MORIMOTO, NYC
Description
Sleek, spaceshiplike restaurant & lounge serving Masaharu Morimoto's pricey Japanese cuisine. Located in: Chelsea MarketAddress: 88 10th Ave, New York, NY 10011HoursMorimoto11:30AM–2:30PM , 5–11:30PMFriday11:30AM–2:30PM, 5–11:30PMSaturday5–11:30PMSunday5–10PMMonday11:30AM–2:30PM, 5:30–10PMTuesday11:30AM–2:30PM, 5:30–10PMWednesday11:30AM–2:30PM, 5:30–10PMThursday11:30AM–2:30PM, 5:30–11PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Happy hours5–7:30PMFriday5–7:30PMSaturdayClosedSundayClosedMonday5:30–7:30PMTuesday5:30–7:30PMWednesday5:30–7:30PMThursday5:30–7:30PMHours: Open ⋅ Closes 11:30PM · See more hoursFriday11:30AM–2:30PM, 5–11:30PMSaturday5–11:30PMSunday5–10PMMonday11:30AM–2:30PM, 5:30–10PMTuesday11:30AM–2:30PM, 5:30–10PMWednesday11:30AM–2:30PM, 5:30–10PMThursday11:30AM–2:30PM, 5:30–11PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Menu: morimotonyc.comReservations: morimotonyc.com, opentable.comOrder: trycaviar.comPhone: (212) 989-8883: : : : : Website: : Category: Place name: Website: http://www.morimotonyc.com/?utm_source=Google%20My%20Business&utm_medium=Website%20Button Category: Sushi restaurant Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a question See all questions (9)
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MORIMOTO, NYC Employees
Employee
Years
Job
Industry
Jorge Dionicio Jorge Dionicio's MORIMOTO, NYC Experience 2013 - 2014
Job Sushi Chef at O ya New York
Industry Restaurants
Experience
O ya New York April 2015 - Present
Uchi Restaurant April 2014 - April 2015
Morimoto NYC 2013 - 2014
Uchi / Uchiko restaurants 2011 - 2013
Blue Sushi Sake Grill 2010 - 2011
Blue Sushi Sake Grill 2008 - 2010
Quaker Steak & Lube 2007 - 2008
The Cheesecake Factory 2006 - 2007
Kona Grill 2004 - 2007
P.F. Chang's China Bistro 2002 - 2005
Skills
Cuisine, Restaurants, Food, Restaurant Management, Menu Development, Culinary Skills, Food & Beverage, Event Planning, Catering, Customer Service, Cooking, Hospitality Management, Microsoft Office, Time Management, Food Safety, Sales, Microsoft Word, Microsoft Excel, Training, Event Management, Food Service, Social Networking, Sushis, Hospitality, Team Building, Chef, Fine Dining
Education
World Sushi Skills Institute 2013 — 2013
Master's Degree, Sushi
World Sushi Cup 2014 Tokyo Japan
Sushi
The Culinary Institute of America
World's of Flavor : Japan
San Jorge de San Isidro
Universidad Tecnológica del Perú
Bachelor in Electronics Engineering, Electronics
O ya New York April 2015 - Present
Uchi Restaurant April 2014 - April 2015
Morimoto NYC 2013 - 2014
Uchi / Uchiko restaurants 2011 - 2013
Blue Sushi Sake Grill 2010 - 2011
Blue Sushi Sake Grill 2008 - 2010
Quaker Steak & Lube 2007 - 2008
The Cheesecake Factory 2006 - 2007
Kona Grill 2004 - 2007
P.F. Chang's China Bistro 2002 - 2005
Skills
Cuisine, Restaurants, Food, Restaurant Management, Menu Development, Culinary Skills, Food & Beverage, Event Planning, Catering, Customer Service, Cooking, Hospitality Management, Microsoft Office, Time Management, Food Safety, Sales, Microsoft Word, Microsoft Excel, Training, Event Management, Food Service, Social Networking, Sushis, Hospitality, Team Building, Chef, Fine Dining
Education
World Sushi Skills Institute 2013 — 2013
Master's Degree, Sushi
World Sushi Cup 2014 Tokyo Japan
Sushi
The Culinary Institute of America
World's of Flavor : Japan
San Jorge de San Isidro
Universidad Tecnológica del Perú
Bachelor in Electronics Engineering, Electronics
Stephan Go Stephan Go's MORIMOTO, NYC Experience August 2011 - June 2013
Job Research Technician
Industry Research
Experience
Morimoto NYC August 2011 - June 2013
L'ecole Restaurant of the French Culinary Institute June 2009 - August 2010
Skills
Menu Development, Food Service, Restaurants, Culinary Skills, Restaurant Management, Food & Beverage
Education
Stony Brook University
Bachelor's Degree, Developmental Biology and Embryology
International Culinary Center 2009 — 2010
Grand Diploma, Culinary Arts and Related Services
Morimoto NYC August 2011 - June 2013
L'ecole Restaurant of the French Culinary Institute June 2009 - August 2010
Skills
Menu Development, Food Service, Restaurants, Culinary Skills, Restaurant Management, Food & Beverage
Education
Stony Brook University
Bachelor's Degree, Developmental Biology and Embryology
International Culinary Center 2009 — 2010
Grand Diploma, Culinary Arts and Related Services
Giovanni Beneduci Giovanni Beneduci's MORIMOTO, NYC Experience June 2013 - July 2014
Job Sous Chef
Industry Food & Beverages
Experience
The Lotos Club June 2014 - Present
Morimoto NYC June 2013 - July 2014
Le Bernardin August 2011 - June 2013
Acacia at St. Philips December 2009 - December 2010
Harvest Restaurant June 2009 - December 2009
Skills
Menu Development, Saute, Fish, Seafood, Sauces, Japanese Cuisine, Italian cuisine, French Cuisine, Management, Inventory, Product Ordering, Menu Costing, Marketing, P&L Management, Pastry, Culinary Skills, Chef, Dinners, Recipes, Cuisine, Meat, Fine Dining, Banquets, Culinary Management, Restaurant Management, Restaurants, Cooking, Sanitation, Gourmet, Food Cost Management, Parties, Menu Engineering, Food, Recipe Testing, Food, Food Quality, Food Cost Analysis, Food Preparation, Labor Control, Food Service, Food Safety, Butchery, Hospitality, Serve Safe Certified, ServSafe, Gastronomy, Desserts, Micros, Ingredients
Education
Culinary Institute of America 2010 — 2011
AOS, Culinary Arts/Chef Training
The Art Institute of Tucson 2008 — 2009
Associate of Arts (A.A.), Culinary Arts/Chef Training
The Lotos Club June 2014 - Present
Morimoto NYC June 2013 - July 2014
Le Bernardin August 2011 - June 2013
Acacia at St. Philips December 2009 - December 2010
Harvest Restaurant June 2009 - December 2009
Skills
Menu Development, Saute, Fish, Seafood, Sauces, Japanese Cuisine, Italian cuisine, French Cuisine, Management, Inventory, Product Ordering, Menu Costing, Marketing, P&L Management, Pastry, Culinary Skills, Chef, Dinners, Recipes, Cuisine, Meat, Fine Dining, Banquets, Culinary Management, Restaurant Management, Restaurants, Cooking, Sanitation, Gourmet, Food Cost Management, Parties, Menu Engineering, Food, Recipe Testing, Food, Food Quality, Food Cost Analysis, Food Preparation, Labor Control, Food Service, Food Safety, Butchery, Hospitality, Serve Safe Certified, ServSafe, Gastronomy, Desserts, Micros, Ingredients
Education
Culinary Institute of America 2010 — 2011
AOS, Culinary Arts/Chef Training
The Art Institute of Tucson 2008 — 2009
Associate of Arts (A.A.), Culinary Arts/Chef Training
Chris Jaeckle Chris Jaeckle's MORIMOTO, NYC Experience August 2007 - August 2010
Job Executive Chef All'onda
Industry Restaurants
Experience
All'onda April 2012 - Present
Altamarea Group September 2010 - November 2011
Morimoto NYC August 2007 - August 2010
Eleven Madison Park March 2005 - August 2007
Tabla March 2003 - March 2005
Eleven madison Park June 2002 - March 2003
Tabla- Fish Roast January 2002 - June 2002
braises, and charcuterie January 2001 - January 2002
Larry Forgione's May 2000 - January 2001
Larry Forgione's March 2000 - May 2000
Skills
Developing HACCP plans
Education
Johnson & Wales University 1996 — 2000
B.S., Culinary Arts
Nassau Technological Center 1995 — 1996
H.S. Diploma; B.S, Culinary Arts; Culinary Arts
All'onda April 2012 - Present
Altamarea Group September 2010 - November 2011
Morimoto NYC August 2007 - August 2010
Eleven Madison Park March 2005 - August 2007
Tabla March 2003 - March 2005
Eleven madison Park June 2002 - March 2003
Tabla- Fish Roast January 2002 - June 2002
braises, and charcuterie January 2001 - January 2002
Larry Forgione's May 2000 - January 2001
Larry Forgione's March 2000 - May 2000
Skills
Developing HACCP plans
Education
Johnson & Wales University 1996 — 2000
B.S., Culinary Arts
Nassau Technological Center 1995 — 1996
H.S. Diploma; B.S, Culinary Arts; Culinary Arts
Douglas Mace Douglas Mace's MORIMOTO, NYC Experience 2007 - 2010
Job Chef de Cuisine at CY Steak
Industry Hospitality
Experience
KavasutrA Bar Denver March 2014 - April 2015
CY Steak April 2013 - March 2014
Morimoto NYC 2007 - 2010
Skills
Hospitality, Hotels, Customer Service, Hospitality Management, Hospitality Industry, Microsoft Office, Event Management, Food & Beverage, Hotel Management, Event Planning, Microsoft Excel, Budgets, Restaurants, Catering, Cuisine, Menu Development, Banquets, Restaurant Management, Pre-opening, Food Service, Menu Costing, Recipes, Chef, Micros, Menu Engineering, Pre-opening experience, Culinary Management, Banquet Operations, Food Quality, New Restaurant Openings, Seafood, Food Cost Management, Customer Satisfaction, Labor Control, Food Safety, Yield Management, Sauces, Pastry
Education
Johnson and Wales University 2009 — 2011
Bachelor's degree, Hospitality Management
Culinary Institute of America 2007 — 2009
Associate's degree, Culinary Arts/Chef Training
KavasutrA Bar Denver March 2014 - April 2015
CY Steak April 2013 - March 2014
Morimoto NYC 2007 - 2010
Skills
Hospitality, Hotels, Customer Service, Hospitality Management, Hospitality Industry, Microsoft Office, Event Management, Food & Beverage, Hotel Management, Event Planning, Microsoft Excel, Budgets, Restaurants, Catering, Cuisine, Menu Development, Banquets, Restaurant Management, Pre-opening, Food Service, Menu Costing, Recipes, Chef, Micros, Menu Engineering, Pre-opening experience, Culinary Management, Banquet Operations, Food Quality, New Restaurant Openings, Seafood, Food Cost Management, Customer Satisfaction, Labor Control, Food Safety, Yield Management, Sauces, Pastry
Education
Johnson and Wales University 2009 — 2011
Bachelor's degree, Hospitality Management
Culinary Institute of America 2007 — 2009
Associate's degree, Culinary Arts/Chef Training
Farzana (Zana) Rahman Farzana (Zana) Rahman's MORIMOTO, NYC Experience May 2012 - November 2012
Job Retail & Hospitality
Industry Retail
Experience
MAC Cosmetics April 2015 - Present
ANN INC. September 2014 - January 2015
EXPRESS May 2014 - September 2014
ULTA Beauty February 2014 - June 2014
Fab.com October 2012 - July 2013
NEQUA Studios August 2012 - January 2013
Morimoto NYC May 2012 - November 2012
UM! Brands May 2012 - July 2012
Ruffalo Cody Telefund August 2010 - October 2010
Student Organization Resource Center March 2008 - October 2009
Skills
HTML, Photoshop, Fundraising, Social Media, Microsoft Office, Dreamweaver, Community Outreach, SPSS, Non-profits, Event Planning, Qualitative Research, Program Development, Research, Volunteer Management, Social Media Marketing, Social Media Outreach, Versatile Writer, Blogger, Restaurants, Hospitality, Customer Service, Organized self-starter, Skilled Multi-tasker, Nonprofits, Event Management, Public Speaking, Blogging, Advertising, Leadership, Social Networking, Facebook, Editing, Creative Writing, Mac, PowerPoint, Community Development, Public Relations, Press Releases, Time Management, Leadership Development, Microsoft Excel, Teamwork, Microsoft Word, Marketing, Online Marketing, Marketing Communications, Strategic Communications, Community Organizing, Critical Thinking, Conflict Resolution
Education
University of Michigan 2007 — 2011
Bachelors of Arts, Psychology and Sociology
University of Michigan 2007 — 2011
Bachelor of Arts (BA), Psychology and Sociology
MAC Cosmetics April 2015 - Present
ANN INC. September 2014 - January 2015
EXPRESS May 2014 - September 2014
ULTA Beauty February 2014 - June 2014
Fab.com October 2012 - July 2013
NEQUA Studios August 2012 - January 2013
Morimoto NYC May 2012 - November 2012
UM! Brands May 2012 - July 2012
Ruffalo Cody Telefund August 2010 - October 2010
Student Organization Resource Center March 2008 - October 2009
Skills
HTML, Photoshop, Fundraising, Social Media, Microsoft Office, Dreamweaver, Community Outreach, SPSS, Non-profits, Event Planning, Qualitative Research, Program Development, Research, Volunteer Management, Social Media Marketing, Social Media Outreach, Versatile Writer, Blogger, Restaurants, Hospitality, Customer Service, Organized self-starter, Skilled Multi-tasker, Nonprofits, Event Management, Public Speaking, Blogging, Advertising, Leadership, Social Networking, Facebook, Editing, Creative Writing, Mac, PowerPoint, Community Development, Public Relations, Press Releases, Time Management, Leadership Development, Microsoft Excel, Teamwork, Microsoft Word, Marketing, Online Marketing, Marketing Communications, Strategic Communications, Community Organizing, Critical Thinking, Conflict Resolution
Education
University of Michigan 2007 — 2011
Bachelors of Arts, Psychology and Sociology
University of Michigan 2007 — 2011
Bachelor of Arts (BA), Psychology and Sociology
Corey Cova Corey Cova's MORIMOTO, NYC Experience July 2007 - November 2007
Job ...
Industry Restaurants
Experience
Lord Hamm's October 2014 - June 2015
Dough Loco February 2013 - October 2014
ABV January 2012 - October 2013
Earl's Beer & Cheese November 2010 - December 2011
Momofuku Ssam Bar May 2010 - November 2010
Mulvaney's B&L October 2009 - April 2010
Peter Pratt's Inn June 2009 - August 2009
Pure Food & Wine April 2009 - July 2009
Morimoto NYC July 2007 - November 2007
Lolita October 2006 - March 2007
Skills
Purchasing, Inventory Control, Menu Development, Interpersonal..., Restaurants, Fine Dining, Food, Resource Management, Hospitality, Culinary Skills, Cooking, Food Service, Restaurant Management, Sanitation
Education
Culinary Institute of America 2006 — 2009
Graduate of: Bachelors of Professional; Associates, Culinary Arts Management; Occupational Studies; Culinary Arts
The Culinary Institute of America 2006 — 2009
Bachelor of Professional Studies, Culinary Managment
United States Navy Culinary School 2003 — 2003
Lord Hamm's October 2014 - June 2015
Dough Loco February 2013 - October 2014
ABV January 2012 - October 2013
Earl's Beer & Cheese November 2010 - December 2011
Momofuku Ssam Bar May 2010 - November 2010
Mulvaney's B&L October 2009 - April 2010
Peter Pratt's Inn June 2009 - August 2009
Pure Food & Wine April 2009 - July 2009
Morimoto NYC July 2007 - November 2007
Lolita October 2006 - March 2007
Skills
Purchasing, Inventory Control, Menu Development, Interpersonal..., Restaurants, Fine Dining, Food, Resource Management, Hospitality, Culinary Skills, Cooking, Food Service, Restaurant Management, Sanitation
Education
Culinary Institute of America 2006 — 2009
Graduate of: Bachelors of Professional; Associates, Culinary Arts Management; Occupational Studies; Culinary Arts
The Culinary Institute of America 2006 — 2009
Bachelor of Professional Studies, Culinary Managment
United States Navy Culinary School 2003 — 2003
Andre Nieves Andre Nieves's MORIMOTO, NYC Experience September 2012 - Present
Job
Industry Food & Beverages
Experience
Morimoto NYC September 2012 - Present
Education
Star Career Academy 2011 — 2012
Professional Cooking
Morimoto NYC September 2012 - Present
Education
Star Career Academy 2011 — 2012
Professional Cooking
Eun- Shik Ahn Eun- Shik Ahn's MORIMOTO, NYC Experience May 2006 - August 2010
Job Regional Manager at MM Management LLC
Industry Restaurants
Experience
MM Management LLC 2015 - Present
EMM Group April 2014 - Present
EMM Group July 2013 - May 2014
Tribeca Canvas LLC October 2012 - June 2013
MM Management LLC August 2010 - November 2012
Morimoto NYC May 2006 - August 2010
STARR RESTAURANTS April 2001 - August 2010
Skills
Restaurant Management, Consulting, Counseling, Restaurants, Menu Development, Fine Dining, Culinary Skills, Food & Beverage, Wine, Food Service, Catering, Banquets, Cuisine, Food, Cooking, Bartending, Food Preparation, Food Safety, Hospitality, Hospitality Industry, Hospitality Management, Hotels, Labor Control, Leadership, Management, Micros, New Restaurant Openings, Open Table, Psychotherapy, Recipes, Sanitation, ServSafe, Training, MICROS
Education
Temple University 1996 — 2004
Psychology
Abington 1993 — 1996
High School Diploma
MM Management LLC 2015 - Present
EMM Group April 2014 - Present
EMM Group July 2013 - May 2014
Tribeca Canvas LLC October 2012 - June 2013
MM Management LLC August 2010 - November 2012
Morimoto NYC May 2006 - August 2010
STARR RESTAURANTS April 2001 - August 2010
Skills
Restaurant Management, Consulting, Counseling, Restaurants, Menu Development, Fine Dining, Culinary Skills, Food & Beverage, Wine, Food Service, Catering, Banquets, Cuisine, Food, Cooking, Bartending, Food Preparation, Food Safety, Hospitality, Hospitality Industry, Hospitality Management, Hotels, Labor Control, Leadership, Management, Micros, New Restaurant Openings, Open Table, Psychotherapy, Recipes, Sanitation, ServSafe, Training, MICROS
Education
Temple University 1996 — 2004
Psychology
Abington 1993 — 1996
High School Diploma
Douglas Kim's MORIMOTO, NYC Experience March 2011 - March 2013
Job Head chef at Zuma restaurant New York
Industry Food & Beverages
Experience
Zuma new york March 2013 - Present
Morimoto NYC March 2011 - March 2013
The Chef's Table at Brooklyn fare April 2010 - March 2011
Skills
Cooking, Menu Development, Catering, Banquets, Restaurant Management, Pre-opening, Food, Food & Beverage, Fine Dining, Culinary Skills, Chef, Hospitality, Hospitality Industry, Hospitality Management, Restaurants
Education
The Culinary Institute of America 2004 — 2006
Associate's degree, Cooking and Related Culinary Arts, General
Tenafly high school
Zuma new york March 2013 - Present
Morimoto NYC March 2011 - March 2013
The Chef's Table at Brooklyn fare April 2010 - March 2011
Skills
Cooking, Menu Development, Catering, Banquets, Restaurant Management, Pre-opening, Food, Food & Beverage, Fine Dining, Culinary Skills, Chef, Hospitality, Hospitality Industry, Hospitality Management, Restaurants
Education
The Culinary Institute of America 2004 — 2006
Associate's degree, Cooking and Related Culinary Arts, General
Tenafly high school
Nicole West Nicole West's MORIMOTO, NYC Experience January 2011 - June 2011
Job Dance Instructor at Santa Catalina School
Industry Performing Arts
Experience
Stevenson School August 2013 - June 2015
London Contemporary Dance School September 2011 - March 2013
Morimoto NYC January 2011 - June 2011
(The Mercer) Kitchen November 2009 - November 2010
Stevenson Summer Camp June 2010 - August 2010
Skills
Facebook, Bartending, Event Planning, PowerPoint, Dance, Babysitting, Sales, Customer Service, Singing, Event Management, Public Speaking, Social Media, Marketing
Education
Northwestern University 2005 — 2009
BS, Dance
Northwestern University 2005 — 2009
Bachelor of Science (BS), Dance
Stevenson School August 2013 - June 2015
London Contemporary Dance School September 2011 - March 2013
Morimoto NYC January 2011 - June 2011
(The Mercer) Kitchen November 2009 - November 2010
Stevenson Summer Camp June 2010 - August 2010
Skills
Facebook, Bartending, Event Planning, PowerPoint, Dance, Babysitting, Sales, Customer Service, Singing, Event Management, Public Speaking, Social Media, Marketing
Education
Northwestern University 2005 — 2009
BS, Dance
Northwestern University 2005 — 2009
Bachelor of Science (BS), Dance
John McCroan's MORIMOTO, NYC Experience June 2010 - March 2012
Job Empowering the Masses
Industry Retail
Experience
Etiqueta Negra February 2013 - June 2013
Saks Fifth Avenue October 2012 - January 2013
Morimoto NYC June 2010 - March 2012
Bann February 2008 - April 2010
Zen Palate September 2006 - January 2008
Brooks Brothers June 2003 - August 2006
Dance Space February 2004 - May 2006
Oconee School of Performance September 2003 - May 2006
S&K Menswear September 1998 - January 2003
Skills
Inventory Management, Customer Service, Coaching, Training, Loss Prevention, Event Planning, Team Building, Merchandising, Public Speaking, Visual Merchandising, Event Management, Sales Management, Management, Retail, Employee Training, Employee Relations, Teaching, Hiring, Customer Experience, Performance Management, Interviews, Organizational..., Luxury Goods, Staff Development, Nonprofits, Store Management
Education
The University of Georgia 2004 — 2007
Master of Music, Music Performance
Emmanuel College 1998 — 2002
Bachelor of Arts (BA), Music Performance
Etiqueta Negra February 2013 - June 2013
Saks Fifth Avenue October 2012 - January 2013
Morimoto NYC June 2010 - March 2012
Bann February 2008 - April 2010
Zen Palate September 2006 - January 2008
Brooks Brothers June 2003 - August 2006
Dance Space February 2004 - May 2006
Oconee School of Performance September 2003 - May 2006
S&K Menswear September 1998 - January 2003
Skills
Inventory Management, Customer Service, Coaching, Training, Loss Prevention, Event Planning, Team Building, Merchandising, Public Speaking, Visual Merchandising, Event Management, Sales Management, Management, Retail, Employee Training, Employee Relations, Teaching, Hiring, Customer Experience, Performance Management, Interviews, Organizational..., Luxury Goods, Staff Development, Nonprofits, Store Management
Education
The University of Georgia 2004 — 2007
Master of Music, Music Performance
Emmanuel College 1998 — 2002
Bachelor of Arts (BA), Music Performance
Franco Lee's MORIMOTO, NYC Experience November 2009 - September 2011
Job Chef & Owner at Sagaponack NYC & Madeline's Catering
Industry Hospitality
Experience
Sagaponack NYC May 2015 - Present
Mint Catering February 2013 - Present
Creative Edge Parties March 2013 - Present
Great Performances September 2012 - Present
Newman's Catering April 2012 - Present
Neue House February 2014 - April 2015
Restaurant Associates October 2011 - September 2012
Morimoto NYC November 2009 - September 2011
Chom Chom June 2009 - August 2009
DO&CO October 2008 - June 2009
Skills
Culinary Skills, Catering, Menu Development, Microsoft Office, Microsoft Excel, PowerPoint, Microsoft Word, Event Planning, Budgets, Social Media, Photoshop, Public Speaking, Financial Analysis, Accounting, Banquets, Social Networking, Public Relations, Food, Facebook, Customer Service, Event Management
Education
French Culinary Institute
Culinary Arts
Baruch College
Accounting
Sagaponack NYC May 2015 - Present
Mint Catering February 2013 - Present
Creative Edge Parties March 2013 - Present
Great Performances September 2012 - Present
Newman's Catering April 2012 - Present
Neue House February 2014 - April 2015
Restaurant Associates October 2011 - September 2012
Morimoto NYC November 2009 - September 2011
Chom Chom June 2009 - August 2009
DO&CO October 2008 - June 2009
Skills
Culinary Skills, Catering, Menu Development, Microsoft Office, Microsoft Excel, PowerPoint, Microsoft Word, Event Planning, Budgets, Social Media, Photoshop, Public Speaking, Financial Analysis, Accounting, Banquets, Social Networking, Public Relations, Food, Facebook, Customer Service, Event Management
Education
French Culinary Institute
Culinary Arts
Baruch College
Accounting
Robbie Tremblay's MORIMOTO, NYC Experience March 2010 - September 2012
Job Communications Specialist
Industry Public Relations and Communications
Experience
Big Open Door Marketing September 2012 - January 2013
Morimoto NYC March 2010 - September 2012
Culinary Institute of America August 2009 - March 2010
Lynchburg College September 2004 - May 2008
Cartus Corporation April 2005 - January 2006
Skills
Writing, Public Speaking, Interpersonal..., Public Relations, Marketing, Direct Marketing, Sales, Culinary Skills, Menu Development, Food & Beverage, Cooking, Food Service, Food, Catering, Restaurant Management, Restaurants, Cuisine, Recipes, Food Safety
Education
Culinary Institute of America 2008 — 2010
Associate's degree, Culinary Arts/Chef Training
The Culinary Institute of America 2008 — 2010
A.O.S Culinary Arts, Culinary Arts
Lynchburg College 2004 — 2008
Communications, Journalism and Public Relations
Big Open Door Marketing September 2012 - January 2013
Morimoto NYC March 2010 - September 2012
Culinary Institute of America August 2009 - March 2010
Lynchburg College September 2004 - May 2008
Cartus Corporation April 2005 - January 2006
Skills
Writing, Public Speaking, Interpersonal..., Public Relations, Marketing, Direct Marketing, Sales, Culinary Skills, Menu Development, Food & Beverage, Cooking, Food Service, Food, Catering, Restaurant Management, Restaurants, Cuisine, Recipes, Food Safety
Education
Culinary Institute of America 2008 — 2010
Associate's degree, Culinary Arts/Chef Training
The Culinary Institute of America 2008 — 2010
A.O.S Culinary Arts, Culinary Arts
Lynchburg College 2004 — 2008
Communications, Journalism and Public Relations
Arthur Liao's MORIMOTO, NYC Experience March 2009 - November 2009
Job Catering Coordinator at Guckenheimer
Industry Restaurants
Experience
Guckenheimer August 2011 - Present
Lumier June 2010 - July 2011
Morimoto NYC March 2009 - November 2009
Skills
Restaurants, Culinary Skills, Menu Development, Restaurant Management, Cooking, Food Service, Catering, Food & Beverage, Food, Fine Dining, Food Preparation, Food Safety, Cuisine, Recipes, Hospitality
Education
Institute of Culinary Education 2009 — 2010
Restaurant, Culinary, and Catering Management/Manager
Guckenheimer August 2011 - Present
Lumier June 2010 - July 2011
Morimoto NYC March 2009 - November 2009
Skills
Restaurants, Culinary Skills, Menu Development, Restaurant Management, Cooking, Food Service, Catering, Food & Beverage, Food, Fine Dining, Food Preparation, Food Safety, Cuisine, Recipes, Hospitality
Education
Institute of Culinary Education 2009 — 2010
Restaurant, Culinary, and Catering Management/Manager
Tiffany A. Chin's MORIMOTO, NYC Experience June 2015 - Present
Job Pastry Cook
Industry Food & Beverages
Experience
Morimoto NYC June 2015 - Present
North End Grill February 2014 - June 2015
Courtside Cafe at The Culinary Institute of America August 2011 - September 2012
DBGB Kitchen and Bar January 2012 - May 2012
Skills
Food
Education
The Culinary Institute of America 2011 — 2014
Bachelor's Degree, Baking and Pastry Arts Management
The Art Institute of New York City 2007 — 2008
Certificate, Pastry Arts
Morimoto NYC June 2015 - Present
North End Grill February 2014 - June 2015
Courtside Cafe at The Culinary Institute of America August 2011 - September 2012
DBGB Kitchen and Bar January 2012 - May 2012
Skills
Food
Education
The Culinary Institute of America 2011 — 2014
Bachelor's Degree, Baking and Pastry Arts Management
The Art Institute of New York City 2007 — 2008
Certificate, Pastry Arts
dean papandrea's MORIMOTO, NYC Experience August 2006 - September 2008
Job Food & Beverages Professional
Industry Food & Beverages
Experience
Todd English's OLIVES October 2012 - Present
VIA DEL GUSTO 2011 - 2012
MORIMOTO, NYC August 2006 - September 2008
Skills
Exceptional People..., Multi Tasking, Food & Beverage, Food, Wine, Food Service, Catering, Restaurant Management, Hospitality, Menu Development, Hospitality Management, Beer, Banquets, Fine Dining, Wine Tasting, Customer Service
Education
University of Rhode Island 1984 — 1988
Bachelor of Applied Science (B.A.Sc.), Apparel and Textile Marketing Management
Todd English's OLIVES October 2012 - Present
VIA DEL GUSTO 2011 - 2012
MORIMOTO, NYC August 2006 - September 2008
Skills
Exceptional People..., Multi Tasking, Food & Beverage, Food, Wine, Food Service, Catering, Restaurant Management, Hospitality, Menu Development, Hospitality Management, Beer, Banquets, Fine Dining, Wine Tasting, Customer Service
Education
University of Rhode Island 1984 — 1988
Bachelor of Applied Science (B.A.Sc.), Apparel and Textile Marketing Management