Kraft Food Ingredients
Industry: Company
DescriptionHeadquarters: Illinois Founded: 1986 Parent organizations: Kraft Foods, Kraft Heinz Intermediate Corporation II People also search for: Kraft Foods, Boca Foods Company, Churny Co Inc
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Kraft Food Ingredients Employees
Richardson International January 2011 - Present
Ventura Foods February 2009 - November 2010
Dow Chemical March 2006 - February 2009
Bunge May 2003 - February 2006
Central Soya May 1993 - May 2003
Universal Edible Oils February 1991 - April 1993
Kraft Food Ingredients June 1983 - February 1991
Skills
Product Development, Sales, Food Processing, Process Improvement, Food Industry, Food, Ingredients, Supply Chain Management, Sales Management, Food Safety, Sales Operations, Supply Chain, Dairy, Bakery, Manufacturing, Meat, Frozen Food, Management, HACCP, Food Technology, Grain, FMCG
Education
Purdue University 1979 — 1983
Food Science, Food Science
Arlington High School
Several Publishers 2004 - Present
Brykman Consulting Services 1993 - 1998
Kraft Food Ingredients 1988 - 1990
Pittsburgh Brewing Company 1986 - 1988
Ralston Purina 1985 - 1986
HJ Heinz 1983 - 1985
Frito Lay 1980 - 1983
Skills
Editing, Copy Editing, Proofreading, Social Media, Publishing, Books, Strategic Planning, Teaching, Coaching, Blogging, Ebooks, Leadership Development, Team Building, Creative Writing, Advertising, Marketing, Newspapers, Non-fiction
Education
Northwestern University 1979 — 1980
Masters of Management, Marketing, Finance
University of Virginia 1974 — 1978
Bachelor of Science, Commerce
Ungerer & Company June 2013 - Present
Flavorchefs LLC. January 2013 - Present
Burger King Corporation October 2012 - January 2013
AFA Foods April 2011 - April 2012
Flavorchefs LLC. February 2009 - April 2011
Kajun Kettle Foods October 2007 - February 2009
Kraft Food Ingredients December 2005 - October 2007
Flavorchefs January 2001 - October 2005
David Michael & Co. July 2000 - January 2001
DSM Food Specialties September 1998 - July 2000
Skills
Cooking, Food Industry, Food, Food Safety, Recipes, Food Science, Food Quality, Pastry, Restaurants, Bakery, Catering, Food Preparation, Meat, Fine Dining, Gourmet, Baking, Restaurant Management, Frozen Food, Banquets, Sauces, Chocolate, Food Technology, Chef, Purchasing, ServSafe, New Restaurant Openings, Income Statement, Dairy, Confectionery, Food Manufacturing, Hotels, Hiring, Poultry, Recipe Testing, Menu Costing, Product Development, Italian cuisine, Food Cost Analysis, Culinary Management, Labor Control, Hygiene, Cheese, Serve Safe Certified, P&L, Food & Beverage, Bottled Water
Education
Johnson & Wales University 1988 — 1991
AOS, Culinary Arts
The Pennington School 1982 — 1988
High School
lore 1975 — 1981
Kraft Food Ingredients October 2010 - Present
Kraft Food Ingredients January 2002 - November 2010
Kraft Food Ingredients November 1999 - January 2002
Kraft Foods January 1990 - November 1999
Skills
Supply Chain, Cross-functional Team..., Operations Management, Management, Food Industry, Food, GMP, Continuous Improvement, HACCP, Business Development, Food Manufacturing, Product Development, Food Science, SAP, Quality System, Forecasting, Food Safety, Quality Assurance, Production Planning, Food Processing, Supply Chain Management, Ingredients, Lean Manufacturing
Education
Eastern Illinois University 1995 — 1999
MBA, MBA
Michigan State University 1985 — 1989
BS, Food Science
Devro (Scotland) Limited November 2011 - Present
KRAFT FOODS INGREDIENTS January 2006 - November 2009
Kraft Food Ingredients January 1999 - January 2006
Kraft Food Ingredients January 1995 - January 1999
Oscar Mayer Flavor Ingredients January 1994 - January 1995
Kraft General Foods January 1988 - January 1991
Kraft General Foods January 1985 - January 1988
Technicon Instruments January 1984 - January 1985
NEW JERSEY STATE POLICE CRIME LABORATORY January 1976 - January 1984
Monmouth Medical Center January 1975 - January 1976
Skills
Food, Ingredients, Dairy, Cheese, Meat, Snacks, Flavors, Sauces, Food Processing, Frozen Food, Food Industry, Product Development, Food Technology, Food Science, Confectionery, Grocery, Cooking, HACCP, Food Safety, Consumer Products, Key Account Development, FMCG, Bakery, Baking, Management, National Accounts, Sales Operations, Food Manufacturing, Quality Assurance, Cross-functional Team..., Food Quality, GMP, Supply Chain, Sanitation, Product Innovation, Manufacturing, Food Service, Poultry, P&L Management, Dairy Products, Key Account Management, Customer Insight, Commercialization, Income Statement, Trade Marketing, Raw Materials, Continuous Improvement, Hygiene, Leadership, Purchasing
Education
New Jersey City University 1971 — 1975
BA, Biology / Chemistry
Raritan High School, Hazlet, NJ 1967 — 1971
College Preparatory, College Prep
St. Joseph's Catholic School, Brooklyn, NY
Catholic Elementary School
Cultura Technologies June 2013 - Present
Robert Half Management Resources August 2011 - May 2013
Navajo Agricultural Products Industry January 2011 - August 2011
E, Ritter & Company February 2006 - March 2010
Helena Chemical Company August 2000 - November 2005
INTERSTATE BRANDS December 1999 - June 2000
M.S.Carriers July 1998 - November 1999
Cleo, Inc. December 1996 - July 1998
Kraft Food Ingredients February 1991 - December 1996
Dixie Portland Flour Mills, Inc. October 1983 - February 1991
Skills
Forecasting, Process Improvement, Financial Analysis, Variance Analysis, Accounting, Finance, Analysis, Cost Accounting, Budgets, Sarbanes-Oxley Act, Accounts Payable, Accounts Receivable, ERP, Mergers, Managerial Finance, Sarbanes-Oxley, General Ledger, Cash Flow, GAAP, Account Reconciliation, Financial Statements
Education
Christian Brothers University 1993 — 1995
M.B.A, Emphasis Finance
Rhodes College 1979 — 1983
BA, Business Administration/Communications Arts
Rhodes College 1979 — 1983
Bachelor of Arts, Business Administration
Grace St. Lukes 1976 — 1979
Kraft Heinz Company September 2014 - Present
Kraft Foods Group October 2013 - September 2014
Kraft Foods October 2010 - September 2014
Kraft Foods Group February 2013 - October 2013
Kraft Foods July 2007 - July 2009
Kraft Foods October 2000 - July 2007
Kraft Foods 1998 - 2000
Kraft Foods 1998 - 1999
Kraft Foods 1995 - 1998
Kraft Food Ingredients 1993 - 1995
Skills
Product Development, Food Industry, Procurement, Business Development, Cross-functional Team..., Consumer Products, Food, Leadership, Engineering, Food Processing, Supply Chain, Commercialization, HACCP, Customer Insight, Manufacturing, FMCG, Process Simulation, R&D, Packaging, Shopper Marketing, Quality System, Commercial Business...
Education
Christian Brothers University 1984 — 1987
BS, Chemical Engineering/Chemistry
Christian Brothers University 1984 — 1987
BS Chemical Engineering, Chemical Engineering; Chemistry
Kraft Food Ingredients March 2014 - Present
Kraft Food Ingredients Corp. December 2011 - March 2014
Skills
Product Development, Confectionery, Team Building, Food Industry, Ingredients, Customer Service, Cross-functional Team..., Food Processing, Food Safety, Food Science, Management, Commercialization, Cheese, Dairy, Flavors, Food, Food Manufacturing, Food Technology, GMP, Continuous Improvement, Consumer Products, Cross Functional Team..., Emotional Intelligence, Human Resources, Research, Team Management
Education
Christian Brothers University 1986 — 1991
New Covenant United Meth Chr September 2014 - Present
First United Methodist Church March 2007 - August 2014
PAN AMERICAN LABORATORIES, LLC August 2004 - December 2006
ACH Food Companies January 2001 - January 2003
ACH Food Companies January 1999 - January 2001
ACH Food Companies January 1997 - January 1999
ACH Food Companies January 1991 - January 1997
Kraft Food Ingredients January 1990 - January 1991
Skills
Marketing Strategy, Strategy, Leadership, Marketing, Event Planning, Public Speaking, Product Development, Forecasting, Management, Sales, Account Management, Project Planning, New Business Development, Strategic Planning, Customer Service, Budgets, Training, Negotiation, Leadership Development, Community Outreach, Nonprofits, Public Relations, Social Media Marketing, Social Networking, Fundraising, Team Building, Event Management, Volunteer Management, Advertising, Social Media, Marketing Communications, Entrepreneurship, Coaching, Small Business, Editing, Teaching, Team Leadership, Creative Direction, Online Marketing, Organizational..., Selling, Program Development, Time Management, Administration, Program Management, Microsoft Office, Sales Management, Project Management, PowerPoint, Cross-functional Team...
Education
The University of Memphis 1983 — 1988
BBA, Marketing
Asbury Theological Seminary 2010 — 2015
Master’s Degree, MA in Christian Ministries, 3.6
Memphis Preparatory School 1978 — 1983
High School Diploma
Kraft Food Ingredients January 2014 - Present
North Carolina State University August 2008 - December 2013
North Carolina State University August 2008 - December 2013
Unilever Bestfoods July 2008 - August 2008
Unilever Bestfoods June 2007 - August 2007
Schreiber Foods May 2006 - August 2006
Skills
HPLC, GCMS, GCO, Filtration (MF, UF, RO), Spray Drying, HTST, Cheese, Descriptive Analysis, GC-MS, Spectrophotometry, DNA extraction, Rheology, Sensory Evaluation, UV/Vis, SDS-PAGE
Education
North Carolina State Univeristy 2010 — 2013
Doctor of Philosophy (PhD), Food Science
North Carolina State University 2008 — 2010
Master of Science (MS), Food Science
North Carolina State University 2004 — 2008
Bachelor of Science (BS), Food Science
Newly Weds Foods September 2013 - Present
Kraft Food Ingredients January 2008 - September 2013
Kraft Foods January 2008 - March 2011
Vienna Beef January 2005 - January 2007
Skills
Food Safety, Food, Culinary Skills, Recipes, Menu Development, Retail, Restaurants, Product Development, Management, Chef, Customer Insight, Sanitation, Training, Meat, HACCP, Recipe Testing, Ingredients, Marketing, Food Quality, Leadership, Food Manufacturing, Sauces, Sales, Food Processing, Flavors, Food & Beverage, P&L, Catering, Restaurant Management, Food Industry
Education
Kendall College 1989 — 1991
Niles West 1982 — 1985
DSM Food Specialties August 2011 - Present
Kraft Food Ingredients October 1999 - August 2011
Land O' Lakes 1993 - 1999
Newly Weds Foods 1986 - 1993
Emmber Brands 1985 - 1986
Billings and Gage 1984 - 1985
Skills
Ingredients, Food, Dairy, Food Industry, Flavors
Education
Iowa State University 1980 — 1984
BS, Home Economics
Mount Franklin Foods, LLC August 2014 - Present
Cafe Valley, Inc. September 2008 - December 2013
Best Brands Corp. June 2004 - October 2007
The Bama Companies, Inc. February 2001 - June 2004
Favorite Brands International / Nabisco Foods September 1995 - July 2000
Kraft Food Ingredients July 1990 - September 1995
Kraft Food Ingredients July 1990 - September 1995
Skills
Strategic Planning, R&D, Product Development, Team Building, Budgeting, Team Leadership, Microsoft Office, Bakery, Food, Process Development, Strategy Development, Food Science, Excel, Budgets, Manufacturing, Mergers & Acquisitions, Strategy, Cross-functional Team..., Six Sigma, Ingredients, Management, Leadership, Quality Assurance, Food Processing, Food Industry, Food Safety, Continuous Improvement, New Business Development, Microsoft Excel, GMP, HACCP, Process Simulation, Food Service
Education
University of Scranton 1975 — 1979
Bachelor of Science (BS), Food Chemistry
Bishop Hannan High School 1971 — 1975
HS Diploma, Mathematics and Science
Kraft Food Ingredients January 2014 - Present
Skidmore Sales & Distributing Co., Inc. April 2012 - January 2014
Fonterra August 2011 - April 2012
Weds Foods September 2010 - August 2011
Newly Weds Foods March 2008 - September 2010
Weds Foods February 2006 - March 2008
Weds Foods September 2005 - February 2006
Skills
Raw Materials, Food Service, Ingredients, Sensory Evaluation, HACCP, Dairy, Food Industry, Food Science, Food, Food Safety, GMP, Food Technology, Laboratory, Flavors, Quality Assurance, R&D
Education
University of Illinois 2007 — 2010
Masters, Food Science
Saint Mary's College 2001 — 2005
Bachelors, Biology
KraftHeinz - Kraft Food Ingredients January 2010 - Present
Kraft Food Ingredients November 1998 - January 2010
Bunge/R&H Bakery Ingredients January 1994 - December 1994
Vie de France January 1991 - January 1994
Skills
Sales, Ingredients, Food Industry, Cookies, Food, Marketing Strategy, Consumer Products, Customer Insight, Flavors, Dairy, Key Account Management, Food Processing, Food Science, Commercialization, Product Development, Food Service, Marketing Management, New Business Development
Education
The University of Connecticut School of Business 2004 — 2006
MBA
The University of Connecticut School of Business 2004 — 2006
Advanced Business Certificate
Clarkson University 1982 — 1984
BS
Westchester Community College 1980 — 1981
AAS
Symrise, January 2010 - Present
Kraft Food Ingredients 2006 - 2008
Kraft Food Ingredients 1990 - 2006
Delta Fibre Foods, Inc. 1988 - 1990
Skills
Strategy, Flavors, Ingredients, Food Industry, Dairy, Food, Food Science, Dairy Products, Customer Insight, Food Service, Food & Beverage, Key Account Management, GMP, Management, Consumer Products, Cross-functional Team..., Negotiation, Sensory Evaluation, Cooking, Culinary Skills, Supply Chain, Food Technology, Sales Operations, Sales Management, Food Manufacturing, Commercialization, Bakery, Purchasing, Food Processing, New Business Development, Food Safety, Snacks, Fragrance, Business Development, FMCG, Confectionery, Food Quality, Fruit, Key Account Development, Product Innovation, Frozen Food, HACCP, R&D, Grocery, Sales, P&L Management, CRM, Product Development
Education
University of Illinois at Urbana-Champaign
BS, Food Science
The Kraft Heinz Company June 2013 - Present
Kraft Foods Group May 2010 - June 2013
Kraft Food Ingredients October 2007 - July 2010
Kraft Food Ingredients October 2005 - October 2007
Skills
Microsoft Excel, Budgets, Finance, Pricing, Management, Analysis, SAP
Education
The University of Memphis 1995 — 2000
Glanbia Nutritionals September 2009 - Present
Stratas Foods(joint venture of ACH Foods and ADM) December 2007 - September 2009
Kraft Food Ingredients 2005 - 2007
Chr. Hansen 1998 - 2007
Kraft 2005 - 2006
Pfizer Food Science Group 1994 - 1997
Pfizer Food Science / Cultor Food Science 1994 - 1997
Skills
Flavors, Business Development, HACCP, Food Processing, Food Science, Sales Operations, Sales, Food Safety, Product Development, Marketing
Education
Keller Graduate School 1990 — 1992
Masters, Business Administration
University of Wisconsin-Madison 1984 — 1988
BS, Food Science
U.S. Cotton, LLC August 2012 - Present
Golden Boy Foods LTD January 2010 - August 2012
DCB Premier Sales, Inc November 2003 - January 2010
Arch Chemicals March 2002 - November 2003
Paragon Trade Brands 1995 - 2002
Kraft Food Ingredients 1991 - 1995
Warner Lambert 1986 - 1991
Days Inns of America 1983 - 1986
Skills
Key Account Development, New Business Development, Private Label, Branded Environments, P&L Management, Market Analysis, Budgeting, Forecasting, Brokers, People Management, Project Coordination, Distributor Relations, Strategic Planning, Syndicated Data Analysis, National Account..., Consumer Products, FMCG, Account Management, Management, Sales Management, Sales, Budgets, Distributors, Marketing Strategy, Leadership, Product Development, Cross-functional Team..., Retail, Negotiation, Marketing, Customer Insight, Data Analysis, Brand Management, Direct Sales, Sales Process, Business Development
Education
Brenau University 1988 — 1990
MBA, Business
Shorter University 1979 — 1983
BS, Business
Sarasota High 1976 — 1979
McDonald's Corporation Director, Technical ServicesPilgrim's PrideApril 2010 - February 2012
Pilgrims Pride 2009 - April 2010
Perdue Foods November 2008 - July 2009
Perdue Farms March 2007 - November 2008
Perdue Farms December 2004 - March 2007
Southern Frozen Foods January 2001 - May 2005
Wayne Farms 2002 - 2004
In Season on the Square May 1995 - November 2002
Kraft Food Ingredients 1988 - 1991
Tom's Foods, Inc. 1985 - 1987
Skills
HACCP, Food Safety, Food Industry, Meat, Food Processing, R&D, Food, Food Technology, Supply Chain, Food Manufacturing, Ingredients, Food Science, Lean Manufacturing, Quality Assurance, Frozen Food, Manufacturing, Leadership, Continuous Improvement, Flavors, Food Quality, Food Service, GMP, Quality Management, Quality System
Education
Georgia Southwestern State University 1977 — 1979
Marion County High School
Kraft Food Ingredients July 2013 - Present
Kraft 2002 - Present
Education
The Ohio State University 1976 — 1978
MS, Food Technology
The Ohio State University 1972 — 1976
BS, Biology
SCI Consulting Group January 2010 - Present
Edward Jones 2009 - 2009
Kraft Food Ingredients 1996 - 2008
Skills
Strategic & Tactical..., Business Development &..., Cross-functional Team..., Public Speaking, Negotiation, P&L management &..., Event Planning, Seminars, Public Opinion Research, Feasibility Studies, Management Consulting, Strategy, Microsoft Excel, Microsoft Office, Team Leadership, Organizational..., Project Planning, Community Outreach, Political Campaigns, Research, Strategic Planning, Budgets, Management, Customer Service, Product Development, Leadership, Consulting, Marketing Strategy, New Business Development, Business Development, Finance, Project Management, Team Building, Forecasting, Business Strategy, Event Management
Education
University of Notre Dame
Bachelor of Arts (B.A.), Modern & Classical Languages
Kraft Food Ingredients February 2008 - Present
Erling Jensen's the Restuarant August 2001 - February 2008
La Tourelle March 1998 - June 2000
Education
The University of Memphis 2008 — 2012
Delta State University 1991 — 1995
Food Science Consulting LLC April 2011 - Present
Hills Pet Nutrition March 2003 - March 2010
Colgate-Palmolive - Hill's Pet Nutrition Division March 2003 - March 2010
Hill's Pet Nutrition 2003 - 2010
Bristol-Myers Squibb, Princeton, New Jersey May 1999 - March 2003
International Nutrition Co. Pte. Ltd March 1997 - July 1998
Kraft Food Ingredients February 1995 - March 1997
Rutgers The State University January 1992 - October 1994
Advance Food Technology January 1992 - January 1994
Skills
Food Science, Food, Product Development, Ingredients, Flavors, Food Chemistry, Food Technology, Manufacturing, R&D, Sensory Evaluation, Raw Materials, Quality Management, Pet Food, Chemistry, Food Processing, Product Innovation, Food Industry, Supply Chain, Formulation, Quality System, Microbiology, Food Quality, Food Microbiology, Food Manufacturing, Cross-functional Team..., Thermal Processing, HACCP, Quality Assurance, Continuous Improvement, Consumer Products, Food Safety, GMP, Dairy, FMCG
Education
Rutgers University-New Brunswick 1992 — 1994
M. S., Food Science
Rutgers The State University of New Jersey
M. S, Food Science
University of the Philippines
Delta Dental of Colorado August 2013 - Present
Goldbug, Inc. June 2012 - May 2013
Denver Options October 2010 - May 2011
Kraft Food Ingredients August 2002 - May 2005
J. Walter Thompson June 1992 - May 1993
Lever Brothers Company 1990 - 1991
Lever Brothers Company 1989 - 1990
Skills
Marketing Communications, Advertising, Social Media, Marketing Strategy, Social Media Marketing, SEO, Marketing, Brand Development, Integrated Marketing, Market Research, Charity Work, Marketing Management, Press Releases, Email Marketing, Direct Marketing, Online Marketing, Brand Management
Education
Northwestern University - Kellogg School of Management 1986 — 1989
MBA, Marketing and International Business
Tulane University 1981 — 1985
B.A., Psychology
Hinsdale Central 1978 — 1981
None Ingredient Business ManagerB&G Foods, IncApril 2011 - February 2014
Kraft Food Ingredients 1996 - 2009
Skills
Key Account Management, Food, Ingredients, Food Industry, Sales Management, New Business Development
Education
Purdue University 1971 — 1975
BSIM, Business
Kraft Foods Group June 2013 - Present
Kraft Food Ingredients July 2005 - December 2013
Pfizer Food Science 1988 - 1998
Kalamazoo Brewing Co June 1986 - March 1987
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, English, Windows, Research, Outlook, Public Speaking, Budgets, Negotiation, Food, Sales
Education
Kalamazoo College 1982 — 1986
Bachelor of Arts (B.A.), Chemistry
Kraft Food Ingredients April 2011 - Present
Education
University of Minnesota-Twin Cities 1991 — 1996
Bachelor of Applied Science (BASc), Agricultural Business and Management
Kraft Food Ingredients September 1996 - Present
Domino Sugar Corporation October 1989 - September 1996
Skills
Key Account Development, Customer Insight, Food, Food Industry, Ingredients, FMCG, Consumer Products, National Accounts, Trade Marketing, Grocery, Shopper Marketing
Education
New England College
Bachelors Degree, Business, Marketing
EvPak Consulting July 2009 - Present
ACH Food Companies August 1995 - July 2009
Kraft Food Ingredients March 1992 - August 1995
Uncle Ben's Inc, division of M&M Mars January 1988 - February 1992
Coca-Cola Co, Foods Division (Minute Maid) February 1976 - January 1988
Mead Johnson Nutrition April 1975 - December 1975
Miles Labs May 1972 - April 1975
Noxell Corp January 1970 - April 1972
RCA-Random House August 1968 - January 1970
Skills
Packaging, Food, Product Development, Consumer Products, Packaging Engineering, Purchasing, Manufacturing, Cross-functional Team..., Supply Chain, Continuous Improvement, Strategic Planning, New Business Development, Supply Chain Management, Pricing, Six Sigma, Lean Manufacturing, Inventory Management, Forecasting, Logistics
Education
Michigan State University 1963 — 1968
Bachelor of Science, Packaging
Skidmore Sales & Distributing Co., Inc. June 2014 - Present
Kraft Food Ingredients January 2014 - June 2014
Kerry Ingredients and Flavors June 2002 - October 2013
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, English, Windows, Research, Outlook, Photoshop, Public Speaking, Food Science, Food Safety
Education
The Ohio State University 1996 — 1999
Bachelor's degree, Food Science and Technology
The Culinary Institute of America 1990 — 1991
Associate's degree, Culinary Arts/Chef Training
Home February 1992 - Present
Kraft Food Ingredients October 1987 - February 1992
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, English, Windows, Research, Outlook, Teaching, Photoshop, Public Speaking, HTML, Strategic Planning, Budgets, Negotiation, Editing, C++, C, Java
Education
University of Houston 1956 — 1962
Bachelor of Science, Education