Restaurant Serenade
High-end, innovative French fare turned out in a refined dining room popular for special occasions. Address: 6 Roosevelt Ave, Chatham, NJ 07928 Hours: Closed ⋅ Opens 5PM Saturday5–10PMSunday5–9PMMonday11:30AM–2PM, 5:30–9PMTuesday11:30AM–2PM, 5:30–9PMWednesday11:30AM–2PM, 5:30–9PMThursday11:30AM–2PM, 5:30–9:30PMFriday11:30AM–2PM, 5:30–9:30PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Menu: restaurantserenade.comReservations: opentable.comPhone: (973) 701-0303: Website: : : : : Category: : Place name: Website: https://www.restaurantserenade.com/ Category: French restaurant Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo.
Restaurant Serenade List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Restaurant Serenade. You can filter them based on skills, years of employment, job, education, department, and prior employment.
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Restaurant Serenade Employees
Cyber Sommelier 1995 - Present
JC Food COOP 2011 - Present
Church of the Incarnation 2008 - Present
Liberty Prime Steakhouse/ Prime Time Bar September 2013 - October 2013
The River Palm Terrace January 2013 - August 2013
Restaurant Serenade February 2012 - August 2012
The Light Horse Tavern May 2004 - September 2007
Rat's June 2002 - October 2002
The Carlyle Hotel March 2002 - June 2002
Palladin, the Restaurant 2000 - 2001
Skills
Wine, Restaurants, Hospitality, Training, Restaurant Management, Fine Dining, Menu Development, Food & Beverage, Food, Management, Cooking, Alcoholic Beverages, Bartending, Hotels, Marketing Strategy, Wine Tasting, Culinary Skills, Cocktails, Beer, Winemaking, Wine Lists, Event Management, Catering, Banquets
Education
Brooklyn Conservatory of Music 1982 — 1983
Jazz Theory
Ohio Wesleyan University 1973 — 1974
Football, fraternities, fillies
Kirtland High School 1970 — 1973
College/University Preparatory and Advanced High School/Secondary Diploma Program
Marion Central 1969 — 1970
Restaurant Aura March 2012 - Present
David Burke Kitchen November 2011 - December 2011
Tyfoon restaurants Ltd April 2011 - September 2011
ASIA de CUBA October 2005 - April 2011
China Grill Management 2005 - April 2011
CGM 2005 - April 2011
LONG VALLEY BREWERY/ METRO GRILL June 2005 - September 2005
CAFE SABARSKY January 2005 - May 2005
DAVID BURKE & DONATELLA April 2004 - September 2004
RESTAURANT SERENADE April 2002 - April 2004
Skills
Banquets, Catering, Chef, Cooking, Cuisine, Culinary Management, Culinary Skills, Employee Training, Event Management, Event Planning, Fine Dining, Food, Food, Food Safety, Food Service, Gourmet, Hospitality, Hospitality Industry, Hospitality Management, Hotels, Menu Costing, Menu Development, Micros, Pre-opening, Recipes, Resorts, Restaurant Management, Restaurants, Revenue Analysis, Sanitation, Wine
Education
The Culinary Institute of America 1994 — 1995
AOS, CULINARY ARTS
KEAN COLLEGE 1988 — 1992
B.A., COMMUNICATIONS
PwC June 2015 - August 2015
Mears & McCullough, CPAs January 2014 - May 2015
Restaurant Serenade May 2013 - September 2014
Skills
Microsoft Excel, Microsoft Office, Time Management, Social Media, Microsoft Word, Teamwork, PowerPoint, Leadership, Access
Education
Fairleigh Dickinson University-College at Florham 2012 — 2015
Bachelor’s Degree, Accounting, Cum Laude
Rider University 2011 — 2012
Accounting, Dean's List
Chartwells Higher Education Dining Services October 2014 - Present
Restaurant Associates December 2000 - Present
Restaurant Associates July 2010 - October 2014
Restaurant Associates at American Museum of Natural History June 2007 - January 2009
Restaurant Associates at Lehman Brothers April 2004 - January 2007
Restaurant Associates February 2002 - April 2004
Restaurant Serenade December 2000 - February 2002
Hilton Hotels Corporation July 1999 - December 2000
Hilton Short Hills April 1998 - July 1999
AAA Five Diamond Hotel July 1995 - April 1998
Skills
Fine Dining, Culinary Skills, Menu Development, Cuisine, Banquets, Catering, Food Service, Sanitation, Wine, Restaurant Management, Culinary Management, Chef, Cost Control, Food, Food & Beverage, Food Safety, Recipes, Menu Costing, Restaurants, Sauces, Pastry, Food Preparation, Gourmet, Recipe Testing, Seafood, Menu Engineering, Food Cost Management
Education
Baltimore International College 1993 — 1995
Associate of Arts (A.A.), Culinary Arts and Related Services
Baltimore International Culinary College 1993 — 1995
Associates Degree, Culinary Arts
Marshal L Salant Investment Team March 2015 - Present
Delta Partners Ltd. June 2015 - July 2015
Zolio September 2014 - November 2014
Jackson Hole Chamber of Commerce July 2014 - July 2014
Restaurant Serenade June 2013 - August 2013
Skills
Economics, Macroeconomics, Microsoft Excel, PowerPoint, Microsoft Office, Microsoft Word, Public Speaking, Soccer, Bloomberg Terminal, Analysis, Leadership, Data Analysis, Research, Social Media, Statistics, Team Leadership
Education
The Johns Hopkins University 2013 — 2017
Bachelor's Degree, Economics Major; Financial Economics Minor, 3.98 GPA
Newark Academy 2009 — 2013
High School
PSKW June 2015 - Present
Restaurant Serenade May 2012 - Present
Education
Denison University 2012 — 2016
English Language and Literature, General
Harvest Restaurant May 2009 - May 2011
restaurant serenade April 2003 - August 2009
Education
The Culinary Institute of America 1993 — 1995
AOS, Culinary Arts
Kean University 1988 — 1992
Google September 2008 - Present
Goodwin Procter LLP April 2008 - September 2008
Walkup, Melodia, Kelly & Schoenberger March 2008 - April 2008
American Training Co. December 2006 - November 2007
Frungillo Caterers August 2005 - December 2006
Ome Catering August 2005 - December 2006
LexisNexis August 2006 - November 2006
Restaurant Serenade February 2006 - July 2006
Moore Capital Management June 2004 - August 2004
Moore Capital Management June 2003 - August 2003
Skills
Internet Law, Mergers, Corporate Law, M&A experience, Due Diligence, Mergers & Acquisitions, Valuation, Cyberlaw, Privacy Law, Corporate Finance, Financial Modeling, Licensing, Intellectual Property, Corporate Development, Corporate Governance
Education
Middlebury College 2001 — 2005
Bachelor of Arts (B.A.), Philosophy
Millburn High School
Bon Appetit @ Google June 2013 - Present
Bon Appetit @ Google May 2012 - June 2013
Simon Pearce August 2010 - January 2011
Pluckemin Inn November 2008 - July 2009
Westin Hotels & Resorts May 2008 - November 2008
Restaurant Serenade January 2008 - May 2008
Lehigh University May 2004 - January 2008
Skills
Culinary Skills, Menu Development, Hospitality, Wine, Restaurants, Event Management, Cooking, Event Planning, Hospitality Management, Recipe Testing, Food & Beverage, Recipes, Pastry, Culinary Management, Purchasing, Restaurant Management, Fine Dining, Food Safety, Food, Catering, Resource Management, Staff Development, Culinary Education, Mobile Food Service, Safety Management...
Education
International Culinary Center (French Culinary Institute), Boston College 2006 — 2007
Culinary Arts
Boston College 1998 — 2002
BA, Biopsychology
Restaurant Serenade June 2015 - Present
The Bernards Inn August 2013 - June 2015
Weichert, Realtors 2009 - July 2013
Growth Inc. July 2001 - April 2011
Skills
Customer Service, Event Management, Management, Hospitality, Catering, Public Speaking, Sales, Negotiation, Restaurants, Hospitality Management, Hospitality Industry, Hotels, Food, Food & Beverage, Customer Satisfaction, Inventory Management
Education
Florida State University 1993 — 1998
Political Science and Government
Florida State University 1993 — 1998
Bachelor's degree
New Jersey Restaurant Association 2008 - Present
Restaurant Serenade October 1996 - Present
Kidder Peabody June 1982 - August 1990
Skills
Culinary Skills, Food
Education
Culinary Institute of America 1993 — 1995
Associate of Arts (A.A.), Culinary Arts/Chef Training
Columbia University in the City of New York 1977 — 1979
MLS, Library Science
Boston College 1973 — 1977
BA, English Lit/ Economics