WD~50 Company
Cutting-edge cooking techniques are behind the American-Eclectic menu at this hip, high-end spot. Address: 50 Clinton St, New York, NY 10002 Phone: (212) 477-2900 Menu: places.singleplatform.comCategory: : : : : Place name: : : Website: Own this business? Add a photoThanks for sharing!Your photo will be posted publicly on Google.Contribute MoreDoneUpload public photos of wd~50 Posting publicly on the Web Reviews"Great food and service, but the decor is not exceptional..." "Molecular crazy experience for people that had enough of the regular tricks." "If you plan on spending money at a place like this, go big or go home." View all Google reviews
WD~50 List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at WD~50. You can filter them based on skills, years of employment, job, education, department, and prior employment.
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WD~50 Employees
The NoMad December 2014 - Present
Eleven Madison Park January 2014 - October 2014
WD~50 April 2012 - January 2014
Maialino December 2009 - March 2012
Skills
Hospitality, Food & Beverage, Restaurants, Hospitality Management, Hospitality Industry, Fine Dining, Micros, Menu Development, Catering, Restaurant Management, Food, Event Planning, Wine, Customer Service, Event Management, Culinary Skills, Microsoft Office
Education
University of Connecticut 2007 — 2009
Bachelor of History, European History
St. John's University 2006 — 2007
BLT Steak May 2014 - August 2014
Sakamai February 2014 - May 2014
The Wayfarer January 2014 - May 2014
Park Ave - Spring Summer Autumn Winter February 2010 - December 2013
WD~50 September 2009 - January 2010
Silent H September 2008 - December 2009
Stand Burger December 2006 - August 2009
Skills
Customer Service, Microsoft Excel, Microsoft Office, Teamwork, Food, Restaurants, Social Networking, Event Management
Education
University of California, Berkeley
Bachelors, English, Comp Lit
CHOW.com November 2014 - Present
Martha's Daughter Catering September 2013 - Present
Steve's Camp at Horizon Farms May 2013 - Present
Saveur Magazine September 2013 - January 2014
WD50 January 2013 - May 2013
Mission Chinese Food July 2012 - December 2012
Commonwealth SF May 2011 - August 2011
Taste Catering May 2011 - August 2011
Education
University of Wisconsin-Superior 2013 — 2017
Food Studies, History, Food
Madison Area Technical College 2010 — 2012
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training
AltaMarea Group September 2010 - Present
Tailor September 2007 - May 2009
wd~50 2004 - 2006
Education
New York University
Drama
Quince Restaurant September 2014 - Present
The Culinary Institute of America October 2013 - September 2014
wd~50 April 2011 - September 2011
Skills
Hospitality, Culinary Skills, Fine Dining, Culinary Management, Customer Service, Social Media, Teamwork, Event Planning
Education
Culinary Institute of America 2010 — 2014
Bachelor of Professional Studies, Culinary Arts Management
Belton High School
High School Diploma
Hunger Restaurant August 2012 - March 2013
Revel Restaurant December 2011 - August 2012
Johnson & Wales University December 2010 - November 2011
McCarthy Ventures L.L.C April 2010 - August 2011
wd~50 December 2009 - February 2010
The Country Club of Virginia April 2007 - 2009
Skills
Culinary Skills, Restaurants, Food, Catering, Fine Dining
Education
Johnson and Wales University 2008 — 2012
Bachelor of Science (BS), Culinary Arts, Food Service Management, Beverage Management
Mount Sinai Beth Israel June 2015 - Present
Luxottica Retail North America June 2013 - Present
The Lobster Place- Cull & Pistol January 2015 - May 2015
Eataly February 2014 - January 2015
Wd~50 July 2014 - September 2014
The Hallen School November 2011 - March 2013
Luxottica Retail May 2010 - September 2012
N.Y.U June 2004 - August 2004
Skills
Sales, Customer Service, Customer Satisfaction, Asset Protection, Loss Prevention, Sales Operations, Culinary Skills, Culinary Education, Cooking, Banquets, Catering, Food Safety, Hospitality, Hospitality Management, Inventory Control, Inventory Management, Management, Restaurants, Time Management
Education
Institute of Culinary Education 2014 — 2014
Culinary arts, Culinary Arts/Chef Training
Borough of Manhattan Community College 2008 — 2012
High School Diploma; Associate Degree, Business Management
Demon Dog Consulting, LLC October 2014 - Present
Prohibition Bakery June 2011 - Present
New York Rhinos July 2014 - Present
Bedell Cellars September 2010 - December 2010
ChefMod September 2009 - September 2010
WD~50 July 2009 - August 2009
Bar Boulud September 2008 - July 2009
Every Day with Rachael Ray Magazine September 2008 - December 2008
Middlebury College Dining Services September 2004 - May 2008
Collection Service of Nevada May 2007 - August 2007
Skills
Menu Development, Food Service, Restaurants, Culinary Skills, Management, Catering, Food, Recipes
Education
Institute of Culinary Education 2008 — 2009
Assoc., Culinary Arts
Middlebury College 2004 — 2008
Bachelor of Arts, English and History
Junoon NYC June 2015 - September 2015
David Burke Group February 2015 - May 2015
Sant Ambroeus June 2011 - February 2015
Panya Bakery May 2012 - June 2012
WD~50 April 2012 - April 2012
The Mark May 2011 - June 2011
FIKA March 2011 - June 2011
Jacques Torres Chocolate March 2010 - June 2011
Gastroarte April 2011 - April 2011
Skills
Chocolate, Cakes, Pastry, Bakery, Baking, Food, Culinary Skills, Gourmet, Bread, Confectionery, Sugar, Wedding Cakes, Cake Decorating, Menu Development, Food Service, Restaurants, Cooking, Catering, Recipe Testing, Recipes, Cuisine, Ingredients, Desserts, Chef, Fine Dining, Food Preparation, Sanitation, Food Safety, Food Styling, Food Quality, Food Cost Management, Food Industry, Culinary Management, Food Writing, Mediterranean, Hygiene, New Restaurant Openings, Gastronomy, Culinary Education, Hospitality, French Cuisine, Food Science, Personal Chef Services, Training, Mediterranean Cuisine
Education
Landmark Education 2012 — 2012
The Landmark Forum Graduate, Personal Awareness and Self-Improvement
French Culinary Institute 2010 — 2011
Classic Pastry Arts, French Pastry
University of Pittsburgh 2003 — 2005
none, Film Studies
The Art Institute of Pittsburgh 2002 — 2003
Associate's degree, Photography, Film and Video Production
Telepan 2006 - Present
wd~50 2000 - 2004
Skills
Restaurant Management, Restaurants, Food & Beverage, Menu Development, Multi-unit, Wine & Food Pairing, Sales, Hospitality
Education
RMIT University 1978 — 1983