Private Catering
Private Catering List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Private Catering. You can filter them based on skills, years of employment, job, education, department, and prior employment.
Private Catering Salaries. You can even request information on how much does Private Catering pay if you want to. Learn about salaries, pros and cons of working for Private Catering directly from the past employees.
Find People by Employers You can rekindle an old relationship, reconnect with a long-lost friend, former boss, business acquaintance who might be useful in your new line of work. With our employee database, the possibilities are endless. All you have to do is type in a couple of keywords and we'll bring you the exact information you wanted!
29 Private Catering employees in database. Find out everything there's to know about Private Catering employees. We offer you a great deal of unbiased information from the internal database, personal records, and many other details that might be of interest to you.
Private Catering Employees
GWFins September 2013 - Present
MarketVision Gateway / Research Inc. June 2011 - August 2013
Private Catering January 2007 - January 2013
A Vlacos January 2011 - May 2011
Various restaurants and bars January 2005 - May 2011
Skills
ServSafe Manager..., Culinary Skills, Cooking, Customer Service, Time Management, Purchasing, Menu Development, Inventory Management, Microsoft Word, Restaurant Management, Microsoft Excel, Quantitative and..., Qualitative Interviews, PowerPoint, Restaurants, Hospitality, Fine Dining, Catering, Food & Beverage, Marketing, Hospitality Industry, Food, Hospitality Management
Education
University of Central Florida 2007 — 2011
Bachelor of Science, Restaurant Management
Starbucks July 2015 - Present
Center Moriches High School January 2015 - Present
South Shore Chiropractic September 2014 - Present
Private Catering June 2012 - Present
Stik Chix Lacrosse July 2011 - Present
Scribe America November 2014 - July 2015
Note The Way May 2014 - July 2014
Fairfield University March 2011 - May 2014
Ralph Lauren June 2013 - August 2013
Greenwood Village May 2011 - August 2011
Skills
Biology, Chemistry, CPR/AED Certified, First Aid, Music, Musical Instruments, Close Attention to..., Efficiency, Leadership, Organization, Athletic Performance, Lacrosse, Coaching, Microsoft Word, Microsoft Excel, Athletics, Teaching
Education
Fairfield University 2010 — 2014
Bachelor of Science (B.S.), Biology, General
School Nutrition Plus August 2013 - Present
Private Catering October 2011 - Present
Route 66 Classic Grill September 2011 - June 2013
B&B Ristorante August 2012 - October 2012
The Broadmoor April 2012 - June 2012
Sand Canyon Paint and Hardware June 2006 - March 2012
Avec Restaurant January 2012 - January 2012
Summer Hill Villa Senior Living February 2011 - May 2011
Skills
Italian cuisine, French Cuisine, fusion cuisine, Catering, BBQ, Customer Service, Sales Management, Sales Operations, Menu Development, Menu Costing, Recipes, Recipe Testing, Wine knowledge, food and beverage..., Staff Development, Product Ordering, Building Business..., Organics, Sustainability, Fresh Ingredients, Yield Percentages, Paint expert, Plumbing, Handyman Services, Hardware, Electrical Products, Water Quality, Gardening, Retail Marketing, Retail Sales, Marketing Communications, Cuisine, Chef
Education
Le Cordon Bleu College of Culinary Arts-Pasadena 2010 — 2012
Associate of Science (A.S.), Culinary Arts/Chef Training
Canyon High School 2006 — 2010
GED, General
Nordstrom bazille June 2014 - Present
The Capital Grille October 2010 - April 2014
The Capital Grille 2007 - 2009
The Capital Grille October 2004 - December 2007
Private Catering January 2003 - January 2005
Skills
Menu Development, Culinary Skills, Restaurant Management, Catering, New Restaurant Openings, Food Safety, Team Building, Sanitation, Cooking, Pastry, Banquets, Food, Recipes, Restaurants, Food Service
Education
Johnson and Wales University 2003 — 2007
Bachelors of science, Culinary arts, food service management, 3.65
Private Catering March 2014 - Present
Planet Hollywood Resort and Casino March 2014 - August 2014
Rio Suite Hotel & Casino September 2011 - March 2014
ARIA Resort & Casino November 2009 - April 2011
Joël Robuchon (Mansion &L'atelier) August 2005 - November 2009
Bellagio Resort & Casino June 2008 - August 2008
Skills
Desserts, Vegan, Gluten Free, Diabetic Retinopathy, Banquet Operations, Convention Services, Pharmacology, French Cuisine, International Cuisines, Asian Cuisine, Indian cuisine, Mexican Cuisine, Pastry, Chef, Cooking, Culinary Skills, Banquets, Food, Food, Hospitality Management, Restaurants
Education
California College of the Arts 2003 — 2005
Associate's Degree, Baking and Pastry Arts/Baker/Pastry Chef, honored
Scranton, PA 2003 — 2005
Bachelor of Applied Science (B.A.Sc.), Pharmacy, Pharmaceutical Sciences, and Administration
University of Scranton 2000 — 2003
Bachelor of Science (BS), Pharmacology and Toxicology
California School for the Deaf July 2014 - Present
Culinary Staffing America, Inc. April 2013 - Present
Private Catering December 2012 - Present
California Association of the Deaf August 2011 - November 2013
Self employed July 1990 - Present
Personal Chef September 2012 - May 2014
The International Culinary School at The Art Institute of California - Silicon Valley October 2010 - December 2012
California Association of the Deaf, Los Angeles Chapter February 2003 - September 2010
Center of Communicative Development August 2007 - May 2008
Six Flags Magic Mountain May 2002 - August 2007
Skills
Culinary Education, Culinary Skills, Food Service, Restaurant Management, Microsoft Office, Event Planning, Garde Manger, Menu Development, Cooking, Event Management, Catering, food carving, Customer Service, Sustainability, Yield Management, Public Speaking, Social Media, Adobe Creative Suite, Classroom, Fine Dining, Teaching, Theatre, Film, Photography, Nonprofits, Pastry, Food, Community Outreach, Leadership, Social Networking, Restaurants, Parties
Education
The International Culinary School at The Art Institute of California - Silicon Valley 2010 — 2012
Associate of Science Degree with Honors, 2012, International Culinary Arts
Professional Theatre School 1993 — 2000
Certificate, Theatre and Film
Rochester Institute of Technology 1986 — 1989
AOS, Media Production Specialist
The Chefs Warehouse/Dairyland January 2012 - Present
Private Catering December 2009 - January 2012
M. London, Inc August 2007 - March 2008
Olivet International April 2007 - July 2007
Steve Madden May 2004 - April 2007
Skills
Customer Service, Marketing Strategy, Research, Strategic Planning, Culinary Skills, Catering, Retail, Food Service, Sales, Food & Beverage, Menu Development, Food, Restaurants, Fine Dining
Education
French Culinary Institute 2008 — 2009
Grand Diplome, Culinary Arts
Rutgers, The State University of New Jersey-New Brunswick 2000 — 2004
B.A., Journalism and Media Studies; B.A. Spanish
Private Catering May 2007 - Present
Dishcrawl August 2012 - October 2012
Private Family January 2010 - May 2012
DiTomasso Family August 2009 - December 2009
Bon Appetit at Google-No Name Cafe October 2006 - June 2009
Content Magazine January 2007 - May 2009
Skills
Vegan, Vegetarian, Food Allergies, Raw Food, Recipes, Catering, Menu Development, Culinary Skills, Chef
Education
California Culinary Academy 2005 — 2006
A.O.S. Degree in Culinary Arts, Le Cordon Bleu
Station Casinos June 2012 - Present
TEXAS HOTEL & CASINO January 2012 - Present
ALIANTE RESORT November 2008 - Present
Mandalay Bay Resort and Casino 2006 - Present
MANDALAY BAY RESORT &CASINO January 2005 - Present
Private Catering 2013 - 2013
Palms Casino Resort September 2007 - April 2011
PALMS RESORT & CASINO January 2007 - January 2011
WYNN RESORTS / ENCORE HOTEL & CASINO January 2007 - July 2010
HOUSE OF BLUES @ FOUNDATION ROOM January 2004 - January 2009
Skills
Banquets, Casino, Hospitality, Food & Beverage, Bartending, Gaming Industry, Kronos, Catering, Process Scheduler, Front Office, Kronos Timekeeping, Supervisory Skills, Infogenesis, Opera, POS, Customer Satisfaction, Customer Service, Operations Management, Budgets, Food Service, VIP, Inventory Management, Stratton Warren, Training, Events, Management
Education
Penn Foster College
C.E.U., Hotel & Restaurant Mgmt
Pioneer Pacific College
Associate of Applied Science (AAS), Computer & Networking Technology
Pioneer Pacific College 1999 — 2001
A.A.S., Computer Technology/Computer Systems Technology
V. Jaime Hamlin and Sons Catering May 2010 - July 2010
L'Espalier January 2010 - June 2010
Private Catering June 2007 - June 2010
Edible Vineyard 2010 - 2010
Zephrus Restaurant March 2008 - August 2009
Education
New England Culinary Institute 2010 — 2012
Martha's Vineyard Regional High School
Hale Springs Inn March 2009 - April 2011
Private Catering July 2007 - January 2009
Lincolnshire Country Club January 1997 - January 2007
Education
DeVry University
SAE Institute of Technology
A.A, Audio Engineering
Bistro by the Tracks May 2014 - Present
Bistro by the tracks February 2014 - May 2014
Dandelion Market November 2012 - February 2013
Johnson & Wales University March 2012 - November 2012
Table 274 September 2011 - May 2012
Paco's Tacos & Tequilla May 2011 - August 2011
Westin Resort & Spa August 2010 - November 2010
Westin Resort & Spa June 2010 - November 2010
Private Catering December 2007 - August 2009
Private Catering December 2006 - August 2009
Skills
Menu Development, Restaurants, Culinary Skills, Banquets, Food, Food Preparation, Sanitation, Chef, Food Processing, Catering, Food Safety, Food, Food Service, Restaurant Management, Cooking, Cuisine, Recipes, Fine Dining, Baking, Pastry, Wine, HACCP, Event Planning, Food Industry, Food Quality, Ingredients, Pre-opening, Culinary Management, Gourmet, Culinary Education, Hospitality Management, Hospitality Industry, Hygiene, ServSafe, Menu Costing, Recipe Testing, Bakery, Seafood, Food Cost Management, Serve Safe Certified, Resorts, Sauces, Menu Engineering, Banquet Operations, Butchery, Cakes, Food Science, Gastronomy, Cost Control, Meat
Education
Johnson & Wales University 2009 — 2013
Associate, Applied Science, Culinary Arts
Johnson & Wales University 2009 — 2013
Bachelor of Applied Science (BASc), Restaurant/Food Services Management
Campbell County Comprehensive High School 2006 — 2009
Culinary Arts, Culinary Arts
SugarPill September 2010 - Present
Private Consulting Practice July 2001 - Present
Bastyr University September 2006 - December 2012
MSN Branded Entertainment October 2007 - December 2010
Rainbow Natural Remedies September 1996 - July 2008
Private Catering January 1994 - March 2008
Private Massage Practice September 1992 - December 1999
Tenzing Momo September 1992 - January 1994
Catharine Booth House August 1990 - August 1992
Globe Cafe August 1989 - August 1991
Skills
Homeopathy, Herbal, Holistic Health, Alternative Medicine, Professional Writing, Workshop Instruction, Wedding Officiation, Private Consultations, Creative Collaboration, Chronic Illness, Healing, Training, Nutritional Counseling, Public Speaking, Pain Management, Digestive Disorders, Women's Health, Wellness, Nutrition, Social Media Marketing, Supplements
Education
Pacific Academy of Homeopathy 1999 — 2001
Homeopathic Medicine
Brian Utting School of Massage 1991 — 1992
LMP, Massage
Cornell University 1984 — 1989
BA, Psychology
Archinature January 1997 - Present
Le Cordon Bleu College 2010 - 2011
Private Catering 2008 - 2010
Hill Architects February 2005 - September 2009
Sunwest Management January 2005 - December 2008
Canyon Creek Development February 2005 - November 2008
Santa Rosa Junior College 2002 - 2005
Autodesk 1999 - 2005
TFA Architects 1997 - 2005
Bruce Wishard Electrical Engineering 1999 - 2001
Skills
Photoshop, Rendering, AutoCAD, Modeling, CAD, Web Design, Architecture, Microsoft Office, 3D, 3D rendering, Visualization, Architectural Design, PowerPoint, Excel, Lighting, Teaching, Word, Illustrator, Drawing, Construction Documents, Adobe Creative Suite, Graphics, Submittals, Microsoft Word, Microsoft Excel, 3D visualization, Green Building, Design Research, Sustainable Design, 3D Modeling, Construction, Space-planning, SketchUp, InDesign, Architectural Drawings, Graphic Design, Interior Design, Sketching, Illustration, BIM, Residential Design, Construction Drawings, 3D Studio Max, AutoCAD Architecture, Mixed-use, Urban Design, Steel Detailing, Great Organizer, Chef
Education
California College of the Arts 1990 — 1994
B.Architecture, Architecture
Santa Rosa Junior College 1987 — 1990
AA, Architecture / General Ed
Keller Williams Realty June 2003 - Present
Catering April 1996 - April 2001
Private Catering January 1991 - 1995
Boat America Corporation 1985 - 1991
Macy's 1984 - 1985
Skills
Real Estate, First Time Home Buyers, Relocation, Condos, Sellers, Single Family Homes, Selling, Buyer Representation, Foreclosures, REO, New Home Sales, Short Sales, Listings, Referrals
Education
Furman University 1978 — 1982
BA, Political Science
Liberty Tax Service December 2007 - Present
Meridian School District August 2006 - Present
PRIVATE CATERING August 1998 - Present
Junga Juice May 2007 - December 2007
Mainscape January 2005 - December 2006
LDS Church November 2002 - November 2004
Education
Boise State University 2006 — 2011
Bachelors, Business management
Bear State Events November 2014 - Present
KTCHN 105 August 2010 - January 2014
theIVgroup July 2004 - January 2011
Savoury's July 2003 - July 2004
Robert Mondavi Wine and Food Center August 2002 - September 2002
Private Catering April 2002 - August 2002
Skills
Event Management, Promotions, Team Coordination, Food & Beverage, Culinary, Catering, Event Planning, Culinary Skills, Cuisine, Hospitality Management, Cooking, Public Relations, Gourmet, Hospitality, Food, Menu Development, Wine, Food Service, Parties, Team Building, Training, Restaurants, Restaurant Management, Recipes, Chef, Resorts, Hospitality Industry, Hotels
Education
University of Nevada-Las Vegas 2005 — 2009
Bachelors, Restaurant Management
The Culinary Institute of America 2002 — 2004
Associates, Culinary Arts
Laguna Beach High School 1998 — 2002
Various publications June 2008 - Present
Craigie on Main/Kirkland Tap and Trotter July 2014 - September 2015
Private Catering January 2013 - May 2015
The Culinary Guild of New England November 2013 - September 2014
The Economical Eater September 2009 - September 2014
Eversave/Prospectiv October 2010 - January 2014
The Nashua Telegraph July 2007 - June 2011
CTNow.com (The Hartford Courant) March 2007 - October 2007
The New Haven Advocate May 2006 - September 2006
Skills
Blogging, Editing, Social Media, Facebook, Marketing, Social Media Marketing, Marketing Strategy, Advertising, Copywriting, Social Networking, Web Content, Lead Generation, Publishing, Journalism, Magazines, Feature Articles, Interviews, Email Marketing, Editorial, Press Releases, Newsletters, Copy Editing
Education
Quinnipiac University 2003 — 2007
Bachelor's, Journalism; Music
Patterson Country Club August 2014 - Present
P.S. Aeropostale June 2014 - January 2015
Forever 21 June 2013 - July 2014
Private Catering May 2011 - May 2014
Housatonic Community College September 2012 - December 2013
Skills
Cooking, Catering, Data Entry, Restaurants, Microsoft Office, Food Safety, Filing, Fine Dining, Research, Hospitality Management, Time Management, Banquets
Education
Lincoln Technical Institute-Shelton 2014 — 2016
Culinary Arts/Chef Training
Bullard-Havens Technical High School 2008 — 2012
Diploma, Culinary Arts/Chef Training
Private Catering Private Events Server/BartenderThe Peninsula Beverly HillsOctober 2005 - February 2015
Matteo's Pizza & Bistro July 2002 - March 2006
Hotel Bel-Air June 1998 - June 2001
The Regency Club July 1992 - June 1998
Windsor Court Hotel April 1984 - June 1987
Arnaud's 1981 - 1984
Skills
Fine Dining, Microsoft Office, Micros, Guest Service Management, Restaurants, Hospitality, Pre-opening, Hotel Management, Banquets, Hospitality Management, Hospitality Industry, Hotels
Education
California State University-Long Beach 2007 — 2009
Bachelor of Science (BS), Dietetics and Food Administration/Hospitality Foodservice and Hotel Management, President's Honor List
Santa Monica College
Certificate of Achievment, Computer Business Applications and Business Entrepreneurship
Santa Monica College 2004 — 2012
Associate of Arts (AA), Accounting/Business Administration
HealthEast March 2015 - Present
DS Event Center July 2014 - December 2014
Holiday Inn Hotel & Suites August 2013 - July 2014
ARAMARK June 2012 - August 2013
University Hotel Minneapolis 2007 - June 2012
Private Catering 2009 - 2011
The Lake House March 2009 - August 2009
Radisson University Hotel January 2007 - December 2008
Five Restaurant August 2006 - January 2007
Pazzaluna March 2005 - February 2006
Skills
High Availability, Stress Resistant, Attention To Detail, Hospitality Management, Organizing, Supervisory Skills, Language Skills, Internal Communications, Persistence, Culinary Skills, Time Management, Management, Hospitality Industry, Catering, Menu Development, Food & Beverage, Restaurants, Event Planning, Customer Service, Inventory Management, Budget, Event Management, Food Safety, Microsoft Word, Microsoft Excel, Microsoft Office, Wine, PowerPoint, Social Media, Teamwork, HACCP, Food Industry, Sanitation, Serve Safe Certified, Parties, Banquets, ServSafe, Food, Menu Costing, Meeting Planning, Banquet Operations, Opera, Fine Dining, Budgets
Education
Saint Paul College-A Community and Technical College 2010 — 2012
AAS, Hospitality Management
Saint Paul College-A Community and Technical College 2003 — 2004
Diploma, Culinary Arts
Enterprise Rent-A-Car February 2013 - Present
Private Catering January 2009 - Present
Soolip Inc June 2005 - Present
Gourmet Go Catering September 2009 - November 2011
UBS May 2005 - September 2005
American Eagle Outfitters May 2004 - January 2005
Six Flags May 2003 - August 2003
Skills
Public Speaking, Public Relations, Human Resources, accou, Sales Operations, Secretarial Skills, Cooking, Baking, health & fitness, Sales
Education
University of California 2005 — 2009
Bachelor of Arts
Pierce College 2007 — 2008
Makefield Highlands Golf Course July 2014 - Present
Personal Chef January 2014 - Present
Private Catering January 2013 - Present
Skills
Knife Skills, Critical Thinking, Resource Management, Food Production, Food Processing, Food Purchasing, Highly detail oriented, Self Management, Leadership, Team Leadership, Time Management, Dependable Team Player, Cooking, Catering, Food Preparation
Education
Ocean County Vocational-Technical School 2011 — 2012
Certified in Culinary Arts, Culinary Arts/Chef Training
Various Locations January 2001 - Present
Private Catering 2010 - 2014
Camp + King August 2013 - November 2013
Coro Center for Civic Leadership June 2013 - August 2013
Community Health for Asian Americans October 2010 - May 2013
Thunder Road Adolescent Treatment Centers September 2009 - November 2010
California Pacific Medical Center January 2009 - August 2009
Skills
Public Schools, Psychotherapy, Mental Health, Adults, Counseling Psychology, Crisis Intervention, Art Therapy, Psychology, Mental Health Counseling, Self-esteem, Adolescents, Family Therapy, Group Therapy, Nonprofits, CBT, Therapists, Post Traumatic Stress, Social Services, Anger Management
Education
California Institute of Integral Studies 2007 — 2010
Master's degree, Counseling Psychology, Concentration in Drama Therapy
Skidmore College University Without Walls 2004 — 2007
B.S., Theatre: Theatre Outreach Through Drama Therapy
Atlantic Theater Company 2000 — 2000
Acting
Barnard College 1999 — 2000
Theatre
Vassar College 1998 — 1999
Theatre
Independent August 2008 - Present
Oren's Kitchen 2005 - 2010
Far Leaves Tea April 2002 - June 2008
Chez Panisse Restaurant September 2000 - June 2008
Olive Green Catering 2004 - 2008
private catering 2004 - 2006
Skills
Dance, Theatre, Acting, Performing Arts, Event Planning, Event Management, Choreography, Public Speaking, Arts Administration
Education
Pima Community College 2000 — 2000
Certificate, Emergency Medical Technology
University of Arizona 1997 — 2000
East Asian Studies and English Literature
Hoffman Stewart & Schmidt P.C. August 2015 - Present
Geffen Mesher June 2014 - Present
Geffen Mesher January 2013 - August 2013
Portland State University School of Business April 2012 - June 2013
Taste! Catering February 2008 - July 2009
Feast Your Eyes Catering March 2007 - July 2009
Private Catering 2004 - 2009
Catering By Design February 2003 - March 2008
Skills
Accounting, Positive Team Player, ProSystem fx Tax, Team Leadership, Excellence in Customer..., Collaborative Problem..., ProSystem fx Engagement, Financial Analysis, Caseware, Time Management, Strategic Planning, Close Attention to..., CCH Workstream, Event Management, Microsoft Office, Microsoft Word, Adaptability, PowerPoint, Leadership, Customer Service, CCH Document, Sureprep, Prostaff
Education
Portland State University - School of Business 2011 — 2014
Double Bachelor's Degree, Accounting & Supply and Logistics Management
Private Catering May 2012 - May 2012
The Culinary Institute of America September 2011 - March 2012
Pizza E Vino November 2012 - 2012
Private Catering December 2011 - December 2011
CAMP-of-the-WOODS May 2011 - September 2011
Hanna`s Resturant and Bar September 2008 - January 2009
Skills
Scenic Painting
Education
Le Cordon Bleu College of Culinary Arts-Scottsdale 2012 — 2014
Bachelors, Hospitality Administration/Management
The Culinary Institute of America 2010 — 2012
Associate's degree, Culinary Arts