Experience
Multnomah Athletic Club  2014 - Present
North Clackamas School District  2006 - Present
Le Cordon Bleu   2002 - 2006

Education
New England Culinary Institute

Experience
Le Cordon Bleu   December 2014 - Present
JPMorgan Chase & Co.   November 2010 - September 2014
JPMorgan Chase & Co.   March 2010 - October 2010
JPMorgan Chase & Co.   December 2007 - February 2010
Countrywide Home Loans  October 2006 - November 2007

Skills
Banking, Consumer Lending, Credit, Loans, Retail Banking, Mortgage Lending, Loan Origination, Mortgage Banking, Cross Selling, Credit Risk, Branch Banking, Credit Cards, Deposits, Residential Mortgages, Refinance, AML, Core Banking, Operational Risk, KYC, Payments, Risk Management, Underwriting, Financial Services, Branch Management, Credit Analysis, Commercial Banking, Relationship Management, Customer Service, Management, Leadership, Sales, Finance

Education
Pasadena City College
Associate of Science (A.S.)

Experience
Le Cordon Bleu   2014 - Present
Benchmark Realty Group   January 2013 - Present
Wheelhouse Enterprises  June 2011 - July 2014

Education
Le Cordon Bleu   2014 — 2016
Associate's Degree, Culinary Arts

Stanford University   2007 — 2011
Bachelor of Arts (BA), Political Science and Government

Experience
Law Office of Ray Garcia   December 2014 - Present
Arias Law Group   June 2014 - Present
THE LAW OFFICES OF GONZALEZ & ASSOCIATES, LLC   June 2013 - October 2013
Gersten & Muir, P.A.   January 2013 - April 2013
Honorable Leon Firtel, Eleventh Judicial Circuit   May 2012 - August 2012
Greenberg Traurig, LLP  April 2011 - August 2011
Le Cordon Bleu   July 2010 - April 2011

Skills
Public Speaking, Event Planning, Social Media, Nonprofits, Fundraising, Customer Service, Research, Microsoft Office, Marketing, Leadership, Editing, Sales, PowerPoint, Leadership Development, Strategic Planning, Microsoft Excel, Time Management

Education
St. Thomas University School of Law   2011 — 2013
Juris Doctor (J.D.), Law

Florida International University   2005 — 2010
Bachelor of Arts (B.A.), International Relations and Affairs

Experience
The Society of Obstetricians and Gynaecologists of Canada  November 2014 - Present
The Society of Obstetricians and Gynaecologists of Canada  February 2013 - November 2014
Canada School of Public Service  October 2011 - January 2012
Le Cordon Bleu   2009 - 2011
Distributel  2007 - 2008

Skills
Marketing Communications, Event Planning, Strategic Planning, Operational logistics, Market Research, SEO, Administration, Marketing, Coordinating Events, Microsoft Office, Leadership, Event Management, Project Management, Research, Social Networking, Nonprofits

Education
Algonquin College of Applied Arts and Technology   2002 — 2014
Business Administration – Advanced Diploma in Marketing, Marketing/Marketing Management

Experience
Le Cordon Bleu   September 2014 - Present
Boost 101.9   February 2014 - July 2014
The Art Institutes  December 2013 - March 2014
Corinthian Colleges, Inc.   September 2013 - December 2013
National American University  October 2012 - July 2013
American Performance Technologies  July 2009 - January 2013
Anthem Education Group  July 2012 - August 2012
National American University  March 2012 - June 2012
National American University  April 2011 - March 2012
National American University  May 2010 - June 2011

Skills
Admissions, Mental Health Counseling, Sales, Sales Management, Broadcast Journalism, Broadcast Television, Radio Broadcasting, Higher Education, Career Counseling, Entrepreneurship, Follow Through, Following Up, Multimedia, Multi Tasking, Following Instructions, Customer Service, Directing, Public Speaking, Teaching, Team Building, Team Leadership, Lead A Team, Customer Retention, Customer Satisfaction, Customer Oriented, Caring, Music Production, Audio Engineering, Audio Editing, Spirituality, Spiritual Direction, Apple, PC, Microsoft Office, Business Meetings, Live Meeting, Adobe Audition, Radio Promotions, Radio Programming, Web Media, Father, Husband, Television News, Student Recruiting, Student Leadership, Non-profit Program..., Donor Development, Fundraising, Organizational..., Positive Work...

Education
National American University   2010 — 2013
Masters of Management, Higher Education/Higher Education Administration

University of Scranton   2000 — 2004
Communications, Broadcast Journalism

Seton Hall Preporatory School   1996 — 2000
High School, High School Diploma

Experience
Le Cordon Bleu   February 2014 - Present
GUAZZO ENTERPRISES INC   January 2000 - June 2012
J. T. SCHMID'S   March 1996 - January 2000
HOP CITY BLUES AND BREWS   March 1995 - March 1996
CRAIG'S ON THE TABLE   March 1994 - March 1995
MAMMA LUCIA'S   April 1993 - February 1994
MEUR'S SEAFOOD   April 1990 - April 1993
OLD EBBITT GRILL  June 1988 - June 1990
The Culinary Institute of America  January 1988 - June 1988

Skills
Research, Teacher Training, Fine Dining, Chef, Recipes, Catering, Culinary Skills, Restaurants, Food, Restaurant Management, Cooking, Hospitality, Banquets, Menu Development, Food, Cuisine, Seafood, Sanitation, Hiring, Event Planning, Budgets, Food Safety, Hospitality Management, Food Preparation, Event Management, Italian Cuisine, Training

Education
Culinary Institute of America   1986 — 1988
AAOS, Culinary Arts and Related Services, 3.8

Salisbury University   1983 — 1986
Bachelor of Applied Science (B.A.Sc.), Geography, 3.0

Experience
CookStreamdotTV   April 2013 - Present
International Culinary School at the Art Institute of San Francisco   September 2009 - Present
Chef's Best   March 2006 - Present
Red Seal Books San Francisco   2002 - Present
Callifornia Culinary Academy   2000 - 2011
Bread Bakers Guild of America   2005 - 2010
Le Cordon Bleu   2000 - 2010
The Restaurant School at Walnut Hill College  1990 - 1994

Skills
Recipes, Wine, Food, Catering, Fine Dining, Restaurants, Customer Service, Food Service, Hospitality, Baking, Blogging, Video, Budgets, Cooking, Banquets, Event Planning, Chef, Hospitality Management, Cookbooks, Leadership, Social Media, Microsoft Excel, Creative Strategy, Public Speaking, Creative Direction, Food & Beverage, Microsoft Office, Restaurant Management, Menu Development, Social Networking, Event Management, Product Development, Pastry, Interviews, Community Outreach, Higher Education, Marketing Strategy, Editing, Training, Food Safety, Instructional Design, Food Industry, Team Building, Food Writing, Food Preparation, Magazines, Teaching, Strategic Planning, Social Media Marketing, Curriculum Design

Education
Temple University   1988 — 1990
Masters, Art History

Bucknell
Bachelor of Arts (BA), Mathematics

Experience
Inland Behavioral and Health Services/WIC   September 2011 - Present
Brandman University - Chapman University System  March 2013 - Present
Los Angeles City College  February 2011 - Present
Mohave Community College  February 2009 - Present
Le Cordon Bleu   July 2012 - December 2012
Copper Mountain College  June 2012 - July 2012
Palm Springs Unified School District  April 2011 - August 2011
Project Angel Food  October 2007 - April 2011
Kaplan University  October 2009 - February 2011
California State University, Los Angeles  June 2006 - December 2009

Skills
Nutritional Counseling, Education, Coaching, Nutrition Education, Teaching, Counseling, Health, Wellness, Nutrition, E-learning, Public Speaking, Program Development, Curriculum Development, Curriculum Design, Higher Education, Community Outreach, Grant Writing, Non-profits, Mentoring, Staff Development, Research, E-Learning, Dietetics, Healthcare, Psychotherapy, Training, Health Education, Health Promotion, Food, Science, Adult Education, Program Evaluation, Program Management, Clinical Nutrition, Clinical Research, Medical Nutrition..., Sports Nutrition, Instructional Design, Workshop Facilitation, Leadership Development, Nonprofits, Resume Writing, Student Development, Student Affairs, Academic Advising, University Teaching, Qualitative Research, Tutoring, Courses, Distance Learning

Education
A.T. Still University - College of Graduate Health Studies   2013 — 2016
Doctor of Health Sciences (DHSc), Health Sciences

The Dartmouth Institute for Health Policy and Clinical Practice   2015 — 2016
Certificate, Fundamentals of Value-based Health Care

California State University-Los Angeles   2003 — 2005
Master of Science (M.S.), Nutritional Science

California State University-Los Angeles   2001 — 2003
Bachelor of Science (B.S.), Nutritional Science

California State University-Los Angeles
Certificate, Alternative Nutrition

Santa Monica College   1999 — 2001
Associate of Arts (A.A.), General Science

Experience
Northwestern University  May 2014 - Present
Illinois Institute of Art  August 2013 - Present
Northwestern University  October 2012 - May 2014
Career Education Corporation  July 2011 - October 2012
Le Cordon Bleu   July 2004 - August 2011
Lake Park High School  September 2010 - February 2011
Ohio University  September 2002 - June 2004
Tefft Middle School   January 2002 - May 2002

Skills
Higher Education, Teaching, Public Speaking, Adult Education, Instructional Design, Curriculum Development, Grant Writing, Creative Writing, Information Literacy, Distance Learning, Editing, Nonprofits, Curriculum Design, Theatre, Learning Management..., Coaching

Education
Northwestern University   2014 — 2016
Master of Science (MS), Communications

Ohio University   2002 — 2004
M.F.A., Theatre (Playwriting)

Illinois State University   1997 — 2001
B.S., Theatre and History

Experience
Le Cordon Bleu   August 2012 - Present
Bow & Truss   August 2012 - January 2013

Skills
Microsoft Word, Microsoft Office, Microsoft Excel, PowerPoint, Customer Service, Teamwork, Time Management, Social Media, Food Service, Cooking, Leadership, Food

Education
Le Cordon Bleu College of Culinary Arts-Pasadena   2012 — 2013
Associate's degree, Culinary Arts/Chef Training

Citrus College   2012 — 2012
General Studies

Experience
Booking.com  August 2015 - Present
My Caffeine Consumption Knows No Bounds   May 1900 - Present
Amazon  September 2014 - August 2015
Simplicity Consulting  April 2014 - September 2014
Robert Half Technology  October 2012 - March 2014
DeVry University  November 2011 - October 2012
The Art Institute of Phoenix  January 2011 - October 2011
Le Cordon Bleu   April 2010 - January 2011
ITT Technical Institute  February 2008 - April 2010
Funkbuddha Productions   March 2009 - March 2009

Skills
Recruiting, Interviews, Resume Writing, Training, Student Recruiting, Public Speaking, Marketing, Event Planning, Higher Education, Leadership, College Recruiting, Leadership Development, Career Counseling, Applicant Tracking..., Customer Service, Staff Development, Admissions, Human Resources, Team Building, Technical Recruiting, Sales, Teaching, Employee Relations, PowerPoint, Coaching, Social Networking, Management, Talent Acquisition, Sales Management, Fundraising, Social Media, Employee Training, Team Leadership, Microsoft Word, Temporary Placement, Research, Outlook, Microsoft Office, Microsoft Excel, Data Analysis, Sourcing, Critical Thinking, Teamwork, Performance Management, Hiring, Strategic Planning, Onboarding, Salesforce.com, Workshop Facilitation, LinkedIn

Education
Brigham Young University
Bachelor of Science, Geography: Travel and Tourism Studies

Jones International University
Master of Arts, Business Communications: Leadership and Influence

University of Nebraska at Kearney
Broadcast Production Management

Experience
Maggiano's Little Italy  November 2013 - Present
Le Cordon Bleu   September 2012 - Present
South Beach Yatch Club   July 2012 - October 2013
San Francisco  September 2012 - July 2013

Skills
Customer Service, Cooking, Food Service, Microsoft Office, Catering, Culinary Skills, Restaurants, Food, Microsoft Excel, Microsoft Word, Menu Development, Inventory Management, Hospitality, Event Planning, Food & Beverage, Chef, Recipes

Education
La Cordon Bleu San Francisco   2011 — 2012
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training

Queens College   1979 — 1983
Bachelor of Science (BS), Communication, General

Experience
Lyft  June 2014 - Present
Hotel Bel-Air  November 2011 - June 2014
The Dinex Group  August 2010 - October 2011
Le Cordon Bleu   2009 - 2010
Le Cordon Bleu   2009 - 2010
Le Cordon Bleu   2009 - 2010
Medical University of South Carolina  September 2007 - February 2009

Skills
Loyalty Programs, Data Analysis, Marketing, Pastry, Cooking, Hospitality, Hotels, Hospitality Management, Hospitality Industry, Event Management, Microsoft Excel, Food & Beverage, Hotel Management, Restaurants, Mac, Food Science, Growth Strategies, Consumer Insight, Social Media, Customer Service, Microsoft Office, Social Networking, Event Planning, Management

Education
Le Cordon Bleu College of Culinary Arts-Orlando   2009 — 2010
Associate of Science (A.S.), Baking and Pastry Arts/Baker/Pastry Chef, 4.0

Experience
Le Cordon Bleu   October 2014 - Present
Integrated Healthcare Solutions  May 2014 - October 2014
AIU Online  April 2005 - January 2013

Skills
Higher Education, Admissions, CampusVue, Student Affairs, Enrollment Management, Student Recruiting, Adult Education, Student Financial Aid, Academic Advising, Career Counseling, Campus, Distance Learning, Instructional Design, Resume Writing, Leadership Development, E-Learning, Staff Development, Community Outreach, Career Development, Coaching, Higher Education..., Interviews, Policy, Teaching, Educational Leadership, Curriculum Design, Training, Leadership, Retaining Customers, Accreditation, Academia, Student Development, Critical Thinking, Conflict Resolution, Curriculum Development, Program Development, Qualitative Research, Instructional Technology, Public Speaking, Student Engagement, Workshop Facilitation, Management, Employee Training, Admissions Counseling, Classroom, College Teaching, Recruiting, Educational Technology, Courses, Academic Administration

Education
Portland State University   2001 — 2005
Bachelor's degree, Industrial and Organizational Psychology

Oregon State University   2000 — 2001
N/A, Management Information Systems and Services

Experience
Le Cordon Bleu   February 2013 - Present
DKBStudio.com   January 2011 - Present
Addis Homecare   2008 - 2010

Skills
Cooking, Fine Dining, Digital Photography, Fine Art Photography, Event Photography, Team Building, Team Leadership, Cross-functional Team..., Cross-cultural..., Culinary Skills, Certified Food Manager, Computer Proficiency, Web Design

Education
Le Cordon Bleu, Saint Louis   2013 — 2013
Certificate in Culinary Arts, Culinary Arts/Chef Training

John A Logan College   2007 — 2010
BS, Art/Art Studies, General

Experience
Le Cordon Bleu   June 2011 - November 2014
Le Cordon Bleu Pittsburgh   1998 - 2011
Pennsylvania Culinary Institute  1992 - 1998
Smitty's Restaurant at Southwest Marina   1984 - 1992
Broadmoor Hotel  1980 - 1982
Cafe Cappuccino   1978 - 1980
Pittsburgh Athletic Association  1974 - 1977

Skills
Teaching, Public Speaking, Staff Development, Higher Education, Leadership Development, Curriculum Development, Event Planning, Adult Education, Admissions, Student Affairs, Culinary Skills, Food, Menu Development, Cooking, Training, Catering, Restaurants

Education
Community College of Allegheny County   1974 — 1977
Associates Degree; ACF Apprenticeship Program, Culinary Arts

Strayer University
BBA (In Progress)

Experience
Hancock County Public Library  August 2013 - Present
Hancock County Public Library  October 2012 - August 2013
Monroe County Public Library  October 2010 - September 2012
Le Cordon Bleu   September 2008 - August 2010
AmeriCorps College Access Now   August 2007 - August 2008

Skills
Community Outreach, Training, Customer Service, AACR2, Information Literacy, Library Science, Management, OCLC Connexion, Reader's Advisory, MARC21, Library Instruction, Library Reference

Education
Indiana University Bloomington   2010 — 2012
Masters, Library Science

University of Evansville   2003 — 2007
Bachelor of Arts, History and International Studies

Experience
International Association of Culinary professionals  1986 - Present
Feastivals   1982 - Present
Slow Food  2001 - 2011
Slow Food  2001 - 2011
AIWF   2001 - 2011
Kitchen Consultants  2000 - 2011
IACP  1986 - 2010
IACP  1986 - 2010
Le Cordon Bleu   1999 - 2008
Wine Sisters   2003 - 2006

Skills
Food, Cooking, Culinary Skills, Wine, Public Speaking, Food Writing, Menu Development, Event Planning, Event Management, Food & Beverage, Social Media, Editing, Public Relations, Research, Teaching, Marketing Strategy, Fundraising, Copywriting, Customer Service, Strategic Planning, Food Service, Advertising, Wine Tasting, Social Media Marketing, Marketing, Blogging, Hospitality, Photography, Team Building, Microsoft Word, Community Outreach, Media Relations, Marketing Communications, Social Networking, Non-profits, Coaching, Catering, Budgets, Cuisine, Microsoft Excel, Copy Editing, Restaurants, Recipes, Publishing, Press Releases, Entrepreneurship, Creative Writing, Baking, Journalism, French

Education
Université de Reims Champagne-Ardenne   2007 — 2008
Master's Diploma, Gastronomy, Taste & Arts of the Table

Northwestern University
BME, Music Education

Senn

Trumbull

Experience
St. Louis Cardinals  April 2014 - Present
Le Cordon Bleu   February 2014 - Present

Education
Le Cordon Bleu College of Culinary Arts-St Peters   2014 — 2014

Experience
egypt sales   April 2010 - Present
egypt sales   January 2005 - January 2012
LE CORDON BLEU   September 2002 - May 2006

Skills
Customer Service, Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, Jewelry Design, Goldsmithing, GIA, Sales Management, Food & Beverage, Management, Inventory Management, Marketing

Education
Gemological Institute of America-New York   1988 — 1992
Bachelor's degree, International FOODS

milford high   1982 — 1984
HIGH SCHOOL, Electromechanical Engineering

Experience
Le Cordon Bleu   September 2015 - Present
Carrington College  October 2012 - November 2014
Charter College—Vancouver   March 2010 - December 2011
City of Santa Clara--Historical & Landmarks Commission   2009 - 2011
Brooks College  October 2004 - June 2008
Silicon Valley College  February 1992 - January 2004
The Desktop Publishing Forum   1993 - 2000
Apple Computer  1997 - 1999
Board Room Graphics   1987 - 1999
Litton Mellonics   1980 - 1986

Skills
Adult Education, Higher Education, Academic Administration, Faculty Development, Staff Development, Team Building, Coaching, Supervisory Skills, Campus, Teaching, College Teaching, Training, Curriculum Development, Curriculum Design, Instructional Design, Distance Learning, E-Learning, CampusVue, Enrollment Management, Graphic Design, Public Speaking, Photoshop, Resume Writing, Web Design, Editing, Program Management, Microsoft Office, Customer Service, Management, Nonprofits, Retaining Customers, Student Recruiting, Student Affairs, Career Counseling, Accreditation, Budgets, Project Planning, Process Scheduler, Microsoft Excel, Microsoft Word, Scheduling, Word, Mentoring, Excel, Problem Solving, Budgeting, Planning, Non-profits, Marketing Strategy, Customer Retention

Education
American InterContinental University   2006 — 2007
M.Ed., Curriculum & Instruction

Charter Oak State College   2003 — 2004
B.S., General Studies

Experience
CBRE  September 2013 - Present
Le Cordon Bleu College of Culinary Arts  October 2011 - Present
Le Cordon Bleu   August 2006 - September 2011
Glendora Country Club  2002 - 2005
doubletree hotels  1989 - 2003

Skills
Adult Education, Staff Development, Higher Education, Public Speaking, Student Affairs, Budgets, Facilities Management, Leadership, Business Development

Education
University of Phoenix   2007 — 2009
BSBA, Business Administration

Pasadena City College   1984 — 1986
Associate's degree, English Language and Literature/Letters

Experience
Green Acres Farm   2011 - Present
Le Cordon Bleu   2011 - Present
"Hell's Kitchen" Television Show   2010 - 2010
Hyatt Regency Suites Palm Springs  2009 - 2010

Skills
Customer Service, Teaching, Event Planning, Food Writing, Food, Hospitality, Recipes, Nonprofits, Fundraising, Event Management

Education
Le Cordon Bleu College of Culinary Arts-Pasadena   2003 — 2004
Associate of Arts (A.A.), Culinary Arts/Chef Training

Chaffey College   2001 — 2003

Experience
Virginia College (Culinard)   October 2013 - Present
Nordstrom Cafe Bistro  October 2012 - October 2013
Le Cordon Bleu   August 2011 - November 2012
Le Cordon Bleu College  July 2008 - August 2011
Di Mare Restaurant   December 2005 - June 2008
Escuela Hotelera de San Juan   August 2001 - June 2008
Normandie Hotel  February 2004 - December 2005
Pasion por el Fogon   March 2001 - December 2002

Skills
Cakes

Education
American Intercontinental University   2011 — 2012
M.Ed., Curriculum Design and Instruction for Educators

American InterContinental University   2009 — 2010
BBA, Operation Management

Escuela Hotelera de San Juan   1998 — 2006
Culinary Diploma, Culinary Arts

Universidad de Puerto Rico   1996 — 1999
Biology

Experience
ShopHQ  June 2014 - Present
Desoto Street Production   August 2008 - Present
ShopHQ  March 2012 - June 2014
Lakes Area TV   March 2009 - May 2012
LATV 10   March 2009 - December 2009
Le Cordon Bleu   August 2009 - August 2009
Family Alternatives  August 2008 - August 2008

Skills
Video Production, Television, Editing, Video Editing, Film, Animation, Photoshop, Camera, After Effects, Video, Non-linear Editing, Multimedia, Broadcast, Videography, Broadcast Television, Post Production, Audio Editing, Sound, Voice Over, Film Production, Graphic Design, TV Production, Media Production, Commercials, Final Cut Pro, Adobe Audition

Education
2008 to 2010   2008 — 2009
Associates of Applied Sciences, Television Production

Brown College   2008 — 2009
AAS, Television Production

Experience
Crayola  November 2013 - Present
Crayola  August 2008 - Present
Nissan Motor Company  February 2005 - August 2008
Le Cordon Bleu   June 2002 - June 2005

Skills
Microsoft Office, Orbit, Project Management, Sales, Marketing Communications, Market Research, Competitive Analysis, Product Development

Education
Rider University   1998 — 2002
International Business/Computer Information Systems

American School of Business - Paris, France   2001 — 2001

Experience
Le Cordon Bleu   July 2010 - Present

Skills
Sanitation, Culinary Skills, Cuisine

Education
Universidad Metropolitana   2003 — 2004
MBA, Human Resources

Johnson & Wales University   1998 — 1998
A.S., Culinary Arts

Oxford Brookes University   1997 — 1997
Purdue University Study Abroad, Hospitality

Purdue University   1993 — 1997
B.S., Hotel & Restaurant Management

Experience
Lionbridge  May 2014 - Present
Privately Owned Property   September 2013 - Present
Le Cordon Bleu   January 2012 - July 2012
Universal Studios Orlando  April 2011 - August 2011
Clearwater Marine Aquarium  January 2010 - September 2010

Skills
Microsoft Office, Sales Management, Customer Service, Marketing Strategy, FMCG, Strategic Planning, Microsoft Word, Management, Microsoft Excel, Food, Catering, Menu Development, Baking

Education
Le Cordon Bleu College of Culinary Arts-Orlando   2011 — 2012
Culinary Arts Certificate, Culinary Arts, 3.6

Experience
Recess Eatery   2009 - Present
Fury   2007 - 2008
Happy Madison  2005 - 2007
Lee Perlman & Family   2003 - 2005
Laguna Culinary Arts   2002 - 2003
Hye Nights   2001 - 2001
Le Cordon Bleu   2001 - 2001
Luna, Florence, Italy Fresco, Capri, Italy   2000 - 2000
The Patina Group  1995 - 2000

Skills
Creative Menu..., Fine Dining / A La..., Team Building & Training, Special Event Planning, Lifespan Medicine, Spa Cuisine, Macrobiotic Expertise, Health Specific Diet, Zone Diet, Atkins Diet, Gluten Free Diet, Wine Aficionado, Food Science, Guest Relations, Food Photography, Restaurant Consulting, Culinary Innovation, Certified Food Handler

Education
California Culinary Academy
Associate of occupational Sutdies Degree, Culinary Arts

Experience
Le Cordon Bleu   September 2014 - September 2015
Seed and Salt   November 2014 - July 2015
The Cookie Jar   December 2010 - August 2014
The Arc Group, Inc   August 2008 - March 2010

Skills
Account Management, Marketing Communications, Digital Marketing, Integrated Marketing, Advertising, Marketing, Online Marketing

Education
Ateneo de Manila University   2004 — 2008
Bachelor's Degree, Management

Le Cordon Bleu College of Culinary Arts
Baking and Pastry Arts/Baker/Pastry Chef

Experience
American InterContinental University, Le Cordon Bleu, Sanford Brown College   July 2003 - Present
Le Cordon Bleu   September 2009 - January 2010
US Corp of Engineers   June 2001 - April 2004

Skills
Administration, Mac, Troubleshooting, Windows, System Administration, Customer Service, Graphic Design, Computer Hardware, HTML, Networking, Project Management, Technical Support, Training, Leadership, Higher Education, Team Leadership, Management, Security, Software Installation, CRM, Software Documentation

Education
American InterContinental University   2003 — 2004
Masters, Information Technology

Alcorn State University
B.S, Advanced Technology; Computer Networking

Experience
Report IT, LLC   April 2013 - Present
Le Cordon Bleu   February 2011 - April 2013
Le Cordon Bleu - MSP   February 2003 - February 2011
Le Cordon Bleu   2003 - February 2011
3M  1997 - 2003

Skills
Student Financial Aid, Campus, Management, Customer Service, Time Management, Educational Leadership, Enrollment Management, Admissions, CampusVue, Retaining Customers, Staff Development, Student Affairs, Higher Education, Student Recruiting, Adult Education, System Administration, Accreditation, Career Counseling, Leadership, Academic Administration, Student Loans, Academia, Leadership Development

Education
St. Catherine University

Experience
BLT Steak  May 2015 - Present
BLT Steak Las Vegas   April 2014 - Present
Sugar Factory  September 2013 - April 2014
Le Cordon Bleu   October 2012 - February 2014

Skills
Event Planning, Microsoft Office, Event Management, Customer Service, Microsoft Word, PowerPoint, Microsoft Excel, Public Relations, Public Speaking, Research, Cooking, Restaurants, Food, Cuisine, Fine Dining, Hospitality Management

Education
Le Cordon Bleu College of Culinary Arts-Las Vegas   2012 — 2014
Certificate, Culinary Arts/Chef Training

Experience
Ascent Audiology & Hearing   August 2013 - Present
Le Cordon Bleu   October 2011 - October 2012
Salon Services & Supplies  April 2010 - October 2011
Self Employed  June 2009 - June 2010
Lorinda's Salon   March 2008 - June 2009

Skills
Sales, Sales Presentations, Customer Service, Customer Engagement, Customer Experience, Customer Satisfaction, Customer Support, Customer Retention, Peer Mentoring, Team Mentoring, Mentoring New Hires, Employee Training, Training Delivery, Instructor-led Training, Hands-on Training, Technical Training, Coordinating Events, Travel Arrangements, Precision Haircutting, Haircolor, Texturing, Foiling, Balayage, Visual Merchandising, Hair Care, Event Management, Fashion, Project Management, Cosmetics, Inventory Control, Microsoft Office, Hair Cutting, Team Building, Makeup Artistry, Social Media, Retail, Salons, Skin Care, Cosmetology, Beauty Industry, Styling, Marketing, Makeovers

Education
Gene Juarez Academy of Beauty   2002 — 2003
Certificate, Cosmetology

Brigham Young University - Idaho   1999 — 2002
Business, Management, Marketing, and Related Support Services

Experience
Miami Services & Cargo LLC   June 2013 - Present
Le Cordon Bleu   August 2012 - May 2013
Adiestramiento DESCA C.A.   February 2007 - August 2008

Skills
Management, Microsoft Office, Microsoft Word, Microsoft Excel, PowerPoint, Recruiting, Customer Service, Human Resources, Leadership, Training, Fast Learner, Multitasking

Education
Carlos Albizu University - Miami Campus   2014 — 2014
English course, English Language and Literature, General, A+

Le Cordon Bleu College of Culinary Arts-Miami   2012 — 2013
Associate's degree, Culinary Arts and Related Services, A+

Universidad Rafael Belloso Chacín   2001 — 2005
Bachelor's degree, Human Resources Management and Services

Experience
Shiftgig  June 2015 - Present
Le Cordon Bleu   October 2014 - June 2015
Prism Hotels  October 2013 - October 2014
The Ranchers Club  May 2008 - August 2010
The Sagamore Resort and Spa   October 2006 - March 2008

Skills
Micros, Food & Beverage, Customer Service, Hospitality, Event Management, Management, Leadership, Sales, Revenue Analysis, Property Management..., Hospitality Management, Hospitality Industry, Hotels, Hotel Management, MICROS, Business Development, Organizational..., Restaurants

Education
Oklahoma State University   2009 — 2011
B.S., Hotel and Restaurant

Adirondack Community College   2003 — 2005
AS, Hospitality and Tourism Management

Experience
Northwest Arkansas Community College  June 2015 - Present
International Association of Culinary Professionals  July 2012 - Present
At-Sunrice GlobalChef Academy   January 2015 - May 2015
Le Cordon Bleu College  August 2009 - November 2014
Le Cordon Bleu   September 2005 - August 2009
Culinary Academy of Austin   1997 - 2005
The University of Texas at Austin  1995 - 2005
Time Magazine  1988 - 1995

Skills
Public Speaking, Organizational..., Change Management, Leadership Development, Cultural Diversity, Staff Development, Team Leadership

Education
Nova Southeastern University   2006 — 2011
EdD, Organizational Leadership

Columbia University - School of International and Public Affairs   1989 — 1991
M.A., Soviet Studies/Communications

The University of Texas at Austin   1981 — 1986
B.A., Russian Language & Literature

Texas Culinary Academy (Le Cordon Bleu)   1995 — 1997
A.A.S., Culinary Arts

People's Hospitality University, Tashkent   1994 — 1995
Certificate, Central Asian cuisine

New East Cuisine, Xi'an, China   2011 — 2011
Certificate, Chinese hand-pulled noodles

Experience
Pacific Medical  September 2014 - Present
Straight Up Chiropractic   January 2014 - June 2014
The Lasik Vision Institute™  2013 - 2014
Le Cordon Bleu   2011 - 2013

Skills
Management, Sales, Recruiting, Training, Customer Service, Strategy, Marketing Strategy, Sales Process, Sales Management, Microsoft Excel, Newsletters, Microsoft Office, Leadership, Event Planning, Medical Billing, Accounting, Office Management, Bitcoin, Human Resources, Daily Reports, Quotas, Payroll, ADP Payroll, Invoicing, Inventory Management, Investments, Interviews, Marketing, Social Media, Social Networking, Time Management, Account Management, Event Management, Public Speaking

Education
San Francisco State University   2005 — 2011
B.A, Communication Studies

Experience
Hospitality, Culinary, Staffing and Administration   July 2015 - Present
HR & Executive Support   November 2011 - June 2015
CuisineStyle Catering   September 2014 - January 2015
Primus Staffing Solutions, Inc.   February 2012 - August 2013
Wedgewood Golf & Country Club  October 2011 - May 2012
Western Athletic Clubs, LLC  2009 - 2011
Dolce Hotels & Resorts  2007 - 2008
Bellagio  2006 - 2006
Le Cordon Bleu   2004 - 2006

Skills
Hospitality, Event Management, Recruiting, Management, Food & Beverage, Leadership, Customer Service, Sales Operations, Sales, Time Management, Account Management, Applicant Tracking..., Outlook, Interviews, Training, Restaurants, Hospitality Management, Menu Development, Catering, Event Planning, Hotels, Food, Culinary Skills, Hiring, Banquets

Education
Mission College   2008 — 2012
Associate of Arts (AA), Hospitality Management

California Culinary Academy   2004 — 2006
Associate of Science (AS), Culinary Arts/Chef Training

Experience
Rodan + Fields  July 2015 - Present
Private Practice of Kathleen Love. Acupuncture + Nutrition.   August 2000 - Present
Le Cordon Bleu   March 2015 - June 2015
John H. Stroger, Jr. Hospital of Cook County   February 2014 - August 2014
HCR ManorCare  January 2014 - April 2014
Exhale Spa  2009 - 2011

Skills
Acupuncture, Pain Management, Wellness, Traditional Chinese..., Holistic Health, Healing, Chinese Herbal Medicine, Sports Injuries, Yoga, Pilates, Pregnancy, Stress Management, Wellbeing, Treatment, Nutrition, Nutritional Counseling, Healthcare, Relaxation, Fertility, Pediatrics, Public Speaking, Meditation

Education
Dominican University   2013 — 2014
RD Eligible, Dietetics and Clinical Nutrition Services

Pacific College of Oriental Medicine   2000 — 2005
Master of Science (MS), Traditional Oriental Medicine

Loyola University of Chicago   1994 — 1997
Bachelor of Science (BS), Food, Nutrition & Dietetics

Indiana University Bloomington   1992 — 1994
Bachelor of Science (B.S.), Human Nutrition

Experience
Newbury College  September 2015 - Present
Newbury College  August 2015 - Present
National Bureau of Economic Research  May 2015 - Present
Newbury College  September 2014 - Present
Simply Sophisticated   April 2013 - Present
Treats on Washington   February 2013 - March 2015
Kitchensurfing  May 2013 - September 2014
Kickass Cupcakes  April 2013 - August 2013
Le Cordon Bleu   October 2012 - February 2013
North Quincy High School  September 2010 - June 2012

Skills
Baking, Restaurant Management, Food Service, Restaurants, Customer Service, Menu Development, Cost cards, baker's math, Time Management, Cpr Certified, AED certified, Culinary Skills, Catering, Pastry, Parties, Bakery, Chef, Desserts, PowerPoint, Food Safety, Microsoft Office, Food, Teaching, Leadership, Teamwork, Recipes, Coffee, Cupcakes, Employee Training, Gourmet, Cakes, Chocolate, Training, Social Media, Facebook, Social Media Marketing, Public Speaking, Blogging, Microsoft Excel, Food Industry, Microsoft Word, Hospitality, Food Writing, Food Preparation, Cost Control, Recipe Testing, Ingredients, Social Networking, Food Quality, Cake Decorating

Education
Newbury College   2014 — 2018
Bachelor's Degree, Hotel Administration/Management

Le Cordon Bleu College of Culinary Arts-Cambridge   2012 — 2013
Certificate, Baking and Pastry Arts/Baker/Pastry Chef

North Quincy High School   2008 — 2012
Diploma, General

Experience
UEI College  November 2014 - Present
UEI College  November 2014 - Present
The Art Institutes  March 2013 - September 2014
The Art Institutes  March 2013 - September 2014
Le Cordon Bleu   October 2008 - January 2013
Le Cordon Bleu College of Culinary Arts  October 2008 - January 2013
Univision Communications Inc.  2010 - 2011
Career Strategies  December 2007 - August 2008
Windsor Capital Mortgage  August 2004 - November 2007
Bank of America  August 2001 - August 2004

Skills
Higher Education, Admissions, Interviews, Marketing, Recruiting, Writing, Event Planning, Social Media Marketing, Market Analysis, Reporting, Headhunting, Corporate Recruiting, College Recruiting, Adult Education, Admissions Counseling, Enrollment Management, Career Counseling, Resume Writing

Education
California State University-Los Angeles   2014 — 2017

Experience
Blue Cross Blue Shield of Massachusetts  2012 - Present
Le Cordon Bleu   2015 - Present
Eastern Nazarene College  2013 - Present
Spectacle Publishing Media Group LLC  2012 - 2013
Boston Celtics  2011 - 2012
Waubonsee Community College  2007 - 2010
Marquette University  2004 - 2007

Skills
Editing, Social Media, Blogging, Event Planning, Public Relations, Journalism, Public Speaking, Microsoft Office, Press Releases, Research, Photography, Media Relations, Photoshop, Social Networking, Facebook, Ghostwriting, Newsletters, Leadership, Student Counseling, Adobe Creative Suite, Copy Editing, InDesign, WordPress, Social Media Marketing, College Teaching, Mentoring, Team Building, Team Leadership, Classroom Management, Marketing Communications, Higher Education, Creative Writing, Fundraising, Community Outreach

Education
Simmons College   2010 — 2012
Master of Science (M.Sc.), Master of Arts (M.A.), Management/Gender & Cultural Studies, 3.6 GPA

North Central College   2008 — 2010
Master of Leadership Studies (MLD), Leadership, Multicultural Studies, 3.9 GPA

Marquette University   2003 — 2007
Bachelor of Arts in Communications, Journalism, Political Science

Plant High School   1999 — 2003
5.2

Experience
Masonic Home Covina   May 2015 - Present
Franks Famous Kitchen   January 2004 - Present
Prominence Treatment Center  January 2014 - February 2015
Le Cordon Bleu   April 2006 - January 2014

Skills
Team Management, Entrepreneurship, Catering, Meat Fabrication, Small Business, Budgeting, Inventory Management, Mass Production, Chef, Personal Chef Services, Banquets, Cuisine, Menu Development, Menu Costing, Food & Beverage, Culinary Skills, Culinary Management, Culinary Education, Food Safety, Food Preparation, Food Quality, Purchasing, Hiring, Pastry, Gourmet

Education
Le Cordon Bleu College of Culinary Arts-Pasadena   2001 — 2003
Associate of Arts (A.A.), Culinary Arts/Chef Training

Experience
Le Cordon Bleu   October 2009 - Present

Skills
Merchandising, Customer Service, Inventory Management, Microsoft Excel, Microsoft Office, Microsoft Word, Inventory Control, PowerPoint, Troubleshooting, Outlook, Leadership, Retail, Customer Satisfaction, Time Management, Access, Sales, Teamwork, Solidworks, Critical Thinking, Data Entry

Education
Forsyth Technical Community College   2007 — 2009
Associate of Arts and Sciences (A.A.S.), Mechanical Engineering/Mechanical Technology/Technician, 3.5 - 4.0

Experience
Le Cordon Bleu   April 2012 - Present
GIA  May 2003 - March 2012
SkyWest Airlines  February 1998 - May 2003

Skills
Teaching, Staff Development, Educational Leadership, Curriculum Design, Adult Education, Event Planning, Social Media, Event Management, Student Affairs, Leadership, Microsoft Office, Team Building, Admissions, Communication, Customer Retention, Analytics, Networking, Customer Service, Higher Education, Customer Experience, Corporate Communications, Lead Generation, Listening to customers

Education
Colorado Technical University-Online   2013 — 2016
Bachelors of Science in Business Adminisitration (BSBA), Organizational Behavior Studies

Experience
Vitamin T (a division of Aquent)   August 2014 - Present
Freelancer/Self Employed  June 2014 - August 2014
Wade College  April 2013 - June 2014
Le Cordon Bleu   October 2011 - April 2013
Freelancer/Self Employed  August 2010 - November 2011
The Art Institute of Dallas  December 2007 - August 2010
Paul Schiefer Photography   2006 - 2007
Manny Rodriguez Photography   2004 - 2006
The Art Institutes  July 1999 - July 2004

Skills
Business development,..., Client Liasion/Account..., B2B and B2C Marketing, Project Management, Negotiation, Qualifying Prospects, Higher Education, Staff Development, Event Planning, Editing, Advertising, Teaching, Public Relations, Creative Problem Solving, Public Speaking, B2B, Business Development, Management, Marketing, Marketing Strategy, Sales, Recruiting, Customer Service, Budgets, CRM, Strategy, Creative Direction, Social Networking, Training, Sales Operations, Selling, Event Management, Microsoft Word, Marketing Communications, Photography, Resume Writing, Admissions, Creative Writing, Leadership, Time Management, Teamwork, Direct Mail, Networking, Enrollment Management, Leadership Development, Facebook, Newsletters, Retaining Customers, Admissions Counseling, Student Financial Aid

Education
McMurry University
BA, English

The University of Texas at Dallas
Certification, Secondary

Experience
H.J. Heinz Company   June 2015 - Present
My Chocolate Tree   November 2008 - Present
JOEY Restaurant Group  April 2013 - June 2015
Harbour West Consulting Inc.   December 2012 - April 2013
BakeMark Canada  June 2011 - September 2011
Le Cordon Bleu   August 2007 - April 2008
Private Company  November 2001 - December 2003
California Speedway  July 2001 - September 2001
Itaú Unibanco  January 2000 - December 2000
Ibmec Jr. Consultoria Empresarial   September 1998 - July 1999

Skills
Research, Customer Service, Management, Product Development, Strategic Planning, Marketing Strategy, Team Leadership, Strategy, Business Process..., Finance, Investments, Business Strategy, Business Planning, Project Management, Market Research, Analysis, Competitive Analysis, Sales, Training, Marketing

Education
The University of British Columbia   2014 — 2015
Certificate in Project Management, Project Management

The University of British Columbia   2010 — 2011
MBA

Ecole de Patisserie Bellouet Conseil   2008 — 2008
Pastry Diploma

Cornell University   2007 — 2008
eCornell - Master Certificate in Foodservice Management

Le Cordon Bleu Paris   2005 — 2006
Diplome de Cuisine, Cooking

UC Riverside   2001 — 2001
Professional Certificate, Global Business Management Program

Ibmec Business School   1997 — 2000
Bachelor of Applied Science (BASc), Economics

Experience
Cognolink Limited  March 2015 - Present
Le Cordon Bleu   September 2014 - November 2014
Bowdoin College  November 2013 - May 2014
Bowdoin College  September 2010 - May 2014
Mona Bismarck American Center for art & culture   May 2013 - August 2013
EI CESI- Ecole d'ingénieurs   January 2013 - April 2013
Ransom Everglades School  June 2011 - July 2011

Skills
Research, PowerPoint, Microsoft Office, Public Speaking, Higher Education, Microsoft Excel, Social Media, Microsoft Word, Editing, Teaching, Critical Thinking, Event Planning, Facebook, Spanish, Community Outreach, French

Education
Bowdoin College   2010 — 2014
Bachelor's degree, Double Major: History and French

Hamilton College Junior Year Abroad in France   2012 — 2013
French Culture and Language

L'Université Catholique de Paris
European History

Université Denis Diderot (Paris VII)
History

Ransom Everglades School   2006 — 2010

Experience
Trimble Navigation  October 2009 - Present
Le Cordon Bleu   May 2006 - October 2009
E-Magine Business Solutions   September 2004 - 2008
Caxem Inc.   July 2005 - May 2006
Velan Inc.  May 2000 - June 2005

Skills
XML, jQuery, JavaScript, HTML 5, ColdFusion, Web Development, ASP.NET, Web Applications, CSS, Web Services, Cloud Computing, Microsoft SQL Server, Web Servers, Application Architecture, Amazon Web Services..., SQL, Agile Methodologies, Mobile Web Design

Education
Concordia University   2001 — 2005
BCompSci, Computer Science

Experience
Le Cordon Bleu   CHEF INSTRUCTORLE CORDON BLEU ON LINE2004 - Present

Skills
Wine educator, Culinary Skills, Culinary Education, Wine Tasting, Wine & Spirits Industry, Wine Tours

Education
Culinary Institute of America   1977 — 1979

The Juilliard School   1970 — 1972
Master of Music, Performance

Montclair State University   1963 — 1967
BA Ed.

Experience
N/A - Self-Employed  April 2009 - Present
Appleton Bakery + Cafe   January 1913 - Present
Le Cordon Bleu   2009 - 2010
BioBehavioral Diagnostics  January 2008 - April 2009
Boston Scientific  November 2004 - January 2008
Johnson & Johnson  January 2003 - October 2004
Kraft Foods  August 1996 - April 2001
Kellogg Company  January 1992 - April 1995

Skills
Product Development, Business Planning, Marketing, Cross-functional Team..., Strategy, Healthcare, Lead Generation, Market Research, Product Launch, Marketing Strategy, Commercialization, Medical Devices, Sales, Competitive Analysis

Education
Le Cordon Bleu   2009 — 2010
Associate of Science - Salutatorian, Culinary Arts

Northwestern University   2001 — 2002
Science

DePaul University - Charles H. Kellstadt Graduate School of Business   1988 — 1990
M.B.A., Management

Experience
Le Cordon Bleu   September 2014 - Present
Le Cordon Bleu   July 2012 - Present
Le Cordon Bleu   2012 - 2015
Le Cordon Bleu   2012 - 2015
Le Cordon Bleu   2012 - 2015
ACA The Licensing Group   April 1989 - June 2012
Towne Silverstein Rotter   October 1986 - December 1988
Toy & Hobby World   1985 - 1986
The Licensing Book   October 1983 - September 1985

Skills
Excellent cold calling, New Business Development, Creative Problem Solving, Licensing, Strategic Partnerships, Integrated Marketing, Marketing, Product Development, Marketing Communications, Entrepreneurship, Social Media Marketing, Advertising, Online Marketing, Strategy, Team Leadership, Management, Leadership, Brand Development, Merchandising, Marketing Strategy, Consumer Products, Brand Management, Sales

Education
State University of New York College at Buffalo   1978 — 1982
bs, journalism

State University of New York College at Buffalo   1978 — 1982
BA and BS, Journalism and Political Science

Experience
Le Cordon Bleu   2013 - Present
Bayer HealthCare  2007 - October 2013
Novartis  2006 - 2007
Chiron Corporation  1995 - 2006
chiron  1995 - 2006

Skills
GMP, LIMS, Pharmaceutical Industry, 21 CFR Part 11, Biotechnology, Validation, Change Control, GxP, Sop, Biopharmaceuticals, CAPA, FDA, Quality System, Computer System...

Education
Le Cordon Bleu College of Culinary Arts- Las Vegas -Scottsdale   2013 — 2014
Certificate, Patisserie and Baking

California Polytechnic State University-San Luis Obispo   1989 — 1994
Bachelor of Science (BS), Biochemistry

Experience
Patton Valley Vineyard Llc   June 2015 - Present
REX HILL/ A to Z Wineworks   January 2010 - June 2015
Le Cordon Bleu   July 2006 - January 2010
Meritage Cafe Wine Bar   February 1999 - January 2007
Island Def Jam Music Group  2000 - 2002
PolyGram  1994 - 2002

Skills
Sound Editing, Public Relations, Social Media Marketing, Entertainment, Music, Web Design, Marketing Strategy, Wine, Customer Service, Event Management, Wineries, Vineyard, Marketing, Wine Tasting, Food Pairing, Winemaking, Hospitality, Wine Lists, Alcoholic Beverages, Wine, Beverage Industry, Facebook, Public Speaking, Brand Development, Food, Marketing Communications, Brand Management, Sommelier, Brand Awareness, Graphic Design, Creative Writing, Fine Dining, Creative Direction, Online Marketing, Food, Sales Management, Blogging, Inventory Management, Sales, Viticulture, Beer, Restaurants, Restaurant Management, Menu Development, Food & Beverage, Culinary Skills, Market Planning, Bartending, Cooking, Trade Shows

Education
UC Davis
Certificate, Viticulture & Enology

Loyola University Chicago   2005 — 2006
M.Ed, Curriculum & Instruction

Loyola University Chicago   1990 — 1992
BA, English, Creative Writing

Experience
Aerojet  November 2012 - Present
Compuconm   2015 - 2015
Compuconm   2015 - 2015
Le Cordon Bleu   January 2014 - May 2014
Total Network Solutions  November 2013 - January 2014
CompuCom/A3 Solutions   August 2013 - November 2013
A3/CompuCom, General Electric / Aviation Division   August 2013 - November 2013
Kemtah  November 2012 - July 2013
Insight Global, Oracle Corporate Offices   August 2012 - January 2013
Capcom Consulting at Playboy Publishing   June 2012 - July 2012

Skills
•MCSA & MCP 2000+XP,..., Network Administration, Troubleshooting, Data Center, Cisco Technologies, Technical Support, Networking, Microsoft Exchange, XP, Servers, Windows XP, Management, Operating Systems, POS Terminal and..., Software Documentation, SharePoint, VMware, Security, Information Technology

Education
ABCO Technologies   2012 — 2012
CCNA Class Certification

Cypress College   2005 — 2007

Pacific Career Institute   2001 — 2002
Microsoft Certified Systems Admin., A+ Certification, Microsoft Vertified Professional Certification

Marymount College   1995 — 1997
College Experience, Information systems, General Ed.

Computer Learning Center - Anaheim   1994 — 1995
Computter Operating Systems Certifications, UNIX, AS/400, Novelle, Intro to Computers, Computer Operating/Networking Systems

College of Oceaneering   1992 — 1993
Commerical Diving Certifiucation with NDT Inspectio n Certs, Ultrasound, Mag Particle, Radiography, Commericerial Diving / NDT (Non-Destructive Testing Certifications

National Tooling and Machining Association   1989 — 1990
Tooling and Machining Certification, CNC, CNC and General Machining Certifications

Rio Hondo Community College   1983 — 1986
College Credits, Fire Science, General Education, Information Systems

Bell Gardens HS

Experience
Le Cordon Bleu   July 2015 - Present
The Inn at Hastings Park - Relais & Châteaux   July 2013 - June 2015
Lumiere Restaurant   November 2011 - July 2013
Meadhall  May 2011 - November 2011
Beacon Hill Hotel and Bistro   July 2010 - May 2011
Lumiere Restaurant   August 2007 - July 2010

Skills
Menu Development, Culinary Skills, Fine Dining, Restaurants, Restaurant Management, Food, Catering, Food, Recipes, Menu Costing, Culinary Management, Food Quality, Sauces, Hospitality Industry, Menu Engineering, Cuisine, Cooking, Food Service, Hospitality Management, Hospitality, Food Preparation, Chef

Education
St. Louis Community College   1993 — 1999
Associate of Arts (A.A.), Culinary Arts/Chef Training

University of Missouri-Columbia
Bachelor of Science (BS), Hotel, Motel, and Restaurant Management

Experience
In the Kitchen with Joele   2013 - Present
Le Cordon Bleu   2010 - 2011
Lecole Culinaire  September 2007 - 2009

Skills
Cooking, Culinary Skills, Menu Development, Microsoft Office, Microsoft Excel, Cuisine, Customer Service, Catering, Food, Public Speaking, Dinners

Education
Culinary Institute of America
Associate's degree, Culinary Arts

Illinois State University
Bachelor of Science (BS), Nutrition Sciences

Experience
Le Cordon Bleu   January 2012 - Present
L'Atelier  2012 - 2012
KPMG  May 2010 - April 2011
KPMG Advisory  2010 - March 2011
Booz & Company  2009 - May 2010
KPMG  2010 - 2010
Global Resource Strategies   2007 - 2009
MHW Global   2003 - 2007

Skills
Business Strategy, Management Consulting, Mergers, Strategy, Financial Analysis, Research, Financial Modeling, Due Diligence, Public Speaking, Strategic Planning, Economics, Entrepreneurship, Mergers & Acquisitions, Business Transformation, Start-ups

Education
Oregon State University   1995 — 2001
PhD, Resource Economics

The University of Texas at Austin - Red McCombs School of Business   1993 — 1995
MBA

Allegheny College
Bachelor of Arts (B.A.), German Language and Literature

Experience
Le Cordon Bleu   January 2015 - Present
DeVry University  October 2007 - May 2014
American InterContinental University  April 2004 - February 2007
Family Office Financial Services   1998 - 2004
Macy's  1996 - 1998

Skills
Staff Development, Adult Education, Student Affairs, Enrollment Management, Student Development, Campus, Admissions, Student Financial Aid, Recruiting, Career Counseling, Student Recruiting, Academic Advising, Higher Education, CampusVue, Retaining Customers

Education
Ashford University   2013 — 2014
Master's degree, Organizational Leadership

University of Phoenix   2001 — 2004
B.S., Business Management

Experience
Le Cordon Bleu College of Culinary Arts, St. Louis   May 2013 - Present
Le Cordon Bleu   April 2008 - Present
Certification Solutions   June 2007 - Present
Texas Chefs Association   May 2012 - May 2013
Le Cordon Bleu College of Culinary Arts Dallas Texas   April 2009 - June 2011
Metro Media Restaurant Group   May 2000 - April 2009
Nicholls State University  1996 - 2000

Skills
Culinary Skills, Menu Development, Sanitation, Recipes, Cuisine, Restaurant Management, Restaurants, Cooking, Food, Fine Dining, Food & Beverage, Food Service, Pastry, Catering, Banquets, Food Safety, Baking, Hospitality, Food Preparation, Hiring, Wine, Hospitality Management, Training, Food Industry, ServSafe, Hotels, Food Quality, Pre-opening, Chef, HACCP

Education
Colorado Technical University   2015 — 2016
Master of Science (M.S.), Organizational Leadership

Nicholls State University   1996 — 2000
Bachelor of Science, Culinary Arts

Experience
Lindenwood University  August 2014 - Present
Maryville University  August 2012 - July 2014
Brown Mackie College  February 2011 - July 2012
Le Cordon Bleu   May 2009 - February 2011
126th Air National Guard   August 2002 - February 2011

Skills
Public Speaking, Admissions, Event Planning, Retaining Customers, Higher Education, Student Affairs, CampusVue, Enrollment Management, Campus, Marketing, Student Financial Aid, Student Recruiting, Adult Education, Sales, Time Management, Staff Development, Leadership Development, Resume Writing, Management, Academic Advising, Recruiting, Leadership, Student Development, Career Counseling, Academic Administration, Interviews, Training, Customer Retention, Higher Education..., Career Development, Program Management

Education
Lindenwood University   2013 — 2015
Master of Business Administration (M.B.A.)

Southern Illinois University, Edwardsville   2006 — 2009
B.S., Business Administration

Experience
Highmark  September 2013 - Present
Highmark  August 2011 - September 2013
Wal-Mart  May 2010 - August 2010
Le Cordon Bleu   May 2010 - July 2010
Service Systems Associates Inc. Pittsburgh Zoo & PPG Aquarium   June 2004 - August 2008

Skills
Marketing, Microsoft Office, Access, PowerPoint, Advertising, Social Networking, Call Center, Health Insurance, Windows 7, Brochures, Marketing Research, Microsoft Excel, Customer Satisfaction, Telephone Skills, Facebook, Outlook, Insurance, Data Analysis, Analysis

Education
Clarion University of Pennsylvania   2007 — 2011
B.S.B.A., Marketing

Experience
Regis University  January 2013 - Present
Caesars Entertainment Corporation  March 2014 - July 2014
The Art Institute of Pittsburgh Online Division  June 2012 - September 2012
Estrella Mountain Community College  January 2011 - June 2012
Food/Beverage Server, Station Casinos Grand Caf�   July 2008 - December 2010
Temple Beth Sholom  September 2007 - April 2008
DeVry University  June 2006 - September 2007
Le Cordon Bleu   July 2004 - November 2006
The Rouse Company/ Fashion Show Mall   October 2002 - July 2004
Las Vegas College  June 2002 - November 2003

Skills
•Proficient in..., Constant Contact, Campus Vue, ADAM Admissions Program, Marketing, Community Outreach, Program Development, Non-profits, Volunteer Management, Grant Writing, Public Speaking, Fundraising, Higher Education, Event Planning, Teaching, Program Evaluation, Youth Mentoring, Curriculum Development, Crisis Intervention, Social Networking, Social Media, Public Relations, Leadership, Event Management, Leadership Development, Social Media Marketing, Staff Development, Customer Service, Team Building, Training, Time Management, Sales, Marketing Strategy, Budgets, Resume Writing, Advertising, Interviews, Recruiting, Coaching

Education
Regis University   2011 — 2015
Bachelor of Arts (B.A.), Communication and Media Studies

Los Angeles Pierce College   1993 — 1995
Associates, Liberal Arts and Sciences, General Studies and Humanities

Experience
Le Cordon Bleu College of Culinary Arts  January 2012 - Present
Le Cordon Bleu   January 2012 - Present
ServSafe  January 2010 - Present
Miami Dade College  January 2007 - January 2012
Miami Dade College  January 2007 - January 2012
Jackson Soul Food Restaurant   January 2010 - January 2011
Latin Fusion CuisineMediterranean Cuisine   January 1993 - January 2000
s Italian Pastry   January 1989 - January 1991

Skills
Iam also a CEC, CEPC,...

Education
2010Capella University - EdD   2010 — 2014
Doctor of Education (Ed.D.), Educational Leadership and Administration, General, 4.0

Florida International University
M.S, Hospitality Management

Florida International University   2004 — 2005
Bacher of Science, Hospitality Administration/Management, 4.0

Borough of Manhattan Community College
Associate of Science Degree, Accounting

The Hudson College Culinary Arts Institute. Jersey
Associate of Science Degree, Hospitality Management; Culinary Arts

Experience
Le Cordon Bleu   April 2013 - Present

Skills
Food Service, Food, Food Industry, Food Safety, Cooking, Food & Beverage, Culinary Skills, Catering, Restaurants, HACCP, Food Processing, Menu Development

Education
Art Institute of Philadelphia   2010 — 2015
Culinary Artistry

Le Cordon Bleu College of Culinary Arts-Scottsdale   2013 — 2014
Hospitality and Restaurant Management

Experience
Waffle House  April 2012 - Present
Kroger  October 2010 - April 2012
Le Cordon Bleu   August 2009 - August 2010
DFCS  October 2007 - November 2008
MasqueradeBartender   August 2005 - April 2007

Education
Georgia Institute of Technology
Bachelor of Science, Applied Psychology

Le Cordon Bleu College of Culinary Arts
Associate of Occupational Science Degree, Culinary Arts

Experience
Le Cordon Bleu   April 2013 - Present
Binks Broadview   May 2005 - September 2011
US Army  March 2000 - May 2004
D'Amico & Sons   July 1992 - January 1997

Education
Le Cordon Bleu College of Culinary Arts-Atlanta   2013 — 2014
Associate's Degree, Culinary Arts/Chef Training, 3.5

Experience
The Boathouse  February 2015 - Present
Le Cordon Bleu   October 2010 - January 2015
GameStop  March 2008 - October 2010
Buca di Beppo  February 2007 - March 2008

Skills
Purchasing, Inventory Management, Food, Forecasting, Budgets, Customer Service, Management, Food & Beverage, Microsoft Office, Contract Negotiation, Microsoft Excel, Retail, Hospitality, Restaurants, Process Scheduler, Sales, Team Building

Education
Inter-American University of Puerto Rico-Metropolitan Campus   1995 — 1998
Bachelor of Business Administration (B.B.A.), Marketing/Marketing Management, General

Experience
Le Cordon Bleu   May 2014 - Present
Burkett painting   January 2000 - 2014
Country Kitchen  2005 - 2006

Skills
steaks , sautee ,...

Education
Le Cordon Bleu College of Culinary Arts-St Peters   2014 — 2015
still studying