Moto Restaurant
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Moto Restaurant Employees
University of Illinois at Chicago Pathology Lab June 2014 - Present
Moto Restaurant June 2012 - September 2012
Skills
Microsoft Office, Customer Service, Microsoft Excel, Microsoft Word, PowerPoint, Public Speaking, Project Management, Leadership
Education
University of Illinois at Chicago 2012 — 2016
Bachelor of Science (BS), Latin American Studies
Cristo Rey Jesuit High School 2008 — 2012
Borg Restaurant April 2015 - August 2015
Alta Restaurant December 2014 - April 2015
Moto Restaurant March 2014 - November 2014
David Burke's Fromagerie June 2011 - August 2011
Doris and Ed's 2009 - 2010
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, Customer Service, Teamwork, English, Research, Food, Food Safety, Social Media, Team Leadership, Photoshop, Windows, Public Speaking, Accounting, Time Management, Leadership, Financial Analysis, Food Industry
Education
Johnson & Wales University 2010 — 2014
Bachelor of Science (BS), Baking and Pastry Arts
Johnson and Wales University 2010 — 2014
Associate of Science (AS), Baking and Pastry Arts/Baker/Pastry Chef
De Maison Selections December 2010 - Present
Spiaggia Restaurant, Cafe Spiaggia, Spiaggia Private Dining January 2007 - December 2010
Cook's Venture 2003 - December 2010
Selected Brands Wine Distributor 2006 - 2007
Sam's Wines & Spirits June 2004 - January 2006
Moto Restaurant July 2004 - March 2005
Bacaro Restaurant August 2001 - July 2004
Corkscrew Wine Emporium 2001 - 2003
Skills
Wine, Inventory Management, Purchasing, Food, Customer Service, Food & Beverage, Negotiation, Team Building, Sales Management, Wine Tasting, Retail, Public Speaking, Marketing, New Business Development, Restaurants, Event Planning, Trade Shows, Italian, Sales, Marketing Strategy, Budgets, Hospitality, Account Management, Public Relations
Education
Court of Master Sommeliers
Certified Sommelier
University of California, San Diego
Environmental Studies
Wine and Spirits Education Trust
Advanced Certificate in Wine and Spirits
Northwestern University School of Law April 2015 - Present
Elastic Arts Foundation 1998 - Present
Moto Restaurant 2012 - November 2014
Cambodian Association of Illinois July 2011 - December 2011
Public Interest Law Initiative (PILI) 2002 - 2008
Skills
Event Management, Office Management, Customer Service, Travel Planning, Writing, Editing, Microsoft Office, Social Media, Final Cut Pro, Music, Performing Arts, Arts Administration, Non-profit..., Community Outreach, Volunteer Management, Arts Education, Education, Teaching, Interdisciplinary Arts
Education
Columbia College Chicago 2002 — 2006
Master of Fine Arts (MFA), Interdisciplinary Arts & Media
Northwestern University 1991 — 1995
Bachelor of Arts (B.A.), English and Music
Nasca & Associates March 2009 - May 2013
Moto Restaurant June 2007 - November 2008
The House Inspector Company May 2005 - June 2007
CD Warehouse April 2000 - February 2004
The American Red Cross March 2001 - February 2002
Colorado Public Radio January 1999 - March 2000
Skills
Human Resources, Event Planning, Coaching, Management, Conflict Resolution, Fundraising, Sales, Spanish, Customer Service, Recruiting, Microsoft Excel, Public Speaking, Social Media, Marketing, Event Management, Program Coordination, Sales Management, Community Outreach, Program Management
Education
St. Norbert College 1991 — 1995
BS, Environmental Science
Trend Kitchen August 2014 - Present
Moto Restaurant January 2010 - December 2010
Vidalia Restaurant January 2008 - July 2008
McCrady's Restaurant January 2007 - October 2007
Education
The Culinary Institute of America
Sur La Table February 2014 - Present
Sur La Table April 2013 - February 2014
Moto Restaurant August 2010 - March 2013
The River Brasserie and Bar August 2009 - August 2010
Blue canyon kitchen and tavern 2009 - 2009
Skills
Strong knowledge of ..., Strong knowledge in..., Comfortable with fish..., Training of new staff..., Organization of cold...
Education
Culinary Institute of America 2007 — 2009
Bachelors of professional studies, Hotel, Motel, and Restaurant Management
Culinary Institute of America 2005 — 2007
Associates of occupational studies, Culinary arts
The French Laundry May 2012 - Present
The School of Hospitality Business March 2010 - May 2012
MSU The School of Hospitality Business August 2009 - May 2012
Moto Restaurant May 2011 - January 2012
Elysian 2011 - 2011
Lettuce Entertain You Enterprises, foodlife May 2010 - September 2010
Skills
Food, International Business, Hospitality Industry, Food & Beverage, Fine Dining, Restaurants, Hospitality, Wine, Social Media, Event Management, Hospitality Management, Hotels, Public Relations, Time Management, Leadership, Culinary Skills, Public Speaking, Customer Service
Education
Michigan State University 2009 — 2012
B.A., Hospitality Business
Michigan State University 2009 — 2012
Specialization, International Business
Master Court of Sommliers
Introduction
Downers Grove North High School 2005 — 2009
Diploma
Forum Coworking February 2015 - Present
moto restaurant June 2012 - Present
Lakeshore Athletic Club November 2009 - September 2011
Skills
Customer Service, Microsoft Office, Customer Satisfaction, Real Estate, Negotiation, Social Media, Public Speaking, Contract Negotiation, Writing, Sales, Blogging, Photoshop, Mac, Demographic Analysis, Troubleshooting, Retail, Marketing, Real Property, Microsoft Excel, Management, Event Planning
Education
Columbia College Chicago
Film/Video and Photographic Arts
Moto restaurant 2015 - Present
Education
The Art Institute of Charlotte 2008 — 2010
Bachelor's degree, Culinary Arts/Chef Training
Paul Smith's College
Associate's degree, Culinary
Self-employed Insurance ProducerGoHealthAugust 2014 - Present
Crillteam.com October 2013 - Present
moto restaurant September 2012 - April 2014
Skills
Management, Sales, Marketing, Insurance, Leadership, Strategic Planning, Team Building, PowerPoint
Education
Morehouse College 1995 — 1999
BBA, Marketing
Moto Restaurant September 2013 - Present
Apron Catering October 2011 - March 2013
Galbiati Gourmet March 2010 - September 2010
Cova Pasticccera September 2009 - March 2010
Jaan Restaurant March 2009 - September 2009
Garibaldi Group of Restaurants October 2005 - February 2007
Skills
Culinary Skills, Data Entry, Inventory Management, Order Management, Baking, Hospitality, Food & Beverage, Catering, Menu Development, Food Preparation, Hotel Management, Hospitality Management, Chef
Education
Kendall College 2010 — 2011
Culinary Arts/Chef Training
Shatec College 2004 — 2006
Diploma, Culinary Arts
Unite Urban Grill September 2015 - Present
Moto Restaurant February 2014 - December 2014
Ing Restaurant 2011 - January 2014
Moto Restaurant September 2009 - March 2011
Marion Street Cheese Market August 2008 - September 2009
Skills
Restaurant Management, Menu Planning, Sales Operations, Food, Wine, Restaurants, Food, Event Management, Culinary Skills, Fine Dining, Hiring, Social Networking, Employee Training, Training, Team Building, Front Office, Hospitality Industry, Menu Development, Catering
Education
Kendall College 2009 — 2011
Associate of Applied Science, Culinary Arts
MOTO Restaurant March 2011 - Present
Charlie Trotters December 2010 - March 2011
Apple Pie Bakery and Cafe April 2010 - November 2010
2941 Restaurant August 2009 - February 2010
Ardsley Country Club March 2008 - July 2009
Marriott International December 2008 - April 2009
The Cheesecake Factory January 2008 - April 2008
Johnny Mango's World Cafe and Bar June 2005 - August 2007
Education
The Culinary Institute of America 2008 — 2011
Ing Restaurant December 2011 - Present
Moto Restaurant October 2011 - February 2012
Kerasotes Theaters August 2010 - October 2011
Education
Illinois Institute of Technology 2007 — 2009
Bachelor of Applied Science (B.A.Sc.), Computer Science
wafel May 2013 - Present
smallbar May 2011 - June 2012
Cream of the Crepe March 2010 - May 2011
Moto Restaurant August 2009 - May 2011
Skills
Culinary Skills, Menu Development, Food Service, Fine Dining, Cooking, Catering, Banquets, Pastry, Menu Costing, Baking, ServSafe, New Restaurant Openings, Customer Service, Butchery, Food Science, Sauces, Sanitation, Recipes
Education
Le Cordon Bleu College of Culinary Arts-Chicago 2008 — 2009
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training