Michael's Genuine Food and Drink
New American eatery with an outdoor courtyard, locally sourced comfort food & inventive desserts. Located in: Miami Design DistrictAddress: 130 NE 40th St, Miami, FL 33137 Hours: Closed ⋅ Opens 11:30AM Tuesday11:30AM–11PMWednesday11:30AM–11PMThursday11:30AM–11PMFriday11:30AM–12AMSaturday11:30AM–12AMSunday11AM–10PMMonday(Washington's Birthday)11:30AM–11PMHours might differ Suggest an edit Unable to add this file. Please check that it is a valid photo. Menu: places.singleplatform.comReservations: opentable.comPhone: (305) 573-5550Place name: Category: Website: : : : : : : Website: http://www.michaelsgenuine.com/ Category: American restaurant Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a question Q: Hello, do you need a diswasher ????(No answers)See all questions (6)
Michael's Genuine Food and Drink List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Michael's Genuine Food and Drink. You can filter them based on skills, years of employment, job, education, department, and prior employment.
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Michael's Genuine Food and Drink Employees
Viceroy Hotel Group July 2014 - Present
Michael's Genuine Food and Drink February 2013 - July 2014
Restaurant Associates @ Rockefeller University January 2012 - March 2013
Trinity Place & The Bailey August 2007 - August 2012
Trinity Place Restaurant August 2007 - September 2011
At Your Service Event Staffing January 2005 - July 2007
At Your Service Catering Staffing Co January 2005 - July 2007
Tacu Tacu March 2002 - January 2004
Skills
Receptions, Catering, Conventions, Booking, Banquets, Special Events, Food & Beverage, Event Planning, Weddings, Parties, Event Management, Wine, Festivals, Hotels
Education
Tarrant County College
Media Communications
Michael's Genuine Food and Drink August 2013 - Present
Area 31 / EPIC Hotel December 2011 - August 2013
Skills
Inventory Management, Cooking, Customer Service, Retail, Baking, Time Management, Food, Catering, Event Planning, Restaurants, Microsoft Word, Microsoft Office, Merchandising, Food & Beverage, Outlook, PowerPoint, Team Building, Event Management, Social Media, Food Service
Education
Johnson and Wales University 2010 — 2014
Associate's degree, Culinary Arts/Chef Training
Michaels Deli-Ci-Ous Cooking January 2015 - Present
Affordable Catering October 2011 - January 2012
A La Carte Event Pavilion October 2011 - December 2011
Yogurt Mountain November 2010 - March 2011
Michael's Genuine Food and Drink August 2007 - October 2007
Direc4U April 2005 - February 2006
Education
University of South Florida 2010 — 2016
Bachelor's degree, Public Health, Environmental Health
Miami Dade College 2008 — 2010
Associate of Arts (A.A.), Business Administration and Management, General, 3.0 GPA
Michael's Genuine Food and Drink October 2014 - Present
Domaine de Bellene September 2014 - October 2014
Lippi Restaurants LLC August 2013 - July 2014
The Setai March 2012 - June 2013
Sports Grill August 2009 - March 2012
DiVine Tours January 2011 - June 2011
Best Buy June 2008 - September 2009
Skills
Bilingual-Spanish, Microsoft Office, Spanish, Customer Service, Social Media, PowerPoint, Microsoft Excel, Hospitality, Social Networking, Public Speaking, Microsoft Word, Inventory Management, Retail, Facebook, Wine Tasting, Micros, Open Table, Menu Development
Education
Florida International University 2007 — 2011
Hospitality and Tourism, Beverage Management
University of Central Florida 2007 — 2008
Hospitality Administration/Management
self employed March 2010 - Present
Academy International September 2010 - June 2011
Nicola's June 2010 - August 2010
Trait d'Union June 2010 - June 2010
Silvio Bessone April 2010 - June 2010
Mise en Place Personal Chef Services November 2008 - August 2009
Slow Food Miami September 2008 - August 2009
Mise En Place Personal Chefs 2008 - 2009
Theine Tea Salon June 2008 - August 2008
Michael's Genuine Food and Drink March 2008 - May 2008
Skills
Italian, Public Relations, Editing, Social Networking, Teaching, Social Media, Copywriting, Research, Event Management, Event Planning, German, Public Speaking, English, Marketing Communications, Photoshop, Culinary Skills, Budgets, Food Writing, Blogging, Restaurants, Catering, Recipe Testing, Pastry, Food, Chocolate, Recipes, Cooking, Chef, Ingredients, Cuisine, Menu Development, Parties, Wine, Food Service, Baking, Food & Beverage, Hospitality, Wine Tasting, Restaurant Management, Food Safety, Food Industry, Gourmet, Hospitality Management, Banquets, Fine Dining, Food Preparation, Social Media Marketing, Sanitation, Facebook
Education
Le Cordon Bleu Miami 2007 — 2008
Associate of Science (A.S.), Culinary Arts/Chef Training
University of Miami 1997 — 1999
Master of Music, Studio Music and Jazz
University of North Texas 1991 — 1997
Bachelor of Music, Jazz Studies/Arranging Emphasis
Miami Dade College 1988 — 1991
Associate of Arts (A.A.), Music Teacher Education
The Genuine Hospitality Group July 2013 - Present
Michael's Genuine Food and Drink April 2010 - July 2013
Skills
Chef, Menu Development, Food & Beverage, Fine Dining, Cuisine, Restaurants, Culinary Skills, Inventory Management, Recipes, Customer Service, Restaurant Management, Cooking
Education
Johnson & Wales University-Florida 2006 — 2007
Associate's degree, Culinary Arts/Chef Training
University of Delaware 2002 — 2006
Bachelor of Science (BS), Hotel/Motel Administration/Management
Amscot Financial April 2014 - Present
Florida Office of the Attorney General November 2011 - April 2014
Murphy & Dunn, P.C. September 2010 - November 2011
Prairie State Legal Services August 2009 - October 2009
University of Miami School of Law Office of Alumni Relations and Development January 2008 - May 2009
Miami-Dade County Health Department June 2008 - January 2009
Eleventh Judicial Circuit Court of Florida September 2007 - November 2007
Michael's Genuine Food and Drink June 2007 - September 2007
Walt Disney World August 2005 - January 2006
Education
University of Miami School of Law 2006 — 2009
JD, Law
University of Notre Dame 2001 — 2005
BA, History
Hospitality August 2015 - Present
Michael's genuine food and drink July 2010 - January 2015
Education
Le Cordon Bleu College of Culinary Arts-Miami 2004 — 2006
Associate's degree, Culinary Arts/Chef Training
Stout Street Hospitality (formerly Magnolia Hotels Management), Winter Park Mountain Lodge September 2014 - Present
Magnolia Hotels June 2014 - September 2014
Magnolia Hotels December 2013 - June 2014
Michael's Genuine Food and Drink August 2012 - November 2013
Michael's Genuine Food and Drink April 2012 - August 2012
Mister Collins in ONE Bal Harbour Resort & Spa December 2010 - August 2012
Valenca Restaurant March 2009 - August 2010
Sette Luna September 2007 - February 2009
Skills
Restaurants, Food Service, Food & Beverage, Food, Customer Service, Menu Development, Restaurant Management, Hospitality, Inventory Management, Microsoft Office, Food Safety, Hospitality Management, Hospitality Industry, Banquets, Micros, MICROS, Event Management
Education
Johnson & Wales University-Denver 2014 — 2016
Master of Business Administration (MBA), Hospitality
Johnson & Wales University-Florida 2010 — 2013
Associate's Degree in Culinary, Bachelor's Degree in Food Service Management
Penn State University 2008 — 2009