Creative Cuisine
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Creative Cuisine Employees
Hilton Charlotte University Place 2015 - Present
Holiday Inn City Center May 2015 - 2015
Tupelo Honey Cafe April 2014 - August 2014
The Cypress Inn May 2012 - February 2013
Cactus Cantina May 2010 - August 2010
The Lab School of Washington September 2006 - May 2007
Creative Cuisine February 2005 - March 2005
Mitzis 2nd Place February 2004 - March 2004
Skills
Social Skills, Computers, Organization, Hospitality, Event Planning, Event Management, Customer Service, People Skills, Organizational..., Leadership, Social Networking
Education
Johnson and Wales 2013 — 2015
Bachelor of Science Degree, Sports Entertainment and Event Management
University of Alabama 2009 — 2012
Bachelor's degree, Restaurant and Hospitality Management
UnitedHealth Group - Optum March 2015 - Present
Valley Natural Foods August 2010 - April 2015
Allianz Life May 2014 - August 2014
People's Food Co-op January 2009 - August 2010
Creative Cuisine October 2008 - August 2010
Skills
Leadership, Business Analytics, Statistics, Analytics, Microsoft Excel, Statistical Modeling, SPSS, Microsoft SQL Server, Customer Service, Market Research, Strategy, Microsoft Word, Critical Thinking, Creative Problem Solving, Business Intelligence, Microsoft Office, Teamwork, PowerPoint, Lateral Thinking, C++, Monte Carlo Simulation, Management, Time Management, Public Speaking, Analysis, Problem Solving, Business Strategy, Marketing
Education
Hamline University 2012 — 2014
Bachelor's Degree, Business Analytics, Quantitaive Reasoning.
University of St. Thomas 2014 — 2014
Business Analytics
Normandale Community College 2010 — 2012
Associate's Degree, General Studies
American Dairy Association Mideast February 2000 - Present
Capers Catering May 1991 - August 1994
Creative Cuisine February 1989 - May 1991
The Walt Disney Company January 1987 - August 1988
Skills
Promotions, Budgeting, Social Media Marketing, Brand Development, Web Design, Customer Relations, Microsoft Office, Excel, Customer Service, Strategic Planning, Word, Research, PowerPoint, Photoshop, Social Media, Writing, Event Management, Event Planning, Public Speaking, Marketing Strategy, Editing, Access, Inventory Management, Administration, Graphic Design, Windows, Marketing Communications, Market Planning, Newsletters, Email Marketing, Trade Shows, Marketing Materials, Special Events, Direct Marketing, Conferences, Direct Mail, Event Marketing, Non-profits, Marketing, Online Marketing, Social Networking, Facebook, Sponsorship, Sales, Nonprofits
Education
Disney University 1986 — 1988
Morehead State University 1982 — 1987
BS, Food Service Administration
Peachtree Photos 2013 - Present
Creative Cuisine August 2009 - Present
Skills
Event Management, Restaurant Management, Food Service, Menu Development, Food, Restaurants, Catering, Culinary Skills, Food & Beverage, Food Safety, Fine Dining, Wine, New Restaurant Openings, Bartending, Photography, Modeling
Education
Rochester Community and Technical College
Culinary Art January 1985 - Present
Audrey Maratta June 1995 - Present
Audrey in Your Kitchen - Cooking Lessons March 2008 - Present
AAA EXECUTIVE DINING ROOM January 1988 - January 1990
Posh Parties August 1983 - October 1986
CREATIVE CUISINE October 1983 - September 1986
MARRIOTT AND HOST INTERNATIONAL April 1981 - August 1983
AUD H’OEUVRES 1977 - 1980
Skills
Culinary Skills, Event Planning, Parties, Cooking, Microsoft Excel, Marketing Strategy, Culinary Education, Italian cuisine, Vegetarian Cooking, Healthy Eating, Food, Party Plan, House Management, Catering, Nutrition, Weddings, Hospitality, Cuisine, Customer Service, Menu Planning, Philanthropy, Gourmet, Restaurants, Chef, Menu Development
Education
Johnson & Wales University
Bachelor's degree, Food Service Management, Culinary Arts and Related Services
Community College of Rhode Island
Associate's degree, Liberal Arts and Sciences/Liberal Studies
Montage Hotels & Resorts November 2014 - Present
Reef's Restaurant September 2014 - Present
Montage Deer Valley May 2014 - November 2014
63 Ranch July 2013 - August 2013
Devil's Thumb Ranch Resort & Spa March 2013 - June 2013
Devil's Thumb Ranch January 2012 - May 2012
Creative Cuisine June 2009 - May 2011
Skills
Grill, Time Management, Hospitality, Food, Restaurants, Cooking, Food, Food Service, Banquets, Customer Service, Catering, Hospitality Management, Event Planning
Education
The Culinary Institute of America 2011 — 2013
Associate in Occupational Studies - Culinary Arts
BrokerBin.com February 2014 - Present
Creative Cuisine June 2005 - February 2014
Skills
Computer Hardware, CentOS, Linux, Server Monitoring, Virtualization, Computer Networking, Server Rooms, VMware ESX, Nagios, Windows, Desktop Support..., Ubuntu, Microsoft Office, Windows Server..., System Monitoring, MySQL, Social Networking, Communication Skills, Leadership, High Organizational..., Operating Systems
Education
Winona State University 2012 — 2014
Bachelor of Science (BS), Computer Information Systems, 3.5 GPA
Rochester Community and Technical College 2008 — 2010
Associate of Arts and Sciences (A.A.S.), Liberal Arts and Sciences, General Studies and Humanities, 3.0 GPA
Rochester Community and Technical College 2011 — 2012
Associate of Science (AS), Computer Science, 3.5 GPA
Creative Cuisine May 2011 - Present
Mayo Clinic September 2013 - December 2013
University of Minnesota Rochester September 2010 - December 2013
Cove Point Lodge April 2007 - August 2010
Skills
Customer Service, Event Planning, Research, PowerPoint, Microsoft Word, Microsoft Office, Microsoft Excel
Education
University of Minnesota-Twin Cities 2010 — 2013
Bachelors, Bachelors of Science in Health Sciences
The Peterson Companies August 2014 - Present
Creative Cuisine May 2013 - May 2014
Exclusively Entertainment May 2013 - September 2013
Federal House Bar & Grille May 2012 - August 2013
Aramark January 2012 - May 2012
Skills
Hospitality, Catering, Event Management, Event Planning, Customer Service, TIPS Certified, Food & Beverage, Microsoft Office, Access, Social Networking, Social Media, ServSafe, WordPress, Adobe Acrobat
Education
James Madison University 2010 — 2014
Bachelor of Science (BS), Hospitality Management
James Madison University 2010 — 2014
Bachelor of Science (B.S.), Hospitality Management
The Buchalter Law Group January 2015 - Present
Bagillions.com December 2013 - Present
Buckeye Express Marketplace January 2011 - December 2012
R2 Liquidations LLC January 2009 - December 2012
Velocity Solutions Ohio February 2011 - January 2012
The ESSO Club March 2011 - July 2011
The Columbus Athenaeum 2010 - 2010
Creative Cuisine July 2008 - January 2009
MFS Events/Made From Scratch Inc December 2005 - July 2008
MFS Events December 2005 - July 2008
Skills
IT Management, Operations Management, Facilities Management, Purchasing, Vendor Relations, Team Leadership, Process Improvement, Start-ups, Coaching, Budgets, Marketing, Management, Global Sourcing, Import/Export Operations, E-commerce, Product Development, Sourcing
Education
Columbus State Community College 2003 — 2006
Hamilton Township High School 1996 — 1999
Creative Cuisine January 2003 - Present
CHG Cityplace May 1996 - January 2003
Skills
Social Networking, Parties, Event Management, Trade Shows, Sales, Meeting Planning, Marketing Strategy, Advertising, Event Planning, Marketing, Corporate Events, Catering, Hospitality, Social Media Marketing, Weddings, Food, Anniversaries, Small Business, Bar/Bat Mitzvahs, Social Media, Online Marketing, Wedding Planning, Public Relations, Special Event, Food & Beverage, Galas, Receptions
Education
Loyola University New Orleans 1974 — 1978
Bachelor of Arts (B.A.), History / Business
Lake Park High School 1970 — 1974
G Celebrates May 2014 - Present
Ann Arbor City Club September 2014 - April 2015
Simply Scrumptious Catering April 2013 - May 2014
Creative Cuisine January 2009 - July 2009
MFS Events January 2008 - November 2008
MFS Events December 2007 - November 2008
ARAMARK January 2002 - October 2006
Space Systems Loral June 2000 - October 2001
Skills
Training, Catering, Food, Event Planning, Event Management, Sales, Menu Development, Food, Corporate Events, Hiring, Budgets, Social Media, Hospitality Management, Meeting Planning, Trade Shows, Parties, Social Media Marketing, Hospitality, Food & Beverage
Education
University of Dayton 1996 — 2000
Creme De La Creme Gourmet Foods and Catering June 2013 - Present
Quattro Caffe ~ Q4 Catering May 2011 - June 2013
Quattro Caffe/ Q4 Catering May 2011 - May 2013
Creative Cuisine September 1995 - May 2011
Creative Cuisine January 1995 - May 2011
Skills
Event Management, Event Planning, Marketing Communications, Social Media Marketing, Social Media, Public Relations, Corporate Events, Marketing, Hospitality, Marketing Strategy, Food & Beverage, Sponsorship, Catering, Customer Service, Trade Shows
Education
Fashion Institute of Technology 1974 — 1977
Associate of Arts and Sciences (A.A.S.), Advertising and Marketing Design
Fashion Institute of Technology
Advertising Design and Marketing
Ducky Bobs/Classic Party Rentals May 2014 - Present
M&M Special Events 2006 - May 2014
Creative Cuisine 2004 - 2006
The Tribute Golf Club 2002 - 2004
Hackberry Creek Country Club 2000 - 2001
Stonebriar Country Club 1998 - 2000
Canyon Creek Country Club 1996 - 1998
Skills
Sales, Private Events, Catering, Event Management, Marketing, Fashion, Social Media Marketing, Event Planning, Corporate Events, Trade Shows, Meeting Planning, Wedding Planning, Hospitality, Weddings, Video, Social Media, Parties, Entertainment, Food, Management, Customer Service, Event Producing, Live Events, Receptions, Venue Relations
Education
University of North Texas 1994 — 1996
Bachelor of Applied Science (BASc), Accounting
High school 1988 — 1992
College/University Preparatory and Advanced High School/Secondary Diploma Program
Creative Cuisine July 2008 - Present
MFS Events June 2003 - July 2008
Skills
Catering, Event Management, Hospitality, Public Relations, Food & Beverage, Special Events, Corporate Events, Budgets, Management, Marketing Strategy, Retail, Hotels, Event Planning, New Business Development, Sales, Customer Service, Weddings, Sales Management, Trade Shows, Meeting Planning, Time Management
Education
Michigan State University 1977 — 1991
BA, Horticulture
The Ridgewood Country Club June 1998 - Present
Creative Cuisine January 1995 - June 1998
Marbledale Pub January 1995 - June 1998
Fife N Drum January 1990 - January 1995
Skills
Soups, menu development..., Banquets,, Banquets, Resorts, Restaurant Management, Restaurants, Hospitality, Catering, Menu Development, Hospitality Management, Food, Chef, Food & Beverage, Fine Dining, Culinary Skills, Recipes, Cuisine, Sanitation, Strategic Planning, Cooking, Hospitality Industry
Education
Culinary Institute of America 1998 — 2012
Continuing education.
Uconn 1977 — 1979
Associate's Degree, Business/Commerce, General
Wamogo Regional High School 1973 — 1977
High School
rumsey hall