Chez Panisse Restaurant
Alice Waters' acclaimed flagship downstairs & cafe upstairs offer seasonal fare & a chic, cozy vibe. Address: 1517 Shattuck Ave, Berkeley, CA 94709 Hours: Closed ⋅ Opens 11:30AM Monday11:30AM–2:45PM, 5–10:30PMTuesday11:30AM–2:45PM, 5–10:30PMWednesday11:30AM–2:45PM, 5–10:30PMThursday11:30AM–2:45PM, 5–10:30PMFriday11:30AM–3PM, 5–11PMSaturday11:30AM–3PM, 5–11PMSundayClosedSuggest an edit Unable to add this file. Please check that it is a valid photo. Menu: places.singleplatform.comReservations: resy.comPhone: (510) 548-5525: : Place name: Website: Category: : : : : Website: http://www.chezpanisse.com/ Category: Californian restaurant Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo.
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Chez Panisse Restaurant Employees
Hillside Supper Club July 2011 - Present
Chez Panisse Restaurant September 2011 - September 2013
Chez Panisse Restaurant August 2011 - September 2013
Skills
Cooking, Music, Music Production, Food & Beverage, Food Service, Management, Hospitality, Food, Wine, Menu Development, New Restaurant Openings, Fine Dining, Labor Control
Education
Berkeley City College 2012 — 2014
Associate's Degree, Business Administration and Management, General
Walnut Hills High School 2007 — 2011
High School Diploma, College/University Preparatory and Advanced High School/Secondary Diploma Program
Pacific Satellite, Inc October 1989 - Present
Distant Mirror Video Services August 1987 - October 1989
UC Berkeley Men's Faculty Club January 1985 - July 1987
Monterey Fish January 1984 - January 1985
Inn Season Restaurant March 1982 - December 1983
BGP Backstage Catering January 1980 - March 1982
Mama's Royal Cafe January 1978 - August 1979
Chez Panisse Restaurant October 1975 - April 1977
Skills
A/V Construction, Technical Communications, Telecommunications, Broadcast, Entertainment, HD Video, Broadcast Television, Event Management, Sports, Event Planning, Video, Streaming Media, New Business Development, Project Management, Marketing Strategy, Marketing, Team Leadership, Business Development, Sound, Live Events, Social Media Marketing, Management, Social Media, Sponsorship
Education
Berkeley Community College 2006 — 2008
Associate of Arts (AA), Play and Screenwriting
Bay Area Video Coalition 2004 — 2005
Cinematography and Film/Video Production
Laney College
Film/Cinema/Video Studies
Little Bee Baking February 2010 - Present
OPENrestaurant 2007 - Present
Chez Panisse Restaurant 2007 - 2013
Chez Panisse Restaurant and Cafe 2004 - 2007
Foreign Cinema Restaurant February 2002 - June 2004
Skills
Cooking, Restaurants, Menu Development, Culinary Skills, Food, Food Service, Recipes, Customer Service, Event Planning, Catering, Social Media, Event Management, Hospitality, Microsoft Excel, Baking, Cuisine, Fine Dining, Cakes, Cookies, Food Preparation, Ice Cream, Pastry, Chef
Education
University of Oslo (UiO) 1994 — 1998
Masters, Nordic and Viking Age Archaeology
Hamline University 1991 — 1994
BA, English, Scandinavian Studies, Anthropology
Central Market October 2012 - December 2013
Central Market June 2012 - September 2012
Empire Baking Company June 2011 - June 2012
Janet Kafka and Associates July 2011 - October 2011
Mozzarella Company December 2010 - February 2011
Balzac Communications & Marketing October 2010 - November 2010
Eleanor Bertino Public Realtions September 2008 - May 2010
SVM Productions 2007 - 2008
Chez Panisse Restaurant December 2006 - June 2007
Om Organics September 2006 - December 2006
Skills
Public Relations, Social Media, Marketing Communications, Marketing, Media Outreach, Message Development, Product Development
Education
Southern Methodist University 2012 — 2012
Social Media for Business Certificate, Marketing
Culinary Institute of America at Greystone-C.W.P certification 2010 — 2010
Certified Wine Professional™ (CWP), Wine Immersion I & II
Southern Methodist University 2002 — 2005
BA, Studio Art, Cinema
Rhode Island School of Design 2001 — 2002
Freshman Foundations
The Hockaday School 1993 — 2001
Stoffer Wealth Advisors February 2008 - Present
Rayner Associates 2001 - 2006
HighMark Capital Management/Merus 1998 - 2001
RCM Capital Management 1994 - 1998
Chez Panisse Restaurant 1985 - 1993
Skills
Investments, Asset Allocation, Investment Advisory, Portfolio Management, Investment Management, Strategic Financial..., Public Speaking, Retirement Planning, Financial Modeling, Securities, Wealth Management, Strategic Planning, Estate Planning, Equities, Alternative Investments, Financial Advisory, Financial Analysis, Team Building, Asset Managment, Small Business, Strategy, Asset Management, Business Development, Cooking, Menu Planning, Outdoor Cooking, Wine, Insurance, Finance
Education
UC Berkeley Extension 2005 — 2006
California State University-Hayward - School of Business and Economics 1989 — 1991
MBA
University of California, Berkeley 1978 — 1980
BA
Campbell High School 1971 — 1974
College of Marin
Bonhams June 2013 - May 2014
Bonhams September 2013 - December 2013
Museum of Chinese in America June 2013 - August 2013
Pacific Collegium Boy's Choir July 2012 - July 2012
Chez Panisse Restaurant May 2010 - May 2010
Skills
Microsoft Word, Microsoft Office, Art History, Art Handling, Customer Service, Research, Cash Handling Experience, Microsoft Excel, PowerPoint, Social Media, Photoshop, Illustrator
Education
New York University 2010 — 2014
Bachelor of Arts (B.A.), Art History, East Asian Studies
America's Test Kitchen February 2015 - Present
Txikicooks May 2010 - Present
BCulinary Club - Basque Culinary Center March 2013 - July 2014
La Cuchara de San Telmo June 2006 - July 2014
Play Time Gipuzkoa January 2011 - June 2014
The Spotted Pig June 2004 - May 2006
Naturally Delicious May 2003 - May 2006
Chez Panisse Restaurant March 2004 - June 2004
Cocotte Restaurant September 2002 - June 2003
Sapient April 2000 - January 2003
Skills
Spanish language –..., English language..., Computer skills –..., AV – Experienced in..., Professional Cooking -..., Qualitative Research -..., Conference planning -..., Grant writing -..., Translation -..., Food, Recipes, Spanish, Restaurant Management, Cooking, Outdoor Leadership -..., Teaching, Cuisine, Gourmet, Food Quality, Customer Insight, Ethnography, Food Preparation, Catering, Leadership
Education
French Culinary Institute 2003 — 2004
Classic Culinary Arts, Culinary Arts/Chef Training, Degree with Distinction
Brown University 1989 — 1993
Bachelor of Arts (B.A.), Environmental Studies, Honors
The School for Field Studies, Center for Sustainable Development Studies, Costa Rica 1991 — 1991
Semester Abroad, Sustainable Development, Environmental Studies
The Experiment in International Living 1988 — 1988
Immersive Cross-cultural Exchange, Mexican Culture and Spanish Language
Cuauhnáhuac Institute of Languages and Cultures 1987 — 1987
Mexican Culture and Spanish Language
Doximity April 2014 - Present
Doximity July 2012 - March 2014
Helen Wills Neuroscience Institute February 2011 - May 2012
Chez Panisse Restaurant 2011 - 2012
Institut National de la Sante et de la Recherche Medicale August 2010 - December 2010
Skills
Mobile Applications, Analytics, Mobile Devices, Python, User Experience, Data Mining, Software Design, Git, iOS, Data Analysis, SQL, User Interface, SaaS, Web Applications, Matlab, Start-ups, Pottery, Product Management, Paranormal Romance
Education
UC Berkeley 2008 — 2012
Bachelor of Arts (BA), Cognitive Science
United Airlines (previously Continental Airlines) May 2007 - Present
ExpressJet Airlines/Continental Express June 1999 - April 2007
ExpressJet Airlines/Continental Express May 2000 - October 2001
Sierra Academy of Aeronautics September 1997 - June 1999
Sierra Academy of Aeronautics April 1998 - May 1999
Chez Panisse Restaurant October 1995 - September 1997
Vermont Country Cyclers June 1988 - October 1994
Karme Choling Shambhala Meditation Center October 1992 - February 1994
Camp Nawaka, East Otis, MA June 1992 - August 1992
The Elephant's Perch, Ketchum, ID June 1991 - April 1992
Skills
Flights, Crew Resource Management, Piloting, Training, Multi-engine, Leadership, A&P, CFI, Airlines, Aviation, Commercial Aviation, Flight Planning, Flight Safety, Flight Training, Type Rating
Education
Sierra Academy of Aeronautics 1996 — 1998
Professional Pilot Training
University of Vermont 1984 — 1988
B.A., English/Minor: Cultural Anthropology
Hampshire College 1983 — 1984
Liberal Arts
Chez Panisse 1996 - 2013
Chez Panisse Restaurant 1982 - 2004
Fine Cooking Magazine 1997 - 2001
Skills
Recipe development, Food writing, Catering, Recipes, Menu Development, Food, Pastry
Education
UCLA
BA, Meteorology
University of Wisconsin-Madison
Fidelity National Law Group September 2010 - Present
Foley & Lardner September 2007 - October 2009
Neil & Associates, Inc. 1999 - 2007
Chez Panisse Restaurant 1998 - 2006
ASML 1999 - 2001
Skills
Civil Litigation, Commercial Litigation, Litigation, Pleadings, Motions, Trials, Mediation, Class Actions, Legal Research, Legal Writing, Westlaw, Contract Negotiation, Depositions, Unfair Competition, Courts, Insurance Law, Appeals, Dispute Resolution, Document Review
Education
University of California, Hastings College of the Law 2004 — 2007
J.D., Law
Columbia University in the City of New York
M.A., English
University of California, Berkeley
B.A., English
Hillary For America August 2015 - Present
Foxtrot Systems October 2014 - Present
Middlebury College Special Collections February 2012 - Present
Middlebury College Geology Department June 2013 - May 2014
Middlebury College Residential Life August 2012 - May 2013
Jiminy March 2012 - May 2013
Glacier Research Imaging Project (GRIP) November 2010 - December 2012
Castle Rock Ranch Camp May 2012 - August 2012
Chez Panisse Restaurant October 2010 - December 2010
Glacier Research Imaging Project (GRIP) August 2008 - September 2008
Skills
Research, Chinese, French, Start-ups, Public Speaking, Social Media, PowerPoint, Leadership, Microsoft Office, Entrepreneurship, Microsoft Excel
Education
Middlebury College 2012 — 2015
Geology/Earth Science, General
Beijing Language and Culture University 2010 — 2010
Thacher School
City of Indian Wells November 2004 - Present
Graphtek Interactive September 2003 - November 2004
salesforce.com March 2002 - January 2003
salesforce.com August 2001 - March 2002
Clear Ink November 1999 - March 2002
Chez Panisse Restaurant 1986 - 2000
Skills
Public Relations, Media Relations, Strategic Communications, Marketing Communications, Crisis Communications, Event Planning, Press Releases, Corporate Communications, Social Media, Event Management, Public Speaking, Internal Communications, Community Outreach, Marketing, Trade Shows, Online Marketing, Integrated Marketing, Social Media Marketing, Nonprofits, Advertising, Fundraising, Newsletters, Direct Marketing, Marketing Strategy, Sponsorship
Education
UC Santa Barbara 1984 — 1986
Bachelor of Arts (B.A.), Communication and Media Studies
Gunn High School 1979 — 1982
The Purple Carrot June 2015 - June 2015
Barden Family Orchard August 2014 - December 2014
Blue State Coffee October 2012 - May 2014
Chez Panisse Restaurant September 2013 - November 2013
Riverside Community Hospital September 2013 - November 2013
Peet's Coffee & Tea March 2012 - August 2012
Skills
Cooking, Nutrition Education, Nutrition, Working With Children, Medical Nutrition..., Musical Theatre, Baking, Customer Service, Microsoft Office, Public Speaking, Leadership, Management
Education
Florence University of the Arts, APICIUS 2015 — 2015
Study Abroad, Italian Studies
Johnson & Wales University 2012 — 2015
Bachelor of Science (B.S.), Culinary Nutrition (Concentration: Clinical/Dietetics)
Johnson and Wales University 2012 — 2013
Associate of Science (A.S.), Culinary Arts
University of California, Riverside 2010 — 2012
Bachelor of Science (B.S.), Biology/Biological Sciences, General
Bella Sorella Pizza Co., LLC January 2013 - Present
Joie de Vivre Hospitality May 2012 - March 2013
Joie de Vivre Hospitality January 2011 - October 2011
Joie de Vivre Hospitality September 2007 - January 2011
Joie de Vivre Hospitality March 2007 - September 2007
Eccolo Restaurant January 2006 - March 2007
Chez Panisse Restaurant May 2005 - September 2005
Skills
Culinary Skills, Restaurants, Menu Development, Cooking, Pastry, Recipes, Food, Baking, Food Safety, Catering, Sanitation, Food Service, Seafood, Food Industry, HACCP, Food & Beverage, Banquets, Restaurant Management, Bakery, Ingredients, Sauces, Chef
Education
California Culinary Academy 2004 — 2005
Associates, Culinary Arts
Miami University 1997 — 2000
Bachelor of Arts, Zoology
Fresh Canvas Creations . Com January 2012 - Present
The Pig and the Pickle September 2014 - June 2015
Montclair Bistro July 2010 - September 2014
Sequoyah County Club July 2008 - January 2011
Boulevard San Francisco July 2010 - October 2010
Montclair Bistro April 2006 - January 2010
San Fransisco Chefs Association January 2007 - January 2009
Bellevue Club August 2007 - August 2008
Gelato Milano April 2006 - January 2007
Chez Panisse Restaurant September 2005 - March 2006
Skills
Cooking, Menu Development, Culinary Skills, Customer Service, Food Service, Sports Nutrition, Food & Beverage, Hospitality, Event Planning, Restaurants, Catering, Restaurant Management, Fine Dining, Food, Parties, Ingredients, Sanitation, HACCP, Wedding Planning, Private Events, Corporate Events, Menu Costing, Baking, Nutrition, Cuisine, Chef, Gourmet, Wine, Banquets, Food Safety, Pastry, Food Industry
Education
California Culinary Academy 2004 — 2005
Associate of Arts (A.A.), Culinary Arts/Chef Training
MTEC 1998 — 1998
MCSE, Computer Networking
Diablo Valley College 1997 — 1998
None, General
Cosecha July 2011 - Present
Cosecha 2011 - Present
Chez Panisse restaurant 1998 - 2004
Four Seasons Hotels and Resorts April 1995 - April 1996
Skills
Culinary Skills, Restaurants, Food, Hospitality, Catering, Event Planning, Food & Beverage, Chef, Cooking, Menu Development
Education
California Culinary Academy 1993 — 1995
Peko-Peko Japanese November 2008 - Present
Chez Panisse Restaurant September 2007 - September 2008
Chez Panisse Restaurant September 2000 - August 2007
Education
Reed College
Nice Ventures, Vallejo Investments April 2007 - Present
Eccolo Restaurant 2004 - 2006
Chez Panisse Restaurant 1999 - 2004
Education
Kendall College
Bay Laurel Restaurant Group January 2015 - Present
Infinite Focus LM January 2014 - April 2015
Stick it to Me September 2010 - March 2013
Ezra's Kitchen January 2009 - January 2013
Guayrapa Health & Wellness Spa June 2009 - August 2009
Guayrapa Health & Wellness Spa May 2008 - July 2008
L'Espalier October 2007 - January 2008
Metropolis Baking Co. August 2007 - October 2007
Le Poussin: Whitley Ridge May 2007 - July 2007
Chez Panisse Restaurant 2006 - 2007
Skills
Menu Development, Cooking, Culinary Skills, Restaurants, Food Service, Food Safety, Recipes, Catering, Fine Dining, Chef, Nutrition Education, Food Quality, Baking, Food Pairing, Nutrition, Customer Service, Food Photography, HACCP, Food, Menu Costing
Education
Johnson & Wales University 2008 — 2010
Bachelors of Science, Culinary Nutrition
Johnson & Wales University 2006 — 2008
Associates, Culinary Arts
Council on Foreign Relations June 2015 - Present
Federal Reserve Bank of New York July 2012 - June 2015
Johns Hopkins University SAIS July 2011 - August 2011
US Treasury February 2011 - July 2011
Johns Hopkins School of Advanced International Studies September 2010 - May 2011
Rectorat de Limoges August 2009 - March 2010
UC Berkeley June 2009 - August 2009
Chez Panisse Restaurant November 2008 - August 2009
Skills
Economics, Research, International Economics, International Relations, English
Education
Johns Hopkins University School of Advanced International Studies (SAIS) 2010 — 2012
Master of Arts, International Relations and InteInternational Economics and American Foreign Policy
University of California, Berkeley 2004 — 2008
Bachelor of Science, Business Administration
University of California, Berkeley 2004 — 2008
Bachelor of Arts, Applied Mathematics
Chez Panisse Restaurant June 2013 - Present
Varied Interests, LLC 2013 - Present
Petty Speaks 2009 - Present
Hapuku Lodge & Tree Houses April 2006 - May 2013
Varied Interests, LLC January 2000 - April 2006
Equinox Concepts January 1996 - September 1999
Skills
Restaurant Management, Restaurants, Hospitality Management
Education
San Francisco State University 1983 — 1986
M.A., Creative Writing/Poetry
UC Irvine 1978 — 1982
Bachelor of Science (B.S.), Social Ecology
Independent August 2008 - Present
Oren's Kitchen 2005 - 2010
Far Leaves Tea April 2002 - June 2008
Chez Panisse Restaurant September 2000 - June 2008
Olive Green Catering 2004 - 2008
private catering 2004 - 2006
Skills
Dance, Theatre, Acting, Performing Arts, Event Planning, Event Management, Choreography, Public Speaking, Arts Administration
Education
Pima Community College 2000 — 2000
Certificate, Emergency Medical Technology
University of Arizona 1997 — 2000
East Asian Studies and English Literature
Windflower Cakes June 2013 - Present
Polly's Cakes April 2007 - September 2007
Chez Panisse Restaurant July 2003 - July 2006
La Toque Restaurant within the Westin, Verasa, Napa, CA. September 2000 - March 2003
Terra Restaurant, St Helena, CA April 2000 - September 2000
Restaurant Skadi October 1998 - April 2000
Greens Restaurant January 1996 - October 1998
Education
Lawrence University 1989 — 1993
Anthropology
Lawrence University 1989 — 1993
Bachelor's degree, Anthropology
Pacific Standard September 2006 - Present
The Spotted Pig January 2005 - September 2006
Chez Panisse Restaurant October 2002 - December 2004
Skills
Customer Service, Restaurant Management, Hospitality, Restaurants, Food & Beverage, Food, Catering, Menu Development, Social Media, Fine Dining, Event Planning, Event Management, Bartending, Hospitality Management
Education
University of California, Berkeley 1998 — 2002
Bachelor's Degree, Geotechnical and Geoenvironmental Engineering
University of California, Berkeley 1998 — 2002
Bachelor of Science (B.S.), Civil and Environmental Engineering