Scott Conant Management
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Scott Conant Management Employees
The NoMad Hotel September 2011 - Present
Scott Conant Management May 2008 - January 2011
Bohlsen Restaurant Group September 2006 - April 2008
Skills
Wine, Food & Beverage, Hotels, Management, Restaurant Management, Restaurants, Menu Development, Hospitality, Fine Dining, Food, Culinary Skills, Hospitality Management, Food Service, Banquets, Hospitality Industry
Education
Stony Brook University 1997 — 2001
Political Science, Philiosophy
Wynn Las Vegas April 2015 - Present
Wynn Las Vegas October 2014 - April 2015
Raos at Caesars Palace January 2014 - October 2014
Lakeside at Wynn Las Vegas October 2013 - October 2014
Wynn Las Vegas July 2010 - October 2013
Scott Conant Management November 2010 - June 2011
Wynn Las Vegas - Daniel Boulud Brasserie May 2008 - July 2010
Skills
Cakes, Culinary Skills, Fine Dining, Menu Development, Pastry, Cooking, Restaurants, Food
Education
UNLV 2008 — 2011
Bachelor of Science (BS), Culinary Arts Management
Scottsdale Community College 2006 — 2008
Associate of Science (AS), Culinary Arts/Chef Training
Vinifera Imports August 2013 - Present
Scarpetta/D.O.C.G. Las Vegas March 2013 - June 2013
Scott Conant Management November 2010 - June 2013
Skills
Wine, Restaurant Management, Food Service, Wine Tasting, Wine Lists, Wine & Spirits Industry, Personnel Management, Cuisine, Italian cuisine, Wine & Food Pairing, Wine Cost, Italian Wine, Wine Education, Wine Pricing, Wine Marketing, Staff Training, Alcoholic Beverages, Beer, Event Management, Fine Dining, Food, Food, Restaurants, Sales, Winemaking
Education
College of Southern Nevada 2009 — 2010
Associate's degree, General Studies
LDV Hospitality September 2014 - Present
LDV Hospitality September 2013 - September 2014
LDV Hospitality October 2012 - September 2013
LDV Hospitality November 2011 - November 2012
Scott Conant Management August 2010 - November 2011
Scott Conant Management November 2009 - August 2010
Scott Conant Management October 2008 - November 2009
Skills
Banquets, Menu Development, Food & Beverage, Restaurants, Fine Dining, Hospitality, Food, Hospitality Management, Wine, Restaurant Management, Micros, Culinary Skills, Food Service, Pre-opening, Hotel Management, Hospitality Industry, Catering, Rooms Division, Resorts, Hotels, New Restaurant Openings, Open Table, Alcoholic Beverages, Wine Tasting, Cocktails, Food Pairing, Bartending, Cuisine, Meeting Planning, Opening Hotels, Event Management, Guest Service Management, Gourmet, Inventory Management, Beverage Industry, Sanitation, Recipes, Property Management..., Event Planning, Yield Management, Food Quality, Food Safety, P, Pastry, Convention Services, F, Concierge Services, Revenue Analysis, Multi-unit, Menu Engineering
Education
Hofstra University 2000 — 2004
Bachelor of Business Administration (B.B.A.), International Business
Scott Conant Management July 2014 - Present
PulpMX January 2014 - Present
Wynn Las Vegas March 2012 - January 2014
Skills
Hospitality Management, Sales, Customer Service, Freelance Writing, Motorcycling, Product Development, Sommelier, Forecasting, Budgeting, Event Planning, Event Management, Communication, Creative Writing, Restaurants, Food & Beverage, Hotels, Menu Development, Hospitality Industry, Catering, Hospitality, Restaurant Management, Resorts
Education
University of Nevada-Las Vegas 2004 — 2009
Bachelor of Science Hospitality Administration, Food and Beverage
Host restaurants January 2013 - Present
LDV Hospitality March 2006 - May 2014
Lugo Tailored Lifestyle January 2005 - May 2014
Scott Conant Management March 2006 - March 2014
Lenny's April 2003 - March 2011
Lenny's April 2003 - March 2011
Skills
Event Management, Customer Service, Event Planning, Food, Hospitality, Food, Hospitality Management, Hotels, Management, Marketing, Marketing Strategy, Restaurant Management, Menu Development, Restaurants, Social Media Marketing, Strategic Planning
Education
University of Maryland College Park 1987 — 1990
It's A Grind Coffee House October 2011 - Present
Scott Conant Management January 2011 - June 2011
Otto Enoteca Pizzeria September 2009 - June 2011
Skills
Customer Relations, Excel, Food, Customer Service, Budgeting
Education
Culinary Institute of America 2007 — 2009
Associate's degree, Culinary Arts and Related Services
Auburn High School 2003 — 2006
Lure Fishbar October 2013 - Present
Scott Conant Management July 2012 - September 2013
The Forge April 2010 - June 2012
Fisher Island Club October 2009 - April 2010
Joey Buona's February 2006 - June 2009
Skills
Hospitality, Food & Beverage, Hospitality Management, Restaurants, Hospitality Industry, Hotels, Banquets, Pre-opening, Menu Development, Hotel Management, Resorts, Catering, Writing, Creative Writing, Journalism, Editing, Short Stories, Novels, Feature Articles, Food Cost Analysis, Food Cost Management, Poetry, Fine Dining, Restaurant Management, Wine Tasting, Cocktails, Micros, Food Service, Culinary Skills, Bartending, Recipe Testing, Food, Recipes, Memoir, Autobiography
Education
Clemson University
Communication and Media Studies
University of Louisville
ZUMA July 2011 - Present
Kimpton Hotels & Restaurants January 2010 - July 2011
Scott Conant Management 2009 - 2010
Loews Hotels 2008 - 2009
Morgans Hotel Group 2004 - 2007
Skills
Banquets, Budgets, Business Understanding, Catering, Community Outreach, Convention Services, Corporate Events, Event Management, Food & Beverage, Hospitality, Hospitality Management, Hospitality Industry
Education
Florida International University 2004 — 2007
BA, Hospitality Management
Pro Group Management October 2010 - Present
Scott Conant Management 2008 - 2010
Eos Airlines 2006 - 2008
JetBlue Airways 2004 - 2006
Skills
Administrative..., Event Planning, Event Management, Hospitality, Microsoft Office, Meeting Planning, Teaching, Teaching English as a..., Airlines
Education
Fashion Institute of Technology
Hunter College
Bachelor of Arts (BA), Classical and Ancient Studies
Northern Arizona University