Lincoln Culinary Institute
Address: 9325 Snowden River Pkwy, Columbia, MD 21046 Hours: Closed ⋅ Opens 8:30AM Wed Tuesday8:30AM–8PMWednesday8:30AM–8PMThursday8:30AM–8PMFriday8:30AM–4PMSaturdayClosedSundayClosedMonday8:30AM–8PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Phone: (410) 423-1008Place name: : Website: : : : Category: : : Website: https://www.lincolntech.edu/campus/columbia-lci-md Category: Culinary school Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. From Lincoln Culinary Institute "The newest programs at the Columbia campus, Culinary Arts and Food Services and International Baking and Pastry also include valuable real-world externships prior to graduation. You’ll put your skills to the test in the kitchens of restaurants,...More "The newest programs at the Columbia campus, Culinary Arts and Food Services and International Baking and Pastry also include valuable real-world externships prior to graduation. You’ll put your skills to the test in the kitchens of restaurants, bakeries, hotels and more!"
Lincoln Culinary Institute List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Lincoln Culinary Institute. You can filter them based on skills, years of employment, job, education, department, and prior employment.
Lincoln Culinary Institute Salaries. You can even request information on how much does Lincoln Culinary Institute pay if you want to. Learn about salaries, pros and cons of working for Lincoln Culinary Institute directly from the past employees.
Find People by Employers You can rekindle an old relationship, reconnect with a long-lost friend, former boss, business acquaintance who might be useful in your new line of work. With our employee database, the possibilities are endless. All you have to do is type in a couple of keywords and we'll bring you the exact information you wanted!
22 Lincoln Culinary Institute employees in database. Find out everything there's to know about Lincoln Culinary Institute employees. We offer you a great deal of unbiased information from the internal database, personal records, and many other details that might be of interest to you.
Lincoln Culinary Institute Employees
Lincoln Culinary Institute October 2006 - Present
The Country Club of Farmington 1994 - 2006
Dinner at Eight 1994 - 2001
Connecticut Culinary Institute 1994 - 1997
Skills
Chef, Pastry, Sugar Artistry, ServSafe, Baking, Food & Beverage, Culinary Education, Food Safety, Ingredients, Menu Costing, Curriculum Development, Teaching, Mentoring, Coaching, Cake Decorating, Catering, Curriculum Assessment, Curriculum Innovation, Fine Dining, Knife Skills, Menu Development, Personal Chef Services, Sanitation, Teamwork, Wedding Cakes, Food, Recipes, Recipe Testing, Culinary Management, Cuisine, Gourmet, Culinary Skills, Food Preparation, Food Quality, Cooking, Food Writing, Restaurant Management, Banquets
Education
The Culinary Institute of America 1999 — 1999
Certificate, Sugar Artistry
CT Culinary Institute
Certificate, Culinary Arts/Chef Training
La Tavola Ristorante July 2014 - Present
Belle Terrace at Avon Old Farms August 2013 - July 2014
Lincoln Culinary Institute April 2013 - July 2014
Athenian Diner March 2013 - June 2013
Maggie McFly's July 2012 - August 2012
Darden July 2011 - July 2012
Post University 2010 - 2012
Walmart August 2010 - December 2011
InTouch Wireless January 2008 - December 2008
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, Customer Service, Research, Teamwork, Social Media, Public Speaking, English, Windows, Event Planning, Time Management, Restaurants
Education
Lincoln Technical Institute-Hartford 2013 — 2014
Diploma, International Baking and Pastry
Post University 2010 — 2012
Non-Professional General Legal Studies (Undergraduate)
Fior di Latte May 2015 - Present
Piece, Love, & Chocolate August 2012 - June 2015
Circle K Convenience Store September 2012 - January 2013
Lincoln Culinary Institute January 2012 - May 2012
Skills
Baking, Pastry, Art, Customer Service, Chocolate, Project Planning, Employee Training, Organization Skills, Product Development, Quality Assurance, Recipes
Education
Lincoln Culinary Institute 2011 — 2012
Certificate of Baking and Pastry Arts, Baking and Pastry Arts/Baker/Pastry Chef
Lincoln Technical Institute-Hartford 2011 — 2012
Baking and Pastry Arts/Baker/Pastry Chef
Wallenpaupack Area High School 2007 — 2011
High School Diploma, General
Gourmet Galley Catering, LLC April 2015 - Present
Lincoln Culinary Institute February 2014 - September 2014
Confectionery Arts International January 2012 - February 2014
Truffles Bakery and Kitchen September 2008 - December 2011
Ninety Nine Restaurants July 2003 - September 2008
Skills
Cooking, Restaurant Management, Culinary Skills, Menu Development, Restaurants, Baking, Entrepreneurship, Management, Blogging, Small Business, Business Plan Writing, Employee Management, Supplier Negotiation, Cost Savings Strategies, Pastry, Catering, Wedding Cakes, Birthday Cakes, Wholesale, Retail Sales, Bakery, Training, Production Schedules, Schedules, Business Planning, Sanitation, Advertising, Cakes, Bread, Food Service, Cake Decorating, Food, P&L, Retail, Marketing
Education
Connecticut Culinary Institute 2008 — 2010
Diploma, Pastry and Baking
Simmons College - Simmons School of Management 2006 — 2008
Master of Business Administration (M.B.A.)
University of Connecticut 1999 — 2003
Bachelor of Science, Business Management-Entrepreneurship
Simsbury High School
J.M. Wright Technical High School August 2014 - Present
Lincoln Culinary Institute April 2010 - August 2014
Lincoln Culinary Institute February 2009 - April 2010
Cake Haven LLC January 2006 - June 2009
Bove Pastries Inc. 1997 - 2004
Skills
Instructional Design, Event Planning, PowerPoint, Cake Decorating, Teaching, Employee Training, Food Safety, Restaurant Management, Pastry, Food, Menu Development, Culinary Skills, Cooking, Food Service, Restaurants, Catering, Food & Beverage, Purchasing, Hiring, Event Management, Sanitation, Process Scheduler, Hospitality Management, Inventory Management, Customer Satisfaction, Baking, Banquets, Hospitality, Food Industry, Leadership, Student Development, Customer Service, Cost Control, Recipes, Teaching Adults, Academic Advising, Hospitality Industry, Chef, Cuisine, Social Media, Supervisory Skills, Fine Dining, Chocolate, Recipe Testing, Ingredients, Outlook, Gourmet, Cakes, Retaining Customers, P&L
Education
Institute of Culinary Education 1994 — 1995
Diploma, Pastry and Baking Arts
Fashion Institute of Technology 1986 — 1988
Associate of Arts and Sciences (A.A.S.), Advertising and GraphicDesign
Dietary Food Service June 2014 - Present
Lincoln Culinary Institute August 2012 - August 2014
Peninsula Gaming August 2011 - August 2012
Seminole Hard Rock Hotel & Casino June 2008 - July 2011
Suncruz Casinos December 2007 - June 2008
Reinaissance Hotel March 2005 - December 2007
St. Tropez Casino Cruises January 2003 - March 2005
Suncruz Casinos December 2000 - January 2003
Casino Princesa December 1998 - December 2000
Condado Plaza Hotel and Casino January 1982 - December 1998
Skills
International Relations, Team Leadership, Customer Relations, Android, Casino, Gaming, Hospitality, Promotions, Resorts, Customer Service, Gambling, Gaming Industry, Hotels, Food & Drink, Food Service, Food & Beverage, Serve Safe Certified, Culinary Skills, Food Safety, Food Cost Management, Fine Dining, Fast Food, Menu Development, Labor Control, Employee Law, Employee Training, Employee Orientations, Profit Maximization, Inventory Management, Account Reconciliation, Profit Analysis, Multi-tasked, Bilingual, Hospitality Management, Hospitality Consulting, Performance Reviews, Security Consulting, Food Quality, Inventory & Pricing..., Banquets, Computer Repair, Restaurant Management, New Casino Openings, Organizational..., Accounting, Advertising Operations, Business Development..., Loss Prevention..., Team-orientated, Motivational Speaking
Education
Lincoln Culinary Institute 2012 — 2014
Degree in Culinary Arts and Restaurant Management, Culinary Arts/Chef Training
PC Proffessor 2010 — 2011
Certificate, Compt TIA+ Technician
Palm Beach University 2004 — 2006
Associate's degree, Business Administration and Management, General
Inter American University 1989 — 1990
History Ancient Cultutures, History Science
Inter-American University of Puerto Rico-Metropolitan Campus 1989 — 1990
History Arqueology
Truffles Bakery and Kitchen March 2015 - Present
Madame Gâteaux December 2013 - Present
Madame Gateaux October 2013 - Present
Bloom yoga and Wellness Studio August 2013 - Present
Sugarbelle Cakes and Confections January 2012 - October 2013
Lincoln Culinary Institute July 2007 - January 2012
Palo Alto Baking Company April 1988 - July 1989
Hombrechtikon, Switzerland October 1987 - November 1987
Hotel du Pont, Wilmington, DE June 1984 - August 1985
Skills
Practicing Intuitive..., Cooking, Pastry, Bakery, Cakes, Baking, Chef, Culinary Skills, Cake Decorating, Sanitation, Recipes, Chocolate, Food Safety, Confectionery, Desserts, ServSafe, Serve Safe Certified, Gourmet, Menu Costing, Food Quality, Culinary Management
Education
Johnson & Wales University 1982 — 1984
A.O.S, Pastry Arts
Southington High School 1978 — 1981
Reliability Management Group June 2013 - Present
SkillSoft April 2012 - June 2013
Lincoln Culinary Institute August 2008 - March 2012
The Art Institute of Tampa February 2008 - June 2008
Nations Title Agency June 2004 - May 2007
Netco Title 2002 - 2005
Skills
E-Learning, Learning Management..., Needs Analysis, Learning Management, Blended Learning, Instructional Design, Strategic Planning, Leadership Development, Onboarding, Business Development, Strategic Partnerships, Training, Salesforce.com, Staff Development, Management Consulting, Sales, Project Management, Human Resources, Consulting, Coaching, Organizational..., Training Delivery, Talent Management, Leadership, Research
Education
University of Massachusetts, Amherst 1997 — 2001
Bachelor's degree, Communications/Marketing
Stone Academy August 2015 - Present
Branford Hall Career Institute March 2014 - August 2015
Lincoln Educational Services August 2012 - March 2014
Lincoln Culinary Institute March 2007 - August 2012
Skills
Resume Writing, Mock Interviews, Higher Education, Event Planning, Career Counseling, CampusVue, Teaching, Temporary Placement, Adult Education, Retaining Customers, Student Financial Aid, Student Recruiting, Campus, Enrollment Management, Admissions, Customer Retention, Staff Development
Education
Bay Path College 2004 — 2007
Bachelor of Science (BS), Business Administration and Management, General
Windsor Locks High School 1992 — 1996
High School Diploma, General Studies
Lincoln Technical Institute
Hartford Public Schools June 2012 - June 2014
Lincoln Culinary Institute September 1996 - June 2012
Skills
Public Speaking, Blogging, Editing, Teaching, Research, Program Development, Social Media, Fundraising, Higher Education, Microsoft Office, Event Planning, Social Networking, Feature Articles, Magazine Articles, Freelance Writing, Community Development, Publishing, Books, Creative Writing, Proofreading, Publicity, Web Content, Leadership, Program Management, Fiction, Non-fiction, Microsoft Excel, Poetry, Press Releases, Strategic Planning, Project Management, Coaching, Non-profits, Leadership Development, Management, Marketing Communications, Published Author, Social Media Marketing, Event Management, Publications, Copy Editing, Novels, Writing, Training, Nonprofits
Education
Culinary institute of America
Manchester Community College
Platform to Employment
Lincoln Culinary Institute September 2014 - Present
Self-employed May 2011 - Present
Chamard Vineyards April 2013 - October 2013
2012 Celebration of Connecticut Farms September 2012 - September 2012
The 11th Annual Celebration of Connecticut Farms September 2011 - September 2011
Lincoln Culinary Institute, Shelton, CT January 2007 - May 2011
Lord Chamberlain, Stratford, CT 2006 - 2007
Yale University Dining Services New Haven, CT January 2006 - April 2006
Bristal Assisted Living, North Woodmere, NY 2004 - 2006
Sunrise Assisted Living, Plainview, NY 2002 - 2004
Skills
Fruit, Menu Development, Food Service, Food, Food Safety, Fine Dining, Restaurants, Culinary Skills, Cuisine, American, ServSafe, Pastry, Banquets, Catering, Recipes, Cooking, Test Score Serv Safe 96%, Chef, Food Quality, Seafood, Gourmet, Food Preparation, Food Writing, Menu Costing, Sanitation, Italian cuisine, Cakes, Hiring, Butchery, HACCP, Baking, Ingredients, Bread, Event Planning, Recipe Testing, Mediterranean, Food & Beverage, Parties, Purchasing, Culinary Management, Hotels, Meat, Process Scheduler, Sauces, Food Industry, Food Cost Management, Resorts, Customer Satisfaction, Event Management, Culinary Education
Education
New England Culinary Institute 2013 — 2014
BA, Culinary arts, 4.0
Culinary Institute of America 1982 — 1983
AOS, Culinary arts, 3.5
Lincoln Culinary Institute October 2010 - Present
Skills
Public Speaking, Pastry, Culinary Skills, Event Planning, Chef, Teaching, Training, Microsoft Office, Customer Service, Staff Development, Community Outreach, Supervisory Skills, Leadership Development, Curriculum Development, Curriculum Design, Time Management, Team Building, PowerPoint, Higher Education, Organizational..., Leadership, Coaching, Data Entry, Student Affairs, Fundraising, Nonprofits, Adult Education, Instructional Design, Administration, Career Counseling, Customer Satisfaction, Employee Training, System Administration, Event Management, Culinary Education, Program Development, Admissions, Student Financial Aid, Retaining Customers, Conflict Resolution, Resume Writing
Education
International School of Confectionary Arts
Sugar Artistry
Johnson & Wales University-Online 1987 — 1991
Bachelor of Science (B.S.), Baking and Pastry Arts/Baker/Pastry Chef
Lincoln Culinary Institute February 2003 - Present
Kitchen Gadgets and Beyond February 2012 - June 2015
My City Kitchen 2011 - 2013
Connecticut Chefs Assciation 1989 - 2011
Dolce International 2000 - 2003
Prime Hospitality 1991 - 2000
Skills
Cooking, Menu Development, Food Service, Catering, Food, Cuisine, Banquets, Restaurants, Food & Beverage, Fine Dining, Writing, Teaching, Recipes, Food Safety, Food Preparation, Culinary Skills, Sanitation, Hospitality, Hospitality Management, Pastry, Pre-opening, Gourmet, Restaurant Management, Inventory Management, Food Industry, Hotels, Chef, Recipe Testing, Supervisory Skills, Purchasing, Culinary Management, Event Planning, Resorts, Menu Costing, Event Management, Food Quality, HACCP, Wine, Baking, Seafood, Dinners, Cost Control, Hygiene, Labor Control, ServSafe, Customer Satisfaction, Hospitality Industry, Income Statement, Hiring, Process Scheduler
Education
American Culinary Federation
CEC, 3 yr Culinary Apprenticeship
Northwestern Connecticut Community College 2010 — 2014
Associate's degree, General Studies
Localecopia June 2007 - Present
Hotel Food and Beverage Executive January 2007 - Present
Lincoln Culinary Institute January 2007 - Present
The Breakers Palm Beach February 2001 - Present
The Florida Culinary Institute July 2006 - June 2007
Various Organizations June 1988 - February 2001
The Jupiter Beach Resort 1989 - 1991
Skills
Social Media, Hospitality Management, Food & Beverage
Education
Florida Atlantic University 2008 — 2008
Certificate, Purchasing and Supply Chain Management
Florida International University 1998 — 1999
MS, Food Service Management
Florida International University 1995 — 1996
BS, Hospitality Management
The Culinary Institute of America 1993 — 1995
AOS, Culinary Arts
Palm Beach Community College 1991 — 1993
AA, Business Administration
Goodwin College 2015 - 2015
Lincoln Culinary Institute February 2012 - September 2014
Lincoln College of New England November 2010 - December 2011
The Learning Experience May 2009 - December 2010
Skills
Career Counseling, Student Affairs, Admissions, Student Financial Aid, Enrollment Management, Academic Advising, Student Development, Leadership, Teaching Workshops, Higher Education, Recruiting, Staffing Services, Resume Writing, Presentations, Interviewing Skills, Interview Preparation, Mock Interviews, Behavioral Interviewing, internship coordination, Networking, Cover Letters, Cold Calling, Job Fairs
Education
Arkansas Tech University 2011 — 2013
MS, College Student Personnel
Westfield State College 1999 — 2003
BS, Criminal Justice & Psychology
Zink Foodservice Group June 2014 - Present
ROTISOL August 2013 - Present
Ivy Tech Community College - Indianapolis January 2012 - August 2013
SELF EMPLOYED January 2012 - August 2013
Lincoln Foodservice Products August 2010 - January 2012
Lincoln Culinary Institute June 2006 - August 2010
Skills
Culinary Skills, Sanitation, Menu Development, Food Service, Recipes, Restaurants, Fine Dining, Food Safety, Cooking, Food, Food Industry, Cuisine, Food Quality, Chef, Sauces, Recipe Testing, Gourmet, Food Preparation, Baking, Catering
Education
Oakland Community College 1991 — 1991
EMT-Emergency Medical Technician
Madison Area Technical College 1975 — 1977
Associates, Culinary Arts
Lincoln Culinary Institute August 2008 - Present
Khepera's Culinary Creations February 1998 - Present
Skills
Hospitality, Event Management, Restaurants, Customer Service, Culinary Education, Chef and Culinary..., Food & Beverage, Hospitality Management, Marketing Strategy, Menu Development, Hotels, Food, Marketing, Catering, Strategic Planning, Leadership, Food Service
Education
University of Baltimore 1992 — 1994
Master of Public Administration (MPA), Community and Economic Development
Frostburg State University 1987 — 1991
Bachelor's degree, Political Science and Philosophy
Anne Arundel Community College
Associate of Arts and Sciences (AAS), Hotel and Restaurant Management
The Whitney Center August 2014 - January 2015
Lincoln Culinary Institute October 2013 - August 2014
Hartford Hospital January 2013 - October 2013
Morrison Healthcare November 2011 - January 2013
Godiva Chocolatier September 2008 - November 2011
Longhorn Steakhouse June 2010 - June 2011
The Wendy's Company August 2004 - August 2006
Skills
Event Planning, Food, Inventory Management, Merchandising, Microsoft Office, PowerPoint, Retail, Customer Service, Time Management, Social Media, Leadership, Microsoft Excel, Microsoft Word, Social Networking, Training, Public Speaking, Catering, Hospitality, Food
Education
Johnson & Wales University 2006 — 2010
Food Service Management
Johnson and Wales University 2006 — 2010
Bachelor of Science (BS), Food Service, Waiter/Waitress, and Dining Room Management/Manager
Seabury Retirement July 2014 - Present
Lincoln Culinary Institute April 2009 - July 2014
103d Air Lift Wing CTANG March 1990 - December 2013
103 Air Lift Wing CTANG February 2010 - June 2013
Skills
Culinary Skills, Wine, Meat, Operations Management, Event Management, Fine Dining, Food & Beverage, Event Planning, Gourmet, Hospitality, Resorts, Menu Development, Catering, Food Safety, Team Building, Culinary Management, Supervisory Skills, Chef, Hospitality Management, Restaurant Management, Food Quality, Recipe Testing, Process Scheduler, Customer Service, Cuisine, Food Preparation, Hiring, Income Statement, Seafood, Cost Control, Food, Training, Restaurants, Bakery, Italian cuisine, Pastry, Hotels, Banquets, Pre-opening, HACCP, Food Industry, Cooking, Menu Costing, Food Service, Inventory Management, Sanitation, Purchasing, Customer Satisfaction, ServSafe, Recipes
Education
Culinary Institute of America 1986 — 1988
AOS, Culinary Arts
Ella T Grasso Southeastern Vocational Techn School 1982 — 1985
Lincoln Culinary institute October 2006 - Present
Admiral's May 2006 - October 2006
Mar-A-Lago Resort and Country Club September 2001 - May 2006
Mar-a-Lago September 2001 - May 2006
Advertising and magazine publishing agency January 1995 - January 2002
Miles Media Group August 1998 - February 2001
Commercial/Sarasota Herald Tribune July 1986 - October 1994
Skills
Purchasing, Food, Culinary, Restaurants, Food & Beverage, Production
Education
Florida Culinary Institute 2008 — 2010
Bachelors, Hotel & Restaurant Culinary Management
Chabot College
Specialized Associate Degree, Culinary Arts and Hospitality Management; Photojournalism
Florida Culinary Institute
Bachelor of Science, Culinary Management
Placon Corporation July 2015 - Present
Balise Motor Sales February 2015 - July 2015
Wing Memorial Hospital June 2013 - July 2014
American Institute April 2013 - June 2013
Lincoln Technical Institute November 2011 - March 2013
Branford Hall Career Institute April 2011 - November 2011
Lincoln Culinary Institute April 2010 - February 2011
Reliable Temps, Inc September 2008 - April 2010
Boulevard Machine & Gear, Inc August 2007 - September 2008
CSD Mass Relay November 2004 - August 2007
Skills
Interviews, Temporary Placement, Career Development, Career Counseling, Employee Benefits, Customer Service, Management, Recruiting, Resume Writing, Time Management, Training, Cover Letters, Job Fairs, Job Search Strategies, Screening, Team Building, Leadership, Data Entry, CampusVue, Internet Recruiting, Microsoft Excel, Higher Education, Payroll, Human Resources, Staffing Services, Temporary Staffing, Employee Relations, Hiring Practices, Professional Networking, Professional..., Photography, Confidentiality, HRIS, Onboarding, Leadership Development, Applicant Tracking..., Talent Management, Talent Acquisition, Employee Training, Benefits Administration, New Hire Orientations, Hiring, Personnel Management, Kronos, Oracle, Employee Engagement, Employment Law, HR Policies, Performance Appraisal
Education
Bay Path University 2013 — 2015
Bachelor of Arts (BA), Leadership and Organizational Studies, concentration in Human Resources, Minor in Criminal Justice
Holyoke Community College
Criminal Justice
Agawam High School 1995 — 1999
High School Diploma