Blue Plate Restaurant Company

Description

Address: 901 N 3rd St #117, Minneapolis, MN 55116 Hours: Closed ⋅ Opens 7AM Wednesday7AM–9PMThursday7AM–9PMFriday7AM–10PMSaturday7AM–10PMSunday7AM–9PMMonday7AM–9PMTuesday7AM–9PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Phone: (612) 249-5466Website: Place name: : Category: : : : : : Website: http://www.blueplaterestaurantcompany.com/ Category: Corporate office Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a question See all questions (2) Add a photoThanks for sharing!Your photo will be posted publicly on Google.Contribute MoreDoneUpload public photos of Blue Plate Restaurant Company Posting publicly on the Web Write a review Reviews"Was really impressed by the what I assume was the kitchen manager." "The staff provides an exceptional service, very attentive, and friendly." "Dining out is not worth the suffering and mistreatment of others." View all Google reviews

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Blue Plate Restaurant Company Employees

Employee
Years
Job
Industry
Emily Elsner Emily Elsner Tolland, Connecticut Details
Emily Elsner's Blue Plate Restaurant Company Experience September 2015 - Present
Job Math Enrichment Tutor at Minnesota Math Corps
Industry
Experience
Blue Plate Restaurant Company   September 2015 - Present
Summer Reads VISTA   June 2015 - August 2015
Minnesota Math Corps  August 2014 - June 2015
Tolland Recreation Department   June 2011 - August 2014
Meeting and Event Services   September 2012 - May 2014
Menchie's Frozen Yogurt  September 2012 - March 2014

Skills
Time Management, Team Leadership, Determination to Succeed, Highly Personable, Lifeguarding, Water Safety Instructor, Python, Programming, Mathematica, Event Organization, National Honor Society, CPR Certified, First Aid Certified, Calculus

Education
St. Catherine University   2012 — 2016
Bachelor of Arts (BA), Secondary Mathematics Education and Teaching 5-12, 3.65

Brittany Hammer Brittany Hammer Greater Minneapolis-St. Paul Area Details
Brittany Hammer's Blue Plate Restaurant Company Experience April 2014 - September 2014
Job Baker/Barista at Legacy Chocolates
Industry Hospitality
Experience
Legacy Chocolates   September 2014 - Present
PUBLIC kitchen + bar   September 2014 - Present
Blue Plate Restaurant Company   April 2014 - September 2014
Cancun Mexican Grill   July 2013 - May 2014
University of Wisconsin-Stout  September 2011 - May 2014
UW-Stout  September 2013 - December 2013
Log Jam Bar and Eatery   January 2012 - July 2013
Omni Hotels  June 2012 - August 2012

Skills
Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, Customer Service, Research, Teamwork, Social Media, Public Speaking, English, Windows, Event Planning, Time Management, Hospitality, Leadership, Catering

Education
UW-Stout   2011 — 2014
Bachelor of Science (BS), Hospitality Administration/Management

University of Arizona   2010 — 2011

Scott Loeser Scott Loeser Greater Minneapolis-St. Paul Area Details
Scott Loeser's Blue Plate Restaurant Company Experience 2004 - 2006
Job Business Owner at Marked
Industry Retail
Experience
Marked   January 2011 - Present
Licken Ind. & Trading Co., Ltd   December 2009 - Present
VOL Toastmasters   2010 - 2014
Caribou Coffee  2009 - 2012
Innovative Outdoor Solutions   May 2008 - October 2008
Mosquito   2008 - 2008
Gander Mountain  September 2003 - October 2007
Blue Plate Restaurant Company   2004 - 2006

Skills
Logistics, Negotiation, Customs Regulations, Inventory Management, Sourcing, Marketing, Team Building, Leadership, Supply Chain Management, Cross-functional Team..., Account Management, Trend Analysis, Entrepreneurship, Purchasing, Global Sourcing, Strategic Sourcing, Procurement, International Business

Education
Dunwoody College of Technology   2013 — 2013
Sewing and Production Specialis

The University of North Dakota   1997 — 2003
BA, Communications, Sociololgy, Aviation

Shanan Pflugmacher Shanan Pflugmacher Chicago, Illinois Details
Shanan Pflugmacher's Blue Plate Restaurant Company Experience October 2010 - July 2012
Job Loan Processor at Healthcare Associate Credit Union
Industry Restaurants
Experience
HealthCare Associates Credit Union  September 2015 - Present
Lettuce Entertain You Restaurants  May 2013 - September 2015
Minneapolis Club  August 2012 - May 2013
Blue Plate Restaurant Company   October 2010 - July 2012

Skills
Restaurant Management, Microsoft Office, RSI, Compete, Micros, Aloha, Open Table, Eveve, Wine, Wine & Food Pairing, Menu Costing, Food & Beverage, Wine Tasting, Hospitality, Sanitation, Cooking, Fine Dining, Hospitality Industry, Food Service, Hospitality Management, Food Quality, Food Safety, HACCP, ServSafe, Serve Safe Certified, Catering, MICROS

Education
Southern New Hampshire University   2014 — 2015
Bachelor’s Degree, Accounting and Finance, 3.90

Parkland College   2009 — 2010
Nursing

University of Illinois at Urbana-Champaign   2004 — 2008
Chemistry

Court of Master Sommeliers
Level One, Wine Steward/Sommelier

Parkland College
Associate’s Degree, Physical Sciences

Kyle (Wally) Welgraven Kyle (Wally) Welgraven Minneapolis, Minnesota Details
Kyle (Wally) Welgraven's Blue Plate Restaurant Company Experience November 2014 - Present
Job Manager at Biaggi's Ristorante Italiano
Industry Restaurants
Experience
Blue Plate Restaurant Company   November 2014 - Present
CRAVE Restaurant  July 2014 - November 2014
Biaggi's Ristorante Italiano  February 2013 - July 2014
Blue Plate Restaurant Company   August 2011 - February 2013
Minervas  October 2008 - April 2011
The University of South Dakota  September 2007 - August 2009

Skills
Restaurant Management, Restaurants, Menu Development, Food & Beverage, Culinary Skills, Food Service, Food, Hospitality, Cuisine, Cooking, Inventory Management, Income Statement, Customer Service, Event Management, Team Building, Wine, Fine Dining, Hospitality Management, Sales, Banquets, Hospitality Industry, New Restaurant Openings, Leadership, Budgets, Management

Education
The University of South Dakota   2007 — 2012
Bachelor of Science (B.S.), Psychology

Stephanie Gregory Stephanie Gregory Greater Minneapolis-St. Paul Area Details
Stephanie Gregory's Blue Plate Restaurant Company Experience November 2013 - January 2015
Job Certified Makeup Artist, Licensed Cosmetologist
Industry Health, Wellness and Fitness
Experience
Makeup by Stephanie   January 2008 - Present
Blue Plate Restaurant Company   November 2013 - January 2015
Buffalo Wild Wings  November 2006 - November 2013
European Wax Center  December 2011 - May 2013

Skills
Makeup Artistry, Photo Shoots, Runway, Customer Service, Leadership, Cosmetics, Cosmetology, Event Planning, Retail Sales, Sales, Microsoft Excel, Marketing, Microsoft Office, Social Media, Time Management

Education
Makeup Forever Academy   2014 — 2014
Fashion and Beauty Makeup, Certificate

Minnesota School of Cosmetology   2010 — 2011
Cosmetology license, Cosmetology/Cosmetologist, General

Stephanie Shimp Stephanie Shimp Greater Minneapolis-St. Paul Area Details
Stephanie Shimp's Blue Plate Restaurant Company Experience March 1993 - Present
Job VP Marketing
Industry Hospitality
Experience
Blue Plate Restaurant Company   March 1993 - Present
Blue Plate Restaurant Company   March 1993 - Present

Skills
Restaurants, Food, Food & Beverage, Hospitality, Restaurant Management, Menu Development, Culinary Skills, Food Service, Team Building, Cooking, Event Management, Customer Service, Event Planning, Social Media, Strategic Planning, Public Speaking, Sales, Cuisine, Public Relations, Marketing

Education
University of Minnesota-Twin Cities   1989 — 1993

St. Olaf College   1988 — 1989

Britty Wicklund Britty Wicklund Greater Minneapolis-St. Paul Area Details
Britty Wicklund's Blue Plate Restaurant Company Experience October 2010 - May 2014
Job RN, BSN at Grifols
Industry Higher Education
Experience
Grifols  May 2014 - Present
Blue Plate Restaurant Company   October 2010 - May 2014

Skills
PowerPoint, Time Management, Communication, Community Outreach, Community Health, Clinical Research, Nursing, Organization, Healthcare, Microsoft Excel

Education
St. Catherine University   2009 — 2013
Bachelor of Science (BS), Registered Nursing/Registered Nurse

Dan Salem Dan Salem Greater Minneapolis-St. Paul Area Details
Dan Salem's Blue Plate Restaurant Company Experience August 2014 - Present
Job Chief Operating Officer at Blue Plate Restaurant Company
Industry Food & Beverages
Experience
Blue Plate Restaurant Company   August 2014 - Present
Reinhart Foodservice  May 2011 - July 2014
US Foods  January 2009 - May 2011
US Foods  July 2002 - December 2008

Skills
New Business Development, Value Optimization, Strategic Consulting, Innovation Development, Deliver Results, Strategic Planning, Business Development, Management, Sales Process, National Accounts, Sales, Leadership, Food Service, Food, Key Account Development, Sales Operations, Mergers, Strategy, Grocery, Mergers, P

Education
Clarion University of Pennsylvania
Bachelor of Science (B.S.), Business Administration, Marketing

Cornell University
Certification, Foodservice and Hospitality Management

Duane French Duane French Saint Paul, Minnesota Details
Duane French's Blue Plate Restaurant Company Experience November 2013 - Present
Job Bartender at Blue Plate Restaurant Company
Industry Restaurants
Experience
Blue Plate Restaurant Company   November 2013 - Present

Education
Iowa State University   2002 — 2006
Bachelor's Degree, Hotel, Restaurant, Institution Management

Seth Noble Seth Noble Saint Paul, Minnesota Details
Seth Noble's Blue Plate Restaurant Company Experience April 2011 - August 2012
Job Student at University of MinnesotaDuluth
Industry Medical Practice
Experience
Hage Concrete Works   June 2013 - August 2013
Blue Plate Restaurant Company   April 2011 - August 2012

Education
University of Minnesota-Duluth   2011 — 2015
Kinesiology and Exercise Science

Totino-Grace High School   2007 — 2011

Daniel DeLorensi Daniel DeLorensi Denver, Colorado Details
Daniel DeLorensi's Blue Plate Restaurant Company Experience May 2013 - Present
Job Executive Chef
Industry Food & Beverages
Experience
Blue Plate Restaurant Company   May 2013 - Present
Buona Beef Corporations   April 2007 - April 2013
Brett Favre's Steakhouse   May 2003 - April 2013
Brett Favre's Steakhouse   2001 - April 2002

Skills
Banquets, Catering, Culinary Skills, Menu Development, Restaurants, Chef, Fine Dining, Food, Seafood, Restaurant Management, Food, Hospitality, Event Planning, Team Building, Recipes

Education
Cheonggang Academy
Diploma

Leah Grover Leah Grover Greater Minneapolis-St. Paul Area Details
Leah Grover's Blue Plate Restaurant Company Experience February 2014 - April 2015
Job Front Office Administrator
Industry Electrical/Electronic Manufacturing
Experience
Bosch Security Systems  June 2015 - Present
Blue Plate Restaurant Company   February 2014 - April 2015
Lakes Tavern and Grill   November 2010 - February 2014
Green Mill Restaurants Inc.  June 2009 - November 2010
The Creamery restaurant and inn   June 2006 - December 2008
Nat Joseph catering   October 2004 - January 2006

Skills
Team Building, Creative Problem Solving, Close Attention to..., Customer Satisfaction, Organizational..., Highly Reliable, Loyalty Programs, Always Punctual, Bugeting, Communication, People Skills, Employee Management, New Restaurant Openings, Customer Service, Management, Hospitality, Sales, Event Management, Leadership, Food

Education
University of Wisconsin-Stout   2006 — 2008
Bachelor of Applied Science (BASc), Hospitality Administration/Management

Hennepin Technical College   2004 — 2006
Associate of Arts and Sciences (AAS), Culinary Arts/Chef Training

Emily Strand Emily Strand Minneapolis, Minnesota Details
Emily Strand's Blue Plate Restaurant Company Experience June 2015 - Present
Job Manager at Blue Plate Restaurant Company
Industry Food & Beverages
Experience
Blue Plate Restaurant Company   June 2015 - Present
DONA International  December 2012 - Present
Masons Restaurant Barre   April 2013 - April 2015

Skills
Event Management, Catering, Event Planning, Hospitality, Marketing, Restaurants, Corporate Events, Social Media Marketing, Hospitality Management, Food Service, Public Relations, Customer Service

Education
University of Minnesota - Carlson School of Management   2005 — 2009
Bachelor of Science (B.S.), Operations Management and Supply Chain Management

Paige Klingner Paige Klingner Greater Minneapolis-St. Paul Area Details
Paige Klingner's Blue Plate Restaurant Company Experience January 2009 - August 2009
Job Marketing Content Specialist at 3M
Industry Marketing and Advertising
Experience
3M  March 2014 - Present
Lifeworks Services, Inc.   October 2010 - Present
Bolin Marketing  October 2013 - October 2013
Purity Solutions   July 2012 - July 2012
Boys and Girls Clubs of America  October 2011 - December 2011
Phillips Sales   June 2011 - July 2011
Blue Plate Restaurant Company   January 2009 - August 2009
Abercrombie & Fitch  November 2008 - April 2009
Boss Tanning   November 2006 - 2008

Skills
Typing, Teamwork, PowerPoint, Word, Excel, Social Networking, Internet Research, Organizational..., SPSS, Microsoft Word, Integrated Marketing..., Microsoft Excel, Inventory Management, Online Research, Marketing, Social Media Marketing, Sales

Education
University of Minnesota DuluthLabovitz School of Business   2009 — 2013
Bachelors, Marketing

University of Minnesota-Duluth   2009 — 2013
Bachelor's degree, Marketing

Champlin Park High School   2005 — 2009

Tori Koistinen Tori Koistinen Burnsville, Minnesota Details
Tori Koistinen's Blue Plate Restaurant Company Experience October 2011 - July 2013
Job General Manager
Industry Restaurants
Experience
ImageTrend  February 2015 - Present
Red Cow St. Paul   March 2014 - November 2014
Republic Seven Corners   September 2013 - March 2014
Blue Plate Restaurant Company   October 2011 - July 2013
Marriott International  January 2001 - May 2010
Schwan's Consumer Brands  2010 - 2010

Skills
Customer Service, Social Media, Public Relations, Event Management, Inventory Management, Process Scheduler, Budget, Team Building, Social Media Marketing, Restaurant Management, Long-term Customer..., Cost Management, Management Skills..., Employee Skills..., Employee Relations, Alcoholic Beverages, Craft Beer, Beer, Food Safety, Budgets

Education
University of Minnesota-Twin Cities   2003 — 2006
B.A. Spanish Studies, B.A. Global Studies

St. Cloud State University   1999 — 2001

Christina Baum Christina Baum Baltimore, Maryland Details
Christina Baum's Blue Plate Restaurant Company Experience April 2011 - June 2013
Job Program Analyst at NACCHO
Industry Health, Wellness and Fitness
Experience
NACCHO  March 2015 - Present
West Side Community Health Services  July 2011 - June 2013
Blue Plate Restaurant Company   April 2011 - June 2013
WorldTeach, Brandberg Primary School   January 2010 - December 2010
International Institute of Minnesota  June 2008 - August 2008
Minnesota Department of Health  June 2008 - August 2008
Tay   June 2008 - August 2008
Babies without Borders   May 2007 - May 2007

Skills
Community Health, Health Education, Public Health, Hospitals, Community Outreach, Program Evaluation, Grants, Teaching, Refugees, Program Development, Youth Development, Grant Writing

Education
The Johns Hopkins University   2013 — 2014
Masters of Public Health, Customized- Health Disparities

Macalester College   2005 — 2009
Bachelor of Arts (B.A.), International/Global Studies

Pontificia Universidad Católica Madre y Maestra   2007 — 2007
Study Abroad

Eli Wollenzien Eli Wollenzien Greater Minneapolis-St. Paul Area Details
Eli Wollenzien's Blue Plate Restaurant Company Experience July 2012 - May 2014
Job Chef / Owner at Coalition Restaurant
Industry Hospitality
Experience
Coalition Restaurant   May 2014 - Present
Blue Plate Restaurant Company   July 2012 - May 2014
CRAVE Restaurant  February 2007 - June 2012
CRAVE Restaurant  October 2006 - June 2012
Zelo Restaurant   January 2006 - January 2007
Kokomo Island Cafe, Mall of America   January 2004 - January 2006
Arts Institutes International Minnesota   2003 - 2005

Skills
Menu Development, Culinary Skills, Restaurants, Restaurant Management, Cooking, Catering, Food Service, Food & Beverage, Food, Hospitality, Cuisine, Recipes, Fine Dining, Banquets

Education
The Art Institutes International-Minnesota   2002 — 2005
Associate of Applied Science degree, Culinary Arts

The University of Minnesota   2000 — 2002
Associate of Science (A.S.), Culinary Arts

Codi Nandini Codi Nandini New York, New York Details
Codi Nandini's Blue Plate Restaurant Company Experience salerQorvis CommunicationsJuly 2008 - March 2010
Job cooking at Blue Plate Restaurant Company
Industry Restaurants
Experience
Blue Plate Restaurant Company   salerQorvis CommunicationsJuly 2008 - March 2010

Education
Karnatak University

Ellen Gustafson Ellen Gustafson Greater Minneapolis-St. Paul Area Details
Ellen Gustafson's Blue Plate Restaurant Company Experience June 2008 - Present
Job Server at Longfellow Grill
Industry Civic & Social Organization
Experience
Blue Plate Restaurant Company   June 2008 - Present
Hennepin Theatre Trust  June 2012 - August 2012
Freshwater Society  January 2012 - April 2012
Southside Family Charter School  September 2011 - December 2011
Minnesota Tobacco Document Depository   July 2007 - June 2008

Skills
Microsoft Office, Word, PowerPoint, Writing, Social Media, Customer Service, Teamwork, Social Networking, Public Speaking, Event Planning, Leadership, Process Scheduler, Community Outreach, Event Management, Public Relations, Photoshop, Team Building, Nonprofits

Education
University of Saint Thomas   2010 — 2013
Bachelor of Arts, Justice and Peace Studies

Minneapolis Community and Technical College   2007 — 2010
General Studies

Tegan Mason Tegan Mason Minneapolis, Minnesota Details
Tegan Mason's Blue Plate Restaurant Company Experience May 2011 - February 2015
Job Paralegal
Industry Legal Services
Experience
Revival  April 2015 - Present
RE/MAX Results  January 2015 - Present
Blue Plate Restaurant Company   May 2011 - February 2015
Greeman Toomey Pllc  October 2011 - February 2014
Hoglund, Chwialkowski & Mrozik PLLC   August 2008 - November 2008

Skills
Communication Skills, Organization &..., Problem Solving, Strongly self-motivated, Goal-oriented..., Work Independently with..., Close Attention to..., Highly motivated..., Microsoft Word, PowerPoint, Prevail, Westlaw, Legal Research, Appeals, LexisNexis, Communication, Customer Service

Education
Metropolitan State University   2013 — 2015
Bachelor's degree, Political Science

North Hennepin Community College   2005 — 2008
Associate of Science (A.S.), Paralegal Studies

Renee Ursprung Renee Ursprung Greater Minneapolis-St. Paul Area Details
Renee Ursprung's Blue Plate Restaurant Company Experience April 2008 - June 2010
Job Server at Hubert's Sports Bar & Grill @ the Target Center
Industry Restaurants
Experience
Hubert's Sports Bar and Grill   July 2010 - Present
Stonelounge   November 2011 - January 2012
Blue Plate Restaurant Company   April 2008 - June 2010
Chico's Restaurant   June 2005 - April 2008
Caribou Coffee  November 2005 - April 2006
Northern Reflections Salon   January 2005 - June 2005
Finish Line Cafe   April 2004 - March 2005
Trading Post   November 2003 - June 2004
Elk River Family Dentistry   August 2001 - October 2003
Cub Foods  July 2000 - August 2001

Skills
Customer Service, Inventory Management, Time Management, Event Management, Sales, Training, Marketing, Customer Satisfaction, Hospitality, Process Scheduler

Education
Anoka Ramsey Community College   1994 — 2012
AA w/emphasis in Psychology, Psychology

Princeton High School   1979 — 1980
General and Business

Julie Blanton Julie Blanton Greater Minneapolis-St. Paul Area Details
Julie Blanton's Blue Plate Restaurant Company Experience February 2010 - October 2011
Job Manager of Team Development for Bonfire Restaurant Company
Industry Hospitality
Experience
Bonfire Restaurant Company   September 2013 - Present
CRAVE  November 2011 - September 2013
Blue Plate Restaurant Company   February 2010 - October 2011

Skills
Budgets, Culinary Skills, Customer Service, Event Management, Fine Dining, Food, Food & Beverage, Food Service, Hospitality, Hospitality Management, Income Statement, Inventory Management, Leadership, Menu Development, Restaurant Management, Restaurants, Team Building, Wine, Hospitality Industry, P&L

Education
University of Minnesota-Twin Cities   1991 — 1996

Sarah Larson, L.Ac. Sarah Larson, L.Ac. Greater Minneapolis-St. Paul Area Details
Sarah Larson, L.Ac.'s Blue Plate Restaurant Company Experience 2005 - 2007
Job Acupuncturist, herbalist, owner at Attune Acupuncture, LLC
Industry Alternative Medicine
Experience
Attune Acupuncture, LLC   March 2007 - Present
Village Acupuncture and Massage   March 2007 - June 2012
Holistic Kneads   December 2008 - April 2011
Langford Chiropractic  March 2007 - August 2010
pH OREM Skincare   September 2008 - July 2010
The Herkimer Pub and Brewery  April 2009 - September 2009
Attune Acupuncture   March 2007 - August 2008
Crave Restaurant  January 2007 - April 2007
Blue Plate Restaurant Company   2005 - 2007
Fineline Music Cafe   2004 - 2005

Skills
Headaches, Fibromyalgia, Arthritis, Menopause, Acne, IBS, Pain, Infertility, Skin Care, Musculoskeletal, Migraine, Back Pain, Insomnia, Neck Pain, Sciatica, Sports Injuries, Chronic Pain, Fertility, Chronic Illness, Acupuncture, Allergy, Traditional Chinese..., Chinese Herbal Medicine, Low Back Pain, Whiplash, Shoulder Pain, Asthma, Cupping, TMJ, Sports Medicine, Herbal Medicine, Pain Management, Nutrition, Stress, Wellness, Holistic Health, Chinese Medicine, Oriental Medicine, Treatment, Chronic Fatigue, Digestive Disorders, Detoxification

Education
Northwestern Health Sciences University   2004 — 2006
Ma. O.M, Acupuncture and Oriental Medicine

Marquette University   1995 — 1999
B.A., International Economics

Monticello Sr. High   1991 — 1995

Marissa Glynn Marissa Glynn Saint Paul, Minnesota Details
Marissa Glynn's Blue Plate Restaurant Company Experience June 2013 - Present
Job Trainer and Server at Blue Plate Restaurant Company
Industry Marketing and Advertising
Experience
Blue Plate Restaurant Company   June 2013 - Present
National American University  2013 - June 2014
Wachovia Bank  2009 - 2010

Skills
Leadership, Deadline Oriented, Creative Solutions, Communication, Sales, Team Building, Team Leadership, Teamwork, Independent Thinking, Inquiry-based Learning, Social Media, PowerPoint, Public Speaking, Time Management, Problem Solving

Education
College of St. Catherine   2010 — 2014
Bachelor's Degree, Business Administration and Management, General

Elizabeth Dolz Elizabeth Dolz Miami, Florida Details
Elizabeth Dolz's Blue Plate Restaurant Company Experience September 2014 - December 2014
Job Manager/Corporate Trainer/Head Bartender
Industry Restaurants
Experience
Coya Miami   January 2015 - Present
Blue Plate Restaurant Company   September 2014 - December 2014
Yard House  October 2013 - September 2014
Darden  October 2013 - September 2014
CRAVE Restaurant  December 2011 - August 2013
Gibson Law Offices   August 2007 - October 2011
The Newport Beachside Hotel & Resort  August 2006 - October 2009

Skills
Hospitality, Event Planning, Food, Hospitality Management, Hotels, Restaurant Management, Hospitality Industry

Education
Miami Dade College   2007 — 2009

Miami Senior High   2003 — 2007

jenny flower jenny flower Greater Minneapolis-St. Paul Area Details
jenny flower's Blue Plate Restaurant Company Experience April 2014 - November 2014
Job Server
Industry Retail
Experience
Amazing Thailand   November 2012 - Present
Blue Plate Restaurant Company   April 2014 - November 2014
Secret Stash Records   January 2014 - May 2014
Old Chicago Restaurants  January 2012 - December 2013
pumpz and company   January 2011 - January 2012
Burger Jones   September 2010 - January 2012
golden valley park and recreation   June 2004 - August 2009

Skills
Social Media, Facebook

Education
Vanguard University of Southern California   2009 — 2010
public relations

St. Cloud State University   2007 — 2008
communications

Metropolitan State University
Public Relations, Advertising, and Applied Communication

david fredrick david fredrick Greater Minneapolis-St. Paul Area Details
david fredrick's Blue Plate Restaurant Company Experience March 2006 - March 2012
Job General Manager
Industry Restaurants
Experience
Red Cow   February 2015 - Present
Redstone American Grill  2012 - Present
Blue Plate Restaurant Company   March 2006 - March 2012
Applebee's  June 2001 - February 2006

Skills
Customer Service, Food, Food, Restaurant Management, Hospitality, Team Building, Inventory Management, Restaurants, Leadership, Fine Dining, Hospitality Management, Culinary Skills

Education
University of Minnesota-Twin Cities
Bachelor of Science (BS), Human Development and Family Studies, General

Max Anthony Stevenson Max Anthony Stevenson Minneapolis, Minnesota Details
Max Anthony Stevenson's Blue Plate Restaurant Company Experience September 2014 - Present
Job Art Consultant
Industry Fine Art
Experience
Blue Plate Restaurant Company   September 2014 - Present
Freelance  June 2013 - Present
Freelance  April 2013 - Present
Robert Half  May 2014 - July 2014
Circa Gallery  January 2013 - June 2013
Circa Gallery  December 2012 - January 2013
Circa Gallery  June 2012 - December 2012
St. Olaf College  March 2012 - May 2012
Bon Appétit Management Company  September 2008 - May 2012
Popelka Trenchard Glass   June 2011 - January 2012

Skills
Photoshop, Mac, Photography, Glass Blowing, People Management, People Skills, Lithography, Relief Printing, Relief Printmaking, Glassblowing, Art, Curating, Advertising, Press Releases, Social Networking, Art Exhibitions, Microsoft Office, Social Media, Event Planning, Editing, Research

Education
Saint Olaf College   2008 — 2012
Bachelor of Arts (B.A.), Fine and Studio Arts, Media Studies

St. Olaf College   2008 — 2012
Bachelor of Arts (B.A.), Studio Art

Mary Schoeb Mary Schoeb Greater Minneapolis-St. Paul Area Details
Mary Schoeb's Blue Plate Restaurant Company Experience August 2011 - September 2014
Job Controller at Rock Elm Tavern
Industry Restaurants
Experience
Rock Elm Tavern   June 2015 - Present
Ike's Food and Cocktails   September 2014 - Present
Blue Plate Restaurant Company   August 2011 - September 2014
Blue Plate Restaurant Company   June 2010 - October 2011
Aerotek  December 2009 - May 2011
T.G.I. Friday's   April 1997 - December 2009

Skills
Customer Service, Restaurant Management, Food & Beverage, Restaurants, Food, Food Service, Hospitality, Team Building, Leadership, Catering, Sales, Event Planning, Microsoft Office, Inventory Management, Account Management, Management

Education
Western Governors University   2013 — 2017
Bachelor's Degree, Elementary Education - Multi/Interdisciplinary Studies

University of Phoenix   2008 — 2012
Bachelor of Science, Business Management

University of Minnesota-Twin Cities   1997 — 1999

Adam Winegarden Adam Winegarden Greater Minneapolis-St. Paul Area Details
Adam Winegarden's Blue Plate Restaurant Company Experience November 2014 - August 2015
Job Listings and Social Media Manager at 14 Moves
Industry Real Estate
Experience
14 Moves   September 2015 - Present
Summit Brewing Company  August 2015 - Present
Gold Country  November 2007 - September 2015
Blue Plate Restaurant Company   November 2014 - August 2015
Blue Plate Restaurant Company   March 2012 - August 2015
96.3 KTWIN, Northern Lights Broadcasting   August 2013 - April 2014
Event Merchandising Inc.   July 2008 - August 2013
Champps Americana  May 2011 - April 2012
Fannie May (GB Chocolates, LLC)   November 2011 - February 2012
Becker Furniture World  December 2010 - May 2011

Skills
Customer Service, Marketing, Social Media, Public Speaking, Sales, Leadership, Advertising, PowerPoint, Microsoft Office, Public Relations, Microsoft Excel, Account Management, Retail, Teamwork, Event Planning, Management, Training, Event Management

Education
Northeastern University   2005 — 2005
Certificate, Paralegal Studies

Concordia University-St. Paul   1999 — 2003
Bachelor of Arts, Theater

Concordia Academy   1995 — 1999
Diploma

Concordia Academy

Michael Ramler Michael Ramler Saint Paul, Minnesota Details
Michael Ramler's Blue Plate Restaurant Company Experience November 2012 - May 2015
Job Corporate Trust Relationship Specialist at U.S. Bank
Industry Financial Services
Experience
U.S. Bank   January 2015 - Present
Blue Plate Restaurant Company   November 2012 - May 2015
Buck Hill Ski and Snowboard Area   November 2014 - March 2015

Skills
Microsoft Excel, Leadership, Customer Service, Access, SAP, Communication, Public Speaking, Teamwork, Social Media

Education
University of St. Thomas   2010 — 2014
Bachelor of Arts (B.A.), Finance and Financial Management Services, 3.12

University of Otago   2013 — 2013
Business/Commerce

Lauren Johns Lauren Johns Saint Paul, Minnesota Details
Lauren Johns's Blue Plate Restaurant Company Experience June 2014 - Present
Job Server at Blue Plate Restaurant Company
Industry Museums and Institutions
Experience
Blue Plate Restaurant Company   June 2014 - Present
University of Minnesota Art History Undergraduate Association   September 2013 - December 2014
Texas Roadhouse  August 2009 - December 2013
Exhibits Development Group  May 2013 - July 2013
Exhibits Development Group  January 2013 - May 2013

Skills
Event Planning, Social Media, Event Management, Public Relations, Public Speaking, Marketing, Social Media Marketing, Social Networking, Facebook, Marketing Communications, Fundraising

Education
Université Paul Valéry (Montpellier III)   2014 — 2014
Bachelor's Degree, French Language and Literature

University of Minnesota-Twin Cities   2011 — 2014
Bachelor of Arts (BA), Global Studies, Art History, French

University of Iowa   2010 — 2011

Jordan Barkley Jordan Barkley Chattanooga, Tennessee Details
Jordan Barkley's Blue Plate Restaurant Company Experience NannyCare.comAugust 2014 - August 2015
Job Student at The University of Tennessee at Chattanooga
Industry
Experience
Blue Plate Restaurant Company   NannyCare.comAugust 2014 - August 2015

Education
The University of Tennessee at Chattanooga   2013 — 2017
Child and Family Studies

Margo Nilles Margo Nilles Minneapolis, Minnesota Details
Margo Nilles's Blue Plate Restaurant Company Experience June 2013 - Present
Job General Manager at GoGLOW Enterprises LLC
Industry Health, Wellness and Fitness
Experience
GoGLOW Enterprises LLC   February 2014 - Present
Blue Plate Restaurant Company   June 2013 - Present
OPM Boutique   January 2011 - May 2014
Green Mill Restaurants Inc.  August 2008 - June 2013

Skills
Customer Service, Fashion Buying, Apparel, Social Media Marketing, social media networking, Microsoft Office, QuickBooks, Volusion, Marketing, Retail, Brand Development, Time Management, Zoho, Social Networking, Event Planning, Facebook, Merchandising, Sales, Management, Shopify, Styling, Mannequin Styling, Social Media

Education
University of Minnesota-Twin Cities   2008 — 2012
Liberal Arts, Political Science and Government

Minnehaha Academy   2003 — 2007

Jack Strawn Jack Strawn Minneapolis, Minnesota Details
Jack Strawn's Blue Plate Restaurant Company Experience July 2011 - January 2013
Job Jr. Designer // Administrative Assistant at MADE | a stratford company
Industry Marketing and Advertising
Experience
MADE: A Tangible Brand Agency   November 2014 - Present
Freelance  March 2012 - Present
Liquor Lyles   September 2014 - February 2015
Aveda  May 2014 - September 2014
Loews Hotels  November 2013 - September 2014
Jennifer David LLC   June 2014 - August 2014
Juut Salonspa  September 2013 - April 2014
Juut Salonspa  March 2010 - September 2013
Blue Plate Restaurant Company   July 2011 - January 2013
Cornerstone Copy Center   July 2012 - October 2012

Skills
Brand Awareness Programs, Customer Service, Product Demonstration, Educational Leadership, Sales, Retail, Strategic Planning, Team Building, Multi Tasking, Adobe Creative Suite, Microsoft Office, Mac OS X, Pre-press, Digital Printing

Education
The Art Institutes International-Minnesota   2008 — 2012
Bachelor of Science, Graphic Design

Nick Liemandt Nick Liemandt Greater Minneapolis-St. Paul Area Details
Nick Liemandt's Blue Plate Restaurant Company Experience June 2014 - August 2014
Job Global Business Leadership Student and EScholar at St. John's University
Industry Marketing and Advertising
Experience
Independent  January 2012 - Present
Fishbowl Solutions  May 2015 - August 2015
Blue Plate Restaurant Company   June 2014 - August 2014
gTeam FZ LLC   May 2013 - May 2014
gTeam FZ LLC   June 2012 - August 2012
National Youth Leadership Council  May 2012 - August 2012
youthrive  January 2009 - May 2012
Liemandt Foundation   September 2007 - May 2012
We Can Do It   January 2009 - August 2011

Skills
Social Media, Youth Engagement, Youth Leadership, Non-profits, Promotions, Event Planning, Youth Development, Social Media Marketing, Fundraising, Strategic Planning, Marketing Communications, Marketing Strategy, Event Management, Community Building, Public Speaking, Community Relations, Program Development, Advertising, Social Networking, Grants, Nonprofits, Newsletters, Community Outreach, Public Relations, Time Management, Recruiting, Internet Recruiting, Community Development, Strategy, Leadership Development, Training, Team Building, Digital Marketing, Management, Team Leadership, Entrepreneurship, Project Planning, Marketing, Budgets, Project Management, Volunteer Management, Teaching, Leadership

Education
St. John's University   2012 — 2016
Bachelor of Arts (B.A.)

Hill-Murray School   2008 — 2012
High School Dipolma

Elizabeth Bergquist Elizabeth Bergquist Minneapolis, Minnesota Details
Elizabeth Bergquist's Blue Plate Restaurant Company Experience July 2010 - July 2015
Job General Manager at Blue Plate Restaurant Company
Industry Restaurants
Experience
Bon Appétit Management Company  July 2015 - Present
Blue Plate Restaurant Company   July 2010 - July 2015

Education
St. Catherine University MAOL Program
Political Science and Government

Elizabeth Chesney Elizabeth Chesney Minneapolis, Minnesota Details
Elizabeth Chesney's Blue Plate Restaurant Company Experience August 2015 - Present
Job Accountant at Blue Plate Restaurant Company
Industry Accounting
Experience
Blue Plate Restaurant Company   August 2015 - Present
Biltwell Restaurant, Inc.   December 2006 - January 2015
Elizabeth Chesney Designs   May 2000 - April 2012
Quality Laser, Inc.   October 2001 - September 2006
Look It!   June 2000 - April 2003

Skills
Accounts Payable, Employee Benefits, Time Management, QuickBooks, Microsoft Excel, Payroll, Human Resources, Finance, Customer Service, Fashion Design, Outlook, Microsoft Office, Accounts Receivable, PowerPoint, Microsoft Access, Microsoft Word, Research, Evolution Payroll, Insight for Aloha..., Apparel, Patern Making, Fashion Shows, Fashion, Visual Merchandising, Sewing, Clothing Design

Education
Metropolitan State University   2013 — 2015
Bachelor of Science (BS), Accounting and Business Administration, 3.75

University of Minnesota-Twin Cities   1995 — 2000
Bachelor of Science (B.S.), Clothing Design (Supplemented with classes in Business & Art)

Léa Richer Léa Richer Greater Minneapolis-St. Paul Area Details
Léa Richer's Blue Plate Restaurant Company Experience May 2014 - June 2015
Job Front Desk at Emerald Physicians
Industry Food & Beverages
Experience
Emerald Physicians  July 2015 - Present
Blue Plate Restaurant Company   May 2014 - June 2015
Dr. John Fossey   September 2012 - June 2013
Musée des beaux-arts Montréal   May 2012 - August 2012
O'Gateries   August 2009 - January 2012
Söntés   March 2009 - August 2009

Skills
Event Planning, Archaeology, Teaching, French, Restaurants, Food, Customer Service, Client Relations, Teamwork, PowerPoint

Education
McGill University   2009 — 2014
Bachelor of Arts (B.A.), Anthropology Major, Social Studies of Medicine Minor

University of Minnesota-Twin Cities   2013 — 2013
Exchange Student through the College of Continuing Education

PIARA; field school   2011 — 2011
Archaeology in Ancash Perú

Anna (Banasik) Lenard Anna (Banasik) Lenard Greater San Diego Area Details
Anna (Banasik) Lenard's Blue Plate Restaurant Company Experience August 2011 - March 2012
Job Freelance Editor and Indexer
Industry International Affairs
Experience
Self-employed  June 2010 - Present
Teach For Palestine   February 2013 - May 2013
Logan High School  August 2012 - November 2012
International Institute of Minnesota  January 2012 - March 2012
Blue Plate Restaurant Company   August 2011 - March 2012
Blue Plate Restaurant Company   August 2011 - March 2012
The English Learning Center  June 2010 - February 2012
Alrhad Association   January 2011 - May 2011
Human Resources Office, University of Minnesota   December 2008 - January 2010

Skills
Arabic, Public Relations, Databases, Editing, Indexing, Scholarly Research, Conversational in..., Conversational in French, Experienced ESL teacher, Tutoring, Community Engagement, U.S. Immigration Policy, Working with ESL..., Research Aide, Parent Communication, Proficient in Microsoft..., French

Education
AmidEast--Rabat, Morocco 2011   2011 — 2011
Arabic

University of Minnesota-Twin Cities   2007 — 2010
Bachelor of Arts (B.A.), Anthropology (Major), Middle Eastern Studies (Minor), Alumni

Hamline University   2006 — 2006
undeclared, Freshman

Sarah Tolbert Sarah Tolbert Minneapolis, Minnesota Details
Sarah Tolbert's Blue Plate Restaurant Company Experience 2006 - December 2008
Job Quality Assurance Report Editor Lead at Behavioral Medical Interventions
Industry Individual & Family Services
Experience
Behavioral Medical Interventions  January 2014 - Present
Behavioral Medical Interventions (BMI)   September 2012 - Present
State of Minnesota  September 2009 - October 2012
Big Brothers Big Sisters of the Greater Twin Cities  October 2008 - September 2009
Blue Plate Restaurant Company   2006 - December 2008
Minnesota AIDS Project  August 2007 - October 2008
Lutheran Social Service of Minnesota  June 2004 - December 2004

Skills
Non-profits, PowerPoint, Microsoft Word, Spanish, Youth Development, Xcel, Public Speaking, Event Planning, Fundraising, Customer Service, Community Outreach, Editing, Nonprofits, Microsoft Excel

Education
University of Minnesota-Twin Cities   2002 — 2007
B.S., Family Social Science, Family Violence Prevention, Spanish Studies

La Fundacion Ortega y Gasset   2002 — 2003
Spanish Culture and Language

Benilde-St. Margaret's   1997 — 2001
High School Diploma

Kevin Wencel Kevin Wencel Greater Minneapolis-St. Paul Area Details
Kevin Wencel's Blue Plate Restaurant Company Experience March 2004 - February 2008
Job Director, College & Univeristy / Alternative Markets (Premier) at US Foods
Industry Restaurants
Experience
US Foods  June 2013 - Present
US Foodservice  November 2010 - Present
US Foodservice  July 2008 - December 2010
Blue Plate Restaurant Company   March 2004 - February 2008
Cooks of Crocus Hill  March 2002 - March 2005
Restaurant Alma   March 1999 - June 2001

Skills
Hospitality, Menu Development, Restaurants, Hotels

Education
Saint Paul College   1999 — 2001
Diploma, Culinary Arts

University of Minnesota-Twin Cities   1991 — 1996
BA, English Literature

Jim Hofer Jim Hofer Greater Minneapolis-St. Paul Area Details
Jim Hofer's Blue Plate Restaurant Company Experience 2005 - 2010
Job Director of Training and Service Excellence at CRAVE
Industry Restaurants
Experience
CRAVE  2010 - Present
Blue Plate Restaurant Company   2005 - 2010
Biaggi's Ristorante Italiano  2002 - 2005
Morton's of Chicago  1991 - 2002

Skills
Restaurants, Restaurant Management, Menu Development, Hiring, Inventory Management, Training & Development, Change Management, Organizational..., Content Development, Organizational..., Process Improvement, Process Management, Process Optimization, Staff Training, Online Training, Employee Training, Recruiting, Budgets, Training, Employee Relations, E-Learning, Customer Service, Marketing, Hospitality Management, Management, Food & Beverage, Time Management, Hospitality, Culinary Skills, Food Service, Fine Dining, Catering

Education
Normandale Community College   1985 — 1988

Andrea Karsjens Andrea Karsjens Greater Minneapolis-St. Paul Area Details
Andrea Karsjens's Blue Plate Restaurant Company Experience May 2011 - June 2012
Job Accountant
Industry Accounting
Experience
Fulton Beer  January 2015 - Present
Marriott International  May 2014 - January 2015
Butcher & the Boar   August 2012 - April 2014
Blue Plate Restaurant Company   May 2011 - June 2012
Morrissey Hospitality Companies, Inc   August 2007 - May 2011
Fuddruckers  2004 - 2007
Panera Bread  1999 - 2004

Skills
Restaurants, Hospitality Industry, Restaurant Management, Menu Development, Hospitality, Culinary Skills, Food & Beverage, Food, Food Service, Hospitality Management, Hotels, Leadership, New Restaurant Openings, Pre-opening

Education
Northeastern Illinois University   2004 — 2007
MSA, Accounting

Kendall College   1995 — 1999

Saint Mary's University
Doctor of Business Administration

Robert Bettinger Robert Bettinger Greater Minneapolis-St. Paul Area Details
Robert Bettinger's Blue Plate Restaurant Company Experience November 2007 - March 2008
Job Restaurant Manager
Industry Restaurants
Experience
Blue Plate Restaurant Company   November 2007 - March 2008
California Pizza Kitchen  December 2006 - December 2007
Applebees  2001 - 2006

Education
Barry University   2000 — 2002

Daniel Sipma Daniel Sipma Greater Minneapolis-St. Paul Area Details
Daniel Sipma's Blue Plate Restaurant Company Experience April 2013 - Present
Job IT Systems Manager
Industry Restaurants
Experience
Blue Plate Restaurant Company   April 2013 - Present
El Burrito Mercado   July 2012 - March 2013
St. Jude Medical  May 2009 - July 2012
Pop! Restaurant   July 2008 - April 2009
Bennett's Chop and Railhouse   February 2008 - June 2008
Blue Plate Restaurant Company   June 2005 - December 2007
Tavern of Northfield   April 2001 - April 2005

Education
Rasmussen   2014 — 2015
Bachelor's in Web Programming

Saint Paul College   2006 — 2007
Culinary Arts, Culinary

Carleton College   2000 — 2004
Computer Science

Saint Paul College-A Community and Technical College
Web Page, Digital/Multimedia and Information Resources Design

Benjamin Summers Benjamin Summers Kansas City, Missouri Details
Benjamin Summers's Blue Plate Restaurant Company Experience September 2007 - July 2009
Job Paralegal at Saint Luke's Health System
Industry Legal Services
Experience
Saint Luke's Health System  January 2015 - Present
The Grisly Hand, LLC   December 2009 - Present
Legal Aid of Western Missouri  September 2009 - January 2015
Entercom  November 2009 - March 2011
Lawyers' Committee for Better Housing  January 2009 - July 2009
Blue Plate Restaurant Company   September 2007 - July 2009

Skills
Legal Research, Editing, Legal Writing, Social Media, Fundraising, Public Speaking, Community Outreach, Public Policy, Microsoft Office, Westlaw, Nonprofits, Event Planning, Research, Litigation, Grant Writing, Policy Analysis

Education
Loyola University of Chicago   2003 — 2006
Bachelor of Arts (B.A.), English

Rockhurst High School   1999 — 2003
High School Diploma, General Studies

Roosevelt University

Shala Stadtfeld Shala Stadtfeld Greater Minneapolis-St. Paul Area Details
Shala Stadtfeld's Blue Plate Restaurant Company Experience Sous ChefAxel's BonfireMay 2006 - January 2008
Job Sous Chef at Blue Plate Restaurant Company
Industry Hospitality
Experience
Blue Plate Restaurant Company   Sous ChefAxel's BonfireMay 2006 - January 2008
Doolittle's Woodfire Grill  October 2002 - January 2007

Education
Brown College   2003 — 2004
A.A.S., Culinary Arts

Henry Sibley

Mark Anthony Rincon Mark Anthony Rincon Las Vegas, Nevada Area Details
Mark Anthony Rincon's Blue Plate Restaurant Company Experience March 2012 - Present
Job Staff Accountant
Industry Accounting
Experience
Creative Financial Staffing (CFS)   February 2014 - Present
Blue Plate Restaurant Company   March 2012 - Present
Hansaton USA   May 2011 - May 2012
Hennepin County Library  December 2009 - May 2011

Skills
Accruals, General Ledger, Team Building, Internal Controls, Accounts Payable, Account Reconciliation, Customer Service, Microsoft Excel, Payroll, Accounting, Management, Access, Bookkeeping

Education
University of Minnesota-Twin Cities   1984 — 1987
Business Administration and Management, General

Francis Gonzalez Francis Gonzalez Greater Minneapolis-St. Paul Area Details
Francis Gonzalez's Blue Plate Restaurant Company Experience June 2014 - Present
Job Director of Culinary at Blue Plate Restaurant Company
Industry Restaurants
Experience
Blue Plate Restaurant Company   June 2014 - Present
LGO Hospitality LLC  October 2012 - June 2014
Kona Grill  April 2010 - October 2012
Redstone American Grill  August 2004 - April 2010
J Alexander's  April 2001 - August 2004
Houstons  April 1997 - April 2001

Skills
Menu Development, Restaurant Management, Restaurants, Food & Beverage, Culinary Skills, Food Service, Food, Catering, Hospitality, Hospitality Management, Chef, Recipes, New Restaurant Openings, Cuisine, Banquets, Cooking, Customer Satisfaction

Education
Penn State University   1993 — 1996
Associate of Arts (A.A.)

Erik Rehpohl Erik Rehpohl Greater Minneapolis-St. Paul Area Details
Erik Rehpohl's Blue Plate Restaurant Company Experience February 2012 - Present
Job Chef at The Lowry
Industry Restaurants
Experience
Blue Plate Restaurant Company   February 2012 - Present
Blue Plate Restaurant Company   December 2010 - February 2012
Blue Plate Restaurant Company   August 2009 - December 2010

Skills
Menu Development, Food & Beverage, Restaurant Management, Inventory Management, Team Building, Restaurants, Customer Service, Catering, Hospitality, Food, Event Management

Education
Minneapolis Community and Technical College   2013 — 2015
Associate of Science (A.S.), Database Administration, Network Administration, Information Technology

Hennepin Technical College
Culinary Arts and Related Services

Minneapolis Community and Technical College
Liberal Arts and Sciences, General Studies and Humanities

Eric Eytcheson Eric Eytcheson Minneapolis, Minnesota Details
Eric Eytcheson's Blue Plate Restaurant Company Experience April 2010 - July 2012
Job Manager OTG Management
Industry Restaurants
Experience
OTG Management  April 2015 - Present
Ling & Louie's Asian Bar and Grill   July 2014 - January 2015
Kaskaid Hospitality  July 2012 - July 2014
Blue Plate Restaurant Company   April 2010 - July 2012
CraftWorks Restaurants & Breweries, Inc.   May 2006 - March 2010

Skills
Cost Center Management, Inventory Management, Inventory Control, Profit/Loss..., Human Resources, Hiring Employees, Performance Management, Continuous Improvement, Staff Development, Community Service, Sales Process, Business Decision Making, Customer Retention, Project Planning, Conflict Resolution, Leadership Development, Food & Beverage, Hospitality, Training, Food, Restaurant Management, Customer Service

Education
University of Iowa   1993 — 1998
Bachelor of Arts (B.A.), English Language and Literature/Letters

Brenton Reynolds Brenton Reynolds Greater Minneapolis-St. Paul Area Details
Brenton Reynolds's Blue Plate Restaurant Company Experience January 2013 - Present
Job Sous Chef at Freehouse
Industry Hospitality
Experience
Blue Plate Restaurant Company   January 2013 - Present

Education
Le Cordon Bleu College of Culinary Arts-Minneapolis

Brittany Thorson Brittany Thorson Minneapolis, Minnesota Details
Brittany Thorson's Blue Plate Restaurant Company Experience May 2008 - Present
Job Dental Hygiene Student at Herzing University
Industry Hospital & Health Care
Experience
Blue Plate Restaurant Company   May 2008 - Present

Education
Herzing University-Minneapolis   2013 — 2015
Dental Hygiene, Dental Hygiene/Hygienist

University of Minnesota-Twin Cities   2008 — 2012
Bachelor of Science (BS), Sociology, Criminology and Deviance

Sean Grasz Sean Grasz Saint Paul, Minnesota Details
Sean Grasz's Blue Plate Restaurant Company Experience October 2012 - Present
Job Assistant GM at Blue Plate Restaurant Company
Industry Restaurants
Experience
Blue Plate Restaurant Company   October 2012 - Present
Wasted Kitchen and Pub   October 2011 - September 2012
Carlson Restaurants / T.G.I. Friday's   June 2005 - October 2011

Skills
Hospitality Management

Education
University of Minnesota-Twin Cities   1989 — 1996
Bachelor of Music, Piano Performance

Brenton Reynolds Brenton Reynolds Hugo, Minnesota Details
Brenton Reynolds's Blue Plate Restaurant Company Experience January 2013 - Present
Job sous chef at Blue Plate Restaurant Company
Industry Restaurants
Experience
Blue Plate Restaurant Company   January 2013 - Present
CRAVE Restaurant  April 2011 - January 2013

Skills
Catering, Restaurant Management, Food, Menu Development, Food & Beverage, Cuisine, Culinary Skills, Hospitality, Restaurants

Education
Le Cordon Bleu College of Culinary Arts-Minneapolis   2006 — 2007
Associate of Science (A.S.), Culinary Arts/Chef Training