Creative Cuisine

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Creative Cuisine Employees

Employee
Years
Job
Industry
Michele Lipow Michele Lipow Charlotte, North Carolina Details
Michele Lipow's Creative Cuisine Experience February 2005 - March 2005
Job Sales and Catering Coordinator at Hilton Charlotte University Place
Industry Hospitality
Experience
Hilton Charlotte University Place  2015 - Present
Holiday Inn City Center  May 2015 - 2015
Tupelo Honey Cafe  April 2014 - August 2014
The Cypress Inn   May 2012 - February 2013
Cactus Cantina  May 2010 - August 2010
The Lab School of Washington  September 2006 - May 2007
Creative Cuisine   February 2005 - March 2005
Mitzis 2nd Place   February 2004 - March 2004

Skills
Social Skills, Computers, Organization, Hospitality, Event Planning, Event Management, Customer Service, People Skills, Organizational..., Leadership, Social Networking

Education
Johnson and Wales   2013 — 2015
Bachelor of Science Degree, Sports Entertainment and Event Management

University of Alabama   2009 — 2012
Bachelor's degree, Restaurant and Hospitality Management

Ian Rekward Ian Rekward Greater Minneapolis-St. Paul Area Details
Ian Rekward's Creative Cuisine Experience October 2008 - August 2010
Job Sr. Predictive Analyst at Optum
Industry Financial Services
Experience
UnitedHealth Group - Optum  March 2015 - Present
Valley Natural Foods  August 2010 - April 2015
Allianz Life  May 2014 - August 2014
People's Food Co-op  January 2009 - August 2010
Creative Cuisine   October 2008 - August 2010

Skills
Leadership, Business Analytics, Statistics, Analytics, Microsoft Excel, Statistical Modeling, SPSS, Microsoft SQL Server, Customer Service, Market Research, Strategy, Microsoft Word, Critical Thinking, Creative Problem Solving, Business Intelligence, Microsoft Office, Teamwork, PowerPoint, Lateral Thinking, C++, Monte Carlo Simulation, Management, Time Management, Public Speaking, Analysis, Problem Solving, Business Strategy, Marketing

Education
Hamline University   2012 — 2014
Bachelor's Degree, Business Analytics, Quantitaive Reasoning.

University of St. Thomas   2014 — 2014
Business Analytics

Normandale Community College   2010 — 2012
Associate's Degree, General Studies

Jennifer Tagliarino Jennifer Tagliarino Columbus, Ohio Details
Jennifer Tagliarino's Creative Cuisine Experience February 1989 - May 1991
Job School Wellness Coordinator w/ American Dairy Assoc Mideast
Industry Marketing and Advertising
Experience
American Dairy Association Mideast  February 2000 - Present
Capers Catering  May 1991 - August 1994
Creative Cuisine   February 1989 - May 1991
The Walt Disney Company  January 1987 - August 1988

Skills
Promotions, Budgeting, Social Media Marketing, Brand Development, Web Design, Customer Relations, Microsoft Office, Excel, Customer Service, Strategic Planning, Word, Research, PowerPoint, Photoshop, Social Media, Writing, Event Management, Event Planning, Public Speaking, Marketing Strategy, Editing, Access, Inventory Management, Administration, Graphic Design, Windows, Marketing Communications, Market Planning, Newsletters, Email Marketing, Trade Shows, Marketing Materials, Special Events, Direct Marketing, Conferences, Direct Mail, Event Marketing, Non-profits, Marketing, Online Marketing, Social Networking, Facebook, Sponsorship, Sales, Nonprofits

Education
Disney University   1986 — 1988

Morehead State University   1982 — 1987
BS, Food Service Administration

Katelyn Benike Katelyn Benike Rochester, Minnesota Details
Katelyn Benike's Creative Cuisine Experience August 2009 - Present
Job Owner at Peachtree Photos
Industry Photography
Experience
Peachtree Photos   2013 - Present
Creative Cuisine   August 2009 - Present

Skills
Event Management, Restaurant Management, Food Service, Menu Development, Food, Restaurants, Catering, Culinary Skills, Food & Beverage, Food Safety, Fine Dining, Wine, New Restaurant Openings, Bartending, Photography, Modeling

Education
Rochester Community and Technical College

Audrey Maratta Audrey Maratta Providence, Rhode Island Area Details
Audrey Maratta's Creative Cuisine Experience October 1983 - September 1986
Job Owner, Culinary Art
Industry Food & Beverages
Experience
Culinary Art   January 1985 - Present
Audrey Maratta   June 1995 - Present
Audrey in Your Kitchen - Cooking Lessons   March 2008 - Present
AAA EXECUTIVE DINING ROOM   January 1988 - January 1990
Posh Parties   August 1983 - October 1986
CREATIVE CUISINE   October 1983 - September 1986
MARRIOTT AND HOST INTERNATIONAL   April 1981 - August 1983
AUD H’OEUVRES   1977 - 1980

Skills
Culinary Skills, Event Planning, Parties, Cooking, Microsoft Excel, Marketing Strategy, Culinary Education, Italian cuisine, Vegetarian Cooking, Healthy Eating, Food, Party Plan, House Management, Catering, Nutrition, Weddings, Hospitality, Cuisine, Customer Service, Menu Planning, Philanthropy, Gourmet, Restaurants, Chef, Menu Development

Education
Johnson & Wales University
Bachelor's degree, Food Service Management, Culinary Arts and Related Services

Community College of Rhode Island
Associate's degree, Liberal Arts and Sciences/Liberal Studies

Katie Korobkin Katie Korobkin Park City, Utah Details
Katie Korobkin's Creative Cuisine Experience June 2009 - May 2011
Job Garde Manger Cook at Montage Hotels & Resorts
Industry Food & Beverages
Experience
Montage Hotels & Resorts  November 2014 - Present
Reef's Restaurant   September 2014 - Present
Montage Deer Valley  May 2014 - November 2014
63 Ranch   July 2013 - August 2013
Devil's Thumb Ranch Resort & Spa   March 2013 - June 2013
Devil's Thumb Ranch  January 2012 - May 2012
Creative Cuisine   June 2009 - May 2011

Skills
Grill, Time Management, Hospitality, Food, Restaurants, Cooking, Food, Food Service, Banquets, Customer Service, Catering, Hospitality Management, Event Planning

Education
The Culinary Institute of America   2011 — 2013
Associate in Occupational Studies - Culinary Arts

Nathaniel Schacht Nathaniel Schacht Rochester, Minnesota Details
Nathaniel Schacht's Creative Cuisine Experience June 2005 - February 2014
Job Network System Administrator at BrokerBin.com
Industry Computer Networking
Experience
BrokerBin.com  February 2014 - Present
Creative Cuisine   June 2005 - February 2014

Skills
Computer Hardware, CentOS, Linux, Server Monitoring, Virtualization, Computer Networking, Server Rooms, VMware ESX, Nagios, Windows, Desktop Support..., Ubuntu, Microsoft Office, Windows Server..., System Monitoring, MySQL, Social Networking, Communication Skills, Leadership, High Organizational..., Operating Systems

Education
Winona State University   2012 — 2014
Bachelor of Science (BS), Computer Information Systems, 3.5 GPA

Rochester Community and Technical College   2008 — 2010
Associate of Arts and Sciences (A.A.S.), Liberal Arts and Sciences, General Studies and Humanities, 3.0 GPA

Rochester Community and Technical College   2011 — 2012
Associate of Science (AS), Computer Science, 3.5 GPA

Jessica Solberg Jessica Solberg Rochester, Minnesota Area Details
Jessica Solberg's Creative Cuisine Experience May 2011 - Present
Job Student, University of Minnesota Rochester
Industry Hospital & Health Care
Experience
Creative Cuisine   May 2011 - Present
Mayo Clinic  September 2013 - December 2013
University of Minnesota Rochester  September 2010 - December 2013
Cove Point Lodge   April 2007 - August 2010

Skills
Customer Service, Event Planning, Research, PowerPoint, Microsoft Word, Microsoft Office, Microsoft Excel

Education
University of Minnesota-Twin Cities   2010 — 2013
Bachelors, Bachelors of Science in Health Sciences

Molly Egan Molly Egan Harrisonburg, Virginia Details
Molly Egan's Creative Cuisine Experience May 2013 - May 2014
Job Special Events and Marketing at The Peterson Companies
Industry Hospitality
Experience
The Peterson Companies  August 2014 - Present
Creative Cuisine   May 2013 - May 2014
Exclusively Entertainment   May 2013 - September 2013
Federal House Bar & Grille   May 2012 - August 2013
Aramark  January 2012 - May 2012

Skills
Hospitality, Catering, Event Management, Event Planning, Customer Service, TIPS Certified, Food & Beverage, Microsoft Office, Access, Social Networking, Social Media, ServSafe, WordPress, Adobe Acrobat

Education
James Madison University   2010 — 2014
Bachelor of Science (BS), Hospitality Management

James Madison University   2010 — 2014
Bachelor of Science (B.S.), Hospitality Management

Chris Reynard Chris Reynard Thornville, Ohio Details
Chris Reynard's Creative Cuisine Experience July 2008 - January 2009
Job COO at Bagillions Inc.
Industry Consumer Goods
Experience
The Buchalter Law Group   January 2015 - Present
Bagillions.com   December 2013 - Present
Buckeye Express Marketplace   January 2011 - December 2012
R2 Liquidations LLC   January 2009 - December 2012
Velocity Solutions Ohio   February 2011 - January 2012
The ESSO Club  March 2011 - July 2011
The Columbus Athenaeum   2010 - 2010
Creative Cuisine   July 2008 - January 2009
MFS Events/Made From Scratch Inc   December 2005 - July 2008
MFS Events   December 2005 - July 2008

Skills
IT Management, Operations Management, Facilities Management, Purchasing, Vendor Relations, Team Leadership, Process Improvement, Start-ups, Coaching, Budgets, Marketing, Management, Global Sourcing, Import/Export Operations, E-commerce, Product Development, Sourcing

Education
Columbus State Community College   2003 — 2006

Hamilton Township High School   1996 — 1999

Vince Corona Vince Corona Dallas/Fort Worth Area Details
Vince Corona's Creative Cuisine Experience January 2003 - Present
Job Owner, Creative Cuisine
Industry Hospitality
Experience
Creative Cuisine   January 2003 - Present
CHG Cityplace   May 1996 - January 2003

Skills
Social Networking, Parties, Event Management, Trade Shows, Sales, Meeting Planning, Marketing Strategy, Advertising, Event Planning, Marketing, Corporate Events, Catering, Hospitality, Social Media Marketing, Weddings, Food, Anniversaries, Small Business, Bar/Bat Mitzvahs, Social Media, Online Marketing, Wedding Planning, Public Relations, Special Event, Food & Beverage, Galas, Receptions

Education
Loyola University New Orleans   1974 — 1978
Bachelor of Arts (B.A.), History / Business

Lake Park High School   1970 — 1974

Gretchen Speidel Gretchen Speidel Greater Detroit Area Details
Gretchen Speidel's Creative Cuisine Experience January 2009 - July 2009
Job Owner and Lead Planner for G Celebrates
Industry Events Services
Experience
G Celebrates   May 2014 - Present
Ann Arbor City Club  September 2014 - April 2015
Simply Scrumptious Catering   April 2013 - May 2014
Creative Cuisine   January 2009 - July 2009
MFS Events   January 2008 - November 2008
MFS Events   December 2007 - November 2008
ARAMARK  January 2002 - October 2006
Space Systems Loral  June 2000 - October 2001

Skills
Training, Catering, Food, Event Planning, Event Management, Sales, Menu Development, Food, Corporate Events, Hiring, Budgets, Social Media, Hospitality Management, Meeting Planning, Trade Shows, Parties, Social Media Marketing, Hospitality, Food & Beverage

Education
University of Dayton   1996 — 2000

Rita Hinger Rita Hinger Orange County, California Area Details
Rita Hinger's Creative Cuisine Experience September 1995 - May 2011
Job Special Events and Catering Marketing at Creme De La Creme Gourmet Foods and Catering
Industry Hospitality
Experience
Creme De La Creme Gourmet Foods and Catering   June 2013 - Present
Quattro Caffe ~ Q4 Catering   May 2011 - June 2013
Quattro Caffe/ Q4 Catering   May 2011 - May 2013
Creative Cuisine   September 1995 - May 2011
Creative Cuisine   January 1995 - May 2011

Skills
Event Management, Event Planning, Marketing Communications, Social Media Marketing, Social Media, Public Relations, Corporate Events, Marketing, Hospitality, Marketing Strategy, Food & Beverage, Sponsorship, Catering, Customer Service, Trade Shows

Education
Fashion Institute of Technology   1974 — 1977
Associate of Arts and Sciences (A.A.S.), Advertising and Marketing Design

Fashion Institute of Technology
Advertising Design and Marketing

Jennifer Cole Jennifer Cole Dallas/Fort Worth Area Details
Jennifer Cole's Creative Cuisine Experience 2004 - 2006
Job Senior Account Manager, Ducky Bobs Event Rentals
Industry Entertainment
Experience
Ducky Bobs/Classic Party Rentals   May 2014 - Present
M&M Special Events   2006 - May 2014
Creative Cuisine   2004 - 2006
The Tribute Golf Club   2002 - 2004
Hackberry Creek Country Club  2000 - 2001
Stonebriar Country Club  1998 - 2000
Canyon Creek Country Club  1996 - 1998

Skills
Sales, Private Events, Catering, Event Management, Marketing, Fashion, Social Media Marketing, Event Planning, Corporate Events, Trade Shows, Meeting Planning, Wedding Planning, Hospitality, Weddings, Video, Social Media, Parties, Entertainment, Food, Management, Customer Service, Event Producing, Live Events, Receptions, Venue Relations

Education
University of North Texas   1994 — 1996
Bachelor of Applied Science (BASc), Accounting

High school   1988 — 1992
College/University Preparatory and Advanced High School/Secondary Diploma Program

Dan Mummaw Dan Mummaw Columbus, Ohio Area Details
Dan Mummaw's Creative Cuisine Experience July 2008 - Present
Job Partner , Creative Cuisine Catering
Industry Food & Beverages
Experience
Creative Cuisine   July 2008 - Present
MFS Events   June 2003 - July 2008

Skills
Catering, Event Management, Hospitality, Public Relations, Food & Beverage, Special Events, Corporate Events, Budgets, Management, Marketing Strategy, Retail, Hotels, Event Planning, New Business Development, Sales, Customer Service, Weddings, Sales Management, Trade Shows, Meeting Planning, Time Management

Education
Michigan State University   1977 — 1991
BA, Horticulture

David Breton David Breton Greater New York City Area Details
David Breton's Creative Cuisine Experience January 1995 - June 1998
Job Executive chef at The Ridgewood Country Club
Industry Recreational Facilities and Services
Experience
The Ridgewood Country Club  June 1998 - Present
Creative Cuisine   January 1995 - June 1998
Marbledale Pub   January 1995 - June 1998
Fife N Drum   January 1990 - January 1995

Skills
Soups, menu development..., Banquets,, Banquets, Resorts, Restaurant Management, Restaurants, Hospitality, Catering, Menu Development, Hospitality Management, Food, Chef, Food & Beverage, Fine Dining, Culinary Skills, Recipes, Cuisine, Sanitation, Strategic Planning, Cooking, Hospitality Industry

Education
Culinary Institute of America   1998 — 2012
Continuing education.

Uconn   1977 — 1979
Associate's Degree, Business/Commerce, General

Wamogo Regional High School   1973 — 1977
High School

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