Pizzeria Mozza
Chef Nancy Silverton turns out acclaimed wood-burning-oven pizzas & antipasti in busy digs. Address: 641 N Highland Ave, Los Angeles, CA 90036 Hours: Closed ⋅ Opens 12PM Monday12PM–12AMTuesday12PM–12AMWednesday12PM–12AMThursday12PM–12AMFriday12PM–12AMSaturday12PM–12AMSunday12PM–12AMSuggest an edit Unable to add this file. Please check that it is a valid photo. Menu: places.singleplatform.comReservations: opentable.comPhone: (323) 297-0101: : Place name: : : : Category: : Website: Website: http://www.pizzeriamozza.com/ Category: Pizza restaurant Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a question See all questions (10)
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Pizzeria Mozza Employees
Calle Sours Pizzeria Mozza August 2012 - July 2013
The Toggery/Her Toggery 2007 - 2011
Skills
Performing Arts, Acting, Theatre, Dance, Gymnastics, Visual Arts, Drawing, Painting, Visual Communication, Styling
Education
Fashion Institute of Design & Merchandising 2011 — 2012
Design and Visual Communications, General
Louisiana Tech University 2010 — 2011
Design and Applied Arts
Patton Penhallegon Pizzeria Mozza September 2011 - Present
Henry Wine Group May 2008 - January 2012
Hilton Waterfront Beach Resort April 2007 - May 2008
Skills
Food & Beverage, Fine Dining, Restaurants, Hospitality Industry, Hotels, Hospitality Management, Hospitality, Wine, Restaurant Management, Hotel Management, Catering, Wine Tasting, Menu Development, Food, Pre-opening, Resorts, Banquets, Micros, Food Pairing, Bartending, Alcoholic Beverages, Beer, Wineries
Education
Wine and Spirits Educational Trust 2010 — 2010
Advanced Diploma, International Wine Sales, Pass with Merit
Le Cordon Bleu College of Culinary Arts-Pasadena 2004 — 2006
Hospitality Administration/Management
Millikin University 2003 — 2004
Business Administration and Management, General
Christopher Leo Self-employed 2000 - Present
Critical Mass Selections 2014 - 2015
Pizzeria Mozza September 2012 - August 2014
Grape Harvester September 2013 - December 2013
Gnarly Vines November 2011 - January 2012
The Breslin July 2011 - December 2011
The Soho Grand Hotel May 2010 - August 2011
Pure Food and Wine January 2006 - August 2006
Skills
Wine, Food & Beverage, Fine Dining, Restaurant Management, Menu Development, Gourmet, Wine Tasting, Culinary Skills, Alcoholic Beverages, Wine Lists, Cuisine, Legal Research, Restaurants, Recipes, Dinners, Food, Hospitality, Food Service, Catering, Gastronomy, Cocktails, Writer, Beer, Micros, New Restaurant Openings, Cooking, Vegetarian Sommelier, Teacher, cook, Culinary, Staff Training, Craft Beer, MICROS
Education
American Sommelier Association 2011 — 2012
Blind Wine Tasting
Sommelier Society of America 2011 — 2011
Sommelier, Wine and Spirits
NYU 1992 — 1996
BS, Eductaion
Rebecca Sinclair Curtis Twenty eight modern chinese cuisine November 2014 - Present
Pizzeria Mozza January 2014 - June 2014
Park Avenue October 2013 - January 2014
Cucina Enoteca November 2011 - October 2013
Disney's Grand Californian Hotel May 2011 - November 2011
PJ's Abbey April 1997 - May 2011
Skills
Restaurant Management, Restaurants, Training, Event Planning, Customer Service, Micros, Customer Satisfaction, Time Management, Revenue Analysis, Bartending, Cooking
Education
Cal Poly Pomona 2009 — 2011
Bachelor of Arts (B.A.), Ethnic, Cultural Minority, Gender, and Group Studies
USC
Masters, Education
Sam Schamberg Pizzeria Mozza June 2012 - December 2013
Lupa Hong Kong April 2012 - June 2012
Pizzeria Mozza Newport Beach July 2011 - May 2012
Pizzeria Mozza December 2010 - March 2011
Skills
Income Statement, Hospitality, Restaurants, Food & Beverage, Food Service, Food, Hotels, Inventory Management, Customer Service, Operations Management, Team Building, Profit, Budgets, Customer Satisfaction, Restaurant Management, Cost Control, Management, Strategic Planning, Sales Management, Hiring, Leadership, Sales, P&L Management, Menu Development, Fine Dining, New Restaurant Openings, Wine Lists, Micros, Wine, Training, Wine Tasting, Beer, Social Networking, Open Table, Microsoft Excel, PowerPoint, Microsoft Word, Microsoft Office, ServSafe, Employee Training, Cocktails, Banquets, Hospitality Industry, Hospitality Management, Labor Control, Event Management, Food Pairing, Theatrical Production, Guest Service Management, Casual Dining
Education
University of Hartford 1998 — 2002
Bachelor of Fine Arts (B.F.A.), Acting
Interlochen Arts Academy 1996 — 1998
High school Diploma, Acting
Nadia Bohr The Tasting Kitchen September 2012 - Present
Pizzeria Mozza August 2010 - July 2012
Zeke's Smokehouse March 2008 - February 2009
The Counter October 2003 - December 2007
Skills
Restaurants, Restaurant Management, Event Management, Micros, Food & Beverage, Inventory Management, Menu Development, Fine Dining, Food, Hospitality Management, Income Statement, P&L, Process Scheduler, New Restaurant Openings, Food Service, Hiring, Marketing, Wine, Hospitality, Recruiting, Catering
Education
University of Massachusetts, Amherst 1995 — 1996
Pizzeria Mozza January 2014 - August 2014
Emidio Pepe Wines September 2013 - October 2013
LAWineTasting April 2013 - September 2013
UnPoPazzo Selection May 2013 - August 2013
Elvino Wines September 2012 - April 2013
The Standard Hotel NYC September 2010 - August 2012
Gemma Restaurant at the Bowery Hotel May 2010 - September 2010
Gucci group November 2007 - June 2008
Skills
Food, Wine, Italian, Culinary Skills, Menu Development, Wine Tasting, Food Service, Restaurants, Retail, Fine Dining, Hospitality, Sales, Restaurant Management, Food & Beverage, Event Management, Catering, Event Planning, Customer Satisfaction, Resorts, Employee Training, Banquets, POS, Hospitality Management, Hotels, Customer Service
Education
Università di Bologna 2000 — 2005
MA, Communication and journalism
The Sorbonne University 2003 — 2004
Bachelor of Science (BS), Sociology
Chi Spacca and Mozza2Go August 2015 - Present
Pizzeria Mozza January 2015 - July 2015
Chi Spacca February 2013 - December 2014
Michael's Restaurant August 2012 - February 2013
Son of a Gun Restaurant March 2011 - September 2012
Vito's Catering November 2007 - January 2011
21 Federal Restaurant April 2006 - October 2006
Green Parrot Cafe May 2003 - March 2005
Skills
Catering, Chef, Saute, Restaurants, Culinary Skills, Cuisine, Cooking, Food Preparation, Food Safety, ServSafe, Food Service, Food
Education
University of Nevada-Las Vegas 2007 — 2010
Bachelors, Hospitality Management
Culinary Institute of America 2005 — 2007
Associates, Culinary Arts
pizzeria mozza November 2013 - Present
Tender Greens June 2013 - November 2013
Education
San Diego City College 2014 — 2017
Foods, Nutrition, and Related Services
The Art Institute of California-San Diego 2011 — 2013
Associate Degree Baking and Pastry, Food and beverage