Max and Erma’s Restaurant
Industry: Restaurant company
DescriptionMax & Erma's is an American casual dining restaurant chain based in Columbus, Ohio. It operates throughout parts of the Eastern and Midwestern United States and was founded in 1972 by Todd Barnum and Barry Zacks. Headquarters: Columbus, OH Parent organization: Glacier Restaurant Group, LLC Founders: Todd B Barnum, Barry Zacks
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Max and Erma’s Restaurant Employees
Employee
Years
Job
Industry
Nathan Pounds Nathan Pounds's Max and Erma’s Restaurant Experience 2005 - 2008
Job Global Technical Manager at Inalfa Roof Systems, Inc. North America
Industry Automotive
Experience
Inalfa Roof Systems, Inc. - North America January 2015 - Present
Inalfa Roof Systems, Inc. - North America February 2014 - December 2014
Dicastal Wheel Manufacturing Co. January 2012 - February 2014
Dicastal Wheel manufacturing May 2007 - January 2012
Max and Erma's Restaurant 2005 - 2008
PCE Monarch May 2003 - August 2006
Skills
Program Management, APQP, PPAP, Process Improvement, Manufacturing, Continuous Improvement, Supply Chain Management, Cross-functional Team..., FMEA, Lean Manufacturing, Automotive, Kaizen, Catia, DFMEA, Six Sigma, Root Cause Analysis
Education
Central Michigan University 1998 — 2003
BAA, Industrial Engineering
Inalfa Roof Systems, Inc. - North America January 2015 - Present
Inalfa Roof Systems, Inc. - North America February 2014 - December 2014
Dicastal Wheel Manufacturing Co. January 2012 - February 2014
Dicastal Wheel manufacturing May 2007 - January 2012
Max and Erma's Restaurant 2005 - 2008
PCE Monarch May 2003 - August 2006
Skills
Program Management, APQP, PPAP, Process Improvement, Manufacturing, Continuous Improvement, Supply Chain Management, Cross-functional Team..., FMEA, Lean Manufacturing, Automotive, Kaizen, Catia, DFMEA, Six Sigma, Root Cause Analysis
Education
Central Michigan University 1998 — 2003
BAA, Industrial Engineering
Carrie Squires Carrie Squires's Max and Erma’s Restaurant Experience August 2005 - November 2009
Job Customer Service Manager at Mace Security International
Industry Wholesale
Experience
Mace Security International May 2014 - Present
Mace Security International November 2013 - Present
Yummie Tummie December 2011 - November 2013
Arby's Restaurant Group January 2011 - December 2011
Max and Erma's Restaurant August 2005 - November 2009
Harry and David, Inc May 2003 - January 2006
Coca-Cola, Inc August 2004 - August 2005
Skills
Inventory Management, Sales, Customer Service, Customer Satisfaction, Microsoft Office, Accurate Data Entry, Data an, Food, Process Scheduler, PowerPoint, Restaurants, Management, Budgets, Human Resources, Team Building, Interviews, Social Networking, Retail, Hiring, Time Management, Hospitality, Training, Food Service, Food, Employee Training, Forecasting, Restaurant Management, Food Safety, Culinary Skills, Sanitation, Cooking, Leadership, Account Management
Education
Art Institute of Atlanta 2005 — 2007
Associates in Culinary Arts, Pastry; Nutrition
Georgia State University 2004 — 2005
General coursework, business
Appalachian State University 2002 — 2004
Associate's degree, Culinary Arts/Chef Training
Dunwoody High School 1999 — 2002
Diploma, College Prep with Distinction
Mace Security International May 2014 - Present
Mace Security International November 2013 - Present
Yummie Tummie December 2011 - November 2013
Arby's Restaurant Group January 2011 - December 2011
Max and Erma's Restaurant August 2005 - November 2009
Harry and David, Inc May 2003 - January 2006
Coca-Cola, Inc August 2004 - August 2005
Skills
Inventory Management, Sales, Customer Service, Customer Satisfaction, Microsoft Office, Accurate Data Entry, Data an, Food, Process Scheduler, PowerPoint, Restaurants, Management, Budgets, Human Resources, Team Building, Interviews, Social Networking, Retail, Hiring, Time Management, Hospitality, Training, Food Service, Food, Employee Training, Forecasting, Restaurant Management, Food Safety, Culinary Skills, Sanitation, Cooking, Leadership, Account Management
Education
Art Institute of Atlanta 2005 — 2007
Associates in Culinary Arts, Pastry; Nutrition
Georgia State University 2004 — 2005
General coursework, business
Appalachian State University 2002 — 2004
Associate's degree, Culinary Arts/Chef Training
Dunwoody High School 1999 — 2002
Diploma, College Prep with Distinction
Rose Guagliardo, MBA Rose Guagliardo, MBA's Max and Erma’s Restaurant Experience July 2002 - February 2004
Job Finance and Accounting
Industry Accounting
Experience
ERA Industries January 2015 - Present
Sur La Table November 2014 - Present
Eli's Cheesecake August 2011 - October 2014
Ohio Department of Job and Family Services October 2009 - May 2011
National Trail Raceway June 1997 - May 2011
AutoStar Productions, Inc. January 2004 - September 2009
IHN Networking October 2008 - March 2009
Max and Erma's Restaurant July 2002 - February 2004
Saturn Southeast January 2000 - January 2004
Skills
Customer Service, Event Planning, Microsoft Office, Team Leadership, Event Management, Marketing, Process Improvement, Social Media, Research, Business Analysis, Coaching, Ticketing, Project Management, Financial Accounting, Management, Microsoft Excel, Public Speaking, Training, Public Relations
Education
Scuola Leonardo da Vinci 2007 — 2008
N/A, Italian
Ohio Dominican University 2005 — 2006
Master, Business Administration
THE OHIO STATE UNVERSITY 2000 — 2001
Bachelor of Arts, International Studies
Saint Mary's College 1997 — 1999
International Business & Marketing
Columbus School for Girls 1990 — 1997
HS Diploma, College Prep
ERA Industries January 2015 - Present
Sur La Table November 2014 - Present
Eli's Cheesecake August 2011 - October 2014
Ohio Department of Job and Family Services October 2009 - May 2011
National Trail Raceway June 1997 - May 2011
AutoStar Productions, Inc. January 2004 - September 2009
IHN Networking October 2008 - March 2009
Max and Erma's Restaurant July 2002 - February 2004
Saturn Southeast January 2000 - January 2004
Skills
Customer Service, Event Planning, Microsoft Office, Team Leadership, Event Management, Marketing, Process Improvement, Social Media, Research, Business Analysis, Coaching, Ticketing, Project Management, Financial Accounting, Management, Microsoft Excel, Public Speaking, Training, Public Relations
Education
Scuola Leonardo da Vinci 2007 — 2008
N/A, Italian
Ohio Dominican University 2005 — 2006
Master, Business Administration
THE OHIO STATE UNVERSITY 2000 — 2001
Bachelor of Arts, International Studies
Saint Mary's College 1997 — 1999
International Business & Marketing
Columbus School for Girls 1990 — 1997
HS Diploma, College Prep
Jennifer Gompertz Jennifer Gompertz's Max and Erma’s Restaurant Experience August 2005 - July 2007
Job Service Manager for Bravo Brio Restaurant Group
Industry Hospitality
Experience
BRAVO BRIO Restaurant Group August 2015 - Present
BRAVO BRIO Restaurant Group April 2014 - Present
BRAVO BRIO Restaurant Group April 2012 - April 2014
Montgomery Inn December 2010 - April 2012
Worthington Hills Country Club October 2008 - December 2010
Worthington Hills Country Club October 2008 - December 2010
Buffalo Wild Wings January 2007 - January 2008
Max and Erma’s Restaurant August 2005 - July 2007
Marco's Pizza May 2003 - July 2005
Skills
Outgoing, Fast Learner, Operational Efficiency, Customer Service, Purchasing, Food Service, Food & Beverage, Restaurant Management, Inventory Management, Restaurants, Customer Satisfaction, Process Scheduler, Microsoft Office, Sales, Time Management, Management, Hospitality, Hospitality Management, Food, Micros, Banquets, Bartending, ServSafe, Employee Training, Catering
Education
The Ohio State University 2007 — 2010
Bachelor of Science in Hospitality Management, Business Administration and Management, General
Transferred to The Ohio State University 2007 — 2010
Bachelor of Science (BS), Hospitality Administration/Management
Columbus State Community College 2005 — 2007
AS, Business Administration, Management and Operations
Columbus State Community College 2005 — 2007
Bachelors of Science Degree, Hospitality Management
BRAVO BRIO Restaurant Group August 2015 - Present
BRAVO BRIO Restaurant Group April 2014 - Present
BRAVO BRIO Restaurant Group April 2012 - April 2014
Montgomery Inn December 2010 - April 2012
Worthington Hills Country Club October 2008 - December 2010
Worthington Hills Country Club October 2008 - December 2010
Buffalo Wild Wings January 2007 - January 2008
Max and Erma’s Restaurant August 2005 - July 2007
Marco's Pizza May 2003 - July 2005
Skills
Outgoing, Fast Learner, Operational Efficiency, Customer Service, Purchasing, Food Service, Food & Beverage, Restaurant Management, Inventory Management, Restaurants, Customer Satisfaction, Process Scheduler, Microsoft Office, Sales, Time Management, Management, Hospitality, Hospitality Management, Food, Micros, Banquets, Bartending, ServSafe, Employee Training, Catering
Education
The Ohio State University 2007 — 2010
Bachelor of Science in Hospitality Management, Business Administration and Management, General
Transferred to The Ohio State University 2007 — 2010
Bachelor of Science (BS), Hospitality Administration/Management
Columbus State Community College 2005 — 2007
AS, Business Administration, Management and Operations
Columbus State Community College 2005 — 2007
Bachelors of Science Degree, Hospitality Management
Andrew Lamoreaux Andrew Lamoreaux's Max and Erma’s Restaurant Experience September 2008 - May 2014
Job Assurance Services at EY
Industry Accounting
Experience
EY September 2015 - Present
Miami University August 2014 - May 2015
EY June 2014 - August 2014
Miami University August 2012 - May 2014
Max and Erma's Restaurant September 2008 - May 2014
Skills
Teaching, Public Speaking, Student Affairs, Customer Service, PowerPoint, Microsoft Word, Microsoft Excel, Time Management
Education
Miami University 2014 — 2015
Master of Accounting, Accounting, 3.9 / 4.0 GPA
Miami University 2011 — 2014
Bachelor of Science, Accounting, 3.9 / 4.0 GPA
EY September 2015 - Present
Miami University August 2014 - May 2015
EY June 2014 - August 2014
Miami University August 2012 - May 2014
Max and Erma's Restaurant September 2008 - May 2014
Skills
Teaching, Public Speaking, Student Affairs, Customer Service, PowerPoint, Microsoft Word, Microsoft Excel, Time Management
Education
Miami University 2014 — 2015
Master of Accounting, Accounting, 3.9 / 4.0 GPA
Miami University 2011 — 2014
Bachelor of Science, Accounting, 3.9 / 4.0 GPA
Carly Brooks's Max and Erma’s Restaurant Experience May 2012 - March 2014
Job Mental Health Worker at Forest View Hospital
Industry Mental Health Care
Experience
Forest View Hospital May 2014 - Present
Pine Rest Christian Mental Health Services April 2014 - August 2014
Hope Network April 2014 - July 2014
Family Futures January 2014 - May 2014
Max and Erma’s Restaurant May 2012 - March 2014
Family Futures 2014 - 2014
Appletree Christian Learning Center September 2012 - December 2013
Skills
CPI Certified, CPR/First Aid Certified, Completed Mandated..., Trained in indicators..., Flexible and effective..., Culturally sensitive,..., Motivated to learn and..., Receptionist Training
Education
Grand Valley State University 2012 — 2015
Bachelor’s Degree, Psychology
Grand Valley State University 2012 — 2015
Bachelor of Arts in Psychology, Psychology
Forest View Hospital May 2014 - Present
Pine Rest Christian Mental Health Services April 2014 - August 2014
Hope Network April 2014 - July 2014
Family Futures January 2014 - May 2014
Max and Erma’s Restaurant May 2012 - March 2014
Family Futures 2014 - 2014
Appletree Christian Learning Center September 2012 - December 2013
Skills
CPI Certified, CPR/First Aid Certified, Completed Mandated..., Trained in indicators..., Flexible and effective..., Culturally sensitive,..., Motivated to learn and..., Receptionist Training
Education
Grand Valley State University 2012 — 2015
Bachelor’s Degree, Psychology
Grand Valley State University 2012 — 2015
Bachelor of Arts in Psychology, Psychology
Kendra Caralis's Max and Erma’s Restaurant Experience August 2003 - August 2008
Job Social Studies Teacher at Grosse Pointe Public School System
Industry Education Management
Experience
Grosse Pointe Public School System August 2015 - Present
K12 September 2012 - Present
Rochester Community Schools September 2012 - January 2015
University Preparatory High School June 2011 - June 2012
University Preparatory Academy High School June 2010 - June 2011
University Prep Academy High School September 2009 - June 2010
Stoney Creek High School December 2008 - June 2010
Sterling Heights High School September 2007 - May 2009
Stoney Creek High School January 2004 - December 2008
Max and Erma's Restaurant August 2003 - August 2008
Skills
World History, Teaching, American History, Curriculum Design, Classroom, Classroom Management, Educational Technology
Education
Baker College Business and Corporate Services 2009 — 2009
Social Studies Endorsement
Wayne State University 2005 — 2008
M.A., Teaching
Michigan State University 1999 — 2003
BA, History
Grosse Pointe Public School System August 2015 - Present
K12 September 2012 - Present
Rochester Community Schools September 2012 - January 2015
University Preparatory High School June 2011 - June 2012
University Preparatory Academy High School June 2010 - June 2011
University Prep Academy High School September 2009 - June 2010
Stoney Creek High School December 2008 - June 2010
Sterling Heights High School September 2007 - May 2009
Stoney Creek High School January 2004 - December 2008
Max and Erma's Restaurant August 2003 - August 2008
Skills
World History, Teaching, American History, Curriculum Design, Classroom, Classroom Management, Educational Technology
Education
Baker College Business and Corporate Services 2009 — 2009
Social Studies Endorsement
Wayne State University 2005 — 2008
M.A., Teaching
Michigan State University 1999 — 2003
BA, History
Jenifer Flores's Max and Erma’s Restaurant Experience June 2005 - June 2008
Job Paralegal
Industry Legal Services
Experience
Fricker's March 2010 - Present
Max & Erma's November 2008 - March 2010
TPC of Myrtle Beach June 2008 - November 2008
Max and Erma's Restaurant June 2005 - June 2008
Instructional Media Services May 2004 - June 2005
Education
Boston University 2011 — 2011
Certificate in Paralegal Studies, Paralegal Studies
Bowling Green State University 2003 — 2007
B.A, political science
Kenton Ridge High School 1999 — 2003
High School Diploma, College Prep
Fricker's March 2010 - Present
Max & Erma's November 2008 - March 2010
TPC of Myrtle Beach June 2008 - November 2008
Max and Erma's Restaurant June 2005 - June 2008
Instructional Media Services May 2004 - June 2005
Education
Boston University 2011 — 2011
Certificate in Paralegal Studies, Paralegal Studies
Bowling Green State University 2003 — 2007
B.A, political science
Kenton Ridge High School 1999 — 2003
High School Diploma, College Prep
Aaron Copeland's Max and Erma’s Restaurant Experience 2006 - 2009
Job General Manager at Cracker Barrel
Industry Restaurants
Experience
Cracker Barrel July 2009 - Present
Max and Erma's Restaurant 2006 - 2009
Eat N Park Restaurant 1997 - 2006
Skills
Food & Beverage, Restaurant Management, Food Service, Menu Development, Restaurants, Catering, Culinary Skills, Labor Control, New Restaurant Openings, Microsoft Office, Training
Education
Malone University 1998 — 2002
BA, Business
Cracker Barrel July 2009 - Present
Max and Erma's Restaurant 2006 - 2009
Eat N Park Restaurant 1997 - 2006
Skills
Food & Beverage, Restaurant Management, Food Service, Menu Development, Restaurants, Catering, Culinary Skills, Labor Control, New Restaurant Openings, Microsoft Office, Training
Education
Malone University 1998 — 2002
BA, Business
Christina Stamper's Max and Erma’s Restaurant Experience September 2006 - April 2010
Job Creative and Artistic Entry Level Marketing
Industry Marketing and Advertising
Experience
Max and Erma's Restaurant September 2006 - April 2010
Max & Erma's September 2006 - April 2010
Red Hot and Blue July 2001 - August 2006
Education
Macomb Community College
Applied Associates, Marketing; Graphic Design
Max and Erma's Restaurant September 2006 - April 2010
Max & Erma's September 2006 - April 2010
Red Hot and Blue July 2001 - August 2006
Education
Macomb Community College
Applied Associates, Marketing; Graphic Design
Christina Stamper's Max and Erma’s Restaurant Experience September 2006 - April 2010
Job
Industry
Experience
Max & Erma's September 2006 - April 2010
Max & Erma's September 2006 - April 2010
Max and Erma's Restaurant September 2006 - April 2010
Red Hot and Blue July 1998 - August 2006
Education
Macomb Community College 2002 — 2005
Associates Of Applied Science, Marketing, Graphic Design
Max & Erma's September 2006 - April 2010
Max & Erma's September 2006 - April 2010
Max and Erma's Restaurant September 2006 - April 2010
Red Hot and Blue July 1998 - August 2006
Education
Macomb Community College 2002 — 2005
Associates Of Applied Science, Marketing, Graphic Design
Kathi Steeb's Max and Erma’s Restaurant Experience March 1990 - March 2004
Job Manager at Allegheny Fine Foods Inc.
Industry Education Management
Experience
Allegheny Fine Foods Inc. August 2012 - Present
Le Cordon Bleu Institute of Culinary Arts April 2004 - Present
Cordon Bleu Institute of Culinary Arts April 2004 - June 2012
Max and Erma's Restaurant March 1990 - March 2004
Gilbert/Robinson Corp September 1986 - March 1989
Education
Robert Morris University 1986 — 1989
Bachelors Degree, Business Management
Allegheny Fine Foods Inc. August 2012 - Present
Le Cordon Bleu Institute of Culinary Arts April 2004 - Present
Cordon Bleu Institute of Culinary Arts April 2004 - June 2012
Max and Erma's Restaurant March 1990 - March 2004
Gilbert/Robinson Corp September 1986 - March 1989
Education
Robert Morris University 1986 — 1989
Bachelors Degree, Business Management
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