The Breslin
Contemporary, high-end British gastropub in a hip, vintage-inspired space at the Ace Hotel. Located in: Ace HotelAddress: 16 W 29th St, New York, NY 10001 Hours: Open ⋅ Closes 11PM Monday7AM–11PMTuesday7AM–11PMWednesday7AM–11PMThursday7AM–12AMFriday7AM–12AMSaturday7AM–12AMSunday7AM–11PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Reservations: opentable.comPhone: (212) 679-1939: Category: : : : : Website: Place name: : Website: http://thebreslin.com/ Category: British restaurant Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a question See all questions (4)
The Breslin List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at The Breslin. You can filter them based on skills, years of employment, job, education, department, and prior employment.
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The Breslin Employees
Commonwealth May 2013 - Present
Northern Spy Food Co. March 2011 - 2013
The Breslin January 2010 - May 2011
The Breslin January 2010 - May 2010
The Lost Dog Café July 2008 - December 2009
Ruby Tuesday March 2007 - July 2008
Star Staffing ServicesManhattan and Tristate April 2005 - January 2007
Skills
Restaurants, Hospitality, Leadership, Catering, Training, Cooking, Food, Inventory Management, Customer Service, Sales, Team Building, Process Scheduler, Employee Training, Micros, Teamwork
Education
Binghamton University, State University of New York 2008 — 2010
Masters of Business AdministrationReceived
Binghamton University 2005 — 2008
Bachelors, Architectural History and Urban StudiesReceived
Bronx High School of Science 2001 — 2005
Regents Diploma, 3.3
The Breslin September 2014 - Present
theRIVERHEADPROJECT January 2013 - August 2014
Red Restaurant March 2011 - January 2013
Aureole March 2010 - March 2011
Skills
Team Leadership, Profit and Loss, Scheduling Management
Education
Art Institute of Pittsburgh
Hotel, Motel, and Restaurant Management
Scott Community College
ISO 2014 - Present
Consilient Restaurants August 2012 - July 2014
Albertine General January 2012 - May 2012
Little Branch May 2011 - May 2012
The Silver Lining 2011 - May 2012
Council on the Environment of New York city May 2008 - September 2011
Columbia University, Earth and Environmental Engineering January 2008 - May 2011
The Breslin September 2009 - September 2010
Tribeca Grill Restaurant August 2005 - August 2006
Girlstart 2002 - 2004
Skills
Event Planning, Molecular Biology, Research, Teaching, Data Analysis, Science, Social Media, Grant Writing, Matlab, R, Environmental..., Microsoft Office, R Statistical software, HEC/HMS-RAS, Procurement, Product Design, Sourcing, Creative Services, Biology, Project Management
Education
Columbia University - Fu Foundation School of Engineering and Applied Science 2008 — 2011
Master's of Engineering, Earth's Resources Engineering
Le Cordon Bleu College of Culinary Arts-Austin 2004 — 2005
Associate of Arts and Sciences (AAS), Culinary Arts/Chef Training, Magna Cum Laude
The University of Texas at Austin 2000 — 2004
B.S., Human Biology: Pathogenesis and Immunity
Self-employed 2000 - Present
Critical Mass Selections 2014 - 2015
Pizzeria Mozza September 2012 - August 2014
Grape Harvester September 2013 - December 2013
Gnarly Vines November 2011 - January 2012
The Breslin July 2011 - December 2011
The Soho Grand Hotel May 2010 - August 2011
Pure Food and Wine January 2006 - August 2006
Skills
Wine, Food & Beverage, Fine Dining, Restaurant Management, Menu Development, Gourmet, Wine Tasting, Culinary Skills, Alcoholic Beverages, Wine Lists, Cuisine, Legal Research, Restaurants, Recipes, Dinners, Food, Hospitality, Food Service, Catering, Gastronomy, Cocktails, Writer, Beer, Micros, New Restaurant Openings, Cooking, Vegetarian Sommelier, Teacher, cook, Culinary, Staff Training, Craft Beer, MICROS
Education
American Sommelier Association 2011 — 2012
Blind Wine Tasting
Sommelier Society of America 2011 — 2011
Sommelier, Wine and Spirits
NYU 1992 — 1996
BS, Eductaion
Independent January 2015 - Present
The Cleveland January 2014 - November 2014
Roberta's May 2010 - January 2013
The Breslin 2010 - 2010
eve - the restaurant January 2007 - 2009
Pescador Lodge December 2007 - April 2008
Zingerman's 2008 - 2008
Jefferson Market July 2006 - December 2006
Camp Tavor 2003 - 2006
Education
University of Michigan
B.S, American Culture
Dune studios June 2015 - Present
Masa November 2014 - Present
Urbo NYC October 2014 - December 2014
The Breslin July 2014 - October 2014
Junoon NYC 2013 - July 2014
Skills
Fine Dining, Banquets, Menu Development, Pre-opening, Restaurants, Catering, Food, Restaurant Management, Cooking, Food, Wine, Cuisine, Culinary Skills, Recipes, Hospitality Industry, Menu Costing, Pastry, Hospitality, Food Preparation, Menu Engineering, Mediterranean, Culinary Management, Pre-opening experience, Food Safety, Gourmet, Italian cuisine, Revenue Analysis, Food Quality, Food Service, Seafood, HACCP, Food Cost Management, Yield Management, Cost Control, New Restaurant Openings, Sauces, Food Cost Analysis, Butchery, Recipe Testing, Sanitation, Labor Control, Hygiene, ServSafe, Serve Safe Certified, Food Service Sanitation, Indian cuisine, Meat, Ingredients
Education
Culinary Institute of America
EMM Group December 2013 - Present
Hakkasan Group August 2012 - December 2013
The Breslin March 2011 - August 2012
China Grill Management December 2005 - March 2011
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, English, Windows, Research, Outlook, Teaching, Photoshop, Public Speaking, HTML, Strategic Planning, Budgets
Education
City University of New York-Baruch College
Bachelor of Business Administration (BBA), Human Resources Management and Services
Ace Hotel Downtown Los Angeles October 2013 - Present
Night Hotels April 2013 - August 2013
The Breslin January 2011 - April 2013
The Chelsea Inn March 2011 - December 2011
Yossi Milo Gallery May 2010 - February 2011
Outside the Time Zone September 2009 - July 2010
American Commodities Brokerage Company July 2009 - May 2010
Yancey Richardson Gallery January 2010 - April 2010
Barbara Grover Inc. May 2008 - November 2008
National Geographic Adventure Magazine January 2008 - May 2008
Skills
Photography, Social Media, Event Management, Editorial, Editing, Marketing, Entertainment, Sales, Corporate Branding, Hotel Administration, Hospitality Industry, Hotel Management, Food & Beverage, Restaurants, Hotel Booking, Publicity, Television, Magazines
Education
New York University, Gallatin School of Individualized 2004 — 2008
Bachelor of Arts, Individualized; Journalism; Photographic Theory and French
The American University of Paris 2006 — 2007
French, Journalism
West Bay Sports 2012 - Present
Spectafy Labs June 2015 - September 2015
Teleborder February 2015 - June 2015
IDG Consumer & SMB May 2014 - February 2015
SF Maps September 2013 - April 2014
Emerge Digital Group August 2013 - November 2013
The Elite Cafe November 2012 - March 2013
The Breslin 2010 - 2012
Skills
Blogging, Editing, Creative Writing, News Writing, Research, Content Strategy, SEO copywriting, Editorial, Digital Marketing, Start-up Ventures, Social Media, Writing, Copywriting, Microsoft Office, Marketing, WordPress, Event Planning, SEO, Web Analytics, Marketing Strategy, Sports, Cartography, Email Marketing, HTML, CSS, Sports Writing
Education
New York University 2008 — 2012
Bachelor's degree, English, Creative Writing
International High School 2004 — 2008
International Baccalaureate
Srishti School of Art, Design and Technology 2012 — 2012
Globalization, Economics
Tallulah's 2013 - Present
The Breslin 2011 - 2013
Seattle Shakespeare Company 2010 - 2011
Seattle University 2005 - 2009
Skills
People Skills, Acting, Social Media, Teamwork, Networking, Team Leadership, Customer Service, Improvisation, Microsoft Office, Microsoft Word, Microsoft Excel, Easily Adaptable, PowerPoint, Databases, Sales
Education
Seattle University 2005 — 2009
Bachelor's Degree, Drama and Dramatics/Theatre Arts, General
Lafayette September 2014 - Present
Rouge Tomate July 2012 - August 2014
The Breslin March 2012 - July 2012
Aureole Restaurant March 2011 - March 2012
Skills
Catering, Cooking, Culinary Skills, Food, Menu Development, Restaurants, Fine Dining
Education
The Culinary Institute of America 2007 — 2009
Associate's in Culinary Arts, Culinary Arts
University of Connecticut August 2015 - Present
William Benton Museum of Art July 2014 - Present
University of Connecticut August 2014 - December 2014
University of Connecticut August 2012 - May 2014
Raymond J. Learsy and Melva Bucksbaum Collection at the Granary May 2013 - September 2013
Raymi May 2012 - August 2012
C 24 Gallery October 2011 - April 2012
The Breslin June 2011 - August 2011
Internal Medicine Associates October 2010 - May 2011
Agua Dulce July 2009 - September 2010
Skills
Art History, Research, Teaching, Social Media, History, PowerPoint, Contemporary Art, Museums, Microsoft Office, Microsoft Excel, Windows, Fine Art, Art Exhibitions, Microsoft Word, Outlook, ArtBase, Hospitality, Culinary Skills, Fine-Dining, Art Handling, Molecular Gastronomy, Travel, Modernist Cuisine, Nouvelle Cuisine
Education
The University of Connecticut 2012 — 2014
Master's Degree, Art History
Franklin & Marshall College 2005 — 2009
Bachelor of Arts (B.A.), French, Art History
Kent School 2001 — 2005
High School
The Resident Acting Company at The Flea Theatre October 2011 - Present
The Breslin March 2011 - Present
Education
University of Michigan 2006 — 2010
BFA, Acting