Casanova Restaurant
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Casanova Restaurant Employees
Employee
Years
Job
Industry
Gui Ferreira Gui Ferreira's Casanova Restaurant Experience March 1997 - March 1998
Job General Manager of Operations at Porta Bella Restaurant
Industry Restaurants
Experience
Porta Bella Restaurant May 2002 - Present
Summer House Restaurant January 1997 - April 1999
Casanova Restaurant March 1997 - March 1998
Skills
Catering, Banquets, Income Statement, Budgets, Team Building, Profit
Education
Universidade Estacio de Sá 1990 — 1994
Bachelor of Business Administration (B.B.A.), Hotel, Motel, and Restaurant Management
Fresno Pacific University
Porta Bella Restaurant May 2002 - Present
Summer House Restaurant January 1997 - April 1999
Casanova Restaurant March 1997 - March 1998
Skills
Catering, Banquets, Income Statement, Budgets, Team Building, Profit
Education
Universidade Estacio de Sá 1990 — 1994
Bachelor of Business Administration (B.B.A.), Hotel, Motel, and Restaurant Management
Fresno Pacific University
John Gehrman John Gehrman's Casanova Restaurant Experience 1997 - 2005
Job General Manager at La Bicyclette
Industry Wine and Spirits
Experience
La Bicyclette May 2014 - Present
Carmel Wine Merchants 2006 - Present
Casanova Restaurant 1997 - 2005
Theo's Restaurant 1995 - 1997
Angelini's Italian Restaurant 1985 - 1994
Skills
Wineries, Winemaking, Wine, Wine Tasting, Beer, Food & Beverage, Fine Dining, Restaurants, Beverage Industry, Menu Development, Food, Catering, Restaurant Management, Luxury, Alcoholic Beverages, Food Pairing, Gourmet, Bartending, Food Service, Hospitality, Culinary Skills
Education
University of Minnesota-Twin Cities 1976 — 1981
Business
La Bicyclette May 2014 - Present
Carmel Wine Merchants 2006 - Present
Casanova Restaurant 1997 - 2005
Theo's Restaurant 1995 - 1997
Angelini's Italian Restaurant 1985 - 1994
Skills
Wineries, Winemaking, Wine, Wine Tasting, Beer, Food & Beverage, Fine Dining, Restaurants, Beverage Industry, Menu Development, Food, Catering, Restaurant Management, Luxury, Alcoholic Beverages, Food Pairing, Gourmet, Bartending, Food Service, Hospitality, Culinary Skills
Education
University of Minnesota-Twin Cities 1976 — 1981
Business
Nicole Baverso Nicole Baverso's Casanova Restaurant Experience June 2006 - April 2008
Job Executive Chef at Pampas
Industry Restaurants
Experience
Pampas April 2008 - Present
Casanova Restaurant June 2006 - April 2008
The Crowne Plaza Hotel-Providence/Warwick September 2005 - May 2006
Casanova Restaurant June 2005 - November 2005
The Crowne Plaza Hotel-Providence/Warwick September 2004 - June 2005
Pittsburgh Field Club April 2004 - August 2004
Treesdale Golf & Country Club March 2004 - August 2004
Longue Vue Club May 2003 - August 2003
Longue Vue Club May 2002 - August 2002
Skills
Restaurants, Recipes, Culinary Skills, Cuisine, Fine Dining, Chef, Menu Costing, Banquets, Food, Menu Engineering, Food Industry, Restaurant Management, Menu Development, Flavors, Sanitation, Ingredients, Culinary Management, Meat, Food Service, Hospitality Management, Cooking, Gourmet, Hospitality, Food & Beverage, Catering
Education
Johnson & Wales University 2002 — 2006
B.S., Culinary Arts
Pampas April 2008 - Present
Casanova Restaurant June 2006 - April 2008
The Crowne Plaza Hotel-Providence/Warwick September 2005 - May 2006
Casanova Restaurant June 2005 - November 2005
The Crowne Plaza Hotel-Providence/Warwick September 2004 - June 2005
Pittsburgh Field Club April 2004 - August 2004
Treesdale Golf & Country Club March 2004 - August 2004
Longue Vue Club May 2003 - August 2003
Longue Vue Club May 2002 - August 2002
Skills
Restaurants, Recipes, Culinary Skills, Cuisine, Fine Dining, Chef, Menu Costing, Banquets, Food, Menu Engineering, Food Industry, Restaurant Management, Menu Development, Flavors, Sanitation, Ingredients, Culinary Management, Meat, Food Service, Hospitality Management, Cooking, Gourmet, Hospitality, Food & Beverage, Catering
Education
Johnson & Wales University 2002 — 2006
B.S., Culinary Arts
Robert Snodie Robert Snodie's Casanova Restaurant Experience June 2004 - September 2011
Job CCA (City Carrier Assistant) at United States Postal Service
Industry Government Relations
Experience
United States Postal Service March 2014 - Present
Tampabayautos.net April 2013 - October 2013
Cafe Depaz September 2011 - October 2012
Casanova Restaurant June 2004 - September 2011
Nationwide Delivery Systems May 2004 - March 2008
Skills
Sales, Training, Management, Customer Service, Retail, Sales Management, Networking, Team Building, Leadership, Event Planning, Coaching, Marketing, Public Speaking, Microsoft Office, Strategic Planning, Account Management, Recruiting, Leadership Development, Event Management, Social Networking, Process Improvement
Education
St. Petersburg College 2011 — 2014
AS, Business Administration
St. Petersburg College 2009 — 2010
Cert. Accounting Applications, Business
United States Postal Service March 2014 - Present
Tampabayautos.net April 2013 - October 2013
Cafe Depaz September 2011 - October 2012
Casanova Restaurant June 2004 - September 2011
Nationwide Delivery Systems May 2004 - March 2008
Skills
Sales, Training, Management, Customer Service, Retail, Sales Management, Networking, Team Building, Leadership, Event Planning, Coaching, Marketing, Public Speaking, Microsoft Office, Strategic Planning, Account Management, Recruiting, Leadership Development, Event Management, Social Networking, Process Improvement
Education
St. Petersburg College 2011 — 2014
AS, Business Administration
St. Petersburg College 2009 — 2010
Cert. Accounting Applications, Business
Paul Wetterau, CS Paul Wetterau, CS's Casanova Restaurant Experience January 2015 - June 2015
Job Chambers & Chambers Sales Representative
Industry Wholesale
Experience
Chambers & Chambers Wine Merchants July 2015 - Present
Monterey County Weekly August 2006 - Present
Casanova Restaurant January 2015 - June 2015
Bernardus Lodge February 2009 - January 2015
California State Parks June 2001 - March 2014
Ian Brand Vinification August 2013 - October 2013
Sardine Factory July 2011 - November 2012
Hahn Family Wines August 2011 - December 2011
Casanova Restaurant April 2006 - July 2008
Skills
Certified Sommelier..., Speak basic French and..., Currently studying..., Certified Wine..., Certified Emergency..., Reccommending, selling,..., Editing, Marketing, Wine & Food Pairing, Wine Tasting, Winemaking, Wine Lists, Wine, Inventory Management, Sommelier, Sales, Time Management, Wineries, Food, Purchasing, Food & Beverage, Alcoholic Beverages, Event Management, Hospitality, Menu Development, Restaurants
Education
California State University-Monterey Bay 2000 — 2005
Bachelor of Arts (B.A.), Communications with a Journalism Concentration
Court of Master Sommeliers 2006 — 2008
Certified Sommelier, Wine Steward/Sommelier, N/A
U.C. Davis
Viticulture and Enology
Alliance Francaise 2008 — 2008
N/A, French Studies, N/A
Chambers & Chambers Wine Merchants July 2015 - Present
Monterey County Weekly August 2006 - Present
Casanova Restaurant January 2015 - June 2015
Bernardus Lodge February 2009 - January 2015
California State Parks June 2001 - March 2014
Ian Brand Vinification August 2013 - October 2013
Sardine Factory July 2011 - November 2012
Hahn Family Wines August 2011 - December 2011
Casanova Restaurant April 2006 - July 2008
Skills
Certified Sommelier..., Speak basic French and..., Currently studying..., Certified Wine..., Certified Emergency..., Reccommending, selling,..., Editing, Marketing, Wine & Food Pairing, Wine Tasting, Winemaking, Wine Lists, Wine, Inventory Management, Sommelier, Sales, Time Management, Wineries, Food, Purchasing, Food & Beverage, Alcoholic Beverages, Event Management, Hospitality, Menu Development, Restaurants
Education
California State University-Monterey Bay 2000 — 2005
Bachelor of Arts (B.A.), Communications with a Journalism Concentration
Court of Master Sommeliers 2006 — 2008
Certified Sommelier, Wine Steward/Sommelier, N/A
U.C. Davis
Viticulture and Enology
Alliance Francaise 2008 — 2008
N/A, French Studies, N/A
Vanessa Bogenholm Vanessa Bogenholm's Casanova Restaurant Experience December 2007 - May 2010
Job PTR Certified Tennis Instructor Certified Personal Trainer
Industry Sports
Experience
Vanessa Bogenholm November 2013 - Present
Self-Employed January 2014 - Present
Homestead High School January 2014 - Present
The Moral Line April 2014 - Present
Nirus Tennis Academy, Kassirer After School Tennis November 2013 - Present
Performance Food Group May 2013 - November 2013
Sysco Foods June 2010 - May 2013
Casanova Restaurant December 2007 - May 2010
Bock Wines and Spirits May 2007 - November 2007
Carmel Valley Ranch October 2006 - May 2007
Skills
Food, Restaurants, Menu Development, Food & Beverage, Culinary Skills, Team Building, Event Planning, HACCP, Wine Tasting, Marketing Strategy, Wine, Income Statement, Wineries, Hospitality, Hospitality Management, Gourmet, Hospitality Industry, Alcoholic Beverages, Restaurant Management, Inventory Management, Profit, Customer Service, Pre-opening, Micros, Cuisine, Hotels, Recipes, Public Relations, Sales Management, Purchasing, Food Service, Winemaking, Fine Dining, Hotel Management, Resorts, Marketing, Banquets, Event Management, Food Safety, Agriculture, Catering, Beer, Food Industry, New Restaurant Openings, Cooking, Budgets, Bartending, Retail, Sales, Parties
Education
California State Polytechnic University-Pomona 1984 — 1989
BS, Agricutural Biology
Court of Master Sommeliers
Certified Sommelier, Wine Steward/Sommelier
San Francisco Bartending School
Vanessa Bogenholm November 2013 - Present
Self-Employed January 2014 - Present
Homestead High School January 2014 - Present
The Moral Line April 2014 - Present
Nirus Tennis Academy, Kassirer After School Tennis November 2013 - Present
Performance Food Group May 2013 - November 2013
Sysco Foods June 2010 - May 2013
Casanova Restaurant December 2007 - May 2010
Bock Wines and Spirits May 2007 - November 2007
Carmel Valley Ranch October 2006 - May 2007
Skills
Food, Restaurants, Menu Development, Food & Beverage, Culinary Skills, Team Building, Event Planning, HACCP, Wine Tasting, Marketing Strategy, Wine, Income Statement, Wineries, Hospitality, Hospitality Management, Gourmet, Hospitality Industry, Alcoholic Beverages, Restaurant Management, Inventory Management, Profit, Customer Service, Pre-opening, Micros, Cuisine, Hotels, Recipes, Public Relations, Sales Management, Purchasing, Food Service, Winemaking, Fine Dining, Hotel Management, Resorts, Marketing, Banquets, Event Management, Food Safety, Agriculture, Catering, Beer, Food Industry, New Restaurant Openings, Cooking, Budgets, Bartending, Retail, Sales, Parties
Education
California State Polytechnic University-Pomona 1984 — 1989
BS, Agricutural Biology
Court of Master Sommeliers
Certified Sommelier, Wine Steward/Sommelier
San Francisco Bartending School
Julie Sundean's Casanova Restaurant Experience August 2007 - June 2010
Job Import Wine Specialist at American Wine and Spirits
Industry Wine and Spirits
Experience
American Wine and Spirits September 2015 - Present
Madera at Rosewood Sand Hill June 2010 - September 2015
Casanova Restaurant August 2007 - June 2010
Vintage Wine Merchants November 2005 - March 2007
Bouchee' September 2004 - October 2005
Skills
Wine, Restaurants, Food & Beverage, Fine Dining, Hotels, Sales, Food, Culinary Skills, Retail, Sommelier, Wine Education, Wine Tasting, Menu Development, Hospitality Management, Hospitality, Restaurant Management, Wine Buyer, Wine Director, Event Management, Catering, Hospitality Industry, Banquets, Alcoholic Beverages, Wineries, Event Planning
Education
Pacific Union College
Bachelor's Degree, Psychology, Minor French
University of California, Los Angeles
Biochemistry
American Wine and Spirits September 2015 - Present
Madera at Rosewood Sand Hill June 2010 - September 2015
Casanova Restaurant August 2007 - June 2010
Vintage Wine Merchants November 2005 - March 2007
Bouchee' September 2004 - October 2005
Skills
Wine, Restaurants, Food & Beverage, Fine Dining, Hotels, Sales, Food, Culinary Skills, Retail, Sommelier, Wine Education, Wine Tasting, Menu Development, Hospitality Management, Hospitality, Restaurant Management, Wine Buyer, Wine Director, Event Management, Catering, Hospitality Industry, Banquets, Alcoholic Beverages, Wineries, Event Planning
Education
Pacific Union College
Bachelor's Degree, Psychology, Minor French
University of California, Los Angeles
Biochemistry
Robert Haden's Casanova Restaurant Experience
Job Cook at The Windy Corner Market
Industry Food & Beverages
Experience
Casanova Restaurant
Skills
Food, Food Service, Menu Development, Culinary Skills, Restaurants, Restaurant Management, Catering, Food Safety, Food & Beverage, Cooking, Recipes, Fine Dining, Cuisine, Banquets, Sanitation
Education
Sullivan University
Casanova Restaurant
Skills
Food, Food Service, Menu Development, Culinary Skills, Restaurants, Restaurant Management, Catering, Food Safety, Food & Beverage, Cooking, Recipes, Fine Dining, Cuisine, Banquets, Sanitation
Education
Sullivan University