Nestle R&D
Address: 430 E 29th St 11th floor, New York, NY 10016 Hours: Open now · Add full hours Unable to add this file. Please check that it is a valid photo. Phone: (646) 495-3000Website: Hours: : : Category: Place name: : : : : Website: https://www.nestleskinhealth.com/shield Category: Research and product development Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo.Add missing informationAdd business hours Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a questionBe the first to ask a question Add a photoThanks for sharing!Your photo will be posted publicly on Google.Contribute MoreDoneUpload public photos of Nestlé Skin Health SHIELD Posting publicly on the Web Write a review Reviews 2 Google reviews
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Nestle R&D Employees
Nestle R&D January 2001 - Present
LTV Steel February 1987 - January 2001
Electronics Technology Institute October 1984 - November 1986
Skills
Six Sigma, Project Management, Focused Improvement..., DMAIC, FMEA Facilitator, Qualified White Belt..., Problem Solving Coach, DOE, 5W2H, Process Capability, 5Ys, OPL, Ishikawa, Statistics, TPM, Wonderware, Controllogix, PanelView Plus, Vibration Analysis, Thermography, Continuous Casting, Machine Vision..., Color Vision, Profile Vision, Process Automation..., Robotics, PickMaster, Process Instrumentation, Root Cause Analysis, Electronics, Troubleshooting, Process Engineering, Automation, Management, Continuous Improvement, Cross-functional Team..., 5S, Lean Manufacturing, Manufacturing, Product Development
Education
Cleveland State University 1982 — 1986
BEE, Electrical Engineering
Electronic Technology Institute 1975 — 1977
Certificate, Electronics, Robot programming
Nestle R&D Bakersfield January 2011 - Present
Nestle R&D January 2007 - December 2010
Nestle manufacturing (Malaysia) Sdn. Bhd. August 2004 - December 2006
Skills
Product Development, Food Safety, PMI, HACCP, Sanitary Design, Food Manufacturing, Food Technology, Food Processing, ISO 22000, Cross-functional Team..., R&D, Food Microbiology, FMCG, Cost-savings, Ice Cream, Ingredients, Food, GMP, Lean Manufacturing, SQF, Sensory Evaluation, Quality System, Packaging, Confectionery, Quality Management, Sanitation, Flavors, BRC, TPM, ISO, GFSI, Frozen Food, Quality Auditing, Food Quality, 5S, Production Planning, Dairy Products, Root Cause Analysis, Food Safety Management..., DMAIC
Education
Villanova University 2010 — 2010
Master Certificate, Organizational Leadership
California Polytechnic State University-San Luis Obispo 1983 — 1988
B.S., Dairy Science
Tomales High School
Campbell Soup Company March 2012 - Present
Nestle R&D January 2009 - March 2012
Grocery Manufacturers Association November 2003 - December 2008
University of Florida September 2001 - October 2003
Jubilant LifeSciences June 1998 - August 2001
Skills
Food Safety, GMP, Quality System, Validation, FDA, Quality Assurance, Aseptic Processing, HACCP, Food Science, Food, Continuous Improvement, V&V, R&D, Cross-functional Team..., Supply Chain, Food Industry, Packaging, ISO, 5S, Manufacturing, Product Development, Food Processing
Education
University of Florida 2001 — 2003
M.E., Biological/Food Process Engineering
Doctor Babasaheb Ambedkar Marathwada University 1994 — 1998
B.E., Chemcal Engineering
Sacred Heart High School 1980 — 1994
High School, Science
DuPont Nutrition & Health February 2014 - Present
7th Annual Winter Farmers Market & Meal March 2015 - March 2015
Grande Cheese Company October 2011 - February 2014
Nestle USA July 2006 - October 2011
Dairy Management, Inc. February 2006 - June 2006
Chr. Hansen, Inc. 2003 - 2005
Chr. Hansen, Inc. 2001 - 2003
Chr. Hansen, Inc. 1998 - 2001
Nestle R&D 1996 - 1998
Sanofi Bio-Industries, Grasse, France June 1993 - August 1993
Skills
Product Development, Project Management, Program Management, Quality Management, ISO 22000, SQF, GMP, GLP, Change Control, Document Management, Cross-functional Team..., Food Safety, Confectionery, Food Processing, Ingredients, Food Industry
Education
NSF 2014 — 2014
IHA HACCP certification, Advanced HACCP Certification
Randolph Associates Inc. / International HACCP Alliance (IHA)
IHA HACCP and HACCP Pre-Requisites Certificate, HACCP certification
Project Management Institute (PMI) 2004 — 2007
PMP, Project Management Professional Certification
University of Wisconsin-Madison 1993 — 1996
M.S., Food Science
University of Rhode Island 1989 — 1993
B.S., Food Science & Nutrition
North Kingstown H.S. 1988 — 1989
H.S. Diploma, Exchange student
Colegio Cooperativa Almedia (Callosa d'en Sarria, Alicante, Espana/Spain) 1984 — 1988
Bachillerato (High School Diploma / Baccalaureat), Ciencias (Science)
Nestle R&D August 2013 - Present
ExpressPoint Technology Services 2011 - 2013
The Brickman Group July 2011 - November 2011
Skills
Lean Thinking, 5S, RF Engineering, Electrical Engineering, Electronics Repair, Process Improvement, Processes Development, Access Control, Employee Training, Customer Service, Troubleshooting, Computer Hardware, Testing, Soldering, Lean Manufacturing, Continuous Improvement, Test Equipment, Training, Electronics, Engineering, Leadership, Management, Manufacturing, Six Sigma
Education
ITT Technical Institute-Hilliard 2005 — 2008
Associate's degree, Computer Engineering
General Mills May 2015 - August 2015
Michigan State University January 2013 - May 2015
Nestle R&D June 2014 - December 2014
Michigan State University May 2013 - May 2014
Michigan State University September 2012 - January 2013
Michigan State University August 2012 - January 2013
Skills
Chemical Engineering, Laboratory, Biochemistry, FACS analysis, Environmental..., Environmental Science, Chemistry, Polymath, Accurate Record Keeping, Matlab, Microsoft Excel, Microsoft Word, Microsoft Office, Time Management, Customer Service
Education
Michigan State University 2012 — 2016
Bachelor of Science (BS), Chemical Engineering
Forest Hills Eastern High School 2008 — 2012
University of California, Davis September 2010 - Present
HMI Energy July 2010 - September 2010
Microgy, Inc. 2003 - June 2010
Cornell University January 2003 - September 2003
Nestle R&D January 1998 - July 1998
Genencor International June 1997 - August 1997
Skills
Project Management, Renewable Energy, Biofuels, Engineering, Fermentation, Biomass, Energy, Research, Biotechnology, Construction, Construction Management, AutoCAD, Financial Analysis, Budgets, Contract Negotiation, Project Engineering, Contract Management, Procurement, Biochemistry, Optimizations, Troubleshooting, Data Analysis, Process Engineering, Sustainability
Education
Cornell University 2000 — 2003
MS, Biological and Environmental Engineering
Cornell University 1995 — 1999
BS, Agricultural and Biological Engineering
Grupo inspira at Cap Cana March 2015 - Present
Hotel Hilton riverside L.A January 2013 - February 2015
Cap Cana May 2009 - January 2012
Punta espada at Cap cana July 2006 - March 2008
Nestle R,D May 2005 - May 2006
Gran Parador Paloma October 2002 - January 2006
Club Viva Dominicus Palace November 2000 - December 2001
Gran Dominicus Venta Club December 1998 - September 2000
Skills
Almacenamiento y..., Marketing, Aptitud positiva en los..., Food, Banquets, Hospitality, Hotels, Negotiation, Strategic Planning, Customer Service, Hotel Management, Public Relations, Cooking, Marketing Strategy, Event Management, Spanish, Team Building, Gerencia de hoteles, Banquetes, Hospitalidad, Hoteles, Alimentación, Gestión y motivación de..., Estrategia de..., Servicio de atención al..., Hostelería, Gestión de eventos, Cocina, Mercadotecnia, Negociación, Relaciones públicas
Education
Johnson & Wales University 2006 — 2006
Graduado, Gastronomia, Hoteleria y turismo
Universidad Catolica Santo Domingo 2005 — 2005
Especialidad, mercaderista alimentos
Tronair Inc. April 2014 - Present
Consultant January 2003 - August 2014
Home of New Vision February 2012 - November 2013
Nestle R&D February 2010 - December 2012
Alacrity Healthcare 2001 - 2003
United Medical Group 1999 - 2001
Skills
Talent Acquisition, Onboarding, Employee Relations, Performance Management, Labor Relations, Union Avoidance, Compensation, Applicant Tracking..., Change Management, Mentoring, Conflict Resolution, Career Pathing, Management Consulting, P&L responsibility, EEO, HRIS, Talent Management, Workforce Planning, Organizational..., Benefits Administration, Global HR, Technical Recruiting, Succession Planning, Recruitment/Retention, HR Strategy, HR Consulting, Executive Search, HR Policies, Full-cycle Recruiting, Benefits, Organizational..., Outplacement, Talent Development, Legal Compliance, Employment Law, Leadership Development, Job Analysis, Organizational Design, Interviewing, Talent Identification, Coaching, Deferred Compensation, New Hire Orientations, College Recruiting, Employee Handbooks, Sourcing, FMLA, Human Resources, Benefits Negotiation, Recruiting
Education
University of Michigan-Flint 1995 — 1999
BBA, Hr / Org Behavior / Operations
Nestle R&D August 2005 - Present
Pawsitively Canine, LLC 2005 - Present
Nestlé Product Technology Center, New Milford, CT 2002 - 2005
University of Georgia 1998 - 2000
University of Georgia 1998 - 1998
University of Georgia 1996 - 1996
Skills
Food Safety, HACCP, Food Science, Microbiology, Food Microbiology, Food Technology, FMCG, Food Processing, GMP, Laboratory, Ingredients, Food, Product Development, Quality System, Dairy
Education
The University of Georgia 2000 — 2002
MS, Food Safety - Microbiology
The University of Georgia 1993 — 1998
BS, Biology
Nestle R&D June 2005 - Present
Nestle R&D - Connecticut January 1994 - May 2005
Nestle R&D January 1974 - December 1993
Skills
Financial Reporting
Education
The Ohio State University 1974 — 1983
BSci, Accounting
Marysville High School 1970 — 1973
Nestle Health Science January 2011 - Present
Nestle September 2008 - December 2010
Nestle USA July 2005 - August 2008
Nestle R&D February 2003 - July 2005
Wyeth January 2001 - February 2003
Nestle January 1987 - December 2000
Skills
Continuous Improvement, Operations Management, Project Management, GMP, Process Engineering, Cross-functional Team..., Food Industry, Quality System, R&D, FMCG, Process Improvement, Six Sigma
Education
University San Francisco Quito 1999 — 2001
Management, Management
University College London, U. of London 1989 — 1991
MSc, Biochemical Engineering
Pontificia Universidad Católica de Valparaíso 1983 — 1989
BSc/MSc, Chemical/Biochemical Engineering
Mead Johnson Nutrition October 2014 - Present
WILD Flavors, Inc. January 2004 - October 2014
The Ohio State University June 2002 - December 2003
Nestle R&D June 2001 - June 2002
Borden Foods June 2000 - December 2000
Columbus Kroger Bakery June 1999 - September 1999
Silliker Labs June 1998 - August 1998
Skills
Holistic Health, Nutraceuticals, Food Science, Food Technology, Food Processing, Food & Beverage, Analytical Chemistry, Solvent Extraction, Management, Cross-functional Team..., Flavors, Food, Food Industry, GMP, Ingredients, Food Safety, Product Development, HACCP, Dairy, R&D, Sensory Evaluation, Consumer Products, Commercialization
Education
The Ohio State University 1996 — 2003
MS, Food Science
Pall Corporation October 2013 - Present
Pall Corporation January 2011 - October 2013
Pisoni Vineyards September 2010 - December 2010
University of Georgia January 2008 - February 2010
PEP 2007 - 2007
Nestle R&D 2004 - 2004
Skills
Research, Microbiology, Food Science, Wine Tasting, Fermentation, PCR, Cell Culture, Laboratory, Wine, Food, R&D
Education
The University of Georgia 2008 — 2009
M.S., Food Science
Cornell University 2003 — 2007
B.S., Food Science
Abbott Nutrition September 2011 - Present
Mead Johnson Nutrition July 2006 - August 2011
Chr. Hansen A/S 2002 - 2006
Nestlé R&D 2000 - 2002
Nestle Research Center 1999 - 2000
Nestle R&D 1996 - 1999
North Carolina State University 1990 - 1996
Skills
Molecular Microbiology, Food Safety/Security, Discovery, Molecular Biology, Microbiology, Clinical Research, Biomarker Discovery, Food, Science, FDA, Nutrition, Genomics, R&D, Laboratory, Validation, Food Industry, Food Science, Lifesciences, HACCP, Biotechnology
Education
North Carolina State University 2000 — 2006
Ph.D., Food Microbiology, Fermentation, Molecular Biology
North Carolina State University 1980 — 1982
Master of Science (M.S.), Microbiology, Agricultural
North Carolina State University 1978 — 1979
Bachelor of Arts (B.A.), Experimental Psychology
North Carolina State University 1973 — 1979
Bachelor of Science (B.S.), Zoology/Animal Biology
Community Action Partnership of Kern April 2015 - Present
Nestle R&D October 2013 - May 2014
Nestle USA October 2011 - October 2013
Moessner Consulting March 2010 - February 2012
The Catalyst Foundation December 2008 - December 2009
Skills
Contract Management, Technical Writing, Grant Writing, Information Management, Communications..., Stakeholder Engagement, Data Analysis, Statistics, Microsoft Word, Microsoft Excel, MS Excel Pivot Tables, Visio, Illustrator, Photoshop, PowerPoint, MS Project, SAP, SPSS, Minitab, Budgeting, Team Leadership, Strategic Planning, Public Health, Mental Health, Relationship Development, Program Management, Program Development, Program Evaluation, Organizational..., Training, Policy
Education
Keller Graduate School of Management of DeVry University 2008 — 2011
MPA, Nonprofit Management
California State University-Bakersfield 1998 — 2000
BA, Sociology
Kansas State University January 2013 - Present
Kansas State University August 2010 - December 2012
Nestle R&D June 2012 - August 2012
Flowers Foods Bakeries June 2009 - August 2009
Cereal Food Processors June 2008 - July 2008
Skills
Baking, Research, Teaching, Science, Experimentation, Flour Milling
Education
Kansas State University 2010 — 2012
Master of Science (M.S.), Grain Science
Kansas State University 2005 — 2010
Milling Science and Management, Grain Science