The Breslin

Description

Contemporary, high-end British gastropub in a hip, vintage-inspired space at the Ace Hotel. Located in: Ace HotelAddress: 16 W 29th St, New York, NY 10001 Hours: Open ⋅ Closes 11PM Monday7AM–11PMTuesday7AM–11PMWednesday7AM–11PMThursday7AM–12AMFriday7AM–12AMSaturday7AM–12AMSunday7AM–11PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Reservations: opentable.comPhone: (212) 679-1939: Category: : : : : Website: Place name: : Website: http://thebreslin.com/ Category: British restaurant Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a question See all questions (4)

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The Breslin Employees

Employee
Years
Job
Industry
Alexander Motal Alexander Motal New York, New York Details
Alexander Motal's The Breslin Experience January 2010 - May 2011
Job Server at Commonwealth
Industry Food & Beverages
Experience
Commonwealth  May 2013 - Present
Northern Spy Food Co.  March 2011 - 2013
The Breslin   January 2010 - May 2011
The Breslin   January 2010 - May 2010
The Lost Dog Café   July 2008 - December 2009
Ruby Tuesday  March 2007 - July 2008
Star Staffing ServicesManhattan and Tristate   April 2005 - January 2007

Skills
Restaurants, Hospitality, Leadership, Catering, Training, Cooking, Food, Inventory Management, Customer Service, Sales, Team Building, Process Scheduler, Employee Training, Micros, Teamwork

Education
Binghamton University, State University of New York   2008 — 2010
Masters of Business AdministrationReceived

Binghamton University   2005 — 2008
Bachelors, Architectural History and Urban StudiesReceived

Bronx High School of Science   2001 — 2005
Regents Diploma, 3.3

Shane Mott Shane Mott Greater New York City Area Details
Shane Mott's The Breslin Experience September 2014 - Present
Job Dining Room Manager at The Breslin
Industry Food & Beverages
Experience
The Breslin   September 2014 - Present
theRIVERHEADPROJECT   January 2013 - August 2014
Red Restaurant   March 2011 - January 2013
Aureole  March 2010 - March 2011

Skills
Team Leadership, Profit and Loss, Scheduling Management

Education
Art Institute of Pittsburgh
Hotel, Motel, and Restaurant Management

Scott Community College

Aleeza bryanne Gordon Aleeza bryanne Gordon Dallas, Texas Details
Aleeza bryanne Gordon's The Breslin Experience September 2009 - September 2010
Job getting us together
Industry Research
Experience
ISO  2014 - Present
Consilient Restaurants  August 2012 - July 2014
Albertine General   January 2012 - May 2012
Little Branch   May 2011 - May 2012
The Silver Lining   2011 - May 2012
Council on the Environment of New York city  May 2008 - September 2011
Columbia University, Earth and Environmental Engineering   January 2008 - May 2011
The Breslin   September 2009 - September 2010
Tribeca Grill Restaurant   August 2005 - August 2006
Girlstart  2002 - 2004

Skills
Event Planning, Molecular Biology, Research, Teaching, Data Analysis, Science, Social Media, Grant Writing, Matlab, R, Environmental..., Microsoft Office, R Statistical software, HEC/HMS-RAS, Procurement, Product Design, Sourcing, Creative Services, Biology, Project Management

Education
Columbia University - Fu Foundation School of Engineering and Applied Science   2008 — 2011
Master's of Engineering, Earth's Resources Engineering

Le Cordon Bleu College of Culinary Arts-Austin   2004 — 2005
Associate of Arts and Sciences (AAS), Culinary Arts/Chef Training, Magna Cum Laude

The University of Texas at Austin   2000 — 2004
B.S., Human Biology: Pathogenesis and Immunity

Christopher Leo Christopher Leo Jersey City, New Jersey Details
Christopher Leo's The Breslin Experience July 2011 - December 2011
Job President of The Maritime Republic Imports
Industry Wine and Spirits
Experience
Self-employed  2000 - Present
Critical Mass Selections   2014 - 2015
Pizzeria Mozza  September 2012 - August 2014
Grape Harvester   September 2013 - December 2013
Gnarly Vines   November 2011 - January 2012
The Breslin   July 2011 - December 2011
The Soho Grand Hotel   May 2010 - August 2011
Pure Food and Wine  January 2006 - August 2006

Skills
Wine, Food & Beverage, Fine Dining, Restaurant Management, Menu Development, Gourmet, Wine Tasting, Culinary Skills, Alcoholic Beverages, Wine Lists, Cuisine, Legal Research, Restaurants, Recipes, Dinners, Food, Hospitality, Food Service, Catering, Gastronomy, Cocktails, Writer, Beer, Micros, New Restaurant Openings, Cooking, Vegetarian Sommelier, Teacher, cook, Culinary, Staff Training, Craft Beer, MICROS

Education
American Sommelier Association   2011 — 2012
Blind Wine Tasting

Sommelier Society of America   2011 — 2011
Sommelier, Wine and Spirits

NYU   1992 — 1996
BS, Eductaion

Max Sussman Max Sussman Brooklyn, New York Details
Max Sussman's The Breslin Experience 2010 - 2010
Job Chef
Industry Food & Beverages
Experience
Independent  January 2015 - Present
The Cleveland   January 2014 - November 2014
Roberta's  May 2010 - January 2013
The Breslin   2010 - 2010
eve - the restaurant   January 2007 - 2009
Pescador Lodge   December 2007 - April 2008
Zingerman's  2008 - 2008
Jefferson Market   July 2006 - December 2006
Camp Tavor   2003 - 2006

Education
University of Michigan
B.S, American Culture

Austin Torsiello Austin Torsiello Greater New York City Area Details
Austin Torsiello's The Breslin Experience July 2014 - October 2014
Job Jr Sous at Masa
Industry Hospitality
Experience
Dune studios  June 2015 - Present
Masa  November 2014 - Present
Urbo NYC  October 2014 - December 2014
The Breslin   July 2014 - October 2014
Junoon NYC  2013 - July 2014

Skills
Fine Dining, Banquets, Menu Development, Pre-opening, Restaurants, Catering, Food, Restaurant Management, Cooking, Food, Wine, Cuisine, Culinary Skills, Recipes, Hospitality Industry, Menu Costing, Pastry, Hospitality, Food Preparation, Menu Engineering, Mediterranean, Culinary Management, Pre-opening experience, Food Safety, Gourmet, Italian cuisine, Revenue Analysis, Food Quality, Food Service, Seafood, HACCP, Food Cost Management, Yield Management, Cost Control, New Restaurant Openings, Sauces, Food Cost Analysis, Butchery, Recipe Testing, Sanitation, Labor Control, Hygiene, ServSafe, Serve Safe Certified, Food Service Sanitation, Indian cuisine, Meat, Ingredients

Education
Culinary Institute of America

Edwin Collado Edwin Collado United States Details
Edwin Collado's The Breslin Experience March 2011 - August 2012
Job Senior Accountant at Hakkasan NYC
Industry
Experience
EMM Group  December 2013 - Present
Hakkasan Group  August 2012 - December 2013
The Breslin   March 2011 - August 2012
China Grill Management  December 2005 - March 2011

Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, English, Windows, Research, Outlook, Teaching, Photoshop, Public Speaking, HTML, Strategic Planning, Budgets

Education
City University of New York-Baruch College
Bachelor of Business Administration (BBA), Human Resources Management and Services

Carolyn Schneider Carolyn Schneider Los Angeles, California Details
Carolyn Schneider's The Breslin Experience January 2011 - April 2013
Job Sales Manager Creative at Ace Hotel Downtown Los Angeles
Industry Hospitality
Experience
Ace Hotel Downtown Los Angeles   October 2013 - Present
Night Hotels   April 2013 - August 2013
The Breslin   January 2011 - April 2013
The Chelsea Inn   March 2011 - December 2011
Yossi Milo Gallery  May 2010 - February 2011
Outside the Time Zone   September 2009 - July 2010
American Commodities Brokerage Company   July 2009 - May 2010
Yancey Richardson Gallery  January 2010 - April 2010
Barbara Grover Inc.   May 2008 - November 2008
National Geographic Adventure Magazine  January 2008 - May 2008

Skills
Photography, Social Media, Event Management, Editorial, Editing, Marketing, Entertainment, Sales, Corporate Branding, Hotel Administration, Hospitality Industry, Hotel Management, Food & Beverage, Restaurants, Hotel Booking, Publicity, Television, Magazines

Education
New York University, Gallatin School of Individualized   2004 — 2008
Bachelor of Arts, Individualized; Journalism; Photographic Theory and French

The American University of Paris   2006 — 2007
French, Journalism

Graham Carlson Graham Carlson San Francisco, California Details
Graham Carlson's The Breslin Experience 2010 - 2012
Job Growth Consultant at Spectafy Labs
Industry Writing and Editing
Experience
West Bay Sports   2012 - Present
Spectafy Labs   June 2015 - September 2015
Teleborder  February 2015 - June 2015
IDG Consumer & SMB  May 2014 - February 2015
SF Maps   September 2013 - April 2014
Emerge Digital Group  August 2013 - November 2013
The Elite Cafe   November 2012 - March 2013
The Breslin   2010 - 2012

Skills
Blogging, Editing, Creative Writing, News Writing, Research, Content Strategy, SEO copywriting, Editorial, Digital Marketing, Start-up Ventures, Social Media, Writing, Copywriting, Microsoft Office, Marketing, WordPress, Event Planning, SEO, Web Analytics, Marketing Strategy, Sports, Cartography, Email Marketing, HTML, CSS, Sports Writing

Education
New York University   2008 — 2012
Bachelor's degree, English, Creative Writing

International High School   2004 — 2008
International Baccalaureate

Srishti School of Art, Design and Technology   2012 — 2012
Globalization, Economics

Damian Peterson Damian Peterson Greater Seattle Area Details
Damian Peterson's The Breslin Experience 2011 - 2013
Job Server at Talullah's, Nonprofit Development
Industry Fund-Raising
Experience
Tallulah's   2013 - Present
The Breslin   2011 - 2013
Seattle Shakespeare Company  2010 - 2011
Seattle University  2005 - 2009

Skills
People Skills, Acting, Social Media, Teamwork, Networking, Team Leadership, Customer Service, Improvisation, Microsoft Office, Microsoft Word, Microsoft Excel, Easily Adaptable, PowerPoint, Databases, Sales

Education
Seattle University   2005 — 2009
Bachelor's Degree, Drama and Dramatics/Theatre Arts, General

Domenique Lanza Domenique Lanza New York, New York Details
Domenique Lanza's The Breslin Experience March 2012 - July 2012
Job Sous Chef at Lafayette
Industry Hospitality
Experience
Lafayette  September 2014 - Present
Rouge Tomate  July 2012 - August 2014
The Breslin   March 2012 - July 2012
Aureole Restaurant  March 2011 - March 2012

Skills
Catering, Cooking, Culinary Skills, Food, Menu Development, Restaurants, Fine Dining

Education
The Culinary Institute of America   2007 — 2009
Associate's in Culinary Arts, Culinary Arts

Jean Nihoul Jean Nihoul Hartford, Connecticut Area Details
Jean Nihoul's The Breslin Experience June 2011 - August 2011
Job Adjunct Professor, Department of Art and Art History at University of Connecticut
Industry Museums and Institutions
Experience
University of Connecticut  August 2015 - Present
William Benton Museum of Art  July 2014 - Present
University of Connecticut  August 2014 - December 2014
University of Connecticut  August 2012 - May 2014
Raymond J. Learsy and Melva Bucksbaum Collection at the Granary   May 2013 - September 2013
Raymi   May 2012 - August 2012
C 24 Gallery   October 2011 - April 2012
The Breslin   June 2011 - August 2011
Internal Medicine Associates  October 2010 - May 2011
Agua Dulce   July 2009 - September 2010

Skills
Art History, Research, Teaching, Social Media, History, PowerPoint, Contemporary Art, Museums, Microsoft Office, Microsoft Excel, Windows, Fine Art, Art Exhibitions, Microsoft Word, Outlook, ArtBase, Hospitality, Culinary Skills, Fine-Dining, Art Handling, Molecular Gastronomy, Travel, Modernist Cuisine, Nouvelle Cuisine

Education
The University of Connecticut   2012 — 2014
Master's Degree, Art History

Franklin & Marshall College   2005 — 2009
Bachelor of Arts (B.A.), French, Art History

Kent School   2001 — 2005
High School

Tedra Millan Tedra Millan New York, New York Details
Tedra Millan's The Breslin Experience March 2011 - Present
Job The Bats at The Resident Acting Company at The Flea Theatre
Industry Performing Arts
Experience
The Resident Acting Company at The Flea Theatre   October 2011 - Present
The Breslin   March 2011 - Present

Education
University of Michigan   2006 — 2010
BFA, Acting