Food Art

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Food Art Employees

Employee
Years
Job
Industry
Greg Jenkins Greg Jenkins Chicago, Illinois Details
Greg Jenkins's Food Art Experience 1993 - 1996
Job Principal and President of Jewell Events Catering
Industry Hospitality
Experience
Jewell Events Catering  January 2013 - Present
food art   1993 - 1996

Skills
Food & Beverage, Event Management, Corporate Events, Hotels, Food, Event Planning, Catering, Menu Development, Meeting Planning, Culinary Skills, Food Service, Restaurants, Hospitality, Customer Service, Restaurant Management, Hospitality Management, Banquets, Hospitality Industry, Trade Shows, Fine Dining, Leadership

Education
Kendall College   1987 — 1989
Culinary Arts

Heidi Kirby Heidi Kirby Ann Arbor, Michigan Details
Heidi Kirby's Food Art Experience November 1998 - 2003
Job Associate Director for Student Life at University of Michigan Office of University Development
Industry Philanthropy
Experience
University of Michigan Office of University Development  July 2015 - Present
University of Michigan, Taubman College of Architecture and Urban Planning  June 2013 - June 2015
Alumni Association of the University of Michigan  April 2012 - June 2013
University of Michigan  March 2010 - April 2012
Preview Properties/ Keller Williams   September 2003 - October 2010
Food Art   November 1998 - 2003

Skills
Fundraising, Alumni Relations, Annual Giving, Marketing, Event Management, Stewardship, Strategic Planning, Leadership, Grant Writing, Event Planning, Training, Sales, Building Relationships, Social Media, Program Management, Fundraisers, Higher Education, Nonprofits, Volunteer Management, Project Management, Strategy, Budgets, Donor Recognition, Donor Solicitation, Donor Engagement, Organization &..., Relationship Management, Lead Cultivation, Long-term Customer..., Writing, Follow-through Skills, Persistence, Creative Strategy, Engagement, Qualifying Prospects, Highly personable, Analytical Skills, Deadline Driven, Negotiation, Contract Negotiation, Social Media Marketing, Public Speaking, Organizational..., Personality Profile, Prioritize Workload, Donor Development, Continuous Improvement, Philanthropy

Education
Major Gift Officer Philanthropy Academy   2014 — 2014
Major Gift Officer Curriculum, Graduated

University of Michigan   2011 — 2014
Master’s Degree, Philanthropy, Development and Advancement Concentration in School of Higher Education

Spring Arbor University   2009 — 2010
Bachelor of Science, Management and Organizational Development, 4.0

Casey Lary Casey Lary San Luis Obispo, California Area Details
Casey Lary's Food Art Experience July 1998 - June 2002
Job Wine Hospitality and Student
Industry Hospital & Health Care
Experience
Grey San Francisco  July 2014 - December 2014
AKQA  October 2011 - June 2014
Kabam  October 2010 - April 2011
Fort Hill Company  May 2010 - September 2010
Riviera Partners  April 2008 - September 2009
Japan Exchange and Teaching (JET) Program   July 2005 - July 2007
University of California  March 2002 - May 2005
Skylake Yosemite Summer Camp   2002 - 2003
Food Art   July 1998 - June 2002

Skills
Facebook, Social Media, Public Relations, Entrepreneurship, E-commerce, Marketing, Team Building, Digital Strategy, Integrated Marketing, Google Analytics, Leadership, Fundraising, Start-ups, Digital Media, CRM, Social Networking

Education
Cuesta College   2015 — 2016
Nursing Pre-Reqs, Nursing

University of California, Berkeley   2001 — 2005
B.A., International Political Economy

Breeda Miller Breeda Miller Ann Arbor, Michigan Details
Breeda Miller's Food Art Experience August 1998 - May 2013
Job Associate Director, Events at University of Michigan Health System
Industry Events Services
Experience
University of Michigan Health System  May 2013 - Present
Breeda Miller - Wit Works   November 2012 - Present
Nuns4fun   February 2010 - Present
Dreamscape Media LLC  March 2013 - September 2013
Food art   August 1998 - May 2013
Ralph Nichols Corp.   September 1986 - February 1996
WDIV TV  March 1990 - October 1990

Skills
Public Speaking, Event Planning, Motivational Speaking, Newsletters, Proposal Writing, Marketing Communications, Management, Public Relations, Event Management, Nonprofits, Social Media, Voice Acting, Marketing, Research, Advertising, Passionate about work, Organized Multi-tasker, Volunteer Management, Social Media Marketing, Teaching, Strategic Planning, Writing, Quick Thinker, Written & Oral..., Social Networking, Blogging, Creative Writing, Program Development, Creative Thinker, Philanthropy, Marketing Strategy, Fundraising, Community Outreach, Budgets, Leadership, Customer Service, Team Building

Education
University of Detroit Mercy   1977 — 1980
Bachelor of Arts (B.A.), Communication and Media Studies

Michigan State University   1976 — 1977

Kirsten Schneider Kirsten Schneider Greater New Orleans Area Details
Kirsten Schneider's Food Art Experience December 1999 - August 2005
Job Chef/Sales Restaurant/Hospitality Industry
Industry Food & Beverages
Experience
Dinners Direct   April 2008 - June 2013
Food Art   December 1999 - August 2005
Food Art   1999 - 2005
Mr. B's Bistro   1993 - October 1996

Skills
Food, Catering, Cooking, Menu Development, Fine Dining, Culinary Skills, Recipes, Cuisine, Gourmet, Sauces, Food Preparation, Seafood, Pastry, Recipe Testing, Food Service, Italian cuisine, Restaurants, Sanitation, Culinary Management, Mediterranean, Menu Costing, Banquets, Personal Chef Services, Butchery, Culinary Education, Resorts, Desserts, Hotels, Food Demonstrations, Hygiene, Chef

Education
The Culinary Institute of America Hyde Park   1990 — 1992
AOS, Culinary Arts

University of Connecticut   1982 — 1986
Bachelor of Arts, Communications/Journalism

Jason Hatchett Jason Hatchett Pensacola, Florida Area Details
Jason Hatchett's Food Art Experience August 2008 - May 2015
Job Make an impact
Industry Food & Beverages
Experience
Paradice Foods   October 2013 - May 2015
Food Art   August 2008 - May 2015
Paradice foods   October 2012 - October 2013
Paradice Foods   March 2011 - October 2012
Rouses Supermarkets  March 2008 - March 2011
InterContinental Hotels Group  November 2006 - March 2008
US Navy  November 1998 - November 2001

Skills
Management, Culinary Skills, New Restaurant Openings, Restaurant Management, Kitchen management, Business Management, Human Resources, Employee Training, Purchase Orders, Work Orders, Stock Rotation, Crew Scheduling, Microsoft Office, Team Leadership, Business Planning, Labor, Gross Profit, Inventory Management, Food Safety, Food Preparation, line cooking, Problem Solving, Labor Control, Cooking, Hospitality

Education
University of Phoenix   2009 — 2012
Bachelor of Applied Science (BASc), Business, Management, Marketing, and Related Support Services, 3.0

Delgado Community College   2007 — 2009
Associate of Science (AS), Restaurant, Culinary, and Catering Management/Manager, 3.2

Brian Karam Brian Karam Lincolnshire, Illinois Details
Brian Karam's Food Art Experience August 1998 - January 2004
Job Corporate Chef at LG Electronics
Industry Food & Beverages
Experience
LG Electronics  September 2014 - Present
Le Cordon Bleu College of Culinary Arts  July 2004 - September 2014
Northwestern University  March 2004 - August 2004
University of Michigan  January 1997 - February 2004
Food Art   August 1998 - January 2004

Education
Advanced Mixology Culinary AcademySummer 2011 Academy Of Spirits & Fine ServiceFall 2010 Restaurant Georges

Ecole De Gastronomie Francaise

The Culinary Institute of America
A.O.S. Culinary Arts

Albion College
B.A, Economics and Management CONTINUING EDUCATION

Nancy Maurer, CEC Nancy Maurer, CEC Greater Minneapolis-St. Paul Area Details
Nancy Maurer, CEC's Food Art Experience January 2000 - November 2013
Job Corporate Chef at General Mills
Industry Consumer Goods
Experience
General Mills  November 2013 - Present
Lund Food Holdings, Inc.   January 2007 - November 2013
Food Art   January 2000 - November 2013
Minnesota State Fair Restaurant, Pizza Palace   2006 - 2009
Radisson Hotel St. Paul / Dellwood Hills Country Club   1985 - 2000

Skills
Leadership, Recipes, Cross-functional Team..., Food, Food & Beverage, Sales Management, Training, Marketing, Food Service, Creative Strategy, Change Management, recipe development, Team Building, Results Focused, Event Planning, Testing, Customer Service, Retail

Education
Bethel University   2011 — 2014
MBA (Master of Business Administration), Concentration in Global Business Management

Saint Paul College-A Community and Technical College
AAS (Culinary Arts Applied Associate of Science)

University of Northwestern - St. Paul
Degree; BS, Communication Studies

Tina Way Tina Way Manchester, Michigan Details
Tina Way's Food Art Experience Sr. Event Planner for corporate events, weddings and private parties.$
Job Event planner at Food Art
Industry Food & Beverages
Experience
Food Art   Sr. Event Planner for corporate events, weddings and private parties.$

Skills
Event Management, Catering, Food & Beverage, Hospitality, Marketing, Food, Menu Development, Social Media, Corporate Events, Microsoft Office, Budgets, Marketing Strategy, Marketing Communications, Public Relations, Social Media Marketing, Microsoft Excel, Restaurants, Parties

Education
Michigan State University
Bachelor's degree, Marketing

Carolina Lofgren Carolina Lofgren Northbrook, Illinois Details
Carolina Lofgren's Food Art Experience July 2014 - November 2014
Job Admin Staff at Applied Fitness Solutions
Industry Education Management
Experience
Applied Fitness Solutions  March 2015 - Present
Travis Pointe Country Club  October 2014 - June 2015
Running Fit  September 2014 - June 2015
Food Art   July 2014 - November 2014
Students with Autism Aid   November 2013 - August 2014
Girls On the Run  April 2013 - June 2013
Ann Arbor Rowing Club  June 2012 - August 2012
Michigan Youth Rowing Camp   July 2012 - July 2012

Skills
Customer Service, Strategic Planning, Research, PowerPoint, Public Speaking, Microsoft Office, Microsoft Excel, Microsoft Word, Matlab, SPSS, Social Media, Teaching, Photoshop, Tutoring

Education
University of Michigan   2010 — 2015
Bachelor degree in Science, General Studies: Speech Pathology

Loyola Academy High School   2006 — 2010

Taylor Bradford Taylor Bradford Ann Arbor, Michigan Details
Taylor Bradford's Food Art Experience October 2014 - Present
Job Boating Staff at Camp Michigania
Industry Leisure, Travel & Tourism
Experience
Maritz  September 2015 - Present
O&W inc  January 2015 - Present
Food Art   October 2014 - Present
Camp Michigania  September 2014 - Present
Camp Michigania  May 2013 - Present
Camp Michigania  May 2012 - September 2012
Dan Waitz Associates   May 2012 - May 2012

Skills
HTML, Linux, C, Matlab, Microsoft Office, JavaScript, Microsoft Word, Programming, Unix, Team Leadership, Microsoft Excel, PowerPoint, Computer Science, Java, Windows, OS X, Databases, SQL, AutoCAD, CAD, Statistics, Bash, Social Media, Customer Service, Event Planning, Marketing, Social Networking, Teamwork, Leadership

Education
University of Michigan   2011 — 2014
Bachelor of Engineering (B.E.), Computer Science