Tribute Restaurant
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Tribute Restaurant Employees
The Association League of SuperFriends April 2012 - Present
Culinary Associates May 2004 - Present
MGM Grand Hotel & Casino Las Vegas August 2008 - October 2012
Tribute Restaurant April 2007 - August 2008
HDS Services September 1998 - April 2003
Skills
Public Speaking, Customer Service, Microsoft Office, Strategic Planning, Event Planning, Social Media, Team Building, Teaching, Marketing, Nonprofits, Entrepreneurship, Fundraising, Leadership, Event Management, Management, Marketing Strategy, Social Media Marketing, Social Networking, Time Management, Training
Education
Johnson and Wales University 1991 — 1995
Bachelor of Applied Science (B.A.Sc.)
Greektown Casino May 2011 - Present
Picanos 2010 - 2011
Motor City casino September 2008 - May 2010
Tribute Restaurant 2007 - 2008
Andiamo Lakefront Bistro 2006 - 2007
Skills
Fine Dining, Culinary Skills, Banquets, Menu Development, Food & Beverage, Restaurant Management, Restaurants, Hospitality Management, Hospitality, Pre-opening, Resorts, Hospitality Industry, Casino, Culinary Management, Hotels, Chef, Sauces, Menu Costing, Mediterranean, Recipes, Cuisine, Pastry, Italian cuisine, Food, Cooking, Hotel Management, Menu Engineering, Food Service, Recipe Testing, Gourmet, Sanitation, Banquet Operations, Micros, Revenue Analysis
Education
Macomb Community College 2001 — 2005
Associates, Culinary
East Central Community College 1994 — 1995
Baker College April 2012 - Present
Michael Symon Restaurants February 2006 - April 2012
The Herbfarm Restaurant July 2010 - July 2011
Wynn Las Vegas February 2005 - February 2006
Tribute Restaurant June 2004 - February 2005
Skills
Pastry, Menu Development, Culinary Skills, Sanitation, Chef, Recipes, Catering, Restaurants, Banquets, Food Service, Cuisine, Fine Dining, Weddings, Baking, Restaurant Management
Education
Baker College of Muskegon 2012 — 2014
Bachelor's Degree, General Studies
Baker College of Muskegon 1998 — 2001
Associate's degree, Culinary Arts/Chef Training
JR Thompson Company April 2015 - Present
Estate Planning Institute, LLC March 2010 - April 2015
Flagstar Bank March 2008 - September 2008
HSBC Bank July 2004 - March 2008
Tribute Restaurant September 1999 - July 2004
Crossmark Foodservice April 1998 - August 1999
Tribute Restaurant May 1996 - April 1998
Skills
Marketing, Sales, Team Building, Strategic Planning, New Business Development, Management, Customer Satisfaction, Customer Retention, Microsoft Office, Social Media, Microsoft Word, Customer Service, Direct Sales, Selling, Event Planning, Research, Employee Training, Outside Sales, Advertising, Marketing Communications, Marketing Strategy, Data Entry, Long-term Customer..., Customer Insight, Organization, CRM databases, Outlook Express, Customer Oriented, Computers, Client Analysis
Education
Cleary University 2000 — 2001
Bachelors, Marketing
Oakland Community College 1995 — 2000
Associates, Culinary Arts
Union Joints November 2011 - Present
Andiamo August 2007 - July 2011
Tribute Restaurant 2003 - 2005
Skills
Pastry, Cooking, Culinary Skills, Baking, Menu Development, Cuisine
Education
Clemson University 2004 — 2008
Graphic Communications
Oakland Community College 1999 — 2002
Associate, Culinary Arts
fhs
Sodexo March 2015 - Present
Eat Well Cafe May 2012 - Present
Federal Reserve Bank of Chicago - Detroit Branch April 2013 - March 2015
MGM Grand Detroit September 2007 - April 2013
Matt Prentice Restaurant Group 2005 - 2007
Tribute Restaurant 2004 - 2005
Skills
Banquets, Budgets, Catering, Chef, Culinary Skills, Casino, Food, Food, Hiring, Management, Menu Development, P, Restaurants, Sanitation, Training
Education
Scottsdale Culinary Institute 2002 — 2004
Associate In Occupational Studies, Culinary Arts - Le Cordon Bleu
Central Michigan University 1998 — 2001
Business Administration
Inglenook Winery June 2015 - Present
The French Laundry March 2015 - June 2015
Ad Lib Restaurant January 2015 - March 2015
The French Laundry November 2014 - December 2014
Tarbell's Restaurant September 2013 - May 2014
Cartwright's Sonoran Ranch House April 2010 - August 2013
Calistro California Bistro July 2009 - April 2010
Tribute Restaurant January 2007 - May 2009
Skills
Sommelier, Management, Consulting, Wine Tasting, Wine, Wine & Food Pairing, P&L Analysis, Food & Beverage, Fine Dining, Training, Restaurant Management, Food Pairing, Alcoholic Beverages, Inventory Management, Beverage Industry, Hiring, Restaurants, Food
Education
Oakland Community College 2008 — 2009
Associate's degree, Mathematics and Computer Science
Arizona State University
Physics
db bistro moderne August 2012 - Present
Cafe Boulud May 2011 - August 2012
Bar Basque September 2010 - May 2011
Anthos Restaurant April 2009 - August 2010
Alto Restaurant February 2007 - March 2009
Alto Restaurant May 2006 - February 2007
Aureole Restaurant January 2004 - May 2006
Tribute Restaurant October 2002 - February 2003
Skills
Food & Beverage, Hospitality, Menu Development, Culinary, Private Events, Micros, Open Table, Fine Dining, Restaurant Management, Italian cuisine, French Cuisine, Culinary Skills, Cooking, Restaurants, Food Preparation, Gourmet, Hotels, Hospitality Management, MICROS
Education
New York University 2003 — 2006
BS - Hotel and Tourism Management, Food and Beverage
The Culinary Institute of America 2002 — 2003
AOS in Occupational Studies, Culinary Arts
Belterra Park Gaming March 2015 - Present
Shore Club March 2014 - January 2015
MotorCity Casino Hotel June 2009 - March 2014
Forte Restuarant 2008 - 2009
Bourbon Steak and SaltWater, MGM Grand Detroit 2007 - 2008
Tribute Restaurant 2005 - 2008
Tastefully Yours Catering 2004 - 2005
Le Francais 2001 - 2004
Patrick and James Restaurant 2000 - 2001
Gordon Restaurant 1996 - 2000
Skills
Culinary Skills, Food, Food & Beverage, Menu Development, Catering, Recipes
Education
Kendall College 1986 — 1989
Associate's degree, Culinary Arts/Chef Training
Silver Pig Restaurant Group May 2011 - April 2012
Mina Group - MGM Grand Detroit August 2007 - May 2011
Tribute Restaurant August 2004 - July 2007
Skills
Fine Dining, Restaurant Management, Wine, Food & Beverage, Menu Development, Beverage, Education
Education
Loyola University of Chicago 2001 — 2002
Post-Baccalaureate, Pre-Medicine/Pre-Medical Studies
Loyola University of Chicago 1996 — 2000
Bachelor of Arts (BA), Economics & International Studies
Freedom Hospitality Consultants July 2015 - Present
John Cowley and Sons August 2011 - Present
Farmington Country Club October 2010 - May 2011
Cameron's American Bistro October 2007 - March 2008
Tribute Restaurant March 2007 - August 2007
The Hotel Jerome May 2006 - October 2006
Skills
Restaurant Management, Restaurants, Culinary Skills, Menu Development, Fine Dining, Catering, Management, Food, Banquets, Hotels, Cooking, Event Planning, Time Management, Culinary Management, Chef, Purchasing, Hospitality, Hospitality Management
Education
Culinary Institute of America 2005 — 2010
Bachelor's Degree in Culinary Science and Management, Culinary Arts Management.