Rome Sustainable Food Project
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Rome Sustainable Food Project Employees
Chez Panisse July 2010 - Present
Rome Sustainable Food Project January 2009 - March 2010
The Thacher School August 2008 - June 2009
Julia Morgan School for Girls November 2005 - July 2008
Skills
Cooking, Teaching, Gardening, History, Recipes, Editing, Fundraising, Food, Training, Education, Management, Administrative..., Culinary Skills
Education
Occidental Arts and Ecology Center 2007 — 2007
School Garden Teacher Training Workshop
Bard College 1999 — 2005
M.A.T., B.S., Secondary Education and Teaching, Political Science, Film
La Sorbonne 2001 — 2003
French Language & Culture
The American University of Paris 2001 — 2003
Political Science and Government
Garden School Foundation June 2010 - July 2014
Rome Sustainable Food Project January 2010 - June 2010
Zimmerman & Markman November 2007 - January 2009
Skills
Public Speaking, Public Relations, Fundraising, Grants, Program Development, Nonprofits, Volunteer Management, Grant Writing, Community Outreach, Community Development, Event Planning, Program Evaluation
Education
Bard College 2001 — 2005
BS, History
Blackberry Farm April 2015 - Present
Ava Gene's November 2012 - December 2014
Rome Sustainable Food Project March 2012 - September 2012
clarklewis January 2010 - February 2012
Restaurant Daniel November 2008 - March 2009
Skills
Culinary Skills, Menu Development, Fine Dining, Cooking, Recipes, Restaurants, Cuisine, Restaurant Management, Food Service, Catering, Pastry, Food & Beverage, Food, ServSafe, Hospitality
Education
Culinary Institute of America 2008 — 2009
Associate's degree, Culinary Arts/Chef Training
University of Washington 2004 — 2008
Bachelor's degree, Italian Studies
Marigold Sweets 2010 - Present
Monocle Magazine July 2014 - 2015
Rome Sustainable Food Project October 2013 - January 2014
Time Out October 2012 - January 2014
Paper Magazine December 2011 - 2012
Skills
Magazines, Journalism, Styling, Social Networking, Fashion, Sales, Social Media Marketing, Art, Editorial, Blogging, Press Releases, Creative Writing, InDesign, Writing, Retail, Facebook, Social Media, Public Relations, Advertising, Digital Media, Event Planning
Education
University of California, Berkeley 2006 — 2010
Bachelor of Arts (B.A.), Art History, Criticism and Conservation
GrowNYC March 2014 - Present
596 Acres October 2013 - July 2015
Brooklyn Grange October 2013 - November 2013
Rome Sustainable Food Project May 2013 - October 2013
Mast Brothers Chocolate February 2013 - May 2013
One Girl Cookies August 2010 - January 2013
596 Acres June 2012 - August 2012
Brooklyn Brew Shop September 2010 - January 2011
Love At First Bite April 2008 - August 2010
Bar Tartine August 2007 - December 2007
Skills
Food Safety, Microsoft Office, Pastry, Inventory Management, Hospitality, Purchasing, Customer Service, Budgets, Time Management, Team Building, Process Scheduler, Operations Management, Retail, Teamwork, Customer Satisfaction, Training, Logistics, Supervisory Skills, Food & Beverage, Cooking, Recipes, Editing, Event Planning, Social Media, Research, Community Outreach, Nonprofits, Public Speaking, Baking, Blogging
Education
The New School 2014 — 2016
Bachelor of Science (B.S.), Food Studies: Policy and Politics, 4.0 GPA
California Culinary Academy 2007 — 2008
Associate, Classic Culinary Arts
Jean Georges May 2012 - Present
Beacon Restaurant and Bar October 2011 - Present
Bedford Golf and Tennis Club September 2010 - October 2011
Maggie's Pub May 2010 - September 2010
Rome Sustainable Food Project April 2009 - September 2009
Bateaux August 2007 - July 2008
Skills
Food & Beverage, Menu Development, Food, Restaurants, Catering, Restaurant Management, Banquets, Fine Dining, Culinary Skills, Wine, Food Service, Hospitality, Hospitality Management, Food Safety, Cuisine, Cooking, Beer, Hotels, Micros, HACCP
Education
The Culinary Institute of America
Bachelor of Professional, Culinary Arts Management
The Culinary Institute of America
Associates, Occupational Studies; Culinary Arts
Margaret Sullivan Studio January 2014 - Present
Ango NYC January 2013 - Present
Lyna Vuong January 2011 - Present
NYC Department of Education SchoolFood Program September 2013 - February 2015
Rome Sustainable Food Project June 2014 - October 2014
Mercer Kitchen May 2012 - December 2012
Holzman Moss Bottino Architecture June 2005 - December 2011
Skills
Health supportive..., Utilization of whole..., Proficient in..., Interior Design, Food, Interior Architecture, Cooking, Catering, Space planning, Chef, Restaurants, Hospitality, Menu Development, Recipes, Culinary Skills, Pastry, Gourmet, Furniture, Space Planning, Design Research, Sketching, Furnishings
Education
The Natural Gourmet Institute for Health and Culinary Arts 2011 — 2011
Culinary Arts/Chef Training
Fashion Institute of Technology 2001 — 2005
BFA, Interior Design
Major Food Group March 2015 - Present
Major Food Group December 2013 - February 2015
Morgans Hotel Group June 2012 - November 2013
Cornell University August 2010 - May 2012
Ryan Scott 2 Go May 2011 - August 2011
Brunch Drunk Love May 2011 - August 2011
Mollie Katzen March 2007 - January 2011
The Food Network July 2010 - August 2010
The Spotted Pig May 2010 - July 2010
Rome Sustainable Food Project June 2009 - August 2009
Skills
Menu Development, Restaurants, Catering, Management, Resorts, Event Planning, Cooking, Food & Beverage, Food, Recipes, Micros, Blogging, Microsoft Office, Hotels, Public Relations, Wine, Hospitality Industry
Education
Cornell University 2008 — 2012
BS, Hospitality Administration
Tartine Bakery September 2012 - Present
Noma Restauant May 2012 - May 2012
Rome Sustainable Food Project May 2010 - August 2010
L'Arpege Resturant January 2010 - March 2010
Chez Panisse March 2008 - August 2009
Per Se Restaurant June 2005 - June 2007
Skills
Cooking, Culinary Skills, Food, Food Service, Menu Development, Catering, Food Safety, Cuisine, Recipes, Restaurants, Food Preparation, Food & Beverage
Education
UC Santa Cruz 2001 — 2003
Stanford University September 2014 - June 2015
Stanford University September 2012 - June 2015
Smart Design June 2014 - September 2014
Stanford University January 2014 - June 2014
Stanford University May 2014 - May 2014
Stanford University January 2014 - April 2014
Epoxy June 2013 - August 2013
Stanford University April 2013 - June 2013
Chez Panisse September 2011 - August 2012
Rome Sustainable Food Project September 2010 - June 2011
Skills
Web Design, Product Design, Food, Millennials, Blogging, Social Networking, Adobe Creative Suite, Social Media, Strategy, Microsoft Excel, Product Development, Management, Analytics, Design Thinking
Education
Stanford University 2012 — 2014
Master of Science (MS), Product Design
University of California, Los Angeles 2004 — 2009
BS, Mechanical Engineering
Bishop O'Dowd