The Wild Thyme Company Catering and Events
Address: 7163 Construction Ct b, San Diego, CA 92121 Hours: Closed ⋅ Opens 8AM Wednesday8AM–4PMThursday8AM–4PMFriday8AM–4PMSaturday8AM–4PMSundayClosedMonday8AM–4PMTuesday8AM–4PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Phone: (858) 527-0226 Menu: thewildthymecompany.comCategory: : : Website: : Place name: : : : Website: http://thewildthymecompany.com/ Category: Caterer Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a questionBe the first to ask a question
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The Wild Thyme Company Catering and Events Employees
Naval Medical Center San Diego July 2015 - Present
The Wild Thyme Company Catering and Events May 2015 - Present
Professional Real Estate Management September 2013 - Present
Rx Relief March 2013 - Present
UnitedHealth Group May 2014 - October 2014
Kaiser Permanente January 2008 - June 2013
Skills
Administrative..., Healthcare, Event Planning, Customer Service, Case Managment, Microsoft Excel, Microsoft Office, Public Speaking, Outlook, PowerPoint, Time Management, Nonprofits, Community Outreach, Office Management, Team Building, Management, Medical Records, Data Entry, Clinical Research, Employee Relations, Cpr Certified, Pharmacy, BLS, Research
Education
National University
BA, Liberal Arts and Sciences/Liberal Studies
San Diego State University-California State University
Delaware North Companies April 2011 - Present
The Wild Thyme Company Catering and Events February 2010 - July 2012
Greenpeace November 2009 - February 2010
Trader Joe's March 2007 - November 2009
Skills
Nonprofits, Event Planning, Public Speaking, Social Media, Community Outreach, Teaching, Customer Service, Program Development, Fundraising, Editing, Research, Event Management, Facebook, Recruiting, Microsoft Excel, Catering, Microsoft Office, Social Media Marketing
Education
Point Loma Nazarene University 2011 — 2014
Master of Education (M.Ed.), Elementary Education and Teaching, K-6th
University of California, Santa Barbara 2007 — 2010
Bachelor of Science (B.S.), Sociology
The Wild Thyme Company Catering and Events February 2015 - Present
NuVasive October 2013 - January 2015
NuVasive April 2013 - October 2013
Liberty Incentives & Congresses May 2011 - January 2013
Private Family July 2010 - May 2011
San Diego Convention Center February 2010 - May 2010
San Diego State University February 2009 - May 2010
San Diego Convention Center October 2009 - February 2010
Delta Zeta Sorority 2007 - 2010
Meetings and Events Student Association 2006 - 2010
Skills
Event Planning, Event Management, Facebook, Fundraising, Public Speaking, Social Media, Volunteer Management, Marketing, Budgets, Leadership, Teaching, Hospitality, Hotels, Management, Customer Service, Social Networking, Social Media Marketing, Spanish, Public Relations, Project Planning, Press Releases, Program Management, Recruiting, Research, Editing, Community Outreach, Media Relations, PowerPoint, Training, Publicity, Nonprofits, Marketing Communications, Contract Negotiation, Tourism, Sponsorship, Microsoft Office, Microsoft Word, Marketing Strategy, Meeting Planning, Corporate Events, French, Trade Shows, Customer Satisfaction, Sales, Blogging, Team Building, Time Management, Salesforce.com, Outlook, Microsoft Excel
Education
San Diego State University-California State University 2006 — 2010
B.S., Hospitality and Tourism Management Emphasis in Events, Conventions, and Attractions
The Wild Thyme Company Catering and Events February 2005 - Present
Delaware North Companies January 2003 - October 2004
San Diego State University February 2001 - September 2004
Skills
Corporate Events, Catering, Weddings, Event Planning, Menu Development, Sales, Dinners, Event Management, Hospitality, Meeting Planning, Hospitality Industry, Hotels, Non-profits, Entertainment, Marketing Strategy, Customer Service, Parties
Education
San Diego State Extended Studies 2010 — 2011
Event and Meeting Planning Certificate
San Diego State University-California State University 1995 — 2000
Bachelors, Sociology
Wedgewood Wedding and Banquet Centers January 2012 - September 2015
FrontBurner Concepts LLC November 2007 - January 2011
The Wild Thyme Company Catering and Events 2009 - 2011
Quarter Kitchen June 2008 - May 2009
San Diego Marriott Gaslamp Hotel November 2004 - February 2008
Cb5 Restaurant Group October 2000 - June 2007
Napa Valley Grille April 2003 - September 2004
Reata Restaurant August 1996 - October 2000
Star Canyon Restaurant May 1994 - August 1996
Morton's of Chicago 1992 - 1994
Skills
Hotels, Hospitality, Event Management, Event Planning, Restaurants, Catering, Marketing Strategy, Food & Beverage, Menu Development, Social Media, Budgets, Leadership, Food, Wine, Sales, Hospitality Industry, Hospitality Management, Restaurant Management, Culinary Skills, Inventory Management
Education
Texas A&M University 1988 — 1991
Blinn College
Collin County Community College
Sheppie, LLC July 2014 - Present
Alana's Food & Wine October 2011 - Present
Crimson design group November 2013 - July 2014
Delaware North Companies March 2013 - October 2013
The Wild Thyme Company Catering and Events June 2013 - September 2013
Monster Energy September 2012 - May 2013
Barcelona Restaurant and Bar November 2011 - September 2012
columbus food league October 2010 - October 2011
Sage American Bistro May 2008 - November 2010
Skills
Restaurant Management, Food Service, Hospitality, Event Planning, Microsoft Office, Customer Service, Catering, Event Management, Strategic Planning, Marketing, Inventory Management, Facebook, Leadership, Restaurants, Sales, Food & Beverage, Food, Time Management
Education
The Restaurant School at Walnut Hill College 2003 — 2005
AS, French Culinary Technique
The Ohio State University 1997 — 2001
Hospitality Administration/Management
Grossmont College August 2013 - Present
D Bar Desserts 2013 - 2013
HYATT Hotels 2013 - 2013
Marriott Hotels 2013 - 2013
The Wild Thyme Company Catering and Events 2012 - 2012
Churchill's Pub and Grille 2012 - 2012
United States Marine Corps November 2002 - December 2010
Skills
Military Leadership, Security Clearance, Military, Military Operations, Operational Planning, Military Experience, DoD, Force Protection, Weapons, Pastry, Organizational...
Education
Grossmont College 2013 — 2015
Associate of Science (A.S.), Hospitality and Tourism Management
National Culinary School, La Mesa 2012 — 2013
Advanced Baking and Pastry Arts
The Art Institute of California-San Diego 2011 — 2012
Baking and Pastry Arts/Baker/Pastry Chef
BarFly Beverage Solutions November 2011 - Present
The Wild Thyme Company Catering and Events 2006 - 2009
Education
University of Phoenix 2005 — 2009
Bachelor of Science in Business- Marketing, Business, Management, Marketing, and Related Support Services
Le Cordon Bleu September 2015 - Present
Cedar Park Regional Medical Center July 2015 - Present
MCCS July 2014 - April 2015
The Wild Thyme Company Catering and Events June 2012 - July 2014
Campine April 2012 - January 2014
Macy's October 2009 - October 2012
Skills
Merchandising, Visual Merchandising, Retail, Customer Service, Inventory Management, Fashion, Fragrance, Styling, Makeup Artistry, Cosmetics, PowerPoint, Microsoft Word, Culinary Skills, Pastry, Baking, Cooking, HACCP, Food Safety, Food & Beverage, Catering, Menu Costing, Food Quality, Team Building, Hospitality, Banquets, Microsoft Excel, HTML, Java, Menu Development, Food Preparation, Restaurants, Food Service, Recipes, Sanitation, Chef
Education
The Art Institute of California-San Diego 2013 — 2014
Bachelor's degree, Culinary Management
The Art Institute of California-San Diego 2011 — 2012
Culinary Arts
Henry T Gunderson High School 2005 — 2009
High School Diploma
The Wild Thyme Company Catering and Events May 2015 - Present
Novant Health November 2007 - October 2014
LabCorp May 2004 - November 2006
Skills
Microsoft Word, Microsoft Office, Management, Microsoft Excel, CPR Certified, Customer Service, HIPAA, Medical Terminology, Healthcare, Hospitals, PowerPoint, EMR, Clinical Research, Leadership, Epic Systems
Education
Concorde Career College-San Diego 2002 — 2003
Medical/Clinical Assistant
Motor Yacht Desperado January 2015 - Present
Motor Yacht My Way November 2014 - December 2014
The Wild Thyme Company Catering and Events July 2014 - November 2014
Motor Yacht Primadonna January 2014 - March 2014
Motor Yacht Primadonna June 2012 - January 2014
Motor Yacht Tuscan Sun March 2012 - June 2012
Hendrick Motorsports January 2012 - March 2012
Motor Yacht Primadonna October 2010 - November 2011
Motor Yacht Noble House June 2010 - October 2010
Motor Yacht Tuscan Sun June 2008 - September 2009
Skills
Event Management, Event Planning, Hospitality Management, Employee Training, Luxury, Vendor Management, Operating Budgets, Guest Service Management, Contract Negotiation, Concierge Services, Ports, Yachting, Maritime, Customer Service, Hospitality
Education
New England Culinary Institute 2014 — 2014
Certificate in Professional Cooking, Culinary Arts/Chef Training
University of Southern California 2005 — 2008
Bachelor's Degree, Comparative Literature, Cum Laude
The Wild Thyme Company Catering and Events April 2015 - Present
Centerplate March 2009 - Present
Centerplate March 2009 - Present
Royalty Staffing January 2013 - July 2014
Acrobat Outsourcing February 2013 - September 2013
Keller Williams-Metro May 2006 - May 2009
The Prado at Balboa Park June 1999 - October 2005
Sysco September 2002 - March 2005
Skills
Food & Beverage, Outside Sales, Wine & Food Pairing, Event Management, Marketing, Event Planning, Microsoft Office, Social Media, Strategic Planning, Public Speaking, Fundraising, Restaurants, Catering, Hospitality, Hospitality Management, Hospitality Industry, Banquets, Hotels, Customer Service
Education
Eastern Michigan University 1990 — 1991
Business
Linden High School 1986 — 1990
Diploma, College/University Preparatory and Advanced High School/Secondary Diploma Program
The Wild Thyme Company Catering and Events February 2014 - Present
self employed May 2013 - Present
Skills
Microsoft Word, Budgets, Food, Event Planning, Event Management, Chef, Catering, Restaurants, Menu Development, Banquets, Culinary Skills, Social Media, Food Safety, Fine Dining, Training, Cooking, Customer Service, Corporate Events, Food, Hospitality Industry, Hospitality, Hospitality Management
Education
The Art Institute of California-San Diego 2009 — 2011
culinary arts, Culinary Arts/Chef Training