Jean Georges' Spice Market
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Jean Georges' Spice Market Employees
Employee
Years
Job
Industry
Kimberly Faris Kimberly Faris's Jean Georges' Spice Market Experience September 2010 - February 2011
Job Marketing Specialist at Left Coast Brewing Company
Industry Public Relations and Communications
Experience
Left Coast Brewing Company May 2014 - Present
333 Pacific August 2013 - April 2014
J Public Relations August 2013 - December 2013
BCDF Pictures August 2012 - April 2013
333 Pacific June 2011 - June 2012
Arctica Bar & Grill September 2010 - May 2011
Jean Georges' Spice Market September 2010 - February 2011
NBC Olympics January 2010 - May 2010
MTV Networks September 2009 - December 2009
Four Seasons Hotels and Resorts September 2006 - February 2008
Skills
Editing, Outlook, Social Media, Public Relations, Legal Writing, Research, PowerPoint, Microsoft Word, Facebook, Microsoft Office, Television, Video Production, Microsoft Excel, Social Media Marketing, Social Networking, Customer Service, Event Planning, Press Releases
Education
Marymount Manhattan College 2008 — 2010
B.A., Communications
UCSD 2011 — 2012
ABA-Approved Paralegal Certificate, Legal Assistant/Paralegal
Left Coast Brewing Company May 2014 - Present
333 Pacific August 2013 - April 2014
J Public Relations August 2013 - December 2013
BCDF Pictures August 2012 - April 2013
333 Pacific June 2011 - June 2012
Arctica Bar & Grill September 2010 - May 2011
Jean Georges' Spice Market September 2010 - February 2011
NBC Olympics January 2010 - May 2010
MTV Networks September 2009 - December 2009
Four Seasons Hotels and Resorts September 2006 - February 2008
Skills
Editing, Outlook, Social Media, Public Relations, Legal Writing, Research, PowerPoint, Microsoft Word, Facebook, Microsoft Office, Television, Video Production, Microsoft Excel, Social Media Marketing, Social Networking, Customer Service, Event Planning, Press Releases
Education
Marymount Manhattan College 2008 — 2010
B.A., Communications
UCSD 2011 — 2012
ABA-Approved Paralegal Certificate, Legal Assistant/Paralegal
Arlety Estevez Arlety Estevez's Jean Georges' Spice Market Experience October 2008 - February 2009
Job Executive Pastry Chef
Industry Food & Beverages
Experience
Loews Hotels May 2015 - Present
L'Auberge Hotel and Casino Baton Rouge July 2012 - April 2015
Wolfgang Puck Catering March 2011 - June 2012
PreGel AMERICA February 2009 - March 2011
Jean Georges' Spice Market October 2008 - February 2009
Bold American Catering August 2008 - November 2008
Salara Dessert Bistro November 2007 - August 2008
Panera Bread May 2005 - July 2007
Skills
Pastry, Inventory Management, Cooking, Food Industry, Customer Service, Chocolate, Cakes, Microsoft Excel, Food, Menu Development, Supervisory Experience, Sales, Bakery, Restaurants, Banquets, Baking, Catering, Recipes, Sauces, Hotels, Cuisine, Desserts, Bread, Fine Dining, Gourmet, Cookies, Culinary Management, Food Safety, Sanitation, Recipe Testing, Chef, Food Quality, Menu Costing, Menu Engineering, Food Cost Management, Food Service, Food Preparation, Ingredients, Cake Decorating, Restaurant Management, HACCP
Education
Johnson & Wales University 2003 — 2007
BS, Baking and Pastry Arts
Loews Hotels May 2015 - Present
L'Auberge Hotel and Casino Baton Rouge July 2012 - April 2015
Wolfgang Puck Catering March 2011 - June 2012
PreGel AMERICA February 2009 - March 2011
Jean Georges' Spice Market October 2008 - February 2009
Bold American Catering August 2008 - November 2008
Salara Dessert Bistro November 2007 - August 2008
Panera Bread May 2005 - July 2007
Skills
Pastry, Inventory Management, Cooking, Food Industry, Customer Service, Chocolate, Cakes, Microsoft Excel, Food, Menu Development, Supervisory Experience, Sales, Bakery, Restaurants, Banquets, Baking, Catering, Recipes, Sauces, Hotels, Cuisine, Desserts, Bread, Fine Dining, Gourmet, Cookies, Culinary Management, Food Safety, Sanitation, Recipe Testing, Chef, Food Quality, Menu Costing, Menu Engineering, Food Cost Management, Food Service, Food Preparation, Ingredients, Cake Decorating, Restaurant Management, HACCP
Education
Johnson & Wales University 2003 — 2007
BS, Baking and Pastry Arts
Murat Erbil Murat Erbil's Jean Georges' Spice Market Experience February 2012 - March 2014
Job Assistant Director of Food and Beverage at Hotel Americano
Industry Food & Beverages
Experience
Hôtel Americano May 2015 - Present
Hotel Americano May 2014 - May 2015
Jean Georges' Spice Market February 2012 - March 2014
Skills
Hospitality, Food, Hospitality Management, Customer Service, Marketing, Food & Beverage, Catering, Fine Dining, Menu Development, Restaurants, Banquets, Culinary Skills, Food, Hospitality Industry, Restaurant Management, Wine
Education
St. Francis College 2010 — 2012
Bachelor of Science (B.S.), Professional Studies; Concentration: Business
Trakya Üniversitesi 2006 — 2008
Associate's degree, Hotel, Motel, and Restaurant Management
Hôtel Americano May 2015 - Present
Hotel Americano May 2014 - May 2015
Jean Georges' Spice Market February 2012 - March 2014
Skills
Hospitality, Food, Hospitality Management, Customer Service, Marketing, Food & Beverage, Catering, Fine Dining, Menu Development, Restaurants, Banquets, Culinary Skills, Food, Hospitality Industry, Restaurant Management, Wine
Education
St. Francis College 2010 — 2012
Bachelor of Science (B.S.), Professional Studies; Concentration: Business
Trakya Üniversitesi 2006 — 2008
Associate's degree, Hotel, Motel, and Restaurant Management
Auset Selassie Auset Selassie's Jean Georges' Spice Market Experience 2011 - 2012
Job Private Chef
Industry Food & Beverages
Experience
Private Chef October 2012 - Present
DBGB Kitchen and Bar 2012 - 2013
Jean Georges' Spice Market 2011 - 2012
Apple Pie Bakery Cafe February 2010 - September 2010
SYDA Foundation 2008 - 2009
Raoul's June 2008 - August 2008
Gurudev Siddha Peeth 2006 - 2007
SYDA Foundation 2005 - 2006
Education
Institute for Integrative Nutrition 2013 — 2013
Certified Health Coach
Culinary Institute of America 2009 — 2011
Associate of Occipational Studies, Culinary Arts/Chef Training
Private Chef October 2012 - Present
DBGB Kitchen and Bar 2012 - 2013
Jean Georges' Spice Market 2011 - 2012
Apple Pie Bakery Cafe February 2010 - September 2010
SYDA Foundation 2008 - 2009
Raoul's June 2008 - August 2008
Gurudev Siddha Peeth 2006 - 2007
SYDA Foundation 2005 - 2006
Education
Institute for Integrative Nutrition 2013 — 2013
Certified Health Coach
Culinary Institute of America 2009 — 2011
Associate of Occipational Studies, Culinary Arts/Chef Training
Jennifer Rivers-Flasko Jennifer Rivers-Flasko's Jean Georges' Spice Market Experience May 2011 - July 2012
Job
Industry Food & Beverages
Experience
Cookie's Twist & Unexpected Confections 2012 - Present
Jean Georges' Spice Market May 2011 - July 2012
Skills
Hospitality Industry, Catering, Chef, Pre-opening, Event Management, Hiring, Recipe Testing, Menu Development, Restaurants, Outlook, Microsoft Word, Cuisine, Pastry, Inventory Management, Menu Costing, Bakery, Food Quality, Negotiation, Customer Service, Food Service, Micros, Social Media Marketing, Restaurant Management, Wine, Food, Cooking, Desserts, Food Safety, Recipes, Team Building, Hospitality Management, Budgets, Microsoft Office, Strategic Planning, Food Industry, Public Speaking, Baking, Event Planning, Hotels, Food & Beverage, Food Preparation, PowerPoint, Microsoft Excel, Culinary Skills, Banquets, Fine Dining, Income Statement, Hospitality, Sanitation, Sales
Education
College of Insurance
French Culinary Institute
Grand Diploma, Classic Pastry Arts
Cookie's Twist & Unexpected Confections 2012 - Present
Jean Georges' Spice Market May 2011 - July 2012
Skills
Hospitality Industry, Catering, Chef, Pre-opening, Event Management, Hiring, Recipe Testing, Menu Development, Restaurants, Outlook, Microsoft Word, Cuisine, Pastry, Inventory Management, Menu Costing, Bakery, Food Quality, Negotiation, Customer Service, Food Service, Micros, Social Media Marketing, Restaurant Management, Wine, Food, Cooking, Desserts, Food Safety, Recipes, Team Building, Hospitality Management, Budgets, Microsoft Office, Strategic Planning, Food Industry, Public Speaking, Baking, Event Planning, Hotels, Food & Beverage, Food Preparation, PowerPoint, Microsoft Excel, Culinary Skills, Banquets, Fine Dining, Income Statement, Hospitality, Sanitation, Sales
Education
College of Insurance
French Culinary Institute
Grand Diploma, Classic Pastry Arts
Idan Bitton Idan Bitton's Jean Georges' Spice Market Experience March 2008 - August 2009
Job Artist, food stylist, chef, assistant to any creative professional
Industry Food & Beverages
Experience
Self Employed Independent Peoplesoft Consultant April 2010 - Present
Self January 2010 - Present
Burger and Barrel October 2010 - October 2011
Ardesia Wine Bar August 2009 - August 2010
Jean Georges' Spice Market March 2008 - August 2009
Union Square Hospitality Group January 2007 - December 2007
Skills
Cooking, Set Design, Food Styling, Photography, Waitressing, Bartending, Fine Art, Video Editing, Video, Wine
Education
City University of New York-Hunter College 2013 — 2016
Bachelor of Fine Arts (BFA), Fine/Studio Arts, General
Culinary Institute of America 2006 — 2008
Associate's degree, Culinary Arts/Chef Training
Self Employed Independent Peoplesoft Consultant April 2010 - Present
Self January 2010 - Present
Burger and Barrel October 2010 - October 2011
Ardesia Wine Bar August 2009 - August 2010
Jean Georges' Spice Market March 2008 - August 2009
Union Square Hospitality Group January 2007 - December 2007
Skills
Cooking, Set Design, Food Styling, Photography, Waitressing, Bartending, Fine Art, Video Editing, Video, Wine
Education
City University of New York-Hunter College 2013 — 2016
Bachelor of Fine Arts (BFA), Fine/Studio Arts, General
Culinary Institute of America 2006 — 2008
Associate's degree, Culinary Arts/Chef Training
Charles Waldo Charles Waldo's Jean Georges' Spice Market Experience September 2012 - February 2013
Job Hospitality Consultant
Industry Hospitality
Experience
Fig & Olive August 2013 - January 2014
Jean Georges' Spice Market September 2012 - February 2013
Pomerantz Equities LLC September 2009 - August 2012
Mocca Lounge 2007 - September 2009
Dave Matthews Band March 2006 - March 2007
Skills
Microsoft Excel, Microsoft Word, Customer Service, Outlook, Budgets, NYC DOHMH, DCA, SLA, Food & Beverage, Menu Development, Micros, Microsoft Office, Open Table, Restaurant Management, Guest Service Management, Guest Satisfaction, Hotel Management, Research, Windows, Photoshop, Public Speaking, Strategic Planning, Negotiation, Editing, Catering, Restaurants, Food, MICROS, OpenTable
Education
DePaul University 2002 — 2006
Bachelor of Arts (BA)
Fig & Olive August 2013 - January 2014
Jean Georges' Spice Market September 2012 - February 2013
Pomerantz Equities LLC September 2009 - August 2012
Mocca Lounge 2007 - September 2009
Dave Matthews Band March 2006 - March 2007
Skills
Microsoft Excel, Microsoft Word, Customer Service, Outlook, Budgets, NYC DOHMH, DCA, SLA, Food & Beverage, Menu Development, Micros, Microsoft Office, Open Table, Restaurant Management, Guest Service Management, Guest Satisfaction, Hotel Management, Research, Windows, Photoshop, Public Speaking, Strategic Planning, Negotiation, Editing, Catering, Restaurants, Food, MICROS, OpenTable
Education
DePaul University 2002 — 2006
Bachelor of Arts (BA)
William Mack William Mack's Jean Georges' Spice Market Experience June 2013 - August 2014
Job Alimentation
Industry Restaurants
Experience
Old Major March 2015 - Present
Betony August 2014 - March 2015
Jean Georges' Spice Market June 2013 - August 2014
The Culinary Institute of America February 2013 - April 2014
Market Vitesse March 2011 - June 2013
Budapest Bistro October 2011 - June 2012
King Soopers March 2010 - March 2011
King Soopers July 2009 - March 2011
Skills
Leadership, Culinary Skills, Banquets and Catering, Serve Safe Certified, Project Management, Microsoft Excel, Marketing Research, Research, PowerPoint, Microsoft Word, Common Sense, Cooking, People Skills, Customer Service, Restaurants, Food & Beverage
Education
Culinary Institute of America 2012 — 2014
AOS, Culinary Arts and Related Services
University of Denver - Daniels College of Business 2007 — 2011
BSBA, International Business
Old Major March 2015 - Present
Betony August 2014 - March 2015
Jean Georges' Spice Market June 2013 - August 2014
The Culinary Institute of America February 2013 - April 2014
Market Vitesse March 2011 - June 2013
Budapest Bistro October 2011 - June 2012
King Soopers March 2010 - March 2011
King Soopers July 2009 - March 2011
Skills
Leadership, Culinary Skills, Banquets and Catering, Serve Safe Certified, Project Management, Microsoft Excel, Marketing Research, Research, PowerPoint, Microsoft Word, Common Sense, Cooking, People Skills, Customer Service, Restaurants, Food & Beverage
Education
Culinary Institute of America 2012 — 2014
AOS, Culinary Arts and Related Services
University of Denver - Daniels College of Business 2007 — 2011
BSBA, International Business
Aditya Kangutkar Aditya Kangutkar's Jean Georges' Spice Market Experience December 2011 - July 2013
Job line cook at Jean Georges' Spice Market
Industry Food Production
Experience
Jean Georges' Spice Market December 2011 - July 2013
Jean Georges' Spice Market October 2010 - February 2011
J.Willard Continuing Education Center, April 2010 - August 2010
hyatt regency May 2007 - October 2007
Skills
Menu Development, Culinary, Food, Hospitality, Cooking, Asian Cuisine, Pastry, Indian cuisine, Restaurants, Food & Beverage, Hospitality Management, Food Safety, Sanitation, Wine, Culinary Education, French Cuisine, ServSafe, Menu Engineering, Desserts, Serve Safe Certified, Food Writing, Culinary Skills, Baking, Menu Costing
Education
Culinary Institute of America 2010 — 2011
associate degree, culinary arts
Institute of Hotel Management And Catering Technology &Applied Nutrition 2006 — 2009
bachelors, Hospitality &Hotel Administration
Jean Georges' Spice Market December 2011 - July 2013
Jean Georges' Spice Market October 2010 - February 2011
J.Willard Continuing Education Center, April 2010 - August 2010
hyatt regency May 2007 - October 2007
Skills
Menu Development, Culinary, Food, Hospitality, Cooking, Asian Cuisine, Pastry, Indian cuisine, Restaurants, Food & Beverage, Hospitality Management, Food Safety, Sanitation, Wine, Culinary Education, French Cuisine, ServSafe, Menu Engineering, Desserts, Serve Safe Certified, Food Writing, Culinary Skills, Baking, Menu Costing
Education
Culinary Institute of America 2010 — 2011
associate degree, culinary arts
Institute of Hotel Management And Catering Technology &Applied Nutrition 2006 — 2009
bachelors, Hospitality &Hotel Administration
Andy Gonzales Andy Gonzales's Jean Georges' Spice Market Experience September 2008 - July 2009
Job Chef/GM at Steinbeck's
Industry Food & Beverages
Experience
Steinbeck's July 2009 - Present
Jean Georges' Spice Market September 2008 - July 2009
Fifth Group Restaurants-South City Kitchen Midtown September 2005 - August 2008
Buckhead Life Restaurant Group 2000 - 2005
Skills
Butchery, Cooking, Management, Train Staff, Hiring Employees, Food & Beverage, Menu Development, Menu Costing, Concept Development
Education
Savannah College of Art and Design 1997 — 1999
None, Architectural History and Criticism
Texas A&M University-Commerce
Steinbeck's July 2009 - Present
Jean Georges' Spice Market September 2008 - July 2009
Fifth Group Restaurants-South City Kitchen Midtown September 2005 - August 2008
Buckhead Life Restaurant Group 2000 - 2005
Skills
Butchery, Cooking, Management, Train Staff, Hiring Employees, Food & Beverage, Menu Development, Menu Costing, Concept Development
Education
Savannah College of Art and Design 1997 — 1999
None, Architectural History and Criticism
Texas A&M University-Commerce
Anthony Ricco Anthony Ricco's Jean Georges' Spice Market Experience 2005 - Present
Job Executive Chef at Jean Georges' Spice Market
Industry Food & Beverages
Experience
Jean Georges' Spice Market 2005 - Present
Skills
Food & Beverage, Food, Restaurants, Menu Development, Catering, Banquets, Culinary Skills, Hospitality Management, Restaurant Management, Pre-opening, Recipes, Hotels
Education
Institute of Culinary Education 2000 — 2001
Culinary Arts
Jean Georges' Spice Market 2005 - Present
Skills
Food & Beverage, Food, Restaurants, Menu Development, Catering, Banquets, Culinary Skills, Hospitality Management, Restaurant Management, Pre-opening, Recipes, Hotels
Education
Institute of Culinary Education 2000 — 2001
Culinary Arts
Anthony Lombardi Anthony Lombardi's Jean Georges' Spice Market Experience May 2011 - March 2013
Job Sales Representative at Yodle
Industry Marketing and Advertising
Experience
Yodle October 2014 - Present
Jean Georges' Spice Market May 2011 - March 2013
Quality Real Estate and Development LLC July 2006 - December 2010
Skills
Sales, Online Advertising, Marketing Strategy, Restaurant Management, Food & Beverage, Restaurants, Menu Development, Fine Dining, Food, Micros, Microsoft Office, Microsoft Excel, Event Management, Microsoft Word, Social Media Marketing, Food Service, Social Media, Customer Service, Social Networking, Public Speaking, PowerPoint, Leadership, Hospitality, Marketing, Teamwork, Time Management, Team Leadership, Sales Operations, Sales Presentations
Education
The University of Connecticut School of Business 2010 — 2014
Bachelor of Science in Business Administration, Business Administration and Management, General
Yodle October 2014 - Present
Jean Georges' Spice Market May 2011 - March 2013
Quality Real Estate and Development LLC July 2006 - December 2010
Skills
Sales, Online Advertising, Marketing Strategy, Restaurant Management, Food & Beverage, Restaurants, Menu Development, Fine Dining, Food, Micros, Microsoft Office, Microsoft Excel, Event Management, Microsoft Word, Social Media Marketing, Food Service, Social Media, Customer Service, Social Networking, Public Speaking, PowerPoint, Leadership, Hospitality, Marketing, Teamwork, Time Management, Team Leadership, Sales Operations, Sales Presentations
Education
The University of Connecticut School of Business 2010 — 2014
Bachelor of Science in Business Administration, Business Administration and Management, General
Matteo DiCecco Matteo DiCecco's Jean Georges' Spice Market Experience June 2009 - March 2011
Job Line Chef Local Three
Industry Restaurants
Experience
Muss & Turners's and Local Three August 2012 - Present
Canoe Restaurant January 2011 - June 2012
Jean Georges' Spice Market June 2009 - March 2011
Skills
Advanced knife skills, Baking, Pastry, Butchery, Menu Development, Recipes, Restaurant Management, Fine Dining, Catering, Cooking, Banquets, Restaurants, Hospitality, Culinary Skills, Food Preparation, Food Service, Cuisine, Gourmet, Sanitation, Food Quality, Seafood, Food Safety
Education
Chattahoochee Technical College 2009 — 2010
Culinary Arts/Chef Training
Kennesaw State University 2007 — 2009
Business Administration and Management, General
Muss & Turners's and Local Three August 2012 - Present
Canoe Restaurant January 2011 - June 2012
Jean Georges' Spice Market June 2009 - March 2011
Skills
Advanced knife skills, Baking, Pastry, Butchery, Menu Development, Recipes, Restaurant Management, Fine Dining, Catering, Cooking, Banquets, Restaurants, Hospitality, Culinary Skills, Food Preparation, Food Service, Cuisine, Gourmet, Sanitation, Food Quality, Seafood, Food Safety
Education
Chattahoochee Technical College 2009 — 2010
Culinary Arts/Chef Training
Kennesaw State University 2007 — 2009
Business Administration and Management, General
Sasha Rose Sasha Rose's Jean Georges' Spice Market Experience September 2009 - September 2010
Job Student at Culinary Institute of America
Industry Food & Beverages
Experience
The Little Nell October 2010 - March 2011
Jean Georges' Spice Market September 2009 - September 2010
Cookie Pursonality August 2008 - January 2009
Starbucks Coffee Company June 2007 - July 2008
Education
The Culinary Institute of America 2010 — 2011
Florida International University
Associate, Hospitality Management
The Culinary Institute of America
Bachelors of Professional studies; Bachelors, Culinary Arts; 2011; Professional Studies; 2012
The Little Nell October 2010 - March 2011
Jean Georges' Spice Market September 2009 - September 2010
Cookie Pursonality August 2008 - January 2009
Starbucks Coffee Company June 2007 - July 2008
Education
The Culinary Institute of America 2010 — 2011
Florida International University
Associate, Hospitality Management
The Culinary Institute of America
Bachelors of Professional studies; Bachelors, Culinary Arts; 2011; Professional Studies; 2012
Bradley Hoff Bradley Hoff's Jean Georges' Spice Market Experience July 2009 - October 2011
Job Captain at The Dutch
Industry Hospitality
Experience
The Dutch April 2014 - Present
BLT Steak April 2013 - April 2014
BLT Fish October 2011 - April 2013
Jean Georges' Spice Market July 2009 - October 2011
Brasserie (Patina Restaurant Group) September 2008 - June 2009
Cafe Fiorello (Fireman Hospitality) May 2006 - August 2008
Media Theater October 2007 - January 2008
Downtown Cabaret Theater September 2005 - October 2006
Ruby Foos (BRGuest Restaurants) April 2004 - January 2006
Choice Hospitality October 2002 - February 2004
Skills
Hospitality, Customer Service, Food & Beverage, Restaurants, Hospitality Management, Hospitality Industry, Microsoft Office, Catering, Social Media, Menu Development, Restaurant Management, Microsoft Word, Certified by New York..., Micros
Education
Queens College 2014 — 2015
Bachelor of Arts (BA), Speech Pathology
University of The Arts 1998 — 2002
B.F.A., Musical Theater
Thurston High School 1994 — 1998
Diploma, Diploma
The Dutch April 2014 - Present
BLT Steak April 2013 - April 2014
BLT Fish October 2011 - April 2013
Jean Georges' Spice Market July 2009 - October 2011
Brasserie (Patina Restaurant Group) September 2008 - June 2009
Cafe Fiorello (Fireman Hospitality) May 2006 - August 2008
Media Theater October 2007 - January 2008
Downtown Cabaret Theater September 2005 - October 2006
Ruby Foos (BRGuest Restaurants) April 2004 - January 2006
Choice Hospitality October 2002 - February 2004
Skills
Hospitality, Customer Service, Food & Beverage, Restaurants, Hospitality Management, Hospitality Industry, Microsoft Office, Catering, Social Media, Menu Development, Restaurant Management, Microsoft Word, Certified by New York..., Micros
Education
Queens College 2014 — 2015
Bachelor of Arts (BA), Speech Pathology
University of The Arts 1998 — 2002
B.F.A., Musical Theater
Thurston High School 1994 — 1998
Diploma, Diploma
Robelkis Nunez Robelkis Nunez's Jean Georges' Spice Market Experience May 2014 - Present
Job Hostess at Jean Georges' Spice Market
Industry Marketing and Advertising
Experience
Jean Georges' Spice Market May 2014 - Present
KeepUp ENT July 2012 - Present
Sprint July 2013 - October 2014
Vimar Multi Service Corp December 2010 - August 2012
Skills
Spanish-English, Microsoft Word, Microsoft Excel, PowerPoint, Spanish Literature, Marketing, InDesign, Advertising, Instagram, Twitter, Facebook, Customer Service, Management, Microsoft Office, Photoshop
Education
Fashion Institute of Technology 2012 — 2016
Bachelor of Science (BS), Advertising and Marketing Communications
Jean Georges' Spice Market May 2014 - Present
KeepUp ENT July 2012 - Present
Sprint July 2013 - October 2014
Vimar Multi Service Corp December 2010 - August 2012
Skills
Spanish-English, Microsoft Word, Microsoft Excel, PowerPoint, Spanish Literature, Marketing, InDesign, Advertising, Instagram, Twitter, Facebook, Customer Service, Management, Microsoft Office, Photoshop
Education
Fashion Institute of Technology 2012 — 2016
Bachelor of Science (BS), Advertising and Marketing Communications
Georgea Snyder's Jean Georges' Spice Market Experience March 2011 - September 2011
Job Market Manager at Tampa Downtown Farmer's Market
Industry Environmental Services
Experience
Tampa Downtown Farmer's Market May 2015 - Present
Salt of the Earth Bakery December 2012 - September 2013
GrowNYC May 2011 - December 2012
Harlem Shambles Butcher Shop 2012 - 2012
Jean Georges' Spice Market March 2011 - September 2011
Cyrus June 2008 - October 2008
Skills
Sustainability, Event Planning, Customer Service, Social Media, Sales, Event Management, Public Relations, Agriculture, Environmental Education, Environmental Awareness, Microsoft Office, Spanish, Budgets, Non-profits, Nonprofits, Community Outreach, Public Speaking, Strategic Planning, Team Building, Food Service, Baking, Pastry, Time Management, Operations Management, Hospitality, Cooking, Catering
Education
Culinary Institute of America 2007 — 2010
Bachelors of Professional Studies, Restaurant Mangement
Tampa Downtown Farmer's Market May 2015 - Present
Salt of the Earth Bakery December 2012 - September 2013
GrowNYC May 2011 - December 2012
Harlem Shambles Butcher Shop 2012 - 2012
Jean Georges' Spice Market March 2011 - September 2011
Cyrus June 2008 - October 2008
Skills
Sustainability, Event Planning, Customer Service, Social Media, Sales, Event Management, Public Relations, Agriculture, Environmental Education, Environmental Awareness, Microsoft Office, Spanish, Budgets, Non-profits, Nonprofits, Community Outreach, Public Speaking, Strategic Planning, Team Building, Food Service, Baking, Pastry, Time Management, Operations Management, Hospitality, Cooking, Catering
Education
Culinary Institute of America 2007 — 2010
Bachelors of Professional Studies, Restaurant Mangement
Kyndra Jones Kyndra Jones's Jean Georges' Spice Market Experience January 2013 - Present
Job Freelance Publicist
Industry Public Relations and Communications
Experience
Glory Vintage November 2013 - Present
Froetik Justice October 2013 - Present
Jean Georges' Spice Market January 2013 - Present
Small Girls PR January 2013 - December 2013
omen pr January 2012 - March 2012
Skills
PowerPoint, Microsoft Office, Editing, Research, Public Speaking, English, Microsoft Word, Photoshop, Microsoft Excel, Public Relations, Customer Service, Outlook, Social Media, Strategic Planning, Windows
Education
St. John's University 2010 — 2014
Bachelor of Science (BS), Public Relations/Image Management
Glory Vintage November 2013 - Present
Froetik Justice October 2013 - Present
Jean Georges' Spice Market January 2013 - Present
Small Girls PR January 2013 - December 2013
omen pr January 2012 - March 2012
Skills
PowerPoint, Microsoft Office, Editing, Research, Public Speaking, English, Microsoft Word, Photoshop, Microsoft Excel, Public Relations, Customer Service, Outlook, Social Media, Strategic Planning, Windows
Education
St. John's University 2010 — 2014
Bachelor of Science (BS), Public Relations/Image Management
Marieme Niang Marieme Niang's Jean Georges' Spice Market Experience March 2011 - December 2013
Job Reservationist at China Grill Management
Industry Hospitality
Experience
China Grill Management June 2014 - Present
Jean Georges' Spice Market March 2011 - December 2013
Education
CUNY New York City College of Technology 2012 — 2014
Bachelor's of Science degree, Hospitality Administration/Management
Borough of Manhattan Community College 2008 — 2010
Associate's degree, Travel and Tourism
China Grill Management June 2014 - Present
Jean Georges' Spice Market March 2011 - December 2013
Education
CUNY New York City College of Technology 2012 — 2014
Bachelor's of Science degree, Hospitality Administration/Management
Borough of Manhattan Community College 2008 — 2010
Associate's degree, Travel and Tourism
Ahra Ko Ahra Ko's Jean Georges' Spice Market Experience January 2004 - June 2005
Job .
Industry Restaurants
Experience
Momofuku December 2014 - Present
Mission Chinese Food August 2013 - September 2014
GILT 2007 - 2012
Perry St. October 2006 - April 2007
Jean-Georges June 2005 - September 2006
Jean Georges' Spice Market January 2004 - June 2005
Skills
Open Table, Micros, TIPS Certified, Food Protection..., Pastry, Chef, Fine Dining, Menu Development, Restaurant Management, Restaurants, Catering, Food Service, Food & Beverage, Cooking, ServSafe, Food, Baking, New Restaurant Openings, Team Leadership, Organizational..., MICROS, OpenTable
Education
Culinary Institute of America 2001 — 2003
Associate's Degree, Baking and Pastry Arts/Baker/Pastry Chef
Momofuku December 2014 - Present
Mission Chinese Food August 2013 - September 2014
GILT 2007 - 2012
Perry St. October 2006 - April 2007
Jean-Georges June 2005 - September 2006
Jean Georges' Spice Market January 2004 - June 2005
Skills
Open Table, Micros, TIPS Certified, Food Protection..., Pastry, Chef, Fine Dining, Menu Development, Restaurant Management, Restaurants, Catering, Food Service, Food & Beverage, Cooking, ServSafe, Food, Baking, New Restaurant Openings, Team Leadership, Organizational..., MICROS, OpenTable
Education
Culinary Institute of America 2001 — 2003
Associate's Degree, Baking and Pastry Arts/Baker/Pastry Chef
clarice lam clarice lam's Jean Georges' Spice Market Experience 2010 - 2011
Job Chef/owner of The Baking Bean
Industry Food & Beverages
Experience
The Baking Bean 2012 - Present
Bouchon Bakery Rockefeller Center 2012 - 2013
The Chocolate Room 2010 - 2012
Jean Georges' Spice Market 2010 - 2011
Skills
Pastry, Chef, Desserts, Baking, Bakery, Chocolate, viennoiserie, Cake Decorating, Wedding Cakes, Birthday Cakes, Demos, Frozen Desserts, Special Events, Catering, Parties, Television, Modeling, Personal Chef Services, Culinary Skills, Cooking, Menu Development, Recipes, Food, Cuisine
Education
french culinary institute
Classic Pastry Arts
The Baking Bean 2012 - Present
Bouchon Bakery Rockefeller Center 2012 - 2013
The Chocolate Room 2010 - 2012
Jean Georges' Spice Market 2010 - 2011
Skills
Pastry, Chef, Desserts, Baking, Bakery, Chocolate, viennoiserie, Cake Decorating, Wedding Cakes, Birthday Cakes, Demos, Frozen Desserts, Special Events, Catering, Parties, Television, Modeling, Personal Chef Services, Culinary Skills, Cooking, Menu Development, Recipes, Food, Cuisine
Education
french culinary institute
Classic Pastry Arts
Erik Vigil's Jean Georges' Spice Market Experience November 2014 - March 2015
Job line Cook Eleven Madison Park
Industry Restaurants
Experience
Eleven Madison Park June 2015 - Present
Perry St by Jean George February 2014 - June 2015
Jean Georges' Spice Market November 2014 - March 2015
Skills
Customer Service, Leadership, Catering, Food, Menu Development, Hospitality, Culinary Skills, Food, Cooking, Restaurants, Chef, Fine Dining, Food Safety
Education
Star Career Academy 2013 — 2014
Restaurant, Culinary, and Catering Management/Manager
ABC Bartending School 2013 — 2013
Universidad del Turabo
Social Sciences
Eleven Madison Park June 2015 - Present
Perry St by Jean George February 2014 - June 2015
Jean Georges' Spice Market November 2014 - March 2015
Skills
Customer Service, Leadership, Catering, Food, Menu Development, Hospitality, Culinary Skills, Food, Cooking, Restaurants, Chef, Fine Dining, Food Safety
Education
Star Career Academy 2013 — 2014
Restaurant, Culinary, and Catering Management/Manager
ABC Bartending School 2013 — 2013
Universidad del Turabo
Social Sciences
Josh Greenfield's Jean Georges' Spice Market Experience June 2012 - May 2013
Job Supervisor/Key Holder at The Greene Turtle
Industry Restaurants
Experience
The Greene Turtle June 2013 - Present
Jean Georges' Spice Market June 2012 - May 2013
The Greene Turtle March 2012 - May 2012
Republic Noodle September 2011 - February 2012
Skills
Restaurants, Modeling, Microsoft Office, Micros, Open Table, Creative Writing, Songwriting, Lyricist, Microsoft Word
Education
Northern Virginia Community College 2010 — 2011
General Studies
Nova Southeastern University 2009 — 2010
Pre K/Primary Education
James W. Robinson Secondary School 2003 — 2009
Advanced Studies Diploma, Family and Consumer Sciences/Human Sciences
The Greene Turtle June 2013 - Present
Jean Georges' Spice Market June 2012 - May 2013
The Greene Turtle March 2012 - May 2012
Republic Noodle September 2011 - February 2012
Skills
Restaurants, Modeling, Microsoft Office, Micros, Open Table, Creative Writing, Songwriting, Lyricist, Microsoft Word
Education
Northern Virginia Community College 2010 — 2011
General Studies
Nova Southeastern University 2009 — 2010
Pre K/Primary Education
James W. Robinson Secondary School 2003 — 2009
Advanced Studies Diploma, Family and Consumer Sciences/Human Sciences
Maddie Callis's Jean Georges' Spice Market Experience August 2010 - Present
Job Innovative Development Professional | Trilingual in English, Spanish, and Portuguese
Industry International Affairs
Experience
Green My Favela February 2014 - Present
Jean Georges' Spice Market August 2010 - Present
Skills
Fundraising, Non-profits, Social Media, Promotions, Budget Management, Event Planning, Yoga, Spanish, Brazilian Portuguese, Volunteer Management, Nonprofits, International Relations, Editing, Public Speaking, Research, Facebook, International..., Entrepreneurship, Budgets, Grant Writing, Blogging, Community Outreach, Microsoft Office, Leadership, Public Relations, Social Networking, Event Management, Management, Training, Teaching, Strategy, PowerPoint, Microsoft Excel, Program Development, Higher Education, Social Media Marketing, Writing, Communication, Strategic Communications
Education
Teachers College of Columbia University 2015 — 2016
Masters of Arts - Spirituality Mind Body Institute
Pontifícia Universidade Católica do Rio de Janeiro 2014 — 2014
Rotary International Fellowship
Rhodes College 2006 — 2010
Bachelor of Arts
Universidad de Buenos Aires
Green My Favela February 2014 - Present
Jean Georges' Spice Market August 2010 - Present
Skills
Fundraising, Non-profits, Social Media, Promotions, Budget Management, Event Planning, Yoga, Spanish, Brazilian Portuguese, Volunteer Management, Nonprofits, International Relations, Editing, Public Speaking, Research, Facebook, International..., Entrepreneurship, Budgets, Grant Writing, Blogging, Community Outreach, Microsoft Office, Leadership, Public Relations, Social Networking, Event Management, Management, Training, Teaching, Strategy, PowerPoint, Microsoft Excel, Program Development, Higher Education, Social Media Marketing, Writing, Communication, Strategic Communications
Education
Teachers College of Columbia University 2015 — 2016
Masters of Arts - Spirituality Mind Body Institute
Pontifícia Universidade Católica do Rio de Janeiro 2014 — 2014
Rotary International Fellowship
Rhodes College 2006 — 2010
Bachelor of Arts
Universidad de Buenos Aires
Jesse Squier's Jean Georges' Spice Market Experience March 2013 - March 2015
Job Looking for Wine Opportunities
Industry Food & Beverages
Experience
Gravity Bistro and Wine bar April 2015 - Present
Jean Georges' Spice Market March 2013 - March 2015
Northern Spy Food Co. January 2013 - March 2014
East New York Pizza Factory July 2012 - January 2013
USMC March 2012 - July 2012
United States Marine Corps March 2010 - February 2011
United States Marine Corps August 2009 - February 2010
United States Marine Corps February 2009 - February 2010
United States Marine Corps February 2009 - July 2009
United States Marine Corps August 2008 - February 2009
Education
International Culinary Center 2015 — 2015
Sommelier Certification, Wine
Institute of Culinary Education 2014 — 2014
Culinary business degree, Restaurant, Culinary, and Catering Management/Manager
Institute of Culinary Education 2012 — 2013
Culinary Arts Degree, Culinary Arts/Chef Training, 4.0
Troy University 2005 — 2007
Gravity Bistro and Wine bar April 2015 - Present
Jean Georges' Spice Market March 2013 - March 2015
Northern Spy Food Co. January 2013 - March 2014
East New York Pizza Factory July 2012 - January 2013
USMC March 2012 - July 2012
United States Marine Corps March 2010 - February 2011
United States Marine Corps August 2009 - February 2010
United States Marine Corps February 2009 - February 2010
United States Marine Corps February 2009 - July 2009
United States Marine Corps August 2008 - February 2009
Education
International Culinary Center 2015 — 2015
Sommelier Certification, Wine
Institute of Culinary Education 2014 — 2014
Culinary business degree, Restaurant, Culinary, and Catering Management/Manager
Institute of Culinary Education 2012 — 2013
Culinary Arts Degree, Culinary Arts/Chef Training, 4.0
Troy University 2005 — 2007
Susanne Santos Susanne Santos's Jean Georges' Spice Market Experience August 2013 - Present
Job Chef. Event coordinating. Photography.
Industry Food & Beverages
Experience
Jean Georges' Spice Market August 2013 - Present
Skills
Non-profits, Event Planning, Social Media Marketing, Cooking
Education
The French Culinary Institute 2010 — 2011
Classic Culinary Arts
Montclair State University 2005 — 2009
Bachelor of Science, Business Administration; Marketing
Jean Georges' Spice Market August 2013 - Present
Skills
Non-profits, Event Planning, Social Media Marketing, Cooking
Education
The French Culinary Institute 2010 — 2011
Classic Culinary Arts
Montclair State University 2005 — 2009
Bachelor of Science, Business Administration; Marketing
Kirill Vaal's Jean Georges' Spice Market Experience May 2011 - April 2012
Job Actor
Industry Performing Arts
Experience
Hunt and Fish Club January 2015 - Present
54 Below May 2012 - September 2014
Jean Georges' Spice Market May 2011 - April 2012
Garage Restaurant and Cafe. May 2008 - March 2011
Jewelite Trading. WestEnd Enteratainment. November 2004 - August 2006
Skills
Theatre, Acting, Writing, Singing, Personal Assistant., Public Relations, Event Management, Event Planning, Management, Research, Menu Development, Social Media
Education
The New School 2006 — 2009
MFA in Acting, Acting
Chichester College 2003 — 2004
Intensive Acting., Development Certificate.
Chichester College 2001 — 2003
BTEC National Diploma, Drama and Performing Arts.
Hunt and Fish Club January 2015 - Present
54 Below May 2012 - September 2014
Jean Georges' Spice Market May 2011 - April 2012
Garage Restaurant and Cafe. May 2008 - March 2011
Jewelite Trading. WestEnd Enteratainment. November 2004 - August 2006
Skills
Theatre, Acting, Writing, Singing, Personal Assistant., Public Relations, Event Management, Event Planning, Management, Research, Menu Development, Social Media
Education
The New School 2006 — 2009
MFA in Acting, Acting
Chichester College 2003 — 2004
Intensive Acting., Development Certificate.
Chichester College 2001 — 2003
BTEC National Diploma, Drama and Performing Arts.
Bianca Tarantine's Jean Georges' Spice Market Experience October 2008 - December 2008
Job Lead Line Cook at Ansley Golf Club
Industry Food & Beverages
Experience
Ansley Golf Club April 2012 - Present
Wisdom Kitchen May 2015 - August 2015
Atlanta Botanical Garden June 2015 - June 2015
Levy Restaurants July 2010 - July 2012
Georgia Aquarium April 2007 - April 2012
Pacci Restaurant at Hotel Palomar July 2009 - September 2009
Jean Georges' Spice Market October 2008 - December 2008
Skills
Customer Service, Hospitality, Facebook, Microsoft Office, Social Media, Hospitality Industry, Hotels, PowerPoint, Microsoft Excel, Microsoft Word, Social Networking, Nutrition, Outlook, Food Service, Food Service Sanitation, Food Safety, Banquets, Training, Food Preparation, Culinary Skills, Food, Data Entry, Recipes, ServSafe, Culinary Management, Food Quality, Food Cost Management, Cooking, Recipe Testing, Banquet Operations, Food, Menu Development, Restaurants, Food & Beverage, Catering
Education
Georgia State University 2011 — 2016
Bachelor's Degree, Nutrition Sciences, Minor in Hospitality
Art Institute of Atlanta 2006 — 2009
Bachelor of Science (B.S.), Culinary Arts Management
Ansley Golf Club April 2012 - Present
Wisdom Kitchen May 2015 - August 2015
Atlanta Botanical Garden June 2015 - June 2015
Levy Restaurants July 2010 - July 2012
Georgia Aquarium April 2007 - April 2012
Pacci Restaurant at Hotel Palomar July 2009 - September 2009
Jean Georges' Spice Market October 2008 - December 2008
Skills
Customer Service, Hospitality, Facebook, Microsoft Office, Social Media, Hospitality Industry, Hotels, PowerPoint, Microsoft Excel, Microsoft Word, Social Networking, Nutrition, Outlook, Food Service, Food Service Sanitation, Food Safety, Banquets, Training, Food Preparation, Culinary Skills, Food, Data Entry, Recipes, ServSafe, Culinary Management, Food Quality, Food Cost Management, Cooking, Recipe Testing, Banquet Operations, Food, Menu Development, Restaurants, Food & Beverage, Catering
Education
Georgia State University 2011 — 2016
Bachelor's Degree, Nutrition Sciences, Minor in Hospitality
Art Institute of Atlanta 2006 — 2009
Bachelor of Science (B.S.), Culinary Arts Management
Remy Sliskovich's Jean Georges' Spice Market Experience October 2011 - May 2013
Job Line Cook at The NoMad
Industry Government Relations
Experience
The NoMad June 2015 - Present
Empellon Cocina May 2013 - May 2015
Jean Georges' Spice Market October 2011 - May 2013
California Small Business Association August 2010 - February 2012
University of Southern California August 2004 - April 2009
U.S. House of Representatives May 2008 - August 2008
U.S. House of Representatives June 2007 - August 2007
Education
French Culinary Institute 2011 — 2012
University of Southern California 2004 — 2009
B.A., Political Science, International Relations
The NoMad June 2015 - Present
Empellon Cocina May 2013 - May 2015
Jean Georges' Spice Market October 2011 - May 2013
California Small Business Association August 2010 - February 2012
University of Southern California August 2004 - April 2009
U.S. House of Representatives May 2008 - August 2008
U.S. House of Representatives June 2007 - August 2007
Education
French Culinary Institute 2011 — 2012
University of Southern California 2004 — 2009
B.A., Political Science, International Relations
Cyrus McNeal's Jean Georges' Spice Market Experience January 2012 - March 2013
Job Brand and Marketing Consultant
Industry Food & Beverages
Experience
Empellon July 2013 - January 2014
Apotheke April 2013 - July 2013
Jean Georges' Spice Market January 2012 - March 2013
House of Iconz non-profit September 2008 - July 2010
Epicenter of Worship November 2008 - May 2010
PS Magazine September 2007 - January 2009
Time Inc. June 2007 - August 2007
Purpose Magazine August 2005 - May 2007
Skills
Social Media Marketing, Event Planning, Public Speaking, Marketing, Creative Direction, Entertainment, Brand Management, Copy Editing, Creative Writing, Television
Education
Michigan State University 2003 — 2007
Bachelors, Journalism
Empellon July 2013 - January 2014
Apotheke April 2013 - July 2013
Jean Georges' Spice Market January 2012 - March 2013
House of Iconz non-profit September 2008 - July 2010
Epicenter of Worship November 2008 - May 2010
PS Magazine September 2007 - January 2009
Time Inc. June 2007 - August 2007
Purpose Magazine August 2005 - May 2007
Skills
Social Media Marketing, Event Planning, Public Speaking, Marketing, Creative Direction, Entertainment, Brand Management, Copy Editing, Creative Writing, Television
Education
Michigan State University 2003 — 2007
Bachelors, Journalism
So Jung Kang's Jean Georges' Spice Market Experience November 2012 - February 2013
Job server at The Dinex Group
Industry Food & Beverages
Experience
The Dinex Group August 2014 - Present
Maialino- Union Square Hospitality Group March 2013 - February 2014
Jean Georges' Spice Market November 2012 - February 2013
The Culinary Institute of America March 2010 - June 2012
The Culinary Institute of America March 2010 - August 2011
Gramercy Tavern- Union Square Hospitality Group August 2009 - December 2009
Lami March 2007 - February 2008
Skills
Culinary Skills, Cooking, Food Service, Menu Development, Catering, Restaurants, Food, Food & Beverage, Food Safety, Recipes, Restaurant Management, Pastry, Chef, Banquets, Fine Dining, Hospitality
Education
Culinary Institute of America 2011 — 2012
Bachelor's degree, Professional Studies; Culinary Arts and Restaurant Management
Culinary Institute of America 2008 — 2010
Associate's degree, A.O.S, Occupational Studies; Culinary Arts
Kyung Hee University
Bachelor's degree, Food Science and Technology
The Dinex Group August 2014 - Present
Maialino- Union Square Hospitality Group March 2013 - February 2014
Jean Georges' Spice Market November 2012 - February 2013
The Culinary Institute of America March 2010 - June 2012
The Culinary Institute of America March 2010 - August 2011
Gramercy Tavern- Union Square Hospitality Group August 2009 - December 2009
Lami March 2007 - February 2008
Skills
Culinary Skills, Cooking, Food Service, Menu Development, Catering, Restaurants, Food, Food & Beverage, Food Safety, Recipes, Restaurant Management, Pastry, Chef, Banquets, Fine Dining, Hospitality
Education
Culinary Institute of America 2011 — 2012
Bachelor's degree, Professional Studies; Culinary Arts and Restaurant Management
Culinary Institute of America 2008 — 2010
Associate's degree, A.O.S, Occupational Studies; Culinary Arts
Kyung Hee University
Bachelor's degree, Food Science and Technology
Meredith Zanotta's Jean Georges' Spice Market Experience November 2012 - June 2013
Job Administrative Assistant at Diller Scofidio + Renfro
Industry Photography
Experience
Diller Scofidio + Renfro June 2013 - Present
Jean Georges' Spice Market November 2012 - June 2013
Devi Restaurant February 2012 - October 2012
Freelance May 2011 - October 2011
The Tasting Room Wine Bar and Shop September 2010 - May 2011
Jeffrey Totaro Photography July 2010 - August 2010
Jason Varney Photography September 2007 - March 2008
Skills
Image Manipulation, Portrait Photography, Studio Lighting, Photography, Photojournalism, Architectural..., Studio Photography, Lighting, On Location, Film, Commercial Photography, Portraits, Digital Photography, Fine Art Photography, Event Photography, Wedding Photography, Lightroom, Photos, Fashion Photography, Photo Shoots
Education
Drexel University 2005 — 2009
Bachelor of Science, Photography
Diller Scofidio + Renfro June 2013 - Present
Jean Georges' Spice Market November 2012 - June 2013
Devi Restaurant February 2012 - October 2012
Freelance May 2011 - October 2011
The Tasting Room Wine Bar and Shop September 2010 - May 2011
Jeffrey Totaro Photography July 2010 - August 2010
Jason Varney Photography September 2007 - March 2008
Skills
Image Manipulation, Portrait Photography, Studio Lighting, Photography, Photojournalism, Architectural..., Studio Photography, Lighting, On Location, Film, Commercial Photography, Portraits, Digital Photography, Fine Art Photography, Event Photography, Wedding Photography, Lightroom, Photos, Fashion Photography, Photo Shoots
Education
Drexel University 2005 — 2009
Bachelor of Science, Photography
Kirsten Hocker's Jean Georges' Spice Market Experience March 2009 - May 2009
Job Chef
Industry Food & Beverages
Experience
BeeHive Oven LLC May 2014 - Present
Brooklyn Tap House August 2013 - May 2014
Restaurant Associates at Google April 2013 - August 2013
King & Grove Hotels June 2012 - April 2013
Pillow Café Lounge February 2010 - June 2012
Soho House May 2009 - December 2009
Jean Georges' Spice Market March 2009 - May 2009
Skills
Inventory Management, Staff Scheduling, Employee Hiring, Menu Development, Recipe Testing, Food Safety, Hiring, Cooking, Recruiting, Schedules, Restaurants
Education
Iowa State University
Bachelor of Science, Hospitality Administration/Management
American College of Thessaloniki
Hospitality Administration/Management
International Culinary Center 2008 — 2009
Grand Diplome, Classic Culinary Arts
BeeHive Oven LLC May 2014 - Present
Brooklyn Tap House August 2013 - May 2014
Restaurant Associates at Google April 2013 - August 2013
King & Grove Hotels June 2012 - April 2013
Pillow Café Lounge February 2010 - June 2012
Soho House May 2009 - December 2009
Jean Georges' Spice Market March 2009 - May 2009
Skills
Inventory Management, Staff Scheduling, Employee Hiring, Menu Development, Recipe Testing, Food Safety, Hiring, Cooking, Recruiting, Schedules, Restaurants
Education
Iowa State University
Bachelor of Science, Hospitality Administration/Management
American College of Thessaloniki
Hospitality Administration/Management
International Culinary Center 2008 — 2009
Grand Diplome, Classic Culinary Arts
Maggie Kung's Jean Georges' Spice Market Experience December 2011 - Present
Job Pastry Cook at Jean Georges' Spice Market
Industry Hospitality
Experience
Jean Georges' Spice Market December 2011 - Present
Apple Pie Bakery Cafe September 2011 - October 2011
The Culinary Institute of America May 2011 - September 2011
The Lodge at Vail October 2010 - February 2011
The Green Table August 2009 - February 2010
UncommonGoods December 2009 - December 2009
Skills
Microsoft Office, Baking and Pastry, Pastry
Education
Culinary Institute of America 2010 — 2011
Associates in Occupational Studies, Baking and Pastry Arts
Clara Barton High School 2005 — 2009
High School Diploma
Jean Georges' Spice Market December 2011 - Present
Apple Pie Bakery Cafe September 2011 - October 2011
The Culinary Institute of America May 2011 - September 2011
The Lodge at Vail October 2010 - February 2011
The Green Table August 2009 - February 2010
UncommonGoods December 2009 - December 2009
Skills
Microsoft Office, Baking and Pastry, Pastry
Education
Culinary Institute of America 2010 — 2011
Associates in Occupational Studies, Baking and Pastry Arts
Clara Barton High School 2005 — 2009
High School Diploma
Clinton Czapla's Jean Georges' Spice Market Experience March 2008 - September 2009
Job General Manager at FAB Concepts Inc.
Industry Hospitality
Experience
FAB Concepts Inc. August 2015 - Present
FAB Concepts Inc. July 2014 - August 2015
Vrancor Group April 2014 - June 2014
Duct Masters March 2012 - November 2013
BR Guest March 2011 - January 2012
Pranna Restaurant September 2009 - February 2011
Jean Georges' Spice Market March 2008 - September 2009
Masion Tour De France February 2007 - March 2008
Skills
Hospitality Management, Food & Beverage, Restaurant Management, Micros, Restaurants, Menu Development, Hospitality, Pre-opening, Fine Dining, Hospitality Industry, Hotels, Catering, Culinary Skills, Wine, Food, Cuisine, New Restaurant Openings, Coaching, POS, Inventory Management, Sales Management, Public Relations, Product Marketing, Private Events
Education
Mohawk College 2000 — 2004
Television broadcasting, Business, journalism, micro computers, audio production, video production, promotional sales
Mohawk College 2001 — 2001
Certificate, General Arts and Science
FAB Concepts Inc. August 2015 - Present
FAB Concepts Inc. July 2014 - August 2015
Vrancor Group April 2014 - June 2014
Duct Masters March 2012 - November 2013
BR Guest March 2011 - January 2012
Pranna Restaurant September 2009 - February 2011
Jean Georges' Spice Market March 2008 - September 2009
Masion Tour De France February 2007 - March 2008
Skills
Hospitality Management, Food & Beverage, Restaurant Management, Micros, Restaurants, Menu Development, Hospitality, Pre-opening, Fine Dining, Hospitality Industry, Hotels, Catering, Culinary Skills, Wine, Food, Cuisine, New Restaurant Openings, Coaching, POS, Inventory Management, Sales Management, Public Relations, Product Marketing, Private Events
Education
Mohawk College 2000 — 2004
Television broadcasting, Business, journalism, micro computers, audio production, video production, promotional sales
Mohawk College 2001 — 2001
Certificate, General Arts and Science
ADITI SONAJIRAO's Jean Georges' Spice Market Experience February 2013 - June 2013
Job Cook at Encore Catering & Events
Industry Food & Beverages
Experience
Encore Catering & Events September 2014 - Present
Steve's Camp at Horizon Farms July 2014 - August 2014
Jean Georges' Spice Market February 2013 - June 2013
Skills
Culinary Skills, Cooking, Customer Service, Sanitation, Food Preparation, Restaurants, Food Quality, Food & Beverage
Education
The Culinary Institute of America 2012 — 2014
Associate's Degree, Culinary Arts
Rutgers, The State University of New Jersey-New Brunswick 2007 — 2011
Bachelor of Science (BS), Exercise Science, Psychology
Encore Catering & Events September 2014 - Present
Steve's Camp at Horizon Farms July 2014 - August 2014
Jean Georges' Spice Market February 2013 - June 2013
Skills
Culinary Skills, Cooking, Customer Service, Sanitation, Food Preparation, Restaurants, Food Quality, Food & Beverage
Education
The Culinary Institute of America 2012 — 2014
Associate's Degree, Culinary Arts
Rutgers, The State University of New Jersey-New Brunswick 2007 — 2011
Bachelor of Science (BS), Exercise Science, Psychology
Tatchapol Choomduang's Jean Georges' Spice Market Experience August 2012 - Present
Job Line Cook at Jean Georges' Spice Market
Industry Food & Beverages
Experience
Jean Georges' Spice Market August 2012 - Present
Education
Culinary Institute of America 2010 — 2012
AOS, Culinary Arts/Chef Training
Jean Georges' Spice Market August 2012 - Present
Education
Culinary Institute of America 2010 — 2012
AOS, Culinary Arts/Chef Training
Morgan Stern's Jean Georges' Spice Market Experience April 2013 - Present
Job Server at Jean Georges' Spice Market
Industry Food & Beverages
Experience
Jean Georges' Spice Market April 2013 - Present
Education
Georgia State University 2009 — 2013
Bachelor of Arts (BA), Economics
Georgia State University 2009 — 2013
Bachelor of Arts (BA), Philosophy
Jean Georges' Spice Market April 2013 - Present
Education
Georgia State University 2009 — 2013
Bachelor of Arts (BA), Economics
Georgia State University 2009 — 2013
Bachelor of Arts (BA), Philosophy
Anton Bolling's Jean Georges' Spice Market Experience February 2009 - January 2010
Job Sous Chef at STARR RESTAURANTS
Industry Restaurants
Experience
Fiola Mare February 2015 - Present
STARR RESTAURANTS March 2010 - Present
Jean Georges' Spice Market February 2009 - January 2010
STARR RESTAURANTS July 2006 - February 2009
Skills
Butchery, Love to Cook, Expediting, Line Management, Organization, Management, Team Leadership, Team Management, ServSafe, Food Cost Management
Education
Le Cordon Bleu College of Culinary Arts-Minneapolis 2005 — 2006
Bachelor of Applied Science (BASc), Culinary Arts/Chef Training
Fiola Mare February 2015 - Present
STARR RESTAURANTS March 2010 - Present
Jean Georges' Spice Market February 2009 - January 2010
STARR RESTAURANTS July 2006 - February 2009
Skills
Butchery, Love to Cook, Expediting, Line Management, Organization, Management, Team Leadership, Team Management, ServSafe, Food Cost Management
Education
Le Cordon Bleu College of Culinary Arts-Minneapolis 2005 — 2006
Bachelor of Applied Science (BASc), Culinary Arts/Chef Training
Eric Brach's Jean Georges' Spice Market Experience January 2010 - March 2013
Job Pastry Production Tournant at Betony
Industry Food & Beverages
Experience
Betony April 2013 - Present
Jean Georges' Spice Market January 2010 - March 2013
Ocean House April 2009 - January 2010
Education
Culinary Institute of America 2007 — 2009
AOS, Baking and Pastry Arts/Baker/Pastry Chef
Betony April 2013 - Present
Jean Georges' Spice Market January 2010 - March 2013
Ocean House April 2009 - January 2010
Education
Culinary Institute of America 2007 — 2009
AOS, Baking and Pastry Arts/Baker/Pastry Chef