Haddad Restaurant Group

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Haddad Restaurant Group Employees

Employee
Years
Job
Industry
Richard McPeake Richard McPeake Kansas City, Missouri Area Details
Richard McPeake's Haddad Restaurant Group Experience May 1992 - October 2007
Job Cookbook Author & Chef Instructor
Industry Food Production
Experience
Kansas City Kansas Community College  August 2010 - Present
Rib Stars BBQ   2000 - Present
MBQI (Culinary Center of Kansas City)   2000 - Present
Rib Stars   2000 - Present
Rib Stars BBQ   October 1997 - Present
RIB STARS BBQ   September 1997 - Present
Haddad Restaurant Group   May 1992 - October 2007
HADDAD RESTAURANT GROUP, INC   May 1992 - October 2007
Creative Restaurant Management, INc   September 1989 - May 1992
CREATIVE RESTAURANT MANAGEMENT   May 1989 - May 1992

Skills
Culinary, Menu Development, Food, Recipes, Teaching, Catering, Restaurants, Public Speaking, Inventory Management, Mentoring, Culinary Skills, Training, Seafood, Marketing, Event Planning, Customer Satisfaction, Management, Chef, Leadership, Gourmet, Banquets, Customer Service, Food Service, Cost Control, Event Management, Meat, Purchasing, Cuisine, Food Industry, Restaurant Management, Pastry, Ingredients, Food Safety, Food Writing

Education
The Culinary Institute of America   1976 — 1978
Associate, Occupational Stidies

BIG BEND COMMUNITY COLLEGE: Washington State
High School Diploma

MILITARY EXPERIENCE

Naval Cooking School

The Culinary Institute of America
Associate Degree, Occupational Studies (Culinary Arts)

U.S. NAVY: United States of America

Leslie Luttrell Leslie Luttrell United States Details
Leslie Luttrell's Haddad Restaurant Group Experience July 2006 - October 2011
Job Senior Sales Executive at Intuitive Healthcare Solutions
Industry Hospital & Health Care
Experience
Intuitive Health Solutions   April 2014 - Present
Dream Float Spa   October 2012 - Present
Haddad Restaurant Group   July 2006 - October 2011
Haddad Restaurant Group   August 2007 - April 2008

Skills
Budgets, Coaching, Cold Calling, Customer Satisfaction, Customer Service, Event Planning, Inventory Management, Microsoft Office, Operations Management, Process Improvement, Purchasing, Sales, Sales Management, Strategic Planning, Team Building

Education
Park University   2001 — 2004
Interior Design, Business

Jerry Cesar Jerry Cesar Orlando, Florida Area Details
Jerry Cesar's Haddad Restaurant Group Experience January 1990 - January 1993
Job Administrative Manager
Industry Chemicals
Experience
Polynt Composites USA Inc.  August 2010 - Present
CCP / Cook Composites & Polymers   April 2010 - Present
Woods Chapel Church   April 2004 - November 2009
Garage Solutions of KC   January 1997 - January 2005
Café Allegro   March 1993 - February 1997
Haddad Restaurant Group   January 1990 - January 1993

Skills
Purchasing, Polymers, Budgets, Microsoft Excel, Outlook

Education
Metropolitan Community College-Penn Valley
Culinary Arts/Chef Training

Penn Valley College
Culinary Arts

Phil Crimmins Phil Crimmins Dallas/Fort Worth Area Details
Phil Crimmins's Haddad Restaurant Group Experience May 1995 - March 1998
Job Business Owner at Crimmins Corporation
Industry Consumer Services
Experience
Crimmins Corporation   August 2000 - Present
Sodexo  March 1998 - August 2000
HADDAD RESTAURANT GROUP   May 1995 - March 1998
LATOUR RESTAURANT MANAGEMENT   May 1988 - May 1995

Education
Texas Real Estate License

Culinary Institute of America   1994 — 1996
A.O.S. in Culinary Arts

University of Kansas   1990 — 1994
B.A., Business/Psychology

Josh Hodapp Josh Hodapp Kansas City, Missouri Area Details
Josh Hodapp's Haddad Restaurant Group Experience January 1997 - February 1998
Job Vice President Operations at Dean & Deluca
Industry Food & Beverages
Experience
Dean & Deluca  December 2013 - Present
Dean & Deluca  April 2013 - Present
Dean & Deluca  March 2012 - Present
Dean & Deluca  November 2010 - April 2012
Dean & Deluca  February 2001 - November 2010
Culinary Center of Kansas City   February 2006 - October 2008
Dean & Deluca  October 1998 - February 2001
Owatonna Country Club  January 1998 - October 1998
Haddad Restaurant Group   January 1997 - February 1998

Skills
Culinary Skills, Catering, Menu Development, Food, Food & Beverage, Restaurants, Food Service, Cuisine, Banquets, Recipes, Cooking, Food Safety, Hospitality Management, Gourmet, Food Preparation, Management, Operations Management, Inventory Management, Sanitation, Team Management, Chef, Food Industry

Education
Des Moines Area Community College   1993 — 1996

Luis Fernandez, MBA Luis Fernandez, MBA Austin, Texas Area Details
Luis Fernandez, MBA's Haddad Restaurant Group Experience January 1997 - January 2001
Job Human Resource Manager at Michael Angelo's Gourmet Foods
Industry Human Resources
Experience
Michael Angelo's Gourmet Foods  January 2013 - February 2015
Reser's Fine Foods  January 2001 - January 2013
Haddad Restaurant Group   January 1997 - January 2001

Skills
FMLA, Employee Relations, Benefits Administration, Human Resource..., Employee Engagement, Employee Turnover, Safety, Ammonia, Process Safety..., Strategic Thinking, Workers Compensation, Spreadsheets, Microsoft Excel, Ultimate, Ultipro, Kronos Timekeeping, Bilingual, People Skills, Human Resources, Management, ADA compliance, EEO Investigations, Employment..., Onboarding, HR Policies, Employee Benefits, Performance Management, Organizational..., Recruiting, Conflict Resolution, Succession Planning, Hiring, Applicant Tracking..., Strategic Human..., Interviews, HR Consulting, Coaching, Union Avoidance, Affirmative Action, HRIS, EEO, Kronos, EEOC, ADP Payroll, Employee Handbooks, Personnel Management, Leave of Absence, Food Processing, HACCP, FLSA

Education
The University of Texas at Austin   2013 — 2013
Human Resources Management Certificate (SPHR), Human Resources Management

Washburn University   2004 — 2007
MBA, Business Administration

Washburn University   1996 — 2000
BBA, Business Management

Genette Collichio Genette Collichio Overland Park, Kansas Details
Genette Collichio's Haddad Restaurant Group Experience August 2006 - February 2008
Job Painter; Marketing Consultant
Industry Marketing and Advertising
Experience
Private Contractor  June 2001 - Present
Professional Painting Service   June 2001 - Present
Haddad Restaurant Group   August 2006 - February 2008

Education
The University of Kansas   2002 — 2006
Bachelor in Communications, Communication and Media Studies

Dave Janesky Dave Janesky Birmingham, Alabama Area Details
Dave Janesky's Haddad Restaurant Group Experience December 2007 - Present
Job General Manager at Haddad Restaurant Group
Industry Restaurants
Experience
Haddad Restaurant Group   December 2007 - Present
Haddad Restaurant Group   March 2007 - December 2007
Amalgamated Concepts   April 2006 - March 2007

Education
University of Richmond   2001 — 2005

Terri Spangler Terri Spangler Kansas City, Missouri Area Details
Terri Spangler's Haddad Restaurant Group Experience January 2008 - Present
Job GM at HRG
Industry Leisure, Travel & Tourism
Experience
Haddad Restaurant Group   January 2008 - Present
American Food Service   September 2007 - January 2008
EVCO Wholesale Foods   August 2005 - July 2007
Citibank Credit Services Corp   October 2001 - August 2005
Spangler Hospitality Services, Inc   March 1999 - September 2001
Hoyt Securities, Inc   January 1984 - January 1991

Education
Baker University
Master, Business Administration

The University of Kansas
Bachelors, Science Business Administration

Erin Wishon Erin Wishon Kansas City, Missouri Details
Erin Wishon's Haddad Restaurant Group Experience July 2002 - May 2005
Job Senior Executive Chef, Midwest District ARAMARK Sports & Entertainment
Industry Food & Beverages
Experience
Aramark  August 2015 - Present
ARAMARK Sports & Entertainment  June 2013 - Present
ARAMARK Sports & Entertainment  August 2010 - June 2013
Isle of Capri Casino  February 2006 - August 2010
ARAMARK  May 2005 - February 2006
Haddad Restaurant Group   July 2002 - May 2005
Marriott Hotel  June 2001 - June 2002

Skills
Restaurants, Restaurant Management, Sanitation, Food Quality, Recipes, Menu Development, Culinary Skills, Training, Menu Costing, Cooking, Cuisine, Banquets, Food, Food Service, Budgets, Culinary Management, Income Statement, Chef, Fine Dining, Pastry, Food Preparation, Catering, Food Safety, Recipe Testing, Gourmet, Seafood, P, ServSafe, Food & Beverage, New Restaurant Openings, Food Service Sanitation, Menu Engineering, Hospitality, Hospitality Management, Inventory Management, Hospitality Industry, Event Management, Hotels, Pre-opening, Event Planning, Hiring, Leadership, Team Building, Food Industry, Customer Service, Management

Education
Johnson & Wales University - Providence   2000 — 2001
A.S. Culinary Arts

Northwest Missouri State University   1995 — 2000
B.S. Food Service Management

Duchesne Academy of the Sacred Heart

St James Seton

Philip Maicher Philip Maicher Kansas City, Missouri Details
Philip Maicher's Haddad Restaurant Group Experience May 1993 - May 1996
Job Director of Operations at ARAMARK Sports Entertainment and Convention Centers
Industry Food & Beverages
Experience
ARAMARK Sports Entertainment and Convention Centers   April 2007 - Present
CTS Enterprises, Inc   January 2000 - April 2007
JC Nichols Real Estate   January 1996 - January 2000
Haddad Restaurant Group   May 1993 - May 1996
Ritz-Carlton Hotel Company  January 1989 - May 1993

Skills
Recruiting, Customer Service, Hotels, Cold Calling, Restaurants, Sales, Interviews, Food & Beverage, Selling, Hospitality, Catering, Hospitality Management, Event Management, Income Statement, Event Planning, Budgets, Team Building, Hospitality Industry, Marketing, Contract Negotiation, Inventory Management, Food Service, P&L

Education
Purdue University   1981 — 1985
Bachelors of Science, Restaurant Hotel and Institutional Management