Corporate Dining Concepts
Description
Address: 1645 W Hamlin Rd, Rochester Hills, MI 48309 Hours: Opens soon ⋅ 8AM Monday8AM–5PMTuesday8AM–5PMWednesday8AM–5PMThursday8AM–5PMFriday8AM–5PMSaturdayClosedSundayClosedSuggest an edit Unable to add this file. Please check that it is a valid photo. Phone: (248) 852-2060: : Category: : : : : Place name: Website: Website: http://www.corporatediningconcepts.com/ Category: Caterer Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a questionBe the first to ask a question
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Corporate Dining Concepts Employees
Employee
Years
Job
Industry
Ian Forrest Ian Forrest's Corporate Dining Concepts Experience September 2007 - September 2009
Job Executive Chef at Olympia Entertainment Detroit Red Wings, Fox Theatre & Hockeytown Cafe
Industry Food & Beverages
Experience
Olympia Entertainment - Detroit Red Wings, Fox Theatre & Hockeytown Cafe November 2014 - Present
Birmingham Palladium - Uptown Entertainment May 2009 - May 2014
CORPORATE DINING CONCEPTS September 2007 - September 2009
ARAMARK August 1997 - March 2007
Skills
Menu Development, Culinary Skills, Food, Catering, Food & Beverage, Restaurants, Fine Dining, Food Service, Banquets, Food Safety, Cuisine, Restaurant Management, Recipes, Cooking, HACCP, Hospitality Management, Hospitality, Food Industry, Pre-opening, Sanitation, Culinary Management, Gourmet, Menu Costing, Food Preparation, Chef, Recipe Testing, Labor Control, Seafood, Food Quality, Pastry, ServSafe, Serve Safe Certified, Butchery, Food Styling, New Restaurant Openings, Food Service Sanitation, Food Cost Management, Menu Engineering, Food Cost Analysis, Sauces, Dinners, Culinary Education, Hygiene, Mediterranean, Food Service Operations, Baking, Parties, Chocolate, Italian cuisine, Cakes
Education
Macomb Community College 1992 — 1993
Restaurant, Culinary, and Catering Management/Manager
Oakland Community College 1989 — 1991
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training
Olympia Entertainment - Detroit Red Wings, Fox Theatre & Hockeytown Cafe November 2014 - Present
Birmingham Palladium - Uptown Entertainment May 2009 - May 2014
CORPORATE DINING CONCEPTS September 2007 - September 2009
ARAMARK August 1997 - March 2007
Skills
Menu Development, Culinary Skills, Food, Catering, Food & Beverage, Restaurants, Fine Dining, Food Service, Banquets, Food Safety, Cuisine, Restaurant Management, Recipes, Cooking, HACCP, Hospitality Management, Hospitality, Food Industry, Pre-opening, Sanitation, Culinary Management, Gourmet, Menu Costing, Food Preparation, Chef, Recipe Testing, Labor Control, Seafood, Food Quality, Pastry, ServSafe, Serve Safe Certified, Butchery, Food Styling, New Restaurant Openings, Food Service Sanitation, Food Cost Management, Menu Engineering, Food Cost Analysis, Sauces, Dinners, Culinary Education, Hygiene, Mediterranean, Food Service Operations, Baking, Parties, Chocolate, Italian cuisine, Cakes
Education
Macomb Community College 1992 — 1993
Restaurant, Culinary, and Catering Management/Manager
Oakland Community College 1989 — 1991
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training
Daniel Guth Daniel Guth's Corporate Dining Concepts Experience July 2014 - Present
Job Director of Operations, Corporate Dining Concepts
Industry Food & Beverages
Experience
Corporate Dining Concepts July 2014 - Present
Beverly Hills Grill January 2011 - December 2013
Belmont Brewing Company April 2010 - October 2010
Oggi's Pizza and Brewing Company May 2008 - April 2010
Oggi's Pizza and Brewing Company September 2005 - May 2008
Skills
Leadership, Coaching, Cost Management, Increased Profitability, Customer Service, Guest Recovery, Staff Mentor, Creative Problem Solving, Restaurant Management, People Development, Food, Restaurants, Food & Beverage, Menu Development, Recipes, Sanitation
Education
Scottsdale Culinary Institute 2002 — 2003
Associate of Science (A.S.), Culinary Arts/Chef Training
Champlain College 2000 — 2002
Associate of Science (A.S.), Business Administration and Management, General
Corporate Dining Concepts July 2014 - Present
Beverly Hills Grill January 2011 - December 2013
Belmont Brewing Company April 2010 - October 2010
Oggi's Pizza and Brewing Company May 2008 - April 2010
Oggi's Pizza and Brewing Company September 2005 - May 2008
Skills
Leadership, Coaching, Cost Management, Increased Profitability, Customer Service, Guest Recovery, Staff Mentor, Creative Problem Solving, Restaurant Management, People Development, Food, Restaurants, Food & Beverage, Menu Development, Recipes, Sanitation
Education
Scottsdale Culinary Institute 2002 — 2003
Associate of Science (A.S.), Culinary Arts/Chef Training
Champlain College 2000 — 2002
Associate of Science (A.S.), Business Administration and Management, General
Kristin Ledford's Corporate Dining Concepts Experience April 2015 - Present
Job Marketing Coordinator at Corporate Dining Concepts
Industry Public Relations and Communications
Experience
Corporate Dining Concepts April 2015 - Present
Macomb County Government July 2013 - February 2015
Charleston Newspapers June 2011 - July 2013
Kanawha Valley Community and Technical College November 2009 - July 2013
WCTI TV 12 and FOX 8/14 February 2009 - October 2009
WOAY-TV August 2006 - January 2009
Skills
InDesign, Illustrator, AP Style, Photoshop, AP style writing, Non-linear Editing, Press Releases, QuarkXPress, Feature Articles, HTML, Linear Editing, Microsoft Office 2010, Copy Editing, Facebook, Event Planning, Brochures, Newsletters, Joomla, Drupal
Education
Oakland University 2002 — 2006
Bachelor of Arts (B.A.), Journalism
Corporate Dining Concepts April 2015 - Present
Macomb County Government July 2013 - February 2015
Charleston Newspapers June 2011 - July 2013
Kanawha Valley Community and Technical College November 2009 - July 2013
WCTI TV 12 and FOX 8/14 February 2009 - October 2009
WOAY-TV August 2006 - January 2009
Skills
InDesign, Illustrator, AP Style, Photoshop, AP style writing, Non-linear Editing, Press Releases, QuarkXPress, Feature Articles, HTML, Linear Editing, Microsoft Office 2010, Copy Editing, Facebook, Event Planning, Brochures, Newsletters, Joomla, Drupal
Education
Oakland University 2002 — 2006
Bachelor of Arts (B.A.), Journalism
Derek Noel Derek Noel's Corporate Dining Concepts Experience January 2015 - Present
Job Line Cook at Corporate Dining Concepts
Industry Food & Beverages
Experience
Corporate Dining Concepts January 2015 - Present
Flint Elks Lodge #222 June 2014 - Present
Fresh and Fit Cuisine February 2014 - Present
Beef & Barley January 2014 - May 2014
Beef & Barley November 2013 - February 2014
GameStop September 2013 - December 2013
Gordon Food Service March 2010 - December 2013
Eddie Merlot's April 2013 - November 2013
The Art Institute of Michigan March 2013 - June 2013
Joe Muer Seafood March 2013 - April 2013
Skills
Food Service, Grocery, Food, Merchandising, Inventory Management, Culinary Skills, Sales, Stocking, Menu Development, Culinary Management, Restaurants, Food & Beverage, Food Preparation, Food Safety, Cuisine, Recipes, Cooking, Chef
Education
The Art Institute of Michigan 2010 — 2014
Bachelor's Degree, Culinary Management
Michigan Technological University 2008 — 2009
Bachelor's degree, Computer Systems Science
Davison High School 2005 — 2008
Corporate Dining Concepts January 2015 - Present
Flint Elks Lodge #222 June 2014 - Present
Fresh and Fit Cuisine February 2014 - Present
Beef & Barley January 2014 - May 2014
Beef & Barley November 2013 - February 2014
GameStop September 2013 - December 2013
Gordon Food Service March 2010 - December 2013
Eddie Merlot's April 2013 - November 2013
The Art Institute of Michigan March 2013 - June 2013
Joe Muer Seafood March 2013 - April 2013
Skills
Food Service, Grocery, Food, Merchandising, Inventory Management, Culinary Skills, Sales, Stocking, Menu Development, Culinary Management, Restaurants, Food & Beverage, Food Preparation, Food Safety, Cuisine, Recipes, Cooking, Chef
Education
The Art Institute of Michigan 2010 — 2014
Bachelor's Degree, Culinary Management
Michigan Technological University 2008 — 2009
Bachelor's degree, Computer Systems Science
Davison High School 2005 — 2008
Faro Palazzolo Faro Palazzolo's Corporate Dining Concepts Experience December 2007 - Present
Job Chef at Corporate Dining Concepts
Industry Food Production
Experience
Corporate Dining Concepts December 2007 - Present
Country Skillet Restaurant February 2003 - February 2007
Ken's Country Kitchen August 1998 - April 2002
Lochmoor Club May 1994 - July 1998
Imperial Cook Shop May 1984 - April 1994
The Flame November 1977 - April 1984
Skills
Banquets, Catering, Chef, Cooking, Customer Service, Event Planning, Food, Food Preparation, Food Service, Human Resources, Inventory Management, Management, Restaurant Management, Sales, Strategic Planning, Microsoft Office, Menu Development, Microsoft Excel
Education
University of Perugia, Italy 1977 — 1977
Certification, Italian Language and Art History
Macomb Community College 1976 — 1977
Liberal Arts with a focus on Psychology and Sociology
Corporate Dining Concepts December 2007 - Present
Country Skillet Restaurant February 2003 - February 2007
Ken's Country Kitchen August 1998 - April 2002
Lochmoor Club May 1994 - July 1998
Imperial Cook Shop May 1984 - April 1994
The Flame November 1977 - April 1984
Skills
Banquets, Catering, Chef, Cooking, Customer Service, Event Planning, Food, Food Preparation, Food Service, Human Resources, Inventory Management, Management, Restaurant Management, Sales, Strategic Planning, Microsoft Office, Menu Development, Microsoft Excel
Education
University of Perugia, Italy 1977 — 1977
Certification, Italian Language and Art History
Macomb Community College 1976 — 1977
Liberal Arts with a focus on Psychology and Sociology
Andrew Cohen Andrew Cohen's Corporate Dining Concepts Experience May 2010 - April 2011
Job General Manager at Salsaritas Fresh Cantina
Industry Restaurants
Experience
Salsaritas Fresh Cantina January 2014 - Present
Dreamland Bar-B-que June 2011 - September 2013
Corporate Dining Concepts May 2010 - April 2011
Moe's Original Bar B Que February 2009 - February 2010
Dolce Group December 2008 - February 2009
Barn Burner Texas Barbeque June 2008 - December 2008
Wild Ride Inc. DBA Red Restaurant November 2007 - March 2008
Jim 'N Nick's Bar-B-Q April 2006 - September 2007
Famous Dave's of America March 2005 - April 2006
Trader Joe's January 2000 - March 2005
Skills
Restaurant Management, New Restaurant Openings, Catering Operations, Customer Service, Menu Development, Menu Costing, Menu Engineering, Event Planning, Event Management, Hospitality Management, Convention Services, Recipe Creation, Recipe Testing, Labor Control, Budget Process, Inventory Management, Income Statement, Full P&L Responsibility, Coaching Staff, Employee Training, VIP Services, Culinary Management, Personal Chef Services, Culinary Skills, Food & Beverage, Bar Management, Management Consulting, Restaurant Consulting, Multi-Unit Operations..., Wedding Management, Corporate Events, POS Systems, Training Manuals, BBQ, Barbeque, Barbecue, Order Management, Purchase Orders, Guest Service Management, Recipes, Catering, Restaurants, Food Quality, Cooking, Serve Safe Certified, Food Cost Management, Chef, Sanitation, Cocktails, Multi-unit, Food, Fine Dining
Education
University of Alabama 2013 — 2015
Bachelor of Science (B.S.), Hotel, Restaurant and Meetings Management, 4.0 GPA
Los Angeles Pierce College 1999 — 2002
Associate of Arts and Sciences (A.A.S.), Liberal Arts and Sciences, General Studies and Humanities
Coutin school
Salsaritas Fresh Cantina January 2014 - Present
Dreamland Bar-B-que June 2011 - September 2013
Corporate Dining Concepts May 2010 - April 2011
Moe's Original Bar B Que February 2009 - February 2010
Dolce Group December 2008 - February 2009
Barn Burner Texas Barbeque June 2008 - December 2008
Wild Ride Inc. DBA Red Restaurant November 2007 - March 2008
Jim 'N Nick's Bar-B-Q April 2006 - September 2007
Famous Dave's of America March 2005 - April 2006
Trader Joe's January 2000 - March 2005
Skills
Restaurant Management, New Restaurant Openings, Catering Operations, Customer Service, Menu Development, Menu Costing, Menu Engineering, Event Planning, Event Management, Hospitality Management, Convention Services, Recipe Creation, Recipe Testing, Labor Control, Budget Process, Inventory Management, Income Statement, Full P&L Responsibility, Coaching Staff, Employee Training, VIP Services, Culinary Management, Personal Chef Services, Culinary Skills, Food & Beverage, Bar Management, Management Consulting, Restaurant Consulting, Multi-Unit Operations..., Wedding Management, Corporate Events, POS Systems, Training Manuals, BBQ, Barbeque, Barbecue, Order Management, Purchase Orders, Guest Service Management, Recipes, Catering, Restaurants, Food Quality, Cooking, Serve Safe Certified, Food Cost Management, Chef, Sanitation, Cocktails, Multi-unit, Food, Fine Dining
Education
University of Alabama 2013 — 2015
Bachelor of Science (B.S.), Hotel, Restaurant and Meetings Management, 4.0 GPA
Los Angeles Pierce College 1999 — 2002
Associate of Arts and Sciences (A.A.S.), Liberal Arts and Sciences, General Studies and Humanities
Coutin school
Chris Salyers Chris Salyers's Corporate Dining Concepts Experience November 2012 - Present
Job ACF Certified Chef
Industry Food & Beverages
Experience
Corporate Dining Concepts November 2012 - Present
Corporate Dining Concepts November 2012 - Present
Bad Brads Inc May 2012 - August 2012
Famous Dave's of America January 2012 - June 2012
US Navy April 2007 - April 2011
Carrabba's Italian Grill March 2006 - February 2007
Skills
Microsoft Office, Microsoft Excel, Customer Service, Management, Microsoft Word, PowerPoint, Leadership, Project Management, Research, Public Speaking, Social Media, Sales, Marketing, Teaching, Team Leadership, Training, Event Planning, Photoshop, Strategic Planning, Team Building
Education
Macomb Community College 2011 — 2014
Associate's degree, Culinary Arts/Chef Training
Macomb Community College 2011 — 2014
Associate's degree, Hospitality Administration/Management
Corporate Dining Concepts November 2012 - Present
Corporate Dining Concepts November 2012 - Present
Bad Brads Inc May 2012 - August 2012
Famous Dave's of America January 2012 - June 2012
US Navy April 2007 - April 2011
Carrabba's Italian Grill March 2006 - February 2007
Skills
Microsoft Office, Microsoft Excel, Customer Service, Management, Microsoft Word, PowerPoint, Leadership, Project Management, Research, Public Speaking, Social Media, Sales, Marketing, Teaching, Team Leadership, Training, Event Planning, Photoshop, Strategic Planning, Team Building
Education
Macomb Community College 2011 — 2014
Associate's degree, Culinary Arts/Chef Training
Macomb Community College 2011 — 2014
Associate's degree, Hospitality Administration/Management
Nicole Garfield Nicole Garfield's Corporate Dining Concepts Experience September 2015 - Present
Job Chef
Industry Food & Beverages
Experience
Corporate Dining Concepts September 2015 - Present
Corporate Dining Concepts October 2014 - Present
Frankenmuth Brewing Co. July 2010 - October 2014
Frankenmuth Brewing Co. July 2010 - October 2014
Frankenmuth Brewing Co. July 2010 - October 2014
Luca's Chophouse January 2008 - September 2009
Skills
Social Media, Microsoft Office, Event Planning, Customer Service, Event Management, Microsoft Excel, PowerPoint, Microsoft Word, Inventory Management, Chef, Food, Banquets, Menu Development, Time Management, Leadership, Team Building, Catering, Food, Hospitality Management, Restaurant Management, Cooking, Advertising, Hospitality, Pastry
Education
Mott Community College 2011 — 2013
Associate's of General Studies
Mott Community College 2011 — 2013
Associate's of Arts
Corporate Dining Concepts September 2015 - Present
Corporate Dining Concepts October 2014 - Present
Frankenmuth Brewing Co. July 2010 - October 2014
Frankenmuth Brewing Co. July 2010 - October 2014
Frankenmuth Brewing Co. July 2010 - October 2014
Luca's Chophouse January 2008 - September 2009
Skills
Social Media, Microsoft Office, Event Planning, Customer Service, Event Management, Microsoft Excel, PowerPoint, Microsoft Word, Inventory Management, Chef, Food, Banquets, Menu Development, Time Management, Leadership, Team Building, Catering, Food, Hospitality Management, Restaurant Management, Cooking, Advertising, Hospitality, Pastry
Education
Mott Community College 2011 — 2013
Associate's of General Studies
Mott Community College 2011 — 2013
Associate's of Arts
Alicia Hooks Alicia Hooks's Corporate Dining Concepts Experience July 2009 - Present
Job General Manager at CORPORATE DINING CONCEPTS
Industry Food & Beverages
Experience
CORPORATE DINING CONCEPTS July 2009 - Present
Skills
Management, Food Service, Restaurant Management, Culinary Skills, Leadership, Catering
Education
John C Calhoun State Community College 2009 — 2011
Associate of Science (A.S.), Business
John C Calhoun State Community College 2009 — 2011
Associate of Science (A.S.), Accounting
John C Calhoun State Community College 2009 — 2011
Associate of Arts (A.A.), Law / Pre-law
CORPORATE DINING CONCEPTS July 2009 - Present
Skills
Management, Food Service, Restaurant Management, Culinary Skills, Leadership, Catering
Education
John C Calhoun State Community College 2009 — 2011
Associate of Science (A.S.), Business
John C Calhoun State Community College 2009 — 2011
Associate of Science (A.S.), Accounting
John C Calhoun State Community College 2009 — 2011
Associate of Arts (A.A.), Law / Pre-law
Shaun Pittman Shaun Pittman's Corporate Dining Concepts Experience May 2011 - February 2012
Job Aspiring Data Management Specialist
Industry Information Technology and Services
Experience
Title Source August 2012 - Present
Title Source May 2012 - August 2012
Corporate Dining Concepts May 2011 - February 2012
Skills
Java, Visio, Windows 7, Troubleshooting, SharePoint, Microsoft Excel, Microsoft Word, Outlook, Microsoft SQL Server, PowerPoint, Oracle PL/SQL..., Adobe LiveCycle Designer
Education
Colorado Technical University 2011 — 2014
Bachelor's Degree, Information Technology Specialization in Data Management
Oakland Community College 2010 — 2011
Title Source August 2012 - Present
Title Source May 2012 - August 2012
Corporate Dining Concepts May 2011 - February 2012
Skills
Java, Visio, Windows 7, Troubleshooting, SharePoint, Microsoft Excel, Microsoft Word, Outlook, Microsoft SQL Server, PowerPoint, Oracle PL/SQL..., Adobe LiveCycle Designer
Education
Colorado Technical University 2011 — 2014
Bachelor's Degree, Information Technology Specialization in Data Management
Oakland Community College 2010 — 2011
Andrea Wojack's Corporate Dining Concepts Experience 2003 - Present
Job Creative Director at Holbrook Partners
Industry Writing and Editing
Experience
Holbrook Partners March 2003 - Present
Corporate Dining Concepts 2003 - Present
Opus One Restaurant August 1991 - March 2003
The Detroit News January 1982 - August 1986
Skills
Newsletters
Education
University of Detroit Mercy 1965 — 1969
BA, Journalism, English
St. Bartholomew Grade School
St. Ladislaus High School
Holbrook Partners March 2003 - Present
Corporate Dining Concepts 2003 - Present
Opus One Restaurant August 1991 - March 2003
The Detroit News January 1982 - August 1986
Skills
Newsletters
Education
University of Detroit Mercy 1965 — 1969
BA, Journalism, English
St. Bartholomew Grade School
St. Ladislaus High School
Laurance Simon's Corporate Dining Concepts Experience September 2003 - April 2012
Job Sous Chef at Uptown Entertainment
Industry Hospitality
Experience
Uptown Entertainment (Illich Holdings) May 2012 - May 2014
Corporate Dining Concepts September 2003 - April 2012
Papa Vino's May 2002 - August 2003
Contenental Food Service May 2001 - May 2002
Planet Hollywood Tahoe May 1994 - March 2001
Skills
Oversaw day-to-day..., Supervised and..., Designed menus and..., Directed high volume..., Managed all facets of..., Food & Beverage, Restaurant Management, Sales Management, Food Service, Team Building, Customer Service, Cold Calling, Hospitality Management, Food, Restaurants, Hotels, Leadership, Hospitality, Catering, Culinary Skills, Menu Development, Fine Dining, Cooking, Forecasting, Banquets, HACCP, Hospitality Industry, Cuisine, Income Statement, Resorts, Food Industry, P&L, Ingredients, Inventory Management, Recipes, Multi-unit, Food Quality, New Restaurant Openings, Sanitation, Profit, Food Safety, Culinary Management, Menu Costing, Pastry, Pre-opening experience, Food Cost Management, Food Preparation, Gourmet, ServSafe, Banquet Operations
Education
Global IT 2014 — 2015
Computer and Information Sciences and Support Services
Computertraing.com 2007 — 2008
Central Michigan University 1978 — 1982
Journalism/Restaurant Management
Uptown Entertainment (Illich Holdings) May 2012 - May 2014
Corporate Dining Concepts September 2003 - April 2012
Papa Vino's May 2002 - August 2003
Contenental Food Service May 2001 - May 2002
Planet Hollywood Tahoe May 1994 - March 2001
Skills
Oversaw day-to-day..., Supervised and..., Designed menus and..., Directed high volume..., Managed all facets of..., Food & Beverage, Restaurant Management, Sales Management, Food Service, Team Building, Customer Service, Cold Calling, Hospitality Management, Food, Restaurants, Hotels, Leadership, Hospitality, Catering, Culinary Skills, Menu Development, Fine Dining, Cooking, Forecasting, Banquets, HACCP, Hospitality Industry, Cuisine, Income Statement, Resorts, Food Industry, P&L, Ingredients, Inventory Management, Recipes, Multi-unit, Food Quality, New Restaurant Openings, Sanitation, Profit, Food Safety, Culinary Management, Menu Costing, Pastry, Pre-opening experience, Food Cost Management, Food Preparation, Gourmet, ServSafe, Banquet Operations
Education
Global IT 2014 — 2015
Computer and Information Sciences and Support Services
Computertraing.com 2007 — 2008
Central Michigan University 1978 — 1982
Journalism/Restaurant Management
Tom Boylan's Corporate Dining Concepts Experience December 2012 - Present
Job Food & Beverages Professional
Industry Food & Beverages
Experience
CORPORATE DINING CONCEPTS December 2012 - Present
Kosch Foodservice 1997 - 2008
Skills
Customer Service, Sales Management, Retail, Sales, Income Statement, Merchandising, Forecasting, Profit, Key Account Management, New Business Development, P&L Management, Team Building, Key Account Development, Store Management, Marketing Strategy, Customer Satisfaction
Education
Central Michigan University 1974 — 1978
Bachelor of Science, Business Administration
CORPORATE DINING CONCEPTS December 2012 - Present
Kosch Foodservice 1997 - 2008
Skills
Customer Service, Sales Management, Retail, Sales, Income Statement, Merchandising, Forecasting, Profit, Key Account Management, New Business Development, P&L Management, Team Building, Key Account Development, Store Management, Marketing Strategy, Customer Satisfaction
Education
Central Michigan University 1974 — 1978
Bachelor of Science, Business Administration
Leonard Lynam's Corporate Dining Concepts Experience 2004 - 2009
Job Hospitality Professional
Industry Hospitality
Experience
Corporate Dining Concepts 2004 - 2009
AVI Foodsystems, Inc 2001 - 2004
Taher, Inc. 2000 - 2001
ARAMARK 1995 - 2000
Restaura, Inc 1980 - 2000
ARAMARK 1980 - 1995
Education
Michigan State University
Bachelor of Arts, Hotel, Restaurant and Hospitality Management
Corporate Dining Concepts 2004 - 2009
AVI Foodsystems, Inc 2001 - 2004
Taher, Inc. 2000 - 2001
ARAMARK 1995 - 2000
Restaura, Inc 1980 - 2000
ARAMARK 1980 - 1995
Education
Michigan State University
Bachelor of Arts, Hotel, Restaurant and Hospitality Management
David Fella's Corporate Dining Concepts Experience April 2006 - Present
Job Director Business Development CORPORATE DINING CONCEPTS Food & Vending Service Management Leader MI, OH, AL, MS
Industry Food & Beverages
Experience
CORPORATE DINING CONCEPTS April 2006 - Present
Roman Food Services January 1993 - March 2006
Pierre's Vending Company March 1981 - November 1992
ARA Coffee Systems September 1978 - March 1981
Skills
New Business Development, Sales Management, Customer Relations, Account Management, Contract Negotiation, Customer Service, Strategic Planning, Sales, Competitive Analysis, Business Strategy, Profit, Retail, Customer Satisfaction, Forecasting, Pricing, Performance Management, Team Leadership, Cross-functional Team..., Product Development, Food Service, Leadership, Team Building, Negotiation
Education
Schoolcraft College 1979 — 1982
Business Marketing & Applied Mgt.
Bentley High School Livonia 1976 — 1979
CORPORATE DINING CONCEPTS April 2006 - Present
Roman Food Services January 1993 - March 2006
Pierre's Vending Company March 1981 - November 1992
ARA Coffee Systems September 1978 - March 1981
Skills
New Business Development, Sales Management, Customer Relations, Account Management, Contract Negotiation, Customer Service, Strategic Planning, Sales, Competitive Analysis, Business Strategy, Profit, Retail, Customer Satisfaction, Forecasting, Pricing, Performance Management, Team Leadership, Cross-functional Team..., Product Development, Food Service, Leadership, Team Building, Negotiation
Education
Schoolcraft College 1979 — 1982
Business Marketing & Applied Mgt.
Bentley High School Livonia 1976 — 1979
Ryan Kroman's Corporate Dining Concepts Experience October 2007 - Present
Job Southern Regional Manager at CORPORATE DINING CONCEPTS
Industry Management Consulting
Experience
CORPORATE DINING CONCEPTS October 2007 - Present
Smokies September 2004 - October 2007
Skills
Forecasting, Account Management, Customer Service, Leadership, Profit, Food Service, Food, Operations Management, Food & Beverage, Restaurant Management, Catering, Menu Development, Budgets, Culinary Skills, Food Safety, Hospitality Management, Strategic Planning, Team Building
Education
Macomb Community College 1994 — 1996
Culinary Arts
CORPORATE DINING CONCEPTS October 2007 - Present
Smokies September 2004 - October 2007
Skills
Forecasting, Account Management, Customer Service, Leadership, Profit, Food Service, Food, Operations Management, Food & Beverage, Restaurant Management, Catering, Menu Development, Budgets, Culinary Skills, Food Safety, Hospitality Management, Strategic Planning, Team Building
Education
Macomb Community College 1994 — 1996
Culinary Arts
Victoria Wunderlich's Corporate Dining Concepts Experience January 2011 - November 2012
Job Assistant Manager at Panera Bread
Industry Food & Beverages
Experience
Panera Bread April 2013 - Present
CORPORATE DINING CONCEPTS January 2011 - November 2012
Skills
Retail, Leadership, Inventory Management, Customer Service, Microsoft Office, Team Building, Customer Satisfaction, Strategic Planning, Merchandising, Sales Management, Training, PowerPoint, Microsoft Excel, Teamwork, Food, Catering, Store Management
Education
Bristol Technical Education Center 2003 — 2004
Welding Technology/Welder
Panera Bread April 2013 - Present
CORPORATE DINING CONCEPTS January 2011 - November 2012
Skills
Retail, Leadership, Inventory Management, Customer Service, Microsoft Office, Team Building, Customer Satisfaction, Strategic Planning, Merchandising, Sales Management, Training, PowerPoint, Microsoft Excel, Teamwork, Food, Catering, Store Management
Education
Bristol Technical Education Center 2003 — 2004
Welding Technology/Welder
Scott Kappler's Corporate Dining Concepts Experience October 2005 - December 2009
Job Vice President of Operatons at Yogurt Mountain, LLC
Industry Restaurants
Experience
Yogurt Mountain, LLC December 2009 - Present
CORPORATE DINING CONCEPTS October 2005 - December 2009
Outback Steakhouse December 2001 - October 2005
Skills
Operations Management, Restaurants, Inventory Management, Restaurant Management, Food & Beverage, Customer Service, Income Statement, Team Building, Food Service, Leadership, Hospitality, Management
Education
University of Alabama
Yogurt Mountain, LLC December 2009 - Present
CORPORATE DINING CONCEPTS October 2005 - December 2009
Outback Steakhouse December 2001 - October 2005
Skills
Operations Management, Restaurants, Inventory Management, Restaurant Management, Food & Beverage, Customer Service, Income Statement, Team Building, Food Service, Leadership, Hospitality, Management
Education
University of Alabama
Bryan Mortenson's Corporate Dining Concepts Experience November 2012 - July 2014
Job History Major at Texas State University
Industry Higher Education
Experience
United States Army Reserve March 2009 - Present
CORPORATE DINING CONCEPTS November 2012 - July 2014
SemiSouth Laboratories, Inc. October 2011 - October 2012
Generation Horse Farm and Stables September 2009 - October 2010
Whataburger March 2008 - June 2009
Skills
Leadership, Tactical, Heavy Haul, Testing, Time Management, Transportation Planning, Transportation, Internal Communications, Semiconductors, High Voltage, Probe, Vending, Route Planning, Security Clearance, Army, Operations Management, Program Management
Education
Texas State University 2014 — 2016
Bachelor's Degree, History with Social Studies Teacher Certification
East Mississippi Community College 2012 — 2014
Associate of Arts (A.A.), Liberal Arts and Sciences/Liberal Studies
Del Mar College 2008 — 2009
United States Army Reserve March 2009 - Present
CORPORATE DINING CONCEPTS November 2012 - July 2014
SemiSouth Laboratories, Inc. October 2011 - October 2012
Generation Horse Farm and Stables September 2009 - October 2010
Whataburger March 2008 - June 2009
Skills
Leadership, Tactical, Heavy Haul, Testing, Time Management, Transportation Planning, Transportation, Internal Communications, Semiconductors, High Voltage, Probe, Vending, Route Planning, Security Clearance, Army, Operations Management, Program Management
Education
Texas State University 2014 — 2016
Bachelor's Degree, History with Social Studies Teacher Certification
East Mississippi Community College 2012 — 2014
Associate of Arts (A.A.), Liberal Arts and Sciences/Liberal Studies
Del Mar College 2008 — 2009
Devon Wildig's Corporate Dining Concepts Experience June 2013 - Present
Job Executive Chef at CORPORATE DINING CONCEPTS
Industry Food & Beverages
Experience
CORPORATE DINING CONCEPTS June 2013 - Present
Fort Custer Full Food Service 2009 - 2013
US Army 2005 - 2008
Skills
Army, Military Operations, Military Experience, Military, Butchery, Sauces, Efficiency Management, Food Service, Food Preparation, Food Safety
Education
Le Cordon Bleu College of Culinary Arts-Scottsdale 2002 — 2003
Associates Degree in Applied Science, Classical French Technique
CORPORATE DINING CONCEPTS June 2013 - Present
Fort Custer Full Food Service 2009 - 2013
US Army 2005 - 2008
Skills
Army, Military Operations, Military Experience, Military, Butchery, Sauces, Efficiency Management, Food Service, Food Preparation, Food Safety
Education
Le Cordon Bleu College of Culinary Arts-Scottsdale 2002 — 2003
Associates Degree in Applied Science, Classical French Technique
Mickey Braskich's Corporate Dining Concepts Experience January 2012 - Present
Job Executive Chef at CORPORATE DINING CONCEPTS
Industry Food & Beverages
Experience
CORPORATE DINING CONCEPTS January 2012 - Present
The Henry Hotel - Autograph Collection 2010 - 2011
The Ritz-Carlton Hotel Company LLC 2007 - 2010
Education
Schoolcraft College
Associate's degree, Culinary Arts and Related Services
CORPORATE DINING CONCEPTS January 2012 - Present
The Henry Hotel - Autograph Collection 2010 - 2011
The Ritz-Carlton Hotel Company LLC 2007 - 2010
Education
Schoolcraft College
Associate's degree, Culinary Arts and Related Services
Chef Henson's Corporate Dining Concepts Experience
Job Brand Standards Manager/Catering Chef at CORPORATE DINING CONCEPTS
Industry Food & Beverages
Experience
CORPORATE DINING CONCEPTS
Skills
Culinary Skills, Restaurant Management, Banquets, Catering, Cuisine, Fine Dining, Food, Food Preparation, Food Service, Menu Development, Pastry, Recipes, Restaurants, Sanitation
Education
Schoolcraft College
Associate's degree, Cooking and Related Culinary Arts, General
CORPORATE DINING CONCEPTS
Skills
Culinary Skills, Restaurant Management, Banquets, Catering, Cuisine, Fine Dining, Food, Food Preparation, Food Service, Menu Development, Pastry, Recipes, Restaurants, Sanitation
Education
Schoolcraft College
Associate's degree, Cooking and Related Culinary Arts, General
Jessica Pool's Corporate Dining Concepts Experience January 2015 - Present
Job Barista at Corporate Dining Concepts
Industry Food & Beverages
Experience
Corporate Dining Concepts January 2015 - Present
Corporate Dining Concepts May 2014 - January 2015
Jets Pizza June 2013 - August 2014
Skills
Customer-focused Service, Microsoft Office, Fundraising, Hospitality, Nonprofits, Research, Teamwork, Writing
Education
J F Drake State Technical College 2013 — 2016
Clements High School 1998 — 2008
Corporate Dining Concepts January 2015 - Present
Corporate Dining Concepts May 2014 - January 2015
Jets Pizza June 2013 - August 2014
Skills
Customer-focused Service, Microsoft Office, Fundraising, Hospitality, Nonprofits, Research, Teamwork, Writing
Education
J F Drake State Technical College 2013 — 2016
Clements High School 1998 — 2008