l'academie de cuisine
Description
Address: 5021 Wilson Ln, Bethesda, MD 20814 Phone: (301) 986-9490: : : Category: : Place name: : Website: : Add a photoThanks for sharing!Your photo will be posted publicly on Google.Contribute MoreDoneUpload public photos of L'Academie De Cuisine - Classes Posting publicly on the Web Reviews"Friendly staff and good instructor ." "Clean top knotch facility." View all Google reviews
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l'academie de cuisine Employees
Employee
Years
Job
Industry
Rebecca Bliss Plenter Rebecca Bliss Plenter's l'academie de cuisine Experience 2011 - Present
Job Food and Beverage Professional
Industry Food & Beverages
Experience
L'Academie de Cuisine 2011 - Present
River Creek WGA 2009 - 2011
River Creek Social Committee 2006 - 2008
River Creek Board of Governors 2006 - 2008
Delta Air Lines 1988 - 2006
Town of Madison, Connecticut Newcomers Club 2002 - 2004
Town of Fairfield, Connecticut Welcome Club 1997 - 2001
Skills
Food & Beverage, Food Service, Travel, Private Events, Youth Leadership, Management, Fundraising, Marketing, Budgets, Business Development, Catering
Education
Simmons College 1984 — 1988
Bachelor's degree, Economics and Finance
L'Academie de Cuisine 2011 - Present
River Creek WGA 2009 - 2011
River Creek Social Committee 2006 - 2008
River Creek Board of Governors 2006 - 2008
Delta Air Lines 1988 - 2006
Town of Madison, Connecticut Newcomers Club 2002 - 2004
Town of Fairfield, Connecticut Welcome Club 1997 - 2001
Skills
Food & Beverage, Food Service, Travel, Private Events, Youth Leadership, Management, Fundraising, Marketing, Budgets, Business Development, Catering
Education
Simmons College 1984 — 1988
Bachelor's degree, Economics and Finance
Bonnie Moore's l'academie de cuisine Experience 1996 - 1999
Job President at Moore Impact
Industry Food & Beverages
Experience
Self-employed 1999 - Present
Moore Impact 1999 - Present
FoodFit.com 1999 - 2003
L'Academie de Cuisine 1996 - 1999
Skills
Moore Impact helps..., Restaurants, Food Service, Food, Strategic Planning, Culinary Skills, Budgets, Hospitality, Food & Beverage, Event Planning, Event Management, Marketing Strategy, Project Management, Editing
Education
Boston University 1985 — 1989
Bachelor of Arts (B.A.), Mathematics and Statistics
Rollins College 1984 — 1985
Self-employed 1999 - Present
Moore Impact 1999 - Present
FoodFit.com 1999 - 2003
L'Academie de Cuisine 1996 - 1999
Skills
Moore Impact helps..., Restaurants, Food Service, Food, Strategic Planning, Culinary Skills, Budgets, Hospitality, Food & Beverage, Event Planning, Event Management, Marketing Strategy, Project Management, Editing
Education
Boston University 1985 — 1989
Bachelor of Arts (B.A.), Mathematics and Statistics
Rollins College 1984 — 1985
Tasha Hamilton Tasha Hamilton's l'academie de cuisine Experience March 2013 - November 2014
Job Culinary Arts graduate with 10 Years of Administrative experience
Industry Food & Beverages
Experience
AstraZeneca November 2014 - July 2015
L'Academie de Cuisine March 2013 - November 2014
MedImmune June 2007 - December 2011
Montgomery County Chamber of Commerce May 2006 - June 2007
Comcast Cable September 2003 - May 2006
Comcast Cable June 1999 - September 2003
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Powerpoint, Microsoft Visio, Sales, Customer Service, Culinary Skills, Culinary Education, Customer Retention, Events Coordination, Cable Television, Catering, Public Affairs, Administrative..., Executive..., Chambers of Commerce, Management, Event Planning, PowerPoint
Education
L'Academie de Cuisine 2011 — 2012
Culinary Arts Certificate, Culinary Arts/Chef Training, Graduated with Honors & President's Award for perfect attendance
Montgomery College 1997 — 1999
AstraZeneca November 2014 - July 2015
L'Academie de Cuisine March 2013 - November 2014
MedImmune June 2007 - December 2011
Montgomery County Chamber of Commerce May 2006 - June 2007
Comcast Cable September 2003 - May 2006
Comcast Cable June 1999 - September 2003
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Powerpoint, Microsoft Visio, Sales, Customer Service, Culinary Skills, Culinary Education, Customer Retention, Events Coordination, Cable Television, Catering, Public Affairs, Administrative..., Executive..., Chambers of Commerce, Management, Event Planning, PowerPoint
Education
L'Academie de Cuisine 2011 — 2012
Culinary Arts Certificate, Culinary Arts/Chef Training, Graduated with Honors & President's Award for perfect attendance
Montgomery College 1997 — 1999
Samantha Weigand Samantha Weigand's l'academie de cuisine Experience October 2007 - May 2012
Job Owner at Vashon Island Baking Company
Industry Food & Beverages
Experience
Glass Bottle Creamery August 2015 - Present
Vashon Island Baking Company January 2014 - Present
Blackburd Pastries January 2008 - December 2013
Eat & Smile Catering October 2009 - October 2013
L'Academie de Cuisine October 2007 - May 2012
Hook Restaurant March 2007 - February 2008
Bistro Bis October 2006 - March 2007
Bistro Bis March 2006 - October 2006
Grand Central Bakery October 2004 - October 2005
MAVIN October 2003 - December 2004
Skills
Pastry, Catering, Food, Event Planning, Restaurants, Cooking, Menu Development, Baking, Recipes, Gourmet, Cakes, Desserts, Cuisine, Chef, Culinary Skills
Education
L'Academie de Cuisine 2006 — 2006
Certificate, Pastry Arts
Dartmouth College 1998 — 2002
Bachelor of Arts, Senior Fellow
Glass Bottle Creamery August 2015 - Present
Vashon Island Baking Company January 2014 - Present
Blackburd Pastries January 2008 - December 2013
Eat & Smile Catering October 2009 - October 2013
L'Academie de Cuisine October 2007 - May 2012
Hook Restaurant March 2007 - February 2008
Bistro Bis October 2006 - March 2007
Bistro Bis March 2006 - October 2006
Grand Central Bakery October 2004 - October 2005
MAVIN October 2003 - December 2004
Skills
Pastry, Catering, Food, Event Planning, Restaurants, Cooking, Menu Development, Baking, Recipes, Gourmet, Cakes, Desserts, Cuisine, Chef, Culinary Skills
Education
L'Academie de Cuisine 2006 — 2006
Certificate, Pastry Arts
Dartmouth College 1998 — 2002
Bachelor of Arts, Senior Fellow
Alexandra Michaels Alexandra Michaels's l'academie de cuisine Experience July 2010 - July 2010
Job Mechanical Engineering Intern at Naval Research Laboratory
Industry Medical Devices
Experience
Washington University in St. Louis August 2014 - December 2014
Naval Research Laboratory June 2014 - August 2014
Private Tutoring October 2011 - May 2012
L'Academie de Cuisine July 2010 - July 2010
Skills
Highly personable, Mechanical Engineering, Collaborative Problem..., Collaborative Leadership, MATLAB, Solid Edge, Interpersonal..., Simulations, Creativity Skills, Artistic Abilities, Artistic Eye, Facebook, Microsoft Office, PowerPoint, Microsoft Word, Finite Element Analysis, Photoshop, Teamwork
Education
Washington University in St. Louis 2012 — 2016
Bachelor of Science (B.S.), Mechanical Engineering and Materials Science
University of Auckland
Mechanical Engineering
Holton-Arms 2002 — 2012
Washington University in St. Louis August 2014 - December 2014
Naval Research Laboratory June 2014 - August 2014
Private Tutoring October 2011 - May 2012
L'Academie de Cuisine July 2010 - July 2010
Skills
Highly personable, Mechanical Engineering, Collaborative Problem..., Collaborative Leadership, MATLAB, Solid Edge, Interpersonal..., Simulations, Creativity Skills, Artistic Abilities, Artistic Eye, Facebook, Microsoft Office, PowerPoint, Microsoft Word, Finite Element Analysis, Photoshop, Teamwork
Education
Washington University in St. Louis 2012 — 2016
Bachelor of Science (B.S.), Mechanical Engineering and Materials Science
University of Auckland
Mechanical Engineering
Holton-Arms 2002 — 2012
Georgia Anas's l'academie de cuisine Experience 2005 - 2011
Job Membership Coordinator at Anas Marketing & Management
Industry Nonprofit Organization Management
Experience
Anas Marketing & Management May 2013 - Present
Trinity College - Hartford January 2013 - May 2013
National Cancer Institute May 2011 - August 2011
L’Academie de Cuisine 2005 - 2011
Embassy of Greece May 2009 - August 2009
Skills
Research, Microsoft Office, Teamwork, Teaching, Team Building, Event Planning, Microsoft Excel, Nutrition, Policy, Management, Communication, PowerPoint, Customer Service, Editing, Community Outreach, Press Releases, Public Speaking, Social Media
Education
Trinity College-Hartford 2009 — 2013
Bachelor of Science (B.S.), Nutrition and Public Health
Holton-Arms 1999 — 2009
Anas Marketing & Management May 2013 - Present
Trinity College - Hartford January 2013 - May 2013
National Cancer Institute May 2011 - August 2011
L’Academie de Cuisine 2005 - 2011
Embassy of Greece May 2009 - August 2009
Skills
Research, Microsoft Office, Teamwork, Teaching, Team Building, Event Planning, Microsoft Excel, Nutrition, Policy, Management, Communication, PowerPoint, Customer Service, Editing, Community Outreach, Press Releases, Public Speaking, Social Media
Education
Trinity College-Hartford 2009 — 2013
Bachelor of Science (B.S.), Nutrition and Public Health
Holton-Arms 1999 — 2009
Allison Sosna Allison Sosna's l'academie de cuisine Experience 2007 - 2008
Job Founder, MicroGreens Organization at MicroGreens
Industry Nonprofit Organization Management
Experience
Allison Sosna Group 2011 - Present
MicroGreens 2011 - Present
DC Central Kitchen 2009 - June 2012
Dean and Deluca 2008 - 2009
The Inn at Little Washington 2008 - 2008
l'Academie De Cuisine 2007 - 2008
Hook Restaurant 2007 - 2007
Chef Geoff 2005 - 2007
Skills
FRENCH CUISINE, Menu Development, Cooking, Pastry, Food, Catering, Restaurant Management, Seafood, Chef, Cuisine, Culinary Skills, Recipes, Fine Dining, French Cuisine, Twitter, Restaurants, Event Planning, Nonprofits, Event Management, Food & Beverage, Community Outreach, Volunteer Management, Food Service, Training, Community Organizing, Facebook, Wine Tasting, Philanthropy, Social Networking, Newsletters, Strategic Communications, Social Media Marketing, Non-profit..., Grants, Community Development, Public Relations, Gourmet, Budgets, Food Safety, Banquets, Grant Writing, Meeting Planning, Fundraising, Social Entrepreneurship, Social Media, Hospitality, Wine, Dinners, Blogging, Public Policy
Education
L'Academie De Cuisine 2007 — 2008
Culinary Arts
American University 2003 — 2007
Public Communications and Sociology
Allison Sosna Group 2011 - Present
MicroGreens 2011 - Present
DC Central Kitchen 2009 - June 2012
Dean and Deluca 2008 - 2009
The Inn at Little Washington 2008 - 2008
l'Academie De Cuisine 2007 - 2008
Hook Restaurant 2007 - 2007
Chef Geoff 2005 - 2007
Skills
FRENCH CUISINE, Menu Development, Cooking, Pastry, Food, Catering, Restaurant Management, Seafood, Chef, Cuisine, Culinary Skills, Recipes, Fine Dining, French Cuisine, Twitter, Restaurants, Event Planning, Nonprofits, Event Management, Food & Beverage, Community Outreach, Volunteer Management, Food Service, Training, Community Organizing, Facebook, Wine Tasting, Philanthropy, Social Networking, Newsletters, Strategic Communications, Social Media Marketing, Non-profit..., Grants, Community Development, Public Relations, Gourmet, Budgets, Food Safety, Banquets, Grant Writing, Meeting Planning, Fundraising, Social Entrepreneurship, Social Media, Hospitality, Wine, Dinners, Blogging, Public Policy
Education
L'Academie De Cuisine 2007 — 2008
Culinary Arts
American University 2003 — 2007
Public Communications and Sociology
Alanna Markley Alanna Markley's l'academie de cuisine Experience August 2015 - Present
Job Pastry Teaching Assistant at L'Academie de Cuisine
Industry Food & Beverages
Experience
L'Academie de Cuisine August 2015 - Present
Quite a Stir in Catering October 2012 - August 2015
Woodmoor Pastry Shop November 2011 - October 2012
Just Cakes December 2010 - November 2011
Skills
Pastry, Cake Decorating, Baking, Recipes, Food, Catering, Cakes, Menu Development, Food Safety, Cooking
Education
L'Academie de Cuisine 2008 — 2008
Certificate of Pastry Arts, Baking and Pastry Arts/Baker/Pastry Chef
Edinboro University of Pennsylvania 2001 — 2004
Bachelor of Arts (BA), Speech Communication
L'Academie de Cuisine August 2015 - Present
Quite a Stir in Catering October 2012 - August 2015
Woodmoor Pastry Shop November 2011 - October 2012
Just Cakes December 2010 - November 2011
Skills
Pastry, Cake Decorating, Baking, Recipes, Food, Catering, Cakes, Menu Development, Food Safety, Cooking
Education
L'Academie de Cuisine 2008 — 2008
Certificate of Pastry Arts, Baking and Pastry Arts/Baker/Pastry Chef
Edinboro University of Pennsylvania 2001 — 2004
Bachelor of Arts (BA), Speech Communication
Jessica Meltzer Jessica Meltzer's l'academie de cuisine Experience June 2014 - August 2014
Job
Industry Food Production
Experience
L'Academie de Cuisine June 2014 - August 2014
Congressional Country Club June 2013 - January 2014
L'Academie de Cuisine December 2006 - August 2013
Just Cakes November 2010 - January 2011
Skills
Microsoft Office, English, Sales, Training, Windows, PowerPoint, Culinary Skills, Baking, Teamwork, Time Management, Microsoft Word, Food
Education
Johnson & Wales University 2013 — 2015
Culinary Arts & Food Service Management
Johnson & Wales University 2012 — 2014
Associate's Degree, Baking and Pastry Arts/Baker/Pastry Chef
L'Academie de Cuisine June 2014 - August 2014
Congressional Country Club June 2013 - January 2014
L'Academie de Cuisine December 2006 - August 2013
Just Cakes November 2010 - January 2011
Skills
Microsoft Office, English, Sales, Training, Windows, PowerPoint, Culinary Skills, Baking, Teamwork, Time Management, Microsoft Word, Food
Education
Johnson & Wales University 2013 — 2015
Culinary Arts & Food Service Management
Johnson & Wales University 2012 — 2014
Associate's Degree, Baking and Pastry Arts/Baker/Pastry Chef
Sarah Lossing Sarah Lossing's l'academie de cuisine Experience June 2013 - August 2013
Job Student at Princeton University
Industry
Experience
Camp Laurel South 2014 - Present
Princeton University 2013 - Present
L'Academie de Cuisine June 2013 - August 2013
Holton-Arms School 2006 - 2013
Education
Princeton University 2013 — 2017
Bachelor of Arts (B.A.), Woodrow Wilson School of Public and International Affairs
Holton-Arms 2006 — 2013
Camp Laurel South 2014 - Present
Princeton University 2013 - Present
L'Academie de Cuisine June 2013 - August 2013
Holton-Arms School 2006 - 2013
Education
Princeton University 2013 — 2017
Bachelor of Arts (B.A.), Woodrow Wilson School of Public and International Affairs
Holton-Arms 2006 — 2013
Elana Pabon's l'academie de cuisine Experience 2002 - 2006
Job Catering and Event Manager
Industry Hospitality
Experience
Windows Catering Company September 2014 - February 2015
I.L. Creations of MD July 2013 - July 2014
matchbox food group April 2012 - June 2013
Penguin Services February 2011 - April 2012
Penguin Services August 2010 - February 2011
Tiny Chefs June 2009 - August 2009
Boston University January 2008 - December 2008
Gold Lasso LLC June 2008 - August 2008
Restaurant Associates June 2007 - August 2007
L'Academie de Cuisine 2002 - 2006
Skills
Event Management, Microsoft Office, QuickBooks, ADP Payroll, Office Management, Hospitality Management, Birthday Cakes, Hiring, Catering, Culinary Skills, Food Service, Cooking, Menu Development, Food, Restaurant Management, Wine, Banquets, Hotels
Education
Boston University 2005 — 2009
B.S, Hospitality Administration
Windows Catering Company September 2014 - February 2015
I.L. Creations of MD July 2013 - July 2014
matchbox food group April 2012 - June 2013
Penguin Services February 2011 - April 2012
Penguin Services August 2010 - February 2011
Tiny Chefs June 2009 - August 2009
Boston University January 2008 - December 2008
Gold Lasso LLC June 2008 - August 2008
Restaurant Associates June 2007 - August 2007
L'Academie de Cuisine 2002 - 2006
Skills
Event Management, Microsoft Office, QuickBooks, ADP Payroll, Office Management, Hospitality Management, Birthday Cakes, Hiring, Catering, Culinary Skills, Food Service, Cooking, Menu Development, Food, Restaurant Management, Wine, Banquets, Hotels
Education
Boston University 2005 — 2009
B.S, Hospitality Administration
Clarice Dionot's l'academie de cuisine Experience July 2014 - Present
Job Director of Human Resources at L'Academie de Cuisine
Industry Education Management
Experience
L'Academie de Cuisine July 2014 - Present
L'Academie de Cuisine August 2006 - June 2014
Abilities Network 2001 - 2003
Skills
Event Planning, Customer Service, Menu Development, Food, Food Service, Restaurants, Food & Beverage, Event Management, Catering, Hospitality, Strategic Planning, Training, Team Building
Education
Mount Saint Mary's College 1997 — 2001
Bachelor of Arts (B.A.), Visual and Performing Arts
L'Academie de Cuisine July 2014 - Present
L'Academie de Cuisine August 2006 - June 2014
Abilities Network 2001 - 2003
Skills
Event Planning, Customer Service, Menu Development, Food, Food Service, Restaurants, Food & Beverage, Event Management, Catering, Hospitality, Strategic Planning, Training, Team Building
Education
Mount Saint Mary's College 1997 — 2001
Bachelor of Arts (B.A.), Visual and Performing Arts
Jordan Chacon's l'academie de cuisine Experience June 2014 - Present
Job Proprietor at Out of the Jordinary
Industry Environmental Services
Experience
Out of the Jordinary September 2014 - Present
L'Academie de Cuisine June 2014 - Present
Self-employed private tutor September 2013 - May 2014
University of Wisconsin Madison GreenHouse Learning Community August 2011 - May 2014
University of Wisconsin-Madison August 2013 - December 2013
Pati's Mexican Table November 2008 - August 2013
Junta de Andalucía February 2013 - May 2013
L'Academie de Cuisine June 2007 - August 2012
Skills
Research, Community Outreach, Social Networking, Public Speaking, Teaching, Nonprofits, Fundraising, Social Media, Editing, Volunteer Management, Microsoft Office, Microsoft Word, Microsoft Excel, PowerPoint, Public Relations, Customer Service, Employee Training, Office Administration, Team Leadership
Education
University of Wisconsin-Madison 2010 — 2014
Bachelor of Science (B.S.), Community and Environmental Sociology & Enviromental Studies
Universidad Pablo de Olavide 2012 — 2013
30-40 credits earned, Environmental Science
Out of the Jordinary September 2014 - Present
L'Academie de Cuisine June 2014 - Present
Self-employed private tutor September 2013 - May 2014
University of Wisconsin Madison GreenHouse Learning Community August 2011 - May 2014
University of Wisconsin-Madison August 2013 - December 2013
Pati's Mexican Table November 2008 - August 2013
Junta de Andalucía February 2013 - May 2013
L'Academie de Cuisine June 2007 - August 2012
Skills
Research, Community Outreach, Social Networking, Public Speaking, Teaching, Nonprofits, Fundraising, Social Media, Editing, Volunteer Management, Microsoft Office, Microsoft Word, Microsoft Excel, PowerPoint, Public Relations, Customer Service, Employee Training, Office Administration, Team Leadership
Education
University of Wisconsin-Madison 2010 — 2014
Bachelor of Science (B.S.), Community and Environmental Sociology & Enviromental Studies
Universidad Pablo de Olavide 2012 — 2013
30-40 credits earned, Environmental Science
Emily Baran Emily Baran's l'academie de cuisine Experience January 2009 - June 2009
Job sous chef within matchbox restaurant group
Industry Food & Beverages
Experience
matchbox food group August 2014 - Present
Harth Restaurant at McLean Hilton May 2011 - July 2014
Open Kitchen October 2010 - May 2011
Open Kitchen April 2010 - October 2010
Inox Restaurant June 2009 - June 2010
Inox Restaurant June 2009 - September 2009
L'Academie de Cuisine January 2009 - June 2009
The Tauri Group May 2004 - December 2008
Skills
Teamwork, Multitasker, Willingness to learn, Cooking, Dinners, Chef, Culinary Skills, Food, Restaurants, Business Development, Menu Development, Cuisine, Team Leadership, Customer Service, Catering, Leadership, Pastry, Food Industry, MICROS, Food & Beverage, Management
Education
L'Academie de Cuisine 2009 — 2009
Certificate, Culinary Arts
Roanoke College 2000 — 2004
Business Administration, Business, Marketing, Spanish
Langley High School 1996 — 2000
matchbox food group August 2014 - Present
Harth Restaurant at McLean Hilton May 2011 - July 2014
Open Kitchen October 2010 - May 2011
Open Kitchen April 2010 - October 2010
Inox Restaurant June 2009 - June 2010
Inox Restaurant June 2009 - September 2009
L'Academie de Cuisine January 2009 - June 2009
The Tauri Group May 2004 - December 2008
Skills
Teamwork, Multitasker, Willingness to learn, Cooking, Dinners, Chef, Culinary Skills, Food, Restaurants, Business Development, Menu Development, Cuisine, Team Leadership, Customer Service, Catering, Leadership, Pastry, Food Industry, MICROS, Food & Beverage, Management
Education
L'Academie de Cuisine 2009 — 2009
Certificate, Culinary Arts
Roanoke College 2000 — 2004
Business Administration, Business, Marketing, Spanish
Langley High School 1996 — 2000
Frank Morales Frank Morales's l'academie de cuisine Experience September 2010 - Present
Job Currently Looking For A New Position
Industry Hospitality
Experience
Currently Looking for a new position 2014 - Present
L'Academie De Cuisine September 2010 - Present
Salts of the Earth LLC July 2009 - Present
Rustico Restaurant January 2006 - June 2009
Skills
Banquets, Beer, Budgets, Catering, Cooking, Cuisine, Culinary Skills, Customer Service, Event Management, Event Planning, Fine Dining, Food, Food & Beverage, Food Service, French, Hospitality, Hospitality Industry, Hospitality Management, Hotels, Marketing, Menu Development, Public Relations, Recipes, Resorts, Restaurant Management, Restaurants, Retail, Social Media, Social Media Marketing, Strategic Planning, Team Building, Wine
Education
The Culinary Institute of America 1993 — 1995
culinary arts, Restaurant/hospitality
Currently Looking for a new position 2014 - Present
L'Academie De Cuisine September 2010 - Present
Salts of the Earth LLC July 2009 - Present
Rustico Restaurant January 2006 - June 2009
Skills
Banquets, Beer, Budgets, Catering, Cooking, Cuisine, Culinary Skills, Customer Service, Event Management, Event Planning, Fine Dining, Food, Food & Beverage, Food Service, French, Hospitality, Hospitality Industry, Hospitality Management, Hotels, Marketing, Menu Development, Public Relations, Recipes, Resorts, Restaurant Management, Restaurants, Retail, Social Media, Social Media Marketing, Strategic Planning, Team Building, Wine
Education
The Culinary Institute of America 1993 — 1995
culinary arts, Restaurant/hospitality
Taylor M. Wynn's l'academie de cuisine Experience June 2015 - July 2015
Job University of Michigan Student
Industry Biotechnology
Experience
Michigan M-STEM Summer Program July 2015 - August 2015
L'Academie de Cuisine June 2015 - July 2015
LEAD Business Program at the University of Michigan July 2014 - July 2014
Biotechnology and Biochemistry Laboratory and Research, Stone Ridge School June 2014 - June 2014
Johns Hopkins Center for Talented Youth, University of California, Berkeley, California July 2013 - July 2013
Cyber Defense Training Camp, College of Mathematics, Computer and Natural Science, University of MD June 2013 - June 2013
Kimball Union Academy - ALPS Costa Rica Rainforest Adventure, Costa Rica Immersion Experience July 2012 - July 2012
Education
University of Michigan 2015 — 2019
Stone Ridge School of the Sacred Heart 2011 — 2015
Michigan M-STEM Summer Program July 2015 - August 2015
L'Academie de Cuisine June 2015 - July 2015
LEAD Business Program at the University of Michigan July 2014 - July 2014
Biotechnology and Biochemistry Laboratory and Research, Stone Ridge School June 2014 - June 2014
Johns Hopkins Center for Talented Youth, University of California, Berkeley, California July 2013 - July 2013
Cyber Defense Training Camp, College of Mathematics, Computer and Natural Science, University of MD June 2013 - June 2013
Kimball Union Academy - ALPS Costa Rica Rainforest Adventure, Costa Rica Immersion Experience July 2012 - July 2012
Education
University of Michigan 2015 — 2019
Stone Ridge School of the Sacred Heart 2011 — 2015
Lisa Geller Lisa Geller's l'academie de cuisine Experience June 2012 - March 2014
Job Intern at Coalition To Stop Gun Violence
Industry Public Policy
Experience
Pi Sigma Alpha, The National Political Science Honor Society September 2014 - Present
University of Wisconsin Hillel Foundation August 2014 - Present
Savory Sunday December 2012 - Present
Challah for Hunger September 2012 - Present
University of Wisconsin Hillel Foundation September 2012 - Present
Coalition To Stop Gun Violence June 2015 - August 2015
University of Wisconsin Hillel Foundation April 2014 - September 2014
J Street June 2014 - August 2014
The Supreme Court Historical Society May 2014 - June 2014
L'Academie de Cuisine June 2012 - March 2014
Skills
Political Science, Jewish Studies, English to French, Writing, French to English, Social Media, Jewish History, Constitutional Law, Cuisine, Social Networking, Editing, Event Planning, Fundraising, Leadership, Microsoft Excel, Microsoft Word, Public Speaking, Research, Nonprofits
Education
University of Wisconsin-Madison 2012 — 2016
Bachelor of Arts (B.A.), Political Science
Sciences Po 2015 — 2015
Bachelor's Degree, Political Science
Georgetown Day School 1999 — 2012
Pi Sigma Alpha, The National Political Science Honor Society September 2014 - Present
University of Wisconsin Hillel Foundation August 2014 - Present
Savory Sunday December 2012 - Present
Challah for Hunger September 2012 - Present
University of Wisconsin Hillel Foundation September 2012 - Present
Coalition To Stop Gun Violence June 2015 - August 2015
University of Wisconsin Hillel Foundation April 2014 - September 2014
J Street June 2014 - August 2014
The Supreme Court Historical Society May 2014 - June 2014
L'Academie de Cuisine June 2012 - March 2014
Skills
Political Science, Jewish Studies, English to French, Writing, French to English, Social Media, Jewish History, Constitutional Law, Cuisine, Social Networking, Editing, Event Planning, Fundraising, Leadership, Microsoft Excel, Microsoft Word, Public Speaking, Research, Nonprofits
Education
University of Wisconsin-Madison 2012 — 2016
Bachelor of Arts (B.A.), Political Science
Sciences Po 2015 — 2015
Bachelor's Degree, Political Science
Georgetown Day School 1999 — 2012
Edward Shaw's l'academie de cuisine Experience May 2012 - June 2013
Job Freelance Pastry Chef, music and art instructor at St. Mary's Academy
Industry Food Production
Experience
K-State Marching Band August 2015 - Present
K-State University August 2014 - Present
St Marys Academy and College September 2013 - Present
Radinas bakehouse February 2014 - March 2015
L'Academie de Cuisine May 2012 - June 2013
US Marine Corps 2004 - September 2012
Houston Texans August 2002 - December 2003
Skills
Customer Service, Food, Pastry, Band, Microsoft Office, Leadership, Inventory Management, Negotiation, Time Management, Training, Event Planning, Team Building, Military, Team Leadership, Public Speaking, Management, Strategic Planning, Security Clearance, Microsoft Excel
Education
Kansas State University 2014 — 2017
Music Performance
L'Academie de Cuisine 2012 — 2012
Pastry Arts, Baking and Pastry Arts/Baker/Pastry Chef
K-State Marching Band August 2015 - Present
K-State University August 2014 - Present
St Marys Academy and College September 2013 - Present
Radinas bakehouse February 2014 - March 2015
L'Academie de Cuisine May 2012 - June 2013
US Marine Corps 2004 - September 2012
Houston Texans August 2002 - December 2003
Skills
Customer Service, Food, Pastry, Band, Microsoft Office, Leadership, Inventory Management, Negotiation, Time Management, Training, Event Planning, Team Building, Military, Team Leadership, Public Speaking, Management, Strategic Planning, Security Clearance, Microsoft Excel
Education
Kansas State University 2014 — 2017
Music Performance
L'Academie de Cuisine 2012 — 2012
Pastry Arts, Baking and Pastry Arts/Baker/Pastry Chef
Allison Hurst Restauro Allison Hurst Restauro's l'academie de cuisine Experience February 2008 - February 2010
Job Freelance Producer/Art Department/Wardrobe
Industry Entertainment
Experience
L'Academie de Cuisine February 2008 - February 2010
Retirement Living Television July 2006 - December 2007
RLTV 2006 - 2007
Crate & Barrel June 2004 - July 2006
Various 2004 - 2005
Discovery Communications 2001 - 2002
Henninger Media Services 2000 - 2001
Henninger Media Services 2000 - 2001
Education
L'Academie de Cuisine 2005 — 2008
Culinary Arts
University of Maryland Baltimore County 1995 — 1998
Theatre and American Studies
San Francsico State University 1994 — 1995
Criminal Justice
L'Academie de Cuisine February 2008 - February 2010
Retirement Living Television July 2006 - December 2007
RLTV 2006 - 2007
Crate & Barrel June 2004 - July 2006
Various 2004 - 2005
Discovery Communications 2001 - 2002
Henninger Media Services 2000 - 2001
Henninger Media Services 2000 - 2001
Education
L'Academie de Cuisine 2005 — 2008
Culinary Arts
University of Maryland Baltimore County 1995 — 1998
Theatre and American Studies
San Francsico State University 1994 — 1995
Criminal Justice
Natalie Marble Natalie Marble's l'academie de cuisine Experience 2004 - 2006
Job Chef/Owner of Ann Arbor Cooks
Industry Food & Beverages
Experience
Ann Arbor Cooks LLC 2010 - Present
L'Academie de Cuisine 2004 - 2006
Flavors by Natalie LLC 2003 - 2006
L'Academie de Cuisine January 2004 - August 2004
Cashion's Eat Place 2002 - 2003
PPL Global, LLC May 1998 - December 2001
Taylor-DeJongh, Ltd. 1997 - 1998
Taylor-DeJongh, Inc. 1996 - 1997
Skills
Customer Service, Management, Event Management, Public Speaking, Strategic Planning, Marketing, Food, Social Media
Education
L'Academie de Cuisine 2002 — 2003
Culinary Arts
American University 1994 — 1996
Master's Degree, Applied Economics
Kent State University 1990 — 1994
Bachelor of Arts (B.A.) International Relations, Russian Studies
Ann Arbor Cooks LLC 2010 - Present
L'Academie de Cuisine 2004 - 2006
Flavors by Natalie LLC 2003 - 2006
L'Academie de Cuisine January 2004 - August 2004
Cashion's Eat Place 2002 - 2003
PPL Global, LLC May 1998 - December 2001
Taylor-DeJongh, Ltd. 1997 - 1998
Taylor-DeJongh, Inc. 1996 - 1997
Skills
Customer Service, Management, Event Management, Public Speaking, Strategic Planning, Marketing, Food, Social Media
Education
L'Academie de Cuisine 2002 — 2003
Culinary Arts
American University 1994 — 1996
Master's Degree, Applied Economics
Kent State University 1990 — 1994
Bachelor of Arts (B.A.) International Relations, Russian Studies
Kelley Geller's l'academie de cuisine Experience 2004 - 2006
Job Independent Consultant, Arbonne International
Industry Health, Wellness and Fitness
Experience
Boston Center for Adult Education May 2012 - June 2013
how2heroes February 2012 - June 2013
Whole Foods Market January 2009 - August 2011
Whole Foods Market January 2009 - February 2011
Stir August 2008 - January 2009
America's Test Kitchen December 2006 - August 2008
The Refined Repast, LLC October 2004 - December 2006
L'Academie de Cuisine 2004 - 2006
Susan Gage Caterers 2004 - 2006
Fannie Mae 1998 - 2000
Skills
Culinary Skills, Chef, Magazines, Event Planning
Education
L'Academie de Cuisine 2000 — 2001
Certificate, Culinary
Skidmore College 1992 — 1996
BS, Business
Boston Center for Adult Education May 2012 - June 2013
how2heroes February 2012 - June 2013
Whole Foods Market January 2009 - August 2011
Whole Foods Market January 2009 - February 2011
Stir August 2008 - January 2009
America's Test Kitchen December 2006 - August 2008
The Refined Repast, LLC October 2004 - December 2006
L'Academie de Cuisine 2004 - 2006
Susan Gage Caterers 2004 - 2006
Fannie Mae 1998 - 2000
Skills
Culinary Skills, Chef, Magazines, Event Planning
Education
L'Academie de Cuisine 2000 — 2001
Certificate, Culinary
Skidmore College 1992 — 1996
BS, Business
Drew Faulkner's l'academie de cuisine Experience 2009 - 2014
Job Culinary Professional
Industry Food & Beverages
Experience
Cooking with Drew.com September 2010 - Present
L'Academie de Cuisine 2009 - 2014
Skills
Culinary Skills, Food, Recipes, Fine Dining, Menu Development, Cooking, Wine, Cuisine, Gourmet, Food Writing, Food Service, Food & Beverage, Chef, Restaurants, Recipe Testing, Food Styling, Food Safety, Culinary Management, Pastry, Catering, Seafood, Food Preparation, Restaurant Management, Food Industry, Cookbooks, Baking, Dinners, Culinary Education, Sauces, Mediterranean, Food Cost Analysis
Education
University of California, Berkeley
Cooking with Drew.com September 2010 - Present
L'Academie de Cuisine 2009 - 2014
Skills
Culinary Skills, Food, Recipes, Fine Dining, Menu Development, Cooking, Wine, Cuisine, Gourmet, Food Writing, Food Service, Food & Beverage, Chef, Restaurants, Recipe Testing, Food Styling, Food Safety, Culinary Management, Pastry, Catering, Seafood, Food Preparation, Restaurant Management, Food Industry, Cookbooks, Baking, Dinners, Culinary Education, Sauces, Mediterranean, Food Cost Analysis
Education
University of California, Berkeley
Patrice Dionot's l'academie de cuisine Experience
Job Owner, L'Academie de Cuisine
Industry Food & Beverages
Experience
L'Academie de Cuisine
Skills
Food & Beverage, Food
Education
The George Washington University 1971 — 1973
L'Academie de Cuisine
Skills
Food & Beverage, Food
Education
The George Washington University 1971 — 1973
Zeb Willoughby's l'academie de cuisine Experience September 2009 - Present
Job Island Bum at As the Island Turns
Industry Government Administration
Experience
As the Island Turns (HHI Edition) October 2010 - Present
L'Academie de Cuisine September 2009 - Present
Life January 2009 - Present
United States House of Representatives 2004 - Present
Congressman Rick Renzi 2004 - Present
U.S. House of Representatives January 2005 - January 2009
Education
Franklin Pierce University 2002 — 2005
As the Island Turns (HHI Edition) October 2010 - Present
L'Academie de Cuisine September 2009 - Present
Life January 2009 - Present
United States House of Representatives 2004 - Present
Congressman Rick Renzi 2004 - Present
U.S. House of Representatives January 2005 - January 2009
Education
Franklin Pierce University 2002 — 2005
Sandra Sanzetenea's l'academie de cuisine Experience June 2009 - February 2010
Job Actuary/Human Resources
Industry Food & Beverages
Experience
Well Dunn Catering, Inc. March 2014 - Present
Susan Gage Caterers May 2010 - January 2014
Let's Dish! February 2006 - April 2010
L'Academie de Cuisine June 2009 - February 2010
Well Dunn! Catering 2002 - 2005
Skills
Catering, Culinary Skills, Retail, Chef, Food & Beverage, Customer Service, Event Planning, Marketing Strategy, Microsoft Office, Event Management, Social Media
Education
Northern Virginia Community College 1987 — 1989
Well Dunn Catering, Inc. March 2014 - Present
Susan Gage Caterers May 2010 - January 2014
Let's Dish! February 2006 - April 2010
L'Academie de Cuisine June 2009 - February 2010
Well Dunn! Catering 2002 - 2005
Skills
Catering, Culinary Skills, Retail, Chef, Food & Beverage, Customer Service, Event Planning, Marketing Strategy, Microsoft Office, Event Management, Social Media
Education
Northern Virginia Community College 1987 — 1989
Robyn Harrison Alexander's l'academie de cuisine Experience 2000 - 2008
Job Program & Training Coordinator at Montgomery Child Care Association
Industry Human Resources
Experience
Montgomery Child Care Association April 2013 - Present
Culinaria Cooking School September 2009 - August 2012
Walden Montessori Academy August 2007 - June 2011
A Family Feast, LLC 2000 - 2010
L'Academie de Cuisine 2000 - 2008
Geneva Day School October 2003 - May 2007
Skills
Training, Teaching, Strategic Planning, Culinary Skills, Nonprofits, Research, Public Speaking, Editing, Event Planning, Community Outreach, Spanish, Microsoft Office, Non-profits, Social Media, Public Policy, Market Research, Budgets, Journalism, Event Management, Staff Development, Program Management, Management
Education
The George Washington University 1992 — 1994
Human Resource Development, School of Education & Human Development
Stanford University 1988 — 1990
BA, English
L'Academie de Cuisine 1999 — 2000
Fundamental Culinary Techniques Certificate
University of Maryland University College 2015 — 2017
Master of Education (MEd), Educational/Instructional Technology
Montgomery Child Care Association April 2013 - Present
Culinaria Cooking School September 2009 - August 2012
Walden Montessori Academy August 2007 - June 2011
A Family Feast, LLC 2000 - 2010
L'Academie de Cuisine 2000 - 2008
Geneva Day School October 2003 - May 2007
Skills
Training, Teaching, Strategic Planning, Culinary Skills, Nonprofits, Research, Public Speaking, Editing, Event Planning, Community Outreach, Spanish, Microsoft Office, Non-profits, Social Media, Public Policy, Market Research, Budgets, Journalism, Event Management, Staff Development, Program Management, Management
Education
The George Washington University 1992 — 1994
Human Resource Development, School of Education & Human Development
Stanford University 1988 — 1990
BA, English
L'Academie de Cuisine 1999 — 2000
Fundamental Culinary Techniques Certificate
University of Maryland University College 2015 — 2017
Master of Education (MEd), Educational/Instructional Technology
Elizabeth Teuwen's l'academie de cuisine Experience January 2013 - Present
Job Student at L'Academie de Cuisine
Industry Food & Beverages
Experience
L'Academie de Cuisine January 2013 - Present
Jennings Strouss August 2005 - December 2012
Law Offices of GKRSE 2001 - 2005
Internal Revenue Service, Office of Chief Counsel, Discloser & Privacy Law Division 2000 - 2001
Skills
Natural Gas, Litigation, Commercial Litigation, Arbitration, Legal Research, Corporate Law, Administrative Law, Legal Writing, Corporate Governance, Energy Law, Legal Advice, Contract Negotiation, Mergers, Legislation, Public Policy
Education
Georgetown University Law Center 1996 — 1999
JD
College of the Holy Cross 1989 — 1993
BA, German Language and Literature
L'Academie de Cuisine January 2013 - Present
Jennings Strouss August 2005 - December 2012
Law Offices of GKRSE 2001 - 2005
Internal Revenue Service, Office of Chief Counsel, Discloser & Privacy Law Division 2000 - 2001
Skills
Natural Gas, Litigation, Commercial Litigation, Arbitration, Legal Research, Corporate Law, Administrative Law, Legal Writing, Corporate Governance, Energy Law, Legal Advice, Contract Negotiation, Mergers, Legislation, Public Policy
Education
Georgetown University Law Center 1996 — 1999
JD
College of the Holy Cross 1989 — 1993
BA, German Language and Literature
Barbara Cullen's l'academie de cuisine Experience February 2008 - Present
Job Director of Marketing & Externship Placement at L'Academie de Cuisine
Industry Marketing and Advertising
Experience
L'Academie de Cuisine February 2008 - Present
L'Academie de Cuisine September 2000 - February 2008
Education
Marywood University 1968 — 1972
BA, Education
L'Academie de Cuisine February 2008 - Present
L'Academie de Cuisine September 2000 - February 2008
Education
Marywood University 1968 — 1972
BA, Education
Eric Emrick's l'academie de cuisine Experience September 2011 - September 2012
Job Line Cook
Industry Hospitality
Experience
McFaul's IronHorse Tavern August 2014 - Present
Heavy Seas Alehouse January 2013 - August 2014
Elkridge Furnace Inn March 2012 - December 2012
L'academie de cuisine September 2011 - September 2012
Prince George's County Public Schools August 2009 - July 2011
GROUSE MOUNTAIN GRILL 2004 - 2009
Lion Square Lodge November 2005 - November 2007
Beaver Creek Golf Course April 2006 - November 2006
Garden Center of Gypsum May 2004 - November 2005
Eagle County Public School District August 2003 - May 2005
Skills
Music Theory, Music, Microsoft Office, Band, Event Planning, Lesson Planning, Public Speaking, Community Outreach, PowerPoint, Tutoring, Curriculum Development, Microsoft Word, Customer Service, Research, Curriculum Design
Education
L'Academie de Cuisine 2011 — 2012
Certificate, Culinary Arts
Edinboro University of Pennsylvania 1997 — 2001
BAMU, MUSIC EDUCATION
McFaul's IronHorse Tavern August 2014 - Present
Heavy Seas Alehouse January 2013 - August 2014
Elkridge Furnace Inn March 2012 - December 2012
L'academie de cuisine September 2011 - September 2012
Prince George's County Public Schools August 2009 - July 2011
GROUSE MOUNTAIN GRILL 2004 - 2009
Lion Square Lodge November 2005 - November 2007
Beaver Creek Golf Course April 2006 - November 2006
Garden Center of Gypsum May 2004 - November 2005
Eagle County Public School District August 2003 - May 2005
Skills
Music Theory, Music, Microsoft Office, Band, Event Planning, Lesson Planning, Public Speaking, Community Outreach, PowerPoint, Tutoring, Curriculum Development, Microsoft Word, Customer Service, Research, Curriculum Design
Education
L'Academie de Cuisine 2011 — 2012
Certificate, Culinary Arts
Edinboro University of Pennsylvania 1997 — 2001
BAMU, MUSIC EDUCATION
Regina Hardiman's l'academie de cuisine Experience January 1999 - Present
Job Freelance Copy Editor and Proofreader (contracts include National Geographic)
Industry Writing and Editing
Experience
National Geographic September 2013 - Present
Globalove August 2010 - Present
L'Academie de Cuisine January 1999 - Present
freelancing 2005 - January 2015
Fourth Presbyterian Church August 2010 - August 2014
American Physiological Society January 1986 - March 1991
Skills
Writing, Editing, Cooking, Time Management, Word, Books, Teaching, Research, Event Planning, Volunteer Management, Art, English, Customer Service, Blogging, Scheduling, Copy Editing, Creative Writing, Proofreading, Journalism, Social Media, Nonprofits, Microsoft Word
Education
University of Maryland College Park 1977 — 1986
BS, Journalism
Academy of the Holy Cross 1973 — 1977
High School
National Geographic September 2013 - Present
Globalove August 2010 - Present
L'Academie de Cuisine January 1999 - Present
freelancing 2005 - January 2015
Fourth Presbyterian Church August 2010 - August 2014
American Physiological Society January 1986 - March 1991
Skills
Writing, Editing, Cooking, Time Management, Word, Books, Teaching, Research, Event Planning, Volunteer Management, Art, English, Customer Service, Blogging, Scheduling, Copy Editing, Creative Writing, Proofreading, Journalism, Social Media, Nonprofits, Microsoft Word
Education
University of Maryland College Park 1977 — 1986
BS, Journalism
Academy of the Holy Cross 1973 — 1977
High School
Mark Mills's l'academie de cuisine Experience April 2012 - May 2013
Job Farmer/Chocolatier at Chocolates and Tomatoes Farm
Industry Food Production
Experience
Chocolates and tomatoes farm and chocolatier March 2013 - Present
park hyatt washington December 2012 - October 2013
l'academie de cuisine April 2012 - May 2013
Ted's Montana Grill March 2010 - April 2012
Ted's Montana Grill January 2004 - March 2011
Teds Montana grill January 2003 - April 2006
Skills
Restaurants, Menu Development, Food, Food & Beverage, Inventory Management, Catering, Event Planning, Hospitality, Event Management, Budgeting, Culinary, Food Service, Restaurant Management, Purchasing, Hospitality Industry, Customer Service, Scheduling, Cooking, Hiring, Staff Training, P&L, Budgets, Culinary Skills, Fine Dining, Multi-unit, New Restaurant Openings, Recruiting, Customer Satisfaction, Income Statement, Employee Training, Hotels, Banquets, Process Scheduler, Training, Franchising, Recipes, Hospitality Management, Cuisine, Wine, Profit, Labor Control, Pastry, Bartending, Food Quality, Food Safety, ServSafe, Pre-opening, Sanitation, Micros, POS
Education
lacademie de cuisine 2012 — 2013
pastry arts
University of North Carolina at Chapel Hill 1985 — 1994
History/Political science
Chocolates and tomatoes farm and chocolatier March 2013 - Present
park hyatt washington December 2012 - October 2013
l'academie de cuisine April 2012 - May 2013
Ted's Montana Grill March 2010 - April 2012
Ted's Montana Grill January 2004 - March 2011
Teds Montana grill January 2003 - April 2006
Skills
Restaurants, Menu Development, Food, Food & Beverage, Inventory Management, Catering, Event Planning, Hospitality, Event Management, Budgeting, Culinary, Food Service, Restaurant Management, Purchasing, Hospitality Industry, Customer Service, Scheduling, Cooking, Hiring, Staff Training, P&L, Budgets, Culinary Skills, Fine Dining, Multi-unit, New Restaurant Openings, Recruiting, Customer Satisfaction, Income Statement, Employee Training, Hotels, Banquets, Process Scheduler, Training, Franchising, Recipes, Hospitality Management, Cuisine, Wine, Profit, Labor Control, Pastry, Bartending, Food Quality, Food Safety, ServSafe, Pre-opening, Sanitation, Micros, POS
Education
lacademie de cuisine 2012 — 2013
pastry arts
University of North Carolina at Chapel Hill 1985 — 1994
History/Political science
Christine Ilich's l'academie de cuisine Experience January 2002 - August 2011
Job Owner at Heirloom Kitchen, LLC
Industry Food & Beverages
Experience
Heirloom Kitchen, LLC April 2006 - Present
L'Academie de Cuisine January 2002 - August 2011
Locke Store January 2002 - August 2005
Sur La Table January 2002 - July 2005
Nicole's August 1999 - August 2001
Time Cafe 1997 - 1999
9 Jones Restaurant 1995 - 1997
American Psychological Association 1990 - 1994
Skills
Entrepreneurship, Food, Small Business, New Business Development, Sales Management, Customer Service
Education
Institute of Culinary Education 1994 — 1995
Certificate, Professtional Culinary & Pastry Program
George Mason University 1988 — 1990
Bachelor's degree, Industrial and Organizational Psychology
Heirloom Kitchen, LLC April 2006 - Present
L'Academie de Cuisine January 2002 - August 2011
Locke Store January 2002 - August 2005
Sur La Table January 2002 - July 2005
Nicole's August 1999 - August 2001
Time Cafe 1997 - 1999
9 Jones Restaurant 1995 - 1997
American Psychological Association 1990 - 1994
Skills
Entrepreneurship, Food, Small Business, New Business Development, Sales Management, Customer Service
Education
Institute of Culinary Education 1994 — 1995
Certificate, Professtional Culinary & Pastry Program
George Mason University 1988 — 1990
Bachelor's degree, Industrial and Organizational Psychology
Alonso Roche's l'academie de cuisine Experience September 2004 - Present
Job Chef Instructor at L'Academie de Cuisine
Industry Food & Beverages
Experience
Bold Bite Burgers and Fries July 2011 - Present
Capitol Eats September 2010 - Present
L'Academie de Cuisine September 2004 - Present
El Alambique Cooking School October 2008 - September 2010
Williams and Connolly May 2007 - August 2007
Willow Restaurant September 2006 - July 2007
Persimmon Restaurant July 2005 - April 2006
Cisneros Group of Companies 1997 - 2000
Skills
Food, Restaurants, Marketing Strategy, Food Service, Strategic Planning, Advertising, New Business Development, Social Media, Marketing, Public Relations, Event Management, Budgets, Hospitality, Spanish, Menu Development, Negotiation, Catering, Social Networking, Team Building, Television, Social Media Marketing, Management, Chef, English, Entertainment
Education
L'Academie de Cuisine 1992 — 1993
Culinary, Cooking
Ithaca College 1989 — 1993
BS, Communications
Bold Bite Burgers and Fries July 2011 - Present
Capitol Eats September 2010 - Present
L'Academie de Cuisine September 2004 - Present
El Alambique Cooking School October 2008 - September 2010
Williams and Connolly May 2007 - August 2007
Willow Restaurant September 2006 - July 2007
Persimmon Restaurant July 2005 - April 2006
Cisneros Group of Companies 1997 - 2000
Skills
Food, Restaurants, Marketing Strategy, Food Service, Strategic Planning, Advertising, New Business Development, Social Media, Marketing, Public Relations, Event Management, Budgets, Hospitality, Spanish, Menu Development, Negotiation, Catering, Social Networking, Team Building, Television, Social Media Marketing, Management, Chef, English, Entertainment
Education
L'Academie de Cuisine 1992 — 1993
Culinary, Cooking
Ithaca College 1989 — 1993
BS, Communications
Drakeel Burns's l'academie de cuisine Experience 2005 - 2007
Job Executive Producer Salt & Pepper
Industry Media Production
Experience
Salt & Pepper 2009 - Present
Talent Bookings 2009 - Present
Drakeel Enterprises, LLC August 2002 - Present
Brady Campaign To Prevent Gun Violence December 2011 - January 2012
L'Academie de Cuisine 2005 - 2007
Minority Report 2001 - 2001
Wells Fargo Home Mortgage 2000 - 2001
WJLA-TV 1999 - 2000
McCaffrey's Food Markets 1998 - 1999
WANE-TV January 1993 - January 1997
Skills
Editing, Broadcast, Television, Video Production, Journalism, Marketing, Newsletters, Radio
Education
Ohio University 1989 — 1993
BSJ, Journalism
Salt & Pepper 2009 - Present
Talent Bookings 2009 - Present
Drakeel Enterprises, LLC August 2002 - Present
Brady Campaign To Prevent Gun Violence December 2011 - January 2012
L'Academie de Cuisine 2005 - 2007
Minority Report 2001 - 2001
Wells Fargo Home Mortgage 2000 - 2001
WJLA-TV 1999 - 2000
McCaffrey's Food Markets 1998 - 1999
WANE-TV January 1993 - January 1997
Skills
Editing, Broadcast, Television, Video Production, Journalism, Marketing, Newsletters, Radio
Education
Ohio University 1989 — 1993
BSJ, Journalism