Post Ranch Inn
Address: 47900 CA-1, Big Sur, CA 93920 Phone: (831) 667-2200Website: : : : Category: : Place name: : : Website: http://www.postranchinn.com/ Category: Boutique hotel Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Ads Check availability These ads are based on your current search terms.Prices are the public rates available from our partners for the dates shown.Learn more about pricesUnless you specified dates, we chose the dates shown based on room availability, or browsing activity and recent searches saved in your Web & App Activity. You can manage how your data is used in Privacy settings.ad settings Sun, Feb 3 Mon, Feb 4 2 1 guest2 guests3 guests4 guests $1,275 Post Ranch Inn · Easy booking on GoogleView more room ratesCouldn't update prices. Try again.Post Ranch InnTotal: $1,411/night$1,275View room rates on Post Ranch Inn Post Ranch Inn47900 CA-1, Big Sur, CA 178 reviews Ads Check availability These ads are based on your current search terms.Prices are the public rates available from our partners for the dates shown.Learn more about pricesUnless you specified dates, we chose the dates shown based on room availability, or browsing activity and recent searches saved in your Web & App Activity. You can manage how your data is used in Privacy settings.ad settings Check in Sun, Feb 3 Check out Mon, Feb 4Post Ranch InnTotal: $1,411/night$1,275View room rates on Post Ranch Inn Hotel details Set on a cliff overlooking the Pacific Ocean, this upscale, ranch-style boutique hotel is 1.6 miles from the Henry Miller Memorial Library. … MORE The rustic-chic, TV-free rooms, suites and tree-houses have private decks with mountain or ocean views, and wood-burning fireplaces. They also have free minibars and Wi-Fi, plus iPod docks. Some have indoor and outdoor spa pools. Free perks include full breakfast and loaner cars, as well as yoga, meditation and star-gazing classes. Other amenities include a spa with 2 cliff-top infinity pools, a swimming pool and a fitness center. There's also a polished restaurant offering ocean-view dining. Free Wi-Fi Free breakfast Outdoor pool Air-conditioned Laundry service Business center Room service Restaurant All-inclusive available Kitchens in some rooms Airport shuttle Hot tub Spa Fitness center Bar Smoke-free View more amenities View fewer amenities Add a photoThanks for sharing!Your photo will be posted publicly on Google.Contribute MoreDoneUpload public photos of Post Ranch Inn Posting publicly on the Web Write a review Review summary Review summaries provided by TrustYou. Rooms · Rooms had views Service & facilities · View all reviews Questions & answers Ask a question See all questions (1)
Post Ranch Inn List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Post Ranch Inn. You can filter them based on skills, years of employment, job, education, department, and prior employment.
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18 Post Ranch Inn employees in database. Find out everything there's to know about Post Ranch Inn employees. We offer you a great deal of unbiased information from the internal database, personal records, and many other details that might be of interest to you.
Post Ranch Inn Employees
MYSTIC, INC. April 2015 - Present
Francella Group. LLC January 2013 - Present
MONTEREY BAY SPORTS LEAGUE January 2010 - Present
Post Ranch Inn December 2000 - May 2014
Crown Sterling Suites January 1991 - June 1995
Embassy Suites Hotels 1989 - 1995
Embassy suites 1989 - 1991
Skills
Hospitality Industry, Project Planning, Hotels, Hotel Management, Resorts, Hospitality Management, Revenue Analysis, Pre-opening, Yield Management, Hospitality, Food & Beverage, Event Management, Front Office, Banquets, Tourism, Restaurants, Catering, Restaurant Management, Rooms Division, Budgets, Leisure, Fine Dining, Customer Satisfaction, Social Media Marketing, Operations Management, Hotel Booking, New Business Development, Negotiation, Property Management..., Public Relations, Account Management, Inventory Management, Wine, Food, Luxury, Contract Negotiation, Opening Hotels, Lodging, Menu Development, Micros, Guest Service Management, Pre-opening experience
Education
State University of New York College at Buffalo
Business
Post Ranch Inn December 2003 - Present
Everyday Genius Institute January 2010 - Present
The Four Winds Society January 2002 - January 2008
YY Software January 2000 - January 2001
KLA-Tencor January 1988 - January 1998
Skills
Public Speaking, Strategic Planning, Writing, Coaching, Psychology, Physical, Teaching, Change Management, Problem Solving, Blogging, Health, Strategy Development, Negotiation, Wellness, Business Planning, Counselling, Healing, Holistic Health, Meditation, Energy Healing, Leadership Development, Mentoring, Team Building, Energy Work, Counseling Psychology, Chakra Balancing, Shamanism, Metaphysics, Alternative Medicine, Mediumship, Past Life Regression, Crystal Healing, Reiki, Chronic Illness, Stress Management, Stress, Relaxation, Yoga, Mindfulness, Life Coaching, Pain Management, Soul Retrieval, Hypnotherapy, Wellness Coaching, Prevention, Family Therapy, Nutritional Counseling, Therapists, Aromatherapy, Therapeutic Massage
Education
California Polytechnic State University-San Luis Obispo 1981 — 1987
BSEE, Engineering and Liturature
Post Ranch Inn August 2014 - Present
Straits Management, LLC. December 2011 - August 2014
Lott Auto Ventures - Ronnie Lott (Former 49er's Pro Football Hall of Fame) October 2011 - October 2011
Home Care Assistance July 2011 - September 2011
Alexander's Steakhouse April 2005 - July 2011
City of Campbell, CA June 2009 - October 2009
Skills
Employee Relations, Customer Service, Performance Management, Employee Engagement, Human Resources, New Restaurant Openings, Recruiting, Volunteering, Restaurant Management, Open Enrollment, Employee Benefits, Workers' Compensation..., Payroll, Accounts Payable, Compliance, Organizational..., Government Experience, Benefits Administration, Employee Handbooks, Applicant Tracking..., Employment Law, Hiring, Leadership, Management
Education
Menlo College 2008 — 2010
B.A., Human Resources Management
De Anza College 2003 — 2008
A.A., Speech Communications
Glen Oaks Big Sur July 2012 - Present
Post Ranch Inn October 1994 - July 2011
Skills
Marketing, Event Management, Hospitality, Hospitality Industry, Management, Restaurants, Food & Beverage, Event Planning, Resorts, Catering, Menu Development, Hotel Management, Hotels, Tourism, Restaurant Management, Hospitality Management, Food, Wine, Revenue Analysis, Front Office
Education
UCSC
Bachelor of Arts (BA), Psychology
Cypress Inn May 2012 - May 2014
Post Ranch Inn 2006 - 2009
Education
San Francisco State University
Bachelor of Arts (BA), Fine Art/ Art History
Independent Artist 1998 - Present
Julia Ingersoll Retreats 2012 - Present
Independent 2005 - Present
Post Ranch Inn 2010 - Present
VeloNews 1990 - 1995
Skills
Painting, Fine Art, Mixed Media, Visual Arts, Contemporary Art, Galleries, Acrylic, Figurative Art, Oil Painting, Collage, Watercolor, Art, Drawing
Education
Florence Academy of Art 1998 — 1999
Classical Drawing and Painting
University of Colorado Boulder 1983 — 1985
Bachelor of Arts (B.A.), Philosophy
Post Ranch Inn July 2013 - Present
Esalen Institute March 2012 - Present
Vajrapani Institute February 2010 - September 2012
Benique Limitada November 2005 - January 2009
Google February 2004 - May 2005
Bon Appetit October 2002 - May 2005
Institute of HeartMath August 1997 - December 1999
Skills
Culinary Skills, Food, Restaurants, Cuisine, Menu Development, Massage Therapy, Therapeutic Massage, Hospitality, Food Service, Restaurant Management, Purchasing, Esalen Massage, Catering, Recipes, Food & Beverage, Cooking, Seafood, Hospitality Management, Food Industry, Chef, Management, Income Statement, Food Safety, Inventory Management, Fine Dining, Wine Tasting, Sanitation, Event Management, Team Building, Food Preparation
Education
Esalen Institute 2009 — 2009
certificate, Esalen Massage and Bodywork
Western Culinary (Cordon Bleu) 2001 — 2002
Cordon Bleu Diploma, Culinary Arts
Humboldt State University 1991 — 1995
B.S, Natural Resources Planning
Boston University 1988 — 1990
Associates, General Studies
Post Ranch Inn February 2015 - Present
Le Cordon Bleu College April 2013 - December 2014
Chevy Chase Club January 2014 - March 2014
EMAlternatives, LLC 2006 - 2011
Skills
Culinary Skills, Event Planning, Menu Development, Hospitality, Cooking, Chef, Pastry
Education
Cambridge University 2011 — 2012
Master of Philosophy (M.Phil.), Philosophy
Le Cordon Bleu London
Esalen Institute August 2007 - Present
Pebble Beach Company March 2007 - Present
Post Ranch Inn August 2006 - Present
Holistic Bodywork January 1999 - Present
Lufthansa January 1992 - December 1999
Education
Esalen Institute 2006 — 2019
Integration, Personal and Spiritual Development
Saddleback College 1995 — 1997
AS, Environmental Science
AKAD Fachhochschule Pinneberg 1991 — 1992
Translator, English/German
Away To Massage Inc. November 2011 - Present
Rancho Valencia, An Auberge Resort March 2011 - Present
L'Auberge Del Mar March 2011 - Present
Many Ways to Wellness 2011 - Present
Ginseng Yoga August 2010 - Present
Team Northrup July 2010 - Present
Post Ranch Inn 2003 - April 2011
Sharp Coronado Hospital November 2010 - March 2011
Education
The Institute for Integrative Nutrition 2008 — 2009
Health Counselor
Institute for Integrative Coaching 2005 — 2007
Life Coach
John F. Kennedy University 2005 — 2007
Health Sciences
Monterey Institute of Touch 2000 — 2002
Alaska Pacific University 1998 — 1999
Monterey Peninsula College 1997 — 1998
Cabrillo College 1994 — 1997
Post Ranch Inn July 2015 - Present
Skytop Lodge April 2015 - July 2015
Little Palm Island Resort & Spa January 2009 - April 2015
Trump International Beach Resort September 2006 - January 2009
The Setai November 2004 - January 2006
Turnberry Isle Resort & Spa September 2002 - November 2004
Plaza Athenee March 1999 - September 2002
Renaissance Waverly Hotel June 1996 - March 1999
Skills
Hospitality Management, Resorts, Pre-opening, Food & Beverage, Restaurant Management, Menu Development, Fine Dining, Culinary Skills, Banquets, Catering, Restaurants, Hotel Management, Guest Service Management, Customer Service, Customer Satisfaction, Revenue Analysis, Cuisine, Rooms Division, Front Office, Hotels, Food, Hospitality Industry, Micros, Opening Hotels, Yield Management, Property Management..., Hospitality, Chef, OnQ, MICROS
Education
Florida International University 2006 — 2008
Hospitality, Hospitality Management
Art Institute of Atlanta 1996 — 1998
Culinary, Culinary Arts
Monterey Bay Aquarium November 2012 - July 2014
Chartwell School November 2006 - August 2012
Center for Photographic Art 1999 - 2006
Post Ranch Inn 1998 - 1999
John Gardiner's Tennis Ranch 1995 - 1998
Skills
Proficient in Microsoft..., Raiser's Edge Donor..., MaestroSoft Auction Pro, Managing Volunteers, Event Management, Special Events, Non-profits, Fundraising, PowerPoint, Volunteer Management, Nonprofits, Public Relations, Management, Event Planning, Community Outreach, Philanthropy, Program Development
Education
Monterey Peninsula College 1971 — 1973
general
Notre Dame High School 1967 — 1971
HS Diploma, General
Ventana Inn and Spa August 2014 - Present
Glen Oaks Big Sur October 2012 - August 2014
City of Austin Aquatics September 2012 - 2012
City of Austin-Aquatics March 2011 - March 2011
Parks and Recreation-COA May 2007 - August 2010
Hyatt Lost Pines Resort and Spa 2004 - 2005
Hyatt Hotels Corporation 2004 - 2005
Post Ranch Inn 1996 - 1998
Post Ranch Inn 1996 - 1998
Skills
Event Planning, Event Management, Social Media, Customer Service, Hospitality, Management, Hospitality Industry, Hospitality Management, Social Media Marketing, Training, Marketing, Microsoft Office, Public Speaking, Public Relations, Marketing Communications, Editing, Project Management, Research, Non-profits, Social Networking, Leadership, Resorts, Team Building, Recruiting, Hotels, Strategic Planning, Budgets, Food & Beverage, Human Resources, Time Management, Employee Benefits
Education
St. Edward's University 1990 — 1995
BA English Writing and Rhetoric, Minor-International Studies with emphasis on Photocommunication and Literature
LC Anderson
Universidad de San Luis, Madrid, Spain
Flamenco, Spanish Culture and Arts
Post Ranch Inn June 2014 - Present
Esalen Institute February 2013 - June 2014
Sazerac Company October 2012 - February 2013
Murray's Cheese February 2005 - February 2013
Independent Contractor February 2003 - February 2013
Independent Contractor 2002 - February 2013
Cornett Integrated Marketing October 2011 - July 2012
Productions Plus September 2007 - May 2012
Maya Kaimal Fine Indian Foods April 2011 - August 2011
Creminelli Fine Meats April 2009 - October 2009
Skills
Event Planning, Social Media Marketing, Social Media, Public Speaking, Event Management, Promotions, Lead Generation, Retail, Advertising, Sponsorship, Merchandising, Brand Awareness, Public Relations
Education
Esalen Institute 2013 — 2014
Certificate, Integral Leadership
New York University 1998 — 2002
BFA, Drama
Golden State Wine Company/Europvin May 2012 - Present
Epic Roasthouse November 2010 - Present
Private Consulting October 2010 - Present
Bacchus Group Management May 2006 - October 2010
Pasta Moon January 2005 - March 2006
Post Ranch Inn January 2002 - March 2005
Skills
Wine, Restaurants, Food, Wine Tasting, Fine Dining, Hospitality, Food, Menu Development, Restaurant Management, Hospitality Management, Culinary Skills, Event Management, Hospitality Industry, Food Pairing, Winemaking, Wineries, Alcoholic Beverages, Beer, Food Service, Banquets, Hotels, Event Planning, Resorts, Sales Management, Wine Lists, Champagne, Inventory Management, Beverage Industry, Sommelier, Bartending, Catering, Cocktails, Cooking, Cuisine, Customer Service, Distributors, Food Safety, Front Office, Gourmet, Hiring, New Restaurant Openings, Open Table, POS, Private Events, Purchasing, Recipes, Retail, Viticulture, Wine, Hotel Management
Education
Universidad de los Andes (CL) 1996 — 1999
Pat Areias Sterling Jewelers July 2015 - Present
Post Ranch Inn June 2014 - August 2014
Hotel Healdsburg and h2 hotel May 2010 - June 2013
Polycom 1999 - 2002
Skills
Hiring, Hospitality Industry, Recruiting, Hotels, Time Management, Hotel Management, Hospitality Management, Customer Satisfaction, Employee Relations, Front Office, Employee Engagement, Rooms Division, Pre-opening, Customer Service, Human Resources, Process Scheduler, Resorts, Outlook, Employee Training, Payroll, Food & Beverage, New Hire Orientations, Banquets
Education
Alliant International University-San Diego Scripps Ranch 1995 — 1998
Bachelor's degree, International Business
Post Ranch Inn 2007 - 2010
Pajaro Valley Unified School District March 1998 - January 2007
Education
California State University-Monterey Bay 2010 — 2013
Bachelor of Business Administration (B.B.A.)