Koi Restaurant
Plush eatery in the Bryant Park Hotel serving upscale Japanese eats including imaginative sushi. Located in: Bryant Park HotelAddress: 40 W 40th St, New York, NY 10018 Hours: Closed ⋅ Opens 11:45AM Friday11:45AM–2:30PM, 5:30–11:30PMSaturday5:30–11:30PMSunday6–10PMMonday11:45AM–2:30PM, 5:30–11PMTuesday11:45AM–2:30PM, 5:30–11PMWednesday11:45AM–2:30PM, 5:30–11PMThursday11:45AM–2:30PM, 5:30–11PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Reservations: opentable.comOrder: postmates.comPhone: (212) 921-3330: : : Category: : Website: : Place name: : Website: http://www.koirestaurant.com/new_york-bryant_park/galleries/1/#9 Category: Sushi restaurant Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a question See all questions (1) Popular times Fridays MondaysTuesdaysWednesdaysThursdaysFridaysSaturdaysSundaysBased on visits to this place.Send feedback : Click hours to see usual wait times6a9a12p3p6p9p12a3a6a9a12p3p6p9p12a3a6aPlan your visitNo waitNo waitPeak wait up to 15 min from 7:00 PM–8:30 PMPeak wait up to 15 min from 7:30 PM–8:30 PMPeak wait up to 15 min from 7:30 PM–9:00 PMNo waitNo waitHistogram showing popular times on SundaysHistogram showing popular times on MondaysHistogram showing popular times on TuesdaysHistogram showing popular times on WednesdaysHistogram showing popular times on ThursdaysHistogram showing popular times on FridaysHistogram showing popular times on SaturdaysPeople typically spend 1.5-2.5 hours here Add a photoThanks for sharing!Your photo will be posted publicly on Google.Contribute MoreDoneUpload public photos of Koi Posting publicly on the Web Write a review Reviews"Food and drink price are worth the place as well as service you get." "The crispy rice with spicy tuna was excellent, as were the short ribs." "Fresh sushi across the board with great cocktails, sake or wine to pair." View all Google reviews
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18 Koi Restaurant employees in database. Find out everything there's to know about Koi Restaurant employees. We offer you a great deal of unbiased information from the internal database, personal records, and many other details that might be of interest to you.
Koi Restaurant Employees
Fat Tuesday March 2013 - Present
Koi Restaurant June 2010 - March 2013
Fat Tuesday June 2008 - April 2011
P.F. Chang's China Bistro April 1998 - May 2008
Skills
Direct Sales, Organization, Event Management, Training
Education
Community College of Southern Nevada 1996 — 1997
UNLV 1995 — 1996
Koi Restaurant 2012 - Present
MMO PUBLISHING Co, Publishing house 2011 - 2012
"FPRG" 2009 - 2011
Skills
Marketing, Digital Marketing, Email Marketing, Public Relations, Marketing Communications, Advertising, Strategic Communications, Brand Awareness, Strategy, CRM, Social Media, Communications, Social Media Marketing, Facebook, Twitter, Market Research, Communication
Education
Berkeley College 2013 — 2013
Marketing and Communications, Marketing
Far Eastern State University 2007 — 2011
Associate of Arts (A.A.), Public Relations
West Palm Beach VA Medical Center June 2013 - August 2013
Brooklyn College February 2013 - May 2013
God's Love We Deliver September 2012 - December 2012
Lure Restaurant January 2012 - May 2012
Koi Restaurant August 2010 - August 2011
Skills
Cooking, Pastry, Nutrition, Dog Walking, Pet Sitting, dairy farming, Microsoft Excel, Rock Climbing, Healthy Eating, Reading Comprehension, Written Communication, Community Outreach, Event Planning, Desserts, Recipes
Education
Friedman School of Nutrition Science and Policy at Tufts University 2014 — 2016
Master of Science (M.S.), Dietetics and Clinical Nutrition Services
Brooklyn College 2012 — 2013
Bachelor of Science (BS), Health and Nutrition Science
New York University 2004 — 2008
Bachelor of Arts (B.A.), Psychology
Avant Artists September 2014 - Present
SAG-AFTRA March 2013 - Present
Koi Restaurant May 2014 - Present
Skills
Theatre, Performing Arts, Acting, Comedy, Film, Art, Dance
Education
Mills College 2010 — 2013
Bachelor of Sociology, Star Theory
Swarthmore College 2012 — 2012
Theater
UC Berkeley 2011 — 2012
Theater
Bertrand at Mister A's 2013 - 2014
Secret of the Islands 2012 - 2012
Koi Restaurant 2004 - 2011
Theater Of The Stars Inc 2000 - 2000
MPA Inc 1996 - 1999
Education
American Academy of Dramatic Arts-Los Angeles 1999 — 2001
Associate of Occupational Studies, actor training program
University of Miami 1997 — 1999
BFA Musical Theater
Koi Restaurant 2003 - Present
Kagurazaka Ishikawa May 2013 - June 2013
Restaurant Koi June 1993 - 2013
Nihonryori Shiro October 2012 - November 2012
Yakushi Izakaya (Tokyo, Japan) October 2003 - January 2004
Koi Restaurant 1993 - 2004
Skills
Menu Development, Restaurant Management, Restaurants, Food, Cooking, Wine, Sushi, Japanese Cuisine, Customer Service, New Restaurant Openings, Food & Beverage, Menu Engineering
Education
Sake Education Council (Tokyo, Japan) 2009 — 2009
Level I Sake Specialist
Tsukiji Soba Academy (Tokyo, Japan) 2009 — 2009
Professional Level Soba Course, Handmade Soba Making
University of California, Los Angeles 1995 — 2000
B.S., Molecular, Cell and Developmental Biology
Mortgage Master, Inc. August 2013 - Present
WCS Lending April 2010 - August 2013
Topdot Mortgage May 2009 - February 2010
Mangia Hospitality Group October 2008 - February 2009
Koi Restaurant April 2008 - October 2008
The Glazier Group, Inc August 2005 - November 2007
Skills
Loans, Credit Analysis, Mortgage Lending, Mortgage Banking, Credit, FHA, Refinance, Residential Mortgages, Finance, VA Loans, Loan Origination
Education
Rutgers, The State University of New Jersey-New Brunswick 2000 — 2005
B.A., Communication/Psychology
Private August 2014 - Present
Hamburguesas El Corral June 2009 - January 2011
Koi Restaurant February 2006 - May 2009
Bogotá Plaza Summit Hotel January 2004 - December 2007
Skills
Servicio de atención al..., Hospitalidad, Alimentación, Alimentación y bebidas, Gestión de eventos, Entrenamiento, Hostelería, Banquetes, Gestión y dirección..., Gestión de hostelería, Food, Hospitality, Restaurant Management, Restaurants, Management, Hospitality Industry
Education
Cornell University 2015 — 2015
Certificated, Global Hospitality Manager
Bergen Community College 2012 — 2014
Bachelor's degree, American language program and Business
University Externado 2007 — 2008
Human resources
UNITEC 2002 — 2006
Hospitality Management
Bar seki August 2015 - Present
Kopi kopi April 2015 - July 2015
Reserve Cut August 2013 - April 2015
Catch restaurant April 2013 - June 2013
Catch restaurant October 2012 - April 2013
Koi Restaurant September 2012 - April 2013
Sun In Bloom April 2012 - July 2012
Re-O-Na Sushi Bar and Thai Cuisine October 2011 - March 2012
Skills
Restaurant Management, Catering, Cuisine, Food, Recipes, Menu Development, Restaurants, Culinary Skills, Fine Dining, Event Management, Cooking, Banquets, Pastry, Menu Costing, Chef
Education
The Art Institute of California-Los Angeles 2009 — 2011
Bachelor, Culinary Management
The District by Hannah An January 2014 - Present
VERO Wine Bar September 2006 - January 2014
Koi Restaurant September 2009 - September 2011
Interior Concepts By Design 2004 - September 2006
Skills
Inventory Management, Cash Flow, Time Management, Project Management, Team Leadership, Creative Solutions, Adobe Design Programs, Audio Editing, Audio Engineering, Staff Supervision, Teamwork, Staff Management, Critical Thinking, Microsoft Excel, Skydiving, Thrive in A Fast-paced..., High Pressure Situations, Staff Development, Staff Training, Scheduling, Microsoft Office, Mac OS, Final Cut Pro, Photography, Photoshop, Carpentry, Cash Handling, Event Management, Professional..., High Pressure..., Digital Photography
Education
Full Sail University 2002 — 2003
Associate of Science (AS), Recording Arts Technology/Technician, 90.69
Koi Restaurant
Skills
Event Management, Hospitality, New Business Development, Food & Beverage, Restaurant Management, Fashion, Social Media Marketing, Marketing Strategy, Sales, Advertising, Strategic Planning, Social Media
Education
University of California, Los Angeles
Bachelor of Business Administration (BBA), Business Economics
A.D. Catering & Events October 2006 - Present
Koi Restaurant 2004 - 2005
The Sweet Life 2000 - 2001
Skills
Food, Catering, Customer Service, Strategic Planning, Restaurants, Staff Management, Staff Training, Logistics Management, Kosher Production
Education
Los Angeles Trade Technical College 2005 — 2005
Culinary Arts/Chef Training
Yeshivat Mikdash Melech 1996 — 1999
Jewish law
Moby's East Hampton April 2015 - Present
Scott Conant Restaurant Ventures / Turnberry Hospitality January 2015 - April 2015
The Line Group (Sons of Essex / Petaluma / Rochelle's / The Raven) August 2012 - December 2014
Koi Restaurant August 2011 - August 2012
Blau & Associates May 2010 - September 2010
Desnuda Winebar and Cevicheria May 2008 - May 2009
BLT Restaurants December 2006 - May 2008
Skills
Restaurants, Wine, Food & Beverage, Hospitality, Hospitality Management, Restaurant Management, Hotels, Hospitality Industry, Menu Development, Food, Micros, Revenue Analysis, Yield Management, Event Management, Strategic Planning, Budgets, Beverage Management, Staff Development
Education
Cornell University 2009 — 2010
MMH, Hotel Administration - Operations and Revenue Management
French Culinary Institute 2006 — 2006
Restaurant Management Cerftificate, Restaurant/Food Services Management
Baruch College, City University of New York (CUNY) 2000 — 2006
BBA, Real Estate and Metropolitan Development
Fairmont Hotels and Resorts Regional Sales Coordinator/ Maitre'DMorgans Hotel GroupMay 2008 - June 2010
Koi Restaurant June 2006 - May 2008
Raffles L'Ermitage May 2005 - June 2006
Education
UCLA 1998 — 2003
B.A., Anthropology
Koi Restaurant November 2007 - Present
Education
Fort Lewis College
Bachelor's degree, Athletic Training/Trainer
Koi Restaurant September 2015 - Present
Ruschmeyers (Montauk, NY) June 2015 - August 2015
White oak kitchen & cocktails (Atl, GA) November 2014 - April 2015
ESquared Hospitality (NYC) April 2014 - September 2014
Crown hospitality group (NYC) October 2013 - March 2014
Tao (NYC Midtown) November 2010 - October 2013
Brguest (NYC) January 2008 - July 2010
Buckhead Life Restaurant Group (Atlanta, GA) August 2003 - November 2007
Skills
Start-ups, Business Development, Team Building, Leadership, Operations Management, Restaurant Management, Restaurants, Culinary Skills, Customer Service, Social Media Marketing, Event Management, Hospitality, Hospitality Management, Marketing, Event Planning
Education
Guilford College 2000 — 2001
Francis Marion University 1997 — 2000
Strand American bistro July 2015 - Present
City lobster and steak February 2015 - May 2015
Bistango Restaurant August 2014 - January 2015
Koi Restaurant September 2012 - July 2014
PJ Clarke's July 2011 - August 2012
Todd English Enterprises April 2010 - July 2011
Skills
Culinary management, Culinary Skills, Team Management, Menu Development, Recipes, Food, Food Quality, Chef, Parties, Fine Dining, Management, Restaurant Management, Banquets, Restaurants, Cooking
Education
Culinary Institute of America 2006 — 2010
Bachelor's degree, culinary arts/business management