Bob's Steak & Chop House

Description

Texas-born local chain serving big slabs of beef, seafood & a large wine list in a woodsy ambiance. Address: 19 E 52nd St, New York, NY 10022 Hours: Closed ⋅ Opens 6:30AM Monday6:30AM–2:30PM, 5–11PMTuesday6:30AM–2:30PM, 5–11PMWednesday6:30AM–2:30PM, 5–11PMThursday6:30AM–2:30PM, 5–11PMFriday6:30AM–2:30PM, 5–11PMSaturday7AM–2:30PM, 5–10PMSunday7AM–2:30PM, 5–10PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Menu: bobs-steakandchop.comReservations: bobs-steakandchop.com, opentable.comPhone: (212) 754-5011Place name: : Website: : : Category: : : : Website: http://bobs-steakandchop.com/newyork/?utm_source=GMBlisting&utm_medium=organic Category: Steak house Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a question See all questions (2)

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Bob's Steak & Chop House Employees

Employee
Years
Job
Industry
Tasha Bates Tasha Bates Austin, Texas Area Details
Tasha Bates's Bob's Steak & Chop House Experience May 2013 - October 2013
Job Marketing Coordinator, Product Photographer
Industry Marketing and Advertising
Experience
Grandex Inc  September 2014 - Present
BIG RED DOG Engineering Consulting  October 2013 - September 2014
Bob's Steak & Chop House   May 2013 - October 2013
Austin Fusion Magazine  June 2013 - September 2013
LEVELTWO  January 2012 - April 2012
Hollister Co.  September 2007 - January 2010

Skills
Photoshop, Social Media Marketing, InDesign, Facebook, Advertising, Social Media, Creative Strategy, Social Networking, Event Planning, Illustrator, Adobe Creative Suite, Graphic Design, Adobe Acrobat, Mac, Marketing, Web Design, Blogging, Event Management, Sales, Brand Development, Email Marketing, Customer Service, Final Cut Pro, WordPress, Photography, PowerPoint, Video Editing, Public Relations, Marketing Communications, Press Releases, OS X, Google Analytics, Digital Media, Online Marketing, Editing, Fashion, Time Management, Microsoft Office, Cooking, YouTube, Copywriting, Creative Writing, Pinterest, Digital Photography, Creative Direction, Dreamweaver, Digital Marketing, iMovie, Newsletters

Education
Ball State University   2009 — 2012
Bachelor of Arts, Advertising - Creative Sequence

Southern Methodist University   2013 — 2013
Graphic Design Certificate - Higher Education, Graphic Design

Indiana University-Purdue University at Indianapolis   2008 — 2009

Franklin Central High School   2004 — 2008
Academic Honors

Rene Perales Rene Perales San Antonio, Texas Details
Rene Perales's Bob's Steak & Chop House Experience April 2013 - Present
Job Server at Bob's Steak & Chop House
Industry Hospitality
Experience
Bob's Steak & Chop House   April 2013 - Present
Maggiano's Little Italy  November 2011 - July 2013
Yard House  October 2009 - October 2011

Skills
Writing, Typing, Food Service, Food Preparation, Computer Hardware

Education
The University of Texas at San Antonio   2010 — 2014
Bachelor's Degree, Business Administration and Management, General, 3.6

Art Tongkao-on Art Tongkao-on Dallas/Fort Worth Area Details
Art Tongkao-on's Bob's Steak & Chop House Experience November 2009 - November 2010
Job Clubhouse Manager, Denton Country Club
Industry Food & Beverages
Experience
Denton Country Club  January 2015 - Present
ClubCorp  February 2012 - January 2015
Benihana  May 2011 - February 2012
Bob's Steak & Chop House   November 2009 - November 2010
Martini Park  January 2008 - November 2009
FOX Sports Grill  2006 - 2008

Skills
Restaurants, Restaurant Management, Wine, Food, Menu Development, Fine Dining, Wine Tasting, Food, Culinary Skills, Hospitality, Catering, Bartending, Hospitality Management, POS, Inventory Management, Hospitality Industry, Hotels, Wine Lists, Food Safety, Food Pairing, Event Planning, Alcoholic Beverages, Beer, Wineries, Cocktails

Education
Texas Tech University   2000 — 2003
Restaurant, Hotel, and Institutional Management

Court of Masters Sommelier
Certified Sommelier

International Sommelier Guild
Level 2

Aaron Atlhea Aaron Atlhea Aubrey, Texas Details
Aaron Atlhea's Bob's Steak & Chop House Experience September 2009 - April 2014
Job Server at Bob's Steak & Chop House Grapevine
Industry Restaurants
Experience
Bob's Steak & Chop House- Grapevine   September 2009 - April 2014
Bob’s Steak & Chop House   September 2009 - April 2014
Outback Steakhouse, OSI Inc   May 2007 - December 2009
Home Depot  May 2006 - May 2007
Tony Roma’s Famous for Ribs   September 1998 - May 2003

Skills
Sales, Computers, Customer Satisfaction, Process Scheduler, Wine, Training, Cooking, Management, Sanitation, Hiring, Food Quality, FOH, Interviews, Inventory Control, Restaurants, Food Service, Dinners, Food & Beverage, Bartending, Customer Service, New Restaurant Openings, Facebook

Education
Dallas County Community College   2012 — 2015
Associate's degree, Business Administration and Management, General

Deirdre Deel Deirdre Deel Houston, Texas Details
Deirdre Deel's Bob's Steak & Chop House Experience March 2007 - July 2008
Job Hospitality, Social Media, Food, Wine, Organization and, of course, "Bubbles"
Industry Food & Beverages
Experience
Eleven XI   April 2013 - Present
Starwood Hotels & Resorts Worldwide, Inc.   December 2011 - March 2013
Reef Restaurant   September 2008 - January 2012
Hirsch & Westheimer, PC   January 2007 - October 2008
Bob's Steak & Chop House   March 2007 - July 2008

Skills
Wine, Food, Alcoholic Beverages, Menu Development, Food & Beverage, Hospitality, Hotels, Social Media, Wine Tasting, Hospitality Management, Restaurants, Event Planning, Customer Service, Marketing, Food Service, Event Management, Outlook, Microsoft Excel, Microsoft Word, Facebook, Banquets, Catering, Customer Satisfaction, PowerPoint, Sales, Cashiering, Social Media Marketing, drink recipe development, Hospitality Industry, Microsoft Office, Management

Education
University of Houston   2010 — 2015
BS, Hotel & Restaurant Management, 3.246

The University of Texas at Austin   1998 — 2000
Molecular/Cell Biology

Denise Tow Denise Tow Greensboro/Winston-Salem, North Carolina Area Details
Denise Tow's Bob's Steak & Chop House Experience June 2014 - January 2015
Job Sales at Fresh.Local.Good food group
Industry Hospitality
Experience
Marriott Hotels  2015 - Present
Bob's Steak & Chop House   June 2014 - January 2015
Omni Hotels  July 2013 - June 2014
Omni Hotels  January 2012 - July 2013
Omni Hotels  April 2010 - January 2012
Hilton Worldwide  November 2009 - April 2010
Sheraton Fort Worth Hotel and Spa  July 2008 - November 2009
PAJ, Inc  September 2002 - January 2008

Skills
Hotels, Sales, Food, Pre-opening, Micros, Hospitality Management, Restaurants, Hospitality Industry, Marketing, Customer Service, Hospitality, Resorts, Management, Training, Business Development, Food & Beverage, Microsoft Office, Hotel Management, Product Development, Banquets

Education
The University of Texas at Arlington   1997 — 2002
BBA, Business

Davina Disney Davina Disney United States Details
Davina Disney's Bob's Steak & Chop House Experience May 2007 - January 2011
Job Marketing Assistant at S&K Sales
Industry
Experience
S&K Sales  December 2013 - Present
Vision2 Systems   September 2013 - December 2013
Ace Promotions, Inc   July 2012 - September 2013
Bob's Steak & Chop House   May 2007 - January 2011

Skills
Direct Sales, Account Management, Microsoft Word, Public Speaking, Access, Teamwork, Personal Training, PowerPoint, Microsoft Excel, Microsoft Office, Customer Service, Leadership, Recruiting, Wellness

Education
University of North Texas   2003 — 2008
Bachelors, Kinesiology

Jen Holman Jen Holman Springfield, Missouri Area Details
Jen Holman's Bob's Steak & Chop House Experience August 2010 - June 2014
Job Administrative Assistant at Mega Motorsports
Industry Marketing and Advertising
Experience
Mega Motorsports   July 2015 - Present
O'Reilly Auto Parts  January 2015 - June 2015
Cafe 37 / Ropers Saloon   August 2014 - December 2014
Bob's Steak & Chop House   August 2010 - June 2014
Custom Registration   May 2006 - February 2009
Robert Half International  2002 - 2006

Skills
Restaurants, Food & Beverage, Menu Development, Hospitality, Hospitality Management, Food Service, Fine Dining, Database Management, Recruiting, Office Management, Trade Shows, Catering, New Restaurant Openings, Restaurant Management, Banquets, Customer Service, Culinary Skills, Bartending, Open Table, Customer Satisfaction, Event Management, Event Planning, Organizational..., Product Marketing, New Business Development, Independent Thinking

Education
Harding University

Kenneth Barsalou Kenneth Barsalou Dallas/Fort Worth Area Details
Kenneth Barsalou's Bob's Steak & Chop House Experience February 2012 - October 2012
Job General Manager Bowl & Barrel
Industry Restaurants
Experience
RA Sushi Bar Restaurant  February 2013 - February 2015
Bob's Steak & Chop House   February 2012 - October 2012
Eddie V's Restaurants Inc.   August 2011 - February 2012

Skills
Food Service, Food & Beverage, Team Building, Facebook, Restaurants, Bartending, Customer Service, Social Networking, Culinary Skills, Hiring, Training, Wine, Catering

Education
University of New Orleans   1995 — 2002
Hospitality, Restaurant/Food Services Management

Anthony Payton Anthony Payton Dallas, Texas Details
Anthony Payton's Bob's Steak & Chop House Experience PA ShadowSouthwest Urology AssociatesMarch 2010 - March 2011
Job server at Bob's Steak & Chop House
Industry Hospitality
Experience
Bob's Steak & Chop House   PA ShadowSouthwest Urology AssociatesMarch 2010 - March 2011
North Texas Infectious Disease   February 2010 - September 2010

Education
Parker College of Chiropractic   1999 — 2003
Doctor of Chiropractic, Chiropractic, B

University of North Texas   1982 — 1986
Bachelor's degree, Broadcast Journalism, C