Darden Restaurants/Red Lobster

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Darden Restaurants/Red Lobster Employees

Employee
Years
Job
Industry
Jeffrey Van Hanswyk Jeffrey Van Hanswyk Orange County, California Area Details
Jeffrey Van Hanswyk's Darden Restaurants/Red Lobster Experience 1993 - 1997
Job Culinary and Menu Innovation Executive
Industry Food & Beverages
Experience
Secret Recipe Culinary Consulting   July 2012 - Present
IHOP Corporation   2007 - 2012
International Corporate Chefs Association   2005 - 2009
Taco Bell Corp  2003 - 2007
Dunkin' Brands  1997 - 2002
Darden Restaurants/Red Lobster   1993 - 1997

Skills
Food Service, Food Safety, Restaurants, Product Development, Food & Beverage, Food Industry, Food, Menu Development, Manufacturing, Culinary Skills, Advertising, Food Science, Leadership, Management, Budgets, Inventory Management, Customer Satisfaction, Food Processing, Cross-functional Team..., Cooking, Restaurant Management, Strategy, Market Research, Start-ups, Food Preparation, Packaging, Chef, Catering, FMCG, Hospitality, Team Building, Retail, Purchasing, Sales, Market Planning, Consumer Products, Food Quality, Forecasting, P&L Management, Cuisine, Profit, Recipes, Banquets, P&L, Franchising

Education
SUNY Fredonia
BS, Business

California Culinary Academy   1984 — 1985
Culinary

Marna Killian, SPHR Marna Killian, SPHR Orlando, Florida Area Details
Marna Killian, SPHR's Darden Restaurants/Red Lobster Experience 1987 - 2007
Job Vice President of Training and Strategic Integration, Carrabba's Italian Grill at Bloomin' Brands, Inc.
Industry Human Resources
Experience
Bloomin' Brands, Inc.   December 2013 - Present
Margaritaville  September 2007 - December 2013
Darden Restaurants, Inc.   August 1987 - September 2007
Smokey Bones  2002 - 2007
Darden Restaurants/Red Lobster   1987 - 2007

Skills
Leadership Development, Human Resources, Organizational..., Leadership, Employee Relations, Recruiting, Employee Engagement, Performance Management, Succession Planning, Hospitality, Event Planning, Training, Applicant Tracking..., Benefits Administration, Budgets, Coaching, College Recruiting, Conflict Resolution, Customer Satisfaction, Customer Service, Employee Benefits, Employee Training, Event Management, FMLA, Food, Hiring, HR Policies, Hospitality Management, Interviews, Inventory Management, Labor Relations, New Hire Orientations, Onboarding, Operations Management, Organizational..., Payroll, Personnel Management, Restaurant Management, Restaurants, Sourcing, Strategic Planning, Talent Acquisition, Talent Management, Team Building, Team Leadership, Time Management, Workforce Planning, Workshop Facilitation, Food

Education
Rollins College - Crummer Graduate School of Business   2001 — 2003
MBA, Business

University of Denver   1983 — 1987
BSBA, Hospitality Management

Raquel Plaza Brown, PHR Raquel Plaza Brown, PHR Orlando, Florida Area Details
Raquel Plaza Brown, PHR's Darden Restaurants/Red Lobster Experience June 2006 - May 2010
Job .
Industry Hospitality
Experience
Darden  April 2011 - October 2012
Darden  June 2010 - April 2011
Darden Restaurants/Red Lobster   June 2006 - May 2010
Darden Restaurants/Red Lobster   July 1999 - May 2006
Darden Restaurants/Red Lobster   1995 - 1999
Darden Restaurants/Red Lobster   1991 - 1995

Skills
Hospitality, Employee Relations, Leadership Development, Training, Performance Management, Restaurants, Food & Beverage, Operations Management, Employee Training, Employee Engagement, Onboarding, Restaurant Management, Leadership, Human Resources, New Restaurant Openings, Customer Service, PowerPoint, Recruiting, Succession Planning, Hiring, Time Management, Hospitality Management, Coaching, Team Building

Education
Florida International University   1987 — 1990
B.S., Hospitality Management

Ed Quiroz Ed Quiroz Greater Los Angeles Area Details
Ed Quiroz's Darden Restaurants/Red Lobster Experience January 2001 - December 2012
Job Food & Beverage Director ● Food Service Director ● Restaurant General Manager
Industry Food & Beverages
Experience
Real Mex Restaurants  September 2013 - Present
USA Home Solutions   February 2012 - Present
Darden Restaurants/Red Lobster   January 2001 - December 2012
Darden Restaurants/Red Lobster   February 1997 - January 2001
Darden Restaurants/Red Lobster   March 1995 - March 1997
Darden Restaurants/Red Lobster   September 1994 - March 1995
Darden Restaurants/Red Lobster   March 1993 - September 1994
Darden Restaurants/Red Lobster   January 1992 - March 1993
El Pollo Loco  February 1988 - January 1992

Skills
Restaurant Management, Restaurants, Hospitality Management, Food & Beverage, Food Service, Catering, Leadership, Management, Leadership Development, Team Leadership, General Management, Inventory Management, Customer Service, Food, Customer Satisfaction, Event Planning, Recruiting, Menu Development, Employee Training, Hotels, Business Development, Labor Control, F&B Operations, New Unit Openings, Vending, Beverage Industry, Food Industry, Team Building, Hospitality, Training, Culinary Skills, P&L, Banquets, Budgets, Strategic Planning, Event Management, Marketing, Multi-Unit, Food Safety, Entrepreneurship

Education
University of Phoenix-Southern California Campus   2011 — 2014
BACHELOR OF SCIENCE IN BUSINESS MANAGEMENT

Chaffey College   1983 — 1986
HIGH SCHOOL