Off the Vine Catering
Description
Address: 163 Morse St, Norwood, MA 02062 Phone: (781) 762-9770Place name: Category: : : Hours: : : : : Website: Website: http://www.offthevinecatering.com/ Category: Caterer Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. · Own this business?Add missing informationAdd business hours Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a questionBe the first to ask a question
Off the Vine Catering List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Off the Vine Catering. You can filter them based on skills, years of employment, job, education, department, and prior employment.
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Off the Vine Catering Employees
Employee
Years
Job
Industry
Gretchen Rogers Gretchen Rogers's Off the Vine Catering Experience February 2009 - March 2013
Job Fire & Wine Pizza
Industry Hospitality
Experience
Fire & Wine Pizza December 2013 - Present
Coastal Concierge November 2013 - Present
Wine Cask May 2013 - September 2014
Middleton and Associates Realty January 2011 - April 2013
Dolce Pane Vino December 2009 - April 2013
Off the Vine Catering February 2009 - March 2013
Pacific Sotheby`s International Realty January 2010 - January 2011
Sterling Vineyards June 2009 - December 2009
Dining Details December 2007 - June 2009
Palos Verdes Engineering November 2007 - November 2008
Skills
Investment Properties, Relocation, Referrals, Residential Homes, Food & Beverage, Food Safety, Food Service, Catering, Weddings, Event Management, Organic Cooking and..., Wine, Property, Restaurants, Sales, Hospitality, Menu Development, Construction, Food, Rentals, Parties, Restaurant Management
Education
Court of Master Sommeliers 2014 — 2014
Level 2 sommelier, Wine Steward/Sommelier
Court of Master Sommeliers 2011 — 2011
Level 1 Sommelier, Wine Steward/Sommelier
San Diego State University-California State University 2001 — 2006
Bachelor of Applied Science (BASc), Civil/Structural Engineering
Universidad de Madrid, Spain Sol Court Language School 2001 — 2001
Spanish Language Certificate, Spanish Language
Fire & Wine Pizza December 2013 - Present
Coastal Concierge November 2013 - Present
Wine Cask May 2013 - September 2014
Middleton and Associates Realty January 2011 - April 2013
Dolce Pane Vino December 2009 - April 2013
Off the Vine Catering February 2009 - March 2013
Pacific Sotheby`s International Realty January 2010 - January 2011
Sterling Vineyards June 2009 - December 2009
Dining Details December 2007 - June 2009
Palos Verdes Engineering November 2007 - November 2008
Skills
Investment Properties, Relocation, Referrals, Residential Homes, Food & Beverage, Food Safety, Food Service, Catering, Weddings, Event Management, Organic Cooking and..., Wine, Property, Restaurants, Sales, Hospitality, Menu Development, Construction, Food, Rentals, Parties, Restaurant Management
Education
Court of Master Sommeliers 2014 — 2014
Level 2 sommelier, Wine Steward/Sommelier
Court of Master Sommeliers 2011 — 2011
Level 1 Sommelier, Wine Steward/Sommelier
San Diego State University-California State University 2001 — 2006
Bachelor of Applied Science (BASc), Civil/Structural Engineering
Universidad de Madrid, Spain Sol Court Language School 2001 — 2001
Spanish Language Certificate, Spanish Language
Corey Starke Corey Starke's Off the Vine Catering Experience May 2013 - September 2014
Job Sales Manager at Forefront Center for Meetings and Conferences
Industry Events Services
Experience
Forefront Center for Meetings and Conferences September 2014 - Present
Off the Vine Catering May 2013 - September 2014
Philadelphia Flyers May 2012 - July 2012
Skills
Social Media, Facebook, PowerPoint, Microsoft Office, Public Relations, Event Planning, Microsoft Word, Public Speaking, Social Networking, Press Releases, Research, Blogging, Media Relations, Ap Style
Education
Penn State University 2009 — 2013
Bachelor of Arts (B.A.), Public Relations
Forefront Center for Meetings and Conferences September 2014 - Present
Off the Vine Catering May 2013 - September 2014
Philadelphia Flyers May 2012 - July 2012
Skills
Social Media, Facebook, PowerPoint, Microsoft Office, Public Relations, Event Planning, Microsoft Word, Public Speaking, Social Networking, Press Releases, Research, Blogging, Media Relations, Ap Style
Education
Penn State University 2009 — 2013
Bachelor of Arts (B.A.), Public Relations
Richard Des Roches Richard Des Roches's Off the Vine Catering Experience August 2014 - Present
Job Executive Chef at Off the Vine Catering
Industry Food & Beverages
Experience
Off the Vine Catering August 2014 - Present
The Carnegie Abbey Club May 2013 - January 2014
Plantation Catering April 2008 - April 2012
Fine Catering by Russell Morin July 2006 - October 2008
Blackstone Caterers March 2003 - October 2005
Raphael Bar Risto March 1998 - July 2002
Louie’s Backyard October 1991 - June 1997
Block Island Resorts May 1991 - November 1993
Skills
Culinary Management, Food Cost Management, Profit Maximization, Operating Budgets, Quality Management, Vendor Relationships, Inventory Control, Purchasing, Recipe Testing, Fine Dining, Customer Retention, Food Safety, Food Service Sanitation, Menu Development, Catering, Banquets, Food & Beverage, Culinary Skills, Restaurants, Cuisine, Cooking, Food Industry, Mediterranean, Ingredients, Food Service, Recipes, Chef, Restaurant Management, Sanitation, Food, Food Preparation, Dinners, Gourmet, Menu Costing, Seafood, Sauces, Italian cuisine, Hospitality, Italian Cuisine
Education
Newbury College 1989 — 1990
Culinary Arts and Related Services
Bristol Community College 1987 — 1988
Certificate, Culinary Arts/Management
Old Rochester Regional High
Off the Vine Catering August 2014 - Present
The Carnegie Abbey Club May 2013 - January 2014
Plantation Catering April 2008 - April 2012
Fine Catering by Russell Morin July 2006 - October 2008
Blackstone Caterers March 2003 - October 2005
Raphael Bar Risto March 1998 - July 2002
Louie’s Backyard October 1991 - June 1997
Block Island Resorts May 1991 - November 1993
Skills
Culinary Management, Food Cost Management, Profit Maximization, Operating Budgets, Quality Management, Vendor Relationships, Inventory Control, Purchasing, Recipe Testing, Fine Dining, Customer Retention, Food Safety, Food Service Sanitation, Menu Development, Catering, Banquets, Food & Beverage, Culinary Skills, Restaurants, Cuisine, Cooking, Food Industry, Mediterranean, Ingredients, Food Service, Recipes, Chef, Restaurant Management, Sanitation, Food, Food Preparation, Dinners, Gourmet, Menu Costing, Seafood, Sauces, Italian cuisine, Hospitality, Italian Cuisine
Education
Newbury College 1989 — 1990
Culinary Arts and Related Services
Bristol Community College 1987 — 1988
Certificate, Culinary Arts/Management
Old Rochester Regional High
Caty Draicchio Caty Draicchio's Off the Vine Catering Experience November 2013 - Present
Job Graphic Designer at Get In Shape For Women
Industry Health, Wellness and Fitness
Experience
Get In Shape For Women November 2014 - Present
Off the Vine Catering November 2013 - Present
Global Tooling Solutions LLC May 2012 - November 2014
Town of Braintree Department of Public Works June 2009 - August 2012
Roger Williams University Department of Instructional Design January 2011 - May 2012
Dunkin Donuts June 2009 - July 2011
Roger Williams University Department of Student Programs and Leadership May 2010 - October 2010
Weymouth Club Cafe April 2008 - August 2008
Roche Bros. Supermarkets August 2006 - January 2008
Skills
Graphic Design, Adobe Creative Suite, Illustrator, Photoshop, InDesign, Advertising, Layout, Drawing, Social Media, Brochures, Microsoft Office, Adobe Acrobat, Typography, Customer Service, WordPress, Mac OS X, Constant Contact, Social Media Marketing, After Effects, Premiere, Dreamweaver, Basic HTML, CSS, Logo and Identity Design, Team Leadership, Email Marketing, Creative Problem Solving, Technical Drawing, Marketing Communications, Prezi, Google Analytics
Education
Roger Williams University 2009 — 2013
Bachelor of Arts and Sciences, Graphic Design Communications, Class of 2013
University of Massachusetts Dartmouth 2008 — 2009
Graphic Design
Braintree High School 2004 — 2008
Get In Shape For Women November 2014 - Present
Off the Vine Catering November 2013 - Present
Global Tooling Solutions LLC May 2012 - November 2014
Town of Braintree Department of Public Works June 2009 - August 2012
Roger Williams University Department of Instructional Design January 2011 - May 2012
Dunkin Donuts June 2009 - July 2011
Roger Williams University Department of Student Programs and Leadership May 2010 - October 2010
Weymouth Club Cafe April 2008 - August 2008
Roche Bros. Supermarkets August 2006 - January 2008
Skills
Graphic Design, Adobe Creative Suite, Illustrator, Photoshop, InDesign, Advertising, Layout, Drawing, Social Media, Brochures, Microsoft Office, Adobe Acrobat, Typography, Customer Service, WordPress, Mac OS X, Constant Contact, Social Media Marketing, After Effects, Premiere, Dreamweaver, Basic HTML, CSS, Logo and Identity Design, Team Leadership, Email Marketing, Creative Problem Solving, Technical Drawing, Marketing Communications, Prezi, Google Analytics
Education
Roger Williams University 2009 — 2013
Bachelor of Arts and Sciences, Graphic Design Communications, Class of 2013
University of Massachusetts Dartmouth 2008 — 2009
Graphic Design
Braintree High School 2004 — 2008
Amanda Allard Amanda Allard's Off the Vine Catering Experience March 2014 - Present
Job Wedding and Event Sales at Off the Vine Catering
Industry Events Services
Experience
Off the Vine Catering March 2014 - Present
Year Round Restaurant Group March 2013 - November 2013
Allora Ristorante July 2009 - June 2010
Prezo Grille & Bar August 2005 - June 2009
Skills
Event Management, Marketing Communications, Advertising, Marketing, Account Management, Marketing Strategy, Event Planning, Sales Management, New Business Development, Trade Shows, Customer Service, Digital Marketing, Product Marketing, Lead Generation, Salesforce.com, Management, Sales
Education
Dean College 1999 — 2001
Associate's degree, Business Adminstration
Hopedale High School
Hopedale High School
Hopedale High School
Off the Vine Catering March 2014 - Present
Year Round Restaurant Group March 2013 - November 2013
Allora Ristorante July 2009 - June 2010
Prezo Grille & Bar August 2005 - June 2009
Skills
Event Management, Marketing Communications, Advertising, Marketing, Account Management, Marketing Strategy, Event Planning, Sales Management, New Business Development, Trade Shows, Customer Service, Digital Marketing, Product Marketing, Lead Generation, Salesforce.com, Management, Sales
Education
Dean College 1999 — 2001
Associate's degree, Business Adminstration
Hopedale High School
Hopedale High School
Hopedale High School
Elizabeth Eross's Off the Vine Catering Experience October 2008 - July 2010
Job Catering and Events Sales Profession; Lover of Food, Wine and Life Experiences
Industry Events Services
Experience
MIT Faculty Club August 2011 - Present
Cuisine Chez Vous August 2010 - July 2011
Off the Vine Catering October 2008 - July 2010
Skills
Catering, Event Management, Food, Proposal Writing, Menu Development, Customer Service, Negotiation, Research, Budgeting, Restaurants, Promotions, Event Planning, Writing, Photography, Microsoft Office, Word, Special Events, Social Media, Social Media Marketing, Problem Solving, Advertising, Conferences, Public Relations, Event Marketing, Planning, Weddings, Corporate Events, Wedding Planning, Hospitality, Parties, Food & Beverage, Microsoft Word, Budgets, Project Planning
Education
Bridgewater State College 2007 — 2008
Bachelor of Science, Communications
MIT Faculty Club August 2011 - Present
Cuisine Chez Vous August 2010 - July 2011
Off the Vine Catering October 2008 - July 2010
Skills
Catering, Event Management, Food, Proposal Writing, Menu Development, Customer Service, Negotiation, Research, Budgeting, Restaurants, Promotions, Event Planning, Writing, Photography, Microsoft Office, Word, Special Events, Social Media, Social Media Marketing, Problem Solving, Advertising, Conferences, Public Relations, Event Marketing, Planning, Weddings, Corporate Events, Wedding Planning, Hospitality, Parties, Food & Beverage, Microsoft Word, Budgets, Project Planning
Education
Bridgewater State College 2007 — 2008
Bachelor of Science, Communications
Kristy Hartling's Off the Vine Catering Experience June 2014 - Present
Job Event Planner at Off the Vine Catering
Industry Hospitality
Experience
Off the Vine Catering June 2014 - Present
NXTevent January 2014 - May 2014
Legal Sea Foods December 2012 - January 2014
Off the Vine Catering November 2011 - November 2012
KEH Events June 2007 - October 2011
Bakers' Best Catering September 2003 - August 2010
Downtown Conference Center January 2006 - November 2006
Courtyard by Marriott, Boston Tremont Hotel May 2004 - December 2005
Skills
Catering, Event Planning, Event Management, Corporate Events, Meeting Planning, Hospitality Management, Wedding Planning, Menu Development, Hospitality, Banquets, Food & Beverage, Convention Services, Hospitality Industry, Hotels, Private Events, Food, Weddings, Sales, Parties, Public Relations, Restaurants, Training, Coordinating Events, Customer Satisfaction, Food Service, Dinners, Cuisine, Culinary Skills, Restaurant Management, Hotel Management, Fine Dining, Trade Shows, Wine, Resorts, Open Table, Receptions, Holidays, Micros, Revenue Analysis, New Restaurant Openings, Gourmet, Pre-opening
Education
University of New Hampshire 1999 — 2003
BS, Hospitality Management
Natick High School
Off the Vine Catering June 2014 - Present
NXTevent January 2014 - May 2014
Legal Sea Foods December 2012 - January 2014
Off the Vine Catering November 2011 - November 2012
KEH Events June 2007 - October 2011
Bakers' Best Catering September 2003 - August 2010
Downtown Conference Center January 2006 - November 2006
Courtyard by Marriott, Boston Tremont Hotel May 2004 - December 2005
Skills
Catering, Event Planning, Event Management, Corporate Events, Meeting Planning, Hospitality Management, Wedding Planning, Menu Development, Hospitality, Banquets, Food & Beverage, Convention Services, Hospitality Industry, Hotels, Private Events, Food, Weddings, Sales, Parties, Public Relations, Restaurants, Training, Coordinating Events, Customer Satisfaction, Food Service, Dinners, Cuisine, Culinary Skills, Restaurant Management, Hotel Management, Fine Dining, Trade Shows, Wine, Resorts, Open Table, Receptions, Holidays, Micros, Revenue Analysis, New Restaurant Openings, Gourmet, Pre-opening
Education
University of New Hampshire 1999 — 2003
BS, Hospitality Management
Natick High School
Janet Stewart Janet Stewart's Off the Vine Catering Experience 2007 - 2010
Job Microsoft PPM Trainer at Zones
Industry Marketing and Advertising
Experience
Zones May 2014 - Present
CFC July 2013 - Present
CreativeSource September 2010 - Present
Off the Vine Catering 2007 - 2010
Jamba Juice 2002 - 2007
Mitsui & Co., Ltd. 1998 - 2000
Skills
New Business Development, Sales Management, Marketing Strategy, Cultural Sensitivity, Training, Business Coaching, Customer Retention, Project Management, Public Speaking, Recruiting, Community Engagement, Brand Development, Budget Monitoring, Microsoft Office, Microsoft Excel, Microsoft Word, Outlook, Advertising, Social Media Marketing, Marketing, Social Media, Online Advertising, Sales, Blogging, Social Networking, Event Management, Leadership
Education
Hawaii Pacific University
Masters Degree, Business Management/Organizational Change
University of Washington
Bachelor of Arts (B.A.), Sociology
Zones May 2014 - Present
CFC July 2013 - Present
CreativeSource September 2010 - Present
Off the Vine Catering 2007 - 2010
Jamba Juice 2002 - 2007
Mitsui & Co., Ltd. 1998 - 2000
Skills
New Business Development, Sales Management, Marketing Strategy, Cultural Sensitivity, Training, Business Coaching, Customer Retention, Project Management, Public Speaking, Recruiting, Community Engagement, Brand Development, Budget Monitoring, Microsoft Office, Microsoft Excel, Microsoft Word, Outlook, Advertising, Social Media Marketing, Marketing, Social Media, Online Advertising, Sales, Blogging, Social Networking, Event Management, Leadership
Education
Hawaii Pacific University
Masters Degree, Business Management/Organizational Change
University of Washington
Bachelor of Arts (B.A.), Sociology
sharon gonnella-smyka sharon gonnella-smyka's Off the Vine Catering Experience 2003 - Present
Job chef manager at Sodexo
Industry Facilities Services
Experience
Sodexo July 2007 - Present
Off the Vine Catering 2003 - Present
Skills
Cooking, Baking, Management, Catering, Recipes, Sanitation, Culinary Skills, Food Preparation, Pastry, ServSafe, Food Service, Hospitality, Food Safety, Serve Safe Certified
Education
Southern New Hampshire University 1995 — 1997
Associate's degree, Culinary Arts/Chef Training
Sodexo July 2007 - Present
Off the Vine Catering 2003 - Present
Skills
Cooking, Baking, Management, Catering, Recipes, Sanitation, Culinary Skills, Food Preparation, Pastry, ServSafe, Food Service, Hospitality, Food Safety, Serve Safe Certified
Education
Southern New Hampshire University 1995 — 1997
Associate's degree, Culinary Arts/Chef Training
Samantha Granville Samantha Granville's Off the Vine Catering Experience May 2012 - August 2012
Job Recruiter at Argosight
Industry Management Consulting
Experience
Argosight June 2014 - Present
Kertzman and Weil, LLP May 2013 - June 2014
Off the Vine Catering May 2012 - August 2012
Visions Catering and Event Planning August 2011 - April 2012
High Point University, Survey Research Center January 2011 - May 2011
CVS Pharmacy June 2008 - August 2009
Skills
Sales, Recruiting, Business Development, Social Networking, Event Planning, Training, Teamwork, PowerPoint, Microsoft Excel, Facebook, Event Management, Fundraising, Time Management, Social Media
Education
High Point University 2010 — 2014
Bachelor of Business Administration (B.S, B.A.)
King Philip Regional High School 2006 — 2010
High School
Argosight June 2014 - Present
Kertzman and Weil, LLP May 2013 - June 2014
Off the Vine Catering May 2012 - August 2012
Visions Catering and Event Planning August 2011 - April 2012
High Point University, Survey Research Center January 2011 - May 2011
CVS Pharmacy June 2008 - August 2009
Skills
Sales, Recruiting, Business Development, Social Networking, Event Planning, Training, Teamwork, PowerPoint, Microsoft Excel, Facebook, Event Management, Fundraising, Time Management, Social Media
Education
High Point University 2010 — 2014
Bachelor of Business Administration (B.S, B.A.)
King Philip Regional High School 2006 — 2010
High School
Debbie Arena's Off the Vine Catering Experience June 2011 - Present
Job Event Planner at Off the Vine Catering
Industry Hospitality
Experience
Off the Vine Catering June 2011 - Present
Crazy Chefs Caterers May 2004 - December 2010
Swissotel, Boston January 2001 - March 2004
Restaurant Associates @ Harvard Business School March 1996 - January 2001
Skills
Hospitality Industry, Catering, Hospitality, Corporate Events, Menu Development, Meeting Planning, Food & Beverage, Food Service, Wedding Planning, Restaurants, Hospitality Management, Weddings, Event Management, Banquets, Event Planning, Parties
Education
Johnson and Wales University 1988 — 1992
Bachleor Degree, Hospitality Management
Burlington City High School
Off the Vine Catering June 2011 - Present
Crazy Chefs Caterers May 2004 - December 2010
Swissotel, Boston January 2001 - March 2004
Restaurant Associates @ Harvard Business School March 1996 - January 2001
Skills
Hospitality Industry, Catering, Hospitality, Corporate Events, Menu Development, Meeting Planning, Food & Beverage, Food Service, Wedding Planning, Restaurants, Hospitality Management, Weddings, Event Management, Banquets, Event Planning, Parties
Education
Johnson and Wales University 1988 — 1992
Bachleor Degree, Hospitality Management
Burlington City High School