La Grenouille
Description
Longtime restaurant serving time-honored French delicacies in a flower-arrangement-filled space. Address: 3 E 52nd St, New York, NY 10022 Hours: Opens soon ⋅ 5PM Thursday12–2:30PM, 5–10:30PMFriday12–2:30PM, 5–10:30PMSaturday12–2:30PM, 5–10:30PMSundayClosedMondayClosedTuesday12–2:30PM, 5–10:30PMWednesday12–2:30PM, 5–10:30PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Reservations: opentable.comPhone: (212) 752-1495Category: : : : : : Website: Place name: : Website: http://la-grenouille.com/ Category: French restaurant Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a question See all questions (15)
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La Grenouille Employees
Employee
Years
Job
Industry
Marc Lippman Marc Lippman's La Grenouille Experience September 1991 - July 1992
Job Executive Chef
Industry Hospitality
Experience
High Net Worth Family 2014 - Present
The castle hotel and spa March 2013 - March 2014
Crabtrees kittle House March 2011 - March 2013
Fraiche September 2007 - October 2010
Ocean Drive. August 2003 - August 2007
Rosewood Hotels & Resorts December 2000 - February 2003
Wild Blue(Windows On The World) September 1998 - December 2000
The Raleigh Hotel May 1993 - August 1998
The Hudson River Club July 1992 - March 1993
La Grenouille September 1991 - July 1992
Skills
Chef, Cuisine, Pastry, Banquets, Fine Dining, Menu Development, Culinary Skills, Pre-opening, Recipes, Mediterranean Cuisine
Education
La Varenne Ecole De Cuisine 1990 — 1991
Culinary
Rochester Institute of Technology 1984 — 1989
Bachelor's degree, Hotel, Motel, and Restaurant Management
High Net Worth Family 2014 - Present
The castle hotel and spa March 2013 - March 2014
Crabtrees kittle House March 2011 - March 2013
Fraiche September 2007 - October 2010
Ocean Drive. August 2003 - August 2007
Rosewood Hotels & Resorts December 2000 - February 2003
Wild Blue(Windows On The World) September 1998 - December 2000
The Raleigh Hotel May 1993 - August 1998
The Hudson River Club July 1992 - March 1993
La Grenouille September 1991 - July 1992
Skills
Chef, Cuisine, Pastry, Banquets, Fine Dining, Menu Development, Culinary Skills, Pre-opening, Recipes, Mediterranean Cuisine
Education
La Varenne Ecole De Cuisine 1990 — 1991
Culinary
Rochester Institute of Technology 1984 — 1989
Bachelor's degree, Hotel, Motel, and Restaurant Management
Nicholas Alicea Nicholas Alicea's La Grenouille Experience January 1995 - January 1997
Job Food & Beverages Professional
Industry Food & Beverages
Experience
BLT Steak May 2011 - June 2014
Geisha House January 2008 - January 2011
InterContinental January 2006 - January 2008
Ars Magirica January 2003 - January 2006
Lyon & Lyon Catering January 2003 - January 2006
Spise Loppen January 2001 - January 2003
Base Camp January 2000 - January 2001
Simply Caviar January 1997 - January 2000
La Grenouille January 1995 - January 1997
Skills
Customer Service, Microsoft Office, Microsoft Excel, Food, Strategic Planning, Marketing Strategy, Sales Management, FMCG, Microsoft Word, PowerPoint, Negotiation, Budgets, New Business Development, Management, Project Management
Education
French Culinary Institute 1994 — 1995
Degree, Culinary Arts and Restaurant Management
BLT Steak May 2011 - June 2014
Geisha House January 2008 - January 2011
InterContinental January 2006 - January 2008
Ars Magirica January 2003 - January 2006
Lyon & Lyon Catering January 2003 - January 2006
Spise Loppen January 2001 - January 2003
Base Camp January 2000 - January 2001
Simply Caviar January 1997 - January 2000
La Grenouille January 1995 - January 1997
Skills
Customer Service, Microsoft Office, Microsoft Excel, Food, Strategic Planning, Marketing Strategy, Sales Management, FMCG, Microsoft Word, PowerPoint, Negotiation, Budgets, New Business Development, Management, Project Management
Education
French Culinary Institute 1994 — 1995
Degree, Culinary Arts and Restaurant Management
Chef Meynell Chef Meynell's La Grenouille Experience December 2006 - February 2007
Job Executive Chef, Sous Chef, Cook
Industry Restaurants
Experience
Lettuce Entertain You Restaurants March 2013 - Present
LeDomaine Restaurant and Inn October 1998 - October 2012
Gripsholms Värdshus, Sweden January 2010 - March 2010
Private Yacht: Espresso III February 2009 - 2009
La Grenouille December 2006 - February 2007
Restaurant Lea Linster January 2006 - 2007
Ocean Reef Club November 2004 - June 2005
Mas Tourteron December 2003 - March 2004
Skills
Menu Development, Customer Service, Culinary Skills, Cuisine, Restaurants, Food, Cooking, Food Preparation, Meat, Food & Beverage, Fine Dining, Hospitality Management, Recipes, Hospitality, Hospitality Industry, Menu Costing, Banquets, Pastry, Hotels, Restaurant Management, Sanitation
Education
Paul Smith's College 2003 — 2005
Culinary Arts/Restaurant Management
Lettuce Entertain You Restaurants March 2013 - Present
LeDomaine Restaurant and Inn October 1998 - October 2012
Gripsholms Värdshus, Sweden January 2010 - March 2010
Private Yacht: Espresso III February 2009 - 2009
La Grenouille December 2006 - February 2007
Restaurant Lea Linster January 2006 - 2007
Ocean Reef Club November 2004 - June 2005
Mas Tourteron December 2003 - March 2004
Skills
Menu Development, Customer Service, Culinary Skills, Cuisine, Restaurants, Food, Cooking, Food Preparation, Meat, Food & Beverage, Fine Dining, Hospitality Management, Recipes, Hospitality, Hospitality Industry, Menu Costing, Banquets, Pastry, Hotels, Restaurant Management, Sanitation
Education
Paul Smith's College 2003 — 2005
Culinary Arts/Restaurant Management
Joshua Fong Joshua Fong's La Grenouille Experience April 2012 - October 2013
Job Assistant Studio Manager at SoulCycle Inc.
Industry Events Services
Experience
SoulCycle Inc. July 2015 - Present
Union Square Events April 2014 - May 2015
PTL Events October 2012 - October 2014
Union Square Events October 2013 - April 2014
La Grenouille April 2012 - October 2013
The Peninsula Hotels June 2009 - April 2012
The New York Palace January 2008 - December 2008
Boston Park Plaza May 2008 - August 2008
The Leading Hotels of the World November 2007 - May 2008
State Street Bank June 2005 - August 2005
Skills
Catering, Sales, Hospitality Management, Food & Beverage, Hospitality, Hotels, Restaurants, Banquets, Hospitality Industry, Food, Fine Dining, Hotel Management, Culinary Skills, Tourism, Revenue Analysis, Recipes
Education
New York University 2005 — 2009
Bachelor's degree, Hospitality and Tourism Management
French Culinary Institute
SoulCycle Inc. July 2015 - Present
Union Square Events April 2014 - May 2015
PTL Events October 2012 - October 2014
Union Square Events October 2013 - April 2014
La Grenouille April 2012 - October 2013
The Peninsula Hotels June 2009 - April 2012
The New York Palace January 2008 - December 2008
Boston Park Plaza May 2008 - August 2008
The Leading Hotels of the World November 2007 - May 2008
State Street Bank June 2005 - August 2005
Skills
Catering, Sales, Hospitality Management, Food & Beverage, Hospitality, Hotels, Restaurants, Banquets, Hospitality Industry, Food, Fine Dining, Hotel Management, Culinary Skills, Tourism, Revenue Analysis, Recipes
Education
New York University 2005 — 2009
Bachelor's degree, Hospitality and Tourism Management
French Culinary Institute
Stephen Conklin Stephen Conklin's La Grenouille Experience 2008 - 2010
Job Sous Chef at Lincoln Ristorante
Industry Food & Beverages
Experience
Lincoln Ristorante December 2012 - May 2015
Lincoln Ristorante October 2010 - December 2012
La Grenouille 2008 - 2010
Irving Mill October 2007 - October 2008
Skills
Food Safety, Customer Service, Recipes, Fine Dining, Cooking, Microsoft Word, Menu Development, PowerPoint, Culinary Skills, Restaurant Management, Microsoft Excel, Microsoft Office, Food, Food Service, Restaurants, Catering
Education
Institute of Culinary Education 2006 — 2007
Diploma, Culinary Arts/Chef Training
Utah State University 2002 — 2006
Bachelor of Science, Economics
Lincoln Ristorante December 2012 - May 2015
Lincoln Ristorante October 2010 - December 2012
La Grenouille 2008 - 2010
Irving Mill October 2007 - October 2008
Skills
Food Safety, Customer Service, Recipes, Fine Dining, Cooking, Microsoft Word, Menu Development, PowerPoint, Culinary Skills, Restaurant Management, Microsoft Excel, Microsoft Office, Food, Food Service, Restaurants, Catering
Education
Institute of Culinary Education 2006 — 2007
Diploma, Culinary Arts/Chef Training
Utah State University 2002 — 2006
Bachelor of Science, Economics
Alessandro Calastri Alessandro Calastri's La Grenouille Experience 2012 - 2013
Job Assistant General Manager at Frankies Spuntino Prime Meats Cafe Pedlar
Industry Food & Beverages
Experience
Frankies Spuntino - Prime Meats - Cafe Pedlar July 2015 - Present
Sant Ambroeus June 2014 - July 2015
Patina Restaurant Group March 2013 - June 2014
La Grenouille 2012 - 2013
Auerbach Grayson January 2011 - August 2011
Education
French Culinary Institute 2013 — 2014
Restaurant Management
French Culinary Institute 2012 — 2013
French Culinary Technique
Providence College 2007 — 2011
BA, Global Studies
The Dwight School 2002 — 2007
International Baccalaureate
Frankies Spuntino - Prime Meats - Cafe Pedlar July 2015 - Present
Sant Ambroeus June 2014 - July 2015
Patina Restaurant Group March 2013 - June 2014
La Grenouille 2012 - 2013
Auerbach Grayson January 2011 - August 2011
Education
French Culinary Institute 2013 — 2014
Restaurant Management
French Culinary Institute 2012 — 2013
French Culinary Technique
Providence College 2007 — 2011
BA, Global Studies
The Dwight School 2002 — 2007
International Baccalaureate
Alexandra Bouillon Alexandra Bouillon's La Grenouille Experience February 2011 - August 2012
Job at The Rare Wine Co.
Industry Hospitality
Experience
The Rare Wine Co. May 2015 - Present
Quince Restaurant September 2012 - May 2015
Quince Restaurant September 2012 - January 2014
La Grenouille February 2011 - August 2012
La Grenouille September 2008 - February 2011
Bacaro Restaurant April 2007 - August 2008
Al Forno March 2003 - April 2006
La Grenouille October 2004 - May 2005
Kinetic Concepts July 2003 - April 2005
Intermezzo September 2001 - March 2003
Skills
Wine, Restaurants, Catering, Food & Beverage, Food, French cuisine, Italian cuisine, Fine Dining, Beer & Spirits, Micros, Urban Farmer, Open Table, Hospitality, Menu Development, Mac OS X, Microsoft Excel, Microsoft Word, Training, Restaurant Management, Microsoft Office, Customer Service, Sales, Beer, Management, Hospitality Management, Banquets, Event Planning, Event Management, Hospitality Industry, Social Media, Culinary Skills
Education
Court of Master Sommeliers 2011 — 2015
Certification, Wine & Spirits
Johnson and Wales University 2001 — 2003
Food & Beverage Management
Broome Community College 2000 — 2001
Buisiness Law & Accounting
Union Endicott High School 1997 — 2001
The Rare Wine Co. May 2015 - Present
Quince Restaurant September 2012 - May 2015
Quince Restaurant September 2012 - January 2014
La Grenouille February 2011 - August 2012
La Grenouille September 2008 - February 2011
Bacaro Restaurant April 2007 - August 2008
Al Forno March 2003 - April 2006
La Grenouille October 2004 - May 2005
Kinetic Concepts July 2003 - April 2005
Intermezzo September 2001 - March 2003
Skills
Wine, Restaurants, Catering, Food & Beverage, Food, French cuisine, Italian cuisine, Fine Dining, Beer & Spirits, Micros, Urban Farmer, Open Table, Hospitality, Menu Development, Mac OS X, Microsoft Excel, Microsoft Word, Training, Restaurant Management, Microsoft Office, Customer Service, Sales, Beer, Management, Hospitality Management, Banquets, Event Planning, Event Management, Hospitality Industry, Social Media, Culinary Skills
Education
Court of Master Sommeliers 2011 — 2015
Certification, Wine & Spirits
Johnson and Wales University 2001 — 2003
Food & Beverage Management
Broome Community College 2000 — 2001
Buisiness Law & Accounting
Union Endicott High School 1997 — 2001
Charles Masson Charles Masson's La Grenouille Experience January 1975 - April 2014
Job Restaurateur
Industry Hospitality
Experience
Baccarat Hotel & Residences 2014 - Present
La Grenouille January 1975 - April 2014
Skills
Painting, Restaurant Management, Flowers, Restaurants, Hospitality, Food & Beverage, Catering, Hospitality Management, Food, Hospitality Industry, Event Management, Menu Development, Hotels
Education
Carnegie Mellon University
Environmental Design
Lycée Francais de New York
Baccarat Hotel & Residences 2014 - Present
La Grenouille January 1975 - April 2014
Skills
Painting, Restaurant Management, Flowers, Restaurants, Hospitality, Food & Beverage, Catering, Hospitality Management, Food, Hospitality Industry, Event Management, Menu Development, Hotels
Education
Carnegie Mellon University
Environmental Design
Lycée Francais de New York
Drew Gabbe Drew Gabbe's La Grenouille Experience June 1991 - August 1992
Job Owner at The Fruited Plain Caterers
Industry Food & Beverages
Experience
The Fruited Plain Caterers December 2002 - Present
Hilton Short Hills March 1996 - March 2001
Four Seasons Hotels and Resorts September 1993 - September 1995
Hotel Fleur du Lac August 1992 - August 1993
La Grenouille June 1991 - August 1992
Skills
Fine Dining, Culinary Skills, Restaurants, Catering, Menu Development, Banquets, Chef, Cooking, Cuisine, Food, Event Planning, Food, Food Safety, Food Service, Gourmet
Education
The Culinary Institute of America 1989 — 1991
AOS, Culinary Arts
Hunter College 1987 — 1989
Borough of Manhattan Community College 1986 — 1987
The Fruited Plain Caterers December 2002 - Present
Hilton Short Hills March 1996 - March 2001
Four Seasons Hotels and Resorts September 1993 - September 1995
Hotel Fleur du Lac August 1992 - August 1993
La Grenouille June 1991 - August 1992
Skills
Fine Dining, Culinary Skills, Restaurants, Catering, Menu Development, Banquets, Chef, Cooking, Cuisine, Food, Event Planning, Food, Food Safety, Food Service, Gourmet
Education
The Culinary Institute of America 1989 — 1991
AOS, Culinary Arts
Hunter College 1987 — 1989
Borough of Manhattan Community College 1986 — 1987
Lauren Rossi's La Grenouille Experience October 2007 - July 2010
Job Owner, Speciale Events LLC
Industry Events Services
Experience
Speciale Events LLC Catering DirectorAlice'sNovember 2010 - Present
La Grenouille October 2007 - July 2010
Skills
Event Management
Education
Towson University 1999 — 2003
MCOM, Public Relations & Advertising
Speciale Events LLC Catering DirectorAlice'sNovember 2010 - Present
La Grenouille October 2007 - July 2010
Skills
Event Management
Education
Towson University 1999 — 2003
MCOM, Public Relations & Advertising