Experience
CohnReznick LLP  October 2014 - Present
JPMorgan Chase  July 2013 - September 2014
JPMorgan Chase  October 2012 - July 2013
China Grill Management   August 2010 - July 2013

Skills
Customer Service, Communication, Sales, Organization, Time Management, Teamwork, Problem Solving, Multitasking Skills, People Skills, Cash Handeling, Computers, Balance Sheet, Payroll, Leadership, Food, PowerPoint, Accounting, Financial Analysis

Education
Baruch College   2010 — 2014
Bachelor of Business Administration (BBA), Accounting

Experience
LeLe Hospitality LLC   August 2010 - February 2014
Poppy Den by Angelo Sosa   January 2013 - December 2013
The Opium Group  September 2007 - August 2010
Pure Management Group  June 2005 - August 2007
Wynn Las Vegas  September 2003 - May 2005
China Grill Management   February 1998 - September 2003
Blue Moon Diner   March 1987 - January 1998
United States Air Force  August 1978 - March 1987

Skills
Food & Beverage, Restaurants, Hospitality, Event Planning, Customer Service, Hospitality Industry, Hotels, Social Media, Social Media Marketing, Event Management, Hospitality Management, Restaurant Management, Menu Development, Resorts, Social Networking, Marketing, Pre-opening, Marketing Strategy, Team Building, Revenue Analysis, Entertainment, Recruiting, Management, Food, Food Service, Banquets, Fine Dining, Hotel Management, Casino, Training, Leadership, Hiring, Culinary Skills, Meeting Planning, Catering

Education
College of Southern Nevada   2012 — 2013
Enrolled, Paralegal

Community College of the Air Force   1978 — 1987
Logistics Management

Experience
China Grill Management   August 2010 - October 2013
Seccion Amarilla USA  March 2007 - October 2009
Holiday Inn Miami International Airport   January 2002 - July 2005

Skills
Accounts Payable, Personnel Management, Mas 90, Accounting, Hospitality, Hotels, Hospitality Management, New Hire Orientations, Front Office, Auditing, Customer Satisfaction, Recruiting, ADP Payroll, Microsoft Word, Micros, Payroll, Customer Service, ADP, ADP HRB, ADP Payforce, Hiring, Accounts Receivable, Ceridian, Time Management, Office Management, Employee Benefits, Ceridian Payroll System, ADP ezLaborManager, ADP E-Time, QuickBooks, Kronos, Invoicing, Payroll Analysis, Onboarding, FMLA, Cash Flow, I-9 Compliance, Team Building, New Hire Paperwork, Hospitality Industry, Applicant Tracking..., P, Employee Relations

Education
Cornell University   2014 — 2014
Certificate in Master of Human Resources

University of Phoenix
Bachelor of Business Administration (BBA)

Experience
Clevelander Hotel  November 2013 - March 2015
Clevelander Hotel  September 2012 - October 2013
Clevelander Hotel  July 2010 - September 2012
China Grill Management   September 2008 - September 2010
Outback Steakhouse  January 2005 - August 2008

Skills
Microsoft Office, Microsoft Excel, PowerPoint, Microsoft Word, Customer Service, HTML, Research, Social Media, Windows, Teamwork, Public Speaking, English, Event Planning, Hospitality, Recruiting, Human Resources, Training, Event Management, Hospitality Management

Education
University of Phoenix   2011 — 2012
MM/HRM, Human Resources Management and Services

FIU   2007 — 2009
Bachelor of Arts (B.A.), Psychology

Miami Dade College   2005 — 2007
Associate of Arts (AA), General Studies

Experience
Plaza Beach Resort and Spa   2014 - July 2015
Driftwood Hospitality Management  2013 - 2014
Driftwood Hospitality Management  2011 - 2013
China Grill Management   2010 - 2011
Driftwood Hospitality Management  2005 - 2009
Driftwood Hospitality Management  2003 - 2004

Skills
Companywide P&L..., Restaurant Concepting, Restaurant Marketing, Capital and Operations..., Revenue Management, Audit, Menu Development, Budgeting, Restructuring, Pre-opening, Coaching, Organizational..., Wine, Guest Service, Hotel Asset Management, Caribbean experience, Project Management, Catering Sales, SWOT analysis, Restaurants, Revenue Analysis, Catering, Budgets, Resorts, Customer Service, Marketing, Auditing, Fine Dining, Hospitality Industry, Food & Beverage, Hospitality, Hotels, Restaurant Management, Hotel Management, Culinary Skills, Cost Control, Hospitality Management, Banquets, Yield Management, Rooms Division, Front Office

Education
New York University
Graduate Study in Hospitality

State University of New York at Binghamton
BS Management; BS Environmental Studies

Experience
3D Otomotiv LTD STI   2012 - Present
3D International LLC   September 2008 - Present
Four Seasons Hotel San Francisco  September 2007 - April 2008
China Grill Management   May 2006 - August 2006

Skills
New Business Development, International Business, Online Marketing, Online Branding, Trade Show Planning, Product Launch, E-commerce, Budgets, Email Marketing, Plannning, Marketing Strategy, Restaurants, Leadership, Management, Brand Development, Product Development, Sales, Hospitality, Hotels, Market Research

Education
Cornell University   2004 — 2007
BS, School of Hotel Administration with a concentration in Law

Culinary Institute of America   2005 — 2005
Degree, Baking and Pastry Skills

Clidante: Centro Linguistico Italiano Dante Aligheri   2004 — 2004
Certificate, Italian Language

University of Arizona   2003 — 2004

Webb   1999 — 2003

Experience
Hearthstone Restaurant Group   November 2014 - Present
The Light Group  June 2014 - November 2014
The Light Group  December 2012 - June 2014
China Grill Management   June 2006 - December 2012

Skills
Hospitality, Hospitality Management, Restaurants, Restaurant Management, MICROS, Menu Development, Pre-opening, Event Management

Education
College of Southern Nevada   2012 — 2014
Floral Design and Ornamental Horticulture

University of Nevada-Las Vegas   2006 — 2010
Bachelor's degree, Hospitality Administration/Management

Experience
1 Hotels  February 2015 - Present
The National Hotel  December 2012 - February 2015
China Grill Management   September 2010 - December 2012
3J Hospitality- America's Backyard & Green Room   January 2008 - September 2010

Skills
Banquets, Catering, Customer Service, Event Management, Event Planning, Food, Hospitality, Hospitality Industry, Hospitality Management, Hotel Management, Hotels, Resorts

Education
Northern Illinois University   1997 — 2001
Bachelor of Arts (BA), Psychology

Lake Park High School   1993 — 1997

Experience
James Sinks, DDS   April 2015 - Present
Scripps Ranch Periodontics & Implants   December 2014 - April 2015
Sidney L. Spector, DDS   April 2008 - December 2014
Round Table Pizza  July 1997 - February 2000
China Grill Management   1999 - 1999

Skills
Patient Education, Dental Implants, Dental Assisting, Infection Control, X-ray, Appointment Scheduling, Sterilization, Dental Surgery, Cpr Certified, Dentistry, HIPAA, Medical Terminology, Medical Records, Radiology, Chart, Vital Signs, Radiography, Healthcare, Data Entry, Telephone Skills, Practice Management, Administrative..., Filing, Bookkeeping, Dental Insurance, Dental Software, Dental Restoration

Education
Palomar College   1998 — 2007
Dental Assistant Certificate, Dental Assisting/Assistant

Experience
China Grill Management   August 2014 - Present
The Diamond Horseshoe   November 2013 - May 2014
Plein Sud & Toro Lounge   May 2012 - August 2013
Yunnan Kitchen   January 2012 - March 2012
Mr. Robata   July 2011 - December 2011
The Hurricane Club   August 2010 - January 2011
Firefly Southern Grill   July 2006 - April 2010

Skills
Customer Service, Food & Beverage, Hospitality, Hospitality Management, Wine, Event Planning, Revenue Analysis, Sales, Training, Contract Negotiation, Leadership, Management, Social Media, Event Management, Beverage Development, Cocktails, Craft Beer, Accounts Payable, Profit/Loss..., Cash Management, Micros, Aloha, Positouch, Floor Management, Scheduling Management, Credit Card Transaction..., Wine Tasting, Alcoholic Beverages, Beer, Interviews, Social Media Marketing, Payroll, Team Leadership, Microsoft Word, Food Service, Meeting Planning, Hiring, Revenue Forecasting, Cost Control, Bartending, Facebook, Sanitation, Wedding Planning, Creative Writing, Time Management, Property Management..., Yield Management, Guest Service Management, Front Office, New Restaurant Openings

Education
University of Southern Indiana   2006 — 2007
Bachelor of Arts (B.A.)

Technische Universität Dresden   2005 — 2006
Foreign Student Certificate

University of Southern Indiana   2004 — 2005
Bachelor of Arts (B.A.), German Language & Journalism

Wabash Valley College Mt. Carmel, IL   2003 — 2004
Associate of Science (A.S.)

Edwards County High School   1998 — 2002
High School Diploma

Experience
Trumaker  July 2014 - Present
Chicago Joes   March 2012 - March 2015
Hilton Garden Inn  2015 - 2015
China Grill Management   June 2006 - July 2008

Skills
MICROS, ALOHA, Hospitality, Catering, Food Service, Restaurant Management, Banquets, Food & Beverage, Fine Dining, Microsoft Word, Excel, Acting, Creative Writing, Improvisation, Website Development, Access Database, Restaurants, Wine, Menu Development, Cuisine, Food, Hospitality Management, Hospitality Industry, Customer Service, Customer Satisfaction

Education
City Colleges of Chicago-Harry S Truman College
Basic Certificate Computer Information Systems and Website Development, Computer Information Systems, A

Annoyance Theatre   2009 — 2010
Inprov

Greenroom Professional Acting Lounge   2009 — 2010
N/A, Intense Acting Course Study

Acting Studio   2007 — 2008
N/A, Monologue & Scene Study

Experience
LDV Hospitality ( No.8 NYC )   June 2013 - Present
13th Street Entertainment  September 2008 - June 2013
China Grill Management   March 2003 - August 2008

Skills
Acting, Comedy, Film, Theatre, Drama, Improvisation, Entertainment, Plays, Casting, Commercials, Feature Films, Television, Stage, Independent Film, Short Films, Voice Acting, Voice Over, Performing Arts, Screenwriting, Directing

Education
C.W Post College   1996 — 2001
Bachelor's degree, Criminal Justice/Police Science, 3.0

LIU Post   1996 — 2001
Bachelor of Arts (B.A.), Criminal Justice and Corrections

I have studied with Elizabeth Kemp and Sheila Gray.

Experience
NYY Steak  June 2014 - Present
China Grill Management   November 2012 - June 2014
Westfield  2011 - 2012
Back Bay Restaurant Group, Inc.   2008 - 2011
New England Development  2007 - 2008
Boston Properties  1999 - 2007

Skills
Customer Service, Strategic Planning, Budgets, Negotiation, Marketing Communications, Marketing, Public Relations, Sponsorship, Social Media Marketing, Event Management, Event Planning, Social Media, Marketing Strategy, Advertising, Social Networking, Hospitality, Online Marketing, Editing, Fundraising, Online Advertising, Public Speaking, Management, Sales, Leadership

Education
Lafayette College   1992 — 1996
Bachelor of Arts (B.A.), English Literature

Governor Dummer Academy   1988 — 1992

Experience
Russ & Daughters Cafe   July 2015 - Present
Parlor, New York  June 2014 - June 2015
Skal   December 2013 - June 2014
The Elm  January 2013 - December 2013
Rouge Et Blanc   December 2011 - December 2012
Nobu 57   May 2011 - April 2012
Ippudo   January 2011 - August 2011
China Grill Management   September 2010 - December 2010
Shang   July 2009 - May 2010

Skills
Culinary Arts, Culinary Skills, Menu Development, Culinary Management, Recipes, Menu Costing, Cuisine, Fine Dining, Event Planning, Food Service, Catering, Cooking, Restaurant Management, Hospitality, Sanitation, Hotels, Gourmet, Sauces, New Restaurant Openings, Chef

Education
French Culinary Institute   2011 — 2011

Sarah Lawrence College   2006 — 2008

Experience
Artaux Fine Foods   April 2015 - Present
Artaux Catering   January 2011 - Present
Rosa Mexicano  June 2004 - January 2010
China Grill Management   December 2002 - December 2003
Groupe Alain Ducasse  November 2001 - December 2002

Skills
Culinary, Food, Restaurants, Catering, Cooking, Menu Development, Menu Design, Hospitality, Purchasing, Cost Control, Food Cost, Culinary Skills, Chef, Fine Dining, Cuisine, Gourmet, Recipes, Restaurant Management, Food & Beverage, Menu Costing, Food Service, Sanitation, New Restaurant Openings, Menu Engineering, Recipe Testing, Sauces, Team Building, Pastry, Italian cuisine, Culinary Management, Food Cost Management, Banquets, Seafood, Wine, Dinners, Food Preparation, Pre-opening

Education
French Culinary Institute   2001 — 2001

Brooks School   1992 — 1995

Boston University

Experience
China Grill Management   February 2009 - Present

Skills
Catering, Hospitality, Hospitality Industry

Education
Hofstra University

Experience
Hotel Monteleone  January 2012 - Present
China Grill Management   November 2007 - November 2011
Morgans Hotel Group  November 2007 - November 2011
Sonesta Hotels  May 2005 - October 2007
The Club at Hammock Beach a Bobby Ginn Property   March 2004 - April 2005
Windsor Court Hotel  2001 - 2003

Skills
Cuisine, Hospitality Management, Hospitality Industry, Hotels, Hotel Management, Food & Beverage, Resorts, Hospitality, Menu Development, Catering, Restaurants, Restaurant Management, Chef, Revenue Analysis, Front Office

Education
Southeast Institute of Culinary Arts   1996 — 1997
Culinary Arts Technical Degree, Culinary Arts/Chef Training

Daytona Beach Community College   1994 — 1997
Associate of Arts (AA), Hospitality Administration/Management

Experience
Central Market  March 2014 - Present
China Grill Management   June 2012 - June 2013
Starr Restaurant Organization  January 2011 - December 2011
craft DALLAS   April 2009 - November 2010
El Rey Club   August 2007 - November 2008
Joe's Seafood, Prime Steak & Stone Crab   April 2006 - July 2007
Palm Restaurant  June 1997 - May 2005

Skills
Food & Beverage, Restaurant Management, Social Media, Food, Menu Development, Wine, Beer, Inventory Management, Budgeting, Customer Service, Hiring, Cost, Scheduling, Restaurants, Profitability, Purchasing, Customer Relations, Payroll, P&L, Hospitality, Profit, Promotions, Forecasting, Microsoft Office, Excel, Coaching, Culinary, Team Building, Guest Satisfaction, Fine Dining, Cost Control, POS, Banquets, Twitter, Aloha, Micros, Spirits, Seafood, Hospitality Management, Food Service, Menu Costing, Menu Engineering, Food Cost Analysis, Wine Lists, Wine Tasting, Food Safety, Food Pairing, Serve Safe Certified, Revenue Analysis, Alcoholic Beverages

Education
Cornell University   1992 — 1997
B.S., Hospitality

Experience
Tommy Bahama  November 2012 - Present
China Grill Management   June 2005 - November 2012
Hudson Hotel  2005 - 2009
Plunge at Hotel Gansevoort – New York, NY   2003 - 2004

Skills
Food & Beverage

Education
Baruch College, City University of New York (CUNY)

Experience
VGMarket  June 2012 - Present
Bright IP Concepts, LLC   September 2007 - June 2012
Blue Fog Markets, LLC   January 2010 - January 2011
Cabana Cachaca, LP   March 2008 - May 2009
China Grill Management   May 2005 - January 2008

Skills
Social Media Marketing, Market Research, Sales, Management, Leadership, Marketing Strategy, Training, Food & Beverage, Wine, Restaurants, Customer Service, Public Relations, Marketing

Education
Cornell University   2001 — 2005
BS, Hospitality

Experience
Mystic Hotel by Charlie Palmer   December 2012 - Present
China Grill Management   January 2010 - November 2012
China Grill Management   March 2008 - January 2010
China Grill Management   February 2004 - March 2008
China Grill Management   January 2002 - February 2004

Skills
Forecasting, Budgeting, P&L, Inventory Management, Food & Beverage, Mas 90, Microsoft Office, Micros, Payroll Administration, Hiring/firing, Quickbooks, Quicken, Payroll, Budgets, Income Statement, Training, QuickBooks, Microsoft Excel, Customer Service, Purchasing, Restaurants, Accounts Payable, Hiring, Hospitality Industry, Hospitality Management, Hotels, MICROS

Education
Nassau Community College   1994 — 1998
Associate of Science (A.S.), Accounting and Finance

Experience
RealFood Consulting   July 2014 - Present
Ferrari Hospitality Consulting   August 2013 - June 2014
Sam Tell Companies   August 2010 - December 2013
The Taco Truck, LLC   May 2008 - January 2009
China Grill Management   August 2004 - May 2008
Tavern on the Green  January 2002 - September 2004
Food and Hotel Management   September 2001 - December 2002
Va Tutto!   November 1999 - January 2001
Rue 57  September 1997 - November 1998

Skills
Restaurants, Food & Beverage, Catering, Hospitality, Food, Menu Development, Hotels, Cooking, Culinary Skills, Budgets, Wine, Restaurant Management, Cuisine, Food Service, P&L, Project Management, Hospitality Management, Hospitality Consulting, Operational Excellence, Commercial Kitchen..., Hiring, Purchasing, Management, Forecasting, Customer Service, Resorts, Fine Dining, Food Safety, Construction Management, Financial Analysis, Operating Systems, Culinary Management, Cost Control, Income Statement, Chef, Pre-opening, Profit, Training, Micros, Inventory Management, Team Building, Leadership, Payroll, Sanitation, Hotel Management, Customer Satisfaction, Design

Education
New York Institute of Technology-Old Westbury   1994 — 1996
AOS, Culinary Arts, Hospitality Management

Experience
Emeritus Vineyards   August 2015 - Present
Southern Wine & Spirits  February 2014 - August 2015
Gaylord Entertainment  April 2012 - February 2014
Eleven Madison Park  October 2011 - February 2012
Taverna Banfi  February 2008 - August 2011
China Grill Management   June 2010 - August 2010
Vail Resorts  June 2009 - August 2009
Hampton Inn  June 2005 - August 2007

Skills
Front Office, Hospitality Management, Food, Hotel Management, Hospitality Industry, Restaurants, Food & Beverage, Wine, Hospitality, Micros, Hotels, Management, Resorts, Restaurant Management, Rooms Division, MICROS

Education
Cornell University   2007 — 2011
Bachelor of Science, Hotel Administration

Experience
Empire Today  August 2013 - Present
G.A.F. Seelig, Inc   March 2010 - August 2013
China Grill Management   March 2008 - March 2010
China Grill Management   November 2005 - March 2008
Restaurant Associates  March 2004 - November 2005

Skills
Food & Beverage, Food Service, Food, Restaurants, Hospitality, Hotels, Inventory Management, Hospitality Management, Hospitality Industry, Sales, Craft Beer, Team Building, Management, Customer Satisfaction, Training, P&L, Customer Service, Sales Process, Negotiation, Brand Development, Brand Management, Employee Training, Budgets, Operations Management, Purchasing

Education
Johnson and Wales University   1999 — 2003
Bachelor of Applied Science (BASc), Foodservice Systems Administration/Management / Sociology Minor

Johnson and Wales University   1999 — 2001
Associate of Science (A.S.), Culinary Arts/Chef Training

Chaminade High School   1995 — 1999

Experience
Coral Reef Yacht Club  January 2012 - March 2014
BOWLMOR LANES  June 2010 - February 2011
Texas de Brazil  February 2009 - January 2010
Florida Restaurant and lodging association  May 2007 - August 2008
The One Group- Gansevoort Hotel South Beach   February 2006 - September 2007
Fine Dining Gruide   April 2005 - August 2006
Hotel Astor  2005 - 2006
The Grove Isle Hotel & Spa  January 2003 - April 2005
China Grill Management   June 2001 - September 2003
Smith & Wollensky  March 2000 - January 2001

Skills
Hospitality, Hospitality Industry, Event Management, Food & Beverage, Hotels, Catering, Banquets, Menu Development, Hospitality Management, Resorts, Budgets, Restaurants, Hotel Management, Revenue Analysis, Restaurant Management, Micros, Meeting Planning, Marketing, Training, Customer Service, Pre-opening, Corporate Events, Negotiation, Management, Sales, Tourism, Food, Wedding Planning, Convention Services, Trade Shows, Time Management, Parties, Front Office, Yield Management, Weddings, Fine Dining, Rooms Division, Culinary Skills, Public Relations, Event Planning, Hotel Booking, Concierge Services, Guest Service Management, Incentives, Property Management..., Wine, Food Service, OnQ, Opening Hotels, Leisure

Education
University of Phoenix   2011 — 2014
Bachellor In Arts, Health/Health Care Administration/Management

Miami Dade College   1987 — 1989
Associate, Hospitality

Experience
Compass Group  April 2013 - Present
Green Wellness Acupuncture   June 2010 - May 2013
Skyline Health Care Center   September 2012 - April 2013
Daylight Adult Day Health Care Center   December 2011 - April 2013
Morgans Hotel Group  March 2007 - December 2011
Kempinski Hotel, Moscow Russia   November 2006 - February 2007
China Grill Management   April 2005 - June 2006
The Ritz-Carlton Hotel Company LLC  November 2003 - March 2005

Skills
Nutritional Counseling, Menu Design, Social Media, Nutrition, Corporate Wellness, Cooking, Sports Nutrition, Nutrition Education, Wellness Coaching, Medical Nutrition..., Wellness, Health, Menu Development, Food, Dietetics, Culinary, Weight, Obesity, Food Science, Public Speaking, Publications

Education
California State University-Los Angeles   2007 — 2010
M.S., Nutritional Science, 3.8

University of Redlands   1998 — 2002
B.A., Business Administration & Psychology

Experience
Enphase Energy  May 2013 - Present
Shorebreak Energy Developers   August 2012 - April 2013
Martifer Solar  January 2010 - August 2012
China Grill Management   2008 - 2010
SelectQuote Insurance Services  May 2003 - December 2005
Ruesch International  2000 - 2003

Skills
Solar, Photovoltaics, Renewable Energy, Customer Relations, Solar Energy, Customer Service, Wind, Sustainability, Strategic Planning, Energy Efficiency, LEED, Energy, Solar Power, Alternative Energy, Cleantech, Sustainable Energy, Business Development, Start-ups, Strategy

Education
Florida International University - College of Business Administration   2008 — 2009
Masters, Business Administration

University of California, Santa Cruz   1996 — 2000
B.A., International Economics

Heatspring Solar MBA program

Palos Verdes Peninsula

Experience
Cusack Center for Professional Development   March 2012 - June 2014
De Rodriguez Cuba on Ocean / Hilton Bentley Hotel / South Beach   October 2010 - May 2011
Escopazzo Organic Italian Restaurant   November 2009 - August 2010
China Grill Management   September 2004 - May 2009
The Forge / Miami Beach   July 2003 - August 2004
The Occidental   February 1990 - June 2003

Skills
Restaurants, Hospitality, Food & Beverage, Hotels, Hospitality Industry, Catering, Resorts, Sales, Event Management, Wine, Menu Development, Fine Dining, Banquets, Training, Hotel Management, Marketing, New Business Development, Culinary Skills, Time Management, Trade Shows, Corporate Events, Convention Services, Hospitality Management, Cuisine, Restaurant Management, Front Office, Teamwork, Revenue Analysis, Food, Event Planning, Budgets, Weddings, Meeting Planning, Concierge Services, Customer Satisfaction, Wedding Planning, Cooking, Micros, Pre-opening, Tourism, Customer Service, Rooms Division, Private Events, Food Service, Parties, Wine Tasting, Public Relations, CRM

Education
Niagara University   1977 — 1981
BA, English Language & Performing Arts

Experience
China Grill Management   June 2014 - Present
Jean Georges' Spice Market  March 2011 - December 2013

Education
CUNY New York City College of Technology   2012 — 2014
Bachelor's of Science degree, Hospitality Administration/Management

Borough of Manhattan Community College   2008 — 2010
Associate's degree, Travel and Tourism

Experience
Bank of America  October 2014 - September 2015
Bank of America  September 2014 - October 2014
Bank of America  March 2014 - September 2014
Bank of America  May 2012 - March 2014
US Bank  December 2007 - March 2012
Journeys Spa/WTS International   October 2005 - June 2007
Tropi Tan  May 2003 - September 2005
Body Heat Tanning   November 2000 - August 2002
Mandalay Bay  March 2000 - November 2000
China Grill Management   April 1999 - November 1999

Skills
Customer Service, Retail, Leadership, Microsoft Office, Marketing, Event Planning, Strategic Planning, Fundraising, Public Speaking, Sales Management, Coaching, Microsoft Excel, Microsoft Word, Training, New Business Development, Fitness, Change Management, Social Networking, Spa, Sales, Human Resources, Small Business

Education
Central Michigan University   1993 — 1998
BS in BA, Hospitality Services Administration; Gaming & Entertainment

Fenton High School   1989 — 1993
College prep

Experience
Levy Restaurants@Philips Arena   March 2010 - Present
China Grill Management   October 2007 - July 2010
Levy Restaurants  April 1998 - October 2007
Hilton  1991 - 1998

Skills
Menu Development, Food Service, Food & Beverage, Catering, Restaurant Management

Education
DePaul University   1991 — 1992

Experience
Luxury Mortgage Corp  June 2015 - Present
The ONE Group  February 2013 - June 2015
NYCInvites   January 2009 - May 2015
China Grill Management   January 2009 - August 2014
Contacts and Cocktails   December 2007 - December 2009
Mercy Ships  May 2009 - July 2009
BMC Software  January 2007 - July 2008
charity organization   September 2004 - December 2006

Skills
Fundraising, Marketing, Recruiting, Strategic Planning, Public Relations, Event Planning, Facebook, Social Media, Leadership, Publishing, Nonprofits, Strategy

Education
Florida Gulf Coast University   2014 — 2017
Master of Social Work (MSW)

Florida State University   2001 — 2004
Interior Design, BSc

Experience
KNR Restaurant Group   May 2011 - Present
Morgans Hotel Group  July 2008 - May 2011
China Grill Management   February 2007 - July 2008
BICE Ristorante (Miami)   January 2006 - 2008
BICE Ristorante (Miami)   January 2006 - February 2007
Dan Marino's Fine Food & Restaurant   February 2005 - January 2006
Merrill Lynch  January 2001 - January 2002
China Grill Management   January 2000 - January 2002
Morgan Stanley  January 2000 - January 2001
Murphy's Law Irish Pub   January 1997 - January 2000

Skills
Hospitality, Hotels, Restaurants, Food & Beverage, Forecasting, Budgets, Catering, Event Management, Income Statement, Hospitality Management, Event Planning, Revenue Analysis, Sales, Management, Hospitality Industry, Training

Education
Florida International University   1997 — 2003
B.A, Business Administration/ Finance

Belen Jesuit Preparatory School   1986 — 1993
Diploma

Experience
J.P. Morgan   September 2015 - Present
China Grill Management   July 2015 - September 2015
MCR Development LLC  May 2014 - July 2014
SIXTY Hotels  May 2014 - June 2014
MCR Development LLC  February 2014 - June 2014
(The Mercer) Kitchen   May 2013 - February 2014
Guest of a Guest LLC  January 2013 - May 2013

Skills
Social Media, Microsoft Excel, Marketing, Research, Hospitality, Apple, Accounting, Website Development, Mac, Microsoft Word, M3, Facebook, PowerPoint, Human Resources, Micros, Hotels, Microsoft Office, Restaurant Management, Teamwork, Vendor Management, Customer Service, Photoshop, Public Speaking, English, Word Press, Wine Service, PC, Weebly, Event Planning, Event Management, Opera, Strategic Hiring, Employee Training, Team Building, Schedules, Events, Hospitality Management, Food & Beverage, Restaurants, Social Networking, Hospitality Industry, Tourism, Start-ups, Sales

Education
New York University   2012 — 2016
Bachelor's Degree

New York University - Paris   2014 — 2014
Bachelor's Degree

Montgomery High School   2008 — 2012
High School

Experience
IfOnly  November 2012 - Present
Delfina Restaurant Group  March 2012 - November 2012
Bonny Doon Vineyard  October 2011 - March 2012
Dean & Deluca  August 2010 - December 2010
TKRG  June 2008 - June 2010
China Grill Management   February 2007 - June 2008

Skills
Process Scheduler, Management, Restaurant Management, Restaurants, Food & Beverage, Wine, Food, Hospitality, Inventory Management, Training, Retail, Menu Development, Leadership, Cuisine, Hiring, P&L

Education
Cornell University, School of Hotel Administration   2004 — 2006
Bachelor of Science, Hospitality Administration/Management

Cabrillo College   2000 — 2003
Associate of Art degree, photography

Experience
Herman Search   July 2015 - Present
I-NET Technologies, Inc.   September 2013 - June 2015
Millesime at the Carlton Hotel  January 2012 - September 2013
China Grill Management   April 2010 - July 2012

Skills
Electronic Trading, Fixed Income, Trading, Quantitative Analytics, Proprietary Trading, Sales Management, Direct Sales, Direct Marketing, Psychological Assessment, Psychological Testing, International Sales, Short Sales, Recruiting, Market Research, Human Resources, Contract Recruitment, Strategic Planning, Hedge Funds, Capital Markets, High Frequency Trading, Investment Banking, Quantitative Finance, Equities, Sales, Building Relationships, Marketing, Front Office, Technical Analysis, Options, Relationship Management, Financial Services, Hiring, CRM, Search, Technical Recruiting, IT Recruitment, SQL, C++, Java, Management, Trading Systems, Leadership, Software Development, Linux

Education
New York University   2010 — 2010
Doctor of Philosophy (PhD) Candidate, Social Psychology

National University   2008 — 2010
Master of Arts (MA), Clinical Psychology

California State University-San Marcos   2004 — 2007
Bachelor of Arts (BA), Liberal Arts and Sciences/Liberal Studies

Experience
Carnival Cruise Line  August 2013 - August 2015
Hard Rock International  February 2012 - July 2013
Clevelander Hotel  2010 - February 2012
Carnival Cruise Lines  2010 - 2010
China Grill Management   February 2008 - April 2009
Norwegian Cruise Line  April 2006 - May 2007
The National Hotel  August 2004 - February 2006
Royal Caribbean International  1998 - 2002

Skills
Food & Beverage, Hotels, Micros, Hospitality Industry, Restaurants, Customer Satisfaction, Hospitality, Food, Banquets, Resorts, Restaurant Management, Tourism, Training, Hospitality Management, Pre-opening, Fine Dining, Budgets, Cost Control, Management, Revenue Analysis, Menu Development, Catering, Income Statement, Hotel Management, Banquet Operations, Cuisine, Culinary Skills, Front Office, Leadership, Menu Costing, Pre-opening experience, Property Management..., Rooms Division, Wine, Yield Management, Customer Service, Event Management, Sales, Cruises, Guest Service Management, Travel Management, Leisure, MICROS, Sales Management, P&L, Event Planning, Hotel Booking, Opening Hotels, Team Building, Hiring

Education
Johnson & Wales University - Miami   1999 — 2002
Bachelor’s Degree, Hotel Management, Food & Beverage

Florida International University   1998 — 2000
Associate of Arts (A.A.), Hotel, Motel, and Restaurant Management

Experience
The Village South - WestCare   November 2011 - Present
Behavioral Health Tech   January 2011 - November 2011
Zakheim & Associates, P.A   September 2009 - December 2010
China Grill Management   May 2008 - January 2009
Dynasty Apparel – Dino Di Milano Corp   November 2007 - May 2008
Mary’s Carpet Flooring America   February 2007 - July 2007

Skills
Special Education, Individual Counselling, Teaching, Child Development, Behavior Management, Prevention, Learning Disabilities, Community Outreach, Health Promotion, Crisis Intervention, Health Education, Public Speaking, Program Evaluation, Autism Spectrum..., Case Management, Curriculum Design, Case Managment, Mental Health, Nonprofits, Program Development, Public Health, Group Therapy, Volunteer Management, Developmental..., Social Services

Education
Carlos Albizu University   2012 — 2014
Master of Science, Exceptional Education

Florida Atlantic University   2009 — 2011
Bachelor of Arts, Psychology

Miami Dade College
Associate of Arts, Psychology

Experience
China Grill Management   October 2014 - Present
Essence Magazine  October 2013 - November 2014
vente-privee USA  April 2014 - August 2014
Woodland NYC   October 2013 - April 2014
The National Restaurant at The Benjamin Hotel   August 2012 - October 2013
Pearson Education  July 2011 - August 2012
Lowe's Incorporated   February 2011 - October 2011
Benchmark Hospitality Edith Macy Conference Center   February 2009 - March 2010

Skills
Luxury Brand Marketing, Event Producing, Live Events, Social Media, Onboarding, Customer Service, Social Networking, Time Management, Microsoft Excel, Brand Development, Event Planning, Management, Marketing, Public Relations, Special Events..., Coordinate Events, Microsoft Word, Venue Scouting, PowerPoint, Teamwork, Microsoft Office, Outlook, Word, Excel, Facebook, Scheduling, Catering, Administrative..., Photoshop, Delphi, Epitome, Hotel Financing, Leadership, Budgets, Event Management, Social Media Marketing, Sales, Advertising, Public Speaking, Interviews, Marketing Strategy

Education
Pace University - Lubin School of Business   2008 — 2011
Bachelor of Business Administration (B.B.A.), Hospitality and Human Resources

George Mason University   2007 — 2008

Saddle River Day School   2004 — 2007

Experience
Westfield  July 2015 - Present
Westfield  February 2014 - Present
China Grill Management   August 2013 - January 2014
Westfield  March 2012 - August 2013
Westfield  January 2011 - March 2012
Westfield  February 2010 - January 2011
Westfield  October 2008 - February 2010
Connoisseur Media  February 2008 - September 2008
Bonneville Chicago Radio Group  2006 - 2007
Chicago Ridge Park District  1997 - 2007

Skills
Promotions, Public Relations, Customer Service, Event Planning, Copywriting, Social Media Marketing, Event Management, Social Media, Marketing Communications, Media Relations, Writing, Public Speaking, Advertising, Creativity, Marketing Strategy, Facebook, Brand Management, Creative Direction, Sponsorship, Newsletters, Leadership

Education
Illinois State University   2001 — 2006
Bachelor of Science, Mass Communication, English

Experience
OpenTable  October 2012 - Present
Castellucci Hospitality Group  January 2011 - September 2012
China Grill Management   July 2007 - November 2010

Skills
Restaurants, Restaurant Management, Hotels, Hospitality, Hospitality Management, Event Planning, Food & Beverage, Hospitality Industry, Open Table, Banquets, Resorts, Training, Micros, Catering, Front Office, Menu Development, Yield Management, Food Service, Hiring, Hotel Management, Revenue Analysis, Customer Satisfaction, Pre-opening, Wine, Culinary Skills, Bartending, Guest Service Management, Income Statement, Management, Fine Dining, Rooms Division, Cuisine, New Restaurant Openings, Food, Alcoholic Beverages, Wine Tasting, Pre-opening experience, Reservation, Property Management..., Revenue Forecasting, POS

Education
Cornell University   2003 — 2007
Bachelor of Science (BS), Hotel Administration

Experience
Amalgamated Holdings Limited   October 2011 - October 2013
Destination Hotels & Resorts  July 2009 - October 2011
Noble House Hotels & Resorts  July 2008 - July 2009
Noble House Hotels & Resorts  May 2007 - July 2008
Chispa Restaurants Ltd   August 2003 - May 2007
Noble House Hotels & Resorts  March 1999 - July 2003
China Grill Management   October 1997 - March 1999
Boca Raton Resort & Club  October 1992 - October 1997
Albert Roux Restaurants - Relais & Chateaux   April 1991 - October 1992
Four Seasons Hotels and Resorts  October 1989 - April 1991

Skills
Event Management, Television, Marketing Communications, Sponsorship, Hospitality, Pastry, Culinary Skills, Food, Restaurants, Cuisine, Resorts, Public Relations, Chef, Catering, Hotels, Menu Development, Food & Beverage, Management

Education
Culinary Institute of America   1982 — 1984
AOS, Culinary Arts/Chef Training

Wittenberg University   1980 — 1982
General Studies

Experience
Slice of Vegas Pizza   January 2012 - January 2012
Carne Vino   January 2007 - January 2010
Viaggio Italian Cuisine and Down Stairs Bar   January 2005 - January 2007
Happy Trails Covered Wagon CO   January 2005 - January 2007
China Grill Management   January 2001 - January 2005
Bubba Gump Shrimp CO  January 2000 - January 2001
Charleston Crab House  January 1999 - January 2000

Education
Johnson & Wales University   1997 — 1999
AAS, Culinary

Johnson & Wales University
A.A.S. Culinary Arts

Experience
LIT Entertainment, LLC   January 2000 - Present
Lyons Group - Game On! Atlantic City   April 2008 - September 2011
China Grill Management   November 2005 - September 2007
2004:Formal Dimensions Egg   January 1997 - January 1999
Smalls Formalwear   January 1994 - January 1997

Skills
Organizational..., Leadership Development, Product Marketing, Dedication to..., Dedicated Professional, Food & Beverage, Team Building, Bar Management, Entertainment Management, Multi-unit, Event Management, Economics, Bartending, Entertainment, Marketing, Nightclub, Nightlife, DJ

Education
Atlantic Cape Community College   2012 — 2014
Associate's degree, Business Administration, Management and Operations, 3.0

Smalls Management Institute

Absegami High School

Friedman Training Camp

Experience
New York University  July 2012 - Present
China Grill Management   May 2011 - July 2012
SpotCo  January 2011 - May 2011
The New York Times  June 2010 - August 2010
DreamWorks Animation  September 2009 - May 2010
Washington Square News  May 2009 - January 2010
Atlantic Theater Company  September 2008 - December 2008
Maxim Magazine  September 2007 - May 2008

Skills
Graphic Design, Content Strategy, Art Direction, InDesign, Adobe Creative Suite, Social Media, Writing, Digital Marketing, Journalism, Photoshop, Marketing Communications

Education
New York University - Leonard N. Stern School of Business   2015 — 2018
Master of Business Administration (M.B.A.)

New York University   2007 — 2011
Bachelor’s Degree, Journalism and Dramatic Literature

Experience
Sanofi (Quintiles)   2013 - Present
AbbVie (Quintiles)   2011 - 2013
Hard Rock Cafe New York   2009 - 2010
Dave & Busters  2006 - 2009
China Grill Management   2003 - 2005
TAP Pharmaceuticals  2002 - 2003
Richmond Events  1999 - 2001

Skills
Hospitality, Event Management, Sales, Trade Shows, Event Planning, Meeting Planning, Advertising, Tourism, Food & Beverage, Hospitality Management, Sales Management, Corporate Events, Marketing, Marketing Strategy, Customer Satisfaction, Budgets, Hotels, Contract Negotiation, Market Planning, Food, Account Management, Marketing Communications, Social Media Marketing, New Business Development, Leadership

Education
Ohio University
Bachelor of Science (BS), Sport Management

Experience
The Battery SF   December 2014 - Present
Kimpton Hotels & Restaurants  November 2004 - December 2014
STARR RESTAURANTS  January 2003 - January 2004
China Grill Management   January 2000 - January 2003
China Grill Management   January 1999 - January 2000
Bellagio  1998 - 2000
MGM Resorts International  1997 - 1998
MGM Resorts International  January 1995 - February 1996
MGM Grand Hotel & Casino Las Vegas  December 1994 - October 1995

Education
University of Nevada-Las Vegas   1993 — 1996
Hotel Administration

Culinary Institute of America   1991 — 1993

Blackstone Valley Vocational Regional School District   1988 — 1991
Culinary Arts/Chef Training

Experience
Kimpton Hotels & Restaurants  January 2015 - Present
Epicurean Restaurant + Bar Consulting   January 2014 - Present
Global Food Service Solutions, LLC   March 2013 - Present
Hakkasan, Ltd.   June 2011 - March 2013
TAO Group  February 2010 - June 2011
China Grill Management   September 2009 - February 2010
China Grill Management   August 2007 - September 2009
China Grill Management   July 2006 - August 2007
China Grill Management   February 2005 - July 2006
Salt Lake Organizing Committee for the 2001 Winter Olympic Games   May 2000 - April 2001

Skills
Restaurants, Menu Development, Food & Beverage, Restaurant Management, Catering, Food, Hotels, Banquets, Wine, Micros, New Restaurant Openings, Food Service, Hospitality Industry, Cuisine, Culinary Skills, Hospitality Management, Food Safety, Event Management, Hospitality, Hotel Management, Management, Multi-Unit Operations, Menu Engineering, Time Management, Pre-opening, Beer, Cooking, Resorts, Sanitation, Nightclub, Hiring, Fine Dining, Customer Satisfaction, Operations Management, Bartending, Budgets, P&L Management, Inventory Management, Event Planning, Change Management, People Development, Team Management, Business Process..., Data Analysis, Project Management, Creative Problem Solving, Analytic Problem Solving, Guest Service Management, Customer Experience, Cocktails

Education
Cornell University   1999 — 2001
Master of Management in Hospitality (M.M.H.), Business, Hospitality Management

University of Virginia   1996 — 1998
B.A., Psychology

Pacific Grove High School

Experience
China Grill Management   February 2005 - Present
Global Food Service Solutions   2002 - Present
Harrahs St Louis  December 2003 - February 2005
Harrahs Shreveport  March 2003 - December 2003
Harrahs Las Vegas  May 2002 - March 2003
Harrah's Shreveport  2002 - 2003
SLOC Salt Lake Org Comm for the 2002 Winter Olympics   April 2001 - March 2002
Cornell University  1999 - 2001

Education
Cornell University   1999 — 2001
MBA, Hotel Administration

East Carolina University   1986 — 1990
BS, Manufacturing

Franklin High School   1984 — 1986

Southampton Academy   1982 — 1984

Experience
Choco-Chica   2006 - Present
China Grill Management   2007 - 2013
Loews Hotels  2002 - 2006

Skills
Pastry, Birthdays, Cake Decorating, Cookies, Cakes, cake pops, sweet tables, Gourmet, Chef, Culinary Skills, Recipes, Menu Development, Fine Dining, Banquets, Catering, Baking, Chocolate, Food Service, Culinary Management, Bakery, New Restaurant Openings, Desserts, Cuisine, Hospitality, Food, Restaurants, Hospitality Management, Hospitality Industry, Pre-opening, Resorts, Hotels, Food

Education
Florida International University   2001 — 2003
B.S., Hospitality Management

Johnson and Wales University   1997 — 1999
A.A.S., Baking & Pastry Arts

Experience
Galapagos Art Space  2010 - 2014
Studio, LLC  July 2008 - January 2012
Miss Sixty  2009 - 2012
Ben Sherman  2008 - 2009
China Grill Management   January 2005 - January 2008
ALDO Group  January 2002 - 2005
Coach  January 2002 - 2003
Nike  1999 - 2003

Skills
Sales Operations, Visual Merchandising, Visual Communication, Sales Management, Retail Sales, Customer Service, Customer Support, Account Management, Business Analysis, Financial Analysis, Business Development, Business Planning, Coaching, Data Analysis, Entrepreneurship, Forecasting, Inventory Management, Recruiting, Teamwork, Team Building, Team Leadership, Teaching, Training, Troubleshooting, Wardrobe Analysis, Visual Styling, Fashion Jewelry, Mannequin Styling, Visual Arts, Fashion, Interior Design, Sales, Leadership, Management, Retail, Merchandising, Creative Direction, Event Planning

Education
Pivot Point Beauty School-Evanston   2007 — 2007
Cosmetology, Cosmetology, Barber/Styling, and Nail Instructor

Roosevelt University   2003 — 2006
Bachelor of Science (BS), Social Justice Studies

Kenwood Academy   1997 — 2001
Diploma, General Studies

NYREI
Retail Special Agent, Real Estate

Experience
China Grill Management   April 2008 - Present
China Grill Management   February 2012 - Present
South Beach Wine & Food Festival  January 2008 - April 2008
Musician's Discount Center   January 2006 - December 2007
Gumby's Pizza and Court of Heroes Sports Bar   October 2002 - January 2006

Skills
Food & Beverage, Hospitality, Menu Development, Restaurant Management, Hospitality Management, Culinary Skills, Hotels, Banquets, Food Service, Fine Dining, Hotel Management, Hospitality Industry, Micros, New Hire Orientations, Training, Inventory Management, Inventory Control, Inventory Analysis, Analysis, Data Analysis, Systems Analysis, Technology, Microsoft Office, Microsoft Excel, MS Excel Pivot Tables, Microsoft Word, Procedure Development, Avero Slingshot, Sage MAS90, Cooking, Secure AP, Network Administration, Wireless Networking, Technical Support, Help Desk Support, IT Operations, IT Solutions, Problem Solving, Competitive Analysis, Bids, Bid Preparation, Bid Writing, Bid Pricing, Bid Advisory, Project Bidding, Auditing, External Audit, Price Forecasting, Mas 90, Food

Education
Florida International University   2006 — 2008
Bachelor of Science, Hospitality Management/Restaurant Management, A

Experience
Castellucci Hospitality Group  August 2009 - Present
China Grill Management   July 2007 - July 2009

Education
Cornell University   2003 — 2007
BS, Hotel Administration

Cornell University   2003 — 2007
Bachelor of Science, Hospitality Management

Experience
Demsker Realty   September 2012 - Present
gotham giant inc.   October 2011 - Present
The Capital Grille  August 2009 - October 2011
Tao Asian Bistro   2006 - 2006
China Grill Management   2003 - 2004
Manhattan Prime   January 2001 - September 2001
BR Guest  May 1996 - December 2000

Skills
Event Management, Hospitality, Event Planning, New Business Development, Sales, Sales Management, Marketing, Marketing Strategy, Public Speaking, Budgets, Social Media, New Restaurant Openings, Customer Service, Public Relations, Team Building, Inventory Management, Strategic Planning, Restaurant Management, Food & Beverage, Business Strategy, Food, Wine, Management, Process Scheduler, Contract Negotiation, Retail, Leadership, Social Networking, Coaching, Operations Management, Account Management, Leadership Development, Strategy, Negotiation, Strategic Partnerships, Business Development, Social Media Marketing, Training, CRM

Education
Fordham University

Experience
Restaurant Associates  November 2010 - Present
4Food   June 2009 - September 2010
Blue Owl Cocktail Room   2005 - 2009
Eet Restaurant & Catering   April 2008 - December 2008
Societe Generale  2007 - 2008
Soho & Tribeca Grand Hotels  2005 - 2007
China Grill Management   2002 - 2005

Skills
Restaurants, Menu Development, Culinary Skills, Catering, Food Service, Food, Hotels, Sanitation, Inventory Management, Food & Beverage, Restaurant Management, Banquets, Cuisine, Hospitality, Recipes, Fine Dining, Cooking, Hospitality Management, Pre-opening, Food Safety, Wine, Cost Control, Chef, Dinners, Ingredients, Menu Costing, Menu Engineering, New Restaurant Openings, Pastry, Seafood, Food Preparation, Culinary Management, Hospitality Industry, Italian cuisine, Food Quality

Education
The Culinary Institute of America   1996 — 1998
Associates Degree, Culinary Arts

Experience
China Grill Management   December 2008 - Present
Red Lobster  September 2005 - February 2007

Education
Fashion Institute of Technology   2001 — 2005
fashion Design

Experience
Taffin   September 2013 - Present
Maximira LLC   May 2011 - September 2013
China Grill Management   September 2009 - May 2012
Cox Arena   September 2005 - June 2009

Skills
Handmade Jewelry, Goldsmithing, Jewelry Design, Hospitality Service, Fashion, Gold, Jewelry, Silver, Craft, Metalsmithing, Silversmithing, Carving, Designer Jewelry, Luxury Goods, Wax Carving, Sketching, Ceramic, Bookbinding, Printmaking, Diamonds

Education
Fashion Institute of Technology   2010 — 2011
AA, Jewelry Design Studio

San Diego State University-California State University   2005 — 2009
BA, Jewelry Design

Experience
China Grill Management   January 1999 - Present
Verizon  July 1995 - December 1998
KPMG  January 1992 - July 1995

Education
Penn State University   1988 — 1992
Accounting/Business Law

Experience
Stanford University R&DE   June 2014 - Present
Pacific Catch Fresh Fish Grill  October 2011 - Present
Asia de Cuba  June 2010 - May 2011
China Grill Management   June 2009 - May 2011
Red Square  2004 - 2006

Skills
Fine Dining, Menu Development, Banquets, Culinary Skills, Cuisine, Restaurant Management, Recipes, Catering, Pre-opening, Micros, Hotels, Sanitation, Cooking, Food, Gourmet, Food Service, Food Safety, Seafood, New Restaurant Openings, Cost Control, Event Planning, Food & Beverage

Education
California Culinary Academy   1999 — 2001
Culinary Arts

California Culinary Academy

Experience
The ONE Group  May 2012 - Present
Gansevoort Hotel Group  May 2012 - Present
Gerber Group  June 2010 - December 2011
W Hotels  June 2010 - December 2011
SBE Entertainment  June 2008 - March 2009
Morgans Hotel Group  May 2006 - June 2008
China Grill Management   May 2006 - June 2008
Six Flags Great Adventure  February 2005 - March 2006
Schering-Plough Pharmaceuticals  July 2002 - February 2005
Starwood Hotels & Resorts Worldwide, Inc.   November 2000 - June 2002

Skills
Hospitality, Staff Training, Hotels, Hospitality Management, Food Service, Hospitality Industry, Hotel Management, Resorts, Restaurants, Catering, Banquets

Education
Johnson and Wales University   1995 — 1999
BS, Hospitality Sales and Marketing

Experience
The One Group - Gansevoort Park Avenue   June 2012 - Present
Union Square Ballroom   July 2010 - June 2012
China Grill Management   2007 - 2010
Four Seasons Hotels and Resorts  2004 - 2007
InterContinental, The Barclay   2004 - 2006

Skills
Event Management, Hospitality, Hospitality Management, Food & Beverage, Catering, Hotels, Hospitality Industry, Banquets, Hotel Management, Corporate Events, Meeting Planning, Menu Development, Event Planning, Restaurants, Resorts, Micros, Pre-opening, Restaurant Management, Revenue Analysis, Wedding Planning

Education
Pace University   2000 — 2004
Bachelor in Business Administration, Hotel Management; Hospitality

Experience
Mortons the Steakhouse  August 2008 - August 2010
CGM/ SAGAMORE HOTEL   September 2006 - July 2008
China Grill Management   2006 - 2008

Skills
Restaurants, Management, Payroll, Budgets, Sales, Food & Beverage, Hospitality Industry, Hotels, Food, Wine, Hospitality

Education
Florida Atlantic University   2007 — 2012
Accounting/Finance

Experience
The Rose Cafe - Restaurant   September 2015 - Present
Cover  January 2015 - June 2015
10 Grand Hospitality The LINE Hotel   February 2014 - October 2014
China Grill Management   February 2012 - July 2013
Union Square Hospitality Group  September 2011 - February 2012

Skills
Hospitality, Food & Beverage, Account Management, Employee Training, Business Development, Sales, Event Planning, Menu Engineering, Event Management, Social Media, Public Relations, Media Relations, Menu Development, Restaurants, New Hire Orientations, Branding Initiatives, Website Updating, Social Media Marketing, Press Releases, Cision, Microsoft Office, InDesign, Opera, Customer Retention, Email Marketing, POS

Education
Les Roches International School of Hotel Management
Post Graduate, Hospitality Management

McGill University   2007 — 2011
Bachelor's degree, Cultural Studies

Fieldston School

Experience
Hospitality Advisors LTD   October 2012 - Present
International Services  July 2002 - October 2012
Restaurant Strategies Inc.   February 1997 - May 2002
La Fontaine Bistro   May 1997 - May 2001
China Grill Management   January 1995 - April 1998

Education
Florida International University   1992 — 1995
Bachelor of Science (BS), Business, Management and Operations

Johnson and Wales University   1990 — 1992
Associate of Science (A.S.), Culinary Arts/Chef Training

Johnson and Wales University   1990 — 1992
Associate's degree, Restaurant, Culinary, and Catering Management/Manager

Experience
China Grill Management   February 1998 - Present

Skills
Food & Beverage, Hotels, Micros, Hospitality Industry, Hospitality Management, Pre-opening, Banquets, Restaurants, Hospitality, Resorts, Hotel Management, Restaurant Management, Cost Control, Catering, Revenue Analysis, MICROS

Education
Florida International University

Experience
Miss Lily's   June 2014 - December 2014
EMM Group  July 2013 - July 2014
China Grill Management   September 2009 - June 2013

Skills
Food, Restaurants, Restaurant Management, Hospitality Management, Micros, Pre-opening, Hospitality, Wine, Food Service, Open Table, Fine Dining, Menu Development, New Restaurant Openings, Hiring, Food, MICROS

Education
Marymount Manhattan College   2007 — 2009