Pepper's Fine Catering
Description
Address: 43 Hudson St, Northborough, MA 01532 Hours: Closed ⋅ Opens 8AM Mon SundayClosedMonday8AM–5PMTuesday8AM–5PMWednesday8AM–5PMThursday8AM–5PMFriday8AM–5PMSaturday8AM–5PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Phone: (508) 393-6844Place name: Category: Website: : : : : : : Website: http://www.peppersartfulevents.com/ Category: Caterer Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo.
Pepper's Fine Catering List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Pepper's Fine Catering. You can filter them based on skills, years of employment, job, education, department, and prior employment.
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Pepper's Fine Catering Employees
Employee
Years
Job
Industry
William Theis William Theis's Pepper's Fine Catering Experience March 2007 - May 2012
Job Student at Merrimack College
Industry Marketing and Advertising
Experience
Merrimack College September 2014 - Present
Metso May 2015 - August 2015
SELCO - Shrewsbury Electric and Cable Operations June 2012 - January 2015
Pepper's Fine Catering March 2007 - May 2012
Skills
Event Planning, Leadership, Time Management, Facebook, PowerPoint, Microsoft Excel, Teamwork, Creative Writing, Social Networking, Microsoft Office, Microsoft Word, Social Media, Research, Marketing, Management, Communication
Education
Merrimack College 2012 — 2016
High School, Business Administration and Management, General, 3.5
Merrimack College September 2014 - Present
Metso May 2015 - August 2015
SELCO - Shrewsbury Electric and Cable Operations June 2012 - January 2015
Pepper's Fine Catering March 2007 - May 2012
Skills
Event Planning, Leadership, Time Management, Facebook, PowerPoint, Microsoft Excel, Teamwork, Creative Writing, Social Networking, Microsoft Office, Microsoft Word, Social Media, Research, Marketing, Management, Communication
Education
Merrimack College 2012 — 2016
High School, Business Administration and Management, General, 3.5
Caitlin Spaulding's Pepper's Fine Catering Experience June 2014 - Present
Job Head of Style and Design at Pepper's Fine Catering
Industry Design
Experience
Pepper's Fine Catering June 2014 - Present
Wouldn't it be Lovely January 2012 - Present
Reebok July 2007 - June 2014
Skills
Illustrator, Photoshop, InDesign, Solidworks, Adobe Creative Suite, Sketchbook Pro, Microsoft Word, Microsoft Excel, Drawing, Painting, Construction, Blueprint, Flash, Sewing, Woodworking, Upholstery, furniture refinishing, Project Management, event design, Events, Weddings, Wedding Favours, Custom Invitations, Private Events, Product Design, Sketching
Education
Rhode Island School of Design 2003 — 2007
Bachelor of Fine Arts (BFA), Industrial Design, GPA: 3.85
Pepper's Fine Catering June 2014 - Present
Wouldn't it be Lovely January 2012 - Present
Reebok July 2007 - June 2014
Skills
Illustrator, Photoshop, InDesign, Solidworks, Adobe Creative Suite, Sketchbook Pro, Microsoft Word, Microsoft Excel, Drawing, Painting, Construction, Blueprint, Flash, Sewing, Woodworking, Upholstery, furniture refinishing, Project Management, event design, Events, Weddings, Wedding Favours, Custom Invitations, Private Events, Product Design, Sketching
Education
Rhode Island School of Design 2003 — 2007
Bachelor of Fine Arts (BFA), Industrial Design, GPA: 3.85
Eric Zacharia's Pepper's Fine Catering Experience May 2011 - August 2011
Job Undergraduate Engineering Student and Researcher at Syracuse University
Industry Aviation & Aerospace
Experience
Syracuse University June 2015 - Present
JK Landworks May 2014 - August 2014
Bertucci's May 2013 - August 2013
Worcester Eye Consultants May 2012 - August 2012
Pepper's Fine Catering May 2011 - August 2011
Skills
AutoCAD, SolidWorks, Matlab, Microsoft Excel, Microsoft Word, PowerPoint, iPhoto, iMovie, Garageband, Customer Service, Social Networking, Time Management, Public Speaking, Engineering
Education
Syracuse University 2012 — 2016
Bachelor of Science (BS), Aerospace Engineering
Saint John's High School 2009 — 2012
Syracuse University June 2015 - Present
JK Landworks May 2014 - August 2014
Bertucci's May 2013 - August 2013
Worcester Eye Consultants May 2012 - August 2012
Pepper's Fine Catering May 2011 - August 2011
Skills
AutoCAD, SolidWorks, Matlab, Microsoft Excel, Microsoft Word, PowerPoint, iPhoto, iMovie, Garageband, Customer Service, Social Networking, Time Management, Public Speaking, Engineering
Education
Syracuse University 2012 — 2016
Bachelor of Science (BS), Aerospace Engineering
Saint John's High School 2009 — 2012
Thomas Little Thomas Little's Pepper's Fine Catering Experience October 2013 - Present
Job Executive Chef at Pepper's Fine Catering
Industry Food & Beverages
Experience
Peppers Fine Catering October 2013 - Present
Apple American Group September 2010 - October 2013
Terra Nova Pub Group October 2007 - August 2010
Crowne Plaza June 2005 - July 2007
Four Points by Sheraton February 2004 - March 2005
Hilton Boston/Dedham December 2001 - February 2004
Rocco's Restaurant May 2000 - June 2001
Holiday Inn February 1999 - April 2000
Radisson Inn June 1997 - February 1999
The Beechwood Hotel February 1996 - May 1997
Skills
Catering, Food & Beverage, Hospitality Management, Restaurant Management, Food Service Sanitation, Food Safety, Purchasing, Inventory Management, Budgets, Menu Development, Menu Costing, Culinary Skills, Cooking, Event Management, Marketing, P & L Ownership, Interviewing Skills, Training, Banquets, Chef, Food, Hospitality, Restaurants
Education
Newbury College 1992 — 1994
Associate's degree, Culinary Arts/Chef Training
Peppers Fine Catering October 2013 - Present
Apple American Group September 2010 - October 2013
Terra Nova Pub Group October 2007 - August 2010
Crowne Plaza June 2005 - July 2007
Four Points by Sheraton February 2004 - March 2005
Hilton Boston/Dedham December 2001 - February 2004
Rocco's Restaurant May 2000 - June 2001
Holiday Inn February 1999 - April 2000
Radisson Inn June 1997 - February 1999
The Beechwood Hotel February 1996 - May 1997
Skills
Catering, Food & Beverage, Hospitality Management, Restaurant Management, Food Service Sanitation, Food Safety, Purchasing, Inventory Management, Budgets, Menu Development, Menu Costing, Culinary Skills, Cooking, Event Management, Marketing, P & L Ownership, Interviewing Skills, Training, Banquets, Chef, Food, Hospitality, Restaurants
Education
Newbury College 1992 — 1994
Associate's degree, Culinary Arts/Chef Training
Catriona Kalmanovitch Catriona Kalmanovitch's Pepper's Fine Catering Experience November 2012 - April 2014
Job Pastry Chef at Harvard Sweet Boutique
Industry Food & Beverages
Experience
Harvard Sweet Boutique Pastry ChefHarvard Sweet BoutiqueJanuary 2013 - May 2014
Pepper's Fine Catering November 2012 - April 2014
PB Boulangerie and Bistro May 2010 - January 2012
Skills
Catering
Education
Johnson & Wales University 2009 — 2010
Associate of Science (A.S.), Baking and Pastry Arts/Baker/Pastry Chef, 3.98 GPA
University of Ottawa 2003 — 2007
Bachelor of Arts (B.A.), Communications
Worcester Academy 1999 — 2003
High school Diploma
Harvard Sweet Boutique Pastry ChefHarvard Sweet BoutiqueJanuary 2013 - May 2014
Pepper's Fine Catering November 2012 - April 2014
PB Boulangerie and Bistro May 2010 - January 2012
Skills
Catering
Education
Johnson & Wales University 2009 — 2010
Associate of Science (A.S.), Baking and Pastry Arts/Baker/Pastry Chef, 3.98 GPA
University of Ottawa 2003 — 2007
Bachelor of Arts (B.A.), Communications
Worcester Academy 1999 — 2003
High school Diploma
Dianne Stahl Dianne Stahl's Pepper's Fine Catering Experience February 2015 - Present
Job Director of Corporate Events at Pepper's Fine Catering
Industry Hospitality
Experience
Pepper's Fine Catering February 2015 - Present
Tables Of Content Catering October 2005 - January 2015
Historic New England's Codman House 1994 - October 2005
Arthur D. Little January 1983 - May 1988
Skills
Wedding Planning, Meeting Planning, Fundraisers, Holidays, Parties, Private Events, Receptions, Trade Shows, Bar and Bat Mitzvahs, Corporate Events, Event Design, Full event Coordination, Menu Design, Marketing, Entertainment, CRM, Public Relations, Restaurants, Bar/Bat Mitzvahs, Event Management, Weddings, Event Planning, Special Event, Convention Services, Food, Hospitality, Management, Sales, Marketing Communications, Tourism, Food & Beverage, Budgets, Market Research, Fundraising, Social Media Marketing, Customer Satisfaction, Hotels, Sponsorship, Incentives, Dinners, Banquets, Hospitality Industry, Social Networking, Hospitality Management, Public Speaking, Revenue Analysis, Venue, Yield Management, Resorts, Hotel Management
Education
Harvard Extension School 1987 — 1988
Managerial Psychology
University of Massachusetts at Lowell 1982 — 1986
BS, Marketing, Business
Pepper's Fine Catering February 2015 - Present
Tables Of Content Catering October 2005 - January 2015
Historic New England's Codman House 1994 - October 2005
Arthur D. Little January 1983 - May 1988
Skills
Wedding Planning, Meeting Planning, Fundraisers, Holidays, Parties, Private Events, Receptions, Trade Shows, Bar and Bat Mitzvahs, Corporate Events, Event Design, Full event Coordination, Menu Design, Marketing, Entertainment, CRM, Public Relations, Restaurants, Bar/Bat Mitzvahs, Event Management, Weddings, Event Planning, Special Event, Convention Services, Food, Hospitality, Management, Sales, Marketing Communications, Tourism, Food & Beverage, Budgets, Market Research, Fundraising, Social Media Marketing, Customer Satisfaction, Hotels, Sponsorship, Incentives, Dinners, Banquets, Hospitality Industry, Social Networking, Hospitality Management, Public Speaking, Revenue Analysis, Venue, Yield Management, Resorts, Hotel Management
Education
Harvard Extension School 1987 — 1988
Managerial Psychology
University of Massachusetts at Lowell 1982 — 1986
BS, Marketing, Business
Ashley Garceau Ashley Garceau's Pepper's Fine Catering Experience May 2014 - December 2014
Job Conference Coordinator
Industry Hospitality
Experience
Nightclub & Bar Media Group March 2015 - Present
Pepper's Fine Catering May 2014 - December 2014
Mountain Barn Restaurant August 2013 - June 2014
Randi Events December 2013 - February 2014
Ruby Tuesday July 2013 - November 2013
Johnson & Wales University August 2011 - May 2013
Macy's February 2011 - February 2012
The Ryan Center, Global Spectrum September 2010 - May 2011
Friendly's Ice Cream, LLC March 2010 - August 2010
Skills
Event Management, Event Planning, Charity Events, Catering, Fundraising, Social Media Marketing, Marketing, Customer Service, Sales, Facebook, Time Management, Retail, Retail Sales, Cashiering, Window Displays, PowerPoint, Microsoft Office, Microsoft Word, Social Media, Microsoft Excel, Twitter, Instagram, Hospitality, Leadership, Teamwork, Food, Hospitality Management, Corporate Events, Trade Shows, Restaurants, Customer Satisfaction
Education
Johnson & Wales University 2011 — 2014
Bachelor of Science (BS), Sports/Entertainment/Event Management
University of Rhode Island 2010 — 2010
Textiles, Merchandising & Design
Nightclub & Bar Media Group March 2015 - Present
Pepper's Fine Catering May 2014 - December 2014
Mountain Barn Restaurant August 2013 - June 2014
Randi Events December 2013 - February 2014
Ruby Tuesday July 2013 - November 2013
Johnson & Wales University August 2011 - May 2013
Macy's February 2011 - February 2012
The Ryan Center, Global Spectrum September 2010 - May 2011
Friendly's Ice Cream, LLC March 2010 - August 2010
Skills
Event Management, Event Planning, Charity Events, Catering, Fundraising, Social Media Marketing, Marketing, Customer Service, Sales, Facebook, Time Management, Retail, Retail Sales, Cashiering, Window Displays, PowerPoint, Microsoft Office, Microsoft Word, Social Media, Microsoft Excel, Twitter, Instagram, Hospitality, Leadership, Teamwork, Food, Hospitality Management, Corporate Events, Trade Shows, Restaurants, Customer Satisfaction
Education
Johnson & Wales University 2011 — 2014
Bachelor of Science (BS), Sports/Entertainment/Event Management
University of Rhode Island 2010 — 2010
Textiles, Merchandising & Design
Christian L'Heureux's Pepper's Fine Catering Experience May 2015 - Present
Job Student at Bentley University
Industry Marketing and Advertising
Experience
Pepper's Fine Catering May 2015 - Present
Skills
Microsoft Office
Education
Bentley University 2014 — 2018
Saint John's High School 2010 — 2014
High School Diploma
Pepper's Fine Catering May 2015 - Present
Skills
Microsoft Office
Education
Bentley University 2014 — 2018
Saint John's High School 2010 — 2014
High School Diploma
Chris Belanger's Pepper's Fine Catering Experience 1992 - 1995
Job Executive Chef at Fort Worth Boat Club
Industry Hospitality
Experience
Fort Worth Boat Club September 2014 - Present
The Ashton Hotel /SIX 10 GRILLE September 2011 - July 2014
Crown Plaza-Fort Worth South 2007 - 2011
French Twist Cafe March 2006 - September 2007
John Q. Hammons Hotels & Resorts 2000 - 2006
Wholefoods Market ( FreshFields ) November 1999 - June 2000
Le Bon Cafe/ Splendid Fare Catering September 1997 - November 1999
Corporate Chefs 1995 - 1997
Pepper's Fine Catering 1992 - 1995
Skills
Culinary Skills, Banquets, Chef, Cuisine, Fine Dining, Menu Development, Catering, Recipes, Pastry, Sanitation, Gourmet, Menu Costing, Culinary Management, Seafood, Mediterranean, Restaurant Management, Food Quality, Restaurants, Pre-opening, Food Preparation, Cooking, Food Service, Food & Beverage, Hospitality Management, Food Cost Analysis, Food Safety, Hospitality Industry, Food, Food Cost Management, Hospitality, Sauces, Recipe Testing, Butchery, Labor Control, Pre-opening experience, New Restaurant Openings, P, F, Hotels, P&L, Micros, MICROS
Education
Johnson and Wales University 1991 — 1994
AOS, Culinary Arts/Chef Training
Blackstone Valley Vocational Regional School District 1988 — 1991
Graduate, Culinary Arts/Chef Training
Fort Worth Boat Club September 2014 - Present
The Ashton Hotel /SIX 10 GRILLE September 2011 - July 2014
Crown Plaza-Fort Worth South 2007 - 2011
French Twist Cafe March 2006 - September 2007
John Q. Hammons Hotels & Resorts 2000 - 2006
Wholefoods Market ( FreshFields ) November 1999 - June 2000
Le Bon Cafe/ Splendid Fare Catering September 1997 - November 1999
Corporate Chefs 1995 - 1997
Pepper's Fine Catering 1992 - 1995
Skills
Culinary Skills, Banquets, Chef, Cuisine, Fine Dining, Menu Development, Catering, Recipes, Pastry, Sanitation, Gourmet, Menu Costing, Culinary Management, Seafood, Mediterranean, Restaurant Management, Food Quality, Restaurants, Pre-opening, Food Preparation, Cooking, Food Service, Food & Beverage, Hospitality Management, Food Cost Analysis, Food Safety, Hospitality Industry, Food, Food Cost Management, Hospitality, Sauces, Recipe Testing, Butchery, Labor Control, Pre-opening experience, New Restaurant Openings, P, F, Hotels, P&L, Micros, MICROS
Education
Johnson and Wales University 1991 — 1994
AOS, Culinary Arts/Chef Training
Blackstone Valley Vocational Regional School District 1988 — 1991
Graduate, Culinary Arts/Chef Training
Hock Teh's Pepper's Fine Catering Experience March 2009 - November 2009
Job Chef at The Herb Lyceum at Gilson's
Industry Restaurants
Experience
The Herb Lyceum at Gilson's May 2015 - Present
Savory Sprigs Personal Chef Service March 2009 - Present
Seoul Kitchen December 2014 - April 2015
Gibbet Hill Grill 2010 - 2014
Blue Ginger November 2009 - March 2010
Pepper's Fine Catering March 2009 - November 2009
Fishbones Restaurant January 2008 - March 2009
Avid Technology November 1999 - July 2007
Intel Corporation May 1994 - October 1999
Skills
Catering, Chef, Cooking, Restaurants, Food, Culinary Skills, Menu Development
Education
Cambridge School of Culinary Arts
Certificate in Culinary Arts, Culinary Arts/Chef Training
Western Michigan University
Bachelor of Engineering (B.Eng.), Computer systems engineering
The Herb Lyceum at Gilson's May 2015 - Present
Savory Sprigs Personal Chef Service March 2009 - Present
Seoul Kitchen December 2014 - April 2015
Gibbet Hill Grill 2010 - 2014
Blue Ginger November 2009 - March 2010
Pepper's Fine Catering March 2009 - November 2009
Fishbones Restaurant January 2008 - March 2009
Avid Technology November 1999 - July 2007
Intel Corporation May 1994 - October 1999
Skills
Catering, Chef, Cooking, Restaurants, Food, Culinary Skills, Menu Development
Education
Cambridge School of Culinary Arts
Certificate in Culinary Arts, Culinary Arts/Chef Training
Western Michigan University
Bachelor of Engineering (B.Eng.), Computer systems engineering
patricia sherman's Pepper's Fine Catering Experience November 2013 - Present
Job Catering Specialist, Project Manager, Business Expansion Specialist
Industry Hospitality
Experience
Pepper's Fine Catering November 2013 - Present
Details Event Design January 2008 - Present
Gourmet Caterers May 2011 - March 2012
AVI Foodsystems 2009 - 2009
Sodexo September 1991 - December 2008
Skills
Catering, Project Management, Business Expansion, Building Relationships, Event Design, Management Systems, Operations Planning, Coaching and Training, Creativity Skills, Strong Leadership, Team Building, Increasing Sales Revenue, Goal-oriented..., Event Management, Management System, Operational Planning, Customer Satisfaction, Budgets, Management, Sales, Time Management, Restaurants, Hospitality, Leadership, Hospitality Management, Parties, Food & Beverage, Menu Development, Food, Event Planning, Hotels, Restaurant Management, Food Service, Weddings, Meeting Planning, Corporate Events
Education
Central Connecticut State University 1991 — 1996
East Asian Studies
Pepper's Fine Catering November 2013 - Present
Details Event Design January 2008 - Present
Gourmet Caterers May 2011 - March 2012
AVI Foodsystems 2009 - 2009
Sodexo September 1991 - December 2008
Skills
Catering, Project Management, Business Expansion, Building Relationships, Event Design, Management Systems, Operations Planning, Coaching and Training, Creativity Skills, Strong Leadership, Team Building, Increasing Sales Revenue, Goal-oriented..., Event Management, Management System, Operational Planning, Customer Satisfaction, Budgets, Management, Sales, Time Management, Restaurants, Hospitality, Leadership, Hospitality Management, Parties, Food & Beverage, Menu Development, Food, Event Planning, Hotels, Restaurant Management, Food Service, Weddings, Meeting Planning, Corporate Events
Education
Central Connecticut State University 1991 — 1996
East Asian Studies
Sarah Hasemann's Pepper's Fine Catering Experience May 2014 - August 2014
Job Assistant Food and Beverage Operations Manager at the New York Marriott at the Brooklyn Bridge
Industry Hospitality
Experience
Marriott International June 2015 - Present
University of Massachusetts Amherst Marriott Center for Hospitality Management January 2015 - May 2015
University of Massachusetts Amherst January 2014 - May 2015
Pepper's Fine Catering May 2014 - August 2014
Lily Flanagan's Pub June 2013 - August 2013
The Albatross May 2012 - August 2012
National Amusements May 2010 - September 2011
Education
Isenberg School of Management, UMass Amherst 2011 — 2015
Bachelor of Science (B.S.), Hospitality Administration/Management
Marriott International June 2015 - Present
University of Massachusetts Amherst Marriott Center for Hospitality Management January 2015 - May 2015
University of Massachusetts Amherst January 2014 - May 2015
Pepper's Fine Catering May 2014 - August 2014
Lily Flanagan's Pub June 2013 - August 2013
The Albatross May 2012 - August 2012
National Amusements May 2010 - September 2011
Education
Isenberg School of Management, UMass Amherst 2011 — 2015
Bachelor of Science (B.S.), Hospitality Administration/Management
Grace Brackett -Gallegos's Pepper's Fine Catering Experience March 2014 - Present
Job Pastry Chef
Industry Food & Beverages
Experience
Peppers fine catering March 2014 - Present
The Chicago Club November 2010 - October 2013
The Art Institute of Chicago September 2007 - November 2010
The Ritz-Carlton Hotel Company LLC May 2006 - May 2007
Skills
Restaurant Management, Hospitality, Recipe Testing, Cuisine, Food Preparation, Pastry
Education
Atlantic Culinary Academy, Le Cordon Bleu 2005 — 2006
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training
Thomas More College of Liberal Arts 2000 — 2005
Bachelor of Arts (B.A.), Liberal Arts, Humanities, Biology
Peppers fine catering March 2014 - Present
The Chicago Club November 2010 - October 2013
The Art Institute of Chicago September 2007 - November 2010
The Ritz-Carlton Hotel Company LLC May 2006 - May 2007
Skills
Restaurant Management, Hospitality, Recipe Testing, Cuisine, Food Preparation, Pastry
Education
Atlantic Culinary Academy, Le Cordon Bleu 2005 — 2006
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training
Thomas More College of Liberal Arts 2000 — 2005
Bachelor of Arts (B.A.), Liberal Arts, Humanities, Biology
Jody Boyajian's Pepper's Fine Catering Experience June 2010 - Present
Job Senior Event Designer at Peppers Fine Catering
Industry Food & Beverages
Experience
Peppers Fine Catering June 2010 - Present
Skills
Event Management, Corporate Events, Budget Monitoring, Wedding Planning, Non-profit Boards, Catering, Food & Beverage, Contract Negotiation, Customer Service, Highly detail oriented, Creative Strategy
Education
Simmons College
Bachelor's degree, Communications With Honors
Peppers Fine Catering June 2010 - Present
Skills
Event Management, Corporate Events, Budget Monitoring, Wedding Planning, Non-profit Boards, Catering, Food & Beverage, Contract Negotiation, Customer Service, Highly detail oriented, Creative Strategy
Education
Simmons College
Bachelor's degree, Communications With Honors
Cassandra Mansour's Pepper's Fine Catering Experience October 2012 - Present
Job
Industry Food & Beverages
Experience
Pepper's Fine Catering October 2012 - Present
CVS Health May 2003 - November 2012
New England Coin Op Dstrbtng December 2001 - February 2003
Education
Gibbs College-Boston 2006 — 2009
Associate's degree, Visual Communications/Graphic Design
Bridgewater State University 2000 — 2001
Theatre Education
Pepper's Fine Catering October 2012 - Present
CVS Health May 2003 - November 2012
New England Coin Op Dstrbtng December 2001 - February 2003
Education
Gibbs College-Boston 2006 — 2009
Associate's degree, Visual Communications/Graphic Design
Bridgewater State University 2000 — 2001
Theatre Education