Croissants Bistro & Bakery
Description
Comfort food menu for breakfast, brunch & lunch, plus breads, pastries & cakes baked daily. Address: 3751 Robert M Grissom Pkwy, Myrtle Beach, SC 29577 Hours: Closed ⋅ Opens 9AM Sun Saturday8AM–6PMSunday9AM–2PMMonday7AM–6PMTuesday7AM–6PMWednesday7AM–6PMThursday7AM–6PMFriday7AM–6PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Menu: croissants.netReservations: croissants.netOrder: doordash.comPhone: (843) 448-2253: Website: : Place name: : : : : Category: Website: http://www.croissants.net/ Category: Bistro Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a question See all questions (9)
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Croissants Bistro & Bakery Employees
Employee
Years
Job
Industry
Brandon Gervais Brandon Gervais's Croissants Bistro & Bakery Experience July 2014 - September 2014
Job Hardworking individual looking for junior level Environmental position.
Industry Environmental Services
Experience
The EARTHWORKS Group October 2014 - July 2015
Croissants Bistro & Bakery July 2014 - September 2014
Seasons March 2012 - July 2014
Skills
Environmental Awareness, Environmental Education, Hydrology, Time Management, Restaurants, Banquets, Earth Science, Geomorphology, Environmental Law, Microsoft Office, Microsoft Excel, Report Writing, Microsoft Word, Customer Service, PowerPoint, Research, Sustainability, Environmental Science, Training, First Aid, GIS
Education
University of New Haven 2008 — 2013
BS. Environmental Science, Environmental Science, Geology, Hydrology, GIS
Mark T. Sheehan High School 2004 — 2008
The EARTHWORKS Group October 2014 - July 2015
Croissants Bistro & Bakery July 2014 - September 2014
Seasons March 2012 - July 2014
Skills
Environmental Awareness, Environmental Education, Hydrology, Time Management, Restaurants, Banquets, Earth Science, Geomorphology, Environmental Law, Microsoft Office, Microsoft Excel, Report Writing, Microsoft Word, Customer Service, PowerPoint, Research, Sustainability, Environmental Science, Training, First Aid, GIS
Education
University of New Haven 2008 — 2013
BS. Environmental Science, Environmental Science, Geology, Hydrology, GIS
Mark T. Sheehan High School 2004 — 2008
Mary Edwards Mary Edwards's Croissants Bistro & Bakery Experience August 2013 - December 2013
Job News Producer at WPDE NewsChannel 15
Industry Marketing and Advertising
Experience
WPDE NewsChannel 15 December 2014 - Present
WMBF May 2014 - December 2014
Senator Lindsey Graham January 2014 - November 2014
WPDE News Channel 15 January 2014 - May 2014
Croissants Bistro & Bakery August 2013 - December 2013
Leisure Time Unlimited April 2013 - August 2013
Skills
Management, Marketing, Social Media, Project Planning, Marketing Communications, Social Media Marketing, Social Networking, Market Research, Broadcast, Editing, Fundraising, Facebook, Broadcast Journalism, Press Releases, Storytelling, Media Relations
Education
Coastal Carolina University 2010 — 2014
WPDE NewsChannel 15 December 2014 - Present
WMBF May 2014 - December 2014
Senator Lindsey Graham January 2014 - November 2014
WPDE News Channel 15 January 2014 - May 2014
Croissants Bistro & Bakery August 2013 - December 2013
Leisure Time Unlimited April 2013 - August 2013
Skills
Management, Marketing, Social Media, Project Planning, Marketing Communications, Social Media Marketing, Social Networking, Market Research, Broadcast, Editing, Fundraising, Facebook, Broadcast Journalism, Press Releases, Storytelling, Media Relations
Education
Coastal Carolina University 2010 — 2014
Andrea Sperduto Andrea Sperduto's Croissants Bistro & Bakery Experience January 2014 - May 2014
Job Catering and Events Admin at Hilton Myrtle Beach Resort
Industry Public Relations and Communications
Experience
Hilton Myrtle Beach Resort October 2014 - Present
Pirates Voyage May 2012 - Present
Croissants Bistro & Bakery January 2014 - May 2014
Danzig Fishman Decea July 2011 - July 2011
Skills
Public Relations, Social Media, Press Releases, Facebook, Media Relations, Editing, Event Planning, Blogging, Social Networking, Social Media Marketing, Event Management, Marketing Communications, Strategic Communications
Education
Coastal Carolina University 2011 — 2014
Bachelor of Arts (BA), Mass Communication/Media Studies, 3.1
University of South Carolina-Columbia 2010 — 2011
Hilton Myrtle Beach Resort October 2014 - Present
Pirates Voyage May 2012 - Present
Croissants Bistro & Bakery January 2014 - May 2014
Danzig Fishman Decea July 2011 - July 2011
Skills
Public Relations, Social Media, Press Releases, Facebook, Media Relations, Editing, Event Planning, Blogging, Social Networking, Social Media Marketing, Event Management, Marketing Communications, Strategic Communications
Education
Coastal Carolina University 2011 — 2014
Bachelor of Arts (BA), Mass Communication/Media Studies, 3.1
University of South Carolina-Columbia 2010 — 2011
Jaclyn Lahman Jaclyn Lahman's Croissants Bistro & Bakery Experience August 2008 - June 2009
Job Cake Decorator/Pastry Chef at Corbo's Bakery
Industry Food Production
Experience
Corbo's Bakery May 2012 - Present
Collectors Cafe February 2010 - January 2011
Croissants Bistro & Bakery August 2008 - June 2009
Education
Johnson & Wales University-Charlotte 2004 — 2006
Associate of Science (A.S.), Baking and Pastry Arts/Baker/Pastry Chef
Medina County Career Center 2002 — 2004
Corbo's Bakery May 2012 - Present
Collectors Cafe February 2010 - January 2011
Croissants Bistro & Bakery August 2008 - June 2009
Education
Johnson & Wales University-Charlotte 2004 — 2006
Associate of Science (A.S.), Baking and Pastry Arts/Baker/Pastry Chef
Medina County Career Center 2002 — 2004
Mark Conrad's Croissants Bistro & Bakery Experience May 2014 - October 2014
Job "A person may think their own ways are right, but the Lord weighs the heart." Proverbs 21:2
Industry Restaurants
Experience
Verde Fresh Salads & Wraps April 2015 - Present
Croissants Bistro & Bakery May 2014 - October 2014
Homegrown Hospitality Group October 2007 - December 2013
Skills
Restaurants, Restaurant Management, Event Planning, Menu Development, Food & Beverage, Financial Analysis, Financial Reporting, Strategic Planning, Staff Development, Hospitality, Food, Culinary Skills, Labor Control, Food Service, Cuisine, New Restaurant Openings, Menu Costing, Recipes, Sanitation, Bartending, Cooking, Food Preparation, Serve Safe Certified, ServSafe, Food Cost Management, Catering, Wine, Hiring, Culinary Management, Food Industry, Food Cost Analysis, Food Quality, Labor Management, Food Pairing, Dinners, Food Safety, Local Marketing, Wine Lists, Baking, POS, Craft Beer, Recipe Testing, Customer Service, Sales, Inventory Management, Marketing Strategy, Team Building, Budgets, Fine Dining
Education
Indiana State University
Bachelor of Arts (B.A.), Bachelor of Arts
Verde Fresh Salads & Wraps April 2015 - Present
Croissants Bistro & Bakery May 2014 - October 2014
Homegrown Hospitality Group October 2007 - December 2013
Skills
Restaurants, Restaurant Management, Event Planning, Menu Development, Food & Beverage, Financial Analysis, Financial Reporting, Strategic Planning, Staff Development, Hospitality, Food, Culinary Skills, Labor Control, Food Service, Cuisine, New Restaurant Openings, Menu Costing, Recipes, Sanitation, Bartending, Cooking, Food Preparation, Serve Safe Certified, ServSafe, Food Cost Management, Catering, Wine, Hiring, Culinary Management, Food Industry, Food Cost Analysis, Food Quality, Labor Management, Food Pairing, Dinners, Food Safety, Local Marketing, Wine Lists, Baking, POS, Craft Beer, Recipe Testing, Customer Service, Sales, Inventory Management, Marketing Strategy, Team Building, Budgets, Fine Dining
Education
Indiana State University
Bachelor of Arts (B.A.), Bachelor of Arts
JoAnna Gorcesky JoAnna Gorcesky's Croissants Bistro & Bakery Experience May 2013 - April 2014
Job Quality Assurance Specialist at Chipotle Mexican Grill
Industry Food Production
Experience
Chipotle Mexican Grill April 2014 - Present
Croissants Bistro & Bakery May 2013 - April 2014
Clemson University May 2012 - May 2013
The '55 Exchange September 2009 - May 2013
Croissant's Bistro and Bakery May 2011 - August 2011
Boulder Homemade Ice Cream May 2010 - August 2010
Skills
Product Development, Sensory Evaluation, Culinary Skills, Hootsuite, Food Safety, Food Science, Ice Cream, Snacks, Food Technology, Student Development, Research, Sanitation, Campus, Food Processing, Friendly Personality, Food, Catering, HACCP, Food Industry, Microsoft Word, Microsoft Office
Education
Clemson University 2012 — 2013
Master of Science (MS), Food, Nutrition and Culinary Sciences, 3.86 / 4.0
Clemson University 2008 — 2012
Bachelor of Science (BS), Food Science and Human Nutrition; Food Technology and Culinology
Chipotle Mexican Grill April 2014 - Present
Croissants Bistro & Bakery May 2013 - April 2014
Clemson University May 2012 - May 2013
The '55 Exchange September 2009 - May 2013
Croissant's Bistro and Bakery May 2011 - August 2011
Boulder Homemade Ice Cream May 2010 - August 2010
Skills
Product Development, Sensory Evaluation, Culinary Skills, Hootsuite, Food Safety, Food Science, Ice Cream, Snacks, Food Technology, Student Development, Research, Sanitation, Campus, Food Processing, Friendly Personality, Food, Catering, HACCP, Food Industry, Microsoft Word, Microsoft Office
Education
Clemson University 2012 — 2013
Master of Science (MS), Food, Nutrition and Culinary Sciences, 3.86 / 4.0
Clemson University 2008 — 2012
Bachelor of Science (BS), Food Science and Human Nutrition; Food Technology and Culinology
Alexandra Eline, MBA Alexandra Eline, MBA's Croissants Bistro & Bakery Experience May 2011 - July 2012
Job United States House of Representatives
Industry Marketing and Advertising
Experience
The Brandon Agency September 2013 - February 2014
Croissants Bistro & Bakery May 2011 - July 2012
Skills
Advertising, Marketing, Social Media Marketing, Press Releases, Customer Service, Microsoft Excel, Microsoft PowerPoint, PowerPoint, Adobe Creative Suite, Sales, Microsoft Word, Mac OS X, Blogging, SEO, Email Marketing, Digital Marketing, Social Media, Brand Development, Google Adwords
Education
College of Charleston 2012 — 2013
Master of Business Administration (MBA), Revenue Management
University of South Carolina-Columbia 2007 — 2011
Bachelor of Arts (B.A.), Advertising
The Brandon Agency September 2013 - February 2014
Croissants Bistro & Bakery May 2011 - July 2012
Skills
Advertising, Marketing, Social Media Marketing, Press Releases, Customer Service, Microsoft Excel, Microsoft PowerPoint, PowerPoint, Adobe Creative Suite, Sales, Microsoft Word, Mac OS X, Blogging, SEO, Email Marketing, Digital Marketing, Social Media, Brand Development, Google Adwords
Education
College of Charleston 2012 — 2013
Master of Business Administration (MBA), Revenue Management
University of South Carolina-Columbia 2007 — 2011
Bachelor of Arts (B.A.), Advertising
Anthony Barnhart's Croissants Bistro & Bakery Experience October 2014 - April 2015
Job Food and Beverage Director
Industry Food & Beverages
Experience
Dunes Golf & Beach Club October 2009 - Present
Croissants Bistro & Bakery October 2014 - April 2015
Magnum Wines and Gifts LLC July 2013 - October 2014
Vidalco Wines LLC April 2013 - October 2014
Marriott Tysons Corner April 2009 - October 2009
Marriott Renaissance Harborplace Hotel August 2007 - April 2009
Marriott International 2006 - 2007
Skills
Wine Knowledge, Sales Operations, Creative Strategy, Sales, Alcoholic Beverages, Restaurants, Food, Management, Catering, Budgets, Purchasing, Wine, Event Management, Fine Dining, Menu Development, Marketing Strategy, Marketing, Entrepreneurship, Advertising, Food & Beverage, Wine Tasting, Beer, Hospitality, Inventory Management, Beverage Industry, Market Planning, Hospitality Management, Hotels, Hospitality Industry, Pre-opening, Pricing, Sales Management, Resorts, Key Account Development, Hotel Management, Forecasting, Distributors, Training, Customer Satisfaction, Chef, New Business Development
Education
University of Central Florida 2005 — 2006
Restaurant Management
Baltimore International Culinary College 2003 — 2004
Culinary Arts, Culinary Arts
Dunes Golf & Beach Club October 2009 - Present
Croissants Bistro & Bakery October 2014 - April 2015
Magnum Wines and Gifts LLC July 2013 - October 2014
Vidalco Wines LLC April 2013 - October 2014
Marriott Tysons Corner April 2009 - October 2009
Marriott Renaissance Harborplace Hotel August 2007 - April 2009
Marriott International 2006 - 2007
Skills
Wine Knowledge, Sales Operations, Creative Strategy, Sales, Alcoholic Beverages, Restaurants, Food, Management, Catering, Budgets, Purchasing, Wine, Event Management, Fine Dining, Menu Development, Marketing Strategy, Marketing, Entrepreneurship, Advertising, Food & Beverage, Wine Tasting, Beer, Hospitality, Inventory Management, Beverage Industry, Market Planning, Hospitality Management, Hotels, Hospitality Industry, Pre-opening, Pricing, Sales Management, Resorts, Key Account Development, Hotel Management, Forecasting, Distributors, Training, Customer Satisfaction, Chef, New Business Development
Education
University of Central Florida 2005 — 2006
Restaurant Management
Baltimore International Culinary College 2003 — 2004
Culinary Arts, Culinary Arts
John Thomas Tapper II's Croissants Bistro & Bakery Experience September 2013 - Present
Job Chef de Cuisine at Thoroughbreds chop house and Seafood Grille
Industry Restaurants
Experience
Thoroughbreds chop house and Seafood Grille September 2014 - Present
Croissants Bistro & Bakery September 2013 - Present
Bradys brewhouse July 2012 - Present
River Market COOP February 2007 - July 2012
The Outing Lodge March 2003 - October 2009
Skills
Culinary Skills, Fine Dining, Cuisine, Menu Development, Recipes, Banquets, Restaurant Management, Catering, Restaurants, Sanitation, Food Service, Food Preparation, Menu Costing, Food & Beverage, Pastry, Food Safety, Cooking, Food, Gourmet, Food Quality
Education
Le Cordon Bleu College of Culinary Arts-Minneapolis 2001 — 2003
Associate's degree, Culinary Arts/Chef Training
Thoroughbreds chop house and Seafood Grille September 2014 - Present
Croissants Bistro & Bakery September 2013 - Present
Bradys brewhouse July 2012 - Present
River Market COOP February 2007 - July 2012
The Outing Lodge March 2003 - October 2009
Skills
Culinary Skills, Fine Dining, Cuisine, Menu Development, Recipes, Banquets, Restaurant Management, Catering, Restaurants, Sanitation, Food Service, Food Preparation, Menu Costing, Food & Beverage, Pastry, Food Safety, Cooking, Food, Gourmet, Food Quality
Education
Le Cordon Bleu College of Culinary Arts-Minneapolis 2001 — 2003
Associate's degree, Culinary Arts/Chef Training
Mackenzie Pearson's Croissants Bistro & Bakery Experience January 2012 - August 2014
Job Student at Clemson University
Industry Mental Health Care
Experience
The Odyssey October 2014 - Present
YMCA of York and York County June 2010 - Present
Croissants Bistro & Bakery January 2012 - August 2014
The Pink Cabana October 2012 - June 2013
Skills
Social Media, Public Speaking, Microsoft Office, Microsoft Word, Microsoft Excel, Customer Service, Leadership, Social Networking, Time Management, Event Planning, Teamwork, Research, Facebook
Education
Clemson University 2013 — 2017
Bachelor’s Degree, Psychology, Junior
Clemson University - College of Business and Behavioral Science 2013 — 2017
Clinical Psychology
The Odyssey October 2014 - Present
YMCA of York and York County June 2010 - Present
Croissants Bistro & Bakery January 2012 - August 2014
The Pink Cabana October 2012 - June 2013
Skills
Social Media, Public Speaking, Microsoft Office, Microsoft Word, Microsoft Excel, Customer Service, Leadership, Social Networking, Time Management, Event Planning, Teamwork, Research, Facebook
Education
Clemson University 2013 — 2017
Bachelor’s Degree, Psychology, Junior
Clemson University - College of Business and Behavioral Science 2013 — 2017
Clinical Psychology
Rachel Christenson's Croissants Bistro & Bakery Experience 2013 - Present
Job Foodie
Industry Restaurants
Experience
Croissants Bistro & Bakery 2013 - Present
Banditos May 2012 - December 2014
Divine Dining September 2008 - April 2012
Skills
Food, Hospitality, Event Management, Food & Beverage, Food Service, Fine Dining, Catering, Microsoft Office, Banquets, Culinary Skills, Public Speaking, Customer Service, Social Media, Inventory Management, Hospitality Management, Cooking, Food Safety, Public Relations, Hospitality Industry, Sales, Strategic Planning, Sales Management
Education
Horry-Georgetown Technical College 2000 — 2002
Associate's degree, Culinary Arts/Chef Training
University of South Carolina-Columbia 1995 — 2000
Psychology, Human Resources
Croissants Bistro & Bakery 2013 - Present
Banditos May 2012 - December 2014
Divine Dining September 2008 - April 2012
Skills
Food, Hospitality, Event Management, Food & Beverage, Food Service, Fine Dining, Catering, Microsoft Office, Banquets, Culinary Skills, Public Speaking, Customer Service, Social Media, Inventory Management, Hospitality Management, Cooking, Food Safety, Public Relations, Hospitality Industry, Sales, Strategic Planning, Sales Management
Education
Horry-Georgetown Technical College 2000 — 2002
Associate's degree, Culinary Arts/Chef Training
University of South Carolina-Columbia 1995 — 2000
Psychology, Human Resources