Luby's Culinary Services
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Luby's Culinary Services Employees
Employee
Years
Job
Industry
David Mowrey David Mowrey's Luby's Culinary Services Experience November 2010 - August 2011
Job Director Of Food and Nutrition at Tenet Healthcare
Industry Hospital & Health Care
Experience
Tenet Healthcare March 2012 - Present
Tenet Healthcare: Good Samaritan Medical Center August 2011 - Present
Luby's Culinary Services November 2010 - August 2011
Morrison's May 2002 - November 2010
Skills
Food, Healthcare Management, Hospitals, Customer Service, Employee Relations, Healthcare, Nutrition, EMR, Team Building, Patient Safety, Clinical Research, Revenue Cycle, Nursing, Healthcare Consulting, Sanitation, Physician Relations
Education
Miami University
Tenet Healthcare March 2012 - Present
Tenet Healthcare: Good Samaritan Medical Center August 2011 - Present
Luby's Culinary Services November 2010 - August 2011
Morrison's May 2002 - November 2010
Skills
Food, Healthcare Management, Hospitals, Customer Service, Employee Relations, Healthcare, Nutrition, EMR, Team Building, Patient Safety, Clinical Research, Revenue Cycle, Nursing, Healthcare Consulting, Sanitation, Physician Relations
Education
Miami University
Arthur Ramirez Arthur Ramirez's Luby's Culinary Services Experience February 2011 - Present
Job
Industry Food & Beverages
Experience
Luby's Culinary Services February 2011 - Present
Skills
Cooking, Culinary Skills, Food, Restaurants, Inventory Management, Food Safety, Catering, Team Building, Customer Service, Sanitation, Leadership, Sales, Restaurant Management, Menu Development, Fine Dining, Budgets, Food Industry, Food, Purchasing, Banquets, Microsoft Excel, Recipes, Training, Microsoft Office
Education
San Jacinto College 1994 — 1997
AOS, Hotel, Motel, and Restaurant Management
San Jacinto College
AOS, Restaurant, Culinary, and Catering Management/Manager
Luby's Culinary Services February 2011 - Present
Skills
Cooking, Culinary Skills, Food, Restaurants, Inventory Management, Food Safety, Catering, Team Building, Customer Service, Sanitation, Leadership, Sales, Restaurant Management, Menu Development, Fine Dining, Budgets, Food Industry, Food, Purchasing, Banquets, Microsoft Excel, Recipes, Training, Microsoft Office
Education
San Jacinto College 1994 — 1997
AOS, Hotel, Motel, and Restaurant Management
San Jacinto College
AOS, Restaurant, Culinary, and Catering Management/Manager
Dana Rogers-Yates, MHRM Dana Rogers-Yates, MHRM's Luby's Culinary Services Experience September 2012 - Present
Job Brand Marketing Manager at Luby's Fuddruckers Restaurants, LLC
Industry Food & Beverages
Experience
Luby's Culinary Services September 2012 - Present
Luby's Culinary Services February 2010 - September 2012
Luby's Culinary Services July 2009 - February 2010
Luby's Inc. October 2007 - April 2009
Pappas Restaurants, Inc. June 2004 - October 2007
Skills
Restaurant Management, Menu Development, Food Service, Food & Beverage, Catering, Hospitality, Marketing, Culinary Skills, Event Management, Hospitality Management, Advertising, Microsoft Office, Training, New Restaurant Openings, Cooking, Marketing Strategy, Bartending, Multi-unit
Education
Art Institute of Houston 2003 — 2004
Culinary Arts Diploma, Restaurant
University of Houston 2001 — 2003
Masters of Hospitality Management, Restaurant/Food Services Management
Xavier University of Louisiana 1994 — 1998
Bachelor's degree, Marketing
Luby's Culinary Services September 2012 - Present
Luby's Culinary Services February 2010 - September 2012
Luby's Culinary Services July 2009 - February 2010
Luby's Inc. October 2007 - April 2009
Pappas Restaurants, Inc. June 2004 - October 2007
Skills
Restaurant Management, Menu Development, Food Service, Food & Beverage, Catering, Hospitality, Marketing, Culinary Skills, Event Management, Hospitality Management, Advertising, Microsoft Office, Training, New Restaurant Openings, Cooking, Marketing Strategy, Bartending, Multi-unit
Education
Art Institute of Houston 2003 — 2004
Culinary Arts Diploma, Restaurant
University of Houston 2001 — 2003
Masters of Hospitality Management, Restaurant/Food Services Management
Xavier University of Louisiana 1994 — 1998
Bachelor's degree, Marketing
James Frei James Frei's Luby's Culinary Services Experience October 2012 - August 2013
Job Director of Dining Services at MRC Crestview
Industry Religious Institutions
Experience
MRC Crestview September 2014 - Present
Frei Ministries May 2013 - Present
Luby's Culinary Services October 2012 - August 2013
Healthcare Services Group October 2011 - October 2012
Healthcare Services Group February 2009 - October 2011
Christian Concern Foundation December 2006 - January 2009
Skills
Food, Menu Development, Healthcare, Cooking, Food Service, Clinical Nutrition, Dietetics, Nutrition, Nutrition Education, Food Safety, Medical Nutrition..., Culinary Skills, Catering, Chef, Management, Recipes, Sanitation
Education
Texas Culinary Academy 2005 — 2007
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training, 3.89
Texas A&M University 2001 — 2005
Food Science
MRC Crestview September 2014 - Present
Frei Ministries May 2013 - Present
Luby's Culinary Services October 2012 - August 2013
Healthcare Services Group October 2011 - October 2012
Healthcare Services Group February 2009 - October 2011
Christian Concern Foundation December 2006 - January 2009
Skills
Food, Menu Development, Healthcare, Cooking, Food Service, Clinical Nutrition, Dietetics, Nutrition, Nutrition Education, Food Safety, Medical Nutrition..., Culinary Skills, Catering, Chef, Management, Recipes, Sanitation
Education
Texas Culinary Academy 2005 — 2007
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training, 3.89
Texas A&M University 2001 — 2005
Food Science
Katie Quinn Franzmann Katie Quinn Franzmann's Luby's Culinary Services Experience May 2008 - August 2008
Job Guest English Teacher at EPIK (English Program in Korea)
Industry Primary/Secondary Education
Experience
EPIK (English Program in Korea) August 2014 - Present
National Oilwell Varco September 2013 - July 2014
University of Dallas August 2009 - May 2013
Fairfield Information Center June 2009 - January 2013
University of Dallas August 2010 - December 2010
Salem Lutheran Church May 2005 - December 2010
Lone Star College Tomball - Common Grounds Cafe June 2009 - August 2009
Luby's Culinary Services May 2008 - August 2008
Skills
Creative Writing, Writing, Communication, Editing, Microsoft Office, Microsoft Word, PowerPoint, Microsoft Excel, Critical Thinking, Engaging Public Speaker, Library Research, Research, Spanish-speaking, MLA style, Proofreading, Cold Calling, Access, Microsoft Publisher, Social Media, Blogging, Photoshop, Adobe Acrobat, Facebook
Education
The University of Dallas 2009 — 2013
Bachelor of Arts (B.A.), English Language and Literature, General, Senior
Lone Star College System 2006 — 2011
N/A, Dual Credit
EPIK (English Program in Korea) August 2014 - Present
National Oilwell Varco September 2013 - July 2014
University of Dallas August 2009 - May 2013
Fairfield Information Center June 2009 - January 2013
University of Dallas August 2010 - December 2010
Salem Lutheran Church May 2005 - December 2010
Lone Star College Tomball - Common Grounds Cafe June 2009 - August 2009
Luby's Culinary Services May 2008 - August 2008
Skills
Creative Writing, Writing, Communication, Editing, Microsoft Office, Microsoft Word, PowerPoint, Microsoft Excel, Critical Thinking, Engaging Public Speaker, Library Research, Research, Spanish-speaking, MLA style, Proofreading, Cold Calling, Access, Microsoft Publisher, Social Media, Blogging, Photoshop, Adobe Acrobat, Facebook
Education
The University of Dallas 2009 — 2013
Bachelor of Arts (B.A.), English Language and Literature, General, Senior
Lone Star College System 2006 — 2011
N/A, Dual Credit
Luke Canatella Luke Canatella's Luby's Culinary Services Experience August 2009 - April 2012
Job Assistant Food Service Director, The Callaway House
Industry Food & Beverages
Experience
Luby's Culinary Services August 2009 - April 2012
Skills
Food, Culinary Skills, Catering, Cooking, Restaurants, Food & Beverage, Menu Development, Food Safety, Hospitality, Restaurant Management
Education
New England Culinary Institute 1996 — 1998
A.O.S. Degree in Culinary Arts
New England Culinary Institute
AOS Degree Culinary Arts, Culinary Arts/Chef Training
Luby's Culinary Services August 2009 - April 2012
Skills
Food, Culinary Skills, Catering, Cooking, Restaurants, Food & Beverage, Menu Development, Food Safety, Hospitality, Restaurant Management
Education
New England Culinary Institute 1996 — 1998
A.O.S. Degree in Culinary Arts
New England Culinary Institute
AOS Degree Culinary Arts, Culinary Arts/Chef Training
Lauren Christian Badgett, RD, LD Lauren Christian Badgett, RD, LD's Luby's Culinary Services Experience May 2011 - September 2012
Job Parttime MPH Candidate at School of Public Health at Texas A&M Health Science Center
Industry Health, Wellness and Fitness
Experience
School of Public Health at Texas A&M Health Science Center August 2013 - Present
DSHS- Austin State Hospital October 2012 - Present
Luby's Culinary Services May 2011 - September 2012
WIC Program- Texas Department of State Health Services June 2008 - July 2010
Austin Dietetic Association 2007 - 2009
DSHS November 2007 - May 2008
St. David's Medical Center 2005 - 2007
St. Mary and Elizabeth Medical Center, Chicago, IL 2003 - 2005
Skills
Nutrition, Nutrition Education, Motivational..., Staff Development, Health Education, Dietetics, Nutritional Counseling, Public Health, Public Speaking, Medical Nutrition..., Healthcare, Wellness, Clinical Research, Weight Management, Clinical Nutrition, Health Promotion
Education
Ingalls Memorial Hospital Dietetic Internship 2003 — 2004
Internship, Dietetics/Dietitian
University of Delaware 1996 — 2000
BS, Nutrition and Dietetics
School of Public Health at Texas A&M Health Science Center August 2013 - Present
DSHS- Austin State Hospital October 2012 - Present
Luby's Culinary Services May 2011 - September 2012
WIC Program- Texas Department of State Health Services June 2008 - July 2010
Austin Dietetic Association 2007 - 2009
DSHS November 2007 - May 2008
St. David's Medical Center 2005 - 2007
St. Mary and Elizabeth Medical Center, Chicago, IL 2003 - 2005
Skills
Nutrition, Nutrition Education, Motivational..., Staff Development, Health Education, Dietetics, Nutritional Counseling, Public Health, Public Speaking, Medical Nutrition..., Healthcare, Wellness, Clinical Research, Weight Management, Clinical Nutrition, Health Promotion
Education
Ingalls Memorial Hospital Dietetic Internship 2003 — 2004
Internship, Dietetics/Dietitian
University of Delaware 1996 — 2000
BS, Nutrition and Dietetics
Todd Coutee Todd Coutee's Luby's Culinary Services Experience February 2006 - May 2011
Job Senior Vice President of Operations at Luby's Fuddruckers Restaurants
Industry Food & Beverages
Experience
Luby's Fuddruckers Restaurants, LLC May 2011 - Present
Luby's Culinary Services February 2006 - May 2011
ARAMARK September 2002 - February 2006
Prince Food Systems December 1997 - September 2002
Luby's May 1989 - December 1997
Skills
Food Service, Income Statement, Strategic Leadership, Leadership Development, Communication, Cross Functional Team..., Organizational Behavior, Profit Maximization, Multi-unit, Client Liaison, Revenue & Profit Growth, Teamwork, Employee Loyalty, Building Customer..., Marketing, Restaurant Management, Leadership, Process Scheduler, Employee Training, Operations Management, Budgets, Menu Development, Executive Management, Food, Training, Team Building, Inventory Management, New Restaurant Openings, Purchasing, Restaurants, Food & Beverage, Management, P&L Management, Hiring, Franchise Consulting, Profit, P&L, Strategic Planning, Catering, Multi-Unit
Education
Louisiana State University 1984 — 1988
BS Business, Management/Economics
Luby's Fuddruckers Restaurants, LLC May 2011 - Present
Luby's Culinary Services February 2006 - May 2011
ARAMARK September 2002 - February 2006
Prince Food Systems December 1997 - September 2002
Luby's May 1989 - December 1997
Skills
Food Service, Income Statement, Strategic Leadership, Leadership Development, Communication, Cross Functional Team..., Organizational Behavior, Profit Maximization, Multi-unit, Client Liaison, Revenue & Profit Growth, Teamwork, Employee Loyalty, Building Customer..., Marketing, Restaurant Management, Leadership, Process Scheduler, Employee Training, Operations Management, Budgets, Menu Development, Executive Management, Food, Training, Team Building, Inventory Management, New Restaurant Openings, Purchasing, Restaurants, Food & Beverage, Management, P&L Management, Hiring, Franchise Consulting, Profit, P&L, Strategic Planning, Catering, Multi-Unit
Education
Louisiana State University 1984 — 1988
BS Business, Management/Economics
Greg Eatchel Greg Eatchel's Luby's Culinary Services Experience February 2012 - Present
Job Regional Director of Operations at Luby's Culinary Services
Industry Food & Beverages
Experience
Luby's Culinary Services February 2012 - Present
Healthcare Services Group December 2010 - February 2012
ARAMARK June 2008 - January 2011
ARAMARK February 2002 - June 2008
Compass Group NZ Limited March 2000 - February 2002
LSG Sky Chefs 1998 - 2000
La Costa Resort and Spa 1986 - 1998
Skills
Food Service, Menu Development, Food & Beverage, Catering, Restaurant Management, Restaurants, Culinary Skills, Food, Income Statement, Banquets, Hospitality, Hospitality Management, Inventory Management, Budgets, Operations Management, Sanitation, Labor Management, Process Scheduler, Customer Service, Purchasing, Employee Relations, Hiring, Resorts, Wine, Food Safety, Management, Hotels, Retail, Sales, Cooking, Multi-unit, Profit, Fine Dining, Cuisine, Recipes, Hospitality Industry, ServSafe, Menu Costing, Food Quality, P&L, P&L Management, Nutrition Education, New Restaurant Openings, Training, Labor Control, Inventory Control, Food Industry, Food Preparation, HACCP
Education
California State Polytechnic University-Pomona 1992 — 1994
BS, Hotel and restaurant management
MiraCosta College 1990 — 1992
Associate of Arts (AA), Business Administration and Management, General, 3.8 GPA
University of Utah
Health and Nutrition
Luby's Culinary Services February 2012 - Present
Healthcare Services Group December 2010 - February 2012
ARAMARK June 2008 - January 2011
ARAMARK February 2002 - June 2008
Compass Group NZ Limited March 2000 - February 2002
LSG Sky Chefs 1998 - 2000
La Costa Resort and Spa 1986 - 1998
Skills
Food Service, Menu Development, Food & Beverage, Catering, Restaurant Management, Restaurants, Culinary Skills, Food, Income Statement, Banquets, Hospitality, Hospitality Management, Inventory Management, Budgets, Operations Management, Sanitation, Labor Management, Process Scheduler, Customer Service, Purchasing, Employee Relations, Hiring, Resorts, Wine, Food Safety, Management, Hotels, Retail, Sales, Cooking, Multi-unit, Profit, Fine Dining, Cuisine, Recipes, Hospitality Industry, ServSafe, Menu Costing, Food Quality, P&L, P&L Management, Nutrition Education, New Restaurant Openings, Training, Labor Control, Inventory Control, Food Industry, Food Preparation, HACCP
Education
California State Polytechnic University-Pomona 1992 — 1994
BS, Hotel and restaurant management
MiraCosta College 1990 — 1992
Associate of Arts (AA), Business Administration and Management, General, 3.8 GPA
University of Utah
Health and Nutrition
Sarah Walling Lauer Sarah Walling Lauer's Luby's Culinary Services Experience March 2014 - Present
Job Associate DirectorLuby's Culinary Services at Ben Taub General Hospital
Industry Hospital & Health Care
Experience
Luby's Culinary Services March 2014 - Present
HealthSouth April 2011 - March 2014
Skills
Healthcare, Managed Care, Hospitals, Healthcare Management, HIPAA, EMR, Customer Service, Medical Terminology, Process Improvement, Inpatient, Physician Relations, Revenue Cycle, Acute Care, Cerner, Patient Safety, Cpr Certified, Patient Education, Health Education
Education
Texas A&M University 2002 — 2006
Bachelor's degree, Nutrition Sciences
Luby's Culinary Services March 2014 - Present
HealthSouth April 2011 - March 2014
Skills
Healthcare, Managed Care, Hospitals, Healthcare Management, HIPAA, EMR, Customer Service, Medical Terminology, Process Improvement, Inpatient, Physician Relations, Revenue Cycle, Acute Care, Cerner, Patient Safety, Cpr Certified, Patient Education, Health Education
Education
Texas A&M University 2002 — 2006
Bachelor's degree, Nutrition Sciences
Gabby Doss Gabby Doss's Luby's Culinary Services Experience January 2010 - September 2012
Job Brand Marketing Manager at Pappas Restaurants, Inc.
Industry Restaurants
Experience
Pappas Restaurants, Inc. September 2015 - Present
Pennebaker Communications September 2012 - September 2015
Luby's Culinary Services January 2010 - September 2012
Luby's November 2004 - January 2010
Skills
Marketing Strategy, Brand Management, Brand Development, Integrated Marketing, Social Media Marketing, Advertising, Brand Awareness, Copywriting, Marketing Communications, Brand Architecture, Corporate Branding, ROMI, Event Planning, Product Naming, Franchising, Marketing Research, Customer Satisfaction..., Concept Design, Design Conceptualization, Management, Corporate Communications, Corporate Social Media, Strategic Public..., Agency Relationship..., Online Marketing, Email Marketing, Cross-functional Team..., Team Leadership, Marketing, Go-to-market Strategy, Business Strategy
Education
University of Houston 1999 — 2004
BA, Psychology
Pappas Restaurants, Inc. September 2015 - Present
Pennebaker Communications September 2012 - September 2015
Luby's Culinary Services January 2010 - September 2012
Luby's November 2004 - January 2010
Skills
Marketing Strategy, Brand Management, Brand Development, Integrated Marketing, Social Media Marketing, Advertising, Brand Awareness, Copywriting, Marketing Communications, Brand Architecture, Corporate Branding, ROMI, Event Planning, Product Naming, Franchising, Marketing Research, Customer Satisfaction..., Concept Design, Design Conceptualization, Management, Corporate Communications, Corporate Social Media, Strategic Public..., Agency Relationship..., Online Marketing, Email Marketing, Cross-functional Team..., Team Leadership, Marketing, Go-to-market Strategy, Business Strategy
Education
University of Houston 1999 — 2004
BA, Psychology
Jill Lawler, RD Jill Lawler, RD's Luby's Culinary Services Experience June 2008 - August 2008
Job Associate Academic Advisor
Industry Higher Education
Experience
The University of Texas at Austin November 2011 - Present
Austin Community College August 2012 - December 2012
University of Texas at Austin August 2008 - December 2010
University of Texas at Austin August 2009 - August 2010
Luby's Culinary Services June 2008 - August 2008
Education
The University of Texas at Austin 2006 — 2011
Bachelor's Degree, Nutrition, Coordinated Program in Dietetics
The University of Texas at Austin November 2011 - Present
Austin Community College August 2012 - December 2012
University of Texas at Austin August 2008 - December 2010
University of Texas at Austin August 2009 - August 2010
Luby's Culinary Services June 2008 - August 2008
Education
The University of Texas at Austin 2006 — 2011
Bachelor's Degree, Nutrition, Coordinated Program in Dietetics
Amy Fritzer Amy Fritzer's Luby's Culinary Services Experience August 2011 - February 2012
Job Director of Business Development Coastal Group
Industry Hospital & Health Care
Experience
Hospital Housekeeping Systems May 2012 - Present
Cheddarhead Pack of Houston April 2012 - Present
Luby's Culinary Services August 2011 - February 2012
Luby's Fuddruckers Restaurants, LLC March 2011 - August 2011
Luby's Fuddruckers Restaurants, LLC November 2004 - April 2011
University of Houston August 2000 - November 2004
Milwaukee Brewers Baseball Club January 1999 - July 2000
Houston Astros March 1998 - October 1998
Texas Rangers Baseball Club May 1996 - August 1996
Skills
Marketing Communications, Public Relations, Social Media Marketing, Marketing Strategy, Marketing, New Business Development, Strategic Communications, Social Media, Project Management, Event Planning, Market Planning, Recruiting, Customer Service, Team Building, Media Relations, Press Releases, Time Management, Writing, Feature Articles, Strategic Planning, Production Management, Publications, Corporate Recruiting, HCAHPS, Training, Budgets, Management, Sales, Strategy, Business Development, Retail, Newsletters, Environmental Services, Hospitals, Senior Living..., Food Service Operations, Feature Writing, Internet Recruiting
Education
The University of Texas at Austin 1993 — 1997
Bachelor's of Journalism, Journalism / Public Relations
Hospital Housekeeping Systems May 2012 - Present
Cheddarhead Pack of Houston April 2012 - Present
Luby's Culinary Services August 2011 - February 2012
Luby's Fuddruckers Restaurants, LLC March 2011 - August 2011
Luby's Fuddruckers Restaurants, LLC November 2004 - April 2011
University of Houston August 2000 - November 2004
Milwaukee Brewers Baseball Club January 1999 - July 2000
Houston Astros March 1998 - October 1998
Texas Rangers Baseball Club May 1996 - August 1996
Skills
Marketing Communications, Public Relations, Social Media Marketing, Marketing Strategy, Marketing, New Business Development, Strategic Communications, Social Media, Project Management, Event Planning, Market Planning, Recruiting, Customer Service, Team Building, Media Relations, Press Releases, Time Management, Writing, Feature Articles, Strategic Planning, Production Management, Publications, Corporate Recruiting, HCAHPS, Training, Budgets, Management, Sales, Strategy, Business Development, Retail, Newsletters, Environmental Services, Hospitals, Senior Living..., Food Service Operations, Feature Writing, Internet Recruiting
Education
The University of Texas at Austin 1993 — 1997
Bachelor's of Journalism, Journalism / Public Relations
Amy McLeod, RDN, LD, CDE Amy McLeod, RDN, LD, CDE's Luby's Culinary Services Experience August 2008 - June 2009
Job Certified Diabetes Educator, Registered/Licensed Dietitian
Industry Pharmaceuticals
Experience
Novo Nordisk November 2013 - Present
St. Giles Living Centers January 2011 - October 2013
Amy McLeod Nutrition Consulting June 2009 - October 2013
Brookshire Brothers Food and Pharmacy November 2003 - August 2013
Luby's Culinary Services August 2008 - June 2009
Woodland Heights Medical Center March 2003 - July 2008
Skills
Health and wellness..., Clinical registered and..., Sports Nutrition, Nutrition, Celiac Disease, Nutrition Education, Dietetics, Media Relations,..., Clinical Research, Spokesperson, Clinical Nutrition, Public Speaking, Medical Nutrition..., Nutritional Counseling, Wellness, Cooking, Healthcare, Food Service, Diabetes, Hospitals, Health Education, Weight Management, Health Promotion, Program Development, Certified Diabetes..., Employee Wellness
Education
Presbyterian Hospital of Dallas Dietetic Internship 1998 — 1999
Dietetic Internship, Nutrition and Dietetics
Stephen F. Austin State University
Bachelor of Science, Nutrition and Dietetics, Cum Laude
The University of Texas at Austin
Bachelor of Arts, Drama and Dramatics/Theatre Arts, General
Novo Nordisk November 2013 - Present
St. Giles Living Centers January 2011 - October 2013
Amy McLeod Nutrition Consulting June 2009 - October 2013
Brookshire Brothers Food and Pharmacy November 2003 - August 2013
Luby's Culinary Services August 2008 - June 2009
Woodland Heights Medical Center March 2003 - July 2008
Skills
Health and wellness..., Clinical registered and..., Sports Nutrition, Nutrition, Celiac Disease, Nutrition Education, Dietetics, Media Relations,..., Clinical Research, Spokesperson, Clinical Nutrition, Public Speaking, Medical Nutrition..., Nutritional Counseling, Wellness, Cooking, Healthcare, Food Service, Diabetes, Hospitals, Health Education, Weight Management, Health Promotion, Program Development, Certified Diabetes..., Employee Wellness
Education
Presbyterian Hospital of Dallas Dietetic Internship 1998 — 1999
Dietetic Internship, Nutrition and Dietetics
Stephen F. Austin State University
Bachelor of Science, Nutrition and Dietetics, Cum Laude
The University of Texas at Austin
Bachelor of Arts, Drama and Dramatics/Theatre Arts, General
Bill Bessette Bill Bessette's Luby's Culinary Services Experience October 2005 - November 2011
Job President at Genesi Surface Technologies
Industry Biotechnology
Experience
Genesi Surface Technologies March 2015 - Present
Hospital Housekeeping Systems November 2011 - March 2015
Luby's Culinary Services October 2005 - November 2011
Morrison Healthcare October 1979 - May 2005
Skills
Team Building, Operations Management, Budgets, Strategic Planning, Customer Service, Leadership, Process Improvement, Employee Relations, Healthcare Management, Leadership Development, Healthcare, Hospitals, Business Development, Coaching, New Business Development, Contract Negotiation, P&L, Management, Healthcare Information..., Healthcare Consulting
Education
University of West Florida 1977 — 1979
Bachelor's Degree, Communication and Media Studies, 3.2
Pensacola Junior College 1976 — 1977
Associate of Arts (A.A.), Marketing
Genesi Surface Technologies March 2015 - Present
Hospital Housekeeping Systems November 2011 - March 2015
Luby's Culinary Services October 2005 - November 2011
Morrison Healthcare October 1979 - May 2005
Skills
Team Building, Operations Management, Budgets, Strategic Planning, Customer Service, Leadership, Process Improvement, Employee Relations, Healthcare Management, Leadership Development, Healthcare, Hospitals, Business Development, Coaching, New Business Development, Contract Negotiation, P&L, Management, Healthcare Information..., Healthcare Consulting
Education
University of West Florida 1977 — 1979
Bachelor's Degree, Communication and Media Studies, 3.2
Pensacola Junior College 1976 — 1977
Associate of Arts (A.A.), Marketing
Anastacia Annette Spivey Anastacia Annette Spivey's Luby's Culinary Services Experience May 2011 - April 2012
Job Patient Services Manager at Houston Methodist San JacintoARAMARK HEALTHCARE
Industry Hospital & Health Care
Experience
Luby's Culinary Services May 2011 - April 2012
Holly Hall Retirement Community March 2007 - April 2010
Professionals in Culinary Arts Houston 2007 - 2010
Foundation Surgical Hospital September 2005 - February 2007
Pine Tree Lodge June 2003 - September 2005
King Chapman and Broussard June 1999 - March 2000
Asea Brown Boveri February 1988 - June 1997
Skills
Project Planning, Weddings, Parties, Business Process, Receptions, Open Houses, Catering, Culinary Skills, Event Planning, Food, Cooking, Food Safety, Nutrition, Public Speaking, Menu Development, Leadership, Customer Service, Event Management
Education
Texas Woman's University 2011 — 2013
Pursuing Healthcare Degree
San Jacinto College 2000 — 2002
AAS
Luby's Culinary Services May 2011 - April 2012
Holly Hall Retirement Community March 2007 - April 2010
Professionals in Culinary Arts Houston 2007 - 2010
Foundation Surgical Hospital September 2005 - February 2007
Pine Tree Lodge June 2003 - September 2005
King Chapman and Broussard June 1999 - March 2000
Asea Brown Boveri February 1988 - June 1997
Skills
Project Planning, Weddings, Parties, Business Process, Receptions, Open Houses, Catering, Culinary Skills, Event Planning, Food, Cooking, Food Safety, Nutrition, Public Speaking, Menu Development, Leadership, Customer Service, Event Management
Education
Texas Woman's University 2011 — 2013
Pursuing Healthcare Degree
San Jacinto College 2000 — 2002
AAS
Donald Lacer's Luby's Culinary Services Experience July 2012 - January 2013
Job B.S. Hospitality/Business
Industry Food & Beverages
Experience
Luby's Culinary Services July 2012 - January 2013
Morrison Healthcare Food Services October 2011 - August 2012
Delaware North Companies July 2010 - December 2011
ARAMARK Sports and Entertainment March 2007 - July 2010
Conroe Independent School District August 2006 - March 2007
Huntsville Memorial Hospital May 2005 - April 2006
Randall's Grocery Company June 2000 - January 2001
Randall's Grocery Company April 2000 - June 2000
Skills
Menu Development, Hiring, Team Building, Customer Service, Food, Budgeting, Inventory Management, Event Management, Coaching, PowerPoint, Purchasing, Excel, Word, Problem Solving, Negotiation, Employee Relations, Microsoft Office, Hospitality, Planning, Public Speaking, P&L, Retail, Promotions, Outlook, Event Planning, Mentoring, Scheduling, Catering, Leadership Development, Food & Beverage, Administration, Access, Customer Relations, Food Service, Contract Negotiation, Supervisory Skills, Restaurants, Writing, Cooking, Budgets, Human Resources, Income Statement, Recruiting, Restaurant Management
Education
Sam Houston State University 2003 — 2005
Bachelor of Science, Food Service Management
Luby's Culinary Services July 2012 - January 2013
Morrison Healthcare Food Services October 2011 - August 2012
Delaware North Companies July 2010 - December 2011
ARAMARK Sports and Entertainment March 2007 - July 2010
Conroe Independent School District August 2006 - March 2007
Huntsville Memorial Hospital May 2005 - April 2006
Randall's Grocery Company June 2000 - January 2001
Randall's Grocery Company April 2000 - June 2000
Skills
Menu Development, Hiring, Team Building, Customer Service, Food, Budgeting, Inventory Management, Event Management, Coaching, PowerPoint, Purchasing, Excel, Word, Problem Solving, Negotiation, Employee Relations, Microsoft Office, Hospitality, Planning, Public Speaking, P&L, Retail, Promotions, Outlook, Event Planning, Mentoring, Scheduling, Catering, Leadership Development, Food & Beverage, Administration, Access, Customer Relations, Food Service, Contract Negotiation, Supervisory Skills, Restaurants, Writing, Cooking, Budgets, Human Resources, Income Statement, Recruiting, Restaurant Management
Education
Sam Houston State University 2003 — 2005
Bachelor of Science, Food Service Management
Andrea Cobbs's Luby's Culinary Services Experience June 2007 - January 2011
Job Director of Nutrition
Industry Hospital & Health Care
Experience
Warm Springs - a subsidiary of Post Acute Medical June 2012 - Present
Satellite Healthcare February 2011 - October 2012
Luby's Culinary Services June 2007 - January 2011
Cornerstone Hospital March 2004 - June 2007
Skills
Medical Nutrition..., Nutrition, Hospitals, Health Education, Nutrition Education, Clinical Nutrition, Dietetics, Healthcare, Health Promotion, Nutritional Counseling
Education
The University of Texas at Austin
BS in Nutrition, Nutrition
University of Texas in Austin
Bachelor of Science, Nutrition
Warm Springs - a subsidiary of Post Acute Medical June 2012 - Present
Satellite Healthcare February 2011 - October 2012
Luby's Culinary Services June 2007 - January 2011
Cornerstone Hospital March 2004 - June 2007
Skills
Medical Nutrition..., Nutrition, Hospitals, Health Education, Nutrition Education, Clinical Nutrition, Dietetics, Healthcare, Health Promotion, Nutritional Counseling
Education
The University of Texas at Austin
BS in Nutrition, Nutrition
University of Texas in Austin
Bachelor of Science, Nutrition
Leola Glatz's Luby's Culinary Services Experience July 2009 - April 2014
Job Food and Nutrition Director
Industry Hospital & Health Care
Experience
OakBend Medical Center June 2015 - September 2015
Luby's Culinary Services July 2009 - April 2014
Resource Optimization and Innovation (ROi) May 2006 - August 2008
US Foods August 2004 - March 2006
SSM St Mary's Health Center September 1999 - August 2004
Skills
Menu Development, Healthcare, Food Service, Team Building, Culinary Skills, Food, Nutrition, Dietetics, Catering, Nutrition Education, P&L, Food Safety, Cooking, Food Industry, Food & Beverage, Purchasing, Nutritional Counseling, Leadership, Management, Strategic Planning, Sales, Hospitals
Education
Southern Illinois University, Carbondale 1976 — 1979
MS Home Economics with Emphasis in Food and Nutrition, Food and Nutrition
Fontbonne University 1972 — 1976
BS General Dietetics, General Dietetics
OakBend Medical Center June 2015 - September 2015
Luby's Culinary Services July 2009 - April 2014
Resource Optimization and Innovation (ROi) May 2006 - August 2008
US Foods August 2004 - March 2006
SSM St Mary's Health Center September 1999 - August 2004
Skills
Menu Development, Healthcare, Food Service, Team Building, Culinary Skills, Food, Nutrition, Dietetics, Catering, Nutrition Education, P&L, Food Safety, Cooking, Food Industry, Food & Beverage, Purchasing, Nutritional Counseling, Leadership, Management, Strategic Planning, Sales, Hospitals
Education
Southern Illinois University, Carbondale 1976 — 1979
MS Home Economics with Emphasis in Food and Nutrition, Food and Nutrition
Fontbonne University 1972 — 1976
BS General Dietetics, General Dietetics
Laura Boudreaux's Luby's Culinary Services Experience March 2008 - December 2008
Job MPH, RD, LD, CDE, Certified Diabetes Educator & Outpatient Dietitian at Physician at Sugar Creek
Industry Health, Wellness and Fitness
Experience
Physicians at Sugar Creek June 2009 - Present
Luby's Culinary Services March 2008 - December 2008
Cypress Integrative Medicine October 2001 - March 2007
Skills
Nutrition, Research, Dietetics, Diabetes, Nutrition Education, Health Promotion, Public Health, EMR, Health Education, Insulin Pumps, Healthcare, Nutritional Counseling, Clinical Research, Lactation, continuous glucose..., Prevention, Program Evaluation, Medical Nutrition..., Supplements, Functional Nutrition, Gluten Free, PCMH
Education
University of Texas Health Science Center School of Public Health 2007 — 2010
Masters Degree, Public Health; Health Promotion and Behavioral Sciences
Louisiana State University 2001 — 2007
BS, Nutritional Sciences - Dietetics, Minor Business Admin
Physicians at Sugar Creek June 2009 - Present
Luby's Culinary Services March 2008 - December 2008
Cypress Integrative Medicine October 2001 - March 2007
Skills
Nutrition, Research, Dietetics, Diabetes, Nutrition Education, Health Promotion, Public Health, EMR, Health Education, Insulin Pumps, Healthcare, Nutritional Counseling, Clinical Research, Lactation, continuous glucose..., Prevention, Program Evaluation, Medical Nutrition..., Supplements, Functional Nutrition, Gluten Free, PCMH
Education
University of Texas Health Science Center School of Public Health 2007 — 2010
Masters Degree, Public Health; Health Promotion and Behavioral Sciences
Louisiana State University 2001 — 2007
BS, Nutritional Sciences - Dietetics, Minor Business Admin
Luke Canatella's Luby's Culinary Services Experience July 2009 - June 2012
Job Asst. Food Service Director at Callaway House
Industry Food & Beverages
Experience
Callaway House April 2013 - Present
Carriage Inn July 2012 - April 2013
Luby's Culinary Services July 2009 - June 2012
Skills
Process Scheduler, Healthcare, Culinary Skills, Food Service, Menu Development, Budgets, Team Building, Catering, Food, Customer Service, Income Statement, Food & Beverage, Event Planning, Public Speaking, Microsoft Office, Inventory Management, Purchasing, Restaurant Management, Fine Dining
Education
New England Culinary Institute 1996 — 1998
A.O.S. Degree Culinary Art's, Culinary Art's
Callaway House April 2013 - Present
Carriage Inn July 2012 - April 2013
Luby's Culinary Services July 2009 - June 2012
Skills
Process Scheduler, Healthcare, Culinary Skills, Food Service, Menu Development, Budgets, Team Building, Catering, Food, Customer Service, Income Statement, Food & Beverage, Event Planning, Public Speaking, Microsoft Office, Inventory Management, Purchasing, Restaurant Management, Fine Dining
Education
New England Culinary Institute 1996 — 1998
A.O.S. Degree Culinary Art's, Culinary Art's