Vincent. A Restaurant
Vincent. A Restaurant List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Vincent. A Restaurant. You can filter them based on skills, years of employment, job, education, department, and prior employment.
Vincent. A Restaurant Salaries. You can even request information on how much does Vincent. A Restaurant pay if you want to. Learn about salaries, pros and cons of working for Vincent. A Restaurant directly from the past employees.
Find People by Employers You can rekindle an old relationship, reconnect with a long-lost friend, former boss, business acquaintance who might be useful in your new line of work. With our employee database, the possibilities are endless. All you have to do is type in a couple of keywords and we'll bring you the exact information you wanted!
11 Vincent. A Restaurant employees in database. Find out everything there's to know about Vincent. A Restaurant employees. We offer you a great deal of unbiased information from the internal database, personal records, and many other details that might be of interest to you.
Vincent. A Restaurant Employees
Alaska Sportmans Lodge May 2012 - Present
Masu Sushi & Robata September 2010 - May 2012
Solera 2010 - 2010
Alaska Commercial Salmon Fisherman 2009 - 2009
Barrio 2008 - 2009
La Belle Vie 2005 - 2006
A Rebours 2004 - 2005
Martini BLU 2002 - 2004
Vincent A Restaurant 2002 - 2003
Jean-Georges 2001 - 2001
Skills
Microsoft Excel, Schedules, Purchasing, Menu Development, Menu Costing, Cuisine, Restaurant Management, New Restaurant Openings, Events, Japanese Cuisine, Fine Dining, Chef Tec
Education
Culinary Institute of America 2000 — 2002
AOS
Alliance Tech March 2010 - Present
Lexis Nexis December 2008 - Present
Burch Steak March 2013 - August 2013
Cafe Maude September 2008 - March 2013
Graves Hospitality May 2008 - September 2008
Vincent A Restaurant September 2002 - March 2008
15 Head, a Theatre Lab March 1999 - July 2005
Skills
Social Media, Microsoft Office, Event Management, Marketing, Acting, Social Media Marketing, Advertising
Education
DePaul University 1986 — 1990
Bachelor of Fine Arts (BFA), Acting
Hopkins High School 1983 — 1986
Vincent A Restaurant October 2014 - Present
Vincent A Restaurant June 2008 - October 2014
Skills
Restaurant Management, Restaurants, Menu Development, Wine, Hospitality, Food & Beverage, Culinary Skills, Fine Dining, Banquets, Food, Catering
Education
University of Minnesota-Twin Cities 2001 — 2006
Bachelor of Arts (B.A.), Fine/Studio Arts, General, 3.5
Amusée January 2010 - Present
Above The Falls Sports May 2014 - Present
Vincent a Restaurant September 2008 - Present
Kintetsu World Express July 2010 - March 2015
Design Business Center January 2008 - July 2008
OZ'Anges June 2006 - January 2008
Searcys 1847 February 2004 - June 2006
Les Villas Du Lagon April 2003 - February 2004
Skills
Customer Service, Sales, Management, International Logistics, Customer Satisfaction, Food, Import, Hospitality, Negotiation, Food & Beverage, Team Leadership, Team Management
Education
Université de Toulouse-le-Mirail (Toulouse II) 2002 — 2003
Graduate program of Foreign Languages, English and Spanish
D'artagnan Professional College, Nogaro, France 1998 — 2002
Bachelor Degree, Electrotechnique (Industrial Electrical Engineering)
Pizzeria Lola February 2015 - Present
Pizzeria Lola August 2014 - February 2015
Vincent A Restaurant June 2011 - August 2014
D'amico and Partners September 2009 - June 2011
Restaurants Unlimited March 1999 - February 2007
Skills
Hospitality, Restaurant Management, Restaurants, Catering, Menu Development, Food & Beverage, Food, New Restaurant Openings, Culinary Skills, Team Leadership, Leadership Development
Education
University of Minnesota Duluth
Intereum January 2015 - Present
Intereum September 2014 - January 2015
LSE Architects June 2013 - August 2014
Cafe Maude October 2010 - March 2013
The Red Stag Supper Club May 2011 - August 2012
Vincent A Restaurant April 2007 - October 2010
Nettle Creek Interiors October 2006 - April 2007
Skills
Meeting Planning, Interior Design, Restaurants, Food & Beverage, Restaurant Management, Food Service, Customer Service, Hospitality, Menu Development, Fine Dining, Time Management, Microsoft Office, PowerPoint, Catering, Event Planning, Inventory, Micros, Space planning, AutoCAD, Sales, Open Table, Submittals, AIA Documents, Executive Level..., Outlook, Office Management, Wine, GoToMeeting, Travel Planning, Notary Public, Bindery, Finish Selections, FF, Budgets, FF&E, Banquets, Management, Furniture, Space Planning
Education
University of Minnesota-Twin Cities 2000 — 2007
Bachelor of Science (B.S.), Interior Design
Lincoln Senior High School
Lincoln Senior High School
Vincent. A Restaurant July 2011 - Present
Ike's Food and Cocktails November 2002 - April 2011
Skills
Menu Development, Food & Beverage, Hospitality, Restaurant Management, Restaurants, Food, Sales
Education
University of Minnesota-Twin Cities 1986 — 1992
BA, Art History/English
Minnesota United FC April 2013 - Present
Vestige Filmworks, LLC October 2007 - Present
Vincent - A Restaurant July 2006 - July 2011
Skills
Menu Development, Restaurants, Post Production, Catering, Food, Motion Graphics, HD Video, DVD authoring, Editing, Creative Writing, Microsoft Office, Videography, Video Editing, Media Production, Videographer, Final Cut Pro, Nonprofits, Community Outreach
Education
Carleton College
Bachelor of Arts, English
Minikahda Country Club April 2009 - Present
Vincent A Restaurant 2006 - 2008
Skills
Cuisine, Chef, Banquets, Food & Beverage, Menu Development, Pre-opening, Hospitality Management, Fine Dining, Restaurants, Catering, Hospitality Industry
Education
Le Cordon Bleu College of Culinary Arts-Minneapolis 2004 — 2006
Culinary Arts
Alix Partners June 2015 - Present
DTI LLC February 2012 - May 2015
Vincent A Restaurant October 2010 - February 2012
DTI LLC June 2009 - May 2010
DTI LLC 2004 - June 2009
Skills
Project Management, Litigation Support, Customer Service, Microsoft Office, Pastry, Menu Development, IPRO, Chef, Restaurants, Microsoft Excel, Software Documentation, Adobe Acrobat, Document Management, Litigation, Management
Education
Le Cordon Bleu College of Culinary Arts-Minneapolis 2010 — 2011
Associate of Science (A.S.), Patisserie and Baking, 4.0
Columbia University 1999 — 2000
Architecture
Washington University in St. Louis 1996 — 1999
BA, Architecture