Jacques Gourmet
Description
Address: 1709 La Costa Meadows Dr, San Marcos, CA 92078 Phone: (760) 539-1304: : Website: : : Place name: Category: : : Own this business?
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Jacques Gourmet Employees
Employee
Years
Job
Industry
Jim Kauffman Jim Kauffman's Jacques Gourmet Experience 2002 - 2005
Job Director, Alternate Channels at Dianne's Fine Desserts
Industry Food & Beverages
Experience
Dianne's Fine Desserts July 2014 - May 2015
Dianne's Fine Desserts October 2012 - June 2014
Sara Lee Foods 2010 - 2011
Sara Lee Foods 2007 - 2010
Hill & Valley Sugar Free Bakery January 2005 - July 2007
Jacques Gourmet 2002 - 2005
Wolferman's Fine Breads 1994 - 2002
Pepsi Cola Company 1988 - 1993
SmithKline Beecham Corporation 1984 - 1988
Skills
Consumer Products, P&L Management, Management, Retail, Sales Management, Sales, Key Account Management, Grocery, Forecasting, Merchandising
Education
University of Richmond
Bachelor of Arts
Dianne's Fine Desserts July 2014 - May 2015
Dianne's Fine Desserts October 2012 - June 2014
Sara Lee Foods 2010 - 2011
Sara Lee Foods 2007 - 2010
Hill & Valley Sugar Free Bakery January 2005 - July 2007
Jacques Gourmet 2002 - 2005
Wolferman's Fine Breads 1994 - 2002
Pepsi Cola Company 1988 - 1993
SmithKline Beecham Corporation 1984 - 1988
Skills
Consumer Products, P&L Management, Management, Retail, Sales Management, Sales, Key Account Management, Grocery, Forecasting, Merchandising
Education
University of Richmond
Bachelor of Arts
Yesenia Cortes Yesenia Cortes's Jacques Gourmet Experience March 2007 - April 2011
Job Sales Coordinator at Panera Bread
Industry Restaurants
Experience
Panera Bread April 2011 - Present
Jacques Gourmet March 2007 - April 2011
The Lodge at Torrey Pines March 2001 - April 2007
Skills
Sales, Hospitality, Food, Restaurants, Catering, Customer Service, Banquets, Hospitality Management, Hospitality Industry, Food, Time Management, Microsoft Office, Microsoft Word, MICROS, Event Planning, Customer Satisfaction, Event Management, Team Building, Facebook, Sales Management, Training, Teamwork
Education
San Diego Mesa College 2013 — 2015
Associate's Degree, Meeting and Event Planning
Grossmont College 1999 — 2001
Associate of Arts (A.A.), Art History, Drawing and Painting
Panera Bread April 2011 - Present
Jacques Gourmet March 2007 - April 2011
The Lodge at Torrey Pines March 2001 - April 2007
Skills
Sales, Hospitality, Food, Restaurants, Catering, Customer Service, Banquets, Hospitality Management, Hospitality Industry, Food, Time Management, Microsoft Office, Microsoft Word, MICROS, Event Planning, Customer Satisfaction, Event Management, Team Building, Facebook, Sales Management, Training, Teamwork
Education
San Diego Mesa College 2013 — 2015
Associate's Degree, Meeting and Event Planning
Grossmont College 1999 — 2001
Associate of Arts (A.A.), Art History, Drawing and Painting
Theresa Seid Theresa Seid's Jacques Gourmet Experience 2004 - 2007
Job CoFounder at MomSmack
Industry Online Media
Experience
MomSmack 2011 - Present
Independent Consultant September 2008 - Present
Rock On Mommies February 2006 - July 2014
MOMfia, Inc December 2010 - January 2012
Jacques Gourmet 2004 - 2007
Festiva 2003 - 2005
Arizona Cardinals Football Club 1992 - 1994
Skills
Social Media Marketing, Online Marketing, Brand Awareness, Social Networking, Facebook, Blogging, Marketing Strategy, Social Media Strategist, Marketing Management, social media management, Social Media Consulting, Web Design, SMO, Increasing Brand..., Fashion, Facebook Marketing, Social Media, Storytelling, Photography, Marketing, New Media, Video Blogging, CRM, Content Strategy, Pinterest, YouTube, Community Sites, SEO, Web Content, Public Relations, Google Analytics
Education
Arizona State University 1991 — 1996
BS, Communications, Marketing
UCLA Extension
Marketing with concentration in Social Media and Web Analytics
MomSmack 2011 - Present
Independent Consultant September 2008 - Present
Rock On Mommies February 2006 - July 2014
MOMfia, Inc December 2010 - January 2012
Jacques Gourmet 2004 - 2007
Festiva 2003 - 2005
Arizona Cardinals Football Club 1992 - 1994
Skills
Social Media Marketing, Online Marketing, Brand Awareness, Social Networking, Facebook, Blogging, Marketing Strategy, Social Media Strategist, Marketing Management, social media management, Social Media Consulting, Web Design, SMO, Increasing Brand..., Fashion, Facebook Marketing, Social Media, Storytelling, Photography, Marketing, New Media, Video Blogging, CRM, Content Strategy, Pinterest, YouTube, Community Sites, SEO, Web Content, Public Relations, Google Analytics
Education
Arizona State University 1991 — 1996
BS, Communications, Marketing
UCLA Extension
Marketing with concentration in Social Media and Web Analytics
Christian Coudray Christian Coudray's Jacques Gourmet Experience October 2006 - April 2007
Job Research & Development Culinary Consulting
Industry Food Production
Experience
CHCConsulting September 2013 - Present
Flying Food Group December 2007 - Present
Jacques Gourmet October 2006 - April 2007
Skills
Food Service, Food Quality, Creation and..., Food production process, Vacuum cooking, Seafood, Food Safety, Hygiene, Food Industry, Food & Beverage, HACCP, Recipe Testing, Food Manufacturing, Recipes, Food, Culinary Skills, Gourmet, Ingredients, Menu Development, Sanitation, Food Processing, Product Development, Cuisine, Food Science, Food Preparation, Menu Costing, Pastry, Cooking, Sauces, Bakery, Food Technology, Fine Dining, Chef, Meat, Frozen Food, Flavors, Sensory Evaluation, Purchasing, Culinary Management, Catering, Chocolate, Restaurant Management, Restaurants, Food Cost Analysis, Gastronomy, P&L
Education
C.E.P.R.O.C Centre Européen des Professions Culinaires 1979 — 1980
Brevet Professionnel, Traiteur Charcutier
Cornell University
Certified Equivalent Bachelor of Science degree, Food Technology and Processing
CHCConsulting September 2013 - Present
Flying Food Group December 2007 - Present
Jacques Gourmet October 2006 - April 2007
Skills
Food Service, Food Quality, Creation and..., Food production process, Vacuum cooking, Seafood, Food Safety, Hygiene, Food Industry, Food & Beverage, HACCP, Recipe Testing, Food Manufacturing, Recipes, Food, Culinary Skills, Gourmet, Ingredients, Menu Development, Sanitation, Food Processing, Product Development, Cuisine, Food Science, Food Preparation, Menu Costing, Pastry, Cooking, Sauces, Bakery, Food Technology, Fine Dining, Chef, Meat, Frozen Food, Flavors, Sensory Evaluation, Purchasing, Culinary Management, Catering, Chocolate, Restaurant Management, Restaurants, Food Cost Analysis, Gastronomy, P&L
Education
C.E.P.R.O.C Centre Européen des Professions Culinaires 1979 — 1980
Brevet Professionnel, Traiteur Charcutier
Cornell University
Certified Equivalent Bachelor of Science degree, Food Technology and Processing
Lila LeFors Lila LeFors's Jacques Gourmet Experience July 2000 - March 2005
Job Senior Account Manager Savory Flavors West
Industry Food & Beverages
Experience
Sensient Technologies Corporation December 2013 - Present
Lipscomb Chemical/ Omya April 2005 - December 2013
Jacques Gourmet July 2000 - March 2005
Skills
Technical Product Sales, Technical Sales..., French, Sales, FMCG, Key Account Management, Sales Presentations, Retail, Key Account Development, Pricing, Account Management, Purchasing, CRM, Sales Management, Business Planning, Marketing, Product Development, Brand Management
Education
University of San Diego 1997 — 2001
Bachelor of Arts (B.A.), International Relations and Affairs, French, Business
Sensient Technologies Corporation December 2013 - Present
Lipscomb Chemical/ Omya April 2005 - December 2013
Jacques Gourmet July 2000 - March 2005
Skills
Technical Product Sales, Technical Sales..., French, Sales, FMCG, Key Account Management, Sales Presentations, Retail, Key Account Development, Pricing, Account Management, Purchasing, CRM, Sales Management, Business Planning, Marketing, Product Development, Brand Management
Education
University of San Diego 1997 — 2001
Bachelor of Arts (B.A.), International Relations and Affairs, French, Business
Casper Swillens Casper Swillens's Jacques Gourmet Experience April 2010 - April 2012
Job 3PL Sr. Management Engineer
Industry Logistics and Supply Chain
Experience
Hydranautics - A Nitto Group Company September 2015 - Present
Soitec Solar Industries LLC April 2012 - September 2015
Jacques Gourmet April 2010 - April 2012
Tribeca Technology Solutions Inc 2008 - April 2010
Dycore BV March 2007 - June 2008
Remark groep 2005 - 2007
CommScope 1997 - 2005
Skills
Supply Chain..., Lean Manufacturing, Change Management, Dutch, ERP, Logistics Management, 3PL, Logistics, Supply Chain, Forecasting, Management, Warehousing, Supply Chain Management, Sales Management, Operations Management, Cross-functional Team..., Process Improvement
Education
Hogeschool van Amsterdam 2000 — 2004
Bachelor of Science (BS), Business/Managerial Economics
Aspect International Language Schools 1995 — 1996
Hydranautics - A Nitto Group Company September 2015 - Present
Soitec Solar Industries LLC April 2012 - September 2015
Jacques Gourmet April 2010 - April 2012
Tribeca Technology Solutions Inc 2008 - April 2010
Dycore BV March 2007 - June 2008
Remark groep 2005 - 2007
CommScope 1997 - 2005
Skills
Supply Chain..., Lean Manufacturing, Change Management, Dutch, ERP, Logistics Management, 3PL, Logistics, Supply Chain, Forecasting, Management, Warehousing, Supply Chain Management, Sales Management, Operations Management, Cross-functional Team..., Process Improvement
Education
Hogeschool van Amsterdam 2000 — 2004
Bachelor of Science (BS), Business/Managerial Economics
Aspect International Language Schools 1995 — 1996
J. Enrique Urdaneta J. Enrique Urdaneta's Jacques Gourmet Experience October 2001 - March 2012
Job Human Resources Manager at Airgas
Industry Human Resources
Experience
Airgas, Gases Production Division January 2013 - Present
Various companies April 2012 - February 2013
Jacques Gourmet October 2001 - March 2012
California State University Long Beach Foundation 2001 - 2001
Alstyle Apparel and Activewear 1998 - 2001
Giannico Inc. 1996 - 1998
McKibben Screenprinting 1994 - 1996
Skills
Succession Planning, Strategic Planning, Performance Management, Employee Relations, HR Policies, Compliance, Benefits, Compensation, Garnishments, Benefits Administration, FMLA, ADP Payroll, Multi-state Payroll..., Employee Benefits, Workers Compensation, HRIS, Safety, Hiring Practices, Bilingual, Leave of Absence..., Terminations, Deferred Compensation, Personnel Management, HR Transformation, Employment Law, Payroll, Workforce Planning, Management, Employee Handbooks, Onboarding, Job Descriptions, Labor Relations, College Recruiting, Hiring, Applicant Tracking..., Legal Compliance, Temporary Placement, Interviews, Employee Engagement, HR Consulting, Background Checks, New Hire Orientations, Human Resources, Talent Acquisition, Talent Management, Training
Education
Motolinía
Universidad Michoacana de San Nicolás de Hidalgo
Law School
Airgas, Gases Production Division January 2013 - Present
Various companies April 2012 - February 2013
Jacques Gourmet October 2001 - March 2012
California State University Long Beach Foundation 2001 - 2001
Alstyle Apparel and Activewear 1998 - 2001
Giannico Inc. 1996 - 1998
McKibben Screenprinting 1994 - 1996
Skills
Succession Planning, Strategic Planning, Performance Management, Employee Relations, HR Policies, Compliance, Benefits, Compensation, Garnishments, Benefits Administration, FMLA, ADP Payroll, Multi-state Payroll..., Employee Benefits, Workers Compensation, HRIS, Safety, Hiring Practices, Bilingual, Leave of Absence..., Terminations, Deferred Compensation, Personnel Management, HR Transformation, Employment Law, Payroll, Workforce Planning, Management, Employee Handbooks, Onboarding, Job Descriptions, Labor Relations, College Recruiting, Hiring, Applicant Tracking..., Legal Compliance, Temporary Placement, Interviews, Employee Engagement, HR Consulting, Background Checks, New Hire Orientations, Human Resources, Talent Acquisition, Talent Management, Training
Education
Motolinía
Universidad Michoacana de San Nicolás de Hidalgo
Law School
Roy Knight Roy Knight's Jacques Gourmet Experience 1999 - 2000
Job Sales and Marketing/Quality Assurance at Spaans Cookie Company, Inc.
Industry Food & Beverages
Experience
Spaans Cookie Company, Inc. April 2009 - Present
Bakehouse Foods, Inc. December 2000 - March 2009
Jacques Gourmet 1999 - 2000
J. S Bach Classic Chocolates January 1998 - May 1999
Pepperidge Farm 1978 - 1998
Skills
Leadership, Leadership Development, Team Building, Team Leadership, Food, Purchasing, Strategic Planning, Sales Management, Sales Operations, Sales Presentations, Marketing Strategy, Marketing Management, Quality Assurance, Food Safety, Food Quality, Microsoft Office, Start-ups, Sales, Inventory Management, Advertising, Contract Negotiation, HACCP, Management, Grocery, Retail, Cross-functional Team..., Food Industry, Product Development, P&L Management, Income Statement, Operations Management, Consumer Products, Forecasting, Pricing, Frozen Food, Packaging, Private Label, Supply Chain, P&L, Merchandising, FMCG, GMP, Ingredients, Business Planning, Market Planning, Profit, Food Processing, Food Science, Distributors, Food Service
Education
La Sierra University 1991 — 1994
Bachelor of Arts, Business Administration
St. John's Military School 1971 — 1974
Cornell University
Food Management Executive Program
Michigan State University
FMI Executive Management Course
Spaans Cookie Company, Inc. April 2009 - Present
Bakehouse Foods, Inc. December 2000 - March 2009
Jacques Gourmet 1999 - 2000
J. S Bach Classic Chocolates January 1998 - May 1999
Pepperidge Farm 1978 - 1998
Skills
Leadership, Leadership Development, Team Building, Team Leadership, Food, Purchasing, Strategic Planning, Sales Management, Sales Operations, Sales Presentations, Marketing Strategy, Marketing Management, Quality Assurance, Food Safety, Food Quality, Microsoft Office, Start-ups, Sales, Inventory Management, Advertising, Contract Negotiation, HACCP, Management, Grocery, Retail, Cross-functional Team..., Food Industry, Product Development, P&L Management, Income Statement, Operations Management, Consumer Products, Forecasting, Pricing, Frozen Food, Packaging, Private Label, Supply Chain, P&L, Merchandising, FMCG, GMP, Ingredients, Business Planning, Market Planning, Profit, Food Processing, Food Science, Distributors, Food Service
Education
La Sierra University 1991 — 1994
Bachelor of Arts, Business Administration
St. John's Military School 1971 — 1974
Cornell University
Food Management Executive Program
Michigan State University
FMI Executive Management Course
David Sawler's Jacques Gourmet Experience May 2002 - July 2004
Job Founder | President, Sawler Group, LLC & Strategic Security
Industry Security and Investigations
Experience
Sawler Group, LLC & Strategic Security June 2014 - Present
Inverness Technologies October 2012 - Present
US Army February 2010 - October 2012
Department of Emergency Services February 2008 - February 2010
US Army December 2005 - February 2008
Jacques Gourmet May 2002 - July 2004
Copernicus Computer Services September 2000 - May 2002
US Marine Corps October 1996 - October 2000
Skills
Security, Military, Training, Security Clearance, Military Experience, Physical Security, Information Assurance, Information Technology, Team Building, Force Protection, Military Operations, Operational Planning, Leadership Development, Risk Management, Project Management, Counterterrorism, Command, IT Management, Emergency Management, Training Delivery, Intelligence Analysis, Computer Network..., Interviews, Cyber-security, Windows Server, Microsoft Exchange, Technical Training, Firewalls, Business Intelligence, Security Management, Police, Security Operations, Corporate Security, Military Training, Homeland Security, Corporate Training, Interview Preparation, Coaching, Instructional Design, Instructor-led Training, Marine Corps, Employee Training, Career Counseling, Conflict Resolution, Investigation
Education
Utica College 2014 — 2016
Master of Science (M.S.) Cyber Security, Intelligence, counter-intelligence and cyber counter-terrorism, 3.9
Excelsior College 2012 — 2014
Bachelor's of Science (B.S), Criminal Justice - Law Enforcement and Public Safety
US Army Military Police School 2009 — 2009
Diploma, Military Police Advanced Leaders Course
US Army Military Police School 2005 — 2006
Diploma, Military Police Officer
USMC Computer Sciences School 1996 — 1997
Computer Systems Specialist Course, Network and System Administration
Sawler Group, LLC & Strategic Security June 2014 - Present
Inverness Technologies October 2012 - Present
US Army February 2010 - October 2012
Department of Emergency Services February 2008 - February 2010
US Army December 2005 - February 2008
Jacques Gourmet May 2002 - July 2004
Copernicus Computer Services September 2000 - May 2002
US Marine Corps October 1996 - October 2000
Skills
Security, Military, Training, Security Clearance, Military Experience, Physical Security, Information Assurance, Information Technology, Team Building, Force Protection, Military Operations, Operational Planning, Leadership Development, Risk Management, Project Management, Counterterrorism, Command, IT Management, Emergency Management, Training Delivery, Intelligence Analysis, Computer Network..., Interviews, Cyber-security, Windows Server, Microsoft Exchange, Technical Training, Firewalls, Business Intelligence, Security Management, Police, Security Operations, Corporate Security, Military Training, Homeland Security, Corporate Training, Interview Preparation, Coaching, Instructional Design, Instructor-led Training, Marine Corps, Employee Training, Career Counseling, Conflict Resolution, Investigation
Education
Utica College 2014 — 2016
Master of Science (M.S.) Cyber Security, Intelligence, counter-intelligence and cyber counter-terrorism, 3.9
Excelsior College 2012 — 2014
Bachelor's of Science (B.S), Criminal Justice - Law Enforcement and Public Safety
US Army Military Police School 2009 — 2009
Diploma, Military Police Advanced Leaders Course
US Army Military Police School 2005 — 2006
Diploma, Military Police Officer
USMC Computer Sciences School 1996 — 1997
Computer Systems Specialist Course, Network and System Administration
Amanda Klopf's Jacques Gourmet Experience June 2003 - August 2003
Job Summer Law Clerk at Quarles & Brady LLP
Industry Higher Education
Experience
Quarles & Brady LLP June 2015 - Present
Merck February 2012 - April 2015
Merck August 2009 - February 2012
MCCS January 2007 - May 2009
Jacques Gourmet June 2003 - August 2003
Skills
Pharmaceutical Industry, Coaching, CRO, Medicaid, Event Planning, Oncology, Clinical Development, CTMS, Management, Clinical Trials, GCP, Lifesciences, Regulatory Affairs, Biotechnology
Education
Pennsylvania State University, The Dickinson School of Law 2013 — 2016
Juris Doctor (J.D.), Law
Georgetown University Law Center 2015 — 2015
Juris Doctor (J.D.), Originalism in Theory and Practice
Ashford University 2010 — 2011
Bachelor of Arts (B.A.), International Business
Delta College 2003 — 2005
Associate of Science (A.S.), Business Management
Quarles & Brady LLP June 2015 - Present
Merck February 2012 - April 2015
Merck August 2009 - February 2012
MCCS January 2007 - May 2009
Jacques Gourmet June 2003 - August 2003
Skills
Pharmaceutical Industry, Coaching, CRO, Medicaid, Event Planning, Oncology, Clinical Development, CTMS, Management, Clinical Trials, GCP, Lifesciences, Regulatory Affairs, Biotechnology
Education
Pennsylvania State University, The Dickinson School of Law 2013 — 2016
Juris Doctor (J.D.), Law
Georgetown University Law Center 2015 — 2015
Juris Doctor (J.D.), Originalism in Theory and Practice
Ashford University 2010 — 2011
Bachelor of Arts (B.A.), International Business
Delta College 2003 — 2005
Associate of Science (A.S.), Business Management
Gretchen Lupica Gretchen Lupica's Jacques Gourmet Experience March 1999 - November 2002
Job Child Care Provider at Lupica Household
Industry Nonprofit Organization Management
Experience
Lupica Household August 2012 - Present
Northrop Grumman Electronic Systems September 2011 - December 2012
Northrop Grumman Electronic Systems February 2008 - September 2011
Northrop Grumman Electronic Systems August 2007 - February 2008
Northrop Grumman Mission Systems November 2005 - August 2007
Litel Instruments January 2002 - November 2005
Jacques Gourmet March 1999 - November 2002
Advanced Marketing Services 2001 - 2002
Skills
Employee Training, Project Management, Program Management, Project Planning, Analysis, Management, Procurement, Leadership, Process Improvement, Lean Manufacturing, Cross-functional Team..., Manufacturing, Training, Six Sigma, Aerospace, Budgets
Education
University of California, Santa Barbara 1994 — 1999
Bachelors, Geography
Lupica Household August 2012 - Present
Northrop Grumman Electronic Systems September 2011 - December 2012
Northrop Grumman Electronic Systems February 2008 - September 2011
Northrop Grumman Electronic Systems August 2007 - February 2008
Northrop Grumman Mission Systems November 2005 - August 2007
Litel Instruments January 2002 - November 2005
Jacques Gourmet March 1999 - November 2002
Advanced Marketing Services 2001 - 2002
Skills
Employee Training, Project Management, Program Management, Project Planning, Analysis, Management, Procurement, Leadership, Process Improvement, Lean Manufacturing, Cross-functional Team..., Manufacturing, Training, Six Sigma, Aerospace, Budgets
Education
University of California, Santa Barbara 1994 — 1999
Bachelors, Geography
Fred Nielsen's Jacques Gourmet Experience 2000 - 2001
Job Vice President of Operations at DenFran Systems Inc.
Industry Restaurants
Experience
DenFran Systems Inc. March 2012 - Present
Mancha Development Inc December 2009 - August 2012
Mancha Development Inc. December 2009 - December 2009
Denny's Corporation June 2008 - October 2009
Denny's Corporation August 2006 - June 2008
Peaberry Coffee Inc. 2002 - 2005
Jacques Gourmet 2000 - 2001
Coco's Restaurants 1996 - 1998
Skills
Restaurant Management, Restaurants, Franchising, Multi-unit, Recruiting, Leadership, Food Service, Franchise Consulting, Income Statement, Hospitality, Budgets, Sales, Training, Organizational..., Team Building, Profit, Food & Beverage, Hiring, Food, Employee Training, Customer Service, P&L Management, Coaching, Program Management, Strategy, Time Management, Retail, Human Resources, Menu Development, New Restaurant Openings, Food Safety, Operations Management, Inventory Management, Catering, Customer Satisfaction, Process Scheduler, Culinary Skills, Management, Hospitality Management, Labor Control, Inventory Control, Employee Relations, Local Marketing, Project Planning, Banquets, Fine Dining, POS, Forecasting, Purchasing, Profit Maximization
Education
Lehigh University
BS, Business
DenFran Systems Inc. March 2012 - Present
Mancha Development Inc December 2009 - August 2012
Mancha Development Inc. December 2009 - December 2009
Denny's Corporation June 2008 - October 2009
Denny's Corporation August 2006 - June 2008
Peaberry Coffee Inc. 2002 - 2005
Jacques Gourmet 2000 - 2001
Coco's Restaurants 1996 - 1998
Skills
Restaurant Management, Restaurants, Franchising, Multi-unit, Recruiting, Leadership, Food Service, Franchise Consulting, Income Statement, Hospitality, Budgets, Sales, Training, Organizational..., Team Building, Profit, Food & Beverage, Hiring, Food, Employee Training, Customer Service, P&L Management, Coaching, Program Management, Strategy, Time Management, Retail, Human Resources, Menu Development, New Restaurant Openings, Food Safety, Operations Management, Inventory Management, Catering, Customer Satisfaction, Process Scheduler, Culinary Skills, Management, Hospitality Management, Labor Control, Inventory Control, Employee Relations, Local Marketing, Project Planning, Banquets, Fine Dining, POS, Forecasting, Purchasing, Profit Maximization
Education
Lehigh University
BS, Business
Pegga Ghofrani's Jacques Gourmet Experience January 2006 - January 2008
Job Hospitality Management & Operations. Photographer, Artist & Volleyball Coach
Industry Hospitality
Experience
All American Imaging February 2015 - Present
InterContinental Hotels Group (IHG®) February 2015 - Present
Artist June 2010 - Present
Independent Property Services 2010 - 2014
Hilton Worldwide January 2008 - February 2010
Jacques Gourmet January 2006 - January 2008
Rim Hospitality January 2007 - November 2007
R Ring Enterprises December 2005 - November 2007
The Dubliner May 2002 - December 2005
Peacock Construction, Inc. June 2001 - May 2002
Skills
Hospitality Management, Event Planning, Hospitality, Catering, Event Management, Food, Fundraising, Trade Shows, Meeting Planning, Corporate Events, Hotels, Menu Development, Strategic Planning, Photoshop, Wedding Planning, Hospitality Industry, Food, Restaurant Management, Coordinating Events, Parties, Inventory Management, Customer Service, Microsoft Word, Restaurants, Banquets, Account Management, Bartending, Branding, Wine, Coordinating Special..., Recipes, Baking, Special Event, Culinary Skills, Private Events, Cooking, Tourism, Food Service, Time Management, Creative Services, Receptions, Microsoft Office, PowerPoint, Weddings, Microsoft Excel, POS, Live Events, Social Media, Management, Marketing
Education
San Francisco State University 2002 — 2005
Bachelor of Arts (BA), Communication
University of San Francisco 1999 — 2001
Associate of Arts (AA), Speech Communication and Rhetoric
All American Imaging February 2015 - Present
InterContinental Hotels Group (IHG®) February 2015 - Present
Artist June 2010 - Present
Independent Property Services 2010 - 2014
Hilton Worldwide January 2008 - February 2010
Jacques Gourmet January 2006 - January 2008
Rim Hospitality January 2007 - November 2007
R Ring Enterprises December 2005 - November 2007
The Dubliner May 2002 - December 2005
Peacock Construction, Inc. June 2001 - May 2002
Skills
Hospitality Management, Event Planning, Hospitality, Catering, Event Management, Food, Fundraising, Trade Shows, Meeting Planning, Corporate Events, Hotels, Menu Development, Strategic Planning, Photoshop, Wedding Planning, Hospitality Industry, Food, Restaurant Management, Coordinating Events, Parties, Inventory Management, Customer Service, Microsoft Word, Restaurants, Banquets, Account Management, Bartending, Branding, Wine, Coordinating Special..., Recipes, Baking, Special Event, Culinary Skills, Private Events, Cooking, Tourism, Food Service, Time Management, Creative Services, Receptions, Microsoft Office, PowerPoint, Weddings, Microsoft Excel, POS, Live Events, Social Media, Management, Marketing
Education
San Francisco State University 2002 — 2005
Bachelor of Arts (BA), Communication
University of San Francisco 1999 — 2001
Associate of Arts (AA), Speech Communication and Rhetoric
jean pierre jammet's Jacques Gourmet Experience September 2000 - April 2004
Job Manager at THE BERRY MAN Inc
Industry Food & Beverages
Experience
THE BERRY MAN Inc June 2004 - Present
Jacques Gourmet September 2000 - April 2004
Park Plaza Hotels & Resorts January 1999 - July 2000
Education
University of Brighton 1997 — 1999
master degree, International food industry management
THE BERRY MAN Inc June 2004 - Present
Jacques Gourmet September 2000 - April 2004
Park Plaza Hotels & Resorts January 1999 - July 2000
Education
University of Brighton 1997 — 1999
master degree, International food industry management
Alma Shalchi's Jacques Gourmet Experience September 1998 - March 2003
Job Default Servicing Manager
Industry Financial Services
Experience
Caliber Home Loans May 2013 - Present
Springleaf Financial Services July 2006 - May 2013
Curves March 2003 - July 2006
Jacques Gourmet September 1998 - March 2003
Skills
Consumer Lending, Branch Management, Mortgage Lending, Loans, Loan Origination, Credit, Credit Analysis, Mortgage Banking, Home Equity Loans, Underwriting, Refinance, Loss Mitigation, Residential Mortgages, Mortgage Servicing, Loan Servicing, Government Loans, Notary Public, Payments, Foreclosures
Education
University of California, San Diego 2002 — 2007
Bachelor of Arts (B.A.), Political Science and Government
Caliber Home Loans May 2013 - Present
Springleaf Financial Services July 2006 - May 2013
Curves March 2003 - July 2006
Jacques Gourmet September 1998 - March 2003
Skills
Consumer Lending, Branch Management, Mortgage Lending, Loans, Loan Origination, Credit, Credit Analysis, Mortgage Banking, Home Equity Loans, Underwriting, Refinance, Loss Mitigation, Residential Mortgages, Mortgage Servicing, Loan Servicing, Government Loans, Notary Public, Payments, Foreclosures
Education
University of California, San Diego 2002 — 2007
Bachelor of Arts (B.A.), Political Science and Government
Claire Baginski's Jacques Gourmet Experience 2005 - 2009
Job Supply Chain Operations & Systems Manager at Jack in the Box
Industry Restaurants
Experience
Jack in the Box June 2013 - Present
Jack in the Box March 2010 - May 2013
To Go Brands 2009 - 2010
Jacques Gourmet 2005 - 2009
Skills
Oracle, SAP/R3, Great Plains (Microsoft..., Microsoft Office (Word,..., Process Improvement, MRP, Procurement, Purchasing, Supply Chain, Contract Negotiation, ERP, Inventory Management, Management, Manufacturing, Materials Management, Negotiation, Product Development, Production Planning, Supply Chain Management, Supply Management, Cross-functional Team...
Education
University of Massachusetts Dartmouth 2004 — 2005
Master of Business Administration (MBA), Supply Chain Management
Université Pierre Mendès-France (Grenoble II) 2002 — 2004
Bachelor of Business Administration (B.B.A.)
Jack in the Box June 2013 - Present
Jack in the Box March 2010 - May 2013
To Go Brands 2009 - 2010
Jacques Gourmet 2005 - 2009
Skills
Oracle, SAP/R3, Great Plains (Microsoft..., Microsoft Office (Word,..., Process Improvement, MRP, Procurement, Purchasing, Supply Chain, Contract Negotiation, ERP, Inventory Management, Management, Manufacturing, Materials Management, Negotiation, Product Development, Production Planning, Supply Chain Management, Supply Management, Cross-functional Team...
Education
University of Massachusetts Dartmouth 2004 — 2005
Master of Business Administration (MBA), Supply Chain Management
Université Pierre Mendès-France (Grenoble II) 2002 — 2004
Bachelor of Business Administration (B.B.A.)
Shawn LaVoy's Jacques Gourmet Experience April 2004 - February 2006
Job Enterprise Engineer II at Desert Schools Federal Credit Union
Industry Information Technology and Services
Experience
Desert Schools Federal Credit Union November 2012 - Present
P.F. Chang's China Bistro March 2006 - November 2012
Jacques Gourmet April 2004 - February 2006
Skills
Active Directory, SharePoint, Microsoft SQL Server, System Administration, Computer Hardware, DNS, Microsoft Exchange, Servers, SQL, Technical Support, Troubleshooting, Virtualization, Windows, Windows Server, Networking
Education
Coleman College
Bachelor's degree, Computer and Information Sciences, General
Grossmont College
Associate's degree, Business Administration and Management, General
Desert Schools Federal Credit Union November 2012 - Present
P.F. Chang's China Bistro March 2006 - November 2012
Jacques Gourmet April 2004 - February 2006
Skills
Active Directory, SharePoint, Microsoft SQL Server, System Administration, Computer Hardware, DNS, Microsoft Exchange, Servers, SQL, Technical Support, Troubleshooting, Virtualization, Windows, Windows Server, Networking
Education
Coleman College
Bachelor's degree, Computer and Information Sciences, General
Grossmont College
Associate's degree, Business Administration and Management, General
Czarina Kegley's Jacques Gourmet Experience 2012 - 2012
Job Food & Beverages Professional
Industry Food & Beverages
Experience
ProSites Inc. January 2011 - February 2012
Jacques Gourmet 2012 - 2012
Education
University of Phoenix 2012 — 2014
Bachelor of Science (B.S.), Accounting and Business/Management
University of Phoenix 2010 — 2012
Associate of Arts (AA)
ProSites Inc. January 2011 - February 2012
Jacques Gourmet 2012 - 2012
Education
University of Phoenix 2012 — 2014
Bachelor of Science (B.S.), Accounting and Business/Management
University of Phoenix 2010 — 2012
Associate of Arts (AA)