Jack's Oyster House
Family-run for a century+, this clubby fixture dishes surf 'n' turf amid dark wood & vintage pics. Address: 42 State St, Albany, NY 12207 Hours: Closed ⋅ Opens 11:30AM Monday11:30AM–10PMTuesday11:30AM–10PMWednesday11:30AM–10PMThursday11:30AM–10PMFriday11:30AM–10PMSaturday11:30AM–10PMSunday11:30AM–10PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Menu: jacksoysterhouse.comReservations: opentable.comPhone: (518) 465-8854Website: : : Category: : Place name: : : : Website: http://www.jacksoysterhouse.com/ Category: Seafood restaurant Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a question See all questions (11)
Jack's Oyster House List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Jack's Oyster House. You can filter them based on skills, years of employment, job, education, department, and prior employment.
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Jack's Oyster House Employees
Northeast Acura September 2013 - Present
Boathouse Grille April 2013 - July 2013
The Cask and Rasher June 2012 - March 2013
Capital Cardiology Associates, P.C. July 2012 - July 2012
Jack's Oyster House April 2012 - June 2012
Sunny Hill Resort & Golf Course 2011 - 2012
Sunny Hill Resort & Golf Course June 2010 - August 2010
Jack's Oyster House May 2008 - August 2008
National Baseball Hall of Fame May 2007 - May 2007
Skills
Direct Marketing, Email Marketing, Product Marketing, Sales Management, Salesforce.com, Direct Sales, Customer Presentations, Great People Skills, Microsoft Office, Social Media, Hospitality Management, Entrepreneurship..., Bartending, Medical Research
Education
Syracuse University 2007 — 2011
Bachelor of Science (BS), Hospitality Administration/Management
University of Limerick 2010 — 2010
International/Global Studies
The Albany Academy 2003 — 2007
High School/Secondary Diplomas and Certificates
Lucille's Smokehouse BBQ July 2013 - Present
Hospitality Consultants April 2009 - Present
Culinary Institute of America / Wine Spectator Greystone Restaurant October 2011 - June 2013
Jack's Oyster House September 2010 - January 2011
Lucilles Smokehouse BBQ June 2009 - January 2010
Pacific Corporate Group September 2008 - April 2009
Good Time Products, Inc. October 2003 - June 2006
Glerup Revere January 1999 - October 2003
Skills
Event Management, Strategic Planning, Culinary Skills, Hospitality, Catering, Food & Beverage, Food, Menu Development, Restaurant Management, Restaurants, Customer Service, Proficient with both..., Forecasting, Marketing, Management, Wine, Hospitality Management, Food Safety, Food Service, Training, Recipes, Retail, Cooking, Hotels, Time Management, Banquets, Customer Satisfaction, Fine Dining, Hospitality Industry, Sales, Event Planning, Human Resources, P&L
Education
Culinary Institute of America 2010 — 2011
Associates in Occupational Studies (A.A.) (AOS), Culinary Arts / Hospitality
Culinary Institute of America, Greystone 2010 — 2011
AOS, Culinary Arts
Ovations Food Services, LP July 2014 - Present
Centerplate, Kentucky Exposition Center July 2011 - November 2013
Centerplate at Pizza hut Park March 2009 - July 2011
Centerplate at the Miami Beach Convention Center January 2007 - March 2009
Rogers American Grill 2006 - 2007
pescado 2004 - 2006
jack's oyster house 1999 - 2001
Skills
Culinary Skills, Menu Development, Food Safety, Food Service, Pastry, Food, Cuisine, Catering, Food Cost Analysis, Recipes, Cooking, Fine Dining, Restaurants, Banquets, Restaurant Management, Gourmet, Sanitation, Food Industry, Purchasing, Chef, Food & Beverage, HACCP, Seafood, Food Preparation, buffet design, Staff Development, Forklift Operator, Cost Control, culinary trend knowledge, Event Planning, Event Management, Labor Control, Menu Costing, Culinary Management, Sauces, Food Quality, Menu Engineering, New Restaurant Openings, Hospitality Management, Recipe Testing, ServSafe, Italian cuisine, Hospitality Industry, Culinary Education, Food Cost Management, Hospitality, Dinners, Pre-opening, Wine, Butchery
Education
Culinary Institute of America 1994 — 1997
Associate's degree, Culinary Arts/Chef Training
State University of New York at Albany 1990 — 1994
Bachelor of Science (BS), Political Science and Government
Marlboro Central High School 1986 — 1990
Regents, Regents
Best Western International February 2015 - Present
Friendly's Ice Cream, LLC November 2012 - Present
Altamont Vineyard & Winery May 2012 - Present
The Culinary Institute of America October 2010 - July 2012
Jacks Oyster House October 2009 - March 2010
VanWinkles Restaurant November 2006 - February 2009
Skills
Pos Software, Computer Literate, Culinary, Online Marketing, Menu Development, Restaurants, Fine Dining, Cooking, Food & Beverage, Hospitality, Food, Restaurant Management, Food Safety, Customer Service
Education
Culinary Institute of America 2009 — 2012
Bachelor of Professional Studies; Associate, Culinary Arts Management; Occupational Studies, Culinary Arts
The Culinary Institute of America 2009 — 2012
Associate; AOS; into Bachelor of Professional Studies, Occupational Studies; Culinary Arts Management
Capital Region Career and Technical Center 2006 — 2008
Certificate in Culinary Arts, Hospitality and Culinary Technology 2006
Middleburgh Central High School 2004 — 2008
Regents Diploma
Schuyler Meadows Club April 2012 - November 2012
Rock N Mexicana Cantina January 2012 - April 2012
Badass Burrito/Cantina January 2008 - January 2011
The Judges Inn January 2009 - January 2010
Yaeger Watch January 2002 - January 2008
Pier 92 January 1997 - January 2002
Jack’s Oyster House January 1996 - January 1997
Skills
Menu Development, Food, Catering, Event Planning
Education
Culinary Institute of America 1992 — 1993
AOS, Culinary Arts
Graduate of Brooklyn College 1986 — 1991
BA, Pre Law
TransCelerate BioPharma Inc. April 2015 - Present
Brian Egan Communications March 2012 - Present
Independence Blue Cross August 2012 - April 2015
Tully Rinckey PLLC August 2011 - March 2012
CIS Group January 2007 - February 2012
The Office Of The Albany County District Attorney January 2010 - February 2010
St. Peter's Health Care Services February 2009 - January 2010
Lime Restaurant March 2007 - February 2009
Jack's Oyster House August 2006 - May 2007
Skills
Communications Planning, New Business Development, Marketing Strategy, Copywriting, Social Media, Corporate Branding, Event Planning, Public Relations, Press Releases, Email Marketing, Proposal Writing, SEO, Marketing Communications, Community Relations, Research, Competitive Analysis, Advertising, Adobe Creative Suite, Newsletter Design, Corporate Communications, Employee Relations, Quality Assurance, Newsletters, Copy Editing, Customer Relations, Market Planning, Special Events, Internal Communications, Media Relations, Social Media Marketing, Facebook, Blogging, Social Networking, Project Management, Press Kits, Customer Service, Public Speaking, Event Management, Community Development, Marketing, Marketing Research, Online Marketing, Strategic Communications
Education
University at Albany, SUNY 2007 — 2009
Masters, Communication
University at Albany, SUNY 2004 — 2006
Bachelors, Major: Communication, Double minor: Business, US History
Eastern Managed Print Network December 2012 - Present
Jacks Oyster House June 2011 - December 2012
TGI Fridays January 2008 - June 2011
Skills
Customer Service, Customer Satisfaction, Account Management, Territory..., Sales Process, Communication Skills, Drafting Agreements, Sales Presentations, Product Demonstration
Education
SUNY Albany 2009 — 2011
Bachelor of Arts (B.A.), Business/Corporate Communications
Nassau Community College 2007 — 2009
Associate of Arts (AA), Communication and Media Studies
NYS Senate May 2008 - Present
The State Room September 2004 - May 2008
Jack's Oyster House January 1998 - October 2001
Skills
Event Planning, Non-profits, Fundraising, Community Outreach, Public Speaking, Event Management, Volunteer Management, Public Relations, Customer Service, Program Development, Microsoft Office, Social Media, Research, Grant Writing, PowerPoint
Education
Hudson Valley Community College 2001 — 2002
Associates, Human Services
East Aurora High School 1973 — 1976
Maryland Plaza Restaurants November 2013 - Present
Mission Point Resort March 2011 - October 2013
The Fresh Market June 2010 - February 2011
Orange Lake Country Club September 2007 - June 2009
Levy Restaurants / Wolfgang Puck Cafe Downtown Disney September 2004 - September 2007
Gaylord Entertainment August 2003 - September 2004
Walt Disney World June 2000 - August 2003
C.H. Evans Brewing Company/ The Albany Pump Station May 1999 - May 2000
Churchill Downs May 1999 - May 1999
Jack's Oyster House September 1998 - May 1999
Skills
Hotels, Resorts, Inventory Analysis, Hospitality, Hospitality Industry, Inventory Management, Hospitality Management, Food & Beverage, Customer Service, Forecasting, Outlook, Revenue Analysis, Culinary Skills, Culinary Management, Food, Menu Development, Catering, Banquets, Menu Costing
Education
Schenectady County Community College 1997 — 2000
Associate of Science (AS), Culinary Arts/Chef Training
Niskayuna High School 1993 — 1997
Primo Restaurant May 2010 - Present
Sperry's Restaurant January 2012 - April 2012
Jack's Oyster House April 2006 - November 2006
Skills
Restaurants, Food Service, Culinary Skills, Menu Development, Restaurant Management, Food Preparation, Food, Catering, Fine Dining, Cuisine, Food Safety, Recipes, Hospitality
Education
Culinary Institute of America 2006 — 2010
Bachelor's of Professional Studies, Baking and Pastry Arts
Jack's Oyster House June 2009 - April 2010
Education
Cornell University 1997 — 1999
Frank Adams Jewelers October 2013 - Present
The Metroland January 2011 - Present
Jack's Oyster House January 2013 - October 2013
The Cheesecake Factory April 2008 - August 2012
Skills
Journalism
Education
The Sage Colleges - Russell Sage College 2009 — 2011
Bachelor's Degree, Communication, 3.7 GPA
Hudson Valley Community College 2007 — 2009
Associate's Degree, Liberal Arts and Sciences, 3.5 GPA
Mazzone Hospitality, LLC April 2012 - Present
Diamond Mills Hotel and Tavern January 2012 - March 2012
Sperry's Restaurant July 2010 - December 2011
Dale miller Restaurant March 2009 - July 2010
Thomas Cuisine Management May 2008 - January 2009
Jack's Oyster House 2007 - 2009
Skills
Dedicated, Team Oriented, Motivated, Team-oriented, Menu Development, Cuisine, Managed Hosting
Education
The Culinary Institute of America 2004 — 2007
Bachelor, Hotel and Restaurant Management
Hudson Valley Community College 2003 — 2003
Jacks Oyster House June 2011 - Present
Education
Nassau Community College 2008 — 2009
Associate of Arts (A.A.), Communication and Media Studies, 3.89