Kitchen Conservatory
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Kitchen Conservatory Employees
Employee
Years
Job
Industry
Sarah Bogan Sarah Bogan's Kitchen Conservatory Experience May 2010 - January 2011
Job Building Brands Using Data Science
Industry Health, Wellness and Fitness
Experience
SOS: Surviving On Stamps January 2013 - Present
Kahiki Foods April 2015 - Present
Whisking Apprentice LLC January 2012 - April 2015
Kollar Abernethy & Company CPAs 2012 - 2012
Iron Bank Coffee Company 2012 - 2012
Kitchen Conservatory May 2010 - January 2011
Save-A-Lot June 2010 - August 2010
Skills
Accounting, Cooking, Microsoft Excel, Food, Organization, Microsoft Word, PowerPoint, Customer Service, Leadership, Research, QuickBooks, Project Management, Financial Reporting, Budget, Marketing Strategy, Budgets, Management, Event Management, Social Networking, Marketing, Menu Development, Retail, Social Media, Teamwork, Team Building, Microsoft Office, Public Relations, Public Speaking, Facebook, Training
Education
Truman State University 2008 — 2011
Accounting, Economics (minor)
SOS: Surviving On Stamps January 2013 - Present
Kahiki Foods April 2015 - Present
Whisking Apprentice LLC January 2012 - April 2015
Kollar Abernethy & Company CPAs 2012 - 2012
Iron Bank Coffee Company 2012 - 2012
Kitchen Conservatory May 2010 - January 2011
Save-A-Lot June 2010 - August 2010
Skills
Accounting, Cooking, Microsoft Excel, Food, Organization, Microsoft Word, PowerPoint, Customer Service, Leadership, Research, QuickBooks, Project Management, Financial Reporting, Budget, Marketing Strategy, Budgets, Management, Event Management, Social Networking, Marketing, Menu Development, Retail, Social Media, Teamwork, Team Building, Microsoft Office, Public Relations, Public Speaking, Facebook, Training
Education
Truman State University 2008 — 2011
Accounting, Economics (minor)
Barb Nack Barb Nack's Kitchen Conservatory Experience August 2003 - Present
Job cooking school director at Kitchen Conservatory
Industry Food & Beverages
Experience
Kitchen Conservatory August 2003 - Present
Skills
Teaching, Microsoft Word, Customer Service, Windows, Public Speaking, Management, Cooking, Personal Chef Services
Education
St. Louis Community College 2003 — 2005
Associate's degree, Hospitality Culinary Arts
University of Missouri-Columbia
Kitchen Conservatory August 2003 - Present
Skills
Teaching, Microsoft Word, Customer Service, Windows, Public Speaking, Management, Cooking, Personal Chef Services
Education
St. Louis Community College 2003 — 2005
Associate's degree, Hospitality Culinary Arts
University of Missouri-Columbia
Julie Malloy Julie Malloy's Kitchen Conservatory Experience February 2011 - Present
Job Human Resources Assistant at City of Webster Groves
Industry Retail
Experience
City of Webster Groves June 2015 - Present
Kitchen Conservatory February 2011 - Present
Hertz June 2000 - March 2010
Skills
Retail Sales, Microsoft Office, Food, Cashiering, Retail, Customer Experience, Customer Satisfaction, Customer Retention, Human Resources, Process Improvement
Education
Auburn University 1996 — 2000
Bachelor of Business Administration (BBA), Human Resources Management
Auburn University 1996 — 2000
Bachelor of Business Administration (BBA), Human Resources Management
City of Webster Groves June 2015 - Present
Kitchen Conservatory February 2011 - Present
Hertz June 2000 - March 2010
Skills
Retail Sales, Microsoft Office, Food, Cashiering, Retail, Customer Experience, Customer Satisfaction, Customer Retention, Human Resources, Process Improvement
Education
Auburn University 1996 — 2000
Bachelor of Business Administration (BBA), Human Resources Management
Auburn University 1996 — 2000
Bachelor of Business Administration (BBA), Human Resources Management
Janice Neuwirth Janice Neuwirth's Kitchen Conservatory Experience May 2010 - Present
Job ...
Industry Information Technology and Services
Experience
Kitchen Conservatory May 2010 - Present
AT&T May 1995 - June 2011
Skills
Event Planning, Team Building, Strategic Planning, Customer Service, Food, Management, Cooking, Inventory Management, Customer Satisfaction, Sales, Microsoft Office, Hospitality, Restaurants
Education
St. Louis Community College 2007 — 2012
Associate in Applied Science, Culinary Arts
Southeast Missouri State University 1993 — 1997
Bachelor of Science in Business Administration, Management
Kitchen Conservatory May 2010 - Present
AT&T May 1995 - June 2011
Skills
Event Planning, Team Building, Strategic Planning, Customer Service, Food, Management, Cooking, Inventory Management, Customer Satisfaction, Sales, Microsoft Office, Hospitality, Restaurants
Education
St. Louis Community College 2007 — 2012
Associate in Applied Science, Culinary Arts
Southeast Missouri State University 1993 — 1997
Bachelor of Science in Business Administration, Management
Abby Matusiak Abby Matusiak's Kitchen Conservatory Experience June 2014 - Present
Job Special Events Coordinator at Armstrong Teasdale LLP
Industry Marketing and Advertising
Experience
Kitchen Conservatory June 2014 - Present
Armstrong Teasdale LLP August 2013 - Present
Javelin, Inc. May 2012 - May 2013
Hyatt Regency December 2011 - May 2012
River City Rascals Baseball Club May 2010 - October 2011
University of Missouri July 2008 - February 2009
Skills
Event Planning, Social Media Marketing, Event Management, Social Media, Public Relations, Media Relations, Marketing
Education
University of Missouri-Columbia
Bachelor's Degree, Communication
Kitchen Conservatory June 2014 - Present
Armstrong Teasdale LLP August 2013 - Present
Javelin, Inc. May 2012 - May 2013
Hyatt Regency December 2011 - May 2012
River City Rascals Baseball Club May 2010 - October 2011
University of Missouri July 2008 - February 2009
Skills
Event Planning, Social Media Marketing, Event Management, Social Media, Public Relations, Media Relations, Marketing
Education
University of Missouri-Columbia
Bachelor's Degree, Communication
Rachel Krieger Rachel Krieger's Kitchen Conservatory Experience April 2002 - January 2004
Job Sales Consultant at Blue Plate
Industry Food & Beverages
Experience
Blue Plate September 2013 - Present
Elaine Bell Catering Company May 2010 - August 2013
Elaine Bell Catering March 2009 - July 2009
Ritz-Carlton Hotel May 2006 - August 2006
Kitchen Conservatory April 2002 - January 2004
Skills
Constant Contact, Microsoft Office, Microsoft Word, Microsoft Excel, CM Synergy, Culinary Skills, Culinary Education, Culinary Management, Social Media Marketing, Email Marketing, Marketing Management, Event Planning, Event Management, Corporate Events, Wedding Planning, Catering, Hospitality, Facebook, Social Media, Marketing, Cooking, Menu Development, Trade Shows, Advertising, Direct Marketing, Meeting Planning, Social Networking, Food & Beverage, Food, Management, Banquets, Food Service, Public Relations, Hospitality Management, Weddings, Marketing Strategy, Parties, Retail, Private Events
Education
Culinary Institute of America 2008 — 2010
AOS, Culinary Arts/Chef Training
Miami University 2004 — 2008
Bachelors, Business Marketing
Blue Plate September 2013 - Present
Elaine Bell Catering Company May 2010 - August 2013
Elaine Bell Catering March 2009 - July 2009
Ritz-Carlton Hotel May 2006 - August 2006
Kitchen Conservatory April 2002 - January 2004
Skills
Constant Contact, Microsoft Office, Microsoft Word, Microsoft Excel, CM Synergy, Culinary Skills, Culinary Education, Culinary Management, Social Media Marketing, Email Marketing, Marketing Management, Event Planning, Event Management, Corporate Events, Wedding Planning, Catering, Hospitality, Facebook, Social Media, Marketing, Cooking, Menu Development, Trade Shows, Advertising, Direct Marketing, Meeting Planning, Social Networking, Food & Beverage, Food, Management, Banquets, Food Service, Public Relations, Hospitality Management, Weddings, Marketing Strategy, Parties, Retail, Private Events
Education
Culinary Institute of America 2008 — 2010
AOS, Culinary Arts/Chef Training
Miami University 2004 — 2008
Bachelors, Business Marketing
Hilda Willman's Kitchen Conservatory Experience July 2009 - Present
Job Campus Store Manager at Saint Louis Priory School
Industry Public Relations and Communications
Experience
Kitchen Conservatory July 2009 - Present
Southwestern Bell Corporation 1984 - 1994
Skills
Web Content, Public Relations, Strategic Communications, Media Relations, Press Releases, Speech Writing, Internal Communications
Education
Saint Louis University 1978 — 1982
Bachelor of Arts, English
Kitchen Conservatory July 2009 - Present
Southwestern Bell Corporation 1984 - 1994
Skills
Web Content, Public Relations, Strategic Communications, Media Relations, Press Releases, Speech Writing, Internal Communications
Education
Saint Louis University 1978 — 1982
Bachelor of Arts, English
Irene Wan's Kitchen Conservatory Experience September 2008 - May 2009
Job Registered Dietitian/Graduate Student at Saint Louis University
Industry Health, Wellness and Fitness
Experience
Saint Louis University May 2010 - Present
Saint Louis University August 2009 - Present
Slow Food St. Louis August 2007 - Present
Saint Louis University 2006 - 2010
Fresh Gatherings Café May 2009 - August 2009
Kitchen Conservatory September 2008 - May 2009
Signal Medical Corporation August 2002 - August 2008
Education
Saint Louis University 2006 — 2011
University of California, Berkeley 1998 — 2002
Bachelor of Science Degree, Psychobiology
Saint Louis University May 2010 - Present
Saint Louis University August 2009 - Present
Slow Food St. Louis August 2007 - Present
Saint Louis University 2006 - 2010
Fresh Gatherings Café May 2009 - August 2009
Kitchen Conservatory September 2008 - May 2009
Signal Medical Corporation August 2002 - August 2008
Education
Saint Louis University 2006 — 2011
University of California, Berkeley 1998 — 2002
Bachelor of Science Degree, Psychobiology
Farilyn Hale's Kitchen Conservatory Experience August 2005 - October 2007
Job Parttime sales at Talbots
Industry Retail
Experience
Talbots Solicitors June 2012 - Present
National Council of Jewish Women May 2012 - Present
National Council of Jewish Women 2010 - 2012
Schnucks Markets August 2009 - November 2010
Kitchen Conservatory August 2005 - October 2007
Skills
Community Outreach, Baking, Cookies, Advertising, Cakes, Customer Service, Public Relations, Volunteer Management, Fundraising, Cooking, Nonprofits, Social Media Marketing, Sales, Public Speaking, Microsoft Excel, Marketing Communications, Brownies, Strategic Planning, Marketing, Event Planning, PowerPoint, Marketing Strategy, Graphic Design
Education
University of Missouri-Columbia
B S, Retail Management/Fashion Merchandising
Talbots Solicitors June 2012 - Present
National Council of Jewish Women May 2012 - Present
National Council of Jewish Women 2010 - 2012
Schnucks Markets August 2009 - November 2010
Kitchen Conservatory August 2005 - October 2007
Skills
Community Outreach, Baking, Cookies, Advertising, Cakes, Customer Service, Public Relations, Volunteer Management, Fundraising, Cooking, Nonprofits, Social Media Marketing, Sales, Public Speaking, Microsoft Excel, Marketing Communications, Brownies, Strategic Planning, Marketing, Event Planning, PowerPoint, Marketing Strategy, Graphic Design
Education
University of Missouri-Columbia
B S, Retail Management/Fashion Merchandising
Chef Carmen's Kitchen Conservatory Experience 2006 - December 2008
Job Chef / Owner, Culinary Designs by Chef Carmen
Industry Hospitality
Experience
Double Dutch Weddings September 2010 - Present
Culinary Designs by Chef Carmen January 1990 - Present
QS4 TRAVEL, LLC August 2008 - November 2014
Kitchen Conservatory 2006 - December 2008
Viking Range, LLC 2004 - 2005
Skills
Chef, Culinary Educator, Event Planner, CEO, Hospitality, Restaurants, Hotels, Food & Beverage, Hospitality Industry, Catering, Menu Development, Resorts, Banquets, Restaurant Management, Certified Meeting..., Group Travel Booking, specializing in..., Dinners, Pastry, Cooking, Culinary Management, Event Planning, Menu Engineering, Gourmet, Food Preparation, Cruises, Menu Costing, Cuisine, Food Industry, Food Service, Mediterranean, Italian cuisine, Culinary Education, Food, Hospitality Management, Trade Shows, Parties, Budgets, Corporate Events, Customer Satisfaction, Food Cost Management, Food Safety, Customer Service, Event Management, Seafood, Tourism, Cost Control, Recipes, Fine Dining, Pre-opening
Education
Harvard University
online extension coursework, Course No. SPU27X - Science and Cooking: "Haute Cuisine to Soft Matter'
Forest Park Community College
Culinary Arts and Related Services, A
Double Dutch Weddings September 2010 - Present
Culinary Designs by Chef Carmen January 1990 - Present
QS4 TRAVEL, LLC August 2008 - November 2014
Kitchen Conservatory 2006 - December 2008
Viking Range, LLC 2004 - 2005
Skills
Chef, Culinary Educator, Event Planner, CEO, Hospitality, Restaurants, Hotels, Food & Beverage, Hospitality Industry, Catering, Menu Development, Resorts, Banquets, Restaurant Management, Certified Meeting..., Group Travel Booking, specializing in..., Dinners, Pastry, Cooking, Culinary Management, Event Planning, Menu Engineering, Gourmet, Food Preparation, Cruises, Menu Costing, Cuisine, Food Industry, Food Service, Mediterranean, Italian cuisine, Culinary Education, Food, Hospitality Management, Trade Shows, Parties, Budgets, Corporate Events, Customer Satisfaction, Food Cost Management, Food Safety, Customer Service, Event Management, Seafood, Tourism, Cost Control, Recipes, Fine Dining, Pre-opening
Education
Harvard University
online extension coursework, Course No. SPU27X - Science and Cooking: "Haute Cuisine to Soft Matter'
Forest Park Community College
Culinary Arts and Related Services, A