Farmington Foods, Inc.

Description

Address: 7419 Franklin St, Forest Park, IL 60130 Hours: Closed ⋅ Opens 6AM Friday6AM–6PMSaturday6AM–6PMSunday6AM–6PMMonday6AM–6PMTuesday6AM–6PMWednesday6AM–6PMThursday6AM–6PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Phone: (708) 771-3600: Category: : : Place name: : : : Website: Website: http://www.farmingtonfoods.com/ Category: Meat wholesaler Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. · Own this business? Questions & answers Ask a questionBe the first to ask a questionPopular times Fridays MondaysTuesdaysWednesdaysThursdaysFridaysSaturdaysSundaysBased on visits to this place. : 6a9a12p3p6p9p12a3a6a9a12p3p6p9p12a3a6aNot enough data yet for SundaysHistogram showing popular times on MondaysHistogram showing popular times on TuesdaysHistogram showing popular times on WednesdaysHistogram showing popular times on ThursdaysHistogram showing popular times on FridaysHistogram showing popular times on Saturdays Add a photoThanks for sharing!Your photo will be posted publicly on Google.Contribute MoreDoneUpload public photos of Farmington Foods Inc Posting publicly on the Web Write a review Reviews"Very good place people are very friendly" "It is little tite but delivery early morning make things easy!!" "This meat was over a year old." View all Google reviews

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Farmington Foods, Inc. Employees

Employee
Years
Job
Industry
Allan Flynn Allan Flynn Greater Chicago Area Details
Allan Flynn's Farmington Foods, Inc. Experience May 2002 - Present
Job Director Sales & Marketing at Farmington Foods, Inc.
Industry Food Production
Experience
Farmington Foods, Inc.   May 2002 - Present

Skills
Meat, Grocery, Food Service, Food, Private Label, Food Industry, Ingredients, Frozen Food, Retail, Key Account Development, Food Processing, Food Safety, Purchasing, Sales, P&L, P&L Management, HACCP, Beef, IRI, Catering

Education
University of Illinois at Chicago   1972 — 1974

Ken Peak Ken Peak Greater Chicago Area Details
Ken Peak's Farmington Foods, Inc. Experience August 2013 - Present
Job Key Accounts Director at Farmington Foods, Inc.
Industry Food Production
Experience
Farmington Foods, Inc.   August 2013 - Present
Rupari Food Services  July 2005 - July 2013
ConAgra Foods  July 2003 - July 2005
ConAgra Foods  September 2002 - July 2003
ConAgra Foods  January 1999 - September 2002
Zoll Foods   August 1984 - December 1998

Skills
Budgeting, Inventory Management, Purchasing, Food, Sales Management, Negotiation, Product Development, P&L Management, Account Management, Food Service, Category Management, Forecasting, P&L, Contract Negotiations, Pricing, New Business Development, Cross-functional Team..., Income Statement, Management, Meat, Contract Negotiation, Food Industry, IRI, Supply Chain, Consumer Products, Key Account Development, Budgets, Sales Operations, Grocery, Food Safety, FMCG, Frozen Food, National Accounts, HACCP, Ingredients, Key Account Management, Distributors, Supply Chain Management, Trade Marketing, Profit, Market Planning, Operations Management, Wholesale, Private Label, Food Processing, Merchandising, Marketing Strategy, Retail, Food Manufacturing, Sales

Education
DePaul University   2002 — 2006
Bachelors, Business Management

Anthony DiJohn Anthony DiJohn Greater Chicago Area Details
Anthony DiJohn's Farmington Foods, Inc. Experience January 2010 - Present
Job President & Coowner, Farmington Foods, Inc | Meat Processor | Ready to Eat | Retail, Foodservice, Export
Industry Food Production
Experience
Farmington Foods, Inc.   January 2010 - Present
Farmington Foods, Inc.   January 2000 - December 2009
Farmington Foods, Inc.   February 1991 - December 1999

Skills
Beef, Meat, Frozen Food, Poultry, Food Industry, Ingredients, Food Service, Food, Food Safety, HACCP, Food Processing, Pork, Retail Packaging, Market Research

Education
University of San Francisco   1984 — 1987
Bachelor of Science (B.Sc.), Business Administration and Management

The Elgin Academy   1979 — 1982

Daniel Bernkopf Daniel Bernkopf Greater Chicago Area Details
Daniel Bernkopf's Farmington Foods, Inc. Experience August 2004 - June 2010
Job VP Food Safety & Quality Applications at SafetyChain Software
Industry Food Production
Experience
SafetyChain Software  February 2012 - Present
Various Clients  June 2010 - February 2012
Mountain City Meat Company  May 2011 - October 2011
Farmington Foods, Inc.   August 2004 - June 2010
Marel  February 2001 - August 2004
Operations/Quality Assurance/Food Safety   October 2000 - February 2001
The Bruss Company (a division of Tyson Foods)   January 1992 - October 2000
The Masterson Company  March 1990 - January 1992
Quaker Oats  January 1985 - March 1990
Leaf  January 1981 - January 1985

Skills
Team Building, Food Safety, Food Manufacturing, Food Regulations, Quality Management, Key Performance..., Training & Development, Customer Focus, Product Development, Internal, Customer and..., Food Industry, HACCP, Auditing, Regulations

Education
Unity College   1974 — 1978
Bachelor of Science, Environmental Sciences

University of Oklahoma   1977 — 1977
Merit Scholarship: Biological Station

Albert A. La Valle Albert A. La Valle Greater Chicago Area Details
Albert A. La Valle's Farmington Foods, Inc. Experience June 2007 - Present
Job COO & CFO & Coowner, Farmington Foods | Meat Processor | ReadytoEat Pork, Beef, Chicken | Retail, Foodservice, Export
Industry Food Production
Experience
Farmington Foods, Inc.   June 2007 - Present
Farmington Foods, Inc.   June 2004 - June 2007
Farmington Foods, Inc.   June 1993 - June 2004
Ernst & Young  August 1990 - June 1993

Skills
Operations Management, Finance, Accounting, CPA, Food Safety, Employee Safety, SQF, BBQ, Ready-to-eat, Meat Processing, Meat, Beef, Pork, Chicken, CFOs, Strategic Planning, Marinades

Education
Northwestern University - Kellogg School of Management   2003 — 2005
Executive Scholar Certificate, General Management

Indiana University Bloomington   1986 — 1990
Bachelor of Science (B.S.), Accountancy

Universidad Iberoamericana, Ciudad de México   1988 — 1988
Spanish

Montini High School   1982 — 1986

Angelica Carmona-Puente Angelica Carmona-Puente Greater Chicago Area Details
Angelica Carmona-Puente's Farmington Foods, Inc. Experience September 2014 - Present
Job Accounts Receivable Associate at Farmington Foods, Inc.
Industry Banking
Experience
Farmington Foods, Inc.   September 2014 - Present
Catholic Charities of the Archdiocese of Chicago  June 2013 - September 2014
Bank of America  August 2010 - November 2011

Skills
Strategic Planning, Banking, Social Media, Contract Negotiation, Sales, Online Advertising, New Business Development, Public Relations, Accounts Receivable, CRM, Microsoft Excel, Accounts Payable, Finance, Social Media Marketing, Research, Change Management, Analysis, Customer Service, Nonprofits, Project Management

Education
Northeastern Illinois University   1988 — 1999
Bachelor of Arts (B.A.)

Ron Paradiso Ron Paradiso Greater Chicago Area Details
Ron Paradiso's Farmington Foods, Inc. Experience February 2014 - Present
Job Controller at Farmington Foods, Inc.
Industry Food Production
Experience
Farmington Foods, Inc.   February 2014 - Present
University of Illinois Hospital and Health Sciences System  August 2013 - February 2014
Nelnet Business Solutions  July 2003 - June 2013
Access Electronics   2002 - 2003
Marilyn Miglin, LP   1998 - 2002
CM Partners, Inc.   1988 - 1998

Skills
Cash Flow, Financial Analysis, Working Capital..., GAAP, Revenue Recognition, Cost Accounting, Great Plains Software, Financial Reporting, General Ledger, CPA, Variance Analysis, Financial Statements, Fixed Assets, US GAAP, Internal Controls, Finance, Account Reconciliation, Cash Flow Forecasting, Cash Management, Analysis, PeopleSoft, Mergers & Acquisitions, Sarbanes-Oxley Act, Start-ups, Managerial Finance, Access, QuickBooks

Education
University of Illinois at Chicago
Master of Business Administration (MBA), Accounting and Computer Science

Donna Bergland Donna Bergland Raleigh, North Carolina Details
Donna Bergland's Farmington Foods, Inc. Experience September 1992 - April 2006
Job Senior Buyer Commodity Meats at US Foods Raleigh NC Division
Industry Food & Beverages
Experience
US Foods - Raleigh NC Division   August 2007 - Present
Farmington Foods, Inc.   September 1992 - April 2006

Skills
Purchasing, Market Analysis

Education
Gateway Technical College
Associates Degree Marketing, Marketing/Marketing Management, General