Keg Restaurants
Industry: Restaurant company
DescriptionThe Keg is a Canadian-owned chain of steakhouse restaurants and bars located in Canada and the United States. The original "The Keg and Cleaver" restaurant was founded by George Tidball, in 1971, at a location in North Vancouver, British Columbia. Founder: George Tidball Founded: 1971, North Vancouver, Canada Parent organization: Recipe Unlimited
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Keg Restaurants Employees
Employee
Years
Job
Industry
Alex Setzler Alex Setzler's Keg Restaurants Experience October 1990 - October 1997
Job Account Manager | SaaS | Outside Sales Professional | Closer | Positive Impact | High Energy | Prospecting | B2B
Industry Internet
Experience
The Priceline Group, OpenTable January 2011 - Present
Dolce Palisades Executive Conference Center - Dolce Hotels & Resorts August 2009 - January 2011
Dolce Palisades Executive Conference Center - Dolce Hotels & Resorts April 2008 - August 2010
Aspen Meadows Resort, a Dolce Resort December 2006 - April 2008
Hotel Jerome March 2005 - June 2006
Southern Wine & Spirits February 2003 - March 2005
Starwood Hotels October 1997 - February 2003
Keg Restaurants October 1990 - October 1997
Skills
Food & Beverage, Hotels, Menu Development, Hospitality Industry, Micros, Banquets, Catering, Hospitality Management, Restaurants, Hospitality, Food, Negotiation, Retail, Event Management, Sales, Event Planning, Training, Wine, Hotel Management, Revenue Analysis, Hiring, Restaurant Management, Resorts, Management, Sales Management, Time Management, Pre-opening, Public Relations, Yield Management, Culinary Skills, Food Service, Meeting Planning, Corporate Events, Tourism, Fine Dining, Property Management..., Forecasting, Account Management, Social Media Marketing, Social Networking, Cooking, Wine Tasting, Rooms Division, Food Safety, Customer Service, Front Office, Trade Shows, Customer Satisfaction, POS, Sales Operations
Education
George Brown College 1988 — 1992
Bachelor's degree, Hospitality Administration/Management
The Priceline Group, OpenTable January 2011 - Present
Dolce Palisades Executive Conference Center - Dolce Hotels & Resorts August 2009 - January 2011
Dolce Palisades Executive Conference Center - Dolce Hotels & Resorts April 2008 - August 2010
Aspen Meadows Resort, a Dolce Resort December 2006 - April 2008
Hotel Jerome March 2005 - June 2006
Southern Wine & Spirits February 2003 - March 2005
Starwood Hotels October 1997 - February 2003
Keg Restaurants October 1990 - October 1997
Skills
Food & Beverage, Hotels, Menu Development, Hospitality Industry, Micros, Banquets, Catering, Hospitality Management, Restaurants, Hospitality, Food, Negotiation, Retail, Event Management, Sales, Event Planning, Training, Wine, Hotel Management, Revenue Analysis, Hiring, Restaurant Management, Resorts, Management, Sales Management, Time Management, Pre-opening, Public Relations, Yield Management, Culinary Skills, Food Service, Meeting Planning, Corporate Events, Tourism, Fine Dining, Property Management..., Forecasting, Account Management, Social Media Marketing, Social Networking, Cooking, Wine Tasting, Rooms Division, Food Safety, Customer Service, Front Office, Trade Shows, Customer Satisfaction, POS, Sales Operations
Education
George Brown College 1988 — 1992
Bachelor's degree, Hospitality Administration/Management
Shannon Vanderwoerd Shannon Vanderwoerd's Keg Restaurants Experience December 2000 - March 2002
Job District Manager at Starbucks Coffee Company
Industry Retail
Experience
Starbucks January 2008 - Present
STARBUCKS COFFEE CANADA January 2004 - January 2008
Canadian Cancer Society January 2007 - June 2007
Lighthouse Pub May 2003 - January 2004
Keg Restaurants December 2000 - March 2002
Skills
Leadership, Recruiting, Training, Management, Coaching, Retail, Strategic Planning, Employee Training, Customer Satisfaction, Store Management, Visual Merchandising, Loss Prevention, Merchandising, Multi-unit, Profit, Hiring, Driving Results, Store Operations, Strategy
Education
Capilano University 1996 — 1999
Business Degreee, Business Administration
Starbucks January 2008 - Present
STARBUCKS COFFEE CANADA January 2004 - January 2008
Canadian Cancer Society January 2007 - June 2007
Lighthouse Pub May 2003 - January 2004
Keg Restaurants December 2000 - March 2002
Skills
Leadership, Recruiting, Training, Management, Coaching, Retail, Strategic Planning, Employee Training, Customer Satisfaction, Store Management, Visual Merchandising, Loss Prevention, Merchandising, Multi-unit, Profit, Hiring, Driving Results, Store Operations, Strategy
Education
Capilano University 1996 — 1999
Business Degreee, Business Administration
Gary Glover Gary Glover's Keg Restaurants Experience February 1989 - January 2009
Job Hospitality, F&B Directing/Management
Industry Hospitality
Experience
Gateway Casinos May 2009 - October 2011
Keg Restaurants February 1989 - January 2009
Skills
Training, Forecasting, Management, Budgets, Casino, Sales, Human Resources, Customer Satisfaction, Food & Beverage, P&L, Hotels, Team Building, Hospitality Management
Education
The University of British Columbia
Marketing/Finance
Univ. of British Columbia Commerce
Marketing/Finance
Gateway Casinos May 2009 - October 2011
Keg Restaurants February 1989 - January 2009
Skills
Training, Forecasting, Management, Budgets, Casino, Sales, Human Resources, Customer Satisfaction, Food & Beverage, P&L, Hotels, Team Building, Hospitality Management
Education
The University of British Columbia
Marketing/Finance
Univ. of British Columbia Commerce
Marketing/Finance
Kelly Butkevicius Kelly Butkevicius's Keg Restaurants Experience February 1989 - April 1996
Job Administrative Assistant at Keg Restaurants Ltd.
Industry Hospitality
Experience
Keg Restaurants Ltd. 1996 - Present
Keg Restaurants February 1989 - April 1996
Keg Restaurants October 1977 - February 1989
Skills
Restaurants, Hospitality, Food & Beverage, Food, Food Safety, Budget, Purchasing, Inventory Control, Budgets, Culinary Skills, Restaurant Management, Sales, Wine, Hospitality Management, Cooking
Education
Sheridan College 1983 — 1984
Graphic Design
Sheridan College 1979 — 1980
Prof. Mod. & Rel. Car.
Keg Restaurants Ltd. 1996 - Present
Keg Restaurants February 1989 - April 1996
Keg Restaurants October 1977 - February 1989
Skills
Restaurants, Hospitality, Food & Beverage, Food, Food Safety, Budget, Purchasing, Inventory Control, Budgets, Culinary Skills, Restaurant Management, Sales, Wine, Hospitality Management, Cooking
Education
Sheridan College 1983 — 1984
Graphic Design
Sheridan College 1979 — 1980
Prof. Mod. & Rel. Car.
Marko Gotowiec Marko Gotowiec's Keg Restaurants Experience 1994 - 1997
Job Logistics Manager ICC at George Brown College
Industry Hospitality
Experience
George Brown College January 2014 - Present
George Brown College September 2013 - December 2013
The Pickle Barrel Restaurants November 2011 - January 2013
Keg Restaurants Ltd. September 1997 - September 2010
Keg Restaurants 1994 - 1997
Skills
Food Service, Menu Development, Restaurants, Food, Staff Training, Management Training, Food Safety, Product Development, Sales Management, Team Building, Food & Beverage, Restaurant Management, Pre-opening, Income Statement, Multi-unit, Hospitality Management, Hospitality Industry, Culinary Skills, Training, Management Development, Food Industry, Fine Dining, Hospitality, Catering, New Restaurant Openings, Leadership, Cuisine, Recipes, Banquets, Hotels, Food Quality, Cooking, Menu Engineering, Sales, Bartending, Culinary Management, Management, Menu Costing, Gourmet, HACCP, Wine, Seafood, Recipe Testing, Sauces, Bakery, Cost Control, Inventory Management, Sanitation, Hygiene, Profit
Education
Traincan
University of Guelph
George Brown College January 2014 - Present
George Brown College September 2013 - December 2013
The Pickle Barrel Restaurants November 2011 - January 2013
Keg Restaurants Ltd. September 1997 - September 2010
Keg Restaurants 1994 - 1997
Skills
Food Service, Menu Development, Restaurants, Food, Staff Training, Management Training, Food Safety, Product Development, Sales Management, Team Building, Food & Beverage, Restaurant Management, Pre-opening, Income Statement, Multi-unit, Hospitality Management, Hospitality Industry, Culinary Skills, Training, Management Development, Food Industry, Fine Dining, Hospitality, Catering, New Restaurant Openings, Leadership, Cuisine, Recipes, Banquets, Hotels, Food Quality, Cooking, Menu Engineering, Sales, Bartending, Culinary Management, Management, Menu Costing, Gourmet, HACCP, Wine, Seafood, Recipe Testing, Sauces, Bakery, Cost Control, Inventory Management, Sanitation, Hygiene, Profit
Education
Traincan
University of Guelph
Pam Johnston Pam Johnston's Keg Restaurants Experience 1990 - 1995
Job Business Development National Accounts/Industrial Sales at JMH Premium, LLC
Industry Food & Beverages
Experience
JMH Premium, LLC March 2015 - Present
Steritech October 2011 - February 2015
Campbell Soup Company August 2010 - October 2011
Campbell Soup Company 2004 - 2010
Campbell Soup Company 2002 - 2004
Campbell Soup Company 2001 - 2002
SIR Corp 1995 - 2001
Keg Restaurants 1990 - 1995
Skills
Key Account Development, New Business Development, Key Account Management, Food Service, Food, Account Management, Forecasting, Income Statement, Strategic Planning, Sales Presentation..., Cross Functional Team..., Sales Operations, Contract Negotiation, Team Building, P&L Management, Sales Management, Product Development, Management, Supply Chain, Cross-functional Team..., Operations Management, Business Planning, Pricing, Competitive Analysis, Strategy, Food Industry, Supply Chain Management, P&L, B2B, Purchasing, Inventory Management, Leadership, Profit, Retail, Catering
Education
Acadia University
Arts
George Brown College
Chef Certificate
University of Guelph
MBA
University of Toronto at Mississauga - Erindale College
Arts
JMH Premium, LLC March 2015 - Present
Steritech October 2011 - February 2015
Campbell Soup Company August 2010 - October 2011
Campbell Soup Company 2004 - 2010
Campbell Soup Company 2002 - 2004
Campbell Soup Company 2001 - 2002
SIR Corp 1995 - 2001
Keg Restaurants 1990 - 1995
Skills
Key Account Development, New Business Development, Key Account Management, Food Service, Food, Account Management, Forecasting, Income Statement, Strategic Planning, Sales Presentation..., Cross Functional Team..., Sales Operations, Contract Negotiation, Team Building, P&L Management, Sales Management, Product Development, Management, Supply Chain, Cross-functional Team..., Operations Management, Business Planning, Pricing, Competitive Analysis, Strategy, Food Industry, Supply Chain Management, P&L, B2B, Purchasing, Inventory Management, Leadership, Profit, Retail, Catering
Education
Acadia University
Arts
George Brown College
Chef Certificate
University of Guelph
MBA
University of Toronto at Mississauga - Erindale College
Arts
Dave McNeilly Dave McNeilly's Keg Restaurants Experience 1984 - 1990
Job General Manager at Seymour Golf and Country Club
Industry Hospitality
Experience
Seymour Golf and Country Club 2004 - Present
Moxie's Classic Grill 1997 - 2002
ReMax Real Estate All Points Realty 1990 - 1997
Keg Restaurants 1984 - 1990
Skills
Leadership, Customer Service, Strategic Communications, Marketing Communications, Business Strategy, Business Planning, Operations Management, Budget Management, Food & Beverage, Wine, Restaurants, Menu Development, Fine Dining, Restaurant Management, Catering, Banquets, Hospitality Management, Wine Tasting, Hospitality, Resorts, Hospitality Industry, Pre-opening, Culinary Skills, Food, Food Service, Cuisine, Golf Clubs, Golf Resorts, Golf Management, Event Management, Wine Lists
Education
International Sommelier Guild
Wine Fundamentals 1 and 2
Simon Fraser University
Wine and Spirit Education Trust
Level 1; Level 2; Level 3 Advanced (with Honours)
Seymour Golf and Country Club 2004 - Present
Moxie's Classic Grill 1997 - 2002
ReMax Real Estate All Points Realty 1990 - 1997
Keg Restaurants 1984 - 1990
Skills
Leadership, Customer Service, Strategic Communications, Marketing Communications, Business Strategy, Business Planning, Operations Management, Budget Management, Food & Beverage, Wine, Restaurants, Menu Development, Fine Dining, Restaurant Management, Catering, Banquets, Hospitality Management, Wine Tasting, Hospitality, Resorts, Hospitality Industry, Pre-opening, Culinary Skills, Food, Food Service, Cuisine, Golf Clubs, Golf Resorts, Golf Management, Event Management, Wine Lists
Education
International Sommelier Guild
Wine Fundamentals 1 and 2
Simon Fraser University
Wine and Spirit Education Trust
Level 1; Level 2; Level 3 Advanced (with Honours)
Anna Longo Anna Longo's Keg Restaurants Experience 1985 - 1986
Job Marketing | Sales | Retail | Business Development | Product Development | SCRUM | Project Management | Leader
Industry Consumer Goods
Experience
Seeking Opportunities CMO, VP Marketing, Business Development, Product Development, SCRUM August 2015 - Present
TREND enterprises, Inc. July 2011 - March 2015
Scholar's Choice 1991 - 2011
Scholar's Choice 1991 - 2011
Netmar Inc. 1986 - 1989
Keg Restaurants 1985 - 1986
Skills
Marketing, Brand Development, Strategic Planning, Product Development, Direct Marketing, Business Development, Leadership, Market Research, Retail, Merchandising, Strategic Partnerships, Online Marketing, Advertising, Marketing Strategy, Project Management, Sales, Event Planning, Public Relations, Management, Market Planning, Product Marketing, Budgets, B2B, Negotiation, Training, Forecasting, Event Management, New Business Development, Marketing Communications, Social Media, Social Media Marketing, Sales Management, Strategy, Team Building, Trade Shows, Customer Service, Email Marketing, Business Strategy, Competitive Analysis, Sales Operations, Marketing Management, Brand Management, Brand Awareness, Online Advertising
Education
Ivey Business School at Western University 1999 — 1999
Ivey Executive Program, Marketing Management Program
King's University College 1982 — 1985
English, Business
Western University 1982 — 1985
Bachelor of Arts (B.A.), English and Business
Seeking Opportunities CMO, VP Marketing, Business Development, Product Development, SCRUM August 2015 - Present
TREND enterprises, Inc. July 2011 - March 2015
Scholar's Choice 1991 - 2011
Scholar's Choice 1991 - 2011
Netmar Inc. 1986 - 1989
Keg Restaurants 1985 - 1986
Skills
Marketing, Brand Development, Strategic Planning, Product Development, Direct Marketing, Business Development, Leadership, Market Research, Retail, Merchandising, Strategic Partnerships, Online Marketing, Advertising, Marketing Strategy, Project Management, Sales, Event Planning, Public Relations, Management, Market Planning, Product Marketing, Budgets, B2B, Negotiation, Training, Forecasting, Event Management, New Business Development, Marketing Communications, Social Media, Social Media Marketing, Sales Management, Strategy, Team Building, Trade Shows, Customer Service, Email Marketing, Business Strategy, Competitive Analysis, Sales Operations, Marketing Management, Brand Management, Brand Awareness, Online Advertising
Education
Ivey Business School at Western University 1999 — 1999
Ivey Executive Program, Marketing Management Program
King's University College 1982 — 1985
English, Business
Western University 1982 — 1985
Bachelor of Arts (B.A.), English and Business
Lisa Munson's Keg Restaurants Experience 1985 - 2002
Job Americas Controller at Starbucks
Industry Restaurants
Experience
Starbucks July 2015 - Present
Starbucks Coffee Company December 2013 - June 2015
Starbucks Coffee Company June 2008 - November 2013
Starbucks Coffee Company June 2002 - June 2008
Keg Restaurants 1985 - 2002
Skills
Team Leadership, Account Reconciliation, Financial Analysis, Accounting, Forecasting, Financial Reporting, GAAP, P&L, Management, Budgets, Leadership, Microsoft Excel, Sarbanes-Oxley Act, General Ledger, US GAAP, Variance Analysis, Process Improvement, Internal Controls
Education
Central Washington University 1986 — 1992
Starbucks July 2015 - Present
Starbucks Coffee Company December 2013 - June 2015
Starbucks Coffee Company June 2008 - November 2013
Starbucks Coffee Company June 2002 - June 2008
Keg Restaurants 1985 - 2002
Skills
Team Leadership, Account Reconciliation, Financial Analysis, Accounting, Forecasting, Financial Reporting, GAAP, P&L, Management, Budgets, Leadership, Microsoft Excel, Sarbanes-Oxley Act, General Ledger, US GAAP, Variance Analysis, Process Improvement, Internal Controls
Education
Central Washington University 1986 — 1992
Christine Stoke's Keg Restaurants Experience 1995 - 2008
Job General Manager at Zen Japanese Restaurant
Industry Food & Beverages
Experience
Zen Japanese Restaurant 2013 - Present
Q4 Restaurant Group April 2013 - September 2013
Fraiche Restaurant October 2012 - April 2013
Hy's of Canada / CFW 2008 - 2012
Keg Restaurants 1995 - 2008
Keg Restaurants 1990 - 1995
Skills
Restaurants, Wine, Food & Beverage, Restaurant Management, Menu Development, Fine Dining, Food Service, Inventory Management, Event Management, Budgets, Customer Service, Food, Hospitality Management, Hospitality, Catering, Sales, Hospitality Industry, Culinary Skills, Banquets, Wine Tasting, Alcoholic Beverages
Education
International Sommelier Guild 2003 — 2004
Certified Sommelier
British Columbia Institute of Technology / BCIT
Northwest Culinary Academy of Vancouver
Professional Culinary Program
Zen Japanese Restaurant 2013 - Present
Q4 Restaurant Group April 2013 - September 2013
Fraiche Restaurant October 2012 - April 2013
Hy's of Canada / CFW 2008 - 2012
Keg Restaurants 1995 - 2008
Keg Restaurants 1990 - 1995
Skills
Restaurants, Wine, Food & Beverage, Restaurant Management, Menu Development, Fine Dining, Food Service, Inventory Management, Event Management, Budgets, Customer Service, Food, Hospitality Management, Hospitality, Catering, Sales, Hospitality Industry, Culinary Skills, Banquets, Wine Tasting, Alcoholic Beverages
Education
International Sommelier Guild 2003 — 2004
Certified Sommelier
British Columbia Institute of Technology / BCIT
Northwest Culinary Academy of Vancouver
Professional Culinary Program
Sonja Pettersen's Keg Restaurants Experience 1982 - 1994
Job Owner, Pettersen Wellness Group
Industry Hospital & Health Care
Experience
Pettersen Wellness Group Medical DirectorNational Laser Institute2004 - 2012
Keg Restaurants 1982 - 1994
Skills
Treatment, Nutrition, Holistic Health, Fitness, Wellness, Supplements, Healthcare, Alternative Medicine, Chronic Illness, Wellbeing, Wellness Coaching, Clinical Nutrition, Nutritional Counseling, Personal Training, Strength Training, Lifestyle, Yoga
Education
National College of Naturopathic Medicine 1994 — 1998
Naturopathic Doctor, Naturopathic Medicine/Naturopathy
Simon Fraser University 1984 — 1994
Bachelor of Applied Science (B.A.Sc.) and Bachelor of Arts, Kinesiology and Exercise Science and French
Pettersen Wellness Group Medical DirectorNational Laser Institute2004 - 2012
Keg Restaurants 1982 - 1994
Skills
Treatment, Nutrition, Holistic Health, Fitness, Wellness, Supplements, Healthcare, Alternative Medicine, Chronic Illness, Wellbeing, Wellness Coaching, Clinical Nutrition, Nutritional Counseling, Personal Training, Strength Training, Lifestyle, Yoga
Education
National College of Naturopathic Medicine 1994 — 1998
Naturopathic Doctor, Naturopathic Medicine/Naturopathy
Simon Fraser University 1984 — 1994
Bachelor of Applied Science (B.A.Sc.) and Bachelor of Arts, Kinesiology and Exercise Science and French
Candice Stanoyev's Keg Restaurants Experience September 1990 - June 1994
Job Owner, Candice Stanoyev Consulting
Industry Food Production
Experience
Candice Stanoyev Consulting April 1996 - Present
Top Cut Food February 1995 - March 1996
Keg Restaurants September 1990 - June 1994
Keg Restaurants Ltd. 1984 - 1990
Skills
Product Development, Food Service, Food Industry, Food, Recipe Testing, Food Safety, Customer Service, Sales Management, HACCP, Marketing Strategy, Strategic Planning, New Business Development, Food Processing, Innovation, Team Building, Ingredients, Menu Development, FMCG, Food & Beverage, Bakery, Key Account Development, Recipes, Grocery, Culinary Skills, Income Statement, Quality Assurance, Restaurants, Cuisine, Catering, Restaurant Management, Wine, Cooking, Franchising, Beer, Hospitality, P&L
Education
British Columbia Institute of Technology
Diploma of Technology, Food Technology and Processing
Simon Fraser University
Biological Sciences
Candice Stanoyev Consulting April 1996 - Present
Top Cut Food February 1995 - March 1996
Keg Restaurants September 1990 - June 1994
Keg Restaurants Ltd. 1984 - 1990
Skills
Product Development, Food Service, Food Industry, Food, Recipe Testing, Food Safety, Customer Service, Sales Management, HACCP, Marketing Strategy, Strategic Planning, New Business Development, Food Processing, Innovation, Team Building, Ingredients, Menu Development, FMCG, Food & Beverage, Bakery, Key Account Development, Recipes, Grocery, Culinary Skills, Income Statement, Quality Assurance, Restaurants, Cuisine, Catering, Restaurant Management, Wine, Cooking, Franchising, Beer, Hospitality, P&L
Education
British Columbia Institute of Technology
Diploma of Technology, Food Technology and Processing
Simon Fraser University
Biological Sciences
Sheetal Story's Keg Restaurants Experience 2003 - 2006
Job Sales Representative at Inform Food Brokerage Inc.
Industry Food & Beverages
Experience
Inform Food Brokerage Inc. January 2008 - Present
Sysco Food Services of Edmonton 2008 - 2008
Keg Restaurants 2003 - 2006
Skills
Key Account Development, Food Service, Food Industry, Management, Food, Forecasting, Culinary Skills, Menu Development, Purchasing, Time Management, Food & Beverage, Contract Negotiation, Restaurants, Sales Management, Budgets, Inventory Management, Team Building, Trade Marketing, Strategic Planning, Food Safety, Grocery, Event Management, Business Development, Supply Chain Management, Restaurant Management, Marketing Strategy, National Accounts, Team Leadership, Sales Operations, Consumer Products, Frozen Food, Marketing Communications, P&L, Ingredients, Sales, Distributors, Business Strategy, Key Account Management, Catering
Education
University of Alberta 1995 — 2000
Bachelor of Commerce (BCom), Business Law and Economics
Archbishop MacDonald 1992 — 1995
Inform Food Brokerage Inc. January 2008 - Present
Sysco Food Services of Edmonton 2008 - 2008
Keg Restaurants 2003 - 2006
Skills
Key Account Development, Food Service, Food Industry, Management, Food, Forecasting, Culinary Skills, Menu Development, Purchasing, Time Management, Food & Beverage, Contract Negotiation, Restaurants, Sales Management, Budgets, Inventory Management, Team Building, Trade Marketing, Strategic Planning, Food Safety, Grocery, Event Management, Business Development, Supply Chain Management, Restaurant Management, Marketing Strategy, National Accounts, Team Leadership, Sales Operations, Consumer Products, Frozen Food, Marketing Communications, P&L, Ingredients, Sales, Distributors, Business Strategy, Key Account Management, Catering
Education
University of Alberta 1995 — 2000
Bachelor of Commerce (BCom), Business Law and Economics
Archbishop MacDonald 1992 — 1995
Eric Costello's Keg Restaurants Experience January 1985 - June 1990
Job Director Information and Network Services at SS&C Technologies
Industry Computer Software
Experience
SS&C Technologies April 1996 - Present
SS&C Canada 1996 - Present
Transport Canada January 1990 - April 1996
Keg Restaurants January 1985 - June 1990
Skills
Firewall Administration, Network Design, Disaster Recovery, Hosting Solutions, Security, Web Hosting, Firewalls, Windows Server, Server Architecture, Network Administration, System Design, Windows, Virtualization, VMware, Outsourcing, VPN, IIS, Integration, Data Center, Software Project..., Business Continuity, Business Analysis, Microsoft SQL Server, SDLC
Education
Mohawk College 1987 — 1990
Technologist, Computer Electronics
McMaster University
SS&C Technologies April 1996 - Present
SS&C Canada 1996 - Present
Transport Canada January 1990 - April 1996
Keg Restaurants January 1985 - June 1990
Skills
Firewall Administration, Network Design, Disaster Recovery, Hosting Solutions, Security, Web Hosting, Firewalls, Windows Server, Server Architecture, Network Administration, System Design, Windows, Virtualization, VMware, Outsourcing, VPN, IIS, Integration, Data Center, Software Project..., Business Continuity, Business Analysis, Microsoft SQL Server, SDLC
Education
Mohawk College 1987 — 1990
Technologist, Computer Electronics
McMaster University
Ashley Brown, CHRP's Keg Restaurants Experience 2006 - 2008
Job Employee Relations Consultant at CIBC
Industry Banking
Experience
CIBC July 2014 - Present
CIBC November 2012 - Present
CIBC February 2011 - November 2012
CIBC July 2009 - February 2011
CIBC January 2008 - July 2009
CIBC August 2007 - January 2008
Keg Restaurants 2006 - 2008
Novocol Pharmaceuticals Inc June 2006 - July 2006
McDonald-Green Inc April 2006 - June 2006
Skills
Employee Relations
Education
George Brown College 2006 — 2007
CHRP, Human Resources Management
University of Waterloo 2002 — 2006
B.A, Psychology
George Brown City College
diploma, Human Resources Management Post
University of Waterloo
University of Waterloo
B.A, Psychology
CIBC July 2014 - Present
CIBC November 2012 - Present
CIBC February 2011 - November 2012
CIBC July 2009 - February 2011
CIBC January 2008 - July 2009
CIBC August 2007 - January 2008
Keg Restaurants 2006 - 2008
Novocol Pharmaceuticals Inc June 2006 - July 2006
McDonald-Green Inc April 2006 - June 2006
Skills
Employee Relations
Education
George Brown College 2006 — 2007
CHRP, Human Resources Management
University of Waterloo 2002 — 2006
B.A, Psychology
George Brown City College
diploma, Human Resources Management Post
University of Waterloo
University of Waterloo
B.A, Psychology
Pizza Hut
Applebee's
Outback Steakhouse
Domino's Pizza
Chili's
TGI Friday's
Chipotle Mexican Grill
Jimmy John's