Mastro's Restaurants
Industry: Company
DescriptionFounder: Scott Troilo Founded: 1999 Parent organization: Landry's, Inc. Subsidiary: RRG Finance Corp.
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Mastro's Restaurants Employees
Employee
Years
Job
Industry
Taylor Hage Taylor Hage's Mastro's Restaurants Experience November 2011 - July 2012
Job Executive Assistant at Dana Innovations
Industry Consumer Electronics
Experience
Dana Innovations June 2015 - Present
Westgroup Designs November 2011 - June 2015
Mastros Restaurants November 2011 - July 2012
RSI Signs August 2011 - September 2011
Skills
Social Media
Education
UCLA 2007 — 2011
BA, English
Dana Innovations June 2015 - Present
Westgroup Designs November 2011 - June 2015
Mastros Restaurants November 2011 - July 2012
RSI Signs August 2011 - September 2011
Skills
Social Media
Education
UCLA 2007 — 2011
BA, English
Walter Merida Walter Merida's Mastro's Restaurants Experience October 2007 - September 2014
Job Food & Beverage
Industry Hospitality
Experience
Partner September 2014 - Present
Mastros Restaurants October 2007 - September 2014
The Watergrill September 2013 - February 2014
US Army September 2002 - September 2005
Skills
Training, Employee Training, Management, Customer Service, Process Scheduler, Performance Management, Sales, Forecasting, Event Management, Interviews, Purchasing, Microsoft Excel, Inventory Control, Troubleshooting, Food & Beverage, Hiring, Restaurants, Food, Food Service, Profit, Catering, Menu Development, Restaurant Management
Education
California State University-Los Angeles 2010 — 2013
Bachelor of Business Administration (BBA), Computer and Information Sciences, General
Los Angeles City College 2007 — 2010
Associates Degree, Liberal Arts
Partner September 2014 - Present
Mastros Restaurants October 2007 - September 2014
The Watergrill September 2013 - February 2014
US Army September 2002 - September 2005
Skills
Training, Employee Training, Management, Customer Service, Process Scheduler, Performance Management, Sales, Forecasting, Event Management, Interviews, Purchasing, Microsoft Excel, Inventory Control, Troubleshooting, Food & Beverage, Hiring, Restaurants, Food, Food Service, Profit, Catering, Menu Development, Restaurant Management
Education
California State University-Los Angeles 2010 — 2013
Bachelor of Business Administration (BBA), Computer and Information Sciences, General
Los Angeles City College 2007 — 2010
Associates Degree, Liberal Arts
Sherie Ritzler Sherie Ritzler's Mastro's Restaurants Experience 2008 - 2013
Job General Manager at Peas & Carrots Hospitality
Industry Restaurants
Experience
Peas & Carrots Hospitality 2014 - Present
Spice Market NY 2013 - 2014
Mastro's Restaurants 2008 - 2013
Smith & Wollensky 1997 - 2007
Skills
Restaurants, Food & Beverage, Restaurant Management, Fine Dining, Menu Development, New Restaurant Openings, Wine, Hospitality, Food Pairing, Customer Satisfaction, Client Development, Hospitality Industry, Banquets, Catering, Culinary Skills, Event Management, Event Planning, Menu Costing, Hospitality Management, Food Service, Food
Education
Baruch College
MBA
Calvin College
BA
Peas & Carrots Hospitality 2014 - Present
Spice Market NY 2013 - 2014
Mastro's Restaurants 2008 - 2013
Smith & Wollensky 1997 - 2007
Skills
Restaurants, Food & Beverage, Restaurant Management, Fine Dining, Menu Development, New Restaurant Openings, Wine, Hospitality, Food Pairing, Customer Satisfaction, Client Development, Hospitality Industry, Banquets, Catering, Culinary Skills, Event Management, Event Planning, Menu Costing, Hospitality Management, Food Service, Food
Education
Baruch College
MBA
Calvin College
BA
Patty Buathong Patty Buathong's Mastro's Restaurants Experience June 2009 - Present
Job Corporate Trainer at Mastro's Restaurants
Industry Restaurants
Experience
Mastro's Restaurants June 2009 - Present
Skills
Restaurant Management, Restaurants, Food & Beverage, Menu Development, Food Service, Hospitality, New Restaurant Openings, Training, Employee Relations, Catering, Hospitality Management, Fine Dining, Customer Service, Food, Event Planning, Wine, Hospitality Industry, Bartending, Culinary Skills
Education
California State University-Long Beach 2004 — 2008
Bachelor of Arts (BA), Theatre/Theatre Arts Management
Mastro's Restaurants June 2009 - Present
Skills
Restaurant Management, Restaurants, Food & Beverage, Menu Development, Food Service, Hospitality, New Restaurant Openings, Training, Employee Relations, Catering, Hospitality Management, Fine Dining, Customer Service, Food, Event Planning, Wine, Hospitality Industry, Bartending, Culinary Skills
Education
California State University-Long Beach 2004 — 2008
Bachelor of Arts (BA), Theatre/Theatre Arts Management
Jamie Magill's Mastro's Restaurants Experience October 2011 - July 2013
Job Finance Manager & Controller at Mastro's Restaurants
Industry Restaurants
Experience
Mastro's Restaurants October 2011 - July 2013
ATK - Alliant Techsystems November 2010 - October 2011
City National Bank December 2006 - November 2010
Skills
Banking, Cash Management, Change Management, Analysis, Financial Audits, Account Management, Sales Management, Management, M&A experience, Financial Statements, Financial Modeling, Restaurants, Accounting, General Ledger, Cash Flow, Budgets
Education
California State University-Northridge 2006 — 2008
Master of Business Administration (M.B.A.), MBA
California State University-Northridge 2000 — 2004
Bachelor of Business Administration (B.B.A.), Finance
Mastro's Restaurants October 2011 - July 2013
ATK - Alliant Techsystems November 2010 - October 2011
City National Bank December 2006 - November 2010
Skills
Banking, Cash Management, Change Management, Analysis, Financial Audits, Account Management, Sales Management, Management, M&A experience, Financial Statements, Financial Modeling, Restaurants, Accounting, General Ledger, Cash Flow, Budgets
Education
California State University-Northridge 2006 — 2008
Master of Business Administration (M.B.A.), MBA
California State University-Northridge 2000 — 2004
Bachelor of Business Administration (B.B.A.), Finance
Jenny Miles's Mastro's Restaurants Experience January 2005 - April 2011
Job RN
Industry Hospital & Health Care
Experience
Concentric Healthcare Solutions February 2013 - Present
Arizona Regional Medical Center November 2011 - May 2013
Mollen Immunization Clinics September 2011 - December 2011
Mastros Restaurants January 2005 - April 2011
Elisa Ferrari Shoes February 2005 - September 2006
Skills
PALS, Nursing Education, Patient Education, Nursing Documentation, Nursing, IV, Negative Pressure Wound..., Healthcare Management, Infection Control, TNCC, BLS, Medication..., Critical Care, Healthcare Information..., Registered Nurses, Hospitals, Medical/Surgical, Management, Cpr Certified, Triage, Pediatrics, Patient Advocacy, Clinical Research, Pediatric Nursing, Telemetry, Healthcare, Post Anesthesia Care, Emergency Room, Acute Care, NRP, Spints, Phlebotomy, Conscious Sedation, medication titration, Nursing Management, Medical Terminology, Wound Care, ICU, ACLS
Education
Chamberlain College of Nursing 2009 — 2011
BSN, Nursing
Arizona State University 1997 — 2002
BA, Italian, International Business
Concentric Healthcare Solutions February 2013 - Present
Arizona Regional Medical Center November 2011 - May 2013
Mollen Immunization Clinics September 2011 - December 2011
Mastros Restaurants January 2005 - April 2011
Elisa Ferrari Shoes February 2005 - September 2006
Skills
PALS, Nursing Education, Patient Education, Nursing Documentation, Nursing, IV, Negative Pressure Wound..., Healthcare Management, Infection Control, TNCC, BLS, Medication..., Critical Care, Healthcare Information..., Registered Nurses, Hospitals, Medical/Surgical, Management, Cpr Certified, Triage, Pediatrics, Patient Advocacy, Clinical Research, Pediatric Nursing, Telemetry, Healthcare, Post Anesthesia Care, Emergency Room, Acute Care, NRP, Spints, Phlebotomy, Conscious Sedation, medication titration, Nursing Management, Medical Terminology, Wound Care, ICU, ACLS
Education
Chamberlain College of Nursing 2009 — 2011
BSN, Nursing
Arizona State University 1997 — 2002
BA, Italian, International Business
Almon Shoff Almon Shoff's Mastro's Restaurants Experience June 2005 - January 2011
Job Food and Beverage Director at Iron Horse Golf Club
Industry Restaurants
Experience
Iron Horse Golf Club May 2011 - Present
Mastro's Restaurants June 2005 - January 2011
Mastro's Steakhouse April 2009 - May 2010
Mastro's OCean Club November 2002 - August 2005
Mastro's Steakhouse December 2001 - November 2002
Marco Polo (Phoenix January 2000 - December 2001
Skills
Database Design, Financial Management, Safety Management, Training, Customer Service, Financial Audits, Food, Leadership, Start-ups, Forecasting, Staff Development, Restaurants, Food & Beverage, Hospitality, Menu Development, Restaurant Management, Hospitality Industry, Food Service, Banquets, Culinary Skills, Event Management, Fine Dining, Management, Catering, Hospitality Management, Wine, Event Planning, Budgets, Marketing, Team Building, Hiring, Sales, Marketing Strategy
Education
University of Michigan-Dearborn 1993 — 1997
BA, Electrical and Electronics Engineering
Clarkston High 1990 — 1993
Graduated, Electrical and Electronics Engineering
Iron Horse Golf Club May 2011 - Present
Mastro's Restaurants June 2005 - January 2011
Mastro's Steakhouse April 2009 - May 2010
Mastro's OCean Club November 2002 - August 2005
Mastro's Steakhouse December 2001 - November 2002
Marco Polo (Phoenix January 2000 - December 2001
Skills
Database Design, Financial Management, Safety Management, Training, Customer Service, Financial Audits, Food, Leadership, Start-ups, Forecasting, Staff Development, Restaurants, Food & Beverage, Hospitality, Menu Development, Restaurant Management, Hospitality Industry, Food Service, Banquets, Culinary Skills, Event Management, Fine Dining, Management, Catering, Hospitality Management, Wine, Event Planning, Budgets, Marketing, Team Building, Hiring, Sales, Marketing Strategy
Education
University of Michigan-Dearborn 1993 — 1997
BA, Electrical and Electronics Engineering
Clarkston High 1990 — 1993
Graduated, Electrical and Electronics Engineering
Robbi Jo Oliver's Mastro's Restaurants Experience May 2007 - Present
Job Director of Wine & Spirits /Training at Mastro's Restaurants
Industry Restaurants
Experience
Mastro's Restaurants May 2007 - Present
Skills
Restaurant Management, Restaurants, Food Service, Training, Food & Beverage, Organizational..., Hospitality, New Restaurant Openings, Menu Development, Employee Relations, Event Planning, Leadership, Customer Service, Recruiting, Team Building, Hospitality Management, Human Resources, Coaching, Food, Wine & Spirits Industry, Wine, Fine Dining, Culinary Skills, Wine Tasting, Bartending, Hospitality Industry
Education
Arizona State University 1992 — 1997
BA, Psychology
Arizona State University 1992 — 1997
BS, Exercise Science
Mastro's Restaurants May 2007 - Present
Skills
Restaurant Management, Restaurants, Food Service, Training, Food & Beverage, Organizational..., Hospitality, New Restaurant Openings, Menu Development, Employee Relations, Event Planning, Leadership, Customer Service, Recruiting, Team Building, Hospitality Management, Human Resources, Coaching, Food, Wine & Spirits Industry, Wine, Fine Dining, Culinary Skills, Wine Tasting, Bartending, Hospitality Industry
Education
Arizona State University 1992 — 1997
BA, Psychology
Arizona State University 1992 — 1997
BS, Exercise Science
Siegfried Hohaus's Mastro's Restaurants Experience 2000 - Present
Job Regional Executive Chef at Mastros Restaurants
Industry Restaurants
Experience
Mastros Restaurants 2000 - Present
Hilton 1987 - 1990
Windows on the World Restaurant 1981 - 1987
Skills
Restaurants, Menu Development, Restaurant Management, Culinary Skills, Food & Beverage, Food Service, Catering, Fine Dining, Food, New Restaurant Openings, Inventory Management, Hospitality Management, Menu Costing, Banquets, Cooking, Cuisine, Recipes
Education
Städt. Gewerbl. BBZ I Würzburg - Franz-Oberthür-Schule 1968 — 1971
Chef, Chef
Mastros Restaurants 2000 - Present
Hilton 1987 - 1990
Windows on the World Restaurant 1981 - 1987
Skills
Restaurants, Menu Development, Restaurant Management, Culinary Skills, Food & Beverage, Food Service, Catering, Fine Dining, Food, New Restaurant Openings, Inventory Management, Hospitality Management, Menu Costing, Banquets, Cooking, Cuisine, Recipes
Education
Städt. Gewerbl. BBZ I Würzburg - Franz-Oberthür-Schule 1968 — 1971
Chef, Chef
Tom Heymann's Mastro's Restaurants Experience May 2007 - December 2010
Job CEO at National Notary Asociation
Industry Executive Office
Experience
National Notary February 2012 - Present
Mastros Restaurants May 2007 - December 2010
Knowledge Learning Corporation August 2002 - September 2006
Digital Coast Ventures April 2000 - September 2002
GT interactive software January 1999 - March 2000
The Disney Store January 1991 - January 1999
the levy restaurants August 1978 - December 1990
Education
Northwestern University 1976 — 1979
BS, Economics
National Notary February 2012 - Present
Mastros Restaurants May 2007 - December 2010
Knowledge Learning Corporation August 2002 - September 2006
Digital Coast Ventures April 2000 - September 2002
GT interactive software January 1999 - March 2000
The Disney Store January 1991 - January 1999
the levy restaurants August 1978 - December 1990
Education
Northwestern University 1976 — 1979
BS, Economics
Adrian Giese's Mastro's Restaurants Experience April 2011 - Present
Job Executive Chef at Mastros Restaurants
Industry Hospitality
Experience
Mastros Restaurants April 2011 - Present
Mastros restaurants December 2009 - Present
Pebble Beach Company July 2007 - December 2009
Pebble Beach Company June 2005 - July 2007
Skills
Fine Dining, Culinary Skills, Banquets, Menu Development, Catering, Hospitality Management, Hospitality Industry, Resorts, Wine, Food Safety, Event Management, Menu Costing, Chef, Cuisine, Restaurant Management
Education
California Culinary Academy
Associate of Arts (A.A.), Restaurant, Culinary, and Catering Management/Manager
University of Oregon
Mastros Restaurants April 2011 - Present
Mastros restaurants December 2009 - Present
Pebble Beach Company July 2007 - December 2009
Pebble Beach Company June 2005 - July 2007
Skills
Fine Dining, Culinary Skills, Banquets, Menu Development, Catering, Hospitality Management, Hospitality Industry, Resorts, Wine, Food Safety, Event Management, Menu Costing, Chef, Cuisine, Restaurant Management
Education
California Culinary Academy
Associate of Arts (A.A.), Restaurant, Culinary, and Catering Management/Manager
University of Oregon
Robert Galvez's Mastro's Restaurants Experience April 2008 - December 2012
Job
Industry
Experience
Red O Cuisine by Rick Bayless October 2013 - Present
The Ritz-Carlton Hotel Company, L.L.C. December 2012 - May 2013
Mastro's Restaurants April 2008 - December 2012
Education
University of Nevada-Las Vegas 2004 — 2006
Bachelor of Science (B.S.), Hospitality Management
College of Southern Nevada 2001 — 2004
Associate of Science (A.S.), Hotel, Restaurant & Casino Management
University of Nevada-Reno 1998 — 1999
Mining and Mineral Engineering
Red O Cuisine by Rick Bayless October 2013 - Present
The Ritz-Carlton Hotel Company, L.L.C. December 2012 - May 2013
Mastro's Restaurants April 2008 - December 2012
Education
University of Nevada-Las Vegas 2004 — 2006
Bachelor of Science (B.S.), Hospitality Management
College of Southern Nevada 2001 — 2004
Associate of Science (A.S.), Hotel, Restaurant & Casino Management
University of Nevada-Reno 1998 — 1999
Mining and Mineral Engineering
Deloitte
PwC
Ernst & Young
Walgreens
Procter & Gamble
KPMG
PricewaterhouseCoopers
EY