Haddad Restaurant Group
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Haddad Restaurant Group Employees
Kansas City Kansas Community College August 2010 - Present
Rib Stars BBQ 2000 - Present
MBQI (Culinary Center of Kansas City) 2000 - Present
Rib Stars 2000 - Present
Rib Stars BBQ October 1997 - Present
RIB STARS BBQ September 1997 - Present
Haddad Restaurant Group May 1992 - October 2007
HADDAD RESTAURANT GROUP, INC May 1992 - October 2007
Creative Restaurant Management, INc September 1989 - May 1992
CREATIVE RESTAURANT MANAGEMENT May 1989 - May 1992
Skills
Culinary, Menu Development, Food, Recipes, Teaching, Catering, Restaurants, Public Speaking, Inventory Management, Mentoring, Culinary Skills, Training, Seafood, Marketing, Event Planning, Customer Satisfaction, Management, Chef, Leadership, Gourmet, Banquets, Customer Service, Food Service, Cost Control, Event Management, Meat, Purchasing, Cuisine, Food Industry, Restaurant Management, Pastry, Ingredients, Food Safety, Food Writing
Education
The Culinary Institute of America 1976 — 1978
Associate, Occupational Stidies
BIG BEND COMMUNITY COLLEGE: Washington State
High School Diploma
MILITARY EXPERIENCE
Naval Cooking School
The Culinary Institute of America
Associate Degree, Occupational Studies (Culinary Arts)
U.S. NAVY: United States of America
Intuitive Health Solutions April 2014 - Present
Dream Float Spa October 2012 - Present
Haddad Restaurant Group July 2006 - October 2011
Haddad Restaurant Group August 2007 - April 2008
Skills
Budgets, Coaching, Cold Calling, Customer Satisfaction, Customer Service, Event Planning, Inventory Management, Microsoft Office, Operations Management, Process Improvement, Purchasing, Sales, Sales Management, Strategic Planning, Team Building
Education
Park University 2001 — 2004
Interior Design, Business
Polynt Composites USA Inc. August 2010 - Present
CCP / Cook Composites & Polymers April 2010 - Present
Woods Chapel Church April 2004 - November 2009
Garage Solutions of KC January 1997 - January 2005
Café Allegro March 1993 - February 1997
Haddad Restaurant Group January 1990 - January 1993
Skills
Purchasing, Polymers, Budgets, Microsoft Excel, Outlook
Education
Metropolitan Community College-Penn Valley
Culinary Arts/Chef Training
Penn Valley College
Culinary Arts
Crimmins Corporation August 2000 - Present
Sodexo March 1998 - August 2000
HADDAD RESTAURANT GROUP May 1995 - March 1998
LATOUR RESTAURANT MANAGEMENT May 1988 - May 1995
Education
Texas Real Estate License
Culinary Institute of America 1994 — 1996
A.O.S. in Culinary Arts
University of Kansas 1990 — 1994
B.A., Business/Psychology
Dean & Deluca December 2013 - Present
Dean & Deluca April 2013 - Present
Dean & Deluca March 2012 - Present
Dean & Deluca November 2010 - April 2012
Dean & Deluca February 2001 - November 2010
Culinary Center of Kansas City February 2006 - October 2008
Dean & Deluca October 1998 - February 2001
Owatonna Country Club January 1998 - October 1998
Haddad Restaurant Group January 1997 - February 1998
Skills
Culinary Skills, Catering, Menu Development, Food, Food & Beverage, Restaurants, Food Service, Cuisine, Banquets, Recipes, Cooking, Food Safety, Hospitality Management, Gourmet, Food Preparation, Management, Operations Management, Inventory Management, Sanitation, Team Management, Chef, Food Industry
Education
Des Moines Area Community College 1993 — 1996
Michael Angelo's Gourmet Foods January 2013 - February 2015
Reser's Fine Foods January 2001 - January 2013
Haddad Restaurant Group January 1997 - January 2001
Skills
FMLA, Employee Relations, Benefits Administration, Human Resource..., Employee Engagement, Employee Turnover, Safety, Ammonia, Process Safety..., Strategic Thinking, Workers Compensation, Spreadsheets, Microsoft Excel, Ultimate, Ultipro, Kronos Timekeeping, Bilingual, People Skills, Human Resources, Management, ADA compliance, EEO Investigations, Employment..., Onboarding, HR Policies, Employee Benefits, Performance Management, Organizational..., Recruiting, Conflict Resolution, Succession Planning, Hiring, Applicant Tracking..., Strategic Human..., Interviews, HR Consulting, Coaching, Union Avoidance, Affirmative Action, HRIS, EEO, Kronos, EEOC, ADP Payroll, Employee Handbooks, Personnel Management, Leave of Absence, Food Processing, HACCP, FLSA
Education
The University of Texas at Austin 2013 — 2013
Human Resources Management Certificate (SPHR), Human Resources Management
Washburn University 2004 — 2007
MBA, Business Administration
Washburn University 1996 — 2000
BBA, Business Management
Private Contractor June 2001 - Present
Professional Painting Service June 2001 - Present
Haddad Restaurant Group August 2006 - February 2008
Education
The University of Kansas 2002 — 2006
Bachelor in Communications, Communication and Media Studies
Haddad Restaurant Group December 2007 - Present
Haddad Restaurant Group March 2007 - December 2007
Amalgamated Concepts April 2006 - March 2007
Education
University of Richmond 2001 — 2005
Haddad Restaurant Group January 2008 - Present
American Food Service September 2007 - January 2008
EVCO Wholesale Foods August 2005 - July 2007
Citibank Credit Services Corp October 2001 - August 2005
Spangler Hospitality Services, Inc March 1999 - September 2001
Hoyt Securities, Inc January 1984 - January 1991
Education
Baker University
Master, Business Administration
The University of Kansas
Bachelors, Science Business Administration
Aramark August 2015 - Present
ARAMARK Sports & Entertainment June 2013 - Present
ARAMARK Sports & Entertainment August 2010 - June 2013
Isle of Capri Casino February 2006 - August 2010
ARAMARK May 2005 - February 2006
Haddad Restaurant Group July 2002 - May 2005
Marriott Hotel June 2001 - June 2002
Skills
Restaurants, Restaurant Management, Sanitation, Food Quality, Recipes, Menu Development, Culinary Skills, Training, Menu Costing, Cooking, Cuisine, Banquets, Food, Food Service, Budgets, Culinary Management, Income Statement, Chef, Fine Dining, Pastry, Food Preparation, Catering, Food Safety, Recipe Testing, Gourmet, Seafood, P, ServSafe, Food & Beverage, New Restaurant Openings, Food Service Sanitation, Menu Engineering, Hospitality, Hospitality Management, Inventory Management, Hospitality Industry, Event Management, Hotels, Pre-opening, Event Planning, Hiring, Leadership, Team Building, Food Industry, Customer Service, Management
Education
Johnson & Wales University - Providence 2000 — 2001
A.S. Culinary Arts
Northwest Missouri State University 1995 — 2000
B.S. Food Service Management
Duchesne Academy of the Sacred Heart
St James Seton
ARAMARK Sports Entertainment and Convention Centers April 2007 - Present
CTS Enterprises, Inc January 2000 - April 2007
JC Nichols Real Estate January 1996 - January 2000
Haddad Restaurant Group May 1993 - May 1996
Ritz-Carlton Hotel Company January 1989 - May 1993
Skills
Recruiting, Customer Service, Hotels, Cold Calling, Restaurants, Sales, Interviews, Food & Beverage, Selling, Hospitality, Catering, Hospitality Management, Event Management, Income Statement, Event Planning, Budgets, Team Building, Hospitality Industry, Marketing, Contract Negotiation, Inventory Management, Food Service, P&L
Education
Purdue University 1981 — 1985
Bachelors of Science, Restaurant Hotel and Institutional Management