Northeast Foods
Industry: Company
DescriptionFounded: 1965 Parent organization: H&S Bakery, Inc.
Northeast Foods List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Northeast Foods. You can filter them based on skills, years of employment, job, education, department, and prior employment.
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Northeast Foods Employees
Northeast Foods August 2014 - Present
Tamko Building Products, Inc. August 2002 - October 2013
Allmine Paving, LLC November 2010 - January 2013
Oldcastle August 2001 - July 2002
Tamko Building Products, Inc April 1997 - August 2001
Corning Incorporated September 1992 - July 1996
US Army May 1984 - September 1992
Skills
Operations Management, Process Optimization, Lean /Six Sigma, Manufacturing..., Continuous Improvement, Supply Chain Management, Kaizen, Leadership Development..., Strategic Planning, 5S, Quality Management, Purchasing Negotiation, Training, Engineering Management, Operating Budgets, Capital Budgeting
Education
Baylor University - Hankamer School of Business 1998 — 2000
Master of Business Administration (MBA), Executive MBA Program
United States Military Academy at West Point 1980 — 1984
Bachelor of Science (BS), General Engineering with concentration in Personnel Management
7-Eleven Corporation November 2013 - Present
Pompeian, Inc. April 2010 - December 2012
Northeast Foods 1998 - 2008
McDonald's Corporation June 1996 - September 1998
McDonald's Corporation March 1994 - June 1996
McDonald's Corporation April 1992 - March 1994
Skills
Training, Leadership, Team Building, Strategic Planning, Process Improvement, Human Resources, Time Management, Change Management, Operations Management, Team Leadership, Customer Service, Coaching, Supply Chain, Business Process..., GMP, Cost Reduction, Kaizen, Quality Assurance, Quality Control, SPC, Cross-functional..., Production planning, Budget management, P&L Management, Process Engineering, Quality Management, Manufacturing, Logistics, Cross-functional Team..., Program Management, Continuous Improvement, Analysis, Forecasting, Quality System, TQM, Lean Manufacturing, Budgets
Education
University of Maryland College Park 1980 — 1984
Bachelor of Science, Business Administration, Management and Operations
Northeast Foods July 2014 - Present
Rich Products Corporation July 2013 - July 2014
Rich Products Corporation October 2012 - July 2013
Rich Products Corporation January 2012 - October 2012
Skills
Teaching, Coaching, Process Improvement, Project Management, Project Planning, AutoCAD, Welding, Machining,..., Graphic Design, Procurement, Mechanical Analysis, Manufacturing, Lean Manufacturing, Leadership, Continuous Improvement, Team Building, Preventive Maintenance, Cross-functional Team..., Metal Fabrication, Electrical Engineering, Technological Innovation, Team Management, Maintenance Management, SAP, HACCP, Food Industry, Food Manufacturing, Food Safety, Management, Supply Chain
Education
State University of New York College at Oswego
Bachelor of Science (BS), Technology Teacher Education/Industrial Arts Teacher Education
Grand Traverse Pie Company January 2015 - Present
Great Harvest Bread Co. March 2014 - January 2015
Caribou Coffee July 2003 - January 2006
Northeast Foods November 1999 - June 2003
Bruegger's Bagels February 1996 - November 1999
Au Bon Pain May 1995 - November 1995
Skills
Management, Customer Service, Inventory Management, Time Management, Food Service, Food & Beverage, Microsoft Office, Customer Satisfaction, Food, Microsoft Excel
Education
North Carolina Wesleyan College 1991 — 1995
Bachelor of Science (BS), Food Service and Hotel Management
Northeast Foods June 2012 - Present
IKON Office Solutions May 2007 - June 2012
Coastal Sunbelt Produce August 2006 - May 2007
Lego Systems April 2002 - November 2003
R.H. McElheney April 1986 - April 2002
Skills
New Business Development, Customer Service, Account Management, Direct Sales, Salesforce.com, CRM, Sales, Training, B2B, Cold Calling, Customer Satisfaction, Management, Sales Management, Selling
Education
Bradley University
BS, Marketing
Barcoding, Inc. December 2006 - Present
Northeast Foods June 2004 - December 2006
Wm. T. Burnett 2004 - 2004
Medstar Corporate 1998 - 2004
Franklin Square Hospital 1998 - 2002
Susquehanna Bank 1996 - 1998
Education
Essex Community College 1993 — 2000
Dundalk High School 1987 — 1996
Northeast Foods August 2012 - Present
Salisbury University September 2008 - June 2012
Education
Salisbury University 2008 — 2012
Business Management
Salisbury University - Perdue School of Business 2008 — 2012
Mgmt, Business, Management, Marketing, and Related Support Services
Salisbury University - Perdue School of Business
Flashpoint Medica July 2015 - Present
Flashpoint Medica August 2014 - Present
Northeast Foods August 2013 - August 2014
Intrepid Marketing Group January 2013 - May 2013
UNC Field Hockey August 2009 - November 2012
Sheets Energy Strips March 2012 - June 2012
Skills
Organized and efficient, Works well on a team, Multi-tasking Skills, Problem Solving, Event Planning, Social Media
Education
University of North Carolina at Chapel Hill 2009 — 2013
Bachelor of Arts (B.A.), Interpersonal and Organizational Communication Studies
Privately Held Food Company April 2012 - Present
Heilungslufte Enterprises April 2009 - April 2012
HyperOx, Inc December 2006 - November 2009
Northeast Foods March 2002 - November 2006
Education
Spokane Community College 1976 — 1978
Fluid Power
Bake Rite Rolls December 2012 - Present
Northeast Foods February 2012 - December 2012
Bimbo Bakeries USA February 2006 - February 2012
Skills
Lean Manufacturing, Maintenance Management, Continuous Improvement, 5S, Manufacturing, Engineering, PLC, Process Engineering, Project Engineering, Six Sigma, Automation, Quality Management, Quality System, HACCP, Capital Projects, Food Industry, Operational Excellence, Cross-functional Team..., Product Development, Plant Management, Process Automation, Process Control, Preventive Maintenance, Food, Root Cause Analysis, Operations Management, Kaizen, Manufacturing..., TPM, Industrial Engineering, Food Manufacturing, Food Processing, GMP, Engineering Management, Pneumatics, ISO, Supply Chain, Ingredients, Food Safety, Food Technology, Sensory Evaluation, Food Science, Quality Assurance, Flavors, Sanitation, Dairy, SQF, Food Packaging, OEE, Supply Chain Management
Education
AIB International 2000 — 2001
University of Wisconsin-Stevens Point 1970 — 1974
Tropicana April 2011 - Present
PDC International November 2010 - April 2011
Northeast Foods April 2010 - October 2010
Glatt Air Techniques March 2008 - September 2009
Learning Kurv Enterprises July 2005 - February 2008
Kraft Foods July 1999 - July 2005
Nabisco Biscuit Company February 1991 - June 1999
Education
Rutgers, The State University of New Jersey-Newark 1997 — 1999
MBA, Business
West Virginia University Institute of Technology 1986 — 1988
BS, Electrical Engineering
RTI July 2015 - Present
Ventura Foods January 2014 - July 2015
Northeast Foods July 2007 - January 2014
Northeast Foods September 1999 - July 2007
Skills
Customer Service, Sales, Sales Management, Business Strategy, Customer Retention, Customer Satisfaction, Customer Insight, Customer Support, Transportation, New Business Development, Business Development, Business Planning, Quality System, Food, Inventory Management, Strategic Planning
Education
Johnson and Wales University 1988 — 1992
Bachelor's degree, Hotel, Motel, and Restaurant Management
Johnson and Wales University 1988 — 1990
Associate of Science (A.S.), Culinary Arts/Chef Training
Shrewsbury High School 1984 — 1988
Corbion (Caravan) February 2014 - Present
Hanover Foods Corporation February 2013 - January 2014
Hostess Brands January 2004 - January 2013
INTERSTATE BRANDS CORP January 2002 - January 2004
CONTINENTAL BAKING COMPANY January 1990 - January 2002
Northeast Foods May 1985 - April 1990
NORTHEAST FOODS January 1985 - January 1990
RICHMOND BAKERY January 1980 - January 1985
Skills
Bakery, Food Industry, Food Manufacturing, Food Safety, HACCP, Sanitation, Ingredients, Food Processing, Food, BRC, Food Technology, Frozen Food, Product Development, Bread, Food Quality, GMP, Baking, SQF, Food Science, Pastry, Quality System, Hygiene, Plant Management, Flavors, ISO 22000, FMCG, Supply Chain, TPM, Lean Manufacturing, Quality Management, Quality Assurance, Continuous Improvement, Production Planning, Quality Control, Food Service, P&L Management, Income Statement, 5S, Consumer Products, Management, Confectionery, Cakes, Food Packaging, Sensory Evaluation, P&L, Catering
Education
AIB International 1993 — 1993
American Institute of Baking Manhattan Kansas 1990 — 1990
Northeast Catholic High School
n/a January 2015 - Present
Northeast Foods November 2014 - January 2015
Wallenius Wilhelmsen Logistics (Contract) January 2014 - November 2014
Stanley Black and Decker (Contract) October 2012 - December 2013
RG Steel November 2004 - October 2012
Baltimore Yacht Club April 2003 - November 2004
Skills
HRIS Database Management, Purchasing Operations..., Microsoft Office Suite..., Great Plains, Jonas..., Sharepoint, Pnet,...
Education
University of Maryland University College 2011 — 2013
Bachelor of Applied Science (B.A.Sc.), Business Administration and Management, General, A
The Community College of Baltimore County 2005 — 2010
Associates of Arts, Business Administration and Management, General, A