ki modern japanese + bar
A sleek space with contemporary Japanese dishes & sushi designed for sharing, plus a buzzy bar area. Located in: Brookfield PlaceAddress: 181 Bay St, Toronto, ON M5J 2T3, Canada Hours: Closes soon: 12AM ⋅ Opens 11AM Fri Thursday11AM–12AMFriday11AM–12AMSaturday4PM–12AMSundayClosedMonday11AM–12AMTuesday11AM–12AMWednesday11AM–12AMSuggest an edit Unable to add this file. Please check that it is a valid photo. Menu: kijapanese.comReservations: opentable.caPhone: +1 416-308-5888Website: : : Category: : : : : Place name: Category: Japanese restaurant Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo.Add missing informationAdd website Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a question See all questions (2)
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ki modern japanese + bar Employees
Maple Leaf Sports & Entertainment September 2011 - Present
ki modern japanese + bar August 2007 - September 2011
Shangri-La Hotels and Resorts June 2010 - November 2010
The Keg Steakhouse + Bar May 2004 - August 2007
Vincor International June 2000 - September 2002
Skills
Food & Beverage, Menu Development, Hospitality Management, Restaurant Management, Restaurants, Fine Dining, Leadership, Banquets, Catering, Bartending, Management, Hospitality, Food Service, Wine
Education
Seneca College of Applied Arts and Technology
Sheridan College
ki modern japanese + bar November 2011 - May 2012
Spin Dessert Cafe July 2011 - October 2011
Skills
Social Media
Education
Centennial College 2009 — 2012
Creative Advertising
ki modern japanese + bar September 2009 - Present
Etihad Airways October 2009 - June 2011
Education
Ryerson University 2001 — 2006
Journalism
TESOL
Certificate, Teaching English
Boiler House Restaurant August 2012 - Present
Archeo Trattoria July 2012 - August 2012
Distillery Restaurant Corporation April 2012 - July 2012
ki modern japanese + bar September 2009 - January 2010
Skills
Fine Dining, Culinary Skills, Food, Banquets, Catering, Restaurants, Food Service, Food & Beverage, Restaurant Management, Hospitality
Education
George Brown College 2011 — 2013
Restaurant, Culinary, and Catering Management/Manager
George Brown College 2011 — 2013
Culinary
han ba tang December 2014 - Present
Kujira japanese cuisine June 2014 - November 2014
Nome izakaya July 2012 - January 2014
ki modern japanese + bar April 2011 - June 2012
Ichiban St.Clair location November 2009 - March 2011
Ichiban North York location December 2005 - October 2009
Skills
Japanese Cuisine, Korean cuisine
Education
George Brown College 2007 — 2009
culinary management , Culinary Arts/Chef Training
InnVest Real Estate Investment Trust May 2015 - Present
MasterBUILT Hotels April 2014 - April 2015
HVS Hotel Consulting & Valuation January 2011 - April 2014
ki modern japanese + bar 2007 - 2009
Skills
Valuation, Food & Beverage, Hotels, Hospitality, Strategic Planning, Real Estate, Hospitality Management, Business Development, Hotel Management, Revenue Analysis, Resorts, Hospitality Industry, Front Office, Tourism, Event Management, Asset Management
Education
Ryerson University
BCOMM, Hospitality & Tourism Management
UBC Sauder School of Business
Diploma in Urban Land Economics - Currently Underway, Real Estate Economics
Laura Ford Designs June 2010 - Present
Arbonne International Canada June 2010 - Present
Flags Unlimited Corporation November 2013 - August 2015
ki modern japanese + bar April 2006 - July 2012
Skills
Social Networking, Wellness, Beauty Industry, Customer Service, Skin Care, Event Planning, Event Management, Home Based Business, Social Media Marketing, Public Speaking, Online Advertising, Entrepreneurship, Marketing Communications, Coaching, Fashion Design, Social Media, Sales, Lifestyle, Wellness Coaching, Network Marketing, Marketing
Education
Ryerson University
One Restaurant and Lounge May 2014 - Present
One Restaurant and Lounge March 2013 - May 2014
Wall Street Institute February 2012 - December 2012
Etihad Airways 2009 - March 2012
ki modern japanese + bar 2006 - 2009
The Keg Steakhouse and Bar 2002 - 2007
Skills
Food & Beverage, Restaurant Management, Hospitality Management, Staff Training, Restaurants, Cost Control, Customer Service, Inventory Management, English, Social Media, Hotels, Tourism, Hospitality, Event Management, Food, Coaching, Hospitality Industry, Catering, Event Planning, Menu Development, Public Relations
Education
Ryerson University 2001 — 2006
Journalism
King City Secondary School 1995 — 2000
High School Diploma
International Sommelier Guild
International Sommelier Guild
ki modern japanese + bar October 2013 - June 2015
Montecito restaurant June 2014 - January 2015
Thompson Hotels March 2012 - February 2014
Langdon Hall June 2013 - September 2013
Ruth's Chris Steak House November 2011 - April 2012
Oliver & Bonacini Restaurants canoe September 2010 - September 2011
Reds bistro September 2006 - August 2010
Skills
Hospitality, Food & Beverage, Restaurants, Customer Service, Hospitality Management, Microsoft Office, Micros, Hotels, Restaurant Management, Microsoft Excel, Fine Dining, Food Service, Food, Hospitality Industry, Wine, Bartending, Menu Development, MICROS
Education
International sommeliers guild 2006 — 2007
sommelier level 2
George Brown College 2002 — 2004
hvac g2
ki modern japanese + bar January 2011 - Present
Hy's of Canada January 2011 - January 2011
Skills
Restaurant Management, Food & Beverage, Menu Development, Restaurants, Hospitality Management, Budgets, Wine, New Restaurant Openings, Fine Dining, Hospitality, Banquets, Inventory Management, Food, Catering, Event Management, Hospitality Industry, Food Service, Culinary Skills, Culinary Management, Pre-opening, Hotels, Menu Costing, Menu Engineering, Labor Control, ServSafe, Banquet Operations, Food Cost Analysis
Education
Sake Education Council 2012 — 2012
Certified Sake Specialist, Sake
International Sommelier Guild 2005 — 2006
Diploma
University of Ottawa
Philosophy
Ki Modern Japanese & Bar September 2009 - Present
ki modern japanese & bar September 2009 - Present
Jump Café & Bar September 2006 - August 2009
Boiler House May 2003 - September 2006
Plan-IT January 1995 - February 2005
Skills
Restaurants, Hospitality, Human Resources, Management, Menu Development, Recruiting, Budgets, Event Planning, Banquets, Training, Sales, Restaurant Management, Strategic Planning, Catering, Customer Service
Education
George Brown College
George Brown College
Event and Meeting Management
Humber College
Business Management