Institute of Food Research

Description

The Institute of Food Research transitioned into the Quadram Institute Bioscience in April 2017. This restructuring was in preparation for moving to the Quadram Institute which is being constructed in partnership with the University of East Anglia and Norfolk and Norwich University Hospital. Director: Professor Ian Charles Legal status: Non-profit research institute and charity Registration no: Companies House: 03009972; Charity Commission: 1058499 Budget: 17.02 million GBP Revenue: 15.18 million GBP Staff: 164 Founded: 1968

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Institute of Food Research Employees

Employee
Years
Job
Industry
Rishikesh Ghogare Rishikesh Ghogare Pullman, Washington Details
Rishikesh Ghogare's Institute of Food Research Experience March 2011 - February 2012
Job PhD student in Biological and Agricultural Engineering
Industry Biotechnology
Experience
Institute of Food Research   March 2011 - February 2012

Skills
Molecular Biology, Biotechnology, Biofuels, Protein Purification, Microscopy, PCR, Gas Chromatography, HPLC, Enzyme Assays, Biomass

Education
Washington State University
Doctor of Philosophy (PhD), Biological and Agricultural Engineering

University of East Anglia
MSc, Biotechnology for Sustainable Future

University of Pune   2007 — 2010
BSc, Biotechnology; Molecular biology, Biochemistry, Animal and plant tissue culture, Genetics, RDT

Kenzi Clark Kenzi Clark Greater Minneapolis-St. Paul Area Details
Kenzi Clark's Institute of Food Research Experience June 2011 - December 2011
Job Microbiologist at General Mills
Industry Food Production
Experience
General Mills  March 2014 - Present
University of Nebraska-Lincoln  2007 - Present
Institute of Food Research   June 2011 - December 2011
University of Nebraska Foundation  April 2006 - December 2006
University of Nebraska-Lincoln  2003 - 2006

Skills
Microbiology, Molecular Biology, PCR, Protein Chemistry, Bioinformatics, Chemistry, Biochemistry, Food Chemistry, qPCR, Analytical Chemistry, Science, Experimental Design, Food Microbiology, Genetics, Spectroscopy, Statistics, SDS-PAGE, Genotyping (RAPD-PCR), Enzyme Assays, Enzyme Kinetics, Gene Expression, Metagenomics, Anaerobic Microbiology, Laboratory Skills, Proteomics, Western Blotting, DNA extraction, DNA Extraction

Education
University of Nebraska-Lincoln   2007 — 2014
Doctor of Philosophy (PhD), Food Science and Technology

University of Nebraska-Lincoln   2002 — 2006
Bachelor's degree, Food Science and Technology

Alberto Puig Canto Alberto Puig Canto Dallas/Fort Worth Area Details
Alberto Puig Canto's Institute of Food Research Experience January 2007 - April 2007
Job Scientific & Medical Writer ♦ Hematology/Oncology ♦ Strategic Consulting & Drug Development
Industry Biotechnology
Experience
DAVA Oncology  February 2013 - Present
UT Southwestern Medical Center at Dallas  August 2007 - April 2012
Institute of Food Research   January 2007 - April 2007
Universidad de Alicante   September 2004 - October 2006

Skills
Molecular Biology, Biotechnology, Monoclonal Antibodies, Hybridoma, Mammalian Cell Culture, Molecular Cloning, Protein Expression, Protein Purification, E. coli, Site-directed..., Flow Cytometry, Self-motivated Team..., PeopleSoft, QuickBooks, Microsoft Office, Immunology, SDS-PAGE, ELISA, Lifesciences, Western Blotting, Protein Chemistry, DNA, Antibodies, Transfection, Purification, Cell Culture, Competitive Intelligence, Oncology, Pharmaceutical Industry, Life Sciences, SPR (BIAcore), ELISA, Immunoassays, Baculoviral Cell Culture, Scale Up, Western blot, Stable transfection, PhamacoKinetic assays, Protein Charaterization, NS0, CHO lines, SF9, High-Five, DNA & RNA isolation, Rodent breeding, Design of disease..., Poster and manuscript..., Data presentation, Attention to detail, Adaptable to rapidly..., Lab administration, English and Spanish..., MS Office

Education
Universidad de Alicante   2004 — 2006
Masters of Science, Biotechnology, 4.0

Universidad de Alicante   1998 — 2004
Bachelor's degree, Biology/Biological Sciences, General

Nick Harmer Nick Harmer Greater Atlanta Area Details
Nick Harmer's Institute of Food Research Experience January 1992 - January 1993
Job Analytical Chemist 10+ years GC&LC/MS
Industry Research
Experience
Alcon Laboratories, Inc.   March 2012 - Present
Skate Escape Bikes   April 2010 - March 2012
The Food and Environment Research Agency   September 1997 - July 2009
Unilever  January 1995 - January 1996
Institute of Food Research   January 1992 - January 1993

Skills
Gas Chromatography, HPLC, Mass Spectrometry, Methods Development, Validation, Wet Chemistry, GMP, GLP, LIMS, FTIR, Chromatography, UV/Vis, LC-MS, Chemistry, Analytical Chemistry, SOP, Life Sciences, Science, Quality Control, R&D, Method Development, HPLC-MS, GC-FID, GC-MS, GxP, FDA GMP, Method Transfer, Analytical Method...

Education
De Montfort University   1993 — 1997
Bsc, Applied Chemistry

Edit Dr. Szigeti Edit Dr. Szigeti Hungary area Details
Edit Dr. Szigeti's Institute of Food Research Experience September 2000 - December 2000
Job Technical Regulatory Specialist at Access Business Group
Industry Consumer Goods
Experience
Access Business Group International-Amway   October 2008 - Present
Access Business Group International-Amway   October 2008 - Present
Danone Dairy  January 2005 - October 2008
Danone Dairy  June 2001 - December 2004
Institute of Food Research   September 2000 - December 2000
Federal Research Centre for Nutrition- (Bundesforschungsanstalt für Ernährung )   August 1996 - December 1997

Skills
HACCP, R&D, GMP, Quality Assurance, Management

Education
Budapest Business School   2006 — 2008
Economist , B.Sc. (Marketing), International Marketing

Corvinus University of Budapest   1995 — 2001
PhD in Food Microbiology and Chemical Sciences

Justus Liebig University Giessen   1995 — 1995
Europa-Zertifikat / Joint Post Graduate programe "Eurofood Quality Management"

Corvinus University of Budapest   1990 — 1995
Food engineer, MSc

Alastair Graver Alastair Graver Chicago, Illinois Details
Alastair Graver's Institute of Food Research Experience June 2002 - September 2002
Job Account Executive at Gorilla
Industry Information Technology and Services
Experience
Gorilla  March 2013 - Present
Acquity Group  2009 - March 2013
The Yellow Youth Hotel   2006 - 2008
Institute of Food Research   June 2002 - September 2002

Skills
E-commerce, Magento, Hybris, Digital Marketing, Digital Strategy, Business Development, Sales, Mobile Devices, Account Management, Lead Generation, Salesforce.com, British English, CRM, American English, Hotel Booking, Analytics, New Business Development

Education
Durham University   2001 — 2005
Bachelor’s Degree, Chemistry

Herwig Kapeller Herwig Kapeller Austria area Details
Herwig Kapeller's Institute of Food Research Experience 1992 - 1993
Job Head Process Unit Fermentation AI at Sandoz
Industry Biotechnology
Experience
Sandoz GmbH  August 2014 - Present
Sandoz  October 2010 - August 2014
Novartis  October 2007 - October 2010
Sandoz GmbH  January 1996 - October 2007
Ebewe Pharma  March 1995 - December 1995
Institute of Food Research   1992 - 1993

Skills
Biopharmaceuticals, Technology Transfer, Fermentation, GMP, Validation, Biotechnology, Regulatory Affairs, Downstream Processing, Contract Manufacturing, 3rd Party Relationships, CAPA, Fermentation Technology, Change Control, Sop, V

Education
Technische Universität Graz   1986 — 1992
Master's degree (Dipl. Ing), Biotechnology

CVS Course

Rao Valivety Rao Valivety San Francisco Bay Area Details
Rao Valivety's Institute of Food Research Experience 1993 - 1998
Job Scientist R & D Chemist
Industry Pharmaceuticals
Experience
Calstar cement   October 2007 - 2008
Indigene Pharmaceuticals  January 2005 - September 2007
Albany Molecular Research  2001 - 2004
Hoffmann-La Roche  1999 - 2001
Institute of food research   1993 - 1998
University of Strathclyde  1988 - 1993

Education
Andhra University   1977 — 1981
Ph.D., Chemistry

Sabrina Etzold Sabrina Etzold Greater San Diego Area Details
Sabrina Etzold's Institute of Food Research Experience October 2013 - November 2013
Job Postdoctoral Researcher at UC San Diego
Industry Research
Experience
UC San Diego  February 2014 - Present
Institute of Food Research   October 2013 - November 2013
Institute of Food Research   October 2009 - October 2013
University of Manchester  January 2013 - January 2013
University of Gothenburg  November 2011 - November 2011
Institute for Glycomics, Griffith Universtiy   April 2009 - May 2009

Skills
Biochemistry, Molecular Biology, Protein Expression, Biotechnology, Protein Purification, Mucin Biology, Protein Crystallization, Mammalian Cell Culture, Intestinal Stem Cell..., Rodent models, Microbiology, Immunology, SAXS, qPCR, FACS analysis, ELISA, ITC, Mass Spectrometry, Laboratory, Gel Electrophoresis

Education
University of East Anglia   2009 — 2013
Doctor of Philosophy (PhD), Biochemistry and Molecular Biology/ Structural Biology / Glycobiology

Rheinisch-Westfälische Technische Hochschule Aachen / RWTH Aachen   2006 — 2009
Master of Science (MSc), Biotechnology/ Molecular Biotechnology

Rheinisch-Westfälische Technische Hochschule Aachen / RWTH Aachen   2003 — 2006
Bachelor of Science (B.Sc.), Biotechnology/ Molecular Biotechnology