Fauchon Company

Industry: Company

Description

Founded in 1886 in Paris, Fauchon is a French gourmet food and delicatessen company. Fauchon is considered a major reference in contemporary French gourmet foods, and has 76 outlets in around twenty countries in 2016. Headquarters: Paris, France CEO: Michel Ducros (Jan 14, 2004–) Founder: Auguste Fauchon Founded: 1886, L'église de la Madeleine, Paris, France Subsidiary: Lubré Traiteur

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Fauchon Employees

Employee
Years
Job
Industry
Claudia Boggio Claudia Boggio New York, New York Details
Claudia Boggio's Fauchon Experience 2005 - 2007
Job Digital Marketing Manager, Storytelling through Design and Content Strategy at Samsung
Industry Consumer Electronics
Experience
Samsung Electronics America  April 2015 - Present
Samsung Electronics America  November 2010 - March 2015
Ann Taylor  January 2007 - October 2010
Showermegifts.com   2000 - January 2010
Fauchon   2005 - 2007

Skills
Spanish translation, Photoshop, HTML, Advertising, Analysis, Content Management, Customer Service, E-commerce, Editing, Email Marketing, Flash, Management, Marketing, Online Advertising, Retail, SEM, Sales, Spanish, Strategy, Web Design

Education
The George Washington University   1997 — 2000
Bachelor of Arts, Electronic Media

Berkeley Prep   1986 — 1995
General Studies

Media Bistro

Antoinette Noonan Antoinette Noonan Greater New York City Area Details
Antoinette Noonan's Fauchon Experience September 2005 - March 2007
Job Pastry Chef at Canard Inc
Industry Food & Beverages
Experience
Canard Inc  June 2011 - Present
Ze Cafe   November 2008 - June 2011
Do & Co Gourmet Catering   September 2007 - October 2008
Fauchon   September 2005 - March 2007
Myriad Restaurant Group/TriBakery & Tribeca Grill   May 2004 - September 2005
Light Reading  December 2001 - March 2004
Fuchsberg & Fuchsberg Law Firm   July 2000 - December 2001

Skills
Chocolate, Chef, Pastry, Sanitation, Cuisine, Culinary Skills, Confectionery, Fine Dining, Recipes, Cooking, Ingredients, Banquets, Catering, Food Service, Food Safety, Pre-opening, Food Service Sanitation, Pre-opening experience, HACCP, New Restaurant Openings, Food Quality, Menu Engineering, Hygiene, Food Preparation, Food Writing, Food

Education
French Culinary Institute   2003 — 2004
Grand Diplome, Pastry Arts

Fordham University   1996 — 2000
BA, English Literature & Communications

Leslie Dennard Leslie Dennard Austin, Texas Details
Leslie Dennard's Fauchon Experience November 2004 - January 2007
Job Career Services | Training | Career Development at New Horizons Computer Learning Centers / 5Point Enterprises
Industry Education Management
Experience
New Horizons Computer Learning Centers / 5Point Enterprises  August 2014 - Present
Le Cordon Bleu College of Culinary Arts, Austin, TX   August 2012 - November 2013
Neuhaus, (USA), INC   December 2006 - May 2011
Fauchon   November 2004 - January 2007
Mesa Grill Restaurant-New York   April 2004 - October 2004
Grapevine Market   August 2002 - April 2004
Texas Historical Commission  August 2002 - August 2003
Spherion Staffing Company   August 2002 - February 2003
Dell  June 1998 - May 2002
Texas Department of Transportation - Travel Information Division   May 1993 - June 1998

Skills
Training, Career Development..., Career Development..., Management, Leadership, Event Planning, Recruiting, Customer Service, Program Management, Team Building, Retail, Marketing, Microsoft Office, Sales Management, Budgets, Account Management, Food & Beverage, Sales, Culinary Skills, Menu Development, Food, Project Management

Education
Texas Culinary Academy   2002 — 2004
Associates, Culinary Arts

Texas A&M University   1986 — 1990
RPTS-Recreation, Parks and Tourism Sciences, Tourism, Management Minor

Angela Yabar Angela Yabar Greater New York City Area Details
Angela Yabar's Fauchon Experience 2003 - 2007
Job Graphic Designer
Industry Broadcast Media
Experience
The Economist  January 2010 - 2013
WebMD  July 2008 - July 2009
Firebrand  April 2007 - March 2008
Fauchon   2003 - 2007
Payard   2001 - 2003

Skills
Creative Direction, Digital Strategy, Digital Marketing, Digital Media, Graphics, Marketing, Brand Development, Graphic Design, Integrated Marketing, New Media, Advertising, Magazines

Education
City University of New York City College

Tanya Ngangan Tanya Ngangan Greater New York City Area Details
Tanya Ngangan's Fauchon Experience March 2007 - June 2007
Job CoOwner & CoFounder of bisous, ciao. MACARONS
Industry Food & Beverages
Experience
bisous, ciao. MACARONS   March 2009 - Present
Gordon Ramsay Holdings  March 2008 - July 2009
Fauchon   March 2007 - June 2007

Education
Le Cordon Bleu - Paris, France   2006 — 2007
Grand Diplome, Patisserie

Mod'art - Paris, France   2004 — 2005
Creation de Mode

Syracuse University   2000 — 2004
Bachelor of Science, Computer Science

Paul Reinert Paul Reinert Greater New York City Area Details
Paul Reinert's Fauchon Experience February 2005 - February 2007
Job Photographer Imaging Specialist, Internet Graphics Professional
Industry Fine Art
Experience
KPMG US  October 2007 - August 2009
Fauchon   February 2005 - February 2007
Ballet Jewels  2001 - 2004

Skills
Art, Photography, Fine Art, Digital Photography, Mac, Adobe Acrobat

Education
New York University   1999 — 2004
web - print - photography - multimedia

New England Culinary   1990 — 1991

Ping White Ping White Greater Boston Area Details
Ping White's Fauchon Experience 2000 - 2000
Job IT/Telecom
Industry Telecommunications
Experience
Fauchon   2000 - 2000
Thales Air Systems  2000 - 2000

Skills
Project Management

Education
Ecole Centrale Paris
Master

Université des Sciences sociales (Toulouse I)
Master

Cristina Yen Cristina Yen Portland, Oregon Details
Cristina Yen's Fauchon Experience January 2008 - March 2008
Job A Yen for Chocolate
Industry Food Production
Experience
The Meadow  August 2008 - March 2010
Fauchon   January 2008 - March 2008
TD International  October 2003 - June 2006
Investor Responsibility Research Center  April 2000 - September 2003

Education
Western Culinary Institute   2007 — 2008

The George Washington University   1998 — 2000
MA, Latin American Studies

University of North Carolina at Chapel Hill   1994 — 1998
BA, International Studies

Stephen Fass Stephen Fass Greater New York City Area Details
Stephen Fass's Fauchon Experience 1993 - 1995
Job Pres. & CEO Seth Greenbergs Brownie Crunch
Industry Food & Beverages
Experience
Seth Greenberg's Authentic New York Brownie Crunch   February 2012 - Present
Crumbs Bakery   January 2012 - Present
Ciao Imports   December 2007 - January 2013
ABC Carpet and Home  February 1998 - February 2002
William Greenberg Desserts and Cafe   May 1995 - July 1998
Fauchon   1993 - 1995
Macy's East  September 1978 - September 1992
Bloomingdale's  1975 - 1978

Skills
Restaurants, Import, Merchandising, Private Label, Retail, Brand Development, Sourcing, Food, Inventory Management, New Business Development, Food & Beverage, Grocery, Catering, Culinary Skills, Restaurant Management, Menu Development, Food Service, Income Statement, Food Industry, Fine Dining, P&L Management, Purchasing, Food Quality, Key Account Development, Forecasting, Cuisine, Frozen Food, Market Planning, Cooking, Recipes, Food Safety, Wine, Sales, Profit, Hospitality, Product Development, Hiring, Banquets, Pricing, Wholesale, Consumer Products, FMCG, Distributors, Beer, Franchising, Ingredients, Wine Tasting, HACCP, P&L, Hotels

Education
Forest Hills High School

Queens College
BA, Business

Queens College
BS

Laurent Adamowicz Laurent Adamowicz Greater Boston Area Details
Laurent Adamowicz's Fauchon Experience 1998 - 2004
Job Serial Entrepreneur; Founder Bon'App
Industry Consumer Services
Experience
Bon'App  2010 - Present
Healthbox Accelerator  2012 - 2013
Fauchon   1998 - 2004
GC Tech   1994 - 1996

Skills
Live Life, Share Vision, Create Wealth, Entrepreneurship, Start-ups, Listen, Help, Pause, Finding the Best Food..., Eating Healthy, Enjoy the Journey, Business Development, Strategic Partnerships, E-commerce, Marketing, Venture Capital, Analytics, Strategy, Social Media, Business Strategy, Management Consulting, Online Marketing, Competitive Analysis, Strategic Planning, Management

Education
Harvard University   2009 — 2011
Senior Fellow, Advanced Leadership Initiative

Columbia University in the City of New York   2007 — 2009
MA, Socio-Cultural Antropology

Wharton School, University of Pennsylvania
Master of Business Administration (MBA), International Marketing

Lina Ascazubi Lina Ascazubi Hartford, Connecticut Area Details
Lina Ascazubi's Fauchon Experience December 2001 - August 2003
Job Product Development at Rubie's Costume Co., Inc.
Industry Wholesale
Experience
Rubie's Costume Co., Inc.   August 2003 - March 2013
Fauchon   December 2001 - August 2003
IBM  July 1998 - December 2000

Skills
Sales Management, Sales, New Business Development, Marketing, Merchandising, Marketing Strategy, Cross-functional Team..., Strategic Planning, Marketing Communications, Advertising, Team Building, Strategy

Education
Baruch College   2003 — 2006
Master of Business Administration (M.B.A.), International Business and Entrepreneurship

Universidad San Francisco de Quito   1994 — 1998
Bachelor of Business Administration (B.B.A.), Finance and Economics

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