Top of the Market
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Top of the Market Employees
Employee
Years
Job
Industry
Michael McDonald Michael McDonald's Top of the Market Experience 2009 - 2012
Job Chef at Indulchi Catering
Industry Food & Beverages
Experience
Indulchi Catering January 2014 - Present
Roppongi Restaurant March 2013 - November 2013
The Beachcomber July 2012 - December 2012
Top of the Market 2009 - 2012
Brix @ 1601 August 2007 - August 2009
Thompson Hotels August 2005 - August 2007
The Ritz-Carlton Hotel Company, L.L.C. 2001 - 2002
Marriott International 1999 - 2001
Marriott International 1997 - 1999
Skills
Hospitality Industry, Hotel Management, Hotels, Fine Dining, Hospitality Management, Resorts, Food & Beverage, Banquets, Restaurant Management, Restaurants, Pre-opening, Menu Development, Revenue Analysis, Wine, Cooking, Food, Culinary Skills, Catering, Cuisine, Menu Engineering, Seafood, Menu Costing, Recipes, Chef, Sanitation, Hospitality, Food Preparation, Hiring, Dinners, Food Safety, MICROS, Event Management, Gourmet, New Restaurant Openings, Ingredients
Education
California State Polytechnic University-Pomona 2003 — 2006
Bachelor of Science (BS), Hospitality Administration/Management
Santa Barbara City College 2001 — 2003
Associate of Science (AS), Culinary Arts/Chef Training, A+
Indulchi Catering January 2014 - Present
Roppongi Restaurant March 2013 - November 2013
The Beachcomber July 2012 - December 2012
Top of the Market 2009 - 2012
Brix @ 1601 August 2007 - August 2009
Thompson Hotels August 2005 - August 2007
The Ritz-Carlton Hotel Company, L.L.C. 2001 - 2002
Marriott International 1999 - 2001
Marriott International 1997 - 1999
Skills
Hospitality Industry, Hotel Management, Hotels, Fine Dining, Hospitality Management, Resorts, Food & Beverage, Banquets, Restaurant Management, Restaurants, Pre-opening, Menu Development, Revenue Analysis, Wine, Cooking, Food, Culinary Skills, Catering, Cuisine, Menu Engineering, Seafood, Menu Costing, Recipes, Chef, Sanitation, Hospitality, Food Preparation, Hiring, Dinners, Food Safety, MICROS, Event Management, Gourmet, New Restaurant Openings, Ingredients
Education
California State Polytechnic University-Pomona 2003 — 2006
Bachelor of Science (BS), Hospitality Administration/Management
Santa Barbara City College 2001 — 2003
Associate of Science (AS), Culinary Arts/Chef Training, A+
Austin Kirkpatrick Austin Kirkpatrick's Top of the Market Experience October 2013 - Present
Job Photographer & Graphic Designer
Industry Graphic Design
Experience
Top of the Market October 2013 - Present
Folio Designhaus April 2014 - May 2014
Skills
Photography, Illustrator, Photoshop, Graphic Design, Adobe Creative Suite, Portrait Photography, InDesign, Copywriting, Photojournalism, Web Design
Education
School of Advertising Art Inc 2012 — 2014
Associate's Degree of Applied Business in Advertising
Top of the Market October 2013 - Present
Folio Designhaus April 2014 - May 2014
Skills
Photography, Illustrator, Photoshop, Graphic Design, Adobe Creative Suite, Portrait Photography, InDesign, Copywriting, Photojournalism, Web Design
Education
School of Advertising Art Inc 2012 — 2014
Associate's Degree of Applied Business in Advertising
Ken Adamski Ken Adamski's Top of the Market Experience September 2007 - June 2013
Job Assistant General Manager at Coasterra coastal cuisine and event center
Industry Restaurants
Experience
Shorehouse Kitchen November 2013 - November 2014
Top of the Market September 2007 - June 2013
Fish Market/Top of the Market January 1998 - September 2007
Skills
Customer Service, Microsoft Office, Microsoft Excel, Microsoft Word, Social Media, Event Planning, Hospitality, Food, Food, Food Service, Menu Development, Cooking, Hospitality Management, Customer Satisfaction, Food & Beverage, Catering, Restaurant Management, Fine Dining
Education
San Diego State University-California State University 1990 — 1994
Bachelor of Science (B.S.), Management hospitality
Shorehouse Kitchen November 2013 - November 2014
Top of the Market September 2007 - June 2013
Fish Market/Top of the Market January 1998 - September 2007
Skills
Customer Service, Microsoft Office, Microsoft Excel, Microsoft Word, Social Media, Event Planning, Hospitality, Food, Food, Food Service, Menu Development, Cooking, Hospitality Management, Customer Satisfaction, Food & Beverage, Catering, Restaurant Management, Fine Dining
Education
San Diego State University-California State University 1990 — 1994
Bachelor of Science (B.S.), Management hospitality
Todd W London Todd W London's Top of the Market Experience 1997 - 1999
Job Director of Sales at WealthClasses LLC
Industry Professional Training & Coaching
Experience
MPactWealth August 2013 - Present
Peak Potentials Training July 2012 - July 2013
Fresh Healthy Vending March 2011 - September 2012
OneCoach December 2009 - March 2011
Magnifund Group January 2008 - December 2008
Bank of America August 2004 - January 2008
Bank of America January 2003 - August 2004
top of the market 1997 - 1999
top of the market 1997 - 1999
Skills
Sales Management, Business Development, CRM, Sales, Marketing, Coaching, Customer Service, Management, Profit, Real Estate, Income Statement, Strategy, Training, Selling, Team Leadership, New Business Development, Strategic Planning, Sales Process, Leadership, Team Building, Direct Sales, Marketing Strategy, B2B, Sales Operations, Small Business, Lead Generation, Team Management, Time Management, Market Planning, Start-ups, Account Management, Strategic Partnerships, Customer Retention, Online Marketing, Entrepreneurship, P&L, Salesforce.com, Online Advertising, Social Media Marketing, Social Networking
Education
University of California, San Diego 1996 — 1999
Bachelor of Arts (B.A.), English Literature writing emphasis
TN
MPactWealth August 2013 - Present
Peak Potentials Training July 2012 - July 2013
Fresh Healthy Vending March 2011 - September 2012
OneCoach December 2009 - March 2011
Magnifund Group January 2008 - December 2008
Bank of America August 2004 - January 2008
Bank of America January 2003 - August 2004
top of the market 1997 - 1999
top of the market 1997 - 1999
Skills
Sales Management, Business Development, CRM, Sales, Marketing, Coaching, Customer Service, Management, Profit, Real Estate, Income Statement, Strategy, Training, Selling, Team Leadership, New Business Development, Strategic Planning, Sales Process, Leadership, Team Building, Direct Sales, Marketing Strategy, B2B, Sales Operations, Small Business, Lead Generation, Team Management, Time Management, Market Planning, Start-ups, Account Management, Strategic Partnerships, Customer Retention, Online Marketing, Entrepreneurship, P&L, Salesforce.com, Online Advertising, Social Media Marketing, Social Networking
Education
University of California, San Diego 1996 — 1999
Bachelor of Arts (B.A.), English Literature writing emphasis
TN
Jennifer Auwinger Jennifer Auwinger's Top of the Market Experience June 2006 - December 2007
Job LongTerm Substitute Teacher at South San Francisco Unified School District
Industry Primary/Secondary Education
Experience
South San Francisco Unified School District October 2013 - Present
South San Francisco Unified School District March 2013 - Present
Tres Agaves April 2009 - Present
YMCA May 2013 - July 2013
Oakhills Elementary School January 2012 - May 2012
McCormick & Schmick's December 2009 - June 2010
BAM Communications January 2008 - June 2008
Top of the Market June 2006 - December 2007
Skills
Classroom
Education
National University 2010 — 2011
Multiple Subject Credential, Education
San Diego State University-California State University 2004 — 2008
Bachelor of Arts, Communications-Media Studies
Middlesex University 2007 — 2007
South San Francisco Unified School District October 2013 - Present
South San Francisco Unified School District March 2013 - Present
Tres Agaves April 2009 - Present
YMCA May 2013 - July 2013
Oakhills Elementary School January 2012 - May 2012
McCormick & Schmick's December 2009 - June 2010
BAM Communications January 2008 - June 2008
Top of the Market June 2006 - December 2007
Skills
Classroom
Education
National University 2010 — 2011
Multiple Subject Credential, Education
San Diego State University-California State University 2004 — 2008
Bachelor of Arts, Communications-Media Studies
Middlesex University 2007 — 2007
Daniel Schweickert Daniel Schweickert's Top of the Market Experience October 2003 - August 2006
Job Director of Business Operations
Industry Architecture & Planning
Experience
ATI Architects and Engineers June 2015 - Present
ATI Architects and Engineers May 2013 - May 2015
ATI Architects and Engineers March 2012 - May 2013
ATI Architects and Engineers August 2011 - February 2012
Revolution Prep August 2010 - June 2011
Cal Poly State University September 2009 - June 2011
AmeriCorps VISTA July 2008 - July 2009
Tutoring Club Poway August 2007 - June 2008
Top of the Market October 2003 - August 2006
UPS August 2000 - May 2003
Skills
Project Management, Management, Negotiation, Microsoft Excel, Customer Service, MS Project, Change Leadership, Public Relations, Conflict Resolution, Team Leadership, Project Planning, Recruiting, Research, Leadership, Data Analysis, Public Speaking, Technical Writing, Talent Acquisition, Cross-functional Team..., PMBOK, PMO set-up, PMO Development, ISO 9001:2008 (E), Training, Budgets, Time Management, Leadership Development, Analysis, Program Management, Policy, Strategic Planning, Microsoft Office
Education
California Polytechnic State University-San Luis Obispo 2009 — 2011
Master of Science (MS), Engineering Management
California Polytechnic State University-San Luis Obispo 2009 — 2011
Master of Business Administration (MBA), Business Administration and Management, General
University of California, San Diego 2005 — 2008
BA, Mathematics
ATI Architects and Engineers June 2015 - Present
ATI Architects and Engineers May 2013 - May 2015
ATI Architects and Engineers March 2012 - May 2013
ATI Architects and Engineers August 2011 - February 2012
Revolution Prep August 2010 - June 2011
Cal Poly State University September 2009 - June 2011
AmeriCorps VISTA July 2008 - July 2009
Tutoring Club Poway August 2007 - June 2008
Top of the Market October 2003 - August 2006
UPS August 2000 - May 2003
Skills
Project Management, Management, Negotiation, Microsoft Excel, Customer Service, MS Project, Change Leadership, Public Relations, Conflict Resolution, Team Leadership, Project Planning, Recruiting, Research, Leadership, Data Analysis, Public Speaking, Technical Writing, Talent Acquisition, Cross-functional Team..., PMBOK, PMO set-up, PMO Development, ISO 9001:2008 (E), Training, Budgets, Time Management, Leadership Development, Analysis, Program Management, Policy, Strategic Planning, Microsoft Office
Education
California Polytechnic State University-San Luis Obispo 2009 — 2011
Master of Science (MS), Engineering Management
California Polytechnic State University-San Luis Obispo 2009 — 2011
Master of Business Administration (MBA), Business Administration and Management, General
University of California, San Diego 2005 — 2008
BA, Mathematics
Ivan Flowers Ivan Flowers's Top of the Market Experience May 2013 - July 2015
Job Executive Chef at Top of The Market
Industry Restaurants
Experience
Top of The Market May 2013 - July 2015
Arnold Palmer's Restaurant July 2012 - February 2013
Fournos Restaurant 2009 - 2011
L'Auberge de Sedona, Amara Hotel, Orchards Inn 2007 - 2009
Different Pointe of View Restaurant 2002 - 2007
Le Cordon Bleu College of Culinary Arts, Arizona 2001 - 2002
T. Cook's, Royal Palms Hotel 1998 - 2001
Mary Elaine's, Phoenician Resort 1996 - 1998
Skills
Restaurants, Cooking, Menu Development, Menu Design, Menu Creation, Food Industry, Culinary, French Escoffier, Italian cuisine, Mediterranean Cuisine, New American Cuisine, Culinary Skills, Mediterranean, Cuisine, Hospitality, Fine Dining, Resorts, Food, Event Management, Wine, Chef, Banquets, Restaurant Management, Pre-opening, Hospitality Industry, Dinners, Pastry, Recipes, Food & Beverage, Catering, Seafood, Food Service, Gourmet, Sanitation, Food Preparation, New Restaurant Openings, Hospitality Management, Culinary Management, Labor Control, Menu Costing, Recipe Testing, Sauces, Menu Engineering, ServSafe, Micros, Parties, Food Cost Management, Food Cost Analysis, Food Quality
Education
Le Cordon Bleu College of Culinary Arts-Scottsdale 1996 — 1997
A.O.S./A.O.E., Culinary Arts/Chef Training
New York Institute of Technology-Old Westbury 1977 — 1981
Bachelor of Arts (B.A.), Psychology
Top of The Market May 2013 - July 2015
Arnold Palmer's Restaurant July 2012 - February 2013
Fournos Restaurant 2009 - 2011
L'Auberge de Sedona, Amara Hotel, Orchards Inn 2007 - 2009
Different Pointe of View Restaurant 2002 - 2007
Le Cordon Bleu College of Culinary Arts, Arizona 2001 - 2002
T. Cook's, Royal Palms Hotel 1998 - 2001
Mary Elaine's, Phoenician Resort 1996 - 1998
Skills
Restaurants, Cooking, Menu Development, Menu Design, Menu Creation, Food Industry, Culinary, French Escoffier, Italian cuisine, Mediterranean Cuisine, New American Cuisine, Culinary Skills, Mediterranean, Cuisine, Hospitality, Fine Dining, Resorts, Food, Event Management, Wine, Chef, Banquets, Restaurant Management, Pre-opening, Hospitality Industry, Dinners, Pastry, Recipes, Food & Beverage, Catering, Seafood, Food Service, Gourmet, Sanitation, Food Preparation, New Restaurant Openings, Hospitality Management, Culinary Management, Labor Control, Menu Costing, Recipe Testing, Sauces, Menu Engineering, ServSafe, Micros, Parties, Food Cost Management, Food Cost Analysis, Food Quality
Education
Le Cordon Bleu College of Culinary Arts-Scottsdale 1996 — 1997
A.O.S./A.O.E., Culinary Arts/Chef Training
New York Institute of Technology-Old Westbury 1977 — 1981
Bachelor of Arts (B.A.), Psychology
Herald Hahn's Top of the Market Experience April 2006 - November 2008
Job Catering Sales Manager at Elegant Events Catering
Industry Food & Beverages
Experience
Elegant Events Catering August 2010 - Present
Carmel Valley Bakery Cafe November 2008 - August 2010
Top of the Market April 2006 - November 2008
Education
University of Southern California 1996 — 2000
Business Administration, Management and Operations
Aloha High School 1993 — 1996
Elegant Events Catering August 2010 - Present
Carmel Valley Bakery Cafe November 2008 - August 2010
Top of the Market April 2006 - November 2008
Education
University of Southern California 1996 — 2000
Business Administration, Management and Operations
Aloha High School 1993 — 1996
Michelle Cowart's Top of the Market Experience October 2011 - April 2012
Job executive sous chef at Lattanzi's Ristorante
Industry Restaurants
Experience
Lattanzi's Ristorante May 2011 - Present
Top of The Market October 2011 - April 2012
John's Island Club October 2010 - April 2011
Skills
Cooking, Catering, Banquets, Food Safety, Restaurant Management, Culinary Skills, Baking
Education
Le Cordon Bleu College of Culinary Arts-Austin 2009 — 2010
Associate of Arts and Sciences (AAS), Culinary Arts/Chef Training
Lattanzi's Ristorante May 2011 - Present
Top of The Market October 2011 - April 2012
John's Island Club October 2010 - April 2011
Skills
Cooking, Catering, Banquets, Food Safety, Restaurant Management, Culinary Skills, Baking
Education
Le Cordon Bleu College of Culinary Arts-Austin 2009 — 2010
Associate of Arts and Sciences (AAS), Culinary Arts/Chef Training