McCormick and Company
McCormick & Company is an American food company that manufactures, markets, and distributes spices, seasoning mixes, condiments, and other flavoring products for the industrial, restaurant, institutional, and home markets. A Fortune 1000 company, McCormick has approximately 11,700 employees. Headquarters: Baltimore, MD Customer service: 1 (800) 632-5847 CEO: Lawrence E. Kurzius (Feb 1, 2016–) Subsidiaries: French's, Zatarain's, Kamis, McCormick (UK),
McCormick and Company List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at McCormick and Company. You can filter them based on skills, years of employment, job, education, department, and prior employment.
McCormick and Company Salaries. You can even request information on how much does McCormick and Company pay if you want to. Learn about salaries, pros and cons of working for McCormick and Company directly from the past employees.
Find People by Employers You can rekindle an old relationship, reconnect with a long-lost friend, former boss, business acquaintance who might be useful in your new line of work. With our employee database, the possibilities are endless. All you have to do is type in a couple of keywords and we'll bring you the exact information you wanted!
17 McCormick and Company employees in database. Find out everything there's to know about McCormick and Company employees. We offer you a great deal of unbiased information from the internal database, personal records, and many other details that might be of interest to you.
McCormick and Company Employees
SP Management and Consulting, LLC May 2013 - Present
Golden Source Consultants August 2013 - May 2014
JDA Software Inc January 2011 - January 2013
McCormick and Company October 2007 - August 2010
Miller Brewing Company June 2006 - July 2007
Frito-Lay Manufacturing Plant January 2004 - August 2005
Skills
Project Management, Process Improvement, Supply Chain Management, Business Analysis, Cross-functional Team..., Leadership, Inventory Management, Analysis, Continuous Improvement, Training, Negotiation, Sales, Business Process, Business Process..., Supply Chain, ERP, Change Management, Business Intelligence, Vendor Management, Strategic Planning, Management, Operations Management, Retail, Warehouse Management, Warehousing
Education
University of Baltimore & Towson UniversityMay 2010 2008 — 2010
Master of Science, Business Administration
North Carolina Agricultural and Technical State University 1999 — 2003
BS, Transportation and Logistics Management
McCormick and Company February 1992 - Present
McCormick and Company February 1992 - Present
Griffith Laboratories January 1992 - February 1995
McCormick and Company, Inc July 1989 - 1992
Campbell Soup Company February 1979 - July 1989
Skills
National Accounts, Food Service, Ingredients, Consumer Products, Food, Product Development, New Business Development, Food Industry, Food Science, Meat, Cross-functional Team..., Food Processing, Key Account Development, Grocery, IRI, Flavors, FMCG, Food Manufacturing, Customer Insight, Food Technology, Frozen Food, Bakery, Product Innovation, Food Safety, Dairy, HACCP, P&L Management, Supply Chain, Shopper Marketing, Categorization, Confectionery, Trade Marketing, Nielsen, Spectra, P&L, Food Packaging, Pricing, Consumer Insight, Direct Store Delivery, Sales Plan, Key Account Management, Brand Management, Market Planning, Sensory Evaluation, Packaging Engineering, Forecasting, Distributors, Catering
Education
King's College 1973 — 1977
B.S., Business
The Coca-Cola Company November 2004 - Present
McCormick and Company November 2000 - November 2004
ConAgra March 1999 - November 2000
The Philadelphia Cheese Steak Company 1996 - 1999
Dietz and Watson 1992 - 1997
Prime Label Consultants 1990 - 1992
Skills
Food Science, Ingredients, Food Safety, Food Industry, Food, Regulatory Affairs, Flavors, Food Technology, Consumer Products, Food Chemistry, Regulations, Food Law
Education
University of Ulster 2008 — 2011
MSc, Food Regulatory Science (Emphasis in Flavours)
Penn State University 1986 — 1990
BS, Food Science
Cranford High 1982 — 1986
Orange Avenue
Martin Marietta Magnesia Specialties February 2007 - Present
McCormick and Company 2005 - 2007
Millennium Chemicals 1989 - 2007
Millennium Inorganic Chemicals 1989 - 2005
SCM Chemicals 1989 - 2005
Millennium Chemicals, a Lyondell Chemical Company 1989 - 2005
Skills
Accounting, SAP, Cost Accounting, Financial Reporting, Financial Analysis, Internal Controls, Forecasting, Fixed Assets, Analysis, Finance, Consolidation, Variance Analysis, General Ledger, Accounts Payable, Sarbanes-Oxley Act, Payroll, Human Resources, Cash Flow, Account Reconciliation, Accounts Receivable, Auditing, Budgets
Education
Notre Dame of Maryland University 1994 — 1998
BA, Accounting
Creative Food Concepts December 2010 - Present
Custom Food Products, LLC January 2006 - December 2010
Wynn Starr Flavors 2001 - 2005
ConAgra Foods November 1996 - December 2000
Custom Food Products September 1993 - October 1996
Dial 1990 - 1993
Chef America October 1986 - June 1990
McCormick and Company January 1981 - September 1986
Del Monte Foods 1967 - 1981
Skills
Food Industry, Food, HACCP, Food Safety, Food Service, Food Science, Food Processing, Consumer Products, Product Development, Continuous Improvement, Ingredients, Flavors, Food Technology, Product Innovation, GMP, Customer Insight, Food & Beverage, Food Chemistry, Quality System, Meat, Cross-functional Team..., Food Manufacturing, Packaging, Culinary Skills, Sensory Evaluation, Commercialization, Manufacturing, Frozen Food, R&D, P&L, FMCG, Dairy, Quality Assurance
Education
Oregon State University 1962 — 1966
B.S., Food Science
Pendleton High School 1959 — 1962
NuSil Technology LLC (TRELYST) September 2015 - Present
Stacey Womack April 2015 - Present
Vetter-Pharma Fertigung GmbH & Co. KG October 2011 - April 2015
APP Pharmaceuticals February 2008 - October 2011
Alpharma Pharmaceuticals, Animal Health Division January 2006 - January 2007
Wrigley Global Innovation Center January 2005 - January 2007
Sanford Corporation January 2003 - January 2006
Micro-Inks Corporation January 2002 - January 2003
APP Pharmaceuticals January 2001 - January 2002
McCormick and Company January 1999 - January 2001
Skills
HPLC, Validation, SOP, Wet Chemistry, Chromatography, FDA, Manufacturing, Raw Materials, cGMP, GMP, Analytical Chemistry, LIMS, UV-Vis, R&D, Chemistry, ICP, Pharmaceuticals, GC/MS, Quality Assurance, Calibration, Regulatory Affairs, Research, Cleaning Validation, Quality Systems, Process Validation, LC-MS, Data Analysis, Product Development, Documentation, Mass Spectrometry, UV, Microsoft Office, Troubleshooting, Analysis, SAP, IR, Statistics, Excel, GLP, Problem Solving, Sop, V&V, Gas Chromatography, Quality Control, Change Control, Pharmaceutical Industry, Quality System
Education
Devry University/Institute of Technology 1988 — 2002
Bachelors of Science, Electronic Engineering Technology
Chicago State University
Bachelors of Arts (Board of Governors, Chemistry
Kennedy King Chicago City College
Microbiology
West Monroe Partners January 2011 - Present
Auxsultant Inc. June 2002 - January 2011
I-many October 2000 - June 2002
Gelco Information Network September 1995 - October 2000
Keebler Company October 1990 - September 1995
SAMI/Burke November 1985 - October 1990
McCormick and Company October 1980 - November 1985
Skills
Management, Cross-functional Team..., Product Development, Product Management, Strategic Planning, Visio, Management Consulting, P&L Management, Process Improvement, Project Management, Strategy, Marketing Research, Business Development, Marketing Strategy, Operations Management, Marketing, Product Marketing, CRM, Multi-channel Marketing, Retail, Project Planning, Consumer Products, Pricing, Business Strategy, FMCG, Analysis, Sales, New Business Development, Strategic Partnerships, Start-ups, ERP, Entrepreneurship, Consulting, Competitive Analysis
Education
Dominican University 1982 — 1984
MBA, Marketing
Benedictine University 1977 — 1980
BA, Economics, Marketing
The WhiteWave Foods Company November 2013 - Present
Ocean Spray Cranberries April 2010 - November 2013
The Sensory Analysis Center August 2007 - December 2009
Science of Foods Lab January 2008 - December 2008
McCormick and Company May 2008 - August 2008
Bush Brothers and Company May 2007 - August 2007
University Meat Lab, University of Missouri September 2005 - May 2007
Danisco USA May 2006 - August 2006
Meridian Automotive May 2005 - August 2005
Blue Valley Activity Center August 2002 - August 2005
Skills
Sensory Evaluation, Food Science, Food, Customer Insight, Flavors, Quality Assurance, Personal Care, Quality System, Consumer Behaviour, Dairy Products, Meat, HACCP, Dairy, Focus Groups, Ingredients, Consumer Products, Food Industry
Education
Kansas State University 2007 — 2009
M.S, Food Science
University of Missouri-Columbia 2005 — 2007
Food Science; B.S, Sensory Analysis; Food Science and Nutrition
Longview Community College 2002 — 2004
A.A, Associates of Arts
McCormick and Company October 2006 - Present
PAYCHEX, Inc. August 2000 - October 2006
Skills
Full-cycle Recruiting, Internet Recruiting, Technical Recruiting, Sourcing, Interviewing, Qualifying, Behavioral Interviewing, Engineering Recruiting, R&D Recruiting, Maintenance Recruiting, TPM Lean Recruiting, Sales Recruiting, Supply Chain Recruiting, QA/QC Recruiting, CPG Recruiting, Regulatory Affairs..., Customer Relations, Talent Acquisition, Talent Assessment, Social Networking, Strategic Sourcing, Mentoring, Relationship Development, Relationship Cultivation, Business Relationship..., Training Delivery, Recruiting, Talent Management, Employer Branding, Interviews, Applicant Tracking..., Pre-qualification, Customer Service, Process Improvement, Temporary Placement, Employee Engagement, Building Relationships, Employee Training, Human Resources, Workforce Planning, Onboarding, Manufacturing, Cold Calling, Networking, Hiring, College Recruiting, Permanent Placement, HR Policies
Education
University of Delaware 1993 — 1997
Bachelor of Science
Owings Mills High School 1989 — 1993
Grainger Regional Human Resources ManagerW. W. Grainger, Inc.1992 - Present
McCormick and Company August 1990 - April 1992
Education
Loyola University Chicago
M.S., Human Resources and Industrial Relations
University of Illinois at Urbana-Champaign
B.S., Secondary Education
McCormick & Company January 2013 - Present
McCormick June 2011 - January 2012
McCormick June 2008 - May 2011
McCormick & Co. January 2007 - June 2008
McCormick and Company August 2004 - December 2006
Sherwin Williams Company August 2002 - July 2004
Skills
Supply Chain, Supply Chain Management, Continuous Improvement, Production Planning, Lean Manufacturing
Education
The Johns Hopkins University - Carey Business School 2000 — 2006
MBA, Business Administration and Management, General
Liberty University 1991 — 1995
BS, Education
McCormick and Company Principal Packaging EngineerMead-Johnsons Nutritionals1998 - 2001
Unilever, HPC 1987 - 1998
Education
Michigan State University
McCormick and Company 1999 - 2001
Provident Bank 1998 - 2001
Education
Georgia Institute of Technology 2001 — 2007
McCormick and Company June 2007 - Present
McCormick & Company February 2007 - June 2007
McCormick & Company February 2006 - February 2007
Skills
SAP, SAP R/3, Supply Chain, Continuous Improvement, Process Improvement, ERP, Supply Chain Management, Cross-functional Team..., Team Building, Inventory Management, Microsoft Excel, SAP ERP, MRP, Purchasing, Integration, Visio, SAP Implementation, Product Development, Management, Forecasting, Warehouse Management, Change Management, SAP BW, Analysis, Logistics, Vendor Management, Budgets, Business Process, Materials Management, Team Leadership, Supply Management, Manufacturing, Production Planning
Education
The Community College of Baltimore County 2012 — 2015
Associate of Arts (A.A.), Business Administration and Management, General
ITT Technical Institute 2001 — 2003
Associate of Arts and Sciences (AAS), Computer Systems Networking
Mojave Foods, McCormick and Co. July 2015 - Present
McCormick and Company October 1995 - June 2015
Skills
Supply Chain, Supply Chain Management, Logistics, Supply Chain..., Warehousing, Warehouse Management, Continuous Improvement, 3PL, Logistics Management, Transportation..., SAP, Supply Management
Education
University of California, Riverside 1983 — 1987
Bachelor of Business Administration (B.B.A.), Business Administration and Management, General
John W North 1979 — 1983
high school
TH Foods Inc. December 2013 - Present
McCormick and Company February 2009 - February 2014
McCormick April 2006 - January 2009
McCormick July 2005 - October 2005
Skills
Food Science, Food Technology, Ingredients, Food Industry, Food Microbiology, Food Safety, Sensory Evaluation, Food, Flavors, Quality System, R
Education
University of Wisconsin-Platteville 2011 — 2014
Masters of Science, Project Management
University of Delaware 2001 — 2005
B.S., Food Science and Technology