North End Grill
Description
Danny Meyer's upmarket New American outpost highlights seafood in a classy, modern space. Address: 104 North End Ave, New York, NY 10282 Menu: northendgrillnyc.com: : Place name: : Category: : : : Website:
North End Grill List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at North End Grill. You can filter them based on skills, years of employment, job, education, department, and prior employment.
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North End Grill Employees
Employee
Years
Job
Industry
Adam Harvey Adam Harvey's North End Grill Experience December 2011 - January 2013
Job Owner/Founder at HALO Hospitality
Industry Food & Beverages
Experience
HALO Hospitality March 2013 - Present
The Meat Hook July 2013 - Present
North End Grill December 2011 - January 2013
Union Square Events April 2011 - December 2011
Union Square Cafe September 2009 - December 2010
The Oak Room @ the Plaza Hotel March 2009 - July 2009
Fishtail by David Burke October 2008 - March 2009
davidburke&donatella June 2006 - October 2008
Skills
Culinary Skills, Catering, Fine Dining, Menu Development, Cuisine, Banquets, Food & Beverage, Restaurants, Recipes, Hospitality, Cooking, Gourmet, Restaurant Management, Food Service, Food, Hospitality Management, Food Safety, Hotels, Hospitality Industry, Event Management, Event Planning, Menu Engineering, Writing
Education
Culinary Institute of America 2006 — 2007
Associate's Degree, Culinary Arts
University of Miami
Biology/Exercise Physiology
HALO Hospitality March 2013 - Present
The Meat Hook July 2013 - Present
North End Grill December 2011 - January 2013
Union Square Events April 2011 - December 2011
Union Square Cafe September 2009 - December 2010
The Oak Room @ the Plaza Hotel March 2009 - July 2009
Fishtail by David Burke October 2008 - March 2009
davidburke&donatella June 2006 - October 2008
Skills
Culinary Skills, Catering, Fine Dining, Menu Development, Cuisine, Banquets, Food & Beverage, Restaurants, Recipes, Hospitality, Cooking, Gourmet, Restaurant Management, Food Service, Food, Hospitality Management, Food Safety, Hotels, Hospitality Industry, Event Management, Event Planning, Menu Engineering, Writing
Education
Culinary Institute of America 2006 — 2007
Associate's Degree, Culinary Arts
University of Miami
Biology/Exercise Physiology
Carrie Coats Carrie Coats's North End Grill Experience October 2012 - December 2012
Job Development Director at The Center for Women in Transition
Industry Individual & Family Services
Experience
The Center for Women in Transition March 2014 - Present
Center for Women in Transition November 2013 - March 2014
AmeriCorps NCCC February 2013 - July 2013
North End Grill October 2012 - December 2012
Tiburon Peninsula Club 2012 - October 2012
Dark Harbor Shop July 2012 - September 2012
Terrantine Club July 2012 - September 2012
Tiburon Peninsula Club 2010 - 2012
Epic Roots, LLC 2008 - 2009
Archrival Sports 2008 - 2008
Skills
Microsoft Word, Microsoft Excel, Fine Dining, Food Preparation, POS, Communication, Leadership, Teamwork, Nonprofits, Social Media
Education
University of California, Santa Cruz 2008 — 2012
Bachelor of Arts (BA), Feminist Studies and Literature
Tam High
UC Center, Rome
The Center for Women in Transition March 2014 - Present
Center for Women in Transition November 2013 - March 2014
AmeriCorps NCCC February 2013 - July 2013
North End Grill October 2012 - December 2012
Tiburon Peninsula Club 2012 - October 2012
Dark Harbor Shop July 2012 - September 2012
Terrantine Club July 2012 - September 2012
Tiburon Peninsula Club 2010 - 2012
Epic Roots, LLC 2008 - 2009
Archrival Sports 2008 - 2008
Skills
Microsoft Word, Microsoft Excel, Fine Dining, Food Preparation, POS, Communication, Leadership, Teamwork, Nonprofits, Social Media
Education
University of California, Santa Cruz 2008 — 2012
Bachelor of Arts (BA), Feminist Studies and Literature
Tam High
UC Center, Rome
Carson Fedkow Carson Fedkow's North End Grill Experience December 2012 - Present
Job Server at North End Grill USHG Danny Meyers
Industry Hospitality
Experience
North End Grill December 2012 - Present
JetBlue Airways March 2013 - May 2014
Renaissance Vinoy Resort and Golf Club October 2011 - November 2012
Dockside Daves July 2001 - November 2012
Bubba Gump Shrimp Company July 2008 - May 2009
Skills
Restaurants, Banquets, Fine Dining, Resorts, Food, Teamwork, CRM, Start-ups, Franchising, Hotels, Hospitality Management, Hospitality, Wine, Food, Restaurant Management, Bartending, Micros, Hospitality Industry, Catering, Food Service, Training, Pre-opening, New Restaurant Openings, Hotel Management, Culinary Skills, Food Preparation, Cooking, Employee Training, Leisure Travel, Sanitation, Cash Handling Experience, Open Table, Social Networking
Education
Saint Petersburg College 2007 — 2011
Bachelor, Biology; Arts and Science and minored
University of South Florida 2005 — 2007
Associates Degree, Psychology; psychology and pursed biomedical sciences before changing to Biology
North End Grill December 2012 - Present
JetBlue Airways March 2013 - May 2014
Renaissance Vinoy Resort and Golf Club October 2011 - November 2012
Dockside Daves July 2001 - November 2012
Bubba Gump Shrimp Company July 2008 - May 2009
Skills
Restaurants, Banquets, Fine Dining, Resorts, Food, Teamwork, CRM, Start-ups, Franchising, Hotels, Hospitality Management, Hospitality, Wine, Food, Restaurant Management, Bartending, Micros, Hospitality Industry, Catering, Food Service, Training, Pre-opening, New Restaurant Openings, Hotel Management, Culinary Skills, Food Preparation, Cooking, Employee Training, Leisure Travel, Sanitation, Cash Handling Experience, Open Table, Social Networking
Education
Saint Petersburg College 2007 — 2011
Bachelor, Biology; Arts and Science and minored
University of South Florida 2005 — 2007
Associates Degree, Psychology; psychology and pursed biomedical sciences before changing to Biology
Vivian Jago Vivian Jago's North End Grill Experience March 2014 - Present
Job Server at North End Grill
Industry Food & Beverages
Experience
North End Grill March 2014 - Present
The Culinary Institute of America March 2013 - February 2014
H&F Bakery December 2012 - March 2013
The Culinary Institute of America March 2011 - November 2012
Restaurant Eugene November 2011 - April 2012
Cherokee Family Practice May 2010 - March 2011
Skills
Research, Public Speaking, Teaching, PowerPoint, Microsoft Word, Microsoft Excel, Nonprofits, Social Media, Customer Service, Community Outreach, Microsoft Office, Editing, Event Planning, Higher Education, Social Networking, Cooking, Food, Baking, Menu Development
Education
New York University 2014 — 2017
Master of Arts (M.A.), Food Studies
The Culinary Institute of America 2011 — 2012
Associate's degree, Baking and Pastry Arts/Baker/Pastry Chef
Hillsdale College 2006 — 2010
B.S., Biochemistry
North End Grill March 2014 - Present
The Culinary Institute of America March 2013 - February 2014
H&F Bakery December 2012 - March 2013
The Culinary Institute of America March 2011 - November 2012
Restaurant Eugene November 2011 - April 2012
Cherokee Family Practice May 2010 - March 2011
Skills
Research, Public Speaking, Teaching, PowerPoint, Microsoft Word, Microsoft Excel, Nonprofits, Social Media, Customer Service, Community Outreach, Microsoft Office, Editing, Event Planning, Higher Education, Social Networking, Cooking, Food, Baking, Menu Development
Education
New York University 2014 — 2017
Master of Arts (M.A.), Food Studies
The Culinary Institute of America 2011 — 2012
Associate's degree, Baking and Pastry Arts/Baker/Pastry Chef
Hillsdale College 2006 — 2010
B.S., Biochemistry
Rachael Pino Rachael Pino's North End Grill Experience May 2014 - Present
Job USHG's Enlightened Hospitality
Industry Food & Beverages
Experience
North End Grill May 2014 - Present
A Voce Columbus May 2013 - September 2013
Bonefish Grill August 2012 - April 2013
The Swamp Restaurant August 2009 - August 2012
Jacksonville Business Journal May 2011 - August 2011
The Gainesville Sun December 2010 - May 2011
The Independent Florida Alligator August 2008 - August 2010
Giggle Magazine December 2008 - March 2010
Counterpoise Collective May 2009 - August 2009
Skills
Copy Editing, Journalism, Editing, Breaking News, Feature Articles, Editorial, Storytelling, Fact-checking, Online Journalism, Blogging, Social Media, AP Style, Facebook, New Media, Newsletters, Media Relations, Proofreading, Cooking, Culinary Skills, Culinary Education, Knife Skills, Newspaper, Leadership, News Writing, Headline Writing, InCopy, Publications, Press Releases, Magazines, Investigative Reporting, Twitter, Reading, Grammar, Restaurants, SEO copywriting, Food Writing, Wine, Food, Spanish, Banquets, Copywriting, Social Media Marketing
Education
Culinary Institute of America 2012 — 2014
Associate, Occupational Studies, Culinary Arts
University of Florida 2007 — 2010
Bachelor of Science, Journalism
North End Grill May 2014 - Present
A Voce Columbus May 2013 - September 2013
Bonefish Grill August 2012 - April 2013
The Swamp Restaurant August 2009 - August 2012
Jacksonville Business Journal May 2011 - August 2011
The Gainesville Sun December 2010 - May 2011
The Independent Florida Alligator August 2008 - August 2010
Giggle Magazine December 2008 - March 2010
Counterpoise Collective May 2009 - August 2009
Skills
Copy Editing, Journalism, Editing, Breaking News, Feature Articles, Editorial, Storytelling, Fact-checking, Online Journalism, Blogging, Social Media, AP Style, Facebook, New Media, Newsletters, Media Relations, Proofreading, Cooking, Culinary Skills, Culinary Education, Knife Skills, Newspaper, Leadership, News Writing, Headline Writing, InCopy, Publications, Press Releases, Magazines, Investigative Reporting, Twitter, Reading, Grammar, Restaurants, SEO copywriting, Food Writing, Wine, Food, Spanish, Banquets, Copywriting, Social Media Marketing
Education
Culinary Institute of America 2012 — 2014
Associate, Occupational Studies, Culinary Arts
University of Florida 2007 — 2010
Bachelor of Science, Journalism
Travis Riggs Travis Riggs's North End Grill Experience December 2011 - July 2012
Job Seafood Sales and Distribution
Industry Food & Beverages
Experience
Sea to Table July 2012 - Present
Travis Riggs 2010 - 2013
North End Grill December 2011 - July 2012
Oceana Restaurant October 2009 - December 2011
RiggdRight 2002 - 2009
Skills
Customer Service, Food, Seafood, Culinary Skills, Cooking, Food & Beverage, Catering, Microsoft Office, Fine Dining, Restaurants, Hospitality, Hospitality Management, Fishing, NetSuite, Scuba Diving, Commercial Fishing, FedEx, Shipping Systems
Education
Florida State University
Bachelor's degree, Hospitality Administration/Management
French Culinary Institute
Culinary Arts
Sea to Table July 2012 - Present
Travis Riggs 2010 - 2013
North End Grill December 2011 - July 2012
Oceana Restaurant October 2009 - December 2011
RiggdRight 2002 - 2009
Skills
Customer Service, Food, Seafood, Culinary Skills, Cooking, Food & Beverage, Catering, Microsoft Office, Fine Dining, Restaurants, Hospitality, Hospitality Management, Fishing, NetSuite, Scuba Diving, Commercial Fishing, FedEx, Shipping Systems
Education
Florida State University
Bachelor's degree, Hospitality Administration/Management
French Culinary Institute
Culinary Arts
Jeff Turok Jeff Turok's North End Grill Experience August 2012 - September 2015
Job Bar Manager, Sommelier, North End Grill, Union Square Hospitality Group
Industry Food & Beverages
Experience
Union Square Hospitality Group September 2015 - Present
North End Grill August 2012 - September 2015
Bluegrass Hospitality Group February 2011 - July 2012
Skills
Event Management, Wine, Wine Tasting, Event Planning, Customer Service, Social Media, Food & Beverage, Social Media Marketing, Restaurants, Beer, Menu Development, Restaurant Management, Food, Culinary Skills, Alcoholic Beverages, Fine Dining, Winemaking, Hospitality, Microsoft Excel, Microsoft Office, Food Service, Banquets
Education
Culinary Institute of America 2009 — 2011
Associate's degree, Culinary Arts
University of Kentucky 2002 — 2006
Bachelor's in Science, Political Science
Union Square Hospitality Group September 2015 - Present
North End Grill August 2012 - September 2015
Bluegrass Hospitality Group February 2011 - July 2012
Skills
Event Management, Wine, Wine Tasting, Event Planning, Customer Service, Social Media, Food & Beverage, Social Media Marketing, Restaurants, Beer, Menu Development, Restaurant Management, Food, Culinary Skills, Alcoholic Beverages, Fine Dining, Winemaking, Hospitality, Microsoft Excel, Microsoft Office, Food Service, Banquets
Education
Culinary Institute of America 2009 — 2011
Associate's degree, Culinary Arts
University of Kentucky 2002 — 2006
Bachelor's in Science, Political Science
Johnny Ulloa Johnny Ulloa's North End Grill Experience June 2014 - August 2014
Job Military Professional
Industry Military
Experience
Sarco Catering Co.. August 2013 - Present
Village Pour House March 2015 - August 2015
The Attic April 2014 - September 2014
North End Grill June 2014 - August 2014
Z Hotel NY August 2013 - April 2014
U.S. Coast Guard August 2005 - August 2013
Skills
Military Experience, Military Operations, Operational Planning, Command, DoD, Force Protection, National Security, Customer Service, Microsoft Excel, Microsoft Office, Microsoft Word, Security Clearance, Social Media, Strategic Planning, Team Leadership, Training, Leadership, Social Networking, Event Planning, Military Training, Management, Research, Leadership Development, Public Speaking, Program Management
Education
Star Career Academy 2015 — 2015
Hotel and Restaurant Management, Business Administration and Management, General
Institute of Culinary Education 2013 — 2014
Culinary Art, Culinary Arts/Chef Training
Sarco Catering Co.. August 2013 - Present
Village Pour House March 2015 - August 2015
The Attic April 2014 - September 2014
North End Grill June 2014 - August 2014
Z Hotel NY August 2013 - April 2014
U.S. Coast Guard August 2005 - August 2013
Skills
Military Experience, Military Operations, Operational Planning, Command, DoD, Force Protection, National Security, Customer Service, Microsoft Excel, Microsoft Office, Microsoft Word, Security Clearance, Social Media, Strategic Planning, Team Leadership, Training, Leadership, Social Networking, Event Planning, Military Training, Management, Research, Leadership Development, Public Speaking, Program Management
Education
Star Career Academy 2015 — 2015
Hotel and Restaurant Management, Business Administration and Management, General
Institute of Culinary Education 2013 — 2014
Culinary Art, Culinary Arts/Chef Training
David Mandery David Mandery's North End Grill Experience March 2013 - May 2015
Job Work hard/ taste everything!
Industry Hospitality
Experience
Blue Smoke and Jazz Standard April 2015 - Present
North End Grill March 2013 - May 2015
Skills
Hospitality, Food, Restaurants, Catering, Hospitality Management, Culinary Skills, Fine Dining, Cooking, Banquets, Food Safety, Recipes, Menu Development, Customer Service, Food & Beverage, Sports, Food, Microsoft Office, Event Management, Hotels, Social Media, Restaurant Management
Education
The Culinary Institute of America 2011 — 2013
Associate of Science (A.S.), Restaurant, Culinary, and Catering Management/Manager
State University of New York College at Plattsburgh 2005 — 2010
Bachelor of Arts (B.A.), History
Blue Smoke and Jazz Standard April 2015 - Present
North End Grill March 2013 - May 2015
Skills
Hospitality, Food, Restaurants, Catering, Hospitality Management, Culinary Skills, Fine Dining, Cooking, Banquets, Food Safety, Recipes, Menu Development, Customer Service, Food & Beverage, Sports, Food, Microsoft Office, Event Management, Hotels, Social Media, Restaurant Management
Education
The Culinary Institute of America 2011 — 2013
Associate of Science (A.S.), Restaurant, Culinary, and Catering Management/Manager
State University of New York College at Plattsburgh 2005 — 2010
Bachelor of Arts (B.A.), History
talia emm's North End Grill Experience October 2013 - August 2014
Job Student at New School for Social Engagement
Industry Writing and Editing
Experience
Chenango Forks Central School District May 2010 - Present
North End Grill October 2013 - August 2014
Skills
Microsoft Office, Customer Service, Research, Social Media, Public Speaking, Microsoft Excel, Microsoft Word, PowerPoint, Editing, Management
Education
The New School 2013 — 2014
Master of Arts (MA), Media Studies
State University of New York College at Cortland 2008 — 2011
Bachelor of Arts (BA), Professional Writing and Literature
Chenango Forks Central School District May 2010 - Present
North End Grill October 2013 - August 2014
Skills
Microsoft Office, Customer Service, Research, Social Media, Public Speaking, Microsoft Excel, Microsoft Word, PowerPoint, Editing, Management
Education
The New School 2013 — 2014
Master of Arts (MA), Media Studies
State University of New York College at Cortland 2008 — 2011
Bachelor of Arts (BA), Professional Writing and Literature
Brian Bidnick Brian Bidnick's North End Grill Experience February 2012 - October 2012
Job Line Cook at Morimoto NYC
Industry Food Production
Experience
Morimoto Restaurant November 2014 - Present
db Bistro Moderne February 2014 - November 2014
Ivan Ramen Slurp Shop November 2013 - February 2014
David Burke Kitchen August 2013 - November 2013
North End Grill February 2012 - October 2012
Star Catering January 2009 - February 2012
Boca Raton Resort & Club January 2011 - June 2011
Aiello's Restaurant 2009 - 2010
Skills
Culinary, Cooking, Cuisine, Menu Development, Recipes, Hospitality Management, Hospitality, Culinary Skills, Restaurants, Sanitation, Banquets, Food, Serve Safe Certified, Food Preparation, Food & Beverage, Catering, Seafood, Hospitality Industry, Food Quality, Food Safety, Resorts, Food Service, Gourmet, Menu Engineering, Restaurant Management, Menu Costing, Food Industry, Sauces, Culinary Management, Food Cost Management, Fine Dining, Recipe Testing, Dinners, ServSafe
Education
Culinary Institute of America 2010 — 2012
Associate's degree, Culinary Arts
State University of New York at Binghamton 2005 — 2009
Bachelors of Arts, Philosophy, Politics, and Law
Morimoto Restaurant November 2014 - Present
db Bistro Moderne February 2014 - November 2014
Ivan Ramen Slurp Shop November 2013 - February 2014
David Burke Kitchen August 2013 - November 2013
North End Grill February 2012 - October 2012
Star Catering January 2009 - February 2012
Boca Raton Resort & Club January 2011 - June 2011
Aiello's Restaurant 2009 - 2010
Skills
Culinary, Cooking, Cuisine, Menu Development, Recipes, Hospitality Management, Hospitality, Culinary Skills, Restaurants, Sanitation, Banquets, Food, Serve Safe Certified, Food Preparation, Food & Beverage, Catering, Seafood, Hospitality Industry, Food Quality, Food Safety, Resorts, Food Service, Gourmet, Menu Engineering, Restaurant Management, Menu Costing, Food Industry, Sauces, Culinary Management, Food Cost Management, Fine Dining, Recipe Testing, Dinners, ServSafe
Education
Culinary Institute of America 2010 — 2012
Associate's degree, Culinary Arts
State University of New York at Binghamton 2005 — 2009
Bachelors of Arts, Philosophy, Politics, and Law
Greg Baxtrom's North End Grill Experience January 2012 - May 2012
Job Chef de Partie at Per se restaurant
Industry Restaurants
Experience
Atera May 2012 - November 2012
North End Grill January 2012 - May 2012
chicago 2011 - 2012
Blue Hill at Stone Barns 2010 - 2012
Per se restaurant 2009 - 2010
El Bulli, Arzak, Mugaritz August 2008 - January 2009
Alinea restaurant 2005 - 2008
Skills
Chef, Cuisine, Culinary Skills
Education
Kendall College
Atera May 2012 - November 2012
North End Grill January 2012 - May 2012
chicago 2011 - 2012
Blue Hill at Stone Barns 2010 - 2012
Per se restaurant 2009 - 2010
El Bulli, Arzak, Mugaritz August 2008 - January 2009
Alinea restaurant 2005 - 2008
Skills
Chef, Cuisine, Culinary Skills
Education
Kendall College
Morgan Schofield's North End Grill Experience February 2012 - July 2012
Job CoChef at Omar's
Industry Restaurants
Experience
Cow & Clover August 2014 - Present
Omar's April 2013 - May 2014
Governor July 2012 - November 2012
North End Grill February 2012 - July 2012
ISA Brooklyn June 2011 - January 2012
Colonie Brooklyn March 2011 - June 2011
Zuni Cafe January 2011 - March 2011
Il Buco January 2009 - January 2011
Stonehome Wine Bar October 2006 - March 2009
Center for an Urban Future April 2008 - August 2008
Skills
Restaurants, Food, Wine, Chef, Menu Development, Culinary Skills, Cuisine, Recipes, Cooking, Fine Dining, Catering, Restaurant Management
Education
Brown University 2002 — 2006
BA, Archaeology, Classics
Università di Bologna 2004 — 2005
Archaeology, Classics
Cow & Clover August 2014 - Present
Omar's April 2013 - May 2014
Governor July 2012 - November 2012
North End Grill February 2012 - July 2012
ISA Brooklyn June 2011 - January 2012
Colonie Brooklyn March 2011 - June 2011
Zuni Cafe January 2011 - March 2011
Il Buco January 2009 - January 2011
Stonehome Wine Bar October 2006 - March 2009
Center for an Urban Future April 2008 - August 2008
Skills
Restaurants, Food, Wine, Chef, Menu Development, Culinary Skills, Cuisine, Recipes, Cooking, Fine Dining, Catering, Restaurant Management
Education
Brown University 2002 — 2006
BA, Archaeology, Classics
Università di Bologna 2004 — 2005
Archaeology, Classics
Jason Hopple's North End Grill Experience December 2011 - December 2013
Job Freelance Hospitality Professional
Industry Restaurants
Experience
North End Grill December 2011 - December 2013
The Modern Restaurant 2006 - 2011
Skills
Restaurant Management, Customer Service, Restaurants, Menu Development, Budgets, Food & Beverage, Event Management, Event Planning, Wine, Process Scheduler, Culinary Skills, Food, Public Speaking, Catering, Microsoft Office, Inventory Management, Fine Dining, P&L, Banquets, Hospitality Management, Food Service, New Restaurant Openings, Hospitality, Hospitality Industry, Hotels, Cooking, Recipes, Wine Tasting, Alcoholic Beverages, Customer Satisfaction, Cuisine
Education
Pennsylvania College of Technology 1998 — 2000
Associate of Arts and Sciences (A.A.S.), Hospitality Administration/Management
North End Grill December 2011 - December 2013
The Modern Restaurant 2006 - 2011
Skills
Restaurant Management, Customer Service, Restaurants, Menu Development, Budgets, Food & Beverage, Event Management, Event Planning, Wine, Process Scheduler, Culinary Skills, Food, Public Speaking, Catering, Microsoft Office, Inventory Management, Fine Dining, P&L, Banquets, Hospitality Management, Food Service, New Restaurant Openings, Hospitality, Hospitality Industry, Hotels, Cooking, Recipes, Wine Tasting, Alcoholic Beverages, Customer Satisfaction, Cuisine
Education
Pennsylvania College of Technology 1998 — 2000
Associate of Arts and Sciences (A.A.S.), Hospitality Administration/Management
Chrissy Anderson's North End Grill Experience December 2011 - July 2013
Job General Manager at Belcampo Meat Co
Industry Hospitality
Experience
Belcampo Meat Co July 2015 - Present
A-Frame February 2015 - June 2015
Salt Air December 2014 - February 2015
Salt Air June 2014 - December 2014
Dinner Lab Inc January 2014 - May 2014
Dinner Lab INC September 2013 - January 2014
North End Grill December 2011 - July 2013
Hillstone Restaurant Group June 2011 - November 2011
Alpha Omega Winery September 2010 - November 2010
Tabla June 2010 - August 2010
Skills
Microsoft Office, Social Media, Public Speaking, Customer Service, Event Planning, Microsoft Excel, Public Relations, Microsoft Word, PowerPoint, Research, Facebook, Social Media Marketing, Project Management, Social Networking, Sales
Education
The Culinary Institute of America at Greystone 2010 — 2011
Accelerated Wine and Beverage Program
Syracuse University 2006 — 2010
Bachelor of Science (B.S.), Communications and Rhetorical Studies and Hospitality Management
Belcampo Meat Co July 2015 - Present
A-Frame February 2015 - June 2015
Salt Air December 2014 - February 2015
Salt Air June 2014 - December 2014
Dinner Lab Inc January 2014 - May 2014
Dinner Lab INC September 2013 - January 2014
North End Grill December 2011 - July 2013
Hillstone Restaurant Group June 2011 - November 2011
Alpha Omega Winery September 2010 - November 2010
Tabla June 2010 - August 2010
Skills
Microsoft Office, Social Media, Public Speaking, Customer Service, Event Planning, Microsoft Excel, Public Relations, Microsoft Word, PowerPoint, Research, Facebook, Social Media Marketing, Project Management, Social Networking, Sales
Education
The Culinary Institute of America at Greystone 2010 — 2011
Accelerated Wine and Beverage Program
Syracuse University 2006 — 2010
Bachelor of Science (B.S.), Communications and Rhetorical Studies and Hospitality Management
Tiffany A. Chin's North End Grill Experience February 2014 - June 2015
Job Pastry Cook
Industry Food & Beverages
Experience
Morimoto NYC June 2015 - Present
North End Grill February 2014 - June 2015
Courtside Cafe at The Culinary Institute of America August 2011 - September 2012
DBGB Kitchen and Bar January 2012 - May 2012
Skills
Food
Education
The Culinary Institute of America 2011 — 2014
Bachelor's Degree, Baking and Pastry Arts Management
The Art Institute of New York City 2007 — 2008
Certificate, Pastry Arts
Morimoto NYC June 2015 - Present
North End Grill February 2014 - June 2015
Courtside Cafe at The Culinary Institute of America August 2011 - September 2012
DBGB Kitchen and Bar January 2012 - May 2012
Skills
Food
Education
The Culinary Institute of America 2011 — 2014
Bachelor's Degree, Baking and Pastry Arts Management
The Art Institute of New York City 2007 — 2008
Certificate, Pastry Arts